Gotowa bibliografia na temat „Seed Science and Technology”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Seed Science and Technology”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Seed Science and Technology"
Groot, Steven P. C. "Seed Science and Technology. Volume 48 Issue 1 (2020)". Seed Science and Technology 48, nr 1 (30.04.2020): 133–42. http://dx.doi.org/10.15258/sst.2020.48.1.14.
Pełny tekst źródłaHamman, Brigitte. "Seed Science and Technology. Volume 51 Issue 2 (2023)". Seed Science and Technology 51, nr 2 (31.08.2023): 287–90. http://dx.doi.org/10.15258/sst.2023.51.2.12.
Pełny tekst źródłaTay*, David. "Seed Technology in Plant Germplasm Conservation". HortScience 39, nr 4 (lipiec 2004): 753B—753. http://dx.doi.org/10.21273/hortsci.39.4.753b.
Pełny tekst źródłaMcKersie, Bryan D. "Principles of seed science and technology". Plant Science 162, nr 5 (maj 2002): 849. http://dx.doi.org/10.1016/s0168-9452(02)00011-0.
Pełny tekst źródłaCantliffe, Daniel J. "Handbook of Seed Science and Technology". HortScience 42, nr 2 (kwiecień 2007): 422a. http://dx.doi.org/10.21273/hortsci.42.2.422a.
Pełny tekst źródłaSchmid, Rudolf, i Amarjit S. Basra. "Handbook of Seed Science and Technology". Taxon 55, nr 4 (1.11.2006): 1071. http://dx.doi.org/10.2307/25065722.
Pełny tekst źródłaHernández Cortés, José Antonio. "Seed Science Research: Global Trends in Seed Biology and Technology". Seeds 1, nr 1 (9.10.2021): 1–4. http://dx.doi.org/10.3390/seeds1010001.
Pełny tekst źródłaTaylor, Alan G., Masoume Amirkhani i Hank Hill. "Modern Seed Technology". Agriculture 11, nr 7 (6.07.2021): 630. http://dx.doi.org/10.3390/agriculture11070630.
Pełny tekst źródłaMarcos-Filho, Julio. "Seed Science and Technology. Volume 48 Issue 3 (2020)". Seed Science and Technology 48, nr 3 (31.12.2020): 439–51. http://dx.doi.org/10.15258/sst.2020.48.3.12.
Pełny tekst źródłaBaalbaki, Riad. "Seed Science and Technology. Volume 49 Issue 3 (2021)". Seed Science and Technology 49, nr 3 (31.12.2021): 321–30. http://dx.doi.org/10.15258/sst.2021.49.3.11.
Pełny tekst źródłaRozprawy doktorskie na temat "Seed Science and Technology"
Tamang, Deepa. "Enhancement of seed vigour and viability of aromatic rice by using chemicals under climatic conditions of Darjeeling Hills". Thesis, University of North Bengal, 2022. http://ir.nbu.ac.in/handle/123456789/4810.
Pełny tekst źródłaThyagarajan, Palaniappan. "Evaluation and optimization of cranberry seed oil extraction methods". Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110762.
Pełny tekst źródłaClements, Megan Alexander. "Almond Seed Coat, Surface Area, and Kinetics of Removal via Blanching". Thesis, University of California, Davis, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3565492.
Pełny tekst źródłaThis research aims to provide a more complete understanding of almond seed coats, including microscopic development and structure, the relationship of measurable properties to surface area, and the kinetics of seed coat separation from the underlying almond kernel in response to a range of temperatures.
Immature almond samples of Nonpareil and Padre varieties were microscopically examined in the 16th-20th weeks after flowering (13 through 7 weeks prior to commercial harvest). The highly vacuolate and thin-walled diploid maternal tissues and triploid support tissue that sustain the embryo during development begin to rupture and compress down above a base monolayer of distinctly intact cells to form the mature seed coat. Over the course of blanching, no substantial swelling or dissolution of microscopic tissue layers was visible, however the junction between the base layer of the seed coat and the underlying almond cotyledon moved apart until they were no longer in contact with one another.
Surface areas of Nonpareil, Monterey, and Butte-Padre almonds were measured by manually peeling rehydrated nuts and analyzing images of their seed coats. Ninety-five percent of the 1,545 almonds measured in this study had surface areas between 515.96 mm2-942.24 mm2. Surprisingly, individual dimensions (length, width, and thickness) did not increase with increasing surface area, nor they did scale in proportion to one other. An empirical model was created to predict surface area (r2=0.74), which depends on the almond variety, as well as length, width, and mass after rehydration.
