Gotowa bibliografia na temat „Rot disease of tea”
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Artykuły w czasopismach na temat "Rot disease of tea"
Islam, Mohammed Syeful, Iftekhar Ahmad i Mohammad Ali. "Biocontrol studies on rizpspheric microorganisms against black rot disease of tea caused by Corticium theae Bernard". Bangladesh Journal of Botany 47, nr 4 (31.12.2018): 985–91. http://dx.doi.org/10.3329/bjb.v47i4.47399.
Pełny tekst źródłaMorang, Pranjal, Sashi Prava Devi i Satya Nath Doley. "Integrated Approach to Management of Brown Root Rot Disease of Tea (Camellia sinensis (L)O.Kuntze)." Current Agriculture Research Journal 11, nr 2 (21.09.2023): 468–83. http://dx.doi.org/10.12944/carj.11.2.09.
Pełny tekst źródłaJimenez Feijoo, Maria Isabel, i Juan Manuel Cevallos-Cevallos. "Pathogenicity of Moniliophthora roreri isolates from selected morphology groups in harvested cacao pods and in vitro sensitivity to compost tea." Bionatura 6, nr 1 (15.02.2021): 1569–74. http://dx.doi.org/10.21931/rb/2021.06.01.19.
Pełny tekst źródłaKaur, Manjeet, Ashlesha Atri i Daljeet Singh. "Non-chemical management of stem rot disease of Egyptian clover (Trifolium alexandrinum L.)". Range Management and Agroforestry 44, nr 02 (20.12.2023): 307–14. http://dx.doi.org/10.59515/rma.2023.v44.i2.12.
Pełny tekst źródłaM., S. Islam, Ahmad I. i Ahmed M. "Present status of the black rot disease of tea in Bangladesh". African Journal of Agricultural Research 11, nr 37 (15.09.2016): 3562–68. http://dx.doi.org/10.5897/ajar2016.11063.
Pełny tekst źródłaHong, Y. C., W. Xin, J. J. Zeng, C. L. He,, Y. J. Dai, T. Wang i Z. F. Li. "Development of Tea bush replant disease by red root rot fungus". Allelopathy Journal 43, nr 1 (styczeń 2018): 65–72. http://dx.doi.org/10.26651/allelo.j./2018-43-1-1130.
Pełny tekst źródłaRajendran, Kalidoss, Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Ponmurugan Karuppiah, Mohammed Rafi Shaik, Mujeeb Khan, Merajuddin Khan i Baji Shaik. "Bioefficacy of Lecanoric Acid Produced by Parmotrema austrosinense (Zahlbr.) Hale against Tea Fungal Pathogens". Horticulturae 9, nr 6 (16.06.2023): 705. http://dx.doi.org/10.3390/horticulturae9060705.
Pełny tekst źródłaAhmad, I., MNA Mamun, MS Islam, R. Ara, MAA Mamdud i AKMR Hoque. "Effect of different pruning operations on the incidence and severity of various diseases of tea plant". Journal of Bio-Science 24 (18.07.2018): 1–9. http://dx.doi.org/10.3329/jbs.v24i0.37482.
Pełny tekst źródłaPonmurugan, Ponnusamy, Kolandasamy Manjukarunambika, Viswanathan Elango i Balasubramanian Mythili Gnanamangai. "Antifungal activity of biosynthesised copper nanoparticles evaluated against red root-rot disease in tea plants". Journal of Experimental Nanoscience 11, nr 13 (20.06.2016): 1019–31. http://dx.doi.org/10.1080/17458080.2016.1184766.
Pełny tekst źródłaManjukarunambika, K., P. Ponmurugan i S. Marimuthu. "Efficacy of various fungicides and indigenous biocontrol agents against red root rot disease of tea plants". European Journal of Plant Pathology 137, nr 1 (2.05.2013): 67–78. http://dx.doi.org/10.1007/s10658-013-0217-4.
Pełny tekst źródłaRozprawy doktorskie na temat "Rot disease of tea"
Das, Jyotsna. "Serological detection of sphaerostible repens B. and Br. causing violet root rot disease of tea and its management". Thesis, University of North Bengal, 2002. http://hdl.handle.net/123456789/915.
