Artykuły w czasopismach na temat „Slaughter houses”
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MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London". Urban History 34, nr 2 (20.06.2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Pełny tekst źródłaKhanna, D. R., J. P. Singh i Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)". Environment Conservation Journal 7, nr 3 (25.12.2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Pełny tekst źródłaKampelmacher, E. H., P. A. M. Guináe, K. Hofstra i A. Keulen. "Studies on Salmonella in slaughter-houses". Zentralblatt für Veterinärmedizin 8, nr 10 (13.05.2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Pełny tekst źródłaPark, Young-Min. "Salmonella contamination of poultry slaughter houses". Journal of Preventive Veterinary Medicine 37, nr 3 (30.09.2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Pełny tekst źródłaAbdulla Hussein, Ahmed. "Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples". Diyala Journal for Pure Science 18, nr 1 (1.01.2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
Pełny tekst źródłaSHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA i Yasuo HANASATO. "Survey of Bacterial Contamination at Poultry Slaughter Houses". Journal of the Japan Veterinary Medical Association 51, nr 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Pełny tekst źródłaKober, AKMH, MS Bari, MR Rakib i MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh". Bangladesh Journal of Animal Science 43, nr 1 (30.06.2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Pełny tekst źródłaSalama, Khaled, i Mahmoud Berekaa. "Assessment of air quality in Dammam slaughter houses, Saudi Arabia". International Journal of Medical Science and Public Health 5, nr 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Pełny tekst źródłaAdeeb, Farah, i David Shooter. "Emission and Evolution of Air-Borne Microflora in Slaughter Houses". Indoor and Built Environment 12, nr 3 (czerwiec 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Pełny tekst źródłaHassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin i AA Faruq. "Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents". International Journal of Natural Sciences 5, nr 2 (31.07.2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Pełny tekst źródłaBhattarai, Dinesh, Nirajan Bhattarai i Rajani Osti. "Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal". International Journal of Applied Sciences and Biotechnology 7, nr 1 (26.03.2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
Pełny tekst źródłaHumphery, T. J., A. Henley i D. G. Lanning. "The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations". Epidemiology and Infection 110, nr 3 (czerwiec 1993): 601–7. http://dx.doi.org/10.1017/s0950268800051025.
Pełny tekst źródłaSingh, J. P., S. K. Singh i Shakun Singh. "Impact of stored effluents of slaughter houses on ground water quality of hand pumps situated nearby slaughter house at Khurja town, District- Bulandshahar (U.P.) India". Environment Conservation Journal 8, nr 1&2 (21.06.2007): 31–36. http://dx.doi.org/10.36953/ecj.2007.081205.
Pełny tekst źródłaNESREEN, BAKR. "AMYLOIDOSIS IN DROMEDARY CAMEL (ONE-HUMPED) IN ASWAN SLAUGHTER HOUSES, EGYPT". Assiut Veterinary Medical Journal 66, nr 165 (1.04.2020): 80–86. http://dx.doi.org/10.21608/avmj.2020.167292.
Pełny tekst źródłaAl-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, nr 1 (30.06.2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.
Pełny tekst źródłaDeji-Agboola, A., N. Sunmola, J. Osiyemi, S. Makanjuola, P. Akinduti, O. Ejilude i E. Osiyemi. "Incidence of Enterotoxigenic Escherichia coli in Slaughter Houses in Sagamu, Nigeria". Journal of Advances in Microbiology 9, nr 3 (20.03.2018): 1–8. http://dx.doi.org/10.9734/jamb/2018/39834.
Pełny tekst źródłaCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) i A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Epizootiologic survey of selenium and vitamin E concentrations in cattle to be slaughtered in Thessaloniki". Journal of the Hellenic Veterinary Medical Society 51, nr 4 (31.01.2018): 277. http://dx.doi.org/10.12681/jhvms.15686.
Pełny tekst źródłaHossain, Mohammad Belayet, Md Selim Mahmud, Shubaghata Das, Md Abdul Alim, Amir Hossan Shaikat i Md Abdul Hashem. "A study on incidence of gastrointestinal parasites in buffaloes from different slaughter houses of Chittagong Metropolitan Area". University Journal of Zoology, Rajshahi University 30 (22.05.2012): 05–07. http://dx.doi.org/10.3329/ujzru.v30i0.10703.
Pełny tekst źródłaCabral Ribeiro, Priscila Cristina, Annibal José Scavarda i Mário Otávio Batalha. "The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses". Journal of Operations and Supply Chain Management 1, nr 2 (29.12.2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.
Pełny tekst źródłaAL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad". Iraqi Journal of Veterinary Medicine 38, nr 1 (1.06.2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.
