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Artykuły w czasopismach na temat "Starch Storage"
Hagenimana, Vital, Ronald E. Simard i Louis-P. Vézina. "Amylolytic Activity in Germinating Sweetpotato (Ipomoea batatas L.) Roots". Journal of the American Society for Horticultural Science 119, nr 2 (marzec 1994): 313–20. http://dx.doi.org/10.21273/jashs.119.2.313.
Pełny tekst źródłaTetlow, Ian. "Starch Biosynthesis in Crop Plants". Agronomy 8, nr 6 (25.05.2018): 81. http://dx.doi.org/10.3390/agronomy8060081.
Pełny tekst źródłaYu, K., Y. Wang, Y. Xu, L. Guo i X. Du. "Correlation between wheat starch annealing conditions and retrogradation during storage". Czech Journal of Food Sciences 34, No. 1 (3.06.2016): 79–86. http://dx.doi.org/10.17221/255/2015-cjfs.
Pełny tekst źródłaKavakli, I. Halil, Casey J. Slattery, Hiroyuki Ito i Thomas W. Okita. "The conversion of carbon and nitrogen into starch and storage proteins in developing storage organs: an overview". Functional Plant Biology 27, nr 6 (2000): 561. http://dx.doi.org/10.1071/pp99176.
Pełny tekst źródłaYao, Yuan, Yi Min, Meng Ting Geng, Xiao Hui Wu, Xin Wen Hu, Shao Ping Fu i Jian Chun Guo. "The Effects of Calcium on the In Vitro Cassava Storage Root Formation". Advanced Materials Research 726-731 (sierpień 2013): 4529–33. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.4529.
Pełny tekst źródłaXiong, Yufei, Ye Ren, Wang Li, Fengsheng Wu, Wenjie Yang, Xiaolong Huang i Jialing Yao. "NF-YC12 is a key multi-functional regulator of accumulation of seed storage substances in rice". Journal of Experimental Botany 70, nr 15 (11.04.2019): 3765–80. http://dx.doi.org/10.1093/jxb/erz168.
Pełny tekst źródłaDenyer, K., CM Hylton i AM Smith. "The Effect of High Temperature on Starch Synthesis and the Activity of Starch Synthase". Functional Plant Biology 21, nr 6 (1994): 783. http://dx.doi.org/10.1071/pp9940783.
Pełny tekst źródłaDu, Ting Ting, Hong Lei, Hai Bin Wang i Ji Chuan Huo. "Research of the Influence of Starch-Based Sizing Agent on the Stiffness of Glass Fibre". Advanced Materials Research 821-822 (wrzesień 2013): 165–70. http://dx.doi.org/10.4028/www.scientific.net/amr.821-822.165.
Pełny tekst źródłaOsunsami, A. T., J. O. Akingbala i G. B. Oguntimein. "Effect of Storage on Starch Content and Modification of Cassava Starch". Starch - Stärke 41, nr 2 (1989): 54–57. http://dx.doi.org/10.1002/star.19890410205.
Pełny tekst źródłaSenanayake, Suraji, Anil Gunaratne, K. K. D. S. Ranaweera i Arthur Bamunuarachchi. "Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka". International Journal of Food Science 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/148982.
Pełny tekst źródłaRozprawy doktorskie na temat "Starch Storage"
Entwistle, Tina Gail. "Synthesis of storage starch". Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316826.
Pełny tekst źródłaHawker, John Seth. "Sucrose and starch metabolism in leaves, storage organs and developing fruits of higher plants". Title page, contents and summary only, 1988. http://web4.library.adelaide.edu.au/theses/09SD/09sdh392.pdf.
Pełny tekst źródłaHill, Loinel Mark. "The source of carbon for starch synthesis by amyloplasts from developing pea embryos". Thesis, University of East Anglia, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334704.
Pełny tekst źródłaSingh, Khushdeep. "In-vitro starch digestibility and predicted GI of bread - effect of baking and storage". Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-74439.
Pełny tekst źródłaHsu, Chuan-liang. "Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storage /". free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924889.
Pełny tekst źródłaRosburg, Valerie Ann. "Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage". [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1473251.
