Gotowe bibliografie tematyczne / Sensory Processes

Gotowa bibliografia na temat „Sensory Processes”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 21 lutego 2023

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Artykuły w czasopismach na temat "Sensory Processes"

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Al-Baradoni, Nassr, i Peter Groche. "Sensor-integrated structures in mechanical engineering: challenges and opportunities for mechanical joining processes". Production Engineering 16, nr 2-3 (29.01.2022): 423–34. http://dx.doi.org/10.1007/s11740-022-01104-3.

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AbstractIn recent years, the trend to extend the functionality of passive metallic structures in mechanical engineering through sensor integration has emerged. This trend is driven by the growing demand for monitoring and/or control approaches. Current state of the art sensory structures and machine elements are successfully produced by integrating sensors into metallic structures using various joining techniques. However, the widespread implementation of sensory structures and machine elements has a long way to go to be achieved. For this purpose, the sensory structures must be produced not only as standardized components, but also cost-effectively with flexible configuration of the sensory characteristics and the integration of associated electronics. This paper provides an overview of the latest joining technologies for sensory structures. A discussion of the features of each joining technique will be given. In view of the importance of force/torque measurement in load-bearing structures and machine elements, an overview will be provided on the advantages and challenges of joining processes that substitute electromechanical transducers with optical non-contact measurement techniques.
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Urgen, Buse M., i Huseyin Boyaci. "Unmet expectations delay sensory processes". Vision Research 181 (kwiecień 2021): 1–9. http://dx.doi.org/10.1016/j.visres.2020.12.004.

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Hausmann, M., L. Häfner i E. Kirchner. "A Procedure Model for the Systematic Sensor Selection and Integration into Technical Systems". Proceedings of the Design Society 2 (maj 2022): 445–54. http://dx.doi.org/10.1017/pds.2022.46.

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AbstractNew sensor solutions are under development in the context of digitalization in order to integrate sensory functions into systems. When integrating sensors, the three domains of mechanical, electrical and information engineering must be considered. This results in complex development processes that require suitable procedure models. However, specific procedure models for sensor selection and integration are missing. This contribution proposes a procedure model for sensor selection and integration on the basis of the Munich Procedure Model (MPM) and gives an outlook on open research questions.
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Nelson, Kevin, i Kamran Mohseni. "Design of a 3-D Printed, Modular Lateral Line Sensory System for Hydrodynamic Force Estimation". Marine Technology Society Journal 51, nr 5 (1.09.2017): 103–15. http://dx.doi.org/10.4031/mtsj.51.5.9.

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AbstractThis paper presents a sensory system that is biologically inspired by the lateral line sensory system found in fish. This artificial lateral line system provides sensory information to be used in vehicle control algorithms, both to reduce model complexity and to measure hydrodynamic disturbances. The system presented in this paper is a modular implementation that can fit around a vehicle without requiring modifications to the hull. The design and manufacturing processes are presented in detail along with considerations for sensor placement and port spacing. An algorithm for calculating the hydrodynamic forces acting on the surface of a vehicle is derived and experimentally validated. An underwater motion capture system and strain sensors are used to calculate a reference hydrodynamic force that compares favorably with the hydrodynamic force calculated by the lateral line system.
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Feinstein, Justin S., Murray B. Stein, Gabriel N. Castillo i Martin P. Paulus. "From sensory processes to conscious perception". Consciousness and Cognition 13, nr 2 (czerwiec 2004): 323–35. http://dx.doi.org/10.1016/j.concog.2003.10.004.

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Worrell, Jacob C., Jeffrey Rumschlag, Richard F. Betzel, Olaf Sporns i Bratislav Mišić. "Optimized connectome architecture for sensory-motor integration". Network Neuroscience 1, nr 4 (grudzień 2017): 415–30. http://dx.doi.org/10.1162/netn_a_00022.

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The intricate connectivity patterns of neural circuits support a wide repertoire of communication processes and functional interactions. Here we systematically investigate how neural signaling is constrained by anatomical connectivity in the mesoscale Drosophila (fruit fly) brain network. We use a spreading model that describes how local perturbations, such as external stimuli, trigger global signaling cascades that spread through the network. Through a series of simple biological scenarios we demonstrate that anatomical embedding potentiates sensory-motor integration. We find that signal spreading is faster from nodes associated with sensory transduction (sensors) to nodes associated with motor output (effectors). Signal propagation was accelerated if sensor nodes were activated simultaneously, suggesting a topologically mediated synergy among sensors. In addition, the organization of the network increases the likelihood of convergence of multiple cascades towards effector nodes, thereby facilitating integration prior to motor output. Moreover, effector nodes tend to coactivate more frequently than other pairs of nodes, suggesting an anatomically enhanced coordination of motor output. Altogether, our results show that the organization of the mesoscale Drosophila connectome imparts privileged, behaviorally relevant communication patterns among sensors and effectors, shaping their capacity to collectively integrate information.
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Grzonka, Dariusz. "Lost Sensoria: Anthropological Research on Sensory Experience in the Context of Multiculturalism". Perspektywy Kultury 29, nr 2 (30.06.2020): 173–90. http://dx.doi.org/10.35765/pk.2020.2902.13.

