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Artykuły w czasopismach na temat "Slaughter houses"
MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London". Urban History 34, nr 2 (20.06.2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Pełny tekst źródłaKhanna, D. R., J. P. Singh i Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)". Environment Conservation Journal 7, nr 3 (25.12.2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Pełny tekst źródłaKampelmacher, E. H., P. A. M. Guináe, K. Hofstra i A. Keulen. "Studies on Salmonella in slaughter-houses". Zentralblatt für Veterinärmedizin 8, nr 10 (13.05.2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Pełny tekst źródłaPark, Young-Min. "Salmonella contamination of poultry slaughter houses". Journal of Preventive Veterinary Medicine 37, nr 3 (30.09.2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Pełny tekst źródłaAbdulla Hussein, Ahmed. "Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples". Diyala Journal for Pure Science 18, nr 1 (1.01.2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
Pełny tekst źródłaSHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA i Yasuo HANASATO. "Survey of Bacterial Contamination at Poultry Slaughter Houses". Journal of the Japan Veterinary Medical Association 51, nr 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Pełny tekst źródłaKober, AKMH, MS Bari, MR Rakib i MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh". Bangladesh Journal of Animal Science 43, nr 1 (30.06.2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Pełny tekst źródłaSalama, Khaled, i Mahmoud Berekaa. "Assessment of air quality in Dammam slaughter houses, Saudi Arabia". International Journal of Medical Science and Public Health 5, nr 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Pełny tekst źródłaAdeeb, Farah, i David Shooter. "Emission and Evolution of Air-Borne Microflora in Slaughter Houses". Indoor and Built Environment 12, nr 3 (czerwiec 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Pełny tekst źródłaHassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin i AA Faruq. "Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents". International Journal of Natural Sciences 5, nr 2 (31.07.2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Pełny tekst źródłaRozprawy doktorskie na temat "Slaughter houses"
Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs". [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.
Pełny tekst źródłaChan, Ming-yan. "Sheung Shui abattoir". Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.
Pełny tekst źródłaIncludes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.
Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /". Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.
Pełny tekst źródłaRiekert, Sydney Peter. "The influence of slaughter on blood composition in cattle". Thesis, University of the Witwatersrand, 1986. http://hdl.handle.net/10539/20118.
Pełny tekst źródłaSadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks". Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.
Pełny tekst źródłaFalepau, David F., of Western Sydney Hawkesbury University i Faculty of Environmental Management and Agriculture. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)". THESIS_FEMA_ARD_Falepau_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/181.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Au, Fung-yee Belinda, i 區鳳儀. "A study of the privatization of the Urban Council abattoirs". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31964394.
Pełny tekst źródłaKhewu-Mokati, N. P. D. "The use of animals by African people (Blacks) : an ethical perspective". Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52584.
Pełny tekst źródłaENGLISH ABSTRACT: This ethical case study of public slaughter has indicated that there is an urgent need to address the issue of public slaughter, because it has resulted in animosity and polarisation between black and white people living in the Goldfields. Black people feel that their rights are violated, and they are not protected by the government because they encounter problems when practising their rituals. White people feel that the government is not protecting them from the health hazards caused by black people. The ultimate aim of the study is to contribute to and amplify the existing body of knowledge with regard to the extent of the problem experienced by people in the Goldfields, its impact in their every day lives and to propose guidelines that will help when regulations governing environmental issues are drawn. In order to accomplish these aims the following objectives should be realised by this study: • South Africa is a multi-racial country so a uniting policy is needed. • Each culture is unique and it has a special value, so no culture must be marginalised. • The old policy needs to be revised and amendments made. • Identify the actual causes of these problems. Are they racist driven or are they driven by genuine health concerns? This ethical study also indicates that the following are central values that should inform decision-making: • Health. • Respect and tolerance. • Communication. • Participation. Transparency. • Commitment. Based on the findings from the research conducted it is clear that both clashing parties (black and white people) need to live in peace at the ultimate end although their description of peaceful life differs, so the following recommendations are made as to how to address and alleviate problems caused by public slaughter. • A formal meeting must be convened to discuss this critical issue. • Drafted proposals must be produced. • The proposals must be debated. • The proposal must be adopted. • The existing bylaws must be changed.
