Gotowa bibliografia na temat „Slaughtering”
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Artykuły w czasopismach na temat "Slaughtering"
Santori, Pasqualino. "Unconscious slaughtering". Derecho Animal. Forum of Animal Law Studies 9, nr 2 (17.04.2018): 106. http://dx.doi.org/10.5565/rev/da.338.
Pełny tekst źródłaPellino, Gianluca, i Francesco Selvaggi. "Slaughtering Sacred Cows". Diseases of the Colon & Rectum 58, nr 5 (maj 2015): e73-e74. http://dx.doi.org/10.1097/dcr.0000000000000363.
Pełny tekst źródłaDe Smet, S. "pH measurements in the slaughterline and carcass quality: a survey in six Belgian slaughterhouses". Netherlands Journal of Agricultural Science 42, nr 3 (1.09.1994): 235–48. http://dx.doi.org/10.18174/njas.v42i3.601.
Pełny tekst źródłaNurjanah, Siti, Winiati Puji Rahayu i Rara Nabila Najib. "Evaluasi Penerapan Good Manufacturing Practice dan Sanitation Standard Operating Procedure pada Rumah Pemotongan Hewan Unggas di Bogor". Jurnal Ilmu Pertanian Indonesia 26, nr 1 (7.12.2020): 60–68. http://dx.doi.org/10.18343/jipi.26.1.60.
Pełny tekst źródłaArshad, Muhammad Sajid, Urooj Khan i Waseem Khalid. "Customary Slaughtering Methods and their Comparison with Islamic Slaughtering (Zabiha) - The Review". Indonesian Journal of Interdisciplinary Islamic Studies 5, nr 2 (27.03.2022): 65–89. http://dx.doi.org/10.20885/ijiis.vol.5.iss2.art4.
Pełny tekst źródłaCranley, John. "Slaughtering lambs without stunning". Veterinary Record 170, nr 10 (9.03.2012): 267.2–268. http://dx.doi.org/10.1136/vr.e1703.
Pełny tekst źródłaAli, N. S. M., A. R. Zabidi, M. N. A. Manap, S. M. S. N. S. Zahari i N. Yahaya. "Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS)". Food Research 4, S1 (10.02.2020): 133–38. http://dx.doi.org/10.26656/fr.2017.4(s1).s06.
Pełny tekst źródłaReich, Arie, i Guy Harpaz. "Kosher and Halal Slaughtering Before the Court of Justice: A Case of Religious Intolerance?" European Public Law 28, Issue 1 (1.02.2022): 35–52. http://dx.doi.org/10.54648/euro2022003.
Pełny tekst źródłaHaq, Anis Dliyaul, Irfan Irfan i Yanti Meldasari Lubis. "Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler". Jurnal Teknologi dan Industri Pertanian Indonesia 12, nr 1 (1.04.2020): 36–39. http://dx.doi.org/10.17969/jtipi.v12i1.16038.
Pełny tekst źródłaJacob, Christine, i Pierre Magal. "Influence of Routine Slaughtering on the Evolution of BSE: Example of British and French Slaughterings". Risk Analysis 27, nr 5 (7.12.2007): 1151–67. http://dx.doi.org/10.1111/j.1539-6924.2007.00951.x.
Pełny tekst źródłaRozprawy doktorskie na temat "Slaughtering"
Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs". [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.
Pełny tekst źródłaChan, Ming-yan. "Sheung Shui abattoir". Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.
Pełny tekst źródłaIncludes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.
Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /". Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.
Pełny tekst źródłaChan, Pui-sim Joyce. "An analysis of agenda-setting regional/central slaughtering scheme in Hong Kong /". Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36519121.
Pełny tekst źródłaLee, Chung-yung Jetty, i 李忠英. "The quality of pig meat in relation to sex and slaughtering age". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31213297.
Pełny tekst źródłaChan, Pui-sim Joyce, i 陳佩嬋. "An analysis of agenda-setting: regional/central slaughtering scheme in Hong Kong". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B36519121.
Pełny tekst źródłaAu, Yeung Man-bun Francis, i 歐陽文彬. "An examination of policy entrepreneur using the case study central slaughtering policy". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46779334.
Pełny tekst źródłaLeask, Heather. "The employment of women in the British meat industry". Thesis, University of Warwick, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342680.
Pełny tekst źródłaXu, Xiaoqiong 1982. "The effect of BSE on the pricing behaviour of the Canadian cattle slaughtering industry /". Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101695.
Pełny tekst źródłaSadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks". Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.
Pełny tekst źródłaKsiążki na temat "Slaughtering"
Slaughtering the Buddha. New York City: Spuyten Duyvil, 2010.
Znajdź pełny tekst źródłaMarlatt, David. A hog slaughtering woman. Kalamazoo, MI: New Issues Press, Western Michigan University, 1996.
Znajdź pełny tekst źródłaThe consequences of slaughtering butterflies. Galway: Salmon, 1991.
Znajdź pełny tekst źródłaVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Znajdź pełny tekst źródłaMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Znajdź pełny tekst źródłaKeller, Keller +., red. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.
Znajdź pełny tekst źródłaNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Znajdź pełny tekst źródłaLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Znajdź pełny tekst źródłaWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Znajdź pełny tekst źródłaElisabeth, Philipp, red. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.
Znajdź pełny tekst źródłaCzęści książek na temat "Slaughtering"
Fernández-López, Juana, Esther Sendra-Nadal i Estrella Sayas-Barberá. "Slaughtering Equipment and Operations". W Handbook of Poultry Science and Technology, 79–100. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470504451.ch6.