Pełny tekst źródłaFernandes, Daiana de Souza [UNESP]. "Adição de maltodextrina e farelo de mandioca na formulação de sorvetes". Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/137893.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
A procura por alimentos com um apelo mais saudável aumentou, com isso, as indústrias estão em constante busca pelo desenvolvimento de produtos que atendam a essa demanda. O desenvolvimento de alimentos com reduzido teor de gordura e alto teor de fibras está direcionado a consumidores que buscam alimentos com baixo valor calórico e com apelo funcional. O trabalho objetivou desenvolver sorvetes com menor teor de gordura e maior teor de fibras, utilizando na formulação produtos derivados da mandioca, e avaliar as características físicas, químicas e sensoriais dos produtos obtidos. O delineamento experimental utilizado foi o central composto rotacional para dois fatores, totalizando onze tratamentos com diferentes concentrações de farelo (fonte de fibras) e maltodextrina de mandioca (substituto de gordura). O farelo de mandioca utilizado foi desidratado e caracterizado quanto à composição físico-química. Os sorvetes preparados nas diferentes condições experimentais foram analisados para: umidade, cinzas, carboidratos, matéria graxa, proteínas, sólidos solúveis, pH, acidez, textura, incorporação de ar (overrun), derretimento (melting test), cor, análise térmica (DSC), análise sensorial e intenção de compra. Os resultados obtidos foram analisados estatisticamente e, com base nesta análise, estabeleceu-se a condição de concentração de maltodextrina e farelo de mandioca que atendeu o maior número de parâmetros de qualidade e aceitação. O sorvete preparado na condição estabelecida no primeiro ensaio foi dividido em porções e avaliou-se as alterações na textura, cor, derretimento, análise sensorial, intenção de compra e presença de cristais durante o armazenamento dos sorvetes nos tempos 0, 30, 60 e 90 dias. Os resultados obtidos mostraram não terem ocorrido efeitos significativos dos parâmetros variáveis da formulação do sorvete sobre os teores de cinzas, proteínas,pH e acidez. A adição de maiores concentrações de farelo de mandioca reduziu a incorporação de ar, aumentou o tempo de derretimento, reduziu a dureza dos sorvetes e influenciou de forma negativa todos os parâmetros sensoriais avaliados. Já a adição de maltodextrina aumentou os teores de carboidrato e sólidos solúveis dos sorvetes, reduziu a dureza e foi eficiente na substituição da gordura vegetal hidrogenada reduzindo o teor de matéria graxa em cerca de 58 %. A adição de até 50 % de maltodextrina em substituição a gordura aumentou a aceitação sensorial e intenção de compra dos sorvetes. Durante o armazenamento do sorvete ocorreram alterações na cor, derretimento, textura e presença dos cristais de gelo, porém, essas alterações não afetaram significativamente os parâmetros sensoriais durante todo o armazenamento. Os resultados mostraram que o farelo e a maltodextrina de mandioca tem potencial para serem usados como ingredientes em sorvetes.
The demand for foods with a healthier appeal increased. As a result, industries are constantly looking for developing products that meet this demand. The development of foods with reduced fat and high fiber content is directed at consumers who have been looking for foods with low caloric value and functional appeal. The objective of this study was to develop an ice cream using cassava derivative products in the formulation and to evaluate the physical, chemical and sensory characteristics of the products obtained. The experimental design was rotational central composite for two factors, totaling eleven treatments with different concentrations of cassava bran (source of fiber) and cassava maltodextrin (a fat substitute). The cassava bran was dehydrated and characterized for the physical and chemical composition. The ice cream prepared in different experimental conditions were analyzed for: moisture, ash, carbohydrates, fatty matter, protein, soluble solids, pH, acidity, texture, overrun, meltingtest, color, thermal analysis (DSC), sensory evaluation and purchase intent. The results were statistically analyzed and, based on this analysis, it was established the condition of concentration of maltodextrin and cassava bran that met the highest number of quality parameters and acceptance. A mass batch prepared in the condition set out in the first experiment was divided into portions and evaluated the changes in texture, color, melting, sensory analysis, purchase intent and presence of crystals during storage of ice cream at 0, 30, 60 and 90 days. The results showed no significant effects of cassava bran and maltodextrin on the contents of ash, protein, pH and acidity. The addition of higher concentrations of cassava bran reduced the incorporation of air increased melting time, reduced the hardness of the ice cream and it influenced negatively all sensory parameters. The addition of maltodextrin increased the contents of total carbohydrate, and soluble solids of ice cream, reducing hardness and it was efficient in the lowering of 58% of the levels of fatty matter. The addition of up to 50% maltodextrin increased the sensory acceptance and purchase intent of ice cream. The storage of ice cream promoted changes in color, melting texture and presence of ice crystals, however, these changes did not affect the sensory parameters throughout the storage time. The results showed that the cassava bran and maltodextrin has potential to be used as ingredients in ice cream.
