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Artykuły w czasopismach na temat "Root-Microorganism interaction"
Kumari, Pallavi, Tali Sayas, Patricia Bucki, Sigal Brown-Miyara i Maya Kleiman. "Real-Time Visualization of Cellulase Activity by Microorganisms on Surface". International Journal of Molecular Sciences 21, nr 18 (9.09.2020): 6593. http://dx.doi.org/10.3390/ijms21186593.
Pełny tekst źródłaAntoszewski, Marcel, Agnieszka Mierek-Adamska i Grażyna B. Dąbrowska. "The Importance of Microorganisms for Sustainable Agriculture—A Review". Metabolites 12, nr 11 (11.11.2022): 1100. http://dx.doi.org/10.3390/metabo12111100.
Pełny tekst źródłaHlushach, D., V. Zhmurko i O. Avksentieva. "Influence of genotype and bacterization on growth, development, and soluble carbohydrate content in soybean E-genes isogenic lines". Journal of V. N. Karazin Kharkiv National University, Series "Biology", nr 40 (26.06.2023): 59–70. http://dx.doi.org/10.26565/2075-5457-2023-40-5.
Pełny tekst źródłaSiswanto, U., O. D. Pusponegoro i N. Anindyawati. "The use of cabbage compost and indigenous microorganism for cultivation of lettuce (Lactuca sativa L.)". IOP Conference Series: Earth and Environmental Science 1302, nr 1 (1.02.2024): 012120. http://dx.doi.org/10.1088/1755-1315/1302/1/012120.
Pełny tekst źródłaCarrillo-Flores, Elizabeth, Jonanci Arreola Rivera, Denni Mariana Pazos-Solis, Moises Bocanegra-Mondragon, Grisel Fierros Romero, Maria Elena Mellado-Rojas i Elda Beltran-Pena. "TOR participation on the root system changes of Arabidopsis during its interaction with Azospirillum". Journal of Applied Biotechnology & Bioengineering 9, nr 2 (7.03.2022): 18–23. http://dx.doi.org/10.15406/jabb.2022.09.00280.
Pełny tekst źródłaKumari, Pallavi, Neta Ginzburg, Tali Sayas, Sigal Saphier, Patricia Bucki, Sigal Brown Miyara, Denise L. Caldwell, Anjali S. Iyer-Pascuzzi i Maya Kleiman. "A biomimetic platform for studying root-environment interaction". Plant and Soil 447, nr 1-2 (13.12.2019): 157–68. http://dx.doi.org/10.1007/s11104-019-04390-6.
Pełny tekst źródłaVandana, Udaya Kumar, Jina Rajkumari, L. Paikhomba Singha, Lakkakula Satish, Hemasundar Alavilli, Pamidimarri D. V. N. Sudheer, Sushma Chauhan i in. "The Endophytic Microbiome as a Hotspot of Synergistic Interactions, with Prospects of Plant Growth Promotion". Biology 10, nr 2 (1.02.2021): 101. http://dx.doi.org/10.3390/biology10020101.
Pełny tekst źródłaXiong, Qiangqiang, Jinlong Hu, Haiyan Wei, Hongcheng Zhang i Jinyan Zhu. "Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice". Agriculture 11, nr 3 (11.03.2021): 234. http://dx.doi.org/10.3390/agriculture11030234.
Pełny tekst źródłaSolórzano-Acosta, Richard, Marcia Toro i Doris Zúñiga-Dávila. "Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi". Microorganisms 12, nr 4 (2.04.2024): 721. http://dx.doi.org/10.3390/microorganisms12040721.
Pełny tekst źródłaQi, Bianbin, Kuo Zhang, Sijun Qin, Deguo Lyu i Jiali He. "Glucose addition promotes C fixation and bacteria diversity in C-poor soils, improves root morphology, and enhances key N metabolism in apple roots". PLOS ONE 17, nr 1 (19.01.2022): e0262691. http://dx.doi.org/10.1371/journal.pone.0262691.
Pełny tekst źródłaRozprawy doktorskie na temat "Root-Microorganism interaction"
Gaudry, Alexia. "Ιmmunité Végétale : Rôle du piège extracellulaire de racine de deux Fabacées dans les interactiοns entre l'apex racinaire et les micrοοrganismes". Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMR014.
Pełny tekst źródłaRoot cap cells and root associated, cap-derived cells (AC-DC) release a dense mucilage composed mainly of glycopolymers, and extracellular DNA. This mucilaginous matrix associated with the AC-DC forms a complex structure, known as the Root Extracellular Trap (RET), which surrounds the root tip. In this study we characterized the composition of the RET of soybean (Glycine max) and pea (Pisum sativum) by using immunocytochemistry and gas chromatography. The results showed that the polysaccharides predominantly present in the RET are pectins, mainly highly branched RG-I, and xyloglucans. The root elongation and meristematic zones and the RET exhibit different composition, which suggests a specificity of the tissues, able to ensuring specific functions, particularly in the interactions between the root and soil microorganisms. Then, we studied the effect of RET from soybean and pea on the behaviour of two bacteria, Pseudomonas fluorescens and Bacillus subtilis, and on the zoospores of an oomycete, Phytophthora parasitica. To this end, comparison tests were carried out, then microorganisms were tracked using imaging software and their movements were characterized. Microscopic observations revealed that bacteria are seived by the RET, while zoospores are not. However, when the microorganisms penetrate the mucilaginous network, their mobility is greatly affected compared with those remaining outside the RET. Within the RET, the speeds are considerably reduced, by a factor of three for bacteria and a factor of four for zoospores, with very strongly altered trajectories. These results indicate that the RET of soybean and pea hinders the movement of microorganisms and, consequently, their migration towards the root. Finally, we attempted to deconstruct the RET using hydrolytic enzymes (i.e. glycosidases and DNase) and monitored the changes using imaging and steric exclusion chromatography. The data revealed that the RET was particularly resistant to the various enzymatic treatments, which is most likely due to the composition and complex organization of the polymers within the RET
Części książek na temat "Root-Microorganism interaction"
Anjos, Andreia, Joana Jesus, Cristina Marques, Nuno Borralho, Helena Trindade, Sérgio Chozas i Cristina Máguas. "After an off-season fire: the behavior of exotic Eucalyptus globulus and invasive Acacia longifolia in Portugal". W Advances in Forest Fire Research 2022, 833–38. Imprensa da Universidade de Coimbra, 2022. http://dx.doi.org/10.14195/978-989-26-2298-9_126.
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