Artykuły w czasopismach na temat „Shrimp”
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Soetrisno, Coco Kokarkin. "NON-CLOTTING HAEMOLYMPH OF WSSV-INFECTED SHRIMP: IS IT A FACTOR IN INFECTION PROCESSES?" Indonesian Aquaculture Journal 4, nr 2 (31.12.2009): 109. http://dx.doi.org/10.15578/iaj.4.2.2009.109-119.
Pełny tekst źródłaRusadi, Dian, Wardiyanto Wardiyanto i Rara Diantari. "TREATMENT OF VIBRIOSIS DISEASE (Vibrio harveyi) IN VANAME SHRIMP (Litopenaeus vannamei, Boone 1931) USING Avicennia alba LEAVES EXTRACT". e-Jurnal Rekayasa dan Teknologi Budidaya Perairan 7, nr 2 (23.10.2019): 909. http://dx.doi.org/10.23960/jrtbp.v8i1.p909-916.
Pełny tekst źródłaWidanarni, Puguh Widagdo i Dinamella Wahjuningrum. "Oral application of probiotic, prebiotic, and synbiotic in Pacific white shrimp(Litopenaeus vannamei)challenged with Vibrio harveyi". Jurnal Akuakultur Indonesia 11, nr 1 (14.11.2013): 54. http://dx.doi.org/10.19027/jai.11.54-63.
Pełny tekst źródłaMy, Tran Thi Ai, Nguyen Duy Dat i Nguyen Quoc Hung. "Occurrence and Characteristics of Microplastics in Wild and Farmed Shrimps Collected from Cau Hai Lagoon, Central Vietnam". Molecules 28, nr 12 (8.06.2023): 4634. http://dx.doi.org/10.3390/molecules28124634.
Pełny tekst źródłaDABADE, D. SYLVAIN, HEIDY M. W. den BESTEN, PAULIN AZOKPOTA, M. J. ROB NOUT, D. JOSEPH HOUNHOUIGAN i MARCEL H. ZWIETERING. "Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain". Journal of Food Protection 77, nr 9 (1.09.2014): 1642–48. http://dx.doi.org/10.4315/0362-028x.jfp-13-525.
Pełny tekst źródłaTaslihan, A., R. Handayani, Suryati Suryati i N. Fahris. "SENSITIFITAS UDANG Litopenaeus stylirostris DAN Penaeus monodon TERHADAP INFEKSI SEMBV (SYSTEMIC ECTODERMAL AND MESODERMAL BACULOVIRUS)". Jurnal Perikanan Universitas Gadjah Mada 4, nr 1 (26.01.2002): 1. http://dx.doi.org/10.22146/jfs.8868.
Pełny tekst źródłaKemal, Rafi, Ichsan Achmad Fauzi, Sri Nuryati, Wira Wisnu Wardani i Muhammad Agus Suprayudi. "Evaluation of Selenoprotein Supplementation on Digestibility, Growth, and Health Performance of Pacific White Shrimp Litopenaeus vannamei". Aquaculture Nutrition 2023 (5.01.2023): 1–12. http://dx.doi.org/10.1155/2023/2008517.
Pełny tekst źródłaHerliany, Nurlaila Ervina, Joko Santoso i Ella Salamah. "EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE". Jurnal Agroindustri 3, nr 2 (18.11.2013): 61–70. http://dx.doi.org/10.31186/j.agroind.3.2.61-70.
Pełny tekst źródłaAfrinanda, Lisa, i Ilyas Ilyas. "PERANCANGAN SISTEM KLASIFIKASI UDANG BERACUN PADA JENIS UDANG TENGGEK MENGGUNAKAN METODE K-NEAREST NEIGHBOR (K-NN)." Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir 6, nr 1 (2.05.2020): 1–7. http://dx.doi.org/10.47521/selodangmayang.v6i1.140.
Pełny tekst źródłaManoppo, Henky, Sukenda Sukenda, Daniel Djokosetiyanto, Mochamad Fatuchri Sukadi i Enang Harris. "NONSPECIFIC IMMUNE RESPONSE AND RESISTANCE OF Litopenaeus vannamei FED WITH NUCLEOTIDE, β-GLUCAN, AND PROTAGEN DIETS". Indonesian Aquaculture Journal 5, nr 1 (30.06.2010): 37. http://dx.doi.org/10.15578/iaj.5.1.2010.37-44.