Kadouche, Derifa. "The comparative biochemistry of storage polysaccharide metabolism in Chlamydiales and Cyanobacteria : insights into the evolution of glycogen and starch metabolism in Eukaryotes". Thesis, Lille 1, 2016. http://www.theses.fr/2016LIL10226/document.
Pełny tekst źródłaGlycogen and starch are the most commonly found forms of storage polysaccharides. They both consist solely of glucose residues linked and branched respectively through α-1,4 and α-1,6 glycosidic bonds. Although they considerably differ in their physicochemical properties, starch evolved in only a few steps in eukaryotes from the pre-existing eukaryotic glycogen metabolism. It appeared, after primary plastidial endosymbiosis which took place over one billion years ago between an ancestral cyanobacterium and a heterotrophic eukaryotic host. This endosymbiosis has been recently proposed in the “Ménage à Trois Hypothesis” (MATH) to have been triggered and facilitated through manipulation of glycogen metabolism by obligate intracellular bacteria pathogens, belonging to the order Chlamydiales. In order to understand the evolutionary history of glycogen metabolism genes, and to investigate the possible nature of the Chlamydiales involvement in primary plastid endosymbiosis, we probed the evolution of storage polysaccharide metabolism in both extant Chroococcales and Chlamydiales. So we dissected the functioning of the metabolism in Cyanobacterium sp. CLg1, a cyanobacterium of order Chroococcales that simultaneously accumulate starch and glycogen. On the other hand, we investigated the evolution of storage polysaccharide metabolism in Chlamydiales. Several recombinant enzymes of glycogen metabolism were thus characterized. Our characterization strengthens the MATH and the implication of the Chlamydiales in the establishement of primary plastidial endosymbiosis. The importance of our findings with respect to the evolution of glycogen metabolism in animals and plants is discussed
Moreira, Adriane Maranho. "Caracterização físico-química e culinária na predição da qualidade de grãos de arroz de terras altas". Universidade Federal de Goiás, 2012. http://repositorio.bc.ufg.br/tede/handle/tede/4351.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The evaluation of cooking and sensory characteristics of a particular cultivar is an important attribute for rice grain quality, in order to direct the decisions by the breeding programs and to allow the prediction of its market acceptance. The target population of this study was originated from a cross between two upland rice cultivars, BRS Primavera and Douradão, chosen in order to add to descendent genotypes the desirable grain quality of the first with the favorable agronomic profile of the second. The objective of this research was to propose a methodology for evaluating the quality of grain from that upland rice segregating population under different storage conditions, to optimize line selection in rice breeding programs focused on rice table. The grains were harvested in 2010 in Santo Antonio de Goiás, milled and analyzed for apparent amylose content, gelatinization temperature, rice flour paste viscosity and cooking test. The results were used to calculate the Pearson correlation coefficient (r). The ANOVA was performed by applying the "F" distribution of Fischer- Snedecor, adopting a significance level of 5%. The physicochemical characterization performed showed the existence of heterogeneous families. The observed changes in the physicochemical and cooking characteristics prove that time and temperature of storage promote modifications on chemical and physical properties of the grain, being the grain cohesiveness reduction the most pronounced change. From the use of the proposed methodology, it was possible to perform the pre-selection of accesses in the target population, by reducing at least 76% the number of resulting samples for final selection. Only 5% of the progeny were pre-selected for the five treatments simultaneously. Indirect analysis recommended for the characterization of rice cooking quality for direct consumption did not provide the desired setting with the cooking test, showing the need for greater integration of generated results and the application of more refined sensory test; on the other hand, they present themselves as appropriate to allow the pre-selection of accesses by this methodology. The methodology proposed in this study showed to be a useful tool in the pre-selection of individuals, and may also be adapted in the pre-selection of lines for other purposes in breeding programs of rice culture and even for other cultures.