Pełny tekst źródłaMarimuthu, Murugaiyah, Lawan Adamu, Faez Abdullah, Mohammed Sadiq, Madihah Zin, Yusuf Abba, Abdulnasir Tijjani, Eric Chung i Konto Mohammed. "Antimicrobial Residues in Beef Animals Slaughtered in Abattoir and Non-Abattoir Small Holders Slaughter Houses in Negeri Sembilan, Malaysia". Alexandria Journal of Veterinary Sciences 44, nr 1 (2015): 1. http://dx.doi.org/10.5455/ajvs.167605.
Pełny tekst źródłaAbbott, T. A., E. J. Hunter, H. J. Guise i R. H. C. Penny. "The Effect of Routine Handling of Pigs on Behaviour and Subsequent Meat Quality". Proceedings of the British Society of Animal Production (1972) 1994 (marzec 1994): 47. http://dx.doi.org/10.1017/s0308229600025988.
Pełny tekst źródłaAhmed, Marawah. "Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt." Benha Veterinary Medical Journal 39, nr 2 (1.12.2020): 20–23. http://dx.doi.org/10.21608/bvmj.2020.39478.1262.
Pełny tekst źródłaKANDA, Takashi, Yuichiro SASA, Hitomi KIMURA i Tokuhiro NISHINA. "Isolation of Verocytotoxin-Producing Escherichia coli from Carcasses of Cattle at Slaughter Houses". Journal of the Japan Veterinary Medical Association 50, nr 11 (1997): 663–66. http://dx.doi.org/10.12935/jvma1951.50.663.
Pełny tekst źródłaPriyanti, Atien, Ismeth Inounu i Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises". Indonesian Bulletin of Animal and Veterinary Sciences 27, nr 2 (8.01.2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.
Pełny tekst źródłaIkye-Tor, P. M., J. K. Kwaga, G. S. N. Kia, J. U. Umoh i T. J. Ikye-Tor. "Retrospective study of dog bites and cases of rabies virus infected dogs in slaughter houses in Makurdi, Nigeria". Sokoto Journal of Veterinary Sciences 18, nr 1 (21.07.2020): 18–26. http://dx.doi.org/10.4314/sokjvs.v18i1.3.
Pełny tekst źródłaGrandin, Temple. "Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry". Animals 11, nr 3 (16.03.2021): 830. http://dx.doi.org/10.3390/ani11030830.
Pełny tekst źródłaKalio, G. A., i A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria". Nigerian Journal of Animal Production 46, nr 3 (23.12.2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Pełny tekst źródłaOlsen, Katja N., Marianne Lund, Julia Skov, Laurids S. Christensen i Jeffrey Hoorfar. "Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks". Applied and Environmental Microbiology 75, nr 7 (6.02.2009): 2074–78. http://dx.doi.org/10.1128/aem.02182-08.
Pełny tekst źródłaAli, Md Zulfekar, i Shirin Sultana. "Isolation and identification of bacteria from tracheas and lungs of buffaloes in Dinajpur". Stamford Journal of Microbiology 2, nr 1 (4.06.2013): 31–33. http://dx.doi.org/10.3329/sjm.v2i1.15211.
Pełny tekst źródłaMontoro-Dasi, Laura, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega i Clara Marin. "Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions". Animals 11, nr 4 (3.04.2021): 1005. http://dx.doi.org/10.3390/ani11041005.
Pełny tekst źródłaahmed, marawah. "Case Report: Bronchiolitis Obliterans in Dromedary camel (one-humped) in Aswan Slaughter houses, Egypt". Benha Veterinary Medical Journal 40, nr 2 (1.07.2021): 72–74. http://dx.doi.org/10.21608/bvmj.2021.43506.1268.
Pełny tekst źródłaBartha, Andrea. "Competiveness of the Hungarian pig sector". Applied Studies in Agribusiness and Commerce 4, nr 3-4 (30.10.2010): 103–7. http://dx.doi.org/10.19041/apstract/2010/3-4/18.
Pełny tekst źródłaSingh, Abha Lakshmi, Saleha Jamal, Shanawaz Ahmad Baba i Md Manirul Islam. "Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study". Journal of Environmental Protection 05, nr 06 (2014): 566–75. http://dx.doi.org/10.4236/jep.2014.56058.
Pełny tekst źródłaChukwuma, E., G. Chukwuma i L. Orakwe. "GIS Suitability Analysis for Anaerobic Treatment Facility for Slaughter Houses in Anambra State of Nigeria". Archives of Current Research International 4, nr 4 (10.01.2016): 1–10. http://dx.doi.org/10.9734/acri/2016/26600.
