Artykuły w czasopismach na temat „Sheep – Feeds”
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Smolders, E. A. A., A. Steg i V. A. Hindle. "Organic matter digestibility in horses and its prediction." Netherlands Journal of Agricultural Science 38, nr 3B (1.09.1990): 435–47. http://dx.doi.org/10.18174/njas.v38i3b.16569.
Pełny tekst źródłaCooper, S. D. B., I. Kyrizakis i J. V. Nolan. "Diet selection in sheep: The role of the rumen environment in the selection of a diet from two feeds that differ in their energy density". British Journal of Nutrition 74, nr 1 (lipiec 1995): 39–54. http://dx.doi.org/10.1079/bjn19950105.
Pełny tekst źródłaChaudhry, Abdul Shakoor, i Ruba A. I. Mohamed. "Using fistulated sheep to compare in sacco and in vitro rumen degradation of selected feeds". Animal Production Science 51, nr 11 (2011): 1015. http://dx.doi.org/10.1071/an10273.
Pełny tekst źródłaKyriazakis, I., i J. D. Oldham. "Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements". British Journal of Nutrition 69, nr 3 (maj 1993): 617–29. http://dx.doi.org/10.1079/bjn19930064.
Pełny tekst źródłaPedernera, Mariana, Alejandra Vulliez i Juan J. Villalba. "PSV-23 The influence of prior experience on dietary diversity in sheep". Journal of Animal Science 98, Supplement_4 (3.11.2020): 217–18. http://dx.doi.org/10.1093/jas/skaa278.401.
Pełny tekst źródłaLawrence, K. "Use of monensin sodium in sheep feeds". Veterinary Record 133, nr 20 (13.11.1993): 508. http://dx.doi.org/10.1136/vr.133.20.508.
Pełny tekst źródłaOdoi, F. N. A., i E. Owen. "Offering barley straw to lambs near weaning as a means of increasing their subsequent readiness to eat straw". Proceedings of the British Society of Animal Production (1972) 1992 (marzec 1992): 169. http://dx.doi.org/10.1017/s0308229600022790.
Pełny tekst źródłaKyriazakis, I., J. D. Oldham, R. L. Coop i F. Jackson. "The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep". British Journal of Nutrition 72, nr 5 (listopad 1994): 665–77. http://dx.doi.org/10.1079/bjn19940070.
Pełny tekst źródłaHou, X. Z., D. H. Anderson, A. W. Illius, G. C. Emmans i J. D. Oldham. "Long-term patterns of food selection in sheep growing towards maturity". Proceedings of the British Society of Animal Production (1972) 1989 (marzec 1989): 107. http://dx.doi.org/10.1017/s0308229600010989.
Pełny tekst źródłaMcDonald, CL, JB Rowe i SP Gittins. "Feeds and feeding methods for assembly of sheep before export". Australian Journal of Experimental Agriculture 34, nr 5 (1994): 589. http://dx.doi.org/10.1071/ea9940589.
Pełny tekst źródłaMoss, Angela, i D. I. Givens. "Effect of feed type on methane produced by sheep". Proceedings of the British Society of Animal Production (1972) 1990 (marzec 1990): 28. http://dx.doi.org/10.1017/s0308229600018109.
Pełny tekst źródłaChapple, D. G., K. P. A. Wheeler i G. Perrott. "Evaluation of sugar beet feeds and maize distiller's dark grains as supplements for pregnant ewes fed straw-based diets". Proceedings of the British Society of Animal Science 1998 (1998): 102. http://dx.doi.org/10.1017/s0308229600033158.
Pełny tekst źródłaEmmans, G. C., M. R. Cropper, W. S. Dingwall, H. Brown, J. D. Oldham i J. I. Harland. "Efficiencies of use of the metabolisable energy from feeds based on barley or sugar beet feed in immature sheep". Proceedings of the British Society of Animal Production (1972) 1989 (marzec 1989): 60. http://dx.doi.org/10.1017/s0308229600010539.
Pełny tekst źródłaBailes, K. L., J. W. Piltz i D. M. McNeill. "In vivo digestibility of a range of silages in cattle compared with sheep". Animal Production Science 60, nr 5 (2020): 635. http://dx.doi.org/10.1071/an19178.