A avaliação de características culinárias e sensoriais de determinada cultivar é atributo importante para qualidade de grãos em arroz, direcionando decisões para os programas de melhoramento e permitindo predizer sua aceitação no mercado. A população alvo deste estudo originou-se do cruzamento entre duas cultivares de arroz de terras altas, BRS Primavera e Douradão, escolhidas com o propósito de agregar nos genótipos descendentes as características de qualidade de grãos da primeira com o perfil agronômico favorável da segunda. O objetivo desta pesquisa foi propor uma metodologia de avaliação da qualidade de grãos, a partir dessa população segregante sob diferentes condições de armazenamento, para otimizar a seleção de linhagens em programas de melhoramento com foco em arroz de mesa. Os grãos foram provenientes da safra/2010 em Santo Antonio de Goiás, beneficiados e analisados quanto ao teor de amilose aparente, temperatura de gelatinização, perfil viscoamilográfico e teste de cocção. Os resultados foram utilizados para calcular o coeficiente de correlação de Pearson (r). Na análise de variância foi empregada a distribuição "F" de Fischer-Snedecor, adotando-se nível de significância de 5%. A caracterização físico-química realizada mostrou a existência de heterogeneidade nas famílias. As mudanças observadas nas características físico-químicas e culinárias comprovam que o tempo e a temperatura de armazenamento promovem alterações na estrutura físico-química do grão, sendo a redução na pegajosidade a alteração mais pronunciada. A partir do uso da metodologia proposta, foi possível realizar a pré-seleção de famílias da população em estudo, reduzindo pelo menos 76% o número de amostras resultantes para a seleção final. Somente 5% da progênie foram pré-selecionadas simultaneamente nos cinco tratamentos. As análises indiretas recomendadas para a caracterização da qualidade culinária de arroz para mesa não apresentaram o ajuste desejado com o teste de panela, mostrando a necessidade de maior integração dos resultados gerados e da aplicação de teste sensorial mais refinado; por outro lado, apresentam-se como adequadas para possibilitar a pré-seleção de linhagens por essa metodologia. A metodologia proposta neste estudo mostrou-se como ferramenta útil na pré-seleção de famílias, podendo ainda ser adaptada na pré-seleção de genótipos para outros fins em programas de melhoramento da cultura de arroz e, até mesmo, de outras culturas.
Guinchard, Marie-Pierre. "Comportement hivernal du trèfle blanc (Trifolium repens l. ) : morphogénèse et rôle des composés carbonés". Vandoeuvre-les-Nancy, INPL, 1995. http://docnum.univ-lorraine.fr/public/INPL_T_1995_GUINCHARD_M_P.pdf.
Pełny tekst źródłaKsiążki na temat "Starch Storage"
Jerome, Jerry. Dry storage: The marinas' answer to water access. Skokie, IL (3949 Oakton, St., Skokie 60076): Van Zevern Publications, 1990.
Znajdź pełny tekst źródłaMinardi, Marco. Stanche come gli asini cantavamo come i merli: Storie di tabacchine. Granarolo dell'Emilia (BO) [i.e Bologna, Italy]: Socialmente, 2009.
Znajdź pełny tekst źródłaMinardi, Marco. Stanche come gli asini cantavamo come i merli: Storie di tabacchine. Granarolo dell'Emilia (BO) [i.e Bologna, Italy]: Socialmente, 2009.
Znajdź pełny tekst źródłaDeardorff, Thomas C. Remote shelving services. Washington, DC: Association of Research Libraries, 2006.
Znajdź pełny tekst źródłaPeter, Moore. Precedents and opinions. Bondi Junction, NSW, Australia: Blackstone Press, 1989.
Znajdź pełny tekst źródłaPrecedent inflation. New Brunswick, U.S.A: Transaction Publishers, 1992.
Znajdź pełny tekst źródłaBeattie, R. Mark, Anil Dhawan i John W.L. Puntis. Carbohydrate intolerance. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0018.
Pełny tekst źródłaGonzález Huerta, R. G., J. M. Sandoval Pineda, N. Hernández Pérez i E. Álvarez del Rio. Interconnection to the network and energy storage systems. State of the art. EPOMEX-UAC, 2017. http://dx.doi.org/10.26359/epomex.cemie022017.
