Gotowe bibliografie tematyczne / Seeds

Gotowa bibliografia na temat „Seeds”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 29 lipca 2024

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Artykuły w czasopismach na temat "Seeds"

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Casco, H., i L. S. Dias. "Estimating seed mass and volume from linear dimensions of seeds". Seed Science and Technology 36, nr 1 (1.04.2008): 230–36. http://dx.doi.org/10.15258/sst.2008.36.1.28.

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Nishikawa, J., T. Kobayashi i K. T. Natsuaki. "Seed-borne fungi on genebank-stored cruciferous seeds from Japan". Seed Science and Technology 42, nr 1 (1.04.2014): 47–59. http://dx.doi.org/10.15258/sst.2014.42.1.05.

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Ofori, Hayford, Komla Agbeko Dzisi, Ato Bart Plange i Ahmad Addo. "Influence Of Moisture Content On Some Physical Properties Of Baobab Seeds (Adansonia Digitata) In Relation To Equipment Development For Postharvest Processing And Handling." JOURNAL OF ADVANCES IN AGRICULTURE 13 (16.11.2022): 15–25. http://dx.doi.org/10.24297/jaa.v13i.9316.

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In this study, the effect of moisture content on the physical attributes of baobab seeds was examined, along with the implications for the design of machinery for postharvest handling and processing of the seeds. The seed's volume, sphericity, aspect ratio, axial dimensions, arithmetic, and geometric mean diameters were all determined. Gravimetric properties including porosity, bulk density, and thousand grain mass were measured. Additionally, the seeds' frictional characteristics on different surfaces for handling after harvest were established. The arithmetic and geometric mean diameters were found to be in a range of 8.00 and 9.64 mm and 7.86 and 9.50 mm, respectively, with moisture contents between 5.4 and 20.6% on a dry basis. The seed's sphericity ranged from 78.18 to 80.38 percent. Densities for the bulk and particle ranged from 740.77 to 763.40 kg/m3 and 1155.22 to 1223 -29 kg/m3, respectively. The study revealed that among the four frictional surfaces, plywood surface had the greatest resistance to the flow of the seeds, and the least was registered for the glass surface material. The effect of moisture content on the seed’s physical properties were statistically significant (p≤0.05). Regression equations for future predicting the various physical properties at different moisture contents were developed. The study has produced valuable information that will help with the design of machinery for handling and processing baobab seeds after harvest.
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Koning, Ross E. "Seeds". American Biology Teacher 78, nr 7 (1.09.2016): 613–14. http://dx.doi.org/10.1525/abt.2016.78.7.613.

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Brendan Park. "Seeds". Fairy Tale Review 10 (2014): 108. http://dx.doi.org/10.13110/fairtalerevi.10.1.0108.

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MacCarthy, Catherine. "Seeds". Missouri Review 26, nr 3 (2003): 54–55. http://dx.doi.org/10.1353/mis.2003.0110.

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Bartos, Heather. "Seeds". McNeese Review 60, nr 1 (2023): 172–74. http://dx.doi.org/10.1353/mcn.2023.a925644.

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Dunn, Sandra. "Seeds". Cream City Review 48, nr 1 (marzec 2024): 98. http://dx.doi.org/10.1353/ccr.2024.a929639.

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Batchen, Geoffrey. "Seeds of plenty, seeds of want". Afterimage 15, nr 9 (1.04.1988): 17–18. http://dx.doi.org/10.1525/aft.1988.15.9.17.

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Cameiro de Moura, Zaza. "Seeds of Change, Seeds of Chance". Thinking: The Journal of Philosophy for Children 11, nr 3 (1994): 33–38. http://dx.doi.org/10.5840/thinking19941138.

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Rozprawy doktorskie na temat "Seeds"

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Go, Eun Byul. "Seeds". Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1398095576.

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Hongu, Nobuko, i Alexandra M. Franklin. "Chia Seeds". College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625408.

