Gotowa bibliografia na temat „Sporulation conditions”
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Artykuły w czasopismach na temat "Sporulation conditions"
Ferreira, Julio C., Anita D. Panek i Pedro S. de Araujo. "Inactivation of maltose permease and maltase in sporulatingSaccharomyces cerevisiae". Canadian Journal of Microbiology 46, nr 4 (1.04.2000): 383–86. http://dx.doi.org/10.1139/w99-136.
Pełny tekst źródłaOzsarac, N., M. J. Straffon, H. E. Dalton i I. W. Dawes. "Regulation of gene expression during meiosis in Saccharomyces cerevisiae: SPR3 is controlled by both ABFI and a new sporulation control element." Molecular and Cellular Biology 17, nr 3 (marzec 1997): 1152–59. http://dx.doi.org/10.1128/mcb.17.3.1152.
Pełny tekst źródłaEswaramoorthy, Prahathees, Jeffrey Dinh, Daniel Duan, Oleg A. Igoshin i Masaya Fujita. "Single-cell measurement of the levels and distributions of the phosphorelay components in a population of sporulating Bacillus subtilis cells". Microbiology 156, nr 8 (1.08.2010): 2294–304. http://dx.doi.org/10.1099/mic.0.038497-0.
Pełny tekst źródłaEswaramoorthy, Prahathees, Daniel Duan, Jeffrey Dinh, Ashlee Dravis, Seram Nganbiton Devi i Masaya Fujita. "The Threshold Level of the Sensor Histidine Kinase KinA Governs Entry into Sporulation in Bacillus subtilis". Journal of Bacteriology 192, nr 15 (28.05.2010): 3870–82. http://dx.doi.org/10.1128/jb.00466-10.
Pełny tekst źródłaCaffi, Tito, Giovanna Gilardi, Matteo Monchiero i Vittorio Rossi. "Production and Release of Asexual Sporangia in Plasmopara viticola". Phytopathology® 103, nr 1 (styczeń 2013): 64–73. http://dx.doi.org/10.1094/phyto-04-12-0082-r.
Pełny tekst źródłaOlempska-Beer, Z., i E. Freese. "Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMP". Molecular and Cellular Biology 7, nr 6 (czerwiec 1987): 2141–47. http://dx.doi.org/10.1128/mcb.7.6.2141-2147.1987.
Pełny tekst źródłaOlempska-Beer, Z., i E. Freese. "Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMP." Molecular and Cellular Biology 7, nr 6 (czerwiec 1987): 2141–47. http://dx.doi.org/10.1128/mcb.7.6.2141.
Pełny tekst źródłaPoletto, Tales, Marlove F. B. Muniz, Vinícius S. Fantinel, Renata F. Favaretto, Igor Poletto, Lia R. S. Reiniger i Elena Blume. "Culture Medium, Light Regime and Temperature Affect the Development of Sirosporium diffusum". Journal of Agricultural Science 10, nr 6 (6.05.2018): 310. http://dx.doi.org/10.5539/jas.v10n6p310.
Pełny tekst źródłaFAILLE, CHRISTINE, JEANNE MARIE MEMBRE, MARTINE KUBACZKA i FRANÇOISE GAVINI. "Altered Ability of Bacillus cereus Spores To Grow under Unfavorable Conditions (Presence of Nisin, Low Temperature, Acidic pH, Presence of NaCl) following Heat Treatment during Sporulation". Journal of Food Protection 65, nr 12 (1.12.2002): 1930–36. http://dx.doi.org/10.4315/0362-028x-65.12.1930.
Pełny tekst źródłaKaback, D. B., i L. R. Feldberg. "Saccharomyces cerevisiae exhibits a sporulation-specific temporal pattern of transcript accumulation". Molecular and Cellular Biology 5, nr 4 (kwiecień 1985): 751–61. http://dx.doi.org/10.1128/mcb.5.4.751-761.1985.
Pełny tekst źródłaRozprawy doktorskie na temat "Sporulation conditions"
Payot-Lacroix, Sophie. "Etude des conditions physiologiques influençant] la croissance, le catabolisme du cellobiose et la sporulation de Clostridium Cellulolytycum ATCC 35319". Nancy 1, 1999. http://docnum.univ-lorraine.fr/public/SCD_T_1999_0266_PAYOT.pdf.
Pełny tekst źródłaPayot-Lacroix, Sophie Petitdemange Henri. "Etude des conditions physiologiques influançant [i.e. influençant] la croissance, le catabolisme du cellubiose et la sporulation de Clostridium Cellulolyticum ATCC 35319". [S.l.] : [s.n.], 1999. http://www.scd.uhp-nancy.fr/docnum/SCD_T_1999_0266_PAYOT.pdf.
Pełny tekst źródłaHamiot, Audrey. "Crust des spores de Bacillus subtilis : voies de biosynthèse et influence des conditions de sporulation sur sa structure et les propriétés de surface des spores". Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILR033.
