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Artykuły w czasopismach na temat "Solanum tuberosum L"
Shaheen, Nazma, Ali Abbas Mohammad Kurshed, Kazi Muhammad Rezaul Karim, Md Mohiduzzaman, Cadi Parvin Banu, Momtaz Begum i Yuko Takano Ishikawa. "Total phenol content of different varieties of brinjal (Solanum melongena L.) and potato (Solanum tuberosum L.) growing in Bangladesh". Bangladesh Journal of Botany 42, nr 1 (28.07.2013): 175–77. http://dx.doi.org/10.3329/bjb.v42i1.15909.
Pełny tekst źródłaAliah, Ahmad Irsyad, Ela Afriana i Nurmala Sari. "Uji Efektivitas Antihiperglikemik Ekstrak Etanol Kulit Kentang (Solanum tuberosum L.) Terhadap Mencit Jantan (Mus Musculus) Dengan Metode Uji Toleransi Glukosa". Media Kesehatan Politeknik Kesehatan Makassar 16, nr 1 (30.06.2021): 159. http://dx.doi.org/10.32382/medkes.v16i1.1801.
Pełny tekst źródłaGopal, J., J. L. Minocha i H. S. Dhaliwal. "Microtuberization in potato ( Solanum tuberosum L.)". Plant Cell Reports 17, nr 10 (10.07.1998): 794–98. http://dx.doi.org/10.1007/s002990050485.
Pełny tekst źródłaBarceloux, Donald G. "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)". Disease-a-Month 55, nr 6 (czerwiec 2009): 391–402. http://dx.doi.org/10.1016/j.disamonth.2009.03.009.
Pełny tekst źródłaKLYACHENKO, O., Y. PRODASHCHUK i O. OLIINYK. "The features of induced morphogenesis of potato solanum Tuberozum L". Naukovij vìsnik Nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ Ukraïni. Serìâ Bìologìâ, bìotehnologìâ, ekologìâ 214, nr 287 (14.11.2018): 107–13. http://dx.doi.org/10.31548/biologiya2018.287.108.
Pełny tekst źródłaRahman, M. H., M. S. Islam i S. Sonom. "GENETIC DIVERSITY OF POTATO (Solanum tuberosum L.)". Bangladesh Journal of Plant Breeding and Genetics 29, nr 1 (30.06.2016): 39–43. http://dx.doi.org/10.3329/bjpbg.v29i1.33704.
Pełny tekst źródłaLulai, Edward C., Joseph R. Sowokinos i Jane A. Knoper. "Translucent Tissue Defects in Solanum tuberosum L." Plant Physiology 80, nr 2 (1.02.1986): 424–28. http://dx.doi.org/10.1104/pp.80.2.424.
Pełny tekst źródłaSowokinos, Joseph R., Edward C. Lulai i Jane A. Knoper. "Translucent Tissue Defects in Solanum tuberosum L". Plant Physiology 78, nr 3 (1.07.1985): 489–94. http://dx.doi.org/10.1104/pp.78.3.489.
Pełny tekst źródłaSuharto, Yohanes, Herry Suhardiyanto i Anas Susila. "Pengembangan Sistem Hidroponik untuk Budidaya Tanaman Kentang (Solanum tuberosum L.)". Jurnal Keteknikan Pertanian 04, nr 2 (1.10.2016): 1–8. http://dx.doi.org/10.19028/jtep.04.2.211-218.
Pełny tekst źródłaGavrilenko, T., J. Larkka, E. Pehu i V. M. Rokka. "Identification of mitotic chromosomes of tuberous and non-tuberous Solanum species (Solanum tuberosum and Solanum brevidens) by GISH in their interspecific hybrids". Genome 45, nr 2 (1.04.2002): 442–49. http://dx.doi.org/10.1139/g01-136.
Pełny tekst źródłaRozprawy doktorskie na temat "Solanum tuberosum L"
Batty, N. P. "Anther cultivation of Solanum tuberosum L". Thesis, University of East Anglia, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377711.
Pełny tekst źródłaSadia, Bushra. "Genetic manipulation of potato (Solanum tuberosum L.)". Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395711.
Pełny tekst źródłaTurhan, Hakan. "Salinity studies in potato (Solanum tuberosum L.)". Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363437.
Pełny tekst źródłaBoutaoui, Nadia. "Spontaneous genetic transfer in Solanum tuberosum L". Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430840.
Pełny tekst źródłaFish, Neil William. "Somatic hybridisation of potato (Solanum tuberosum L.)". Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47062.
Pełny tekst źródłaHabib, Ahsan. "Microtuberization and dormancy breaking in potato (Solanum tuberosum L.)". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ50781.pdf.