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5 pp.
Chia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.
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Sykes, Geoffrey. "Temporal and environmental influences on seed protein accumulation in soybean seeds". Thesis, Federation University Australia, 1991. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/164827.

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Suntaranond, Suphap. "Processes influencing deterioration in stored seeds". Title page, contents and summary only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phs958.pdf.

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Clancy, Stephanie. "Seeds for change". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ63496.pdf.

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Galup, Maria Cecilia. "Seeds| Sembrando futuros". Thesis, The University of Arizona, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10154360.

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“Somos semillas” — we are seeds is a slogan, a sentiment, and a belief that emerges and circulates in a myriad of spaces from Ferguson Black Lives Matter protests advocating for racial justice in the United States, to struggles against state violence in Ayotzinapa, Mexico, to climate justice and food sovereignty movements in Latin America. Seeds are both symbolic and material embodiments of futurity. In this dissertation, I examine the discourses around seeds, particularly genetically modified seeds (GM), and the role of biotechnology as our only purveyor of futurity. In “Seeds,” I examine the dominant discourses around GM seeds produced by pro-GM actors such as agro-industries including Monsanto and Syngenta, and USDAID programs such as Feed the Future. These discourses are constructed around social and environmental looming crises that include hunger and overpopulation, loss of biodiversity and climate change. In “Seeds,” thinking through the decolonial option, I challenge the single Western narrative that presents GM seeds and crops as the only path to solve these crises and for humanity to have a utopian future. “Seeds” takes on a ‘studying up’ approach that as scholar Laura Nader argues investigates those in power instead of those that are being oppressed. “Seeds” then works alongside other academic, indigenous, campesin@s, and farmer intellectuals and activists to elucidate a number of ways that people around the world are engaging with such crises and are building different paths to decolonial futures.

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Galup, Maria Cecilia I., i Maria Cecilia I. Galup. "Seeds: Sembrando Futuros". Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/620667.

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"Somos semillas" -we are seeds is a slogan, a sentiment, and a belief that emerges and circulates in a myriad of spaces from Ferguson Black Lives Matter protests advocating for racial justice in the United States, to struggles against state violence in Ayotzinapa, Mexico, to climate justice and food sovereignty movements in Latin America. Seeds are both symbolic and material embodiments of futurity. In this dissertation, I examine the discourses around seeds, particularly genetically modified seeds (GM), and the role of biotechnology as our only purveyor of futurity. In "Seeds", I examine the dominant discourses around GM seeds produced by pro-GM actors such as agro-industries including Monsanto and Syngenta, and USDAID programs such as Feed the Future. These discourses are constructed around social and environmental looming crises that include hunger and overpopulation, loss of biodiversity and climate change. In "Seeds", thinking through the decolonial option, I challenge the single Western narrative that presents GM seeds and crops as the only path to solve these crises and for humanity to have a utopian future."Seeds" takes on 'studying up' approach that as scholar Laura Nader argues investigates those in power instead of those that are being oppressed."Seeds" then works alongside other academic, indigenous, campesin@s, and farmer intellectuals and activists to elucidate a number of ways that people around the world are engaging with such crises and are building different paths to decolonial futures.
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Balandra, Ruiz Allison Nicole, León Andrea Lizbeth Canales, García Víctor Deneil Medina, Aguilar Franklin Edwin Ordoñez i Vega Mercia Maria Ramos. "Seven seeds nuggets". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655743.