The progression of blanching was examined by quantifying the degree of seed coat separation at dozens of intermediate time-points during the blanching process, using this empirical model. Experimental temperatures were 70°C, 80°C, 90°C, and 100°C; at each temperature, seed coat separation occurred in a sigmoidal logarithmic fashion. Rates of blanching were calculated using non-linear two-parametric regression. Rates of blanching at 100°C and 90°C were not significantly different, however, blanching rates decreased semi-logarithmically with decreasing blanching temperature between 70°C and 90°C. D-values representing 90% seed coat separation were calculated as 30 seconds at 100°C, 35 seconds at 90°C, 120 seconds at 80°C, and 443 seconds at 70°C. From these, a z value for decimal reduction times between 70°C and 90°C was calculated at 18.48C degrees.
The novel empirical model for surface area could be used to improve the accuracy of mass transfer and energetic transfer calculations in almond processing. Quantifying the rate of seed coat separation could be used to explore any aspect of almond physiology dependent on or resultant from seed coat integrity, such as germination, rehydration kinetics, processing damage, or blanching efficacy. It could also potentially be used to compare the relative blanching propensity of different almond varieties, as well as evaluating the impact on skin separation of various growing, harvesting, and processing conditions. D- and z values characterizing the almond blanching process may be useful in optimizing almond processing conditions to reduce the chances of accidental seed coat separation, or to more efficiently achieve it.
Thacker, Mitchell Grant. "Use of Flash Flaming Technology to Improve Seed Handling and Delivery of Winterfat (Krascheninnikovia lanata)". BYU ScholarsArchive, 2021. https://scholarsarchive.byu.edu/etd/8928.
Pełny tekst źródłaRichardson, William Charles. "Improving Post-Wildfire Seeding Success using Germination Modeling and Seed Enhancement Technologies". BYU ScholarsArchive, 2018. https://scholarsarchive.byu.edu/etd/6783.
Pełny tekst źródłaAnderson, Ishmael Kwesi. "The relevance of science education: as seen by pupils in Ghanaian junior secondary schools". Thesis, University of the Western Cape, 2006. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9863_1182745156.
Pełny tekst źródłaThis thesis was based on a larger international comparative study called the ROSE (Relevance of Science Education) project. The study investigated the affective factors pupils perceive might be of relevance for the learning of science and technology using the ROSE survey questionnaire, and was aimed at providing data that might form part of an empirical basis for local adaptation of the science curriculum.
Chang, Yu-Wei. "Isolation and characterization of protein fractions from chickpea («Cicer arietinum» L.) and oat («Avena sativa» L.) seeds using proteomic techniques". Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=95049.
Pełny tekst źródłaLes semences du pois chiche (Cicer arietinum L.) et de l'avoine (Avena sativa L.) sont d'importantes sources d'ingrédients protéiques dont les propriétés nutritionnelles, fonctionnelles et bioactives démontrent un grand potentiel. Les fractions protéiques ont été préparées à partir du pois chiche et de l'avoine par extraction séquentielle avec de l'eau distillée (albumine), une solution de NaCl (globuline) et une solution de NaOH (glutelines), respectivement. Les caractéristiques moléculaires des fractions de protéines individuelles ont été examinées par électrophorèse en gel de polyacrylamide (non dénaturante et SDS-PAGE, et 2-DGE) en combinaison avec la chromatographie en phase liquide à haute performance en phase inversée. Les séquences de peptides tryptiques ont été identifiées par des techniques protéomiques telles que la digestion de trypsine en gel unidimensionnelle, l'analyse chromatographique en phase liquide couplée à la spectrométrie de masse en tandem avec ionisation de type électrospray (LC-ESI-MS/MS), et la recherche d'ions MS/MS (Mascot). Les similarités séquentielles et la bioactivité potentielle des protéines ont été examinées sous analyse par BLAST et BIOPEP, respectivement. Les résultats de l'électrophorèse non dénaturante en gel de polyacrylamide démontrent que les fractions de globulines du pois chiche et d'avoine (C-Gb et O-Gb) contiennent des protéines correspondant aux légumines (11S) et avenaline (12S), respectivement. La SDS-PAGE révèle que les fractions d'albumine et de globuline de pois chiche (C-Ab et C-Gb) montrent des bandes protéiques ayant des poids moléculaires reliés à la légumine (11S) et le viciline de pois (7S) alors que la fraction de glutéline de pois chiche (C-Gt) montre des bandes protéiques avec des poids moléculaires reliés à la glutéline de riz; les fractions protéiques d'avoine (O-Ab, O-Gb et O-Gt) montrent de bandes protéiques avec des poids moléculaire
Spada, Roberta. "The second quantum revolution: designing a teaching-learning activity on the quantum manifesto to futurize science education". Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amslaurea.unibo.it/18360/.
