Artykuły w czasopismach na temat „Selenium-Enriched yeast”
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ANIZOBA, N. W., N. E. IKEH, C. EZENWOSU, F. U. UDEH i N. S. MACHEBE. "Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics". Indian Journal of Animal Sciences 94, nr 6 (13.06.2024): 553–59. http://dx.doi.org/10.56093/ijans.v94i6.144852.
Pełny tekst źródłaYoshinaga, Masafumi, Stephanie How, Damien Blanco, Ian Murdoch, Matteo Grudny, Samantha Powers, Nelson Molina, Barry Rosen i Aaron Welch. "Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation". Microorganisms 6, nr 3 (6.08.2018): 81. http://dx.doi.org/10.3390/microorganisms6030081.
Pełny tekst źródłaLi, Benjiao, Song Li, Binrong Ma, Yong Jing, Zheming Zhang, Zhijia Li i Dequan Zeng. "Research progress on the safety evaluation of selenium enriched yeast". E3S Web of Conferences 185 (2020): 04011. http://dx.doi.org/10.1051/e3sconf/202018504011.
Pełny tekst źródłaXiaoguang, Ge, Wang Dahui, Wei Gongyuan, Nie Min i Shao Na. "Improvement of Physiological Characteristic of Selenium-Enriched Candida utilis with Amino Acids Addition". Biotechnology Research International 2011 (19.09.2011): 1–7. http://dx.doi.org/10.4061/2011/238456.
Pełny tekst źródłaEsmaeili, Saeideh, i Kianoush Khosravi-Darani. "Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose". Current Nutrition & Food Science 10, nr 1 (31.03.2014): 49–56. http://dx.doi.org/10.2174/157340131001140328115753.
Pełny tekst źródłaOliveira, A. F., J. Landero, K. Kubachka, A. R. A. Nogueira, M. A. Zanetti i J. Caruso. "Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle". Journal of Analytical Atomic Spectrometry 31, nr 4 (2016): 1034–40. http://dx.doi.org/10.1039/c5ja00330j.
Pełny tekst źródłaKieliszek, Marek, Anna Maria Kot, Kamil Piwowarek i Stanisław Błażejak. "Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element". Applied Sciences 10, nr 4 (20.02.2020): 1439. http://dx.doi.org/10.3390/app10041439.
Pełny tekst źródłaŠevčíková, S., M. Skřivan, G. Dlouhá i M. Koucký. "The effect of selenium source on the performance and meat quality of broiler chickens". Czech Journal of Animal Science 51, No. 10 (5.12.2011): 449–57. http://dx.doi.org/10.17221/3964-cjas.
Pełny tekst źródłaSvoboda, Martin, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek i Alena Saláková. "The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs". Acta Veterinaria Brno 79, nr 4 (2010): 511–17. http://dx.doi.org/10.2754/avb201079040511.
Pełny tekst źródłaKieliszek, Marek, Adam Waśko, Katarzyna Michalak, Anna M. Kot, Kamil Piwowarek i Stanisław Winiarczyk. "Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast". Open Life Sciences 17, nr 1 (1.01.2022): 1117–28. http://dx.doi.org/10.1515/biol-2022-0496.
Pełny tekst źródłaLi, Xiao, Ling Shi, Panshu Song, Wei Cai, Ximing Luo i Bo Zhao. "Certification of New Selenium-Enriched Yeast and Supplement Reference Materials for Selenomethionine Using Two Independent Measurement Strategies". Molecules 29, nr 1 (1.01.2024): 235. http://dx.doi.org/10.3390/molecules29010235.
Pełny tekst źródłaFaixová, Z., Š. Faix, R. Bořutová i Ľ. Leng. "Efficacy of Dietary Selenium to Counteract Toxicity of Deoxynivalenol in Growing Broiler Chickens". Acta Veterinaria Brno 76, nr 3 (2007): 349–56. http://dx.doi.org/10.2754/avb200776030349.
Pełny tekst źródłaStabnikova, Olena, Volodymyr Ivanov, Irina Larionova, Viktor Stabnikov, Malgorzata A. Bryszewska i John Lewis. "Ukrainian dietary bakery product with selenium-enriched yeast". LWT - Food Science and Technology 41, nr 5 (czerwiec 2008): 890–95. http://dx.doi.org/10.1016/j.lwt.2007.05.021.