Pełny tekst źródłaElliott, Dodson Paul, i National Dry Stack Marina Conference (1988 : Fort Lauderdale, Fla.), red. Dry stack marina handbook: Incorporating the proceedings of the National Dry Stack Marina Conference, Fort Lauderdale, FL, Feb. 7-10, 1988. Wickford, RI: International Marina Institute, 1990.
Znajdź pełny tekst źródłaGarbi, Madalina. The general principles of echocardiography. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199599639.003.0001.
Pełny tekst źródłaCzęści książek na temat "Starch Storage"
Smith, Alison M., Kay Denyer i Cathie Martin. "Starch Biosynthesis in Storage Organs". W Plant Molecular Biology, 159–72. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78852-9_16.
Pełny tekst źródłaHarding, Stephen E., Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen i Hilde Barsett. "Storage Polysaccharides: Starch and Fructans". W An Introduction to Polysaccharide Biotechnology, 127–51. Second edition / Stephen E. Harding [and five others]. | Boca: CRC Press, 2017. http://dx.doi.org/10.1201/9781315372730-4.
Pełny tekst źródłaVilaplana, Francisco, Wei Zou i Robert G. Gilbert. "Starch and Plant Storage Polysaccharides". W Bioinspired Materials Science and Engineering, 149–65. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119390350.ch8.
Pełny tekst źródłaSmith, Alison M. "Regulation of starch synthesis in storage organs". W Regulation of Primary Metabolic Pathways in Plants, 173–93. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4818-4_9.
Pełny tekst źródłaColpaert, Matthieu, Malika Chabi, Ugo Cenci i Christophe Colleoni. "Storage Polysaccharides in Prokaryotes: Glycogen, Granulose, and Starch-Like Granules". W Bacterial Organelles and Organelle-like Inclusions, 177–210. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60173-7_8.
Pełny tekst źródłaMoorthy, S. N., M. S. Sajeev, R. P. K. Ambrose i R. J. Anish. "Conclusions and future prospects." W Tropical tuber starches: structural and functional characteristics, 264–70. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0264.
Pełny tekst źródłaOkita, Thomas, Arun Aryan, Christopher Reeves, Woo Taek Kim, Douglas Leisy, Jim Hnilo i David Morrow. "Molecular Aspects of Storage Protein and Starch Synthesis in Wheat and Rice Seeds". W Plant Nitrogen Metabolism, 289–327. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0835-5_9.
Pełny tekst źródłaNeuhaus, Ekkehard, Joachim Tjaden i Torsten Möhlmann. "The plastidic ATP/ADP-Transporter: Implications for starch metabolism in chloroplasts and storage plastids". W Photosynthesis: Mechanisms and Effects, 3649–52. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_851.
Pełny tekst źródłaLindhauer, M. G., i M. A. R. De Fekete. "Starch synthesis in potato (Solanum tuberosum) tubers: Activity of selected enzymes in dependence of potassium content in storage tissue". W Plant Nutrition — Physiology and Applications, 643–47. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_108.
Pełny tekst źródłaFrampton, Michael. "Cloud Storage". W Complete Guide to Open Source Big Data Stack, 17–58. Berkeley, CA: Apress, 2018. http://dx.doi.org/10.1007/978-1-4842-2149-5_2.
Pełny tekst źródłaStreszczenia konferencji na temat "Starch Storage"
Sarifudin, Achmat, Siriwat Soontaranon, Supagorn Rugmai i Sunanta Tongta. "Effect of storage humidity on the structural, morphological properties and water adsorption capacity of ethanol-treated starch". W SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064341.
Pełny tekst źródłaSilva, Viviane De Souza, Farayde Matta Fakhouri, Luna Valentina Angulo Arias, Rosa Helena Aguiar i Rafael Augustus Oliveira. "Bread preservation with use of edible packaging". W 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7799.
Pełny tekst źródłaDr. FERRERO CRISTINA i Dr. ZARITZKY NOEMI. "The glass transition temperature of frozen foods and its influence on stability during frozen storage: analysis in starch sugar systems". W 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9793.