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Sensory experiences have generated a diverse sociological, anthropological and psychological literature. This paper illustrates an approach to the idea of lost sensoria and their social and cultural manifestations. Images of sensory expe­rience, postulated synchronicity of sensory processes and the concept of ethno­poetics constitute a theoretical basis for the concept of lost sensory experience.
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Vilela, Alice, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves i Fernanda Cosme. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview". Foods 8, nr 12 (5.12.2019): 643. http://dx.doi.org/10.3390/foods8120643.

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Flavours and fragrances are especially important for the beverage and food industries. Biosynthesis or extraction are the two main ways to obtain these important compounds that have many different chemical structures. Consequently, the search for new compounds is challenging for academic and industrial investigation. This overview aims to present the current state of art of beverage fragrance biotechnology, including recent advances in sensory and sensor methodologies and statistical techniques for data analysis. An overview of all the recent findings in beverage and food fragrance biotechnology, including those obtained from natural sources by extraction processes (natural plants as an important source of flavours) or using enzymatic precursor (hydrolytic enzymes), and those obtained by de novo synthesis (microorganisms’ respiration/fermentation of simple substrates such as glucose and sucrose), are reviewed. Recent advances have been made in what concerns “beverage fragrances construction” as also in their application products. Moreover, novel sensory and sensor methodologies, primarily used for fragrances quality evaluation, have been developed, as have statistical techniques for sensory and sensors data treatments, allowing a rapid and objective analysis.
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Auvray, Malika. "Multisensory and spatial processes in sensory substitution". Restorative Neurology and Neuroscience 37, nr 6 (13.12.2019): 609–19. http://dx.doi.org/10.3233/rnn-190950.

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Block, Hannah J., i Amy J. Bastian. "Sensory weighting and realignment: independent compensatory processes". Journal of Neurophysiology 106, nr 1 (lipiec 2011): 59–70. http://dx.doi.org/10.1152/jn.00641.2010.

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When estimating the position of one hand for the purpose of reaching to it with the other, humans have visual and proprioceptive estimates of the target hand's position. These are thought to be weighted and combined to form an integrated estimate in such a way that variance is minimized. If visual and proprioceptive estimates are in disagreement, it may be advantageous for the nervous system to bring them back into register by spatially realigning one or both. It is possible that realignment is determined by weights, in which case the lower-weighted modality should always realign more than the higher-weighted modality. An alternative possibility is that realignment and weighting processes are controlled independently, and either can be used to compensate for a sensory misalignment. Here, we imposed a misalignment between visual and proprioceptive estimates of target hand position in a reaching task designed to allow simultaneous, independent measurement of weights and realignment. In experiment 1, we used endpoint visual feedback to create a situation where task success could theoretically be achieved with either a weighting or realignment strategy, but vision had to be regarded as the correctly aligned modality to achieve success. In experiment 2, no endpoint visual feedback was given. We found that realignment operates independently of weights in the former case but not in the latter case, suggesting that while weighting and realignment may operate in conjunction in some circumstances, they are biologically independent processes that give humans behavioral flexibility in compensating for sensory perturbations.
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Rozprawy doktorskie na temat "Sensory Processes"

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Smith, G. P. "Sensory measurement and control in robotic assembly processes". Thesis, University of Hertfordshire, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384576.

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Hashimoto, Sanae. "Search for receptor mediated processes in Amoeba proteus /". Connect to online version, 2006. http://ada.mtholyoke.edu/setr/websrc/pdfs/www/2006/142.pdf.

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Li, Lin. "Hair cell loss and repair processes in mammalian vestibular sensory epithelia". Thesis, University College London (University of London), 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266075.

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Sivonen, Päivi Helena. "Event related brain activation in speech perception: from sensory to cognitive processes /". Leipzig : MPI for Human Cognitive and Brain Sciences, 2006. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015683097&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Rose, Aimee 1973. "Optimizing the excited state processes of conjugated polymers for improved sensory response". Thesis, Massachusetts Institute of Technology, 2003. http://hdl.handle.net/1721.1/29321.