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Este emprendimiento fue planteado por un grupo de estudiantes pertenecientes al 10mo ciclo de la carrera de Administración y Negocios Internacionales. Los conocimientos adquiridos a lo largo de la carrera nos han permitido proyectar este modelo de negocio de manera correcta y precisa, por lo cual a continuación detallaremos lo trabajado. En primer lugar, se identificó el problema donde nuestros usuarios buscan alimentos alternativos que les permitan llevar una vida saludable y a su vez les otorguen nutrientes y proteínas para que puedan cumplir con sus actividades diarias. Por estas razones, creamos un producto ideal y alternativo que puede ser disfrutado en cualquier momento. Siendo así nuestro público objetivo jóvenes, deportistas, veganos y vegetarianos de las edades de 18 a 39 años pertenecientes al NSE A y B de Lima Moderna. Bajo este concepto nació “Seven Seeds Nuggets”, nuggets 100% naturales a base de 7 semillas, elaborada con ingredientes premium de nuestro país, como la quinua, kiwicha, cañihua, avena, maca negra, chía y linaza, este producto sigue un proceso artesanal, siendo una opción de snacks para ser compartida con otros alimentos. La tradición y orgulloso por nuestro país es lo que representa nuestro producto, gracias a su amplia variedad de insumos y textura ideal lo cual lo convierten en una opción sana y fresca. Para lograr todo lo anteriormente mencionado, hemos desarrollado un análisis, donde se ejecuta el Plan de Marketing, Plan de Operaciones, Plan de Recursos Humanos, Plan de Responsabilidad Social y Plan Financiero para la correcta evaluación de la empresa y viabilidad del proyecto.
This project was raised by a group of students belonging to the 10th cycle of the International Business and Administration career. The knowledge acquired throughout the career has allowed us to project this business model correctly and precisely, for which we will detail what has been worked on below. In the first place, the problem was identified where our users look for alternative foods that allow them to lead a healthy life and in turn provide them with nutrients and proteins so that they can comply with their daily activities. For these reasons, we create an ideal and alternative product that can be enjoyed at any time. Thus, our target audience is young people, athletes, vegans and vegetarians from the ages of 18 to 39 belonging to the NSE A and B of Modern Lima. Under this concept was born "Seven Seeds Nuggets", 100% natural nuggets based on 7 seeds, made with premium ingredients from our country, such as quinoa, kiwicha, cañihua, oats, black maca, chia and linseed, this product follows a process artisanal, being an option of snacks to be shared with other foods. Tradition and pride in our country is what our product represents, thanks to its wide variety of inputs and ideal texture, which make it a healthy and fresh option. To achieve all the aforementioned, we have developed an analysis, where the Marketing Plan, Operations Plan, Human Resources Plan, Social Responsibility Plan and Financial Plan are executed for the correct evaluation of the company and the viability of the project.
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Amoda, Olu Moulton Marc. "Seeds of passage". Diss., Statesboro, Ga.: Georgia Southern University, 2009. http://www.georgiasouthern.edu/etd/archive/fall2009/olu_amoda/Amoda_Olu_200908_mfa.pdf.

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"A thesis submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Master of Fine Art." Title from PDF of title page (Georgia Southern University, viewed on February 10, 2010). Marc Moulton, committee chair; Bruce Little, Julie McGuire, Gary Dartt, committee members. Electronic version approved: December 2009. Includes bibliographical references (p. 119-121).
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Chang, Yu-Wei 1977. "Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds". Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115839.