Pełny tekst źródłaLi, Yingzhu. "Development of immersive and interactive virtual reality environment for two-player table tennis". Thesis, University of Central Lancashire, 2012. http://clok.uclan.ac.uk/5316/.
Pełny tekst źródłaBenzel, Katie Rebecca. "Defoliation effects on Spotted Knapweed seed production and viability". Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/benzel/BenzelK0508.pdf.
Pełny tekst źródłaKsiążki na temat "Seed Science and Technology"
Copeland, Lawrence O. Seed science and technology. Wyd. 3. London: Chapman & Hall, 1995.
Znajdź pełny tekst źródłaDadlani, Malavika, i Devendra K. Yadava, red. Seed Science and Technology. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5.
Pełny tekst źródłaS, Basra Amarjit, red. Handbook of seed science and technology. New York: Food Products Press, 2005.
Znajdź pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. Principles of Seed Science and Technology. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2.
Pełny tekst źródłaCopeland, Lawrence O., i Miller B. McDonald. Principles of Seed Science and Technology. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1619-4.
Pełny tekst źródłaB, McDonald M., red. Principles of seed science and technology. Wyd. 2. Minneapolis, Minn: Burgess Pub. Co., 1985.
Znajdź pełny tekst źródłaAnzola, M. Constanza. Thesaurus on seed science and technology. [Cali, Colombia]: Centro Internacional de Agricultura Tropical, Seed Unit, 1986.
Znajdź pełny tekst źródłaCopeland, Lawrence O. Principles of Seed Science and Technology. Wyd. 4. Boston, MA: Springer US, 2001.
Znajdź pełny tekst źródłaB, McDonald M., red. Principles of seed science and technology. Wyd. 3. New York, N.Y: Chapman & Hall, 1995.
Znajdź pełny tekst źródłaB, McDonald M., red. Principles of seed science and technology. Wyd. 4. Boston: Kluwer Academic Publishers, 2001.
Znajdź pełny tekst źródłaCzęści książek na temat "Seed Science and Technology"
Chakrabarty, Shyamal K., Sudipta Basu i W. Schipprach. "Hybrid Seed Production Technology". W Seed Science and Technology, 173–212. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_9.
Pełny tekst źródłaPandita, Vinod K., P. M. Singh i Nakul Gupta. "Vegetable Seed Production". W Seed Science and Technology, 133–52. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_7.
Pełny tekst źródłaWeissmann, Elmar A., K. Raja, Arnab Gupta, Manish Patel i Alexander Buehler. "Seed Quality Enhancement". W Seed Science and Technology, 391–414. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_16.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Enhancements". W Principles of Seed Science and Technology, 258–76. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_11.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Certification". W Principles of Seed Science and Technology, 277–95. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_12.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Testing". W Principles of Seed Science and Technology, 296–325. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_13.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Marketing". W Principles of Seed Science and Technology, 352–61. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_15.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Germination". W Principles of Seed Science and Technology, 59–110. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_4.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Dormancy". W Principles of Seed Science and Technology, 127–52. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_6.
Pełny tekst źródłaCopeland, Larry O., i Miller B. McDonald. "Seed Production". W Principles of Seed Science and Technology, 221–41. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-1783-2_9.
Pełny tekst źródłaStreszczenia konferencji na temat "Seed Science and Technology"
Jantianus, E. E. Surbakti, R. W. Sembiring, P. Silaen i Khairul. "Implementation Weighted Product Method for the Best Carrot Seed Recommendations". W International Conference on Applied Science and Technology on Engineering Science. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010954100003260.
Pełny tekst źródłaZhang, Yangguang, Qi Chen, Ji Shen, Qihao Shi i Can Wang. "Adaptive Seed Minimization for Diversified Influence Maximization". W 2022 5th International Conference on Data Science and Information Technology (DSIT). IEEE, 2022. http://dx.doi.org/10.1109/dsit55514.2022.9943966.
Pełny tekst źródłaLam, Steve T., Robert J. Marks II i Paul S. Cho. "Three-dimensional Seed Reconstruction in Prostate Brachytherapy Using Hough Transformations". W International Symposium on Optical Science and Technology, redaktor Andrew G. Tescher. SPIE, 2002. http://dx.doi.org/10.1117/12.456521.
Pełny tekst źródłaDarmayanti, Agung S., Esti E. Ariyanti, Ilham K. Abywijaya, Melisnawati H. Angio i Dewi Lestari. "Seed exploration in Meru Betiri National Park and its conservation in seed bank of Purwodadi Botanic Garden, East Java, Indonesia". W THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0112781.
