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Artykuły w czasopismach na temat "Sheep – Feeds"
Smolders, E. A. A., A. Steg i V. A. Hindle. "Organic matter digestibility in horses and its prediction." Netherlands Journal of Agricultural Science 38, nr 3B (1.09.1990): 435–47. http://dx.doi.org/10.18174/njas.v38i3b.16569.
Pełny tekst źródłaCooper, S. D. B., I. Kyrizakis i J. V. Nolan. "Diet selection in sheep: The role of the rumen environment in the selection of a diet from two feeds that differ in their energy density". British Journal of Nutrition 74, nr 1 (lipiec 1995): 39–54. http://dx.doi.org/10.1079/bjn19950105.
Pełny tekst źródłaChaudhry, Abdul Shakoor, i Ruba A. I. Mohamed. "Using fistulated sheep to compare in sacco and in vitro rumen degradation of selected feeds". Animal Production Science 51, nr 11 (2011): 1015. http://dx.doi.org/10.1071/an10273.
Pełny tekst źródłaKyriazakis, I., i J. D. Oldham. "Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements". British Journal of Nutrition 69, nr 3 (maj 1993): 617–29. http://dx.doi.org/10.1079/bjn19930064.
Pełny tekst źródłaPedernera, Mariana, Alejandra Vulliez i Juan J. Villalba. "PSV-23 The influence of prior experience on dietary diversity in sheep". Journal of Animal Science 98, Supplement_4 (3.11.2020): 217–18. http://dx.doi.org/10.1093/jas/skaa278.401.
Pełny tekst źródłaLawrence, K. "Use of monensin sodium in sheep feeds". Veterinary Record 133, nr 20 (13.11.1993): 508. http://dx.doi.org/10.1136/vr.133.20.508.
Pełny tekst źródłaOdoi, F. N. A., i E. Owen. "Offering barley straw to lambs near weaning as a means of increasing their subsequent readiness to eat straw". Proceedings of the British Society of Animal Production (1972) 1992 (marzec 1992): 169. http://dx.doi.org/10.1017/s0308229600022790.
Pełny tekst źródłaKyriazakis, I., J. D. Oldham, R. L. Coop i F. Jackson. "The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep". British Journal of Nutrition 72, nr 5 (listopad 1994): 665–77. http://dx.doi.org/10.1079/bjn19940070.
Pełny tekst źródłaHou, X. Z., D. H. Anderson, A. W. Illius, G. C. Emmans i J. D. Oldham. "Long-term patterns of food selection in sheep growing towards maturity". Proceedings of the British Society of Animal Production (1972) 1989 (marzec 1989): 107. http://dx.doi.org/10.1017/s0308229600010989.
Pełny tekst źródłaMcDonald, CL, JB Rowe i SP Gittins. "Feeds and feeding methods for assembly of sheep before export". Australian Journal of Experimental Agriculture 34, nr 5 (1994): 589. http://dx.doi.org/10.1071/ea9940589.
Pełny tekst źródłaRozprawy doktorskie na temat "Sheep – Feeds"
Hosking, Brenton John. "Evaluation of nutrient intake and digestion in grazing sheep receiving supplements : thesis submitted for the degree of Doctor of Philosophy". Title page, summary and contents only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh826.pdf.
Pełny tekst źródłaNolte, Joubert van Eeden. "An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw". Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51597.