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Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 2003.
Vita.
Includes bibliographical references.
Conjugated polymers exhibit useful and interesting electrical and optical properties. We exploit the wandering excitons produced after photoexcitation for chemosensory applications. By sampling many sites in a polymer film, the excitation has a greater chance to encounter an analyte, such as 2,4,6 trinitrotoluene (TNT), electrostatically poised to induce non-radiative decay. The result is attenuation of the fluorescence signal characteristic of these bright polymers. Because energy migration is responsible for the amplification of sensory response, we sought to augment this migration by integrating chromophores with long-lived excited states into the polymer backbone. The first chromophore we targeted, triphenylene, has a symmetrically-forbidden ground state transition, resulting in a long excited state lifetime. Chapter 2 describes the synthetic incorporation of triphenylene into conjugated polymer backbones, and Chapter 3 details the spectroscopic interrogation of these materials. We demonstrate that lifetime extension is universal to all triphenylene-containing polymers. The longer excited state lifetimes are then correlated with increased energy migration through polarization spectroscopy. In Chapter 4, we extend this paradigm for elongating energy migration in conjugated polymers to several other systems. Unique polymers with symmetric, aromatic chromophores are investigated. These materials allow us to look more rigorously at the variations of effective conjugation pathways and their implications before and after chromophore cyclization. The novel dibenzo[g,p]chrysene, triphenylene and thiophene-based systems afforded us a more complete understanding of the interplay of rigidification, symmetrization, lifetime, and energy migration in conjugated polymers.
(cont.) In the final chapter, we exploit another excited state process in conjugated polymers, stimulated emission, to provide additional amplification of sensory response. We demonstrate that lasing action in optically-pumped conjugated polymer thin film structures can be inhibited by exposure of samples to trace amounts of electron deficient aromatic analytes such as TNT. Analyte exposure introduces non-radiative pathways in the polymer, increasing the lasing threshold. Because lasing is a non-linear phenomenon, it provided two orders of magnitude greater sensitivity to TNT. In combination, we hope that the developments described in this thesis will serve to improve current dernining teclmology in the near future.
by Aimee Rose.
Ph.D.
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Watkins, Shelly S. "Opponent process and nicotine addiction : perpetuation of dependence through negative reinforcement processes /". Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2000. http://wwwlib.umi.com/cr/ucsd/fullcit?p9963666.

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Hill, S. Kristian. "Maternal perinatal events as predictors of sensory-motor functioning in normal children". Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1117100.

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The relationship between perinatal complications and sensory-motor functions was examined. Information from the Maternal Perinatal Scale (MPS) was used to predict factor scores of the Dean Sensory-Motor Battery (DSMB). Participants were 187 normal nonreferred children who were administered the DSMB while their mothers completed the MPS. Using MPS items as predictors, separate stepwise regression analyses for each DSMB factor found that 11 - 16% of variance could be accounted for in sensory-motor performance. At least three MPS items significantly contributed to the prediction of each DSMB factor. Predictors of Sensory and Simple Motor functions (DSMB Factor I) included maternal bleeding during pregnancy, delay between membrane rupture (water break) and onset of labor, and evidence of hypoxia. Evidence of hypoxia, maternal bleeding during pregnancy, and delay between water break and labor onset were predictive of Motor and Complex Sensory functions (DSMB Factor II). In addition, gender of the child joined maternal bleeding during pregnancy, amount of swelling during pregnancy, and mother's height in predicting Subcortical Motor functions (DSMB Factor III). Additional analyses using a canonical correlation confirmed the results of the regression analyses. A linear composite of sensory and motor variables was primarily defined by DSMB factors I and II. The linear composite of perinatal information was defined primarily by the same items that emerged as significant predictors of sensorymotor functions in the regression analyses. Most notably, a redundancy analysis indicated that about 20% of variance in DSMB factor scores could be accounted for by a linear composite of perinatal information. In general, sensory-motor performance decreased as severity of perinatal complications increased. Results were discussed in terms of the implications of using a normal non-referred population. More importantly, the present data suggested the possibility that 1) the relationship between perinatal complications and sensory-motor functions may exist on a continuum rather than the dichotomous diagnosis/no diagnosis, and 2) the synergistic influence of multiple perinatal complications may contribute to the manifestation of clinically significant behaviors. The role of sensory-motor functions as a foundation for more complex behaviors is also discussed.
Department of Educational Psychology
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Felice, Renee Jacqueline. "Sensory and Physical Assessment of Microbiologically Safe Culinary Processes for Fish and Shellfish". Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/42494.

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Numerous food-borne illnesses are associated with fish and shellfish annually due to consumers choosing to eat seafood raw or undercooked and consumers not properly handling and preparing seafood. The 2009 FDA Food Code suggests intact fish and shellfish should be cooked to an internal temperature of 63°C to target Salmonella spp. Selected fish and shellfish were cooked to 64°C ± 1 and 74°C ± 1 and evaluated for consumer acceptability, characteristics of doneness at temperature endpoints, and physical changes of texture (TPA, KSC, and WB), color, and cook loss. Temperature endpoints represented the recommended internal temperature and ten degrees higher to increase lethality of Salmonella spp. Differences (p < 0.05) in texture were determined among the methods and products tested. However, consumer acceptability (n = 50) for fish and shellfish products (salmon: baked, poached; tilapia: baked, pan-fried; and shrimp: boiled) cooked to 64°C ± 1 and 74°C ± 1 were liked equally (p > 0.05), with mean hedonic scores falling between 6 (like slightly) and 7 (like moderately). A trained descriptive panel (n = 7) reviewed visual and non-oral texture indicators of doneness to distinguish 64°C ± 1 and 74°C ± 1. Firmness and shape of shrimp, separation between muscle flakes and fillet edge color of baked tilapia, and firmness and edge color of the fillet for baked salmon were identified as indicators to determine doneness. Overall, 74°C could be recommended as the internal temperature for cooking fish/shellfish such as salmon, tilapia, and shrimp without diminishing eating quality or acceptability.
Master of Science in Life Sciences
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Ronca, April E. "The effects of decerebration prior to maturation: species-typical behavior, sensory processes, and learning /". The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487329662146174.