Pełny tekst źródłaKitajima, Toshihiko, i Yasunori Chiba. "Selenomethionine metabolism and its toxicity in yeast". BioMolecular Concepts 4, nr 6 (1.12.2013): 611–16. http://dx.doi.org/10.1515/bmc-2013-0033.
Pełny tekst źródłaFairris, G. M., Barbara Lloyd, Lesley Hinks, Pauline J. Perkins i Barbara E. Clayton. "The Effect of Supplementation with Selenium and Vitamin E in Psoriasis". Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 26, nr 1 (styczeń 1989): 83–88. http://dx.doi.org/10.1177/000456328902600113.
Pełny tekst źródłaKieliszek, Marek, i Stanisław Błażejak. "Speciation Analysis of Selenium in Candida utilis Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques". Applied Sciences 8, nr 11 (25.10.2018): 2050. http://dx.doi.org/10.3390/app8112050.
Pełny tekst źródłaRavn-Haren, Gitte, Susanne Bügel, Britta N. Krath, Tien Hoac, Jan Stagsted, Karina Jørgensen, June R. Bresson, Erik H. Larsen i Lars O. Dragsted. "A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation". British Journal of Nutrition 99, nr 4 (21.09.2007): 883–92. http://dx.doi.org/10.1017/s0007114507825153.
Pełny tekst źródłaHe, Ping, Mengmeng Zhang, Yizhe Zhang, Hui Wu i Xiaoyuan Zhang. "Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast". Foods 12, nr 12 (11.06.2023): 2343. http://dx.doi.org/10.3390/foods12122343.
Pełny tekst źródłaWolter, B., M. Ellis, F. K. McKeith, K. D. Miller i D. C. Mahan. "Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs". Canadian Journal of Animal Science 79, nr 1 (1.03.1999): 119–21. http://dx.doi.org/10.4141/a98-028.
Pełny tekst źródłaZhong, Yuqing, Yan Jin, Qiuxiang Zhang, Bingyong Mao, Xin Tang, Jie Huang, Renmei Guo, Jianxin Zhao, Shumao Cui i Wei Chen. "Comparison of Selenium-Enriched Lactobacillusparacasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice". Nutrients 14, nr 12 (12.06.2022): 2433. http://dx.doi.org/10.3390/nu14122433.
Pełny tekst źródłaTóth, R. Juhászné, i J. Csapó. "The role of selenium in nutrition – A review". Acta Universitatis Sapientiae, Alimentaria 11, nr 1 (1.12.2018): 128–44. http://dx.doi.org/10.2478/ausal-2018-0008.
Pełny tekst źródłaSvoboda, M., R. Ficek i J. Drábek. "Efficacy of Organic Selenium from Se-Enriched Yeast on Selenium Transfer from Sows to Piglets". Acta Veterinaria Brno 77, nr 4 (2008): 515–21. http://dx.doi.org/10.2754/avb200877040515.
Pełny tekst źródłaKim, Kyong-Mi, i Yong-Nam Pak. "Separation and identification of selenoproteins in selenium-enriched yeast". Analytical Science and Technology 26, nr 6 (31.12.2013): 357–63. http://dx.doi.org/10.5806/ast.2013.26.6.357.
Pełny tekst źródłaWrobel, Jagoda K., Melissa J. Seelbach, Lei Chen, Ronan F. Power i Michal Toborek. "Supplementation with Selenium-Enriched Yeast Attenuates Brain Metastatic Growth". Nutrition and Cancer 65, nr 4 (maj 2013): 563–70. http://dx.doi.org/10.1080/01635581.2013.775315.
Pełny tekst źródłaChassaigne, H., C. C. Chéry, G. Bordin i A. R. Rodriguez. "Development of new analytical methods for selenium speciation in selenium-enriched yeast material". Journal of Chromatography A 976, nr 1-2 (listopad 2002): 409–22. http://dx.doi.org/10.1016/s0021-9673(02)00945-7.
Pełny tekst źródłaWu, Liu, Sun, Lin, Zhan i Fu. "Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications". Applied Sciences 9, nr 18 (9.09.2019): 3777. http://dx.doi.org/10.3390/app9183777.
Pełny tekst źródłaHu, Ying, Graeme H. McIntosh, Richard K. Le Leu i Graeme P. Young. "Selenium-enriched milk proteins and selenium yeast affect selenoprotein activity and expression differently in mouse colon". British Journal of Nutrition 104, nr 1 (29.03.2010): 17–23. http://dx.doi.org/10.1017/s0007114510000309.