Pełny tekst źródłaENGLISH ABSTRACT: South Africa, like many other developing countries throughout the world, has a rapidly growing human population, resulting in a consequent increased demand for food. Ironically, this increased food supply has to be produced on a smaller area of available agricultural land, which means that agricultural production processes have to become more efficient. Furthermore, the majority of the people in these countries are unschooled and poverty is a common phenomenon. Therefore, animal scientists are faced with the challenge and the responsibility to provide affordable, high quality food to these people. One way of reaching this objective is to improve the utilisation of low-quality, high roughage feedstuffs like crop residues and dry natural grass pastures. In the winter rainfall area of South Africa alone, about 460 000 ha of wheat straw are annually available. The ruminant animal has the ability to utilise the relatively unavailable energy (cellulose, hemi-cellulose and pectin) in the fibre component of these low-quality forages. Unfortunately, various factors, of which a N deficiency is the pre-dominant one, limit the utilisation of these feedstuffs. If the ability of the ruminant to utilise low-quality, fibrous energy sources is improved, these abundantly available and relatively inexpensive crop residues and natural pastures can be converted into high quality protein food for human consumption. Therefore, in order to rectify the N deficiency caused by these low-quality forages, the supplemental N requirement to optimise the fermentation and digestive processes of the ruminant animal has to be determined. The first study was conducted to determine the supplemental rumen degradable protein (RDP) requirement, to maximise the digestible organic matter intake (DOMI) of Dohne Merino sheep fed wheat straw. Keeping the high cost of natural protein supplementation in mind, the purpose of the second study was to determine the amount of true protein that can be replaced by nonprotein nitrogen (NPN) in RDP supplements fed to Dohne Merino sheep consuming wheat straw. In both trials animals had ad libitum access to low-quality wheat straw (3.2% CP; 74.2% NDF) and water. In the first trial, RDP (calsium caseinate: 90% CP; 100% rumen degradable) was intraruminally administered at 07hOOand 19hOO,at the following levels: 0, 40,80, 120 and 160 gld. Intake, fermentation and digestion were monitored to determine the RDP requirement to maximise DOM!. Digestible organic matter (OM) intake displayed a quadratic increase with elevated amounts of RDP (P < .01), and was maximised at an estimated 3.15 g RDPlkg BW·75 or 11.6% of DOM. Forage OM intake tended to increase quadratically (P = .15) with higher RDP levels. Microbial nitrogen (MN) flow to the duodenum and microbial efficiency increased quadratically (P ~ .04) and fluid dilution rate tended to increase in a quadratic manner (P = .15) with increased RDP supplementation levels. Rumina! ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) concentrations increased linearly (P ~ .07), while rumen pH exhibited a variable response to increased RDP levels (cubic; P = .08). Increasing RDP supplementation to Dohne Merino wethers consuming wheat straw, generally enhanced forage utilisation and DOM!. In the second trial, urea replaced different levels of casein N on an isonitrogenous basis, ranging from 0 - 100%. Since true protein is much more expensive than urea, the purpose of this study was to determine the maximum natural protein level that can be replaced by urea in RDP supplements, without adversely affecting intake and/or fermentation and digestive processes. The control treatment provided all of the RDP in the form of calcium caseinate (90% CP; 100% rumen degradable). The percentages of supplemental RDP from urea in the other treatments were 25, 50, 75 and 100%. The 100% urea treatment was balanced with maize starch to contain 40% CP and all other treatments received the same amount (150 gld) of starch. Intake of forage OM showed a weak decreasing trend (linear; P = .16) with increasing urea levels. Ruminal digestibilities of OM and NDF were not affected (P ;;::.:18) by urea level. Increasing urea levels resulted in linearly reduced total tract OM and NDF digestibilities (P ~ .10). As a result, DOMI declined (linear; P < .01) with increasing proportions of urea. Effects of increasing urea proportions on duodenal N flow, microbial efficiency and fluid dilution rate were minimal. Ruminal NH3-N tended to increase quadratically with increasing urea levels (P = .l4). Total VFA concentration decreased linearly (P = .03), while rumen pH increased in a linear manner (P = .08) with increasing urea proportions. Branched-chain volatile fatty acids (BCVFA's) and valerate decreased linearly (P ~ .05) with increasing urea levels, while other VFA's and the acetate:propionate ratio were generally not affected by treatment (P ;;:::.16). It appears as though ruminal and total tract OM and NDF digestibility criteria, as well as DOMI reached maximum values at substituting 25% of casein for urea. It is therefore concluded that replacing 25% of casein with urea in RDP supplements, will maintain effective utilisation of low-quality forages by sheep.