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Fogt, Nicklaus F. "The relationship between motor and sensory processes in the fusion of disparate retinal images /". The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487933648650302.

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Książki na temat "Sensory Processes"

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1934-, Llinás Rodolfo R., i Churchland Patricia Smith, red. The mind-brain continuum: Sensory processes. Cambridge, Mass: MIT Press, 1996.

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The neural bases of multisensory processes. Boca Raton: CRC Press, 2011.

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Falk, Bergen Adrienne, i Gottlieb Linda, red. A normal baby: The sensory-motor processes of the first year. Wyd. 2. Valhalla, N.Y: Valhalla Rehabilitation Publications, 1986.

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Soloman, Sabrie. Sensors and control systems in manufacturing. Wyd. 2. New York: McGraw-Hill, 2010.

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Dresdner Sensor-Symposium (8th 2007 Dresden, Germany). 8. Dresdner Sensor-Symposium: Sensoren für Umwelt, Klima und Sicherheit ; Biosensoren und Biosysteme ; Sensoren und Sensorsysteme für die Prozesstechnik ; Trends in der Sensortechnik ; Materialentwicklungen für die Sensorik ; 8. Dresdner Sensor-Symposium, 10.-12. Dezember 2007, Dresden. Dresden: TUDpress, 2007.

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Zarándy, Ákos, red. Focal-Plane Sensor-Processor Chips. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6475-5.

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service), SpringerLink (Online, red. Focal-Plane Sensor-Processor Chips. New York, NY: Springer Science+Business Media, LLC, 2011.

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Gerlach, Gerald, i Karl-Friedrich Arndt. Hydrogel sensors and actuators. Heidelberg: Springer, 2009.

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1953-, Fortuna L., red. Soft sensors for monitoring and control of industrial processes. London: Springer, 2007.

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Fundamentals of sensory perception. Don Mills, Ont: Oxford University Press, 2011.

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Części książek na temat "Sensory Processes"

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Giampieri-Deutsch, Patrizia. "Perception, conscious and unconscious processes". W Sensory Perception, 245–64. Vienna: Springer Vienna, 2012. http://dx.doi.org/10.1007/978-3-211-99751-2_14.

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Shevrin, Howard. "Consciousness, states of consciousness, unconscious psychological processes, and psychological states". W Sensory Perception, 265–73. Vienna: Springer Vienna, 2012. http://dx.doi.org/10.1007/978-3-211-99751-2_15.

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y Cajal, Santiago Ramón. "Central Processes of Sensory Neurons". W Texture of the Nervous System of Man and the Vertebrates, 435–44. Vienna: Springer Vienna, 1999. http://dx.doi.org/10.1007/978-3-7091-6435-8_17.

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Zimmermann, Armin. "Multi-Sensory Signal Fusion". W Analysis and Control of Industrial Processes, 232–44. Wiesbaden: Vieweg+Teubner Verlag, 1991. http://dx.doi.org/10.1007/978-3-322-88847-1_19.

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Sanyal, Sibaji Kumar, Swati Mahiwal i Girdhar Kumar Pandey. "Calcium Signaling: A Communication Network that Regulates Cellular Processes". W Sensory Biology of Plants, 279–309. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8922-1_11.

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Ioannou, Irina, Nathalie Perrot, Corinne Curt, Irène Allais, Laure Agioux, Gilles Mauris i Gilles Trystram. "The Fuzzy Symbolic Approach for the Control of Sensory Properties in Food Processes". W Intelligent Sensory Evaluation, 175–95. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07950-8_10.

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Lembeck, F., i R. Gamse. "Substance P in Peripheral Sensory Processes". W Novartis Foundation Symposia, 35–54. Chichester, UK: John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470720738.ch4.

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Boyle, Tony. "The individual – sensory and perceptual processes". W Health and Safety: Risk Management, 144–74. Fifth edition. | Abingdon, Oxon; New York, NY : Routledge, 2019.: Routledge, 2019. http://dx.doi.org/10.4324/9780429436376-14.

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Willis, William D., i Richard E. Coggeshall. "Dorsal Root Ganglion Cells and their Processes". W Sensory Mechanisms of the Spinal Cord, 91–101. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4615-0035-3_3.

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Willis, William D., i Richard E. Coggeshall. "Dorsal Root Ganglion Cells and their Processes". W Sensory Mechanisms of the Spinal Cord, 91–101. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4615-0037-7_3.