Pełny tekst źródłaSubbalakshmi, P. "Biochemical and serological studies on charcoal stump rot disease of tea and its management". Thesis, University of North Bengal, 2008. http://hdl.handle.net/123456789/1356.
Pełny tekst źródłaTollefson, Stacy Joy. "Compost Water Extracts And Suppression Of Root Rot (F. Solani F. Sp. Pisi) In Pea: Factors Of Suppression And A Potential New Mechanism". Diss., The University of Arizona, 2014. http://hdl.handle.net/10150/338972.
Pełny tekst źródłaBhutia, Lhanjey Phuti. "Screening of phosphate solubilizing fungi from tea rhizosphere of Sikkim and formulation of bioinoculants with a plant growth promoting rhizobacterium for management of charcoal stump root disease of tea". Thesis, University of North Bengal, 2010. http://hdl.handle.net/123456789/1465.
Pełny tekst źródłaChowdhury, Prabir Roy. "Exploitation of Rhizosphere microorganisms of tea for protection against root rot pathogens". Thesis, University of North Bengal, 2008. http://hdl.handle.net/123456789/1063.
Pełny tekst źródłaXia-Hong, He. "Bio-control of root rot disease in vanilla". Thesis, University of Wolverhampton, 2007. http://hdl.handle.net/2436/15398.
Pełny tekst źródłaWest, Jon. "Chemical control of Armillaria root rot". Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386565.
Pełny tekst źródłaOlsen, Mary. "Cotton (Texas) Root Rot". College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/346609.
Pełny tekst źródłaThe most important disease of woody dicotyledonous plants in Arizona is Phymatotrichopsis root rot (Cotton or Texas root rot) caused by a unique and widely distributed soil-borne fungus, Phymatotrichopsis omnivora. The fungus is indigenous to the alkaline, low-organic matter soils of the southwestern United States and central and northern Mexico.
Mabey, M. "An investigation of the foot rot disease complex on peas". Thesis, Manchester Metropolitan University, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377699.
Pełny tekst źródłaFernandes, Priya. "Study of charcoal rot disease using the model plant Arabidopsis Thaliana". Thesis, Wichita State University, 2013. http://hdl.handle.net/10057/7035.
Pełny tekst źródłaThesis (M.S.)--Wichita State University, Fairmount College of Liberal Arts and Sciences, Dept. of Biological Sciences.
Książki na temat "Rot disease of tea"
United Planters' Association of Southern India. Tea Research Institute., red. Project report on forecasting blister blight disease and biology and control of primary root diseases in tea, April 1991 to March 1996. Valparai, Coimbatore Dist: UPASI Tea Research Institute, 1996.
Znajdź pełny tekst źródłaRao, K. Manibhushan. Sheath rot disease of rice. Delhi: Daya Pub. House, 1996.
Znajdź pełny tekst źródłaMaloy, Otis C. Foot rot of wheat. Pullman, [Wash.]: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1986.
Znajdź pełny tekst źródłaShaw, Charles G. Armillaria root disease. Washington, D.C: Forest Service, U.S. Dept. of Agriculture, 1991.
Znajdź pełny tekst źródłaShaw, Charles G. Armillaria root disease. Washington, D.C: Forest Service, U.S. Dept. of Agriculture, 1991.
Znajdź pełny tekst źródłaShaw, Charles G. Armillaria root disease. Washington, D.C: Forest Service, U.S. Dept. of Agriculture, 1991.
Znajdź pełny tekst źródłaTea with the tiger. Toronto: Quattro Books, 2012.
Znajdź pełny tekst źródłaBagchi, Debasis. Green tea: Antioxidant power to fight disease. Los Angeles: Keats Pub., 1999.
Znajdź pełny tekst źródłaReid, L. M. Screening maize for resistance to gibberella ear rot. Ottawa, Ont: Eastern Cereal and Oilseed Research Centre, Research Branch, Agriculture and Agri-Food Canada, 1996.
Znajdź pełny tekst źródłaMurray, Timothy D. Strawbreaker foot rot or eyespot of wheat. [Pullman, Wash.]: Washington State University Extension, 2006.
Znajdź pełny tekst źródłaCzęści książek na temat "Rot disease of tea"
Arulpragasam, P. V. "Disease control in Asia". W Tea, 353–74. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_11.