AFRIKAANSE OPSOMMING: Ontwikkelende lande, insluitend Suid-Afrika, word gekenmerk deur 'n vmmge bevolkingsaanwas. Dit lei tot 'n verhoogde vraag na voedsel, wat op 'n gevolglik kleinerwordende beskikbare kommersiële lanbbou-area geproduseer moet word. Die doeltreffendheid van produksieprosesse in die landbousektor moet dus noodgedwonge verbeter word. Die oorgrootte meerderheid van die bevolkings in ontwikkelende lande is ongeletterd en armoede en hongersnood is soms 'n algemene verskynsel. Veekundiges word dus gekonfronteer met die uitdaging en verantwoordelikheid om bekostigbare, hoë kwaliteit voedsel aan hierdie mense te voorsien. Een van die mees doeltreffende metodes om hierdie probleem aan te spreek, is om die benutting van lae kwaliteit, hoë-vesel voerbronne, bv. oesreste en droë grasweidings te verhoog. In die winterreënstreek van Suid-Afrika alleen, is 460 000 ha koringstrooi jaarliks beskikbaar. Herkouers beskik oor die besondere vermoë om die relatief onbeskikbare energie (sellulose, hemi-sellulose en pektien) in die veselkomponent van hierdie lae kwaliteit voere te benut. Verskeie faktore, waarvan 'n N-tekort die mees prominente is, beperk egter die benutting van hierdie voerbronne. Die uitdaging is dus om die herkouer se vermoë om hierdie voere te benut, te optimaliseer. Sodoende word 'n geredelik beskikbare, onderbenutte en relatief goedkoop voerbron omgeskakel in hoë kwaliteit proteïen vir menslike gebruik. Die N-aanvullingsbehoefte om die fermentasie- en verteringsprosesse van die herkouerdier te optimaliseer moet dus bepaal word, sodat die N-tekort in herkouers, wat soortgelyke weidings benut, reggestel kan word. Gevolglik was die doel met die eerste proef om die behoefte aan rumen degradeerbare proteïen-(RDP)-aanvulling, vir die maksimum inname van verteerbare organiese materiaal (VOM) van Dohne Merino skape wat koringstrooi ontvang, te bepaal. Weens die hoë koste van natuurlike proteïenaanvulling, was die doel met die tweede proef om die hoeveelheid ware proteïen in RDP-aanvullings, vir Dohne Merino skape wat koringstrooi ontvang, wat met nie-proteïen stikstof (NPN) vervang kan word, te bepaal. In beide eksperimente het die diere ad libitum toegang tot koringstrooi (3.2% RP; 74.2% NBV) en water gehad. In die eerste proefis RDP (kalsiumkaseïnaat; 90% RP; 100% rumen degradeerbaar) teen 07hOOen 19hOOintraruminaal toegedien, teen die volgende peile: 0, 40, 80, 120 en 160 gld. Inname, fermentasie en vertering is gemonitor om die RDP behoefte vir die maksimum inname van VOM te bepaal. Verteerbare OM-inname het 'n stygende kwadratiese tendens (P < .01) getoon met verhoogde RDP-peile en het 'n maksimum bereik by 'n aanvullingspeil van 3.15 g RDPlkg metaboliese liggaamsmassa (LM·75 ) of 11.6% van VOM. Organiese materiaalinname vanaf koringstrooi het geneig om kwadraties toe te neem (P = .15) met verhoogde RDP-peile. Mikrobiese stikstof-(MN)-vloei na die duodenum en mikrobiese effektiwiteit het kwadraties toegeneem (P :::;.;04) en vloeistof deurvloeitempo het 'n neiging vir 'n kwadratiese toename (P = .15) met verhoogde RDPpeile getoon. Rumen-ammoniakstikstof (NH3-N) en vlugtige vetsuur-(VVS)-konsentrasies het lineêr toegeneem (P :::;.;07), terwyl rumen pH 'n wisselende reaksie (kubies; P = .08) met stygende RDP-peile getoon het. Verteerbare OM-inname en benutting van koringstrooi is verbeter deur stygende peile van RDP aanvulling by Dohne Merino hamels. In die tweede proef is kaseïen op 'n iso-stikstof basis met verskillende ureumpeile, vanaf o - 100%, vervang. Omdat ureum baie goedkoper is as natuurlike proteïen, was die doel