Pełny tekst źródłaMahgoub, Osman, Isam T.Kadim, Hamza A. Babiker i Mohammed N. Al-Kindi. "The Influence of Diets Containing Phenols and Condensed Tannins on Protein Picture, Clinical Profile and Rumen Characteristics in Omani Sheep". Sultan Qaboos University Journal for Science [SQUJS] 19, nr 2 (1.02.2015): 8. http://dx.doi.org/10.24200/squjs.vol19iss2pp8-16.
Pełny tekst źródłaMelese, Gashu, Tamir Berhan i Urge Mengistu. "Effect of Supplementation with Non-Conventional Feeds on Feed Intake and Body Weight Change of Washera Sheep Fed Urea Treated Finger Millet Straw". Greener Journal of Agricultural Sciences 4, nr 2 (15.03.2014): 067–74. http://dx.doi.org/10.15580/gjas.2014.2.1202131003.
Pełny tekst źródłaPepeta, Bulelani Nangamso, Mehluli Moyo, Abubeker Hassen i Ignatius Verla Nsahlai. "Stocking Rate Has No Confounding Effect on the Use of Internal and Inert Markers to Predict Botanical Composition, Diet Quality, Degradability and Passage Rate Kinetics in Sheep". Animals 10, nr 12 (27.11.2020): 2232. http://dx.doi.org/10.3390/ani10122232.
Pełny tekst źródłaAKINLADE, J., J. A. OLANITE i M. A. BAMIKOLE. "DRY MATTER DEGRADATION CHA RACTERISTICS OF RICE STOVER WITH DIFFERENT PROPORTIONS OF Ficus capensis OR Alchornea cordifolia IN RUMEN FISTULATED SHEEP, GOATS OR CATTLE". Nigerian Journal of Animal Production 28, nr 2 (4.01.2021): 174–81. http://dx.doi.org/10.51791/njap.v28i2.1902.
Pełny tekst źródłaJarzynowska, Anna, i Ewa Peter. "The effect of adding herbs to the winter diet on the fatty acid profile of the lipid fraction of sheep milk". Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 13, nr 4 (28.12.2017): 43–54. http://dx.doi.org/10.5604/01.3001.0013.5201.
Pełny tekst źródłaChapple, D. G., K. P. A. Wheeler, G. Perrott i M. Witt. "Comparison of sugar beet feeds and distillers grains as supplements for early lambing ewes fed straw-based and big-bale silage diets". Proceedings of the British Society of Animal Science 1999 (1999): 126. http://dx.doi.org/10.1017/s1752756200002817.
Pełny tekst źródłaJarzynowska, Anna, i Ewa Peter. "The influence of the addition of herbs to the winter diet of sheep on the yield of bundz rennet cheese and its nutritional value". Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 14, nr 1 (29.03.2018): 39–51. http://dx.doi.org/10.5604/01.3001.0013.5196.
Pełny tekst źródłaPaya, H., A. Taghizadeh, H. Janmohamadi i G. A. Moghadam. "The relationship between in vitro and in situ dry matter disappearance of some Iranian feedstuffs in sheep". Proceedings of the British Society of Animal Science 2007 (kwiecień 2007): 210. http://dx.doi.org/10.1017/s175275620002113x.
Pełny tekst źródłaAbreha, Hagos H., Getachew Animut, Aklilu Hailemichael, Dawit G. Tedla i Fsahatsion H. Baragabr. "Effect of Commercial and Non-conventional Feeds, Leaves of Indigenous and Improved Multipurpose Tree Supplementation on Feed Intake, Digestibility and Growth Performance of Sheep". Open Agriculture Journal 13, nr 1 (31.12.2019): 207–14. http://dx.doi.org/10.2174/1874331501913010207.
Pełny tekst źródłaAL-Shami, Salah, I. Ap Dewi i H. Omed. "Effects of supplementary feed and competition with Cambridge ewes on the browsing behaviour of Welsh Mountain sheep". Proceedings of the British Society of Animal Science 1998 (1998): 100. http://dx.doi.org/10.1017/s0308229600033134.
Pełny tekst źródłaCropper, M. R., D. P. Poppi i A. M. Nicol. "Growth of lambs given different allowances of digestible crude protein and metabolisable energy". Proceedings of the British Society of Animal Production (1972) 1992 (marzec 1992): 174. http://dx.doi.org/10.1017/s0308229600022844.