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Streszczenia konferencji na temat "Sensory Processes"

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Luo, R. C., C. F. Lin i C. W. Liu. "A PDMS Mold with Embedded Sensory Array for Micromolding Processes". W IECON 2006 - 32nd Annual Conference on IEEE Industrial Electronics. IEEE, 2006. http://dx.doi.org/10.1109/iecon.2006.347998.

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Saleem, H., M. Thunga, M. Kollosche, M. R. Kessler i S. Laflamme. "Bio-inspired sensory membrane: Fabrication processes for full-scale implementation". W REVIEW OF PROGRESS IN QUANTITATIVE NONDESTRUCTIVE EVALUATION: VOLUME 32. AIP, 2013. http://dx.doi.org/10.1063/1.4789233.

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Yuan, Jane Xiaojing, i Fernando Figueroa. "Intuitive Intelligent Sensor Fusion With Highly Autonomous Sensors". W ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/dsc-24502.

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Abstract The objective of sensor fusion is to synergistically combine different sources of sensory information into one representational format to provide more complete and precise interpretation of the system. A generic sensor fusion framework based on a highly autonomous sensor (HAS) model is presented. The framework provides freedom to choose different data fusion methods and combine them together to achieve better performance. In the context of HAS’s, this paper describes a hierarchical decentralized sensor-fusion approach based on a qualitative theory to interpret measurements, and on qualitative procedures to reason and make decisions based on the measurement interpretations. In this manner, heuristic fusion methods are applied at a high-qualitative level as well as at a numerical level when necessary. This approach implements intuitive (effective) methods to monitor, diagnose, and compensate processes/systems and their sensors.
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Kuc, Alexander, i Vladimir Maksimenko. "Influence of the sensory information complexity on the features of low frequency rhythms of human EEG". W Computations and Data Analysis: from Molecular Processes to Brain Functions, redaktor Dmitry E. Postnov. SPIE, 2021. http://dx.doi.org/10.1117/12.2591337.

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Batista, Sarah. "Emotional Branding: emotions and feelings aroused by the design of the olfactory experience of consumption according to the ecosystem approach to communication." W Systems & Design: Beyond Processes and Thinking. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.3270.

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This article discusses the recognition of semiotics experience and olfactory experienced by consumers in Farm brand’s physical store environment, so that it can be achieved the goal of conceptualizing the consumer olfactory design experience within the environment aroma of the brand from the semiotic point of view and the ecosystem approach to communication. In this sense, the theoretical background involves studying and researching of languages, representations and aesthetic communication from an ecosystem perspective, according to authors Monteiro (2011) and Pereira (2012), Peirce’s semiotics and the semiotics of culture, theory the affordances Gibson (1979) and Morin’s complex thought (2008). The developed research is qualitative, empirical and exploratory nature, it has having been used in its methodology techniques by Moraes and Mont'Alvão (2010) as a basis for modeling Farm brand’s communication ecosystem, as well as systematic observation Gil (2010) to collect data on the environment selected as analysis system target. The development of the research took place in the physical store of Farm brand, located in Shopping Manauara, placed in Manaus city, within the Graduate Program in Communication Sciences - PPGCCOM, from Federal University of Amazonas - UFAM. The main results can be mentioned the presentation of communication complexity of the brand studied through systematic analysis of their contact points and the subsequent location of the physical store environment and the aroma within this ecosystem, so that they can understand the process of management of intangible presence in the consumer experience organized with the aim and achieve the emotional and sensory consumer’s memory. DOI: http://dx.doi.org/10.4995/IFDP.2016.3270
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Gil Tejeda, Jorge, i Lorena Olmos Pineda. "User Experiences Derived from Mass-Distribution Virtual Products are Integrated by the Spatio-Temporal Component". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001698.

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The mass-distribution virtual products affect in various dimensions to the users from the activation of the sensory mechanisms, anatomical responses until various cognitive processes. Through the observation of the inter-action processes made by a group of normal vision users in three mass-distribution virtual products with the assignment of a task was detected a constant in the processes of interaction: the spatio-temporal component. This component was present not only in the process of interaction with the virtual product but also in the process of interaction with the device’s work system. In turn the spatio-temporal component seems to have variations related in the activation of sensory mechanisms which depends on the characteristics of the object. The intention of these studies is to describe -with the use of networks- the spatio-temporal component during the interaction processes with the mass-distribution virtual products and to reflect on how this component affect the human behavior and user experiences.
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Shagrov, Leonid. "DEVELOPMENT OF SENSORY-PERCEPTUAL PROCESSES IN PRIMARY SCHOOL CHILDREN WITH DISORDERS OF THE MUSCULOSKELETAL SYSTEM". W XVI International interdisciplinary congress "Neuroscience for Medicine and Psychology". LLC MAKS Press, 2020. http://dx.doi.org/10.29003/m1338.sudak.ns2020-16/520-521.