Pełny tekst źródłaMatos, Wladiana O., Francisco L. F. da Silva, Savarin Sinaviwat, Andrea Raab, Eva M. Krupp, Gisele S. Lopes, Ana R. A. Nogueira i Joerg Feldmann. "Assessment of trace element content throughout the white shrimp (Litopenaeus vannamei) farming cycle". Environmental Chemistry 20, nr 2 (4.05.2023): 44–54. http://dx.doi.org/10.1071/en22098.
Pełny tekst źródłaAlviani, A. Marsha, Sutrisno i Iskandar Dinata. "THE STUDY OF AUTOFEEDER LAYOUT AND THROWER DISTANCE AT CV PUTRA GUNUNG SARI SEGARA VILLAGE LELATENG KECAMATAN NEGARA KABUPATEN JEMBRANA, BALI PROVINCE". Coastal and Ocean Journal (COJ) 4, nr 2 (30.10.2020): 63–68. http://dx.doi.org/10.29244/coj.4.2.63-68.
Pełny tekst źródłaPham, Thi Thu Hong, Thi Ly Nguyen, Nhut Khanh Chu, Van Chung Cao, Binh Doan, Ngoc Thao Nguyen Nguyen i Tuan Kien Nguyen. "Effects of carrageenan oligosaccharides prepared by electron beam irradiation on frozen shrimps during storage". Nuclear Science and Technology 11, nr 4 (13.01.2023): 51–61. http://dx.doi.org/10.53747/nst.v11i4.331.
Pełny tekst źródłaPrayitno, Slamet Budi, Bagus Rimbayu Ardie, Romi Novriadi, Vivi Endar Herawati i Seto Windarto. "EFFECT OF BIOACTIVE PROTEIN INGREDIENTS (MOTIVTM) ON TOTAL HEMOCYTE AND SURVIVAL RATE OF VANNAMEI SHRIMP, Litopenaeus vannamei". Indonesian Aquaculture Journal 17, nr 1 (29.06.2022): 23. http://dx.doi.org/10.15578/iaj.17.1.2022.23-28.
Pełny tekst źródłaIlmiah, Ilmiah, Amrah Husma, Andi Hamdillah i Ma'ruf Ma'ruf. "PEMERIKSAAN PENYAKIT DAN IDENTIFIKASI PARASIT PADA UDANG WINDU (Penaeus monodon) DI TAMBAK TRADISIONAL KABUPATEN PANGKEP". JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan 5, nr 1 (24.06.2022): 89–98. http://dx.doi.org/10.33096/joint-fish.v5i1.98.
Pełny tekst źródłaBoinapally, Kavitha, i Xiuping Jiang. "Comparing antibiotic resistance in commensal and pathogenic bacteria isolated from wild-caught South Carolina shrimps vs. farm-raised imported shrimps". Canadian Journal of Microbiology 53, nr 7 (lipiec 2007): 919–24. http://dx.doi.org/10.1139/w07-019.
Pełny tekst źródłaNillian, Elexson, Nur Diyana Zakaria, Dalene Lesen, Nur Hafizah Mohd Yusoff, Nurain Syahirah Binti Ismail, Teng Sing Tung i Lesley Bilung. "Comparison Distribution of Vibrio Species in Stocking to Harvesting Process of Shrimp at Commercialize Shrimp Farm". International Journal of Biology and Biomedical Engineering 16 (21.01.2022): 168–74. http://dx.doi.org/10.46300/91011.2022.16.22.
Pełny tekst źródłaZhou, Heng, Sung-Hoon Kim, Sang-Cheol Kim, Cheol-Won Kim i Seung-Won Kang. "Size Estimation for Shrimp Using Deep Learning Method". Korean Institute of Smart Media 12, nr 3 (30.04.2023): 112–19. http://dx.doi.org/10.30693/smj.2023.12.3.112.
Pełny tekst źródłaHossain, M. S., M. Aktaruzzaman, A. N. M. Fakhruddin, M. J. Uddin, S. H. Rahman, M. A. Z. Chowdhury i M. K. Alam. "Antimicrobial Susceptibility of Vibrio Species Isolated From Brackish Water Shrimp Culture Environment". Journal of Bangladesh Academy of Sciences 36, nr 2 (14.12.2012): 213–20. http://dx.doi.org/10.3329/jbas.v36i2.12964.