Pełny tekst źródłaRattan, P. S. "Pest and disease control in Africa". W Tea, 331–52. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_10.
Pełny tekst źródłaCaruana, Mario, i Neville Vassallo. "Tea Polyphenols in Parkinson’s Disease". W Advances in Experimental Medicine and Biology, 117–37. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-18365-7_6.
Pełny tekst źródłaRahi, Deepak K., Ekta Chaudhary i Sonu Rahi. "White Rot Exopolysaccharide: Avenues to Biomedical Applications". W Biomedical Research, Medicine, and Disease, 77–98. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003220404-8.
Pełny tekst źródłaHayward, A. C., J. G. Elphinstone, D. Caffier, J. Janse, E. Stefani, E. R. French i A. J. Wright. "Round Table on Bacterial Wilt (Brown Rot) of Potato". W Bacterial Wilt Disease, 420–30. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_64.
Pełny tekst źródłaChang, Albert Ling Sheng, Suhaida Salleh, Ahmad Kamil Mohd Jaaffar i Haya Ramba. "Modelling the Disease Severity of Cocoa Black Pod Rot Disease". W Proceedings of the 6th International Conference on Fundamental and Applied Sciences, 551–63. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4513-6_48.
Pełny tekst źródłaWimalajeewa, D. L. S., i A. C. Hayward. "Etiology of the Head Rot Disease of Broccoli". W Plant Pathogenic Bacteria, 766. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3555-6_162.
Pełny tekst źródłaNataraj, Vennampally, Sanjeev Kumar, Giriraj Kumawat, M. Shivakumar, Laxman Singh Rajput, Milind B. Ratnaparkhe, Rajkumar Ramteke i in. "Charcoal Rot Resistance in Soybean: Current Understanding and Future Perspectives". W Disease Resistance in Crop Plants, 241–59. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20728-1_10.
Pełny tekst źródłaShinde, Swati V., i Sagar Lahade. "Deep Learning for Tea Leaf Disease Classification". W Applied Computer Vision and Soft Computing with Interpretable AI, 293–314. Boca Raton: Chapman and Hall/CRC, 2023. http://dx.doi.org/10.1201/9781003359456-20.
Pełny tekst źródłaLudwig, W. F., T. Miedaner i H. H. Geiger. "Estimation of Genetic Parameters for Foot Rot Resistance in RYE (Secale cereale)". W Durability of Disease Resistance, 333–34. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2004-3_61.
Pełny tekst źródłaStreszczenia konferencji na temat "Rot disease of tea"
Hidayah, Baiq Nurul, Nani Herawati, Ai Rosah Aisah i Muhammad Syafwan. "White Rot Disease on Garlic Crop:". W 3rd KOBI Congress, International and National Conferences (KOBICINC 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210621.074.
Pełny tekst źródłaJayanthy, S., V. M. Sathyendraa, K. P. Sumedh i S. Suresh. "Tea Leaf Disease Classification and Tea Bud Identification". W 2022 Fourth International Conference on Emerging Research in Electronics, Computer Science and Technology (ICERECT). IEEE, 2022. http://dx.doi.org/10.1109/icerect56837.2022.10059683.
Pełny tekst źródłaDatsenko, L. A. "SUNFLOWER DRY ROT (REVIEW)". W 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-156-162.
Pełny tekst źródła"Detection ofArmillariaRoot Rot Disease by Analysis of Volatile Organic Compounds". W 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152184801.
Pełny tekst źródłaSingh, Rahul, Neha Sharma i Rupesh Gupta. "Proposed CNN Model for Tea Leaf Disease Classification". W 2023 2nd International Conference on Applied Artificial Intelligence and Computing (ICAAIC). IEEE, 2023. http://dx.doi.org/10.1109/icaaic56838.2023.10140680.
Pełny tekst źródłaManasa, J. P., i Nethravathi. "Mobile Based Application For Tea Leaf Disease Detection". W 2023 IEEE 3rd International Conference on Technology, Engineering, Management for Societal impact using Marketing, Entrepreneurship and Talent (TEMSMET). IEEE, 2023. http://dx.doi.org/10.1109/temsmet56707.2023.10149957.