van die tweede proef om die hoeveelheid natuurlike proteïen in RDP-aanvullings te bepaal wat met ureum vervang kan word, sonder om inname, fermentasie en vertering te benadeel. Die kontrolebehandeling het 100% van die RDP in die vorm van kalsiumkaseïnaat (90% RP; 100% rumen degradeerbaar) voorsien, terwyl ureum in die ander behandelings onderskeidelik 25, 50, 75 en 100% van die kaseïen-N vervang het. Die 100% ureumbehandeling is met mieliestysel tot 40% RP gebalanseer en dieselfde hoeveelheid stysel (150 gld) is by al die ander behandelings ingesluit, om moontlike effekte van stysel op rumenfermentasie te elimineer. Organiese materiaalinname vanafkoringstrooi het 'n swak dalende tendens getoon met stygende ureum insluitingsvlakke (lineêr; P = .16). Rumenverteerbaarheid van OM en neutraal bestande vesel (NBV) is nie deur die ureumpeil beïnvloed nie (P ;;:: .18). Toenemende ureumpeile het gelei tot 'n lineêre afname in totale kanaal OM en NBVverteerbaarheid (P ~ .10). Gevolglik het VOM inname lineêr afgeneem (P < .01) met stygende ureum insluitingspeile. Die effek van behandeling op duodenale N-vloei, mikrobiese effektiwiteit en vloeistof deurvloeitempo was minimaal. Rumenammoniakstikstof-( NH3-N)-konsentrasie het 'n stygende kwadratiese tendens getoon (P = .14) met toenemende ureum peile. Totale vlugtige vetsuur-(VVS)-konsentrasies het lineêr gedaal (P = .03), terwyl rumen pH lineêr toegeneem het (P = .08) met stygende ureum insluitingsvlakke. Vertakte ketting VVS' e en valeriaansuurkonsentrasies het lineêr gedaal (P ~ .05) met stygende ureumpeile, terwyl die ander VVS' e en die asynsuur:propioonsuurverhouding oor die algemeen nie deur behandeling beïnvloed N; nie (P ;;:: .16). Dit blyk asof VOM inname, sowel as rumen- en totale kanaal verteerbaarheidsmaatstawwe, by 25% vervanging van kaseïen-N met ureum-N 'n maksimum bereik het. Die gevolgtrekking is gemaak dat die doeltreffende benutting van lae kwaliteit ruvoere deur skape, gehandhaaf sal word deur 25% van die ware proteïen in RDP-aanvullings met ureum te vervang.
Long, Amanda Marie. "Impacts of Flax on Female and Male Reproductive Traits When Supplemented Prior to Breeding in Sheep". Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29877.
Pełny tekst źródłaMey, Mahamat. "WEIGHT CHANGE, INTAKE AND DIGESTION OF ALFALFA HAY AND WHEAT STRAW BY KARAKUL, RAMBOUILLET AND ST. CROIX". Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275269.
Pełny tekst źródłaMavimbela, David Thele. "The nutritional value of broiler litter as a feed source for sheep during periods of feed shortage". Thesis, Pretoria : [s.n.], 1999. http://upetd.up.ac.za/thesis/available/etd-12152006-153846.
Pełny tekst źródłaZhang, Runhou 1963. "Manipulating fatty acids in sheep milk". Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102236.
Pełny tekst źródłaIn conclusion, ovine milk with nutritionally healthy characteristics can be produced by feeding ewes diets with oilseeds, and freezing storage of milk for up to 6 months at -15°C or -25°C does not significantly affects milk composition including fatty acid composition. The characteristics of milk can be reflected in cheese.
Baah, John. "Effect of particle size distribution in the reticulo-rumen, omasum and abomasum of sheep on voluntary intake and digestibility of forages". Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/28887.
Pełny tekst źródłaLand and Food Systems, Faculty of
Graduate
Aucamp, Barend Bernadus. "Byvoeding van skape op aangeplante weiding in 'n mediterreense klimaat". Thesis, Port Elizabeth Technikon, 2001. http://hdl.handle.net/10948/44.