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Fuentes, Ana, S. Verdú, C. Fuentes, R. Grau i J. M. Barat. "Production of dry-cured pork loin using water vapour permeable bags". W 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7626.

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The aim of the present study was to develop an alternative method to the traditional curing process using water vapour permeable bags to obtain a dry-cured pork loin product. The dry-cured pork loins obtained by this mew process showed an adequate hygienic quality and good sensory acceptance. The salting-curing process using water permeable bags requires less manipulation, reduces waste generation and allows greater control during processing. This technique could be an interesting alternative to the traditional processes, improving the hygienic quality of the products and minimizing the environmental impact.Keywords: Dry-cured loin; Salting; Water vapour permeable bags; Physicochemical properties; Sensory.
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Olmos Pineda, Lorena, i Jorge Gil Tejeda. "Relationship of emotional Responses with the Activation of Sensory Mechanisms during Interaction Processes with Virtual Products of Mass Distribution". W Intelligent Human Systems Integration (IHSI 2022) Integrating People and Intelligent Systems. AHFE International, 2022. http://dx.doi.org/10.54941/ahfe100945.

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Today it is clear that Virtual Products affect users in various dimensions from the activation of sensory mechanisms, the cognitive dimension, the execution of various temporary micro-processes of interaction, the way in which they transfer information until the experiences generated on them. Through the observation of the interaction processes carried out by a group of users on a website with a specific use in a learning environment and with the assignment of a task., There were detected at the end of the interaction the following factors: 1. People consciously described their experience accurately. 2) The activation of three dominant sensory mechanisms and their relationship with the emotional responses., The responses were derived from the experience. Networks were used to display and describe the information. The intention of these studies is to analyze how emotional responses are systemically related during the interaction processes of a person with virtual objects.
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Hasan, Mohammad H., Fadi Alsaleem, Amin Abbasalipour, Siavash Pourkamali Anaraki, Muhammad Emad-Un-Din i Roozbeh Jafari. "Machine Learning Augmentation in Micro-Sensor Assemblies". W ASME 2020 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/detc2020-22665.

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Abstract The size and power limitations in small electronic systems such as wearable devices limit their potential. Significant energy is lost utilizing current computational schemes in processes such as analog-to-digital conversion and wireless communication for cloud computing. Edge computing, where information is processed near the data sources, was shown to significantly enhance the performance of computational systems and reduce their power consumption. In this work, we push computation directly into the sensory node by presenting the use of an array of electrostatic Microelectromechanical systems (MEMS) sensors to perform colocalized sensing-and-computing. The MEMS network is operated around the pull-in regime to access the instability jump and the hysteresis available in this regime. Within this regime, the MEMS network is capable of emulating the response of the continuous-time recurrent neural network (CTRNN) computational scheme. The network is shown to be successful at classifying a quasi-static input acceleration waveform into square or triangle signals in the absence of digital processors. Our results show that the MEMS may be a viable solution for edge computing implementation without the need for digital electronics or micro-processors. Moreover, our results can be used as a basis for the development of new types of specialized MEMS sensors (ex: gesture recognition sensors).
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Raporty organizacyjne na temat "Sensory Processes"

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Simon, James E., Uri M. Peiper, Gaines Miles, A. Hetzroni, Amos Mizrach i Denys J. Charles. Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions. United States Department of Agriculture, październik 1994. http://dx.doi.org/10.32747/1994.7568762.bard.

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An electronic sensory system for the evaluation of headspace volatiles was developed to determine fruit ripeness and quality. Two prototype systems were designed, constructed, and later modified. The first is an improved version of our original prototype electronic sniffer using a single head sensing unit for use as a single or paired unit placed on an individual fruit surface for applications in the field, lab, or industry. The second electronic sniffer utilizes a matrix of gas sensors, each selected for differential sensitivity to a range of volatile compounds. This system is more sophisticated as it uses multiple gas sensors, but was found to enhance the ability of the sniffer to classify fruit ripeness and quality relative to a single gas sensor. This second sniffer was designed and constructed for the sampling of fresh-cut or whole packs of fruits such as packaged strawberries and blueberries, and can serve as a prototype for research or commercial applications. Results demonstrate that electronic sensing of fruit ripeness based on aromatic volatile gas emissions can be used successfully with fresh frits. Aroma sensing was successful for classifying ripeness in muskmelons, including different cultivars, apples, blueberries, strawberries, and in a complimentary BARD project on tomatoes. This system compared favorably to the physicochemical measurements traditionally employed to assess fruit maturity. This nondestructive sensory system can detect the presence of physically damaged fruits and shows excellent application for use in quality assessment. Electronic sensors of the tin oxide type were evaluated for specificity toward a wide range of volatiles associated with fruit ripeness. Sensors were identified that detected a broad range of alcohols, aldehydes, esters, hydrocarbons, and volatile sulfur compounds, as well as individual volatiles associated with fruit ripening across a wide concentration range. Sensors are not compound specific, thus, the matrix of sensors coupled with discrimination analysis provides a fingerprint to identify the presence of compounds and to assess alterations in fresh products due to alterations in volatile emissions. Engineering developments led to the development of a system to compensate for temperature and relative humidity relative to on-line aroma sensing with melons for ripeness determination and to reduce response time, thus permitting the electronic sniffer to be used for monitoring both fresh and processed food products. The sniffer provides a fast, reliable and nondestructive tool to assess fruit ripeness and quality. We hope that our work will foster the introduction and utilization of this emerging technology into the agricultural and horticultural
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Chappell, Mark, Wu-Sheng Shih, Cynthia Price, Rishi Patel, Daniel Janzen, John Bledsoe, Kay Mangelson i in. Environmental life cycle assessment on CNTRENE® 1030 material and CNT based sensors. Engineer Research and Development Center (U.S.), wrzesień 2021. http://dx.doi.org/10.21079/11681/42086.