Pełny tekst źródłaKyriazakis, I., i J. D. Oldham. "The ability of growing sheep to select a diet that meets their protein requirements". Proceedings of the British Society of Animal Production (1972) 1992 (marzec 1992): 23. http://dx.doi.org/10.1017/s0308229600021474.
Pełny tekst źródłaIlian, M. A., M. A. Razzaque i A. J. Salman. "Unconventional feeds for sheep: Some aspects of rumen and blood biochemistry". Biological Wastes 24, nr 3 (styczeń 1988): 187–97. http://dx.doi.org/10.1016/0269-7483(88)90061-4.
Pełny tekst źródłaThomas, Dean T., Allan J. Rintoul i David G. Masters. "Increasing dietary sodium chloride increases wool growth but decreases in vivo organic matter digestibility in sheep across a range of diets". Australian Journal of Agricultural Research 58, nr 11 (2007): 1023. http://dx.doi.org/10.1071/ar07032.
Pełny tekst źródłaAhmed, S., MRH Rakib i MA Hemayet. "Effect of Total Mixed Ration Based Complete Pellet Feed on the Performances of Stall Fed Native Sheep". SAARC Journal of Agriculture 18, nr 2 (4.01.2021): 157–66. http://dx.doi.org/10.3329/sja.v18i2.51116.
Pełny tekst źródłaARMOUR, JENNIFER, i BURTON W. BLAIS. "Cloth-Based Hybridization Array System for the Detection and Identification of Ruminant Species in Animal Feed". Journal of Food Protection 69, nr 2 (1.02.2006): 453–58. http://dx.doi.org/10.4315/0362-028x-69.2.453.
Pełny tekst źródłaWoods, V. B., A. P. Moloney, F. P. O'Mara, F. Mulligan i M. J. Kenny. "The effect of animal species and level of consumption by cattle on in vivo digestibility of concentrate ingredients". Proceedings of the British Society of Animal Science 1998 (1998): 77. http://dx.doi.org/10.1017/s0308229600032906.
Pełny tekst źródłaMURPHY, JOHANNA, JENNIFER ARMOUR i BURTON W. BLAIS. "Cloth-Based Hybridization Array System for Expanded Identification of the Animal Species Origin of Derived Materials in Feeds". Journal of Food Protection 70, nr 12 (1.12.2007): 2900–2905. http://dx.doi.org/10.4315/0362-028x-70.12.2900.
Pełny tekst źródłaJones, R. J., J. H. F. Meyer, F. M. Bechaz, M. A. Stoltz, B. Palmer i G. van der Merwe. "Comparison of rumen fluid from South African game species and from sheep to digest tanniniferous browse". Australian Journal of Agricultural Research 52, nr 4 (2001): 453. http://dx.doi.org/10.1071/ar00107.
Pełny tekst źródłaHurst, D., D. L. Romney i A. H. Murray. "Evaluation of the potential of short term intake rate (STIR) to predict effects of chop length on in vivo parameters in sheep". Proceedings of the British Society of Animal Science 1999 (1999): 105. http://dx.doi.org/10.1017/s175275620000260x.
Pełny tekst źródłaSein, T., i J. R. Todd. "Investigations into the use of indicator methods of estimating the digestibilities of feeds by ruminant animals". Journal of Agricultural Science 110, nr 2 (kwiecień 1988): 315–20. http://dx.doi.org/10.1017/s002185960008134x.
Pełny tekst źródłaPent, Gabe J. "192 Towards Year-Round Grazing in the Southeastern U.S". Journal of Animal Science 98, Supplement_2 (1.11.2020): 67. http://dx.doi.org/10.1093/jas/skz397.153.
Pełny tekst źródłaChapple, D. G., K. P. A. Wheeler, G. Perrott i M. Witt. "Simple mixes of molassed sugar beet feed and distillers grains for lactating ewes". Proceedings of the British Society of Animal Science 2000 (2000): 78. http://dx.doi.org/10.1017/s175275620000079x.