Pełny tekst źródłaWegeler, Claudia. "Transport von HCO₃⁻ am isolierten Psalterepithel des Schafes : Charakterisierung und Einfluss der Fütterung". Berlin mbv, 2007. http://d-nb.info/988716968/04.
Pełny tekst źródła"The aim of this work was to characterize the HCO₃⁻ Transport of the omasum and to look for possible alterations after the change from hay to concentrate feeding."
Ilse, Breanne Rose. "Effects of Linseed Meal on Growth and Reproductive Performance in Ruminants". Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/28744.
Pełny tekst źródłaKsiążki na temat "Sheep – Feeds"
Mason, B. D. Nutrition guide for B.C. sheep producers. [Victoria, B.C.?]: Province of British Columbia, Ministry of Agriculture and Food, 1985.
Znajdź pełny tekst źródłaPedersen, E. J. Nørgaard. Sammenligning af fordøjelig energi bestemt ved kalorimetri og beregnet ud fra den kemiske sammensætning af det fordøjelige organiske stof =: A comparison of digestible energy measured by calorimetry and calculated from the chemical composition of the digestible organic matter. Lyngby: Statens planteavlsudvalg og statens husdyrbrugsudvalg, 1989.
Znajdź pełny tekst źródłaRichard, D. Essais d'alimentation de moutons au Niger. Paris: Institut d'élevage et de médecine vétérinaire des pays tropicaux, 1985.
Znajdź pełny tekst źródłaThomson, E. F. Feeding systems and sheep husbandry in the barley belt of Syria. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1987.
Znajdź pełny tekst źródłaO'Mara, Frank. A net energy system for cattle and sheep. Dublin: University College Dublin. Department of Animal Science and Production, 1996.
Znajdź pełny tekst źródłaTyler, Roger. Feeding sugar beet pulp. Alnwick: Ministry of Agriculture, Fisheries and Food, 1988.
Znajdź pełny tekst źródłaHinton, David G. Supplementary feeding of sheep and beef cattle. Wyd. 2. Collingwood, VIC: Landlinks, 2007.
Znajdź pełny tekst źródłaByrne, William. An evaluation of nutritional strategies and sire breed for mid-season lamb production. Dublin: University College Dublin, 1999.
Znajdź pełny tekst źródłaSolomon, Ayele. Evaluation of selected multipurpose trees as feed supplements in tef (Eragrostis tef) straw based feeding of Menz sheep. Berlin: Köster, 2001.
Znajdź pełny tekst źródłaMadero, Francisco Javier Alonso. La oveja Manchega. Cuenca: Excma. Diputación Provincial de Cuenca, 1992.
Znajdź pełny tekst źródłaCzęści książek na temat "Sheep – Feeds"
Jones, B., N. J. Leighton i H. Fletcher. "Programmable Sheet Feed System For A Computer Controlled Press". W Proceedings of the Twenty-Seventh International Matador Conference, 121–28. London: Macmillan Education UK, 1988. http://dx.doi.org/10.1007/978-1-349-09912-2_19.
Pełny tekst źródłaVerkerk, Dorothy Hoogland. "Feed My Sheep: Pastoral Imagery and the Bishops’ Calling in Early Ireland". W Medieval Church Studies, 157–79. Turnhout: Brepols Publishers, 2014. http://dx.doi.org/10.1484/m.mcs-eb.1.102231.
Pełny tekst źródłaDomingue, B. M. Francoise, D. W. Dellow, P. R. Wilson, G. F. Wilson i T. N. Barry. "Voluntary Feed Intake and Digestion in Farmed Red Deer Stags: A Comparison with Goats and Sheep". W The Biology of Deer, 459. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2782-3_107.
Pełny tekst źródłaKumar, Ajay, Parveen Kumar i Hari Singh. "Influence of Wall Angle, Feed Rate, and Sheet Thickness on Forming Force in SPIF". W Advances in Materials and Mechanical Engineering, 329–38. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0673-1_26.
Pełny tekst źródłaBenoit, Marc, i Gabriel Laignel. "Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production". W Organic Farming, Prototype for Sustainable Agricultures, 181–200. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7927-3_10.