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This report details a study investigating the environmental impacts associated with the development and manufacturing of carbon nanotube (CNT)–based ink (called CNTRENE 1030 material) and novel CNT temperature, flex, and moisture sensors. Undertaken by a private-public partnership involving Brewer Science (Rolla, Missouri), Jordan Valley Innovation Center of Missouri State University (Springfield, Missouri), and the US Army Engineer Research and Development Center (Vicksburg, Mississippi), this work demonstrates the environmental life cycle assessment (ELCA) methodology as a diagnostic tool to pinpoint the particular processes and materials posing the greatest environmental impact associated with the manufacture of the CNTRENE material and CNT-based sensor devices. Additionally, ELCA tracked the degree to which optimizing the device manufacturing process for full production also changed its predicted marginal environmental impacts.
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Холошин, Ігор Віталійович, Ірина Миколаївна Варфоломєєва, Олена Вікторівна Ганчук, Ольга Володимирівна Бондаренко i Андрій Валерійович Пікільняк. Pedagogical techniques of Earth remote sensing data application into modern school practice. CEUR-WS.org, 2018. http://dx.doi.org/10.31812/123456789/3257.

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Abstract. The article dwells upon the Earth remote sensing data as one of the basic directions of Geo-Information Science, a unique source of information on processes and phenomena occurring in almost all spheres of the Earth geographic shell (atmosphere, hydrosphere, lithosphere, etc.). The authors argue that the use of aerospace images by means of the information and communication technologies involvement in the learning process allows not only to increase the information context value of learning, but also contributes to the formation of students’ cognitive interest in such disciplines as geography, biology, history, physics, computer science, etc. It has been grounded that remote sensing data form students’ spatial, temporal and qualitative concepts, sensory support for the perception, knowledge and explanation of the specifics of objects and phenomena of geographical reality, which, in its turn, provides an increase in the level of educational achievements. The techniques of aerospace images application into the modern school practice have been analyzed and illustrated in the examples: from using them as visual aids, to realization of practical and research orientation of training on the basis of remote sensing data. Particular attention is paid to the practical component of the Earth remote sensing implementation into the modern school practice with the help of information and communication technologies.
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Kholoshyn, Ihor V., Iryna M. Varfolomyeyeva, Olena V. Hanchuk, Olga V. Bondarenko i Andrey V. Pikilnyak. Pedagogical techniques of Earth remote sensing data application into modern school practice. [б. в.], wrzesień 2019. http://dx.doi.org/10.31812/123456789/3262.

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The article dwells upon the Earth remote sensing data as one of the basic directions of Geo-Information Science, a unique source of information on processes and phenomena occurring in almost all spheres of the Earth geographic shell (atmosphere, hydrosphere, lithosphere, etc.). The authors argue that the use of aerospace images by means of the information and communication technologies involvement in the learning process allows not only to increase the information context value of learning, but also contributes to the formation of students’ cognitive interest in such disciplines as geography, biology, history, physics, computer science, etc. It has been grounded that remote sensing data form students’ spatial, temporal and qualitative concepts, sensory support for the perception, knowledge and explanation of the specifics of objects and phenomena of geographical reality, which, in its turn, provides an increase in the level of educational achievements. The techniques of aerospace images application into the modern school practice have been analyzed and illustrated in the examples: from using them as visual aids, to realization of practical and research orientation of training on the basis of remote sensing data. Particular attention is paid to the practical component of the Earth remote sensing implementation into the modern school practice with the help of information and communication technologies.
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Engel, Bernard, Yael Edan, James Simon, Hanoch Pasternak i Shimon Edelman. Neural Networks for Quality Sorting of Agricultural Produce. United States Department of Agriculture, lipiec 1996. http://dx.doi.org/10.32747/1996.7613033.bard.