AFRIKAANSE OPSOMMING: In hierdie gevallestudie in etiek oor slagtery in die openbaar is bevind dat daar 'n dringende behoefte bestaan om die probleem van slagtery in die openbaar aan te spreek, veralomdat dit in die verlede reeds tot spanning en polarisasie tussen swart en wit groepe in die Goudveld aanleiding gegee het. Swartmense voel dat hulle regte aangetas word en dat hulle nie genoegsaam deur die owerheid beskerm word om hulle rituele uit te voer nie. Witmense voel weer dat die owerheid hulle nie beskerm teen gesondheidsgevare wat geskep word deur swartmense nie. Die uiteindelike doel van hierdie ondersoek is om 'n bydrae te lewer tot die uitbouing van bestaande kennis oor die omvang van die probleem wat mense in die Goudveld ondervind met slagtery in die openbaar, wat die impak daarvan is op die alledaagse lewens van mense, en om voorstelle aan die hand te doen wat gebruik kan word wanneer regulasies opgestel word oor omgewingskwessies soos hierdie. Om hierdie oogmerke te bereik sal die volgende punte in hierdie studie aandag ontvang: • Suid-Afrika is 'n veelrassige land, so 'n beleid word benodig wat mense verenig. • Elke kultuur is uniek en het 'n besondere waarde, dus geen kultuur mag gemarginaliseer word nie. • Die bestaande beleid moet hersien en aangepas word. • Die werklike oorsake van die probleme moet geïdentifiseer word. Is hulle rassisties van aard, of gebaseer op werklike gesondheidsoorweginge ? In hierdie etiese studie is ook vasgestel dat die volgende kern-waardes die proses van besluitneming behoort te beïnvloed: • Gesondheid. • Respek en verdraagsaamheid. • Kommunikasie. • Deelname. • Deursigtigheid. • Verbintenis ("commitment"). Vanuit die bevindinge van die navorsing is dit duidelik dat albei die botsende partye (swart- en witmense) uiteindelik in vrede met mekaar moet saamleef, alhoewel hulle omskrywings van 'n vreedsame lewe verskil van mekaar. Gevolglik is die volgende aanbevelings gemaak om die probleem van slagtery in die openbaar aan te spreek: • 'n Formele byeenkoms moet saamgeroep word om die kritiese probleem te bespreek. • Skriftelike voorstelle moet vir so 'n byeenkoms opgestel word. • Die voorstelle moet bespreek word. • 'n Voorstel moet aanvaar word. • Die bestaande regulasies moet verander word.
Yiu, Wing-chun, i 姚榮春. "Waste management in Hong Kong abattoirs". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3125391X.
Pełny tekst źródłaKurup, Rajendra G. "An experimental research on application of sub-surface flow constructed wetlands for meat processing industry effluent treatment and nutrient removal /". Access via Murdoch University Digital Theses Project, 2007. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20070717.142408.
Pełny tekst źródłaKsiążki na temat "Slaughter houses"
Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Znajdź pełny tekst źródłaBolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.
Znajdź pełny tekst źródłaGertrude, Celedin, Graz (Austria) Kulturreferat i Austria. Bundesministerium für Unterricht und Kunst., red. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.
Znajdź pełny tekst źródłaHofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.
Znajdź pełny tekst źródłaVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Znajdź pełny tekst źródłaMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Znajdź pełny tekst źródłaTexas Agricultural Market Research Center. Slaughter Cattle Procurement and Pricing Study Team., United States. Packers and Stockyards Programs. i United States. Grain Inspection, Packers, and Stockyards Administration., red. Price determination in slaughter cattle procurement. [Washington, D.C.]: U.S. Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996.
Znajdź pełny tekst źródłaLockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.
Znajdź pełny tekst źródłaNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Znajdź pełny tekst źródłaMinistry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.
Znajdź pełny tekst źródłaCzęści książek na temat "Slaughter houses"
Rossi, Lorella, Sergio Piccinini, Claudio Ciavatta, Ferdinando Cremonini i Giovanni Sorlini. "Inalca Experiment in Composting of Slaughter House Organic Wastes". W The Science of Composting, 1289–93. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1569-5_162.