Pełny tekst źródłaBacillus subtilis are spore-forming bacteria responsible for recurrent contamination in the food industry. The ability of B. subtilis spores to resist extreme environmental conditions and to adhere to surfaces explains the persistence of these bacteria in processing plants. In B. subtilis the outermost layer of the spores is the crust. The crust is composed of proteins and glycans and gives the spores their surface and adhesion properties. In this study we investigated the genes involved in the crust glycans biosynthesis. We have shown that the spsM and spsCDEFG genes encode the enzymes forming the biosynthesis pathway of legionaminic acid (Leg), a nonulosonic acid required for crust assembly. In absence of Leg, spores are more hydrophobic, more adherent and less charged on their surface. We also demonstrated that the genes cgeB and cgeD encode putative glycosyltransferases required for crust biosynthesis. Mutants of these genes produce spores that are more hydrophobic and adherent and their crust contains less rhamnose and legionaminic acid. The second objective of this study was to investigate the effect of sporulation conditions on the surface and adhesion properties of spores. We have shown that a depletion in divalent cation, a lower oxygen availability, the presence of oxidizing agents or an acidic environment during sporulation lead to the production of more adherent and hydrophobic spores. We have shown that these changes in surface properties are generally associated with changes in crust structure and/or composition. The crust of spores produced in a Ca2+ or Mg2+ deficient sporulation medium or under reduced oxygenation conditions contain lower amounts of rhamnose and legionaminic acid. We also showed that lower oxygen availability or the addition of hydrogen peroxide during sporulation decreases the amount of two crust proteins (CgeA and CotY) and that the changes observed under these conditions could be due to the repression of transcription of genes involved in late stationary phase crust synthesis. The fact that sporulation conditions affect the ease with which spores contaminate surfaces could explain the recurrence of contamination of food processing chains by B. subtilis spores
Larroche, Christian. "Analyse du développement d'un champignon filamenteux par l'élaboration des bilans matières et ATP interprétés par une approche stoechiométrique : Application à la croissance et à la sporulation d'un champignon filamenteux dans des conditions de culture en milieu solide". Clermont-Ferrand 2, 1990. http://www.theses.fr/1990CLF2E431.
Pełny tekst źródłaKsiążki na temat "Sporulation conditions"
Smith, Robert M. Other bacterial diseasesErysipeloid. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0025.
Pełny tekst źródłaCzęści książek na temat "Sporulation conditions"
Elrod, Susan L., Sabrina M. Chen, Katja Schwartz i Elizabeth O. Shuster. "Optimizing Sporulation Conditions for Different Saccharomyces cerevisiae Strain Backgrounds". W Methods in Molecular Biology, 21–26. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-527-5_2.
Pełny tekst źródłaGuochang, Sun, i Sun Shuyuan. "Conditions for Sporulation and Preservation of Conidia of Rice Blast Fungus Pyricularia Grisea". W Major Fungal Diseases of Rice, 111–17. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-2157-8_8.
Pełny tekst źródłaStevens, T. H. "Saccharomyces cerevisiae Eug1". W Guidebook to Molecular Chaperones and Protein-Folding Catalysts, 339–40. Oxford University PressOxford, 1997. http://dx.doi.org/10.1093/oso/9780198599494.003.00130.
Pełny tekst źródłaEkena, K., M. LaMantia, i T. Steven. "EUG1". W Secretory Pathway, 45–46. Oxford University PressOxford, 1994. http://dx.doi.org/10.1093/oso/9780198599425.003.0029.
Pełny tekst źródłaBoylan, S. A., S. Kalman, M. L. Duncan, S. M. Thomas i C. W. Price. "TWO GENES DEPENDENT ON BACILLUS SUBTILIS σB ARE EXPRESSED IN STATIONARY PHASE UNDER NON-SPORULATING CONDITIONS". W Genetics and Biotechnology of Bacilli, 377–84. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-12-274162-3.50044-x.
Pełny tekst źródłaPappas, Peter G. "Sporotrichosis". W Clinical Mycology, 346–54. Oxford University PressNew York, NY, 2003. http://dx.doi.org/10.1093/oso/9780195148091.003.0022.
Pełny tekst źródłaStreszczenia konferencji na temat "Sporulation conditions"
Safiullin, R. T., i E. I. Chalysheva. "CULTURE OF EIMERIA SPP. OOCYSTS OF TURKEY POULTS AND THEIR SPECIES IDENTIFICATION". W THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.414-419.
Pełny tekst źródłaLungu, Andrei. "Some features of cultivation of the actinobacterium saccharopolyspora spinosa". W 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.22.
Pełny tekst źródłaRaporty organizacyjne na temat "Sporulation conditions"
Sanabria, Johana, Ginna Quiroga, Cindy Mejía, Erika Grijalba i Martha Goméz. Effect of abiotic factors on viability and characterization of Metarhizium rileyi Nm017. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.18.
Pełny tekst źródłaIsrael, Alvaro, i John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.
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