Pełny tekst źródłaWhitelaw, FG, JS Milne, ER Orskov, R. Stansfield i MF Franklin. "Urea metabolism in sheep given conventional feeds or nourished by intragastric infusion". Experimental Physiology 75, nr 2 (1.03.1990): 239–54. http://dx.doi.org/10.1113/expphysiol.1990.sp003398.
Pełny tekst źródłaIlian, M. A., M. A. Razzaque i A. J. Salman. "Unconventional feeds for sheep: Effects on performance and meat quality and composition". Biological Wastes 24, nr 2 (styczeń 1988): 115–25. http://dx.doi.org/10.1016/0269-7483(88)90054-7.
Pełny tekst źródłaSarker, AK, MR Amin, MA Hossain, MS Ali i MA Hashem. "Present Status of Organic Sheep Production in Ramgoti Upazila of Lakshmipur District". Journal of Environmental Science and Natural Resources 10, nr 2 (29.11.2018): 95–103. http://dx.doi.org/10.3329/jesnr.v10i2.39018.
Pełny tekst źródłaDebele, Selamawit, i Matiwos Habta. "Sheep and goat production practice in agroforestry systems of Gedio Zone, Ethiopia". International Journal of Environment 4, nr 2 (3.06.2015): 296–307. http://dx.doi.org/10.3126/ije.v4i2.12658.
Pełny tekst źródłaWarmington, B. G., G. F. Wilson i T. N. Barry. "Voluntary intake and digestion of ryegrass straw by llama × guanaco crossbreds and sheep". Journal of Agricultural Science 113, nr 1 (sierpień 1989): 87–91. http://dx.doi.org/10.1017/s0021859600084653.
Pełny tekst źródłaVipond, J. E., G. Horgan i D. Anderson. "Estimation of food intake in sheep by blood assay for lithium content following ingestion of lithium labelled food". Proceedings of the British Society of Animal Science 1995 (marzec 1995): 16. http://dx.doi.org/10.1017/s0308229600027860.
Pełny tekst źródłaNSAHLAI, I. V., N. N. UMUNNA i P. O. OSUJI. "Complementarity of bird-resistant and non-bird-resistant varieties of sorghum stover with cottonseed cake and noug (Guizotia abyssinica) cake when fed to sheep". Journal of Agricultural Science 130, nr 2 (marzec 1998): 229–39. http://dx.doi.org/10.1017/s0021859697005182.
Pełny tekst źródłaHogan, JP, PM Kennedy, CS McSweeney i AC Schlink. "Quantitative studies of the digestion of tropical and temperate forages by sheep". Australian Journal of Experimental Agriculture 29, nr 3 (1989): 333. http://dx.doi.org/10.1071/ea9890333.
Pełny tekst źródłaRuzic-Muslic, D., M. P. Petrovic i Z. Bijelic. "Undegradable protein: Important factor in balancing of diets for fattening lambs". Biotehnologija u stocarstvu 27, nr 3 (2011): 473–84. http://dx.doi.org/10.2298/bah1103473r.
Pełny tekst źródłaEpifanova, I., i V. Epimakhov. "Intake mercury lead and arsenic with feeds and their accumulation (bioconcentration) in cattle and sheep organism". Bulletin of Science and Practice 5, nr 3 (15.03.2019): 173–86. http://dx.doi.org/10.33619/2414-2948/40/23.
Pełny tekst źródłaJarzynowska, Anna, i Ewa Peter. "The influence of the addition of herbs to the summer diet of sheep on the yield of bundz rennet cheese and its nutritional value". Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 14, nr 2 (28.06.2018): 37–48. http://dx.doi.org/10.5604/01.3001.0013.5141.
Pełny tekst źródłaBagamaev, Bagama, Eduard Gorchakov, Natalia Fedota, Nikolai Gvozdetsky, Nadegda Taranuha i Natalia Kolomysova. "The balanced diet during the stall period as sheep dermatitis preventing factor". E3S Web of Conferences 164 (2020): 06036. http://dx.doi.org/10.1051/e3sconf/202016406036.
Pełny tekst źródłaCropper, M., M. D. Lloyd i G. C. Emmans. "Nutritional manipulation of lamb growth and its effect on body composition and carcase quality". Proceedings of the British Society of Animal Production (1972) 1986 (marzec 1986): 71. http://dx.doi.org/10.1017/s0308229600015804.
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