Pełny tekst źródłaS, Sharath, Jayanthi P, Nirmaladevi K, Sri Sanjai N i Thamiz Selvan A. "Enhanced Tea Leaf Disease Detection using Deep Learning". W 2024 Second International Conference on Emerging Trends in Information Technology and Engineering (ICETITE). IEEE, 2024. http://dx.doi.org/10.1109/ic-etite58242.2024.10493308.
Pełny tekst źródłaTanwar, Vishesh, Shweta Lamba, Bhanu Sharma i Avinash Sharma. "Red Rot Disease Prediction in Sugarcane Using the Deep Learning Approach". W 2023 2nd International Conference for Innovation in Technology (INOCON). IEEE, 2023. http://dx.doi.org/10.1109/inocon57975.2023.10101147.
Pełny tekst źródłaMalvick, Dean. "Brown stem rot of soybean—understanding and managing this vexing disease". W Proceedings of the 24th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/icm-180809-182.
Pełny tekst źródłaThangaraj, Rajasekaran, Balasubramaniam Vadivel, T. Aravind, L. Chandhru, K. Harish i Sivaraman Eswaran. "Tea Leaf Disease Identification using Improved Convolution Neural Network". W 2023 International Conference on Digital Applications, Transformation & Economy (ICDATE). IEEE, 2023. http://dx.doi.org/10.1109/icdate58146.2023.10248508.
Pełny tekst źródłaRaporty organizacyjne na temat "Rot disease of tea"
Kurm, Viola, i Jan van der Wolf. Report: Resistance of potato tubers against soft rot Pectobacteriaceae (SRP) : Disease resistance in potato tubers against soft rot Pectobacteriaceae. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Biointeractions and Plant Health, 2021. http://dx.doi.org/10.18174/563736.
Pełny tekst źródłaZhang, Xiaoyu, Mark Gleason i Hanli Yang. Validation of Anthracnose Fruit Rot Disease-Warning System on Strawberry–Year 1. Ames: Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-2037.
Pełny tekst źródłaCannon, Philip G., Ned B. Klopfenstein, Mee-Sook Kim, Jane E. Stewart i Chia-Lin Chung. Brown root rot disease caused by Phellinus noxius in U.S.-Affiliated Pacific Islands. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2022. http://dx.doi.org/10.2737/pnw-gtr-1006.
Pełny tekst źródłaKistler, Harold Corby, i Talma Katan. Identification of DNA Unique to the Tomato Fusarium Wilt and Crown Rot Pathogens. United States Department of Agriculture, wrzesień 1995. http://dx.doi.org/10.32747/1995.7571359.bard.
Pełny tekst źródłaEneroth, Hanna, Hanna Karlsson Potter i Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Pełny tekst źródłaMichel Jr., Frederick C., Harry A. J. Hoitink, Yitzhak Hadar i Dror Minz. Microbial Communities Active in Soil-Induced Systemic Plant Disease Resistance. United States Department of Agriculture, styczeń 2005. http://dx.doi.org/10.32747/2005.7586476.bard.
Pełny tekst źródłaCohen, Roni, Kevin Crosby, Menahem Edelstein, John Jifon, Beny Aloni, Nurit Katzir, Haim Nerson i Daniel Leskovar. Grafting as a strategy for disease and stress management in muskmelon production. United States Department of Agriculture, styczeń 2004. http://dx.doi.org/10.32747/2004.7613874.bard.
Pełny tekst źródłaLi, Xuan, Junjie Wang, Jing Mao i Yunnan Li. Therapeutic effects of traditional Chinese medicine fumigating plus Yang-He decoction for patients with ankylosing spondylitis: A systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, kwiecień 2023. http://dx.doi.org/10.37766/inplasy2023.4.0074.
Pełny tekst źródłaCrowley, David E., Dror Minz i Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, lipiec 2013. http://dx.doi.org/10.32747/2013.7594387.bard.
Pełny tekst źródłaReisch, Bruce, Avichai Perl, Julie Kikkert, Ruth Ben-Arie i Rachel Gollop. Use of Anti-Fungal Gene Synergisms for Improved Foliar and Fruit Disease Tolerance in Transgenic Grapes. United States Department of Agriculture, sierpień 2002. http://dx.doi.org/10.32747/2002.7575292.bard.
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