Pełny tekst źródłaYarochkin, A. P., G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov i I. M. Vigovskaya. "Biotechnological processing of small-sized shrimps for using as seafood". Izvestiya TINRO 200, nr 2 (5.07.2020): 460–85. http://dx.doi.org/10.26428/1606-9919-2020-200-460-485.
Pełny tekst źródłaHasan, MM, MS Islam, MM Islam, A. Khanam i M. Akter. "Threats to aquatic faunal diversity due to shrimp Penaeus monodon post larva collection in Kuakata sea beach of Patuakhali". Bangladesh Journal of Zoology 47, nr 2 (12.12.2019): 273–83. http://dx.doi.org/10.3329/bjz.v47i2.44338.
Pełny tekst źródłaKinoshita, Kyoko, Gyo Itani i Takashi Uchino. "Burrow morphology and associated animals of the mud shrimp Upogebia yokoyai (Crustacea: Thalassinidea: Upogebiidae)". Journal of the Marine Biological Association of the United Kingdom 90, nr 5 (2.06.2010): 947–52. http://dx.doi.org/10.1017/s0025315410000214.
Pełny tekst źródłaRahayu Kusdarwati, Gunanti Mahasri, Sudarno,. "Ibm Bagi Petani Benih Udang Windu Skala Rumah Tangga (Backyard) Di Desa Kalitengah Kecamatan Tanggulangin Sidoarjo Yang Mengalami Gagal Panen Berkepanjangan Karena Serangan Penyakit [Ibm For Seed Shrimp Farmers Family Scale (Backyard) In Kalitengah Village, Tanggulangin District, Sidoarjo Region, That Harvesting Lossed To Long Times That Caused By The Diseases]". Jurnal Ilmiah Perikanan dan Kelautan 6, nr 1 (19.01.2019): 31. http://dx.doi.org/10.20473/jipk.v6i1.11378.
Pełny tekst źródłaSalim, Gazali, Kun Retno Handayani, Agus Indarjo, Julian Ransangan, Riky Rizky, Lukman Yudho Prakoso i Yen Thi Hong Pham. "Characteristics of Population Growth and Mortality of Windu Shrimp (Penaeus monodon) in the Juata Water of Tarakan City, Indonesia". Jurnal Ilmiah Perikanan dan Kelautan 13, nr 1 (31.03.2021): 114. http://dx.doi.org/10.20473/jipk.v13i1.21475.
Pełny tekst źródłaBarua, Suman, Qun Liu, Mohammed Shahidul Alam, Petra Schneider, Shoukot Kabir Chowdhury i Mohammad Mojibul Hoque Mozumder. "Assessment of Three Major Shrimp Stocks in Bangladesh Marine Waters Using Both Length-Based and Catch-Based Approaches". Sustainability 15, nr 17 (24.08.2023): 12835. http://dx.doi.org/10.3390/su151712835.
Pełny tekst źródłaNurliana, Nurliana, Fauzia Khairunisa, Baharuddin H. Siregar, Dicky H. M. Harahap, Rumi S. Zamzami, Siti R. Ayuti, Ismail Ismail i Rastina Rastina. "Effect of Yeast and Lactic Acid Bacteria Probiotic on The Growth of Tiger Shrimp (Penaeus monodon), Microbiology and Water Quality". E3S Web of Conferences 151 (2020): 01017. http://dx.doi.org/10.1051/e3sconf/202015101017.
Pełny tekst źródłaDas, Raju J. "Low-Wage Capitalism, Social Difference, and Nature-Dependent Production". Human Geography 7, nr 1 (marzec 2014): 17–34. http://dx.doi.org/10.1177/194277861400700109.
Pełny tekst źródłaSun, Weizhen, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu i Wenkui Song. "Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures". Foods 11, nr 21 (6.11.2022): 3532. http://dx.doi.org/10.3390/foods11213532.
Pełny tekst źródłaAkonor, P. T., H. Ofori, N. T. Dziedzoave i N. K. Kortei. "Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques". International Journal of Food Science 2016 (2016): 1–5. http://dx.doi.org/10.1155/2016/7879097.