Pełny tekst źródłaLewis, Christine Elaine. "Anthocyanins and related compounds in potatoes (Solanum tuberosum L.)". Thesis, University of Canterbury. Plant and Microbial Sciences, 1996. http://hdl.handle.net/10092/6549.
Pełny tekst źródłaGomes, Jaime Alberti. "Desempenho operacional de colhedoras de batata (Solanum tuberosum L.)". [s.n.], 2002. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257315.
Pełny tekst źródłaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola
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Mestrado
Fernandes, Adalton Mazetti [UNESP]. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.)". Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/99996.
Pełny tekst źródłaFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivares com maior eficiência na absorção e utilização de fósforo (P). O objetivo deste trabalho foi comparar em casa de vegetação cultivares atuais de batata quanto à capacidade de absorção e utilização de P, quando submetidas a condições distintas de disponibilidade, procurando relacioná-las a parâmetros fisiológicos de absorção, parâmetros morfológicos de raízes e a eficiência de utilização deste nutriente. Além disso, buscou-se estabelecer curvas de resposta à adubação fosfatada na cultura da batata em solos com diferentes disponibilidades de P e, com isso, propor a possível redução das doses de P tradicionalmente utilizadas, especialmente, em solos com altos teores de P disponível. Foram realizados experimentos independentes, um em solução nutritiva em casa de vegetação e quatro experimentos em campo em área produtora de batata, sendo três em 2011 e um em 2012. Em casa de vegetação, o delineamento experimental foi o de blocos ao acaso, no esquema fatorial 5x2, composto por cinco cultivares de batata (Ágata, Asterix, Atlantic, Markies e Mondial) e duas concentrações de P nas soluções nutritivas de crescimento (insuficiente = 2 mg L-1 de P; suficiente = 31 mg L-1 de P), em cinco repetições. Em 2011, os experimentos de campo foram conduzidos no delineamento experimental de blocos ao acaso, no esquema fatorial 5x5, composto por cinco cultivares de batata e cinco doses de P (0, 125, 250, 500 e 1.000 kg ha-1 de P2O5). Em 2012, o delineamento experimental foi o mesmo do ano anterior, mas no esquema fatorial 2x5, ou seja, com apenas duas...
Potato crop (Solanum tuberosum L.) is an important source of food and there are usually used high rates of phosphate fertilizers in their growing season. One option to reduce the amount of phosphate fertilizers applied in this crop is by using cultivars with higher efficiency in phosphorus (P) uptake and use. The aim of this study was to compare in a greenhouse experiment, potato cultivars when considering the capacity of P uptake and use, when submitted to different conditions of P availability, and try to relate these characteristics to physiological parameters of uptake, morphological parameters of roots and P use efficiency. Furthermore, we sought to establish in field, response curves of phosphorus fertilization in potato crop in soils with different P availability and then, establish the possible reduction of P rates, typically used, especially in soils with higher P availability. Separated experiments were conducted: one by using nutritive solution in greenhouse and four experiments in field in potato production area, i.e. three in 2011 and one in 2012. The experimental design in the greenhouse experiment was randomized blocks in a 5x2 factorial arrangement with five potato cultivars (Ágata, Asterix, Atlantic, Markies and Mondial) and two rates of P supply on nutrient solutions (insufficient = 2 mg L-1 P; enough = 31 mg L-1 P), with five replications. In 2011, field experiments were conducted in a randomized block design in a 5x5 factorial arrangement, with five potato cultivars and five P rates (0, 125, 250, 500 and 1,000 kg ha-1 P2O5). In 2012, the experimental design was the same of previous year, but in a 2x5 factorial arrangement, i.e. with only two potato cultivars (Ágata and Mondial). Was concluded which the potato cultivars differ with respect to P uptake due to differences in morphological and physiological characteristics of root... (Complete abstract click electronic access below)
Fernandes, Adalton Mazetti. "Adubação fosfatada em cultivares de batata (Solanum tuberosum L.) /". Botucatu :, 2013. http://hdl.handle.net/11449/99996.