Pełny tekst źródłaMedjekal, Samir, i Mouloud Ghadbane. "Sheep Digestive Physiology and Constituents of Feeds". W Sheep Farming - An Approach to Feed, Growth and Health. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.92054.
Pełny tekst źródłaFajt, Virginia R., Kenneth R. Brown i David G. Pugh. "Commonly used drugs and veterinary feed directive in sheep, goats, and cervids". W Sheep, Goat, and Cervid Medicine, 517–38. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-323-62463-3.00030-x.
Pełny tekst źródłaBarker, Graeme. "Approaches to the Origins of Agriculture". W The Agricultural Revolution in Prehistory. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199281091.003.0006.
Pełny tekst źródłaThomson, E. F., P. S. Cocks i F. Bahhady. "Improving feed resources: a key step towards expanding ruminant production in semiarid north Africa and west Asia". W New Techniques in Sheep Production, 197–203. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-408-10134-9.50027-3.
Pełny tekst źródłaOraon, Manish, Manish Kumar Roy i Vinay Sharma. "Investigating the Effect of Process Parameters in Incremental Sheet Forming Process". W Advances in Civil and Industrial Engineering, 24–36. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7206-1.ch003.
Pełny tekst źródłaStreszczenia konferencji na temat "Sheep – Feeds"
Tonobey, H. Al, i H. M. El Shaer. "Utilization of agricultural residues as animal feeds for fattening sheep in Saudi Arabia". W The Sustainable World. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/sw100381.
Pełny tekst źródłaJunqueira, Flavio P., Vincent Leroy, Marco Serafini i Adam Silberstein. "Shepherding social feed generation with Sheep". W the Fifth Workshop. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2181176.2181183.
Pełny tekst źródłaMwita, W. M., i E. T. Akinlabi. "Numerical Investigation on Strain Properties of Ti6Al4V Alloy Processed by Constrained Bending and Straightening Severe Plastic Deformation". W ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11163.
Pełny tekst źródłaSregar, Hairani, i Etti Sartina Siregar. "Socio-economic empowerment of thick-tailed-sheep livestock 'through feed variation technology (feed fermentation)". W 2nd International Conference on Social and Political Development (ICOSOP 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icosop-17.2018.82.
Pełny tekst źródłaBegembekov, K. N., A. A. Torekhanov, K. Z. Amanbaev, E. S. Akhanov i E. B. Ospanov. "ECONOMIC EFFICIENCY OF BREEDING OF AKTOHAYSKY SHEEP IN SCAN FODDING CONDITIONS OF DESERT ZONES OF CENTRAL KAZAKHSTAN". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.516-520.
Pełny tekst źródłaYoshida, Kazushi. "Theoretical Study on Features of an Overlap-Type and a Pressing-Type Sheet Separation Mechanisms". W ASME-JSME 2018 Joint International Conference on Information Storage and Processing Systems and Micromechatronics for Information and Precision Equipment. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/isps-mipe2018-8541.
Pełny tekst źródłaNdukaife, Kennethrex O., i George Agbai Nnanna. "Characterization of Fouled Flat Sheet Membranes by Infrared Thermography". W ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36761.
Pełny tekst źródłaISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA i Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.
Pełny tekst źródłaWang, Yongjun, Weichao Wu, Ying Huang, N. Venkata Reddy i Jian Cao. "Experimental and Numerical Analysis of Double Sided Incremental Forming". W ASME 2009 International Manufacturing Science and Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/msec2009-84275.
Pełny tekst źródłaKhalifa, Atia E., Dahiru U. Lawal i Mohamed A. Antar. "Performance of Air Gap Membrane Distillation Unit for Water Desalination". W ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36031.
Pełny tekst źródłaRaporty organizacyjne na temat "Sheep – Feeds"
Matlack, Keith S., Howard Abramowitz, Isabelle S. Muller, Innocent Joseph i Ian L. Pegg. DFLAW Glass and Feed Qualifications to Support WTP Start-Up and Flow-Sheet Development (Final Report, Rev. 0). Office of Scientific and Technical Information (OSTI), listopad 2017. http://dx.doi.org/10.2172/1529091.
Pełny tekst źródła