Pełny tekst źródłaRohmin, M. Ferri Tahta. "Response Analysis Of Urban Vaname (Litopenaeus Vannamei) Which Is Exposed to Crude Protein Zoothamniumpenaei Oral and Maintained In Ponds". Jurnal Biosains Pascasarjana 19, nr 2 (28.08.2017): 143. http://dx.doi.org/10.20473/jbp.v19i2.2017.143-157.
Pełny tekst źródłaMarch, James G., Jonathan P. Benstead, Catherine M. Pringle i Mark W. Ruebel. "Linking shrimp assemblages with rates of detrital processing along an elevational gradient in a tropical stream". Canadian Journal of Fisheries and Aquatic Sciences 58, nr 3 (1.03.2001): 470–78. http://dx.doi.org/10.1139/f00-263.
Pełny tekst źródłaSPERLING, L., T. ALTER i S. HUEHN. "Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador". Journal of Food Protection 78, nr 11 (1.11.2015): 2089–92. http://dx.doi.org/10.4315/0362-028x.jfp-15-160.
Pełny tekst źródłaEshik, Md Mostavi Enan, Md Minhazul Abedin, Nusrat Jahan Punom, Mst Khadiza Begum i Mohammad Shamsur Rahman. "Molecular Identification of AHPND Positive Vibrio Parahaemolyticus causing an outbreak in South-West Shrimp Farming Regions of Bangladesh". Journal of Bangladesh Academy of Sciences 41, nr 2 (29.01.2018): 127–35. http://dx.doi.org/10.3329/jbas.v41i2.35492.
Pełny tekst źródłaRahman, M. Majibur, Farjana Rahman, Farzana Afroze, Farzana Yesmin, Kazi Kaniz Fatema, Kamal Kanta Das i Rashed Noor. "Prevalence of Pathogenic Bacteria in Shrimp Samples Collected from Hatchery, Local Markets and the Shrimp Processing Plant". Bangladesh Journal of Microbiology 29, nr 1 (25.06.2016): 7–10. http://dx.doi.org/10.3329/bjm.v29i1.28422.
Pełny tekst źródłaChakrabarty, U., S. Dutta, A. Mallik i N. Mandal. "White spot syndrome virus (WSSV) and prevalence of disease resistance in a commercially cultured population of Penaeus monodon Fabricius, 1798 (Decapoda, Dendrobranchiata)". Crustaceana 87, nr 14 (2014): 1593–605. http://dx.doi.org/10.1163/15685403-00003382.
Pełny tekst źródłaBaladrat, Nur Komariah, Moch Nurhudah i Heny Budi Utari. "Immune Response of White Shrimp (Litopenaeus vannamei) to Different Density and IMNV Challenge". Jurnal Ilmiah Perikanan dan Kelautan 14, nr 1 (27.02.2022): 83–92. http://dx.doi.org/10.20473/jipk.v14i1.31468.
Pełny tekst źródłaLarsen, Roger B., Bent Herrmann, Manu Sistiaga, Jesse Brinkhof, Ivan Tatone i Lise Langård. "New approach for modelling size selectivity in shrimp trawl fisheries". ICES Journal of Marine Science 75, nr 1 (10.07.2017): 351–60. http://dx.doi.org/10.1093/icesjms/fsx117.
Pełny tekst źródłaMiyasaka, Hitoshi, Aoi Koga, Yusaku Tani, Ken-ichi Ozaki, Takaaki Maki, Shuhei Hayashi i Shinjiro Yamamoto. "The effects of a marine photosynthetic bacteria Rhodovulum sulfidophilum on the growth and survival rate of Marsupenaeus japonicus (kuruma shrimp)". SDRP Journal of Aquaculture, Fisheries & Fish Science 3, nr 2 (2021): 245–49. http://dx.doi.org/10.25177/jaffs.3.2.ra.10713.
Pełny tekst źródłaSen, BR, T. Islam, K. Alam i F. Hassan. "Performance of exporting shrimps and dry fishes from Bangladesh". Journal of the Bangladesh Agricultural University 14, nr 1 (10.12.2016): 69–74. http://dx.doi.org/10.3329/jbau.v14i1.30599.
Pełny tekst źródłaKuo, Tzu-Hsin, i Chuan-Chin Chiao. "Learned valuation during forage decision-making in cuttlefish". Royal Society Open Science 7, nr 12 (grudzień 2020): 201602. http://dx.doi.org/10.1098/rsos.201602.