Pełny tekst źródłaOka, Yasuhiro, i Akihiko Goto. "Research of Adhesive Effect Enhanced by Pounding Brush on Second Lining Pounding Procedure for Japanese Scrolls". W ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-37886.
Pełny tekst źródłaTaha, Ahmed A., Tarek Abdel-Salam i Madhu Vellakal. "Hydrogen, Biodiesel and Ethanol for Internal Combustion Engines: A Review Paper". W ASME 2015 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/icef2015-1011.
Pełny tekst źródłaGuédez, Rafael, James Spelling, Björn Laumert i Torsten Fransson. "Reducing the Number of Turbine Starts in Concentrating Solar Power Plants Through the Integration of Thermal Energy Storage". W ASME Turbo Expo 2013: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/gt2013-94562.
Pełny tekst źródłaMock, Patrick C., i Paul C. Joss. "Limits on energy storage in the crusts of accreting neutron stars". W High velocity neutron stars and gamma−ray bursts. AIP, 1996. http://dx.doi.org/10.1063/1.50238.
Pełny tekst źródłaMiley, George H., Nie Luo i Kyu-Jung Kim. "A Dry-Borohydride/Injected-Hydrogen-Peroxide Fuel Cell". W ASME 2010 8th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2010. http://dx.doi.org/10.1115/fuelcell2010-33259.
Pełny tekst źródłaSobhansarbandi, Sarvenaz, i Fatemeh Hassanipour. "Melting Process Expedition of Phase Change Materials via Silicone Oil". W ASME 2018 12th International Conference on Energy Sustainability collocated with the ASME 2018 Power Conference and the ASME 2018 Nuclear Forum. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/es2018-7503.
Pełny tekst źródłaSchmitt, John M. "Incorporating Energy Variations Into Controlled Sagittal Plane Locomotion Dynamics". W ASME 2007 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/detc2007-35740.
Pełny tekst źródłaRaporty organizacyjne na temat "Starch Storage"
Flaherty, Julia E., i John A. Glissmeyer. Stack Flow Rate Changes and the ANSI/N13.1-1999 Qualification Criteria: Application to the Hanford Canister Storage Building Stack. Office of Scientific and Technical Information (OSTI), luty 2016. http://dx.doi.org/10.2172/1328844.
Pełny tekst źródłaGlissmeyer, J. A., i A. D. Maughan. Airborne Effluent Monitoring System Certification for New Canister Storage Building Ventilation Exhaust Stack. Office of Scientific and Technical Information (OSTI), kwiecień 1999. http://dx.doi.org/10.2172/5086.
Pełny tekst źródłaDAVIS, T. J. Feed Delivery Storage and Disposal Mission Summary for 2006 Hot Start [PHASE 1]. Office of Scientific and Technical Information (OSTI), kwiecień 2000. http://dx.doi.org/10.2172/803000.
Pełny tekst źródłaDAVIS, T. J. Tank Farm Contractor Phase 1 Feed Delivery Storage and Disposal Mission Summary for 2006 Hot Start. Office of Scientific and Technical Information (OSTI), kwiecień 2000. http://dx.doi.org/10.2172/803001.
Pełny tekst źródłaDAVIS, T. J. Phase 1 Feed Delivery and Storage and Disposal Mission Summary for 2006 Hot Start Extended Order. Office of Scientific and Technical Information (OSTI), kwiecień 2000. http://dx.doi.org/10.2172/803005.
Pełny tekst źródłaDAVIS, T. J. Tank Farm Contractor Phase 1 Feed Delivery and Storage and Disposal Mission Summary for 2006 Hot Start Extended Order. Office of Scientific and Technical Information (OSTI), kwiecień 2000. http://dx.doi.org/10.2172/803006.
Pełny tekst źródłaDrees, Angelika. Effective ZDC cross section measurement during a dedicated STAR elastic scattering physics store in Run15. Office of Scientific and Technical Information (OSTI), listopad 2019. http://dx.doi.org/10.2172/1580251.
Pełny tekst źródłaKløcker Larsen, Rasmus, i Maria Boström. “Låt renen få igen landet som det var”: Konsekvenser av gruvan och vägen på Stihken för Vilhelmina Södra sameby. Stockholm Environment Institute, czerwiec 2021. http://dx.doi.org/10.51414/sei2021.007.
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