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Chickpea (Cicer arietinum L.) seed is a potential source of protein ingredients with desirable nutritional and functional properties. Knowledge of molecular characteristics of a food protein is essential before a protein can gain widespread use as a food ingredient. The objectives of this study were to prepare chickpea proteins using different extraction methods and precipitation methods and to investigate molecular characteristics using polyacrylamide gel electrophoresis (PAGE; Native and SDS), reversed phase high performance liquid chromatography (RP-HPLC) and electrospray ionization mass spectrometry (ESI-MS) techniques. Proteins of ground chickpea seed were extracted with sodium hydroxide (NaOH) and with citric acid solutions and precipitated with addition of acid and by cryoprecipitation. The protein contents of the protein preparation ranged from 49% to 97%. The microstructures of chickpea protein isolates examined by scanning electron microscope (SEM) revealed the presence of starch grains in the cryoprecipitates from citric acid extraction but not in isoelectric precipitates. The globulins (legumins and vicilins), glutelins, and albumins from both citric acid and NaOH isolates were characterized by Native-PAGE. The cryoprecipitates contained mainly the globulin-rich proteins. With SDS-PAGE characterization, protein subunits were identified as follows: (i) legumin subunits: MW 40, 39, 26, 23, and 22 kDa, (ii) vicilin subunits: MW 50, 37, 33, 19, and 15 kDa, (iii) glutelin subunits: 58, 55, and 54 kDa, and (iv) albumin subunits: 10 kDa. Separation of fractions of isolated chickpea proteins by RP-HPLC showed that early eluting fractions (Rt 20-30 min) consisted of subunits of MW 6.5-31 kDa (SDS-PAGE). At elution time 30-36 min, the fractions obtained were composed mainly of mixtures of legumin and vicilin subunits (MW 14-45 kDa). The major subunits of chickpea protein fractions from both cryoprecipitates and isoelectric precipitates are legumin basic subunit (MW∼23 kDa) and vicilin-rich proteins (MW∼19, 17, 15 kDa). ESI-MS analysis of fractions separated by RP-HPLC showed MW ranging between 5.1 and 53.5 kDa. The subunits of MW 35366, 27626, 22864, 20531, 16092, and 15626 Da of fractions from ESI-MS corresponded to MW 35.3, 28.0, 24.1, 20.5, 16.1, and 15.3 kDa identified in SDS-PAGE. These fractions were identified as legumin-rich and vicilin-rich proteins.
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Książki na temat "Seeds"

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Bewley, J. Derek, i Michael Black. Seeds. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4.

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Bewley, J. Derek, Kent J. Bradford, Henk W. M. Hilhorst i Hiro Nonogaki. Seeds. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-4693-4.

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Bewley, J. Derek, i Michael Black. Seeds. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-1002-8.

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Moon, Bryan. Seeds. [Ottawa], Canada: Oberon Press, 1987.

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Ferreira, Catherine. Seeds. Aylesbury: Ginn, 1995.

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ill, Björkman Steve, red. Seeds. Boston: Houghton Mifflin, 1994.

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Whitehouse, Patricia. Seeds. Chicago, Ill: Heinemann Library, 2009.

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Stone, Lynn M. Seeds. Vero Beach, FL: Rourke Pub., 2008.

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Farndon, John. Seeds. San Diego, CA: Blackbirch Press, 2005.

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Gray, Susan Heinrichs. Seeds. Ann Arbor, Mich: Cherry Lake Pub., 2009.

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Części książek na temat "Seeds"

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Bewley, J. Derek, i Michael Black. "Seeds". W Seeds, 1–27. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_1.

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Bewley, J. Derek, i Michael Black. "Seeds". W Seeds, 1–33. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-1002-8_1.

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Bewley, J. Derek, i Michael Black. "Seed Development and Maturation". W Seeds, 29–88. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_2.

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Bewley, J. Derek, i Michael Black. "Storage, Imbibition, and Germination". W Seeds, 89–134. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_3.

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Bewley, J. Derek, i Michael Black. "Cellular Events during Germination and Seedling Growth". W Seeds, 135–73. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_4.

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Bewley, J. Derek, i Michael Black. "Dormancy and the Control of Germination". W Seeds, 175–235. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_5.

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Bewley, J. Derek, i Michael Black. "Some Ecophysiological Aspects of Germination". W Seeds, 237–52. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_6.

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Bewley, J. Derek, i Michael Black. "Mobilization of Stored Seed Reserves". W Seeds, 253–303. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_7.

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Bewley, J. Derek, i Michael Black. "Control of the Mobilization of Stored Reserves". W Seeds, 305–27. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_8.

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Bewley, J. Derek, i Michael Black. "Seeds and Germination". W Seeds, 329–47. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-1747-4_9.

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Streszczenia konferencji na temat "Seeds"

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Popchenko, M. I. "Legal regulation of crop seed with weed seeds in Canada". W Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-151.