Pełny tekst źródłaBanca: Leonardo Theodoro Bull
Banca: Arthur Bernandes Cecilio Filho
Banca: José Lavres Junior
Banca: Ciro Antonio Rosolem
Resumo: A batateira (Solanum tuberosum L.) é uma importante fonte de alimento e normalmente altas doses de fertilizantes fosfatados são utilizadas no seu cultivo. Uma opção para reduzir a quantidade de fertilizantes fosfatados aplicados na cultura é a utilização de cultivares com maior eficiência na absorção e utilização de fósforo (P). O objetivo deste trabalho foi comparar em casa de vegetação cultivares atuais de batata quanto à capacidade de absorção e utilização de P, quando submetidas a condições distintas de disponibilidade, procurando relacioná-las a parâmetros fisiológicos de absorção, parâmetros morfológicos de raízes e a eficiência de utilização deste nutriente. Além disso, buscou-se estabelecer curvas de resposta à adubação fosfatada na cultura da batata em solos com diferentes disponibilidades de P e, com isso, propor a possível redução das doses de P tradicionalmente utilizadas, especialmente, em solos com altos teores de P disponível. Foram realizados experimentos independentes, um em solução nutritiva em casa de vegetação e quatro experimentos em campo em área produtora de batata, sendo três em 2011 e um em 2012. Em casa de vegetação, o delineamento experimental foi o de blocos ao acaso, no esquema fatorial 5x2, composto por cinco cultivares de batata (Ágata, Asterix, Atlantic, Markies e Mondial) e duas concentrações de P nas soluções nutritivas de crescimento (insuficiente = 2 mg L-1 de P; suficiente = 31 mg L-1 de P), em cinco repetições. Em 2011, os experimentos de campo foram conduzidos no delineamento experimental de blocos ao acaso, no esquema fatorial 5x5, composto por cinco cultivares de batata e cinco doses de P (0, 125, 250, 500 e 1.000 kg ha-1 de P2O5). Em 2012, o delineamento experimental foi o mesmo do ano anterior, mas no esquema fatorial 2x5, ou seja, com apenas duas... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Potato crop (Solanum tuberosum L.) is an important source of food and there are usually used high rates of phosphate fertilizers in their growing season. One option to reduce the amount of phosphate fertilizers applied in this crop is by using cultivars with higher efficiency in phosphorus (P) uptake and use. The aim of this study was to compare in a greenhouse experiment, potato cultivars when considering the capacity of P uptake and use, when submitted to different conditions of P availability, and try to relate these characteristics to physiological parameters of uptake, morphological parameters of roots and P use efficiency. Furthermore, we sought to establish in field, response curves of phosphorus fertilization in potato crop in soils with different P availability and then, establish the possible reduction of P rates, typically used, especially in soils with higher P availability. Separated experiments were conducted: one by using nutritive solution in greenhouse and four experiments in field in potato production area, i.e. three in 2011 and one in 2012. The experimental design in the greenhouse experiment was randomized blocks in a 5x2 factorial arrangement with five potato cultivars (Ágata, Asterix, Atlantic, Markies and Mondial) and two rates of P supply on nutrient solutions (insufficient = 2 mg L-1 P; enough = 31 mg L-1 P), with five replications. In 2011, field experiments were conducted in a randomized block design in a 5x5 factorial arrangement, with five potato cultivars and five P rates (0, 125, 250, 500 and 1,000 kg ha-1 P2O5). In 2012, the experimental design was the same of previous year, but in a 2x5 factorial arrangement, i.e. with only two potato cultivars (Ágata and Mondial). Was concluded which the potato cultivars differ with respect to P uptake due to differences in morphological and physiological characteristics of root... (Complete abstract click electronic access below)
Doutor
Książki na temat "Solanum tuberosum L"
Zhang, Chao Mei. Genotyping of Solanum tuberosum ssp. tuberosum L. Dublin: University College Dublin, 1998.
Znajdź pełny tekst źródłaBatty, Nigel Peter. Anther culture of Solanum tuberosum L.. Norwich: University of East Anglia, 1987.
Znajdź pełny tekst źródłaNelson, David William. Studies on the in vitro rooting of potato (Solanum tuberosum L.). [s.l: The Author], 1992.
Znajdź pełny tekst źródłaPietkiewicz, Stefan. Strategia gromadzenia suchej masy przez rośliny ziemniaka Solanum tuberosum L. w ujęciu analizy zrostu. Warszawa: Wydawn. SGGW, 2000.
Znajdź pełny tekst źródłaJuned, Susan A. Somaclonal variation in the potato (Solanum tuberosum L.) cultivar Record with particular reference to the reducingsugar variation after cold storage. Birmingham: University of Birmingham, 1994.
Znajdź pełny tekst źródłaBibliografía venezolana de papa (Solanum tuberosum L.). Maracay, Venezuela: [Facultad de Agronomía, Universidad Central de Venezuela], 1990.
Znajdź pełny tekst źródłaEldredge, Eric P. Potato (Solanum tuberosum L.) tuber quality response to a transient water stress. 1991.
Znajdź pełny tekst źródłaChang, Ming-Mei. Tissue culture and electroporation of potato (Solanum tuberosum L. cv. Russet Burbank. 1988.