Pełny tekst źródłaAremmt, Mohannad, T. Mohammed i saad Alrawi. "Effect of Yeast (Saccharomyces cerevisiae) Supported by Selenium and Zinc on Lipid Profile of Local Sheep Males". Al-Anbar Journal of Veterinary Sciences 12, nr 1 (19.06.2019): 89–96. http://dx.doi.org/10.37940/ajvs.2019.12.1.10.
Pełny tekst źródłaHu, Ying, Graeme H. McIntosh, Richard K. Le Leu, Jane M. Upton, Richard J. Woodman i Graeme P. Young. "The influence of selenium-enriched milk proteins and selenium yeast on plasma selenium levels and rectal selenoprotein gene expression in human subjects". British Journal of Nutrition 106, nr 4 (30.03.2011): 572–82. http://dx.doi.org/10.1017/s0007114511000420.
Pełny tekst źródłaSavic, Milena, I. Anedjelkovic, Dunja Duvnjak, Danka Matijasevic, Aleksandra Avramovic i M. Niksic. "The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp." Archives of Biological Sciences 64, nr 4 (2012): 1455–63. http://dx.doi.org/10.2298/abs1204455s.
Pełny tekst źródłaRichards, C. J., H. M. Blalock, K. A. Jacques i H. D. Loveday. "Efficacy of feeding selenium-enriched yeast to finishing beef cattle". Professional Animal Scientist 27, nr 1 (luty 2011): 1–8. http://dx.doi.org/10.15232/s1080-7446(15)30437-x.
Pełny tekst źródłaToborek, Michal, Krystyna Magner-Wróbel, Marian Drózdz, Alojzy Danch i Ewa Kopieczna-Grzebieniak. "Modulation of procainamide toxicity by selenium-enriched yeast in rats". Archives of Toxicology 67, nr 10 (grudzień 1993): 691–95. http://dx.doi.org/10.1007/bf01973693.
Pełny tekst źródłaSłupczyńska, Maja, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz i Barbara Król. "Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium". Journal of Chemistry 2018 (13.11.2018): 1–7. http://dx.doi.org/10.1155/2018/7986591.
Pełny tekst źródłaDodamani, Pramod, Malathi Venkataramaiah, Abhishek Mahadev Jolapure, Deepthi Vedamurthy i Jayanaik. "Comparative Evaluation of Yeast Selenium and Sodium selenite Supplementation on Fertility, Hatchability and Antioxidant Status in Dual Purpose Laying Hens". Indian Journal of Veterinary Sciences & Biotechnology 19, nr 5 (10.09.2023): 114–17. http://dx.doi.org/10.48165/ijvsbt.19.5.25.
Pełny tekst źródłaGriffiths, James C., Ray A. Matulka i Ronan Power. "Genotoxicity Studies on Sel-Plex®, a Standardized, Registered High-Selenium Yeast". International Journal of Toxicology 25, nr 6 (listopad 2006): 477–85. http://dx.doi.org/10.1080/10915810600959667.
Pełny tekst źródłaZhang, Weixian, Chunmei Pan, Yong Li, Li Zheng, Hongyu Deng i Zhifang Shi. "Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens". SDRP Journal of Food Science & Technology 6, nr 2 (2021): 336–44. http://dx.doi.org/10.25177/jfst.6.2.ra.10749.
Pełny tekst źródłaSun, Jie, Shiyi Xu, Yongbao Du, Kechen Yu, Yi Jiang, Hao Weng i Wei Yuan. "Accumulation and Enrichment of Trace Elements by Yeast Cells and Their Applications: A Critical Review". Microorganisms 10, nr 9 (30.08.2022): 1746. http://dx.doi.org/10.3390/microorganisms10091746.
Pełny tekst źródłaLi, Pengbo, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang i Hongchang Wan. "Screening and identification of yeast enriched with selenium, zinc and chromium". Acta Scientiarum Polonorum Technologia Alimentaria 21, nr 3 (30.09.2022): 321–28. http://dx.doi.org/10.17306/j.afs.1050.
Pełny tekst źródłaHeindl, J., Z. Ledvinka, M. Englmaierová, L. Zita i E. Tůmová. "The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens". Czech Journal of Animal Science 55, No. 12 (20.12.2010): 572–78. http://dx.doi.org/10.17221/2487-cjas.