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The quality control of crop seed lots for the content of weed seeds for sale in Canada, export or import is carried out the basis of two legislative acts: the Seed Regulations and the Weed Seeds Order. The Seed Regulations contain information about sampling of various crops and requirements for seeds depending on the culture and crop seeds class. The Weed Seeds Order contains list of divided into classes of noxious weed species, whose seeds are counted in seed lots of agricultural crops.
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Dong-young Kim, Joongho Lee, Ji-Hyung Park i JungHyun Han. "Wave seeds". W 2011 IEEE International Conference on Multimedia and Expo (ICME). IEEE, 2011. http://dx.doi.org/10.1109/icme.2011.6012087.

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Lunn, Darren. "Image seeds". W the 18th conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1286240.1286276.

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Zhang, Yu, Yu Meng, Xuan Wang, Sheng Wang i Jiawei Han. "Seed-Guided Topic Discovery with Out-of-Vocabulary Seeds". W Proceedings of the 2022 Conference of the North American Chapter of the Association for Computational Linguistics: Human Language Technologies. Stroudsburg, PA, USA: Association for Computational Linguistics, 2022. http://dx.doi.org/10.18653/v1/2022.naacl-main.21.

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Mustafa, Naveed Ul, Yuanchao Xu, Xipeng Shen i Yan Solihin. "Seeds of SEED: New Security Challenges for Persistent Memory". W 2021 International Symposium on Secure and Private Execution Environment Design (SEED). IEEE, 2021. http://dx.doi.org/10.1109/seed51797.2021.00020.

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Waxman, B. D. "Planting the seeds". W ACM conference. New York, New York, USA: ACM Press, 1987. http://dx.doi.org/10.1145/41526.41529.

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Brady, M. "Seeds of Perception". W Alvey Vision Conference 1987. Alvey Vision Club, 1987. http://dx.doi.org/10.5244/c.1.36.

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Suvorova, G. N. "Inheritance of black seed coat colour in lentil". W CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-76.

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The purpose of the research was to determine the inheritance of black seed coat colour in lentil variety ‘Beluga’. The seeds collected from F1 plants in cross of ‘Rauza’ (yellow seeds) × ‘Beluga’ (black seeds) were of grey colour with black mottles. F2 ratio of nonblack and black seeds was 62:6, which corresponded to 15:1 dihybrid segregation. It is concluded that the black seed coat colour of ‘Beluga’ is controlled by two dominant genes.
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Elisovetcaia, Dina, Raisa Ivanova, Ecaterina Popovschi i Natalia Mashcenco. "Quality changes during storage of beech seeds collected from different places". W Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.22.

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In this study, the changes in quality of Fagus sylvatica seeds collected in 2020 from different places of the Republic of Moldova (Plaiul Fagului, Hîrjauca) and Ukraine (Zakarpattia) on the third year of storage were evaluated. Beech seeds quality maintenance depended on the values of moisture, initial viability and seeds germination. The seeds from the Plaiul Fagului with a higher initial germination 76.7-84.0% and lower moisture content (8.69-9.24%) slightly reduced their quality during storage, by 1.0-2.3%.The germination indices such as germination rate, mean daily germination, average seed germination time, total time of seed germination, were improved by treatment of stored seeds with the natural bioregulator, genistifolioside. Treatment with genistifolioside also contributed to the elongation of seed roots by 17-24% in all variants.
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Oberg, Jason. "Seeds of SEED: Building and Verifying Foundationally Isolated Hardware Architectures". W 2021 International Symposium on Secure and Private Execution Environment Design (SEED). IEEE, 2021. http://dx.doi.org/10.1109/seed51797.2021.00032.

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Raporty organizacyjne na temat "Seeds"

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Strumsky, Deborah, Eric Beinhocker, J. Doyne Farmer i Jose Lobo. DOE SEEDS Program. Office of Scientific and Technical Information (OSTI), marzec 2015. http://dx.doi.org/10.2172/1341597.