Pełny tekst źródłaBurley, Stephen. "‘A slaughter-house of Christianity’: New College, Hackney (1786–96)". W Hazlitt the Dissenter, 49–90. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137364432_3.
Pełny tekst źródłaLind, Lena, Shaun Cawthraw, Bertil Kaijser i Diane Newell. "Antibody Responses to Antigens of Campylobacter Jejuni in Swedish Chicken Slaughter House Workers and Healthy Blood Donors". W Campylobacters, Helicobacters, and Related Organisms, 679–81. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-9558-5_128.
Pełny tekst źródłaCampbell, Ian. "Carta Bianca". W The Addis Ababa Massacre, 111–58. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190674724.003.0006.
Pełny tekst źródłaBloom, Lackland H. "The Slaughter-House Cases". W Do Great Cases Make Bad Law?, 115–36. Oxford University Press, 2014. http://dx.doi.org/10.1093/acprof:oso/9780199765881.003.0007.
Pełny tekst źródła"In re Slaughter-House (1873)". W African American Studies Center. Oxford University Press, 2009. http://dx.doi.org/10.1093/acref/9780195301731.013.33821.
Pełny tekst źródłaBLANCHETTE, ALEX. "The Slaughter house after Surplus Value". W Sovereignty Unhinged, 185–210. Duke University Press, 2023. http://dx.doi.org/10.2307/j.ctv33t5h0t.13.
Pełny tekst źródłaStray, Christopher. "The Slaughter of 1841". W History of Universities: Volume XXXV / 2, 143–78. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192884220.003.0005.
Pełny tekst źródła"Form and Signification in Esteban Echeverría’s ‘‘The Slaughter House’". W The Noé Jitrik Reader, 35–63. Duke University Press, 2020. http://dx.doi.org/10.1515/9780822386636-004.
Pełny tekst źródła"Form and Signification in Esteban Echeverría’s “The Slaughter House”". W The Noé Jitrik Reader, 35–63. Duke University Press, 2005. http://dx.doi.org/10.1215/9780822386636-003.
Pełny tekst źródłaStreszczenia konferencji na temat "Slaughter houses"
شریف اسماعیل, سركوت. "The impact of the foreign relations of the Iraqi state on the Anfal operations, (America) is a model". W Peacebuilding and Genocide Prevention. University of Human Development, 2021. http://dx.doi.org/10.21928/uhdicpgp/15.
Pełny tekst źródłaHafid, Harapin. "Observations of Bali Cattle Carcass Size Based on Different Body Condition Scores at Kendari Slaughter House". W International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.004.
Pełny tekst źródłaKudryashova, O. A., i O. Myshalova. "JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-66.
Pełny tekst źródłaCastillo, Fabian. "Use of EM Technology (EM) in water treatment: Urban sewage water treatment plan, a city slaughter house, and a natural estuary in Guayaquil, Ecuador". W 2018 4th International Conference on Universal Village (UV). IEEE, 2018. http://dx.doi.org/10.1109/uv.2018.8642155.
Pełny tekst źródłaSoroceanu, Eudochia. "Building rituals of gagauz people from Chok Maidan gagauz village (Republic of Moldova)". W Patrimoniul cultural: cercetare, valorificare, promovare. Institute of Cultural Heritage, Republic of Moldova, 2021. http://dx.doi.org/10.52603/9789975351379.33.
Pełny tekst źródłaLi, Runtian, Xiaodong Wang, Anping Zhao, Shouye Jin, Bing Han i Shan Lu. "Optimization of Pork-Entering-Beijing Cold Chain Logistics Mode by IoT and Management reform: Based on the Investigation and Study of Pork- Entering-Beijing from a Slaughter House in Shenyang, Liaoning". W 2021 International Conference on E-Commerce and E-Management (ICECEM). IEEE, 2021. http://dx.doi.org/10.1109/icecem54757.2021.00024.
Pełny tekst źródłaDarvish, Kurosh, Erik G. Takhounts i Jeff R. Crandall. "A Dynamic Method to Develop Nonlinear Viscoelastic Model of Brain Tissue". W ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0122.
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