Pełny tekst źródłaSvoboda, Martin, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek i Josef Drábek. "Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs". Acta Veterinaria Brno 78, nr 4 (2009): 579–87. http://dx.doi.org/10.2754/avb200978040579.
Pełny tekst źródłaLiu, Jinmei, Zheng Wang, Chong Li, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Guohua Liu i Huiyi Cai. "Effects Selenium Dietary Yeast on Growth Performance, Slaughter Performance, Antioxidant Capacity, and Selenium Deposition in Broiler Chickens". Animals 13, nr 24 (12.12.2023): 3830. http://dx.doi.org/10.3390/ani13243830.
Pełny tekst źródłaFaixová, Zita, Elena Piešová, Zuzana Maková, Klaudia Čobanová i Štefan Faix. "Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on ruminal enzyme activities and blood chemistry in sheep". Acta Veterinaria Brno 85, nr 2 (2016): 185–94. http://dx.doi.org/10.2754/avb201685020185.
Pełny tekst źródłaAlwardy, Ibrahem Abdul Jabbar, T. R. Mohammed i Ali N. Abdullah. "Effect of Selenomethionine or Yeast Enriched with Selenium on Reproductive Performance, Progesterone and Estrogen Hormones in Iraqi Ewes". IOP Conference Series: Earth and Environmental Science 1262, nr 7 (1.12.2023): 072070. http://dx.doi.org/10.1088/1755-1315/1262/7/072070.
Pełny tekst źródłaAlwardy, I. A., T. R. Mohammed i A. N. Abdullah. "Effect of Selenomethionine or Yeast Enriched with Selenium in Antioxidants and some Blood Characteristics of Iraqi Ewes". IOP Conference Series: Earth and Environmental Science 1252, nr 1 (1.12.2023): 012138. http://dx.doi.org/10.1088/1755-1315/1252/1/012138.
Pełny tekst źródłaSkřivan, M., J. Šimáně, G. Dlouhá i J. Doucha. "Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production". Czech Journal of Animal Science 51, No. 4 (5.12.2011): 163–67. http://dx.doi.org/10.17221/3924-cjas.
Pełny tekst źródłaLu, J., L. Qu, M. M. Shen, Y. P. Hu, J. Guo, T. C. Dou i K. H. Wang. "Comparison of dynamic change of egg selenium deposition after feeding sodium selenite or selenium-enriched yeast". Poultry Science 97, nr 9 (wrzesień 2018): 3102–8. http://dx.doi.org/10.3382/ps/pey161.
Pełny tekst źródłaCaramori Júnior, João Garcia, Charles Kiefer, Eduardo Viana Ferreira, Bruno Serpa Vieira, Henrique Carvalho Oliveira, Camila Mendonça Silva, Rodrigo Caetano Abreu i Uanderson Veríssimo de Luna. "Chromium and selenium-enriched yeast for castrated finishing pigs: effects on performance and carcass characteristics". Semina: Ciências Agrárias 38, nr 6 (23.11.2017): 3851. http://dx.doi.org/10.5433/1679-0359.2017v38n6p3851.
Pełny tekst źródłaWinther, Kristian Hillert, Steen Joop Bonnema, Frederik Cold, Birgit Debrabant, Mads Nybo, Søren Cold i Laszlo Hegedüs. "Does selenium supplementation affect thyroid function? Results from a randomized, controlled, double-blinded trial in a Danish population". European Journal of Endocrinology 172, nr 6 (czerwiec 2015): 657–67. http://dx.doi.org/10.1530/eje-15-0069.
Pełny tekst źródłaLi, Pengbo, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang i Hongchang Wan. "Screening and identification of yeast enriched with selenium, zinc and chromium [pdf]". Acta Scientiarum Polonorum Technologia Alimentaria 21, nr 3 (30.09.2022): 321–28. http://dx.doi.org/10.17306/j.afs.2022.1050.
Pełny tekst źródłaYu, Qiuran, Chuyan Xia, Fenglu Han, Chang Xu, Artur Rombenso, Jian G. Qin, Liqiao Chen i Erchao Li. "Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei". Aquaculture Nutrition 2022 (15.02.2022): 1–16. http://dx.doi.org/10.1155/2022/5738008.
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