Artykuły w czasopismach na temat „Rice Diet”
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Wiwanitkit, Viroj. "Rice and Spicy Diet". Journal of Neurogastroenterology and Motility 16, nr 3 (31.07.2010): 340. http://dx.doi.org/10.5056/jnm.2010.16.3.340.
Pełny tekst źródłaMarsono, Yustinus, Richard J. Illman, Julie M. Clarke, Rodney P. Trimble i David L. Topping. "Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran". British Journal of Nutrition 70, nr 2 (wrzesień 1993): 503–13. http://dx.doi.org/10.1079/bjn19930144.
Pełny tekst źródłaLEE, Jae-Sung, Nese SREENIVASULU, Ruaraidh Sackville HAMILTON i Ajay KOHLI. "Brown Rice, a Diet Rich in Health Promoting Properties". Journal of Nutritional Science and Vitaminology 65, Supplement (11.10.2019): S26—S28. http://dx.doi.org/10.3177/jnsv.65.s26.
Pełny tekst źródłaWeissbort, Daniel. "Venice and the Rice Diet". Iowa Review 31, nr 3 (grudzień 2001): 69–70. http://dx.doi.org/10.17077/0021-065x.5444.
Pełny tekst źródłaKusnandar, Feri, Trina Kharisma, Nancy Dewi Yuliana, Safrida Safrida i Slamet Budijanto. "Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran". Current Research in Nutrition and Food Science Journal 10, nr 1 (29.04.2022): 183–94. http://dx.doi.org/10.12944/crnfsj.10.1.13.
Pełny tekst źródłaFelipoff, Ana Lia, Angela Zuleta, Maria Elena Sambucetti i Maria Esther Rio. "Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?" Food Science and Technology 32, nr 2 (29.05.2012): 323–28. http://dx.doi.org/10.1590/s0101-20612012005000057.
Pełny tekst źródłaHamzat, R. A., A. J. Omole, B. B. Babatunde, M. O. Adejumo i O. G. Longe. "Comparative value of kola testa, corn-bran and rice- bran with maize for mature african giant land snail (Archachatina marginata)". Nigerian Journal of Animal Production 34, nr 2 (9.01.2021): 265–76. http://dx.doi.org/10.51791/njap.v34i2.1203.
Pełny tekst źródłaHuang, Pei-Xin, Chiu-Li Yeh, Suh-Ching Yang, Hitoshi Shirakawa, Chao-Lin Chang, Li-Hsin Chen, Yen-Shuo Chiu i Wan-Chun Chiu. "Rice Bran Supplementation Ameliorates Gut Dysbiosis and Muscle Atrophy in Ovariectomized Mice Fed with a High-Fat Diet". Nutrients 15, nr 16 (9.08.2023): 3514. http://dx.doi.org/10.3390/nu15163514.
Pełny tekst źródłaGonlachanvit, Sutep. "Rice and Spicy Diet: Author's Reply". Journal of Neurogastroenterology and Motility 16, nr 3 (31.07.2010): 341. http://dx.doi.org/10.5056/jnm.2010.16.3.341.
Pełny tekst źródłaZhang, Hong, Pei Cao, Luis B. Agellon i Cheng-Kai Zhai. "Wild rice (Zizania latifolia(Griseb) Turcz) improves the serum lipid profile and antioxidant status of rats fed with a high fat/cholesterol diet". British Journal of Nutrition 102, nr 12 (27.07.2009): 1723–27. http://dx.doi.org/10.1017/s0007114509991036.
Pełny tekst źródłaHopwood, Deborah E., David W. Pethick, John R. Pluske i David J. Hampson. "Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis". British Journal of Nutrition 92, nr 3 (wrzesień 2004): 419–27. http://dx.doi.org/10.1079/bjn20041206.
Pełny tekst źródłaKoga, Minori, Atsuhito Toyomaki, Yoshinobu Kiso i Ichiro Kusumi. "Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial". Nutrients 12, nr 10 (24.09.2020): 2926. http://dx.doi.org/10.3390/nu12102926.
Pełny tekst źródłaTiwari, MR, BK Shrestha, LN Panday i P. Mandal. "Comparison of Growth Performance of Khari Goats Fed with Different Level of Rice Bran and Urea Treated Rice Straw (UTRS) in Fodder Based Diets". Nepal Journal of Science and Technology 12 (22.07.2012): 55–60. http://dx.doi.org/10.3126/njst.v12i0.6480.
Pełny tekst źródłaStall, Sharon. "The Rice Cooker and the Renal Diet". Journal of Renal Nutrition 26, nr 2 (marzec 2016): e5-e6. http://dx.doi.org/10.1053/j.jrn.2015.12.003.
Pełny tekst źródłaRezaei, M., M. K. Fathi i A. K. Kor. "Use of broken rice in broiler diet". Proceedings of the British Society of Animal Science 2006 (marzec 2006): 165. http://dx.doi.org/10.1017/s1752756200018421.