Pełny tekst źródłaRefai, M., i A. Loot. "Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores". Mycoses 12, nr 10 (24.04.2009): 621–24. http://dx.doi.org/10.1111/j.1439-0507.1969.tb03418.x.
Pełny tekst źródłaGigiel, Andrew, i Paul Collett. "Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses". Journal of Food Engineering 10, nr 4 (1989): 255–73. http://dx.doi.org/10.1016/0260-8774(89)90002-2.
Pełny tekst źródłaAliyu, M. B., B. V. Maikai i A. A. Magaji. "Toxoplasma gondii infection and risk factors associated with its spread at live bird markets in Katsina Metropolis, Nigeria". Sokoto Journal of Veterinary Sciences 18, nr 1 (21.07.2020): 39–46. http://dx.doi.org/10.4314/sokjvs.v18i1.6.
Pełny tekst źródłaBeattie, V. E., R. N. Weatherup i B. W. Moss. "The effect of feed restriction prior to slaughter on performance and meat quality of pigs". Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.
Pełny tekst źródłaSafiullin, Kachanova, Bondarenko i Novikov. "CONTAMINATION OF THE LITTER OF BROILER CHICKENS WITH EIMERIA OOCYSTS DURING THE TECHNOLOGICAL CYCLE OF CULTIVATION". THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, nr 20 (14.05.2019): 541–48. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.541-548.
Pełny tekst źródłaJavadi, Afshin, Saeid Safarmashaei i Reza Ghadimi. "Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses". African Journal of Biotechnology 13, nr 1 (1.01.2014): 181–84. http://dx.doi.org/10.5897/ajb11.3500.
Pełny tekst źródłaSu, Ruijing, Nan Jiang, Yaoyao Lu, Fuchun Jian, Haiyan Wang, Gaiping Zhang, Longxian Zhang i Yurong Yang. "Low prevalence of viable Toxoplasma gondii in swine from slaughter houses in the central of China". Parasitology International 76 (czerwiec 2020): 102090. http://dx.doi.org/10.1016/j.parint.2020.102090.
Pełny tekst źródłaBello, M., M. K. Lawan, T. Aluwong i M. Sanusi. "Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption". Food Control 49 (marzec 2015): 34–39. http://dx.doi.org/10.1016/j.foodcont.2013.09.007.
Pełny tekst źródłaVoslářová, Eva, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček i Vladimír Večerek. "Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs". Acta Veterinaria Brno 79, nr 9 (2010): S79—S84. http://dx.doi.org/10.2754/avb201079s9s079.
Pełny tekst źródłaCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) i A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Relationship between selenium concentration in blood and liver of cattle." Journal of the Hellenic Veterinary Medical Society 53, nr 3 (25.01.2018): 272. http://dx.doi.org/10.12681/jhvms.15382.
Pełny tekst źródłaAlikhan, Masroor, K. Al Ghamdi, Fahad S Al Zahrani, Emad I Khater i Ahmad M Allam. "Prevalence and Salient Morphological Features of Myiasis Causing Dipteran Flies in Jeddah, Saudi Arabia". Biosciences, Biotechnology Research Asia 15, nr 1 (25.03.2018): 101–9. http://dx.doi.org/10.13005/bbra/2612.
Pełny tekst źródłaJONES, F. T., R. C. AXTELL, D. V. RIVES, S. E. SCHEIDELER, F. R. TARVER, R. L. WALKER i M. J. WINELAND. "A Survey of Salmonella Contamination in Modern Broiler Production". Journal of Food Protection 54, nr 7 (1.07.1991): 502–7. http://dx.doi.org/10.4315/0362-028x-54.7.502.
Pełny tekst źródłaJacobs-Reitsma, W. F., A. W. Van de Giessen, N. M. Bolder i R. W. A. W. Mulder. "Epidemiology ofCampylobacterspp. at two Dutch broiler farms". Epidemiology and Infection 114, nr 3 (czerwiec 1995): 413–21. http://dx.doi.org/10.1017/s0950268800052122.
Pełny tekst źródłaJung, Hokyoung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo i Young S. Lyoo. "Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses". Korean Journal of Veterinary Research 51, nr 2 (30.06.2011): 123–28. http://dx.doi.org/10.14405/kjvr.2011.51.2.123.
Pełny tekst źródłaFangama, Mohamed Ismail Mohamed, Ismail Mohamed Fangama, Siham Elias Suliman i Mohamed Abdel Salam Abdalla. "Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan". International Journal of Current Microbiology and Applied Sciences 8, nr 02 (10.02.2019): 3192–96. http://dx.doi.org/10.20546/ijcmas.2019.802.372.
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