Pełny tekst źródłaHe, Pingguo, i Vincent Balzano. "Reducing the catch of small shrimps in the Gulf of Maine pink shrimp fishery with a size-sorting grid device". ICES Journal of Marine Science 64, nr 8 (26.07.2007): 1551–57. http://dx.doi.org/10.1093/icesjms/fsm098.
Pełny tekst źródłaKaspers, Sebastian, i Andreas Kunzmann. "INFLUENCE OF FISH MEAL REDUCTION, ALGAE ADDITION, AND ENZYME USE IN SHRIMP FEEDS ON THE TISSUE COMPOSITION OF Litopenaeus vannamei". Indonesian Aquaculture Journal 7, nr 1 (30.06.2012): 37. http://dx.doi.org/10.15578/iaj.7.1.2012.37-47.
Pełny tekst źródłaErsan, Ali, i Nurcan Tugrul. "The drying kinetics and characteristics of Shrimp dried by conventional methods". Chemical Industry and Chemical Engineering Quarterly, nr 00 (2020): 50. http://dx.doi.org/10.2298/ciceq201114050e.
Pełny tekst źródłaPriadana, Adri, i Aris Wahyu Murdiyanto. "Shrimps clusterization by size using digital image processing with CCA and DBSCAN". Jurnal Teknologi dan Sistem Komputer 8, nr 2 (14.02.2020): 106–12. http://dx.doi.org/10.14710/jtsiskom.8.2.2020.106-112.
Pełny tekst źródłaRios, C., R. L. Panini, L. A. Acordi Menezes, F. N. Vieira, D. M. Fracalossi, R. I. Samuels, J. De Dea Lindner i C. P. Silva. "Effects of the substitution of fishmeal with mealworm meal on enzymes, haemolymph and intestinal microbiota of the Pacific white shrimp". Journal of Insects as Food and Feed 7, nr 6 (11.09.2021): 1023–33. http://dx.doi.org/10.3920/jiff2020.0148.
Pełny tekst źródłaMaciaszek, Rafał, Aleksandra Jabłońska, Sebastian Prati i Wiesław Świderek. "First report of freshwater atyid shrimp, Caridina formosae (Decapoda: Caridea) as a host of ectosymbiotic branchiobdellidan, Holtodrilus truncatus (Annelida, Citellata)". Knowledge & Management of Aquatic Ecosystems, nr 421 (2020): 33. http://dx.doi.org/10.1051/kmae/2020027.
Pełny tekst źródłaBrinton, Brigette A., i Mary Carla Curran. "The effects of the parasite Probopyrus pandalicola (Packard, 1879) (Isopoda, Bopyridae) on the behavior, transparent camouflage, and predators of Palaemonetes pugio Holthuis, 1949 (Decapoda, Palaemonidae)". Crustaceana 88, nr 12-14 (2015): 1265–81. http://dx.doi.org/10.1163/15685403-00003501.
Pełny tekst źródłaReddy, Vijay Kumar, Pradnya A. Shinde, Faisal R. Sofi, Piyusha S. Shelar i SB Patange. "Effect of Antimelanotic Treatment and Vacuum Packaging on Melanosis and Quality Condition of Ice Stored Farmed Tiger Shrimp (Penaeus monodon)". SAARC Journal of Agriculture 11, nr 2 (20.03.2014): 33–47. http://dx.doi.org/10.3329/sja.v11i2.18400.
Pełny tekst źródłaPurwanto, Purwanto. "PERFORMANCE OF A FISHERY HARVESTING DIFFERENT MINIMUM SHRIMP SIZES IN THE ARAFURA SEA". Indonesian Fisheries Research Journal 18, nr 2 (31.12.2012): 79. http://dx.doi.org/10.15578/ifrj.18.2.2012.79-89.
Pełny tekst źródłaIdrissa, Kabore, Kabore Boudnoma Laetitia, Bance Victor, Sawadogo Lassane i Oueda Adama. "KNOWLEDGE OF SHRIMPS COMPOSITION AND THEIR IMPLICATION IN FOOD SECURITY IN DRYLAND AREA IN BURKINA FASO (WEST AFRICA)". International Journal of Advanced Research 11, nr 05 (31.05.2023): 628–39. http://dx.doi.org/10.21474/ijar01/16915.
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