Pełny tekst źródłaMcHugh, Susan. "Loving Camels, Sacrificing Sheep, Slaughtering Gazelles". W Humans, Animals And Biopolitics, 173–90. New York : Routledge, 2016. |: Routledge, 2016. http://dx.doi.org/10.4324/9781315587639-10.
Pełny tekst źródłaOppen, Johan. "Optimizing Workflow in Cell-Based Slaughtering and Cutting of Pigs". W IFIP Advances in Information and Communication Technology, 223–30. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29996-5_26.
Pełny tekst źródłaMeyer-Glitza, P. "Cattle husbandry without slaughtering: case studies from Europe and India". W Know your food, 414–20. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-813-1_62.
Pełny tekst źródłaMark, John, i Roger Strange. "Slaughtering of Animals and Production of Meat and By-Products". W The Food Industries, 255–87. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-1997-3_4.
Pełny tekst źródłaStella, Simone, Silvia Mazzola, Annamaria Costa, Erica Tirloni, Ernesto Beretta i Francesco M. Tangorra. "Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox)". W Lecture Notes in Civil Engineering, 51–59. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98092-4_6.
Pełny tekst źródłaGong, Shunlong, Chenglin Ma, Yinsheng Yang, Li Bai i Linyi He. "COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY". W Computer and Computing Technologies in Agriculture II, Volume 3, 1681–89. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-0213-9_18.
Pełny tekst źródłaSaastamoinen, M. T. "Promoting slaughtering of horses and consumption of horsemeat – ethical horse keeping and meat production". W The new equine economy in the 21st century, 187–96. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-824-7_17.
Pełny tekst źródłaNesbakken, Truls, Karl Eckner, Hilde Kristin Høidal i Ole-Johan Røtterud. "Occurrence of Y. enterocolitica in Slaughter Pigs and Consequences for Meat Inspection, Slaughtering and Dressing Procedures". W Advances in Experimental Medicine and Biology, 303–8. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/0-306-48416-1_57.
Pełny tekst źródłaGatti, Silvia, Francesco Pecci i Paola Varini. "The Role of Process and Product Innovation in the Reorganisation of the Principal Beef Slaughtering Firms in Italy". W Contributions to Economics, 369–90. Heidelberg: Physica-Verlag HD, 1996. http://dx.doi.org/10.1007/978-3-642-50001-5_23.
Pełny tekst źródłaStreszczenia konferencji na temat "Slaughtering"
"Virtual Animal Slaughtering and Dissection via Global Navigation Elements". W Second International Conference on Computer Research and Development (ICCRD 2010). IEEE, 2010. http://dx.doi.org/10.1109/iccrd.2010.97.
Pełny tekst źródłaJi, Wusheng, Hong Guo i Fengchen Zhang. "Pig Slaughtering Traceability System Based on RFID and ZigBee Technology". W International Conference on Logistics Engineering, Management and Computer Science (LEMCS 2014). Paris, France: Atlantis Press, 2014. http://dx.doi.org/10.2991/lemcs-14.2014.229.
Pełny tekst źródłaTakacs, Bence, Kristof Takacs, Tivadar Garamvolgyi i Tamas Haidegger. "Inner Organ Manipulation During Automated Pig Slaughtering—Smart Gripping Approaches". W 2021 IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI). IEEE, 2021. http://dx.doi.org/10.1109/cinti53070.2021.9668519.
Pełny tekst źródłaLili, N. A. "Accuracy of Determination for Virtual Animal Halal Slaughtering: A Case Study". W 2010 Fourth Asia International Conference on Mathematical/Analytical Modelling and Computer Simulation. IEEE, 2010. http://dx.doi.org/10.1109/ams.2010.98.
Pełny tekst źródłaPocol, C. B., D. E. Dumitraș i C. Moldovan Teselios. "68. Animal slaughtering in Romanian rural households: between tradition and legal framework". W 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_68.
Pełny tekst źródłaFravalo, Philippe, Roland Cariolet, Maryline Queguiner i Gilles Salvat. "Individual effect of the steps preceding slaughtering on Salmonella contamination of pigs". W Second International Symposium on Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-451.
Pełny tekst źródłavan der Wolf, Peter J., M. Swanenburg, H. A. P. Urlings i J. M. A. Snijders. "Selection of finishing pig herds with a low Salmonella prevalence for logistic slaughtering". W Second International Symposium on Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-484.
Pełny tekst źródłaSzabó, I., K. Scherer, K. Nöckler, B. Appel i A. Hensel. "Comparative examination and validation of ELISA test systems for Salmonella diagnosis of slaughtering pigs". W Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-122.
Pełny tekst źródłaJia, Wang, Gao Yinchun, Zeng Wen i Gan Ju. "Data Collection and Traceability Architecture of Internet of Things in Breeding and Slaughtering Enterprises". W 2021 IEEE 5th Advanced Information Technology, Electronic and Automation Control Conference (IAEAC). IEEE, 2021. http://dx.doi.org/10.1109/iaeac50856.2021.9390596.
Pełny tekst źródła"Development of machine vision system to detect meat mass of pig prior to slaughtering". W 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141898477.
Pełny tekst źródłaRaporty organizacyjne na temat "Slaughtering"
Brosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman i Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, kwiecień 2002. http://dx.doi.org/10.32747/2002.7580685.bard.
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