Pełny tekst źródłaPradeep, Sankeerth, B. S. Vinay, Tenzin Thinlay, Bharath Shyam i C. H. Patel. "Development of seed sowing robot using shrimp mechanism". W 1ST INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIAL SCIENCE AND TECHNOLOGY: ICAMST2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0192317.
Pełny tekst źródłaMekel, Alfred, i Tineke Saroinsong. "Control System in Crusher and Sorting Nutmeg Seed Machine based on Arduino Uno". W International Conference on Applied Science and Technology on Engineering Science. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010966200003260.
Pełny tekst źródłaLi, Hui, Chengjun Zou i Xuliang Duan. "Research progress of crop seed quality detection based on spectral imaging technology". W Eighth International Conference on Electronic Technology and Information Science (ICETIS 2023), redaktorzy Hu Sheng i Huajun Dong. SPIE, 2023. http://dx.doi.org/10.1117/12.2682450.
Pełny tekst źródłaKummara, Harikrishna, Sai Ajay Enagandula, Hari Teja Mallisetty i Chetan Hanumanthappa Patel. "Design and fabrication of multi-tool seed sowing machine". W 1ST INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIAL SCIENCE AND TECHNOLOGY: ICAMST2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0195201.
Pełny tekst źródłaSetiawan, Herlan, Daya Agung Sarwono, Moch Subechi, Anung Pujiyanto, Mujinah Mujinah, Dede Kurniasih i Witarti Witarti. "Preparation and characterization of Samarium-153 bioceramics for seed brachytherapy". W INTERNATIONAL CONFERENCE ON NUCLEAR SCIENCE, TECHNOLOGY, AND APPLICATIONS – ICONSTA 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0192960.
Pełny tekst źródłaShin, Youngjoo, Dongyoung Koo, Joobeom Yun i Junbeom Hur. "SEED: Enabling Serverless and Efficient Encrypted Deduplication for Cloud Storage". W 2016 IEEE International Conference on Cloud Computing Technology and Science (CloudCom). IEEE, 2016. http://dx.doi.org/10.1109/cloudcom.2016.0084.
Pełny tekst źródłaRaporty organizacyjne na temat "Seed Science and Technology"
Mahat, Marian, Guy Morrow, Brian Long, Siew Fang Law, Amy Gullickson i Chengxin Guo. Developing an impact framework for Science Gallery Network: Final report. University of Melbourne, 2022. http://dx.doi.org/10.46580/124372.
Pełny tekst źródłaKelsey, Tom. When Missions Fail: Lessons in ‘High Technology’ From Post-War Britain. Blavatnik School of Government, grudzień 2023. http://dx.doi.org/10.35489/bsg-wp_2023/056.
Pełny tekst źródłaBonner, F. T., James A. Vozzo, W. W. Elam i S. B. Land. Tree Seed Technology Training Course. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1994. http://dx.doi.org/10.2737/so-gtr-107.
Pełny tekst źródłaBonner, F. T., John A. Vozzo, W. W. Elam i S. B. Land. Tree Seed Technology Training Course - Instructor's Manual. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1994. http://dx.doi.org/10.2737/so-gtr-106.
Pełny tekst źródłaBonner, F. T., i John A. Vozzo. Seed Biology and Technology of Quercus. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, 1987. http://dx.doi.org/10.2737/so-gtr-66.
Pełny tekst źródłaSmith, B. F., N. Sauer, R. M. Chamberlin, S. Gottesfeld, B. R. Mattes, D. Q. Li i B. Swanson. Separation science and technology. Office of Scientific and Technical Information (OSTI), grudzień 1998. http://dx.doi.org/10.2172/307877.
Pełny tekst źródłaENGLER, O., J. BINGERT i ET AL. TEXTURE SCIENCE AND TECHNOLOGY. Office of Scientific and Technical Information (OSTI), listopad 1999. http://dx.doi.org/10.2172/787262.
Pełny tekst źródłaJones, Anita, i Larry Lynn. Defense Science and Technology. Fort Belvoir, VA: Defense Technical Information Center, maj 2002. http://dx.doi.org/10.21236/ada403874.
Pełny tekst źródłaM. ABRAMS, R. BAKER i ET AL. CATALYSIS SCIENCE AND TECHNOLOGY. Office of Scientific and Technical Information (OSTI), sierpień 2000. http://dx.doi.org/10.2172/768735.
Pełny tekst źródłaDEPARTMENT OF THE ARMY WASHINGTON DC. Army Science and Technology. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 1998. http://dx.doi.org/10.21236/ada353425.
Pełny tekst źródła