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The objectives of this project were to develop procedures and models, based on neural networks, for quality sorting of agricultural produce. Two research teams, one in Purdue University and the other in Israel, coordinated their research efforts on different aspects of each objective utilizing both melons and tomatoes as case studies. At Purdue: An expert system was developed to measure variances in human grading. Data were acquired from eight sensors: vision, two firmness sensors (destructive and nondestructive), chlorophyll from fluorescence, color sensor, electronic sniffer for odor detection, refractometer and a scale (mass). Data were analyzed and provided input for five classification models. Chlorophyll from fluorescence was found to give the best estimation for ripeness stage while the combination of machine vision and firmness from impact performed best for quality sorting. A new algorithm was developed to estimate and minimize training size for supervised classification. A new criteria was established to choose a training set such that a recurrent auto-associative memory neural network is stabilized. Moreover, this method provides for rapid and accurate updating of the classifier over growing seasons, production environments and cultivars. Different classification approaches (parametric and non-parametric) for grading were examined. Statistical methods were found to be as accurate as neural networks in grading. Classification models by voting did not enhance the classification significantly. A hybrid model that incorporated heuristic rules and either a numerical classifier or neural network was found to be superior in classification accuracy with half the required processing of solely the numerical classifier or neural network. In Israel: A multi-sensing approach utilizing non-destructive sensors was developed. Shape, color, stem identification, surface defects and bruises were measured using a color image processing system. Flavor parameters (sugar, acidity, volatiles) and ripeness were measured using a near-infrared system and an electronic sniffer. Mechanical properties were measured using three sensors: drop impact, resonance frequency and cyclic deformation. Classification algorithms for quality sorting of fruit based on multi-sensory data were developed and implemented. The algorithms included a dynamic artificial neural network, a back propagation neural network and multiple linear regression. Results indicated that classification based on multiple sensors may be applied in real-time sorting and can improve overall classification. Advanced image processing algorithms were developed for shape determination, bruise and stem identification and general color and color homogeneity. An unsupervised method was developed to extract necessary vision features. The primary advantage of the algorithms developed is their ability to learn to determine the visual quality of almost any fruit or vegetable with no need for specific modification and no a-priori knowledge. Moreover, since there is no assumption as to the type of blemish to be characterized, the algorithm is capable of distinguishing between stems and bruises. This enables sorting of fruit without knowing the fruits' orientation. A new algorithm for on-line clustering of data was developed. The algorithm's adaptability is designed to overcome some of the difficulties encountered when incrementally clustering sparse data and preserves information even with memory constraints. Large quantities of data (many images) of high dimensionality (due to multiple sensors) and new information arriving incrementally (a function of the temporal dynamics of any natural process) can now be processed. Furhermore, since the learning is done on-line, it can be implemented in real-time. The methodology developed was tested to determine external quality of tomatoes based on visual information. An improved model for color sorting which is stable and does not require recalibration for each season was developed for color determination. Excellent classification results were obtained for both color and firmness classification. Results indicted that maturity classification can be obtained using a drop-impact and a vision sensor in order to predict the storability and marketing of harvested fruits. In conclusion: We have been able to define quantitatively the critical parameters in the quality sorting and grading of both fresh market cantaloupes and tomatoes. We have been able to accomplish this using nondestructive measurements and in a manner consistent with expert human grading and in accordance with market acceptance. This research constructed and used large databases of both commodities, for comparative evaluation and optimization of expert system, statistical and/or neural network models. The models developed in this research were successfully tested, and should be applicable to a wide range of other fruits and vegetables. These findings are valuable for the development of on-line grading and sorting of agricultural produce through the incorporation of multiple measurement inputs that rapidly define quality in an automated manner, and in a manner consistent with the human graders and inspectors.
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Baras, John S., i Alain Bensoussan. Optimal Sensor Scheduling in Nonlinear Filtering of Diffusion Processes. Fort Belvoir, VA: Defense Technical Information Center, grudzień 1987. http://dx.doi.org/10.21236/ada452390.

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Ruud, James, A., Kristen, H. Brosnan, Todd Striker, Vidya Ramaswamy, Steven, C. Aceto, Yan Gao, Patrick, D. Willson, Mohan Manoharan, Eric, N. ,. Wachsman, Eric, D. Armstrong i Chi-Chang Kao. Hierarchical Nanoceramics for Industrial Process Sensors. Office of Scientific and Technical Information (OSTI), lipiec 2011. http://dx.doi.org/10.2172/1018940.

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Khuri-Yakub, B. T., i Krishna C. Saraswat. Sensors for In-Situ Process Monitoring and Process Control. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1996. http://dx.doi.org/10.21236/ada329734.

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Connors, John J., Kevin Hill, David Hanekamp, William F. Haley, Robert J. Gallagher, Craig Gowin, Arthur R. Farrar i in. Sensor fusion for intelligent process control. Office of Scientific and Technical Information (OSTI), sierpień 2004. http://dx.doi.org/10.2172/919114.

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Schweikert, E. A., i W. D. James. Rugged miniaturized mass sensors for use in plutonium conversion processes. Office of Scientific and Technical Information (OSTI), maj 1999. http://dx.doi.org/10.2172/348895.

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