Znajdź pełny tekst źródłaThompson, Joyce Ann. Stolon effects on growth and development of potato (Solanum tuberosum L.) nodal cuttings. 1989.
Znajdź pełny tekst źródłaWhitworth, Jonathan L. Effect of seed source on growth and performance of potato (Solanum tuberosum L.). 1990.
Znajdź pełny tekst źródłaCzęści książek na temat "Solanum tuberosum L"
Azimova, Shakhnoza S., i Anna I. Glushenkova. "Solanum tuberosum L." W Lipids, Lipophilic Components and Essential Oils from Plant Sources, 924. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2960.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Solanum melongena L. Solanum tuberosum L. Solanaceae". W Ethnobotany of Mountain Regions, 1723–33. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_271.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Solanum melongena L. Solanum tuberosum L. Solanaceae". W Ethnobotany of Mountain Regions, 1–11. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_271-1.
Pełny tekst źródłaChetty, Venkateswari J., Javier Narváez-Vásquez i Martha L. Orozco-Cárdenas. "Potato (Solanum tuberosum L.)". W Methods in Molecular Biology, 85–96. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_8.
Pełny tekst źródłaMillam, Steve. "Potato (Solanum tuberosum L.)". W Agrobacterium Protocols Volume 2, 25–35. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:25.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae". W Ethnobotany of Mountain Regions, 1–12. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-77088-8_128-2.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Solanum melongena L. Solanum nigrum L. Solanum tuberosum L. Solanaceae". W Ethnobotany of Mountain Regions, 885–95. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_128.
Pełny tekst źródłaRockhold, D. R., M. M. Maccree i W. R. Belknap. "Transgenic Potato (Solanum tuberosum L.)". W Transgenic Crops II, 305–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_20.
Pełny tekst źródłaDodds, J. H., D. Silva-Rodriguez i P. Tovar. "Micropropagation of Potato (Solanum tuberosum L.)". W High-Tech and Micropropagation III, 91–106. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-662-07770-2_6.
Pełny tekst źródłaMillam, S., i P. Davie. "Somatic Hybridization Between Solanum tuberosum L. (Potato) and Solanum phureja". W Biotechnology in Agriculture and Forestry, 264–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56758-2_18.
Pełny tekst źródłaStreszczenia konferencji na temat "Solanum tuberosum L"
"Прививка томата (Solanum licopersicum L.) на картофель (Solanum tuberosum L.)". W ГЕНОФОНД И СЕЛЕКЦИЯ РАСТЕНИЙ. Институт цитологии и генетики СО РАН, 2020. http://dx.doi.org/10.18699/gpb2020-55.
Pełny tekst źródła"CLE genes in tuber development in potato (Solanum tuberosum L.)". W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-056.
Pełny tekst źródłaDanilova, E. D., L. V. Kolomeichuk i M. V. Efimova. "Melatonin priming of Solanum tuberosum L. plants under chloride salinization conditions". W IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-145.
Pełny tekst źródła"Направленный нокаут гена вакуолярной инвертазы Pain-1 в Solanum tuberosum L." W SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-58.
Pełny tekst źródłaCastagnino, Ana María, Karina E. Díaz, Andrea Guisolis, Oscar Liverotti, José Fernández Lozano, Mario Peralta i William John Rogers. "Evolution of the potato (Solanum tuberosum L.) market in Argentina (Ex aecquo)". W VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.28.
Pełny tekst źródła"CLE and BAM genes in phloem development in potato (Solanum tuberosum L.)". W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-126.
Pełny tekst źródła"Identification of DNA markers associated with starch granules morphology of Solanum tuberosum L." W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-054.
Pełny tekst źródła"Search for genomic regions associated with potato starch granules morphology of Solanum tuberosum L." W Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-70.
Pełny tekst źródłaSorokan, Antonina, Galina Benkovskaya, Darya Blagova i Igor Maksimov. "Endophytic strain Bacillus subtilis 26D promotes Solanum tuberosum L. defense against Leptinotarsa decemlineata say". W PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON AUTOMOTIVE INNOVATION GREEN ENERGY VEHICLE: AIGEV 2018. Author(s), 2019. http://dx.doi.org/10.1063/1.5087308.
Pełny tekst źródłaHidayat, Topik, Andri Barlian, R. Kusdianti i Rinda Kirana. "Phenetic relationships of nine varieties of potato (Solanum tuberosum L.) based on morphological characters". W MATHEMATICS, SCIENCE, AND COMPUTER SCIENCE EDUCATION (MSCEIS 2016): Proceedings of the 3rd International Seminar on Mathematics, Science, and Computer Science Education. Author(s), 2017. http://dx.doi.org/10.1063/1.4983929.
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