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Glenn, J. G., i Ronald W. Armstrong. The Seeds of Tornado Prevention. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2004. http://dx.doi.org/10.21236/ada424876.

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Herman, Eliot D., Gad Galili i Alan Bennett. Recognition and Disposal of Misfolded Seed Proteins. United States Department of Agriculture, sierpień 1994. http://dx.doi.org/10.32747/1994.7568791.bard.

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This project was directed at determining mechanisms involved in storage of intrinsic and foreign storage proteins in seeds. Seeds constitute the majority of direct and indirect food. Understanding how seeds store proteins is important to design approaches to improve the quality of seed proteins through biotechnology. In the Israeli part of this project we have conducted investigations to elucidate the mechanisms involved in assembling wheat storage proteins into ER-derived protein bodies. The results obtained have shown how domains of storage protein molecules are critical in the assembly of protein bodies. In the US side of this project the fate of foreign and engineered proteins expressed in seeds has been investigated. Engineering seed proteins offers the prospect of improving the quality of crops. Many foreign proteins are unstable when expressed in transgenic seeds. The results obtained have demonstrated that sequestering foreign proteins in the ER or ER-derived protein bodies stabilizes the proteins permitting their accumulation. The collaboration conducted in this project has advanced the understanding how protein bodies are assembled and the potential to use the ER and protein bodies to store engineered proteins that can enhance the composition of seeds.
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Kishore, Avinash, Vartika Singh i Shweta Gupta. Sticky seeds: Why old seeds continue to dominate the rice-wheat agriculture in Eastern India. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133712.

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Markets, Policies Institutions. Quality local seeds to farmers: Supporting seed system development in Uganda and Nepal. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134520.

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Bradford, Kent, Haim Nerson, Gregory Wellbaum i Menahem Edelstein. Environmental, Developmental and Physiological Determinants of Curcurbit Seed Quality. United States Department of Agriculture, październik 1998. http://dx.doi.org/10.32747/1998.7695837.bard.

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Environmental, developmental, physiological and biochemical determinants of cucurbit seed quality were investigated in field and laboratory experiments. The major factor influencing seed quality is seed maturity at harvest, with both immature and overmature seeds exhibiting reduced quality. Planting density and fruit load per plant can be manipulated to maximize seed yield per unit area without adversely affecting seed quality. Seeds harvested at optimal maturity will have the greatest germination vigor and will maintain quality longer during storage. Seed priming can improve germination rates and uniformity, but can reduce storage life. Tissues enclosing the embryo (the endosperm envelope and seed coat) are involved in regulating germination. The seed coat (testa) may restrict oxygen diffusion to the embryo in some muskmelon genotypes. Weakening of the endosperm envelope is associated with radicle emergence. Callose deposition in the endosperm envelope results in semipermeability. Defense proteins such as chitinase are also present in the endosperm. Numerous genes were identified that are expressed specifically in association with germination, but their functions are yet to be elucidated. These studies have provided guidelines for producing and harvesting cucurbit seeds for maximum yield and quality and have identified physiological and biochemical processes contributing to seed germination vigor.
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Barnett, James P., i Stanley L. Krugman. Electromagnetic Treatment of Loblolly Pine Seeds. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1989. http://dx.doi.org/10.2737/so-rn-356.

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Kimenye, Lydia. Improving access to quality seeds in Africa. Wallingford: CABI, 2014. http://dx.doi.org/10.1079/cabicomm-64-57.

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Barnett, James P., i John M. McGilvray. Guidelines for producing quality longleaf pine seeds. Asheville, NC: U.S. Department of Agriculture, Forest Service, Southern Research Station, 2002. http://dx.doi.org/10.2737/srs-gtr-52.

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Lemons, Daniel. Small mammal dissemination of dwarf mistletoe seeds. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.2839.

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