Pełny tekst źródłaAzizah, Nur, i Ana Yuliah Rahmawati. "Efektivitas Diet Nasi terhadap Asupan Makanan dan Lama Hari Rawat Pasien Thyphoid di RSUD Sunan Kalijaga Demak". JURNAL RISET GIZI 2, nr 1 (1.05.2014): 54–58. http://dx.doi.org/10.31983/jrg.v2i1.147.
Pełny tekst źródłaFitri, Ahmad, Samsu Udayana Nurdin, Asep Sukohar, Subeki i Samsul Rizal. "Protein Digestibility and Protein Efficiency Ratio of Herbal Rice by Rats Given High Fat Diet". JURNAL AGROINDUSTRI HALAL 9, nr 2 (31.08.2023): 130–39. http://dx.doi.org/10.30997/jah.v9i2.8239.
Pełny tekst źródłaHe, Beibei, Jingjing Shi, Kuanbo Liu, Junlin Cheng, Weiwei Wang, Yongwei Wang i Aike Li. "Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets". Animals 13, nr 21 (31.10.2023): 3381. http://dx.doi.org/10.3390/ani13213381.
Pełny tekst źródłaVici, Giorgia, Diego Romano Perinelli, Dalia Camilletti, Flora Carotenuto, Luca Belli i Valeria Polzonetti. "Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet". Foods 10, nr 6 (14.06.2021): 1375. http://dx.doi.org/10.3390/foods10061375.
Pełny tekst źródłaAbdul Rahim, Anis Farhanah, Mohd Noor Norhayati i Aida Maziha Zainudin. "The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials". PeerJ 9 (26.05.2021): e11291. http://dx.doi.org/10.7717/peerj.11291.
Pełny tekst źródłaAuliana, Rizqie, Fitri Rahmawati, Wara Kushartanti, Cerika Rismayanthi, Kukuh Wahyudin Pratama, Manil Kara Kauki, Reza Adityas Trisnadi i in. "The study of rice bran cookies for diabetic diet and dyslipidemic diet". Fizjoterapia Polska 24, nr 1 (22.03.2024): 258–65. http://dx.doi.org/10.56984/8zg2ef8m5d.
Pełny tekst źródłaHartini, S., D. D. Rahardjo i H. Sasongko. "The way insoluble fiber incorporated in the diet changes its physiological response". Journal of the Indonesian Tropical Animal Agriculture 46, nr 3 (10.07.2021): 248–57. http://dx.doi.org/10.14710/jitaa.46.3.248-257.
Pełny tekst źródłaEtheredge, Jenny. "From pasta to rice, there is a rich diet in the world". Early Years Educator 6, nr 6 (październik 2004): 25–28. http://dx.doi.org/10.12968/eyed.2004.6.6.16001.
Pełny tekst źródłaRosendahl, Sarah, Johanna Anturaniemi i Anna Hielm-Björkman. "Hair arsenic level in rice-based diet-fed Staffordshire bull terriers". Veterinary Record 186, nr 17 (30.10.2019): e15-e15. http://dx.doi.org/10.1136/vr.105493.
Pełny tekst źródłaLorenzón, Rodrigo E., Carolina E. Antoniazzi, Franco N. Fabre, Virginia M. Quiroga, Silvia A. Regner, Ana L. Ronchi-Virgolini, Pamela F. Olguin, Evelina J. Leon i Adolfo H. Beltzer. "Diet of the Bobolink (Dolichonyx oryzivorus) in rice fields on its wintering grounds in Argentina". Revista Brasileira de Ornitologia 27, nr 1 (marzec 2019): 10–16. http://dx.doi.org/10.1007/bf03544441.
Pełny tekst źródłaKuszairi, Kuszairi. "Efektifitas Pemberian Diet Beras Merah Dalam Menurunkan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Puskesmas Pademawu Pamekasan". Journal of Islamic Medicine 1, nr 2 (1.11.2017): 97–107. http://dx.doi.org/10.18860/jim.v1i2.4458.
Pełny tekst źródłaHassan, M. W., W. Dou, H. B. Jiang i J. J. Wang. "Comparative Population Growth of the Psocid Liposcelis yunnaniensis (Psocoptera: Liposcelididae) on Different Diets". International Journal of Insect Science 2 (styczeń 2010): IJIS.S4590. http://dx.doi.org/10.4137/ijis.s4590.
Pełny tekst źródłaMathers, J. C., Fresia Fernandez, M. J. Hill, P. T. McCarthy, M. J. Shearer i A. Oxley. "Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats". British Journal of Nutrition 63, nr 3 (maj 1990): 639–52. http://dx.doi.org/10.1079/bjn19900150.
Pełny tekst źródłaNguyen, Van Ngoc Thanh, Thu Le Anh Nguyen i Hong Ngoc Nguyen. "Effects of brown rice, red rice and purple rice on body weight and serum lipid in mice fed a high fat diet". Science and Technology Development Journal - Natural Sciences 1, T5 (28.11.2018): 27–34. http://dx.doi.org/10.32508/stdjns.v1it5.532.
Pełny tekst źródłaTriplehorn, Clay, Peter S. Millard, Clay Triplehorn i Peter S. Millard. "A rice-based diet with green banana or pectin reduced diarrhea in infants better than a rice-alone diet". ACP Journal Club 136, nr 2 (1.03.2002): 67. http://dx.doi.org/10.7326/acpjc-2002-136-2-067.
Pełny tekst źródłaTriplehorn, C. "A rice based diet with green banana or pectin reduced diarrhoea in infants better than a rice alone diet". Evidence-Based Medicine 7, nr 2 (1.03.2002): 55. http://dx.doi.org/10.1136/ebm.7.2.55.
Pełny tekst źródłaPal, Nebash Chandra, Syed Mohammad Bulbul, Zannatul Mawa i Muslah Uddin Ahammad. "Effect of incorporating rice bran or parboiled rice polish with or without exogenous phytase in the diet on growth of Jinding ducklings". Research in Agriculture Livestock and Fisheries 2, nr 3 (29.12.2015): 445–51. http://dx.doi.org/10.3329/ralf.v2i3.26167.
Pełny tekst źródłaSeo, Kangmin, Hyun-Woo Cho, Ju Lan Chun, Kyoung Min So i Ki Hyun Kim. "Body Weight Development in Adult Dogs Fed a High Level Resistant Starch Diet". Animals 12, nr 23 (6.12.2022): 3440. http://dx.doi.org/10.3390/ani12233440.
Pełny tekst źródłaKhalil, Khalil, Dwi Ananta, Andri Andri i Hermon Hermon. "Mineral composition and nutritive value of fresh and supplemented rice straws preserved in manual stacking, balling, and wrapping storage methods". African Journal of Food, Agriculture, Nutrition and Development 23, nr 10 (6.12.2023): 24907–22. http://dx.doi.org/10.18697/ajfand.125.23900.
Pełny tekst źródłaLarsen, Torben, Shakuntala H. Thilsted, Sunil K. Biswas i Inge Tetens. "The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets". British Journal of Nutrition 90, nr 3 (wrzesień 2003): 521–27. http://dx.doi.org/10.1079/bjn2003923.
Pełny tekst źródłaShinozaki, Nana, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu i Satoshi Sasaki. "Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults". Nutrients 13, nr 1 (28.12.2020): 67. http://dx.doi.org/10.3390/nu13010067.
Pełny tekst źródłaNguyen, Thuy Linh, i Khanh Son Trinh. "Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice". International Journal of Food Science 2021 (7.09.2021): 1–9. http://dx.doi.org/10.1155/2021/4880603.
Pełny tekst źródłaSarker, D., MRA Redoy, NC Sarker, MT Kamal i M. Al-Mamun. "Effect of used rice straw of mushroom cultivation on growth performance and plasma metabolites in beef cattle". Bangladesh Journal of Animal Science 45, nr 3 (9.01.2017): 40–45. http://dx.doi.org/10.3329/bjas.v45i3.31044.
Pełny tekst źródłaUpreti, Chet R., Bahadur S. Kuwar i Shambhu B. Panday. "Use of Rice Straw and Black Gram Straw in Fodder Based Goat's Diets in the Hills of Nepal". Nepal Agriculture Research Journal 8 (23.11.2014): 82–87. http://dx.doi.org/10.3126/narj.v8i0.11595.
Pełny tekst źródłaChung, Soo Im, i Mi Young Kang. "Oral Administration of Germinated, Pigmented, Giant Embryo Rice (Oryza sativa L. cv. Keunnunjami) Extract Improves the Lipid and Glucose Metabolisms in High-Fat Diet-Fed Mice". Oxidative Medicine and Cellular Longevity 2021 (15.01.2021): 1–9. http://dx.doi.org/10.1155/2021/8829778.
Pełny tekst źródłaMaleki, Shokofe, Mohammad Ali Azarbayjani, Shahin Riyahi Malayeri, Maghsoud Peeri i Saleh Rahmati Ahmadabad. "The effect of aerobic exercise and ethanolic extract of rice bran on the expression of Acetyl-CoA Carboxylase and HMGCR genes in the liver tissue of rats fed with a high-fat diet". Health Nexus 2, nr 3 (2024): 89–100. http://dx.doi.org/10.61838/kman.hn.2.3.11.
Pełny tekst źródłaGopinger, Edenilse, Priscila De Oliveira Moraes, Aiane Aparecida da Silva Catalan, Eduardo Gonçalves Xavier, Martha Lopes Castro i Jorge Schafhäuser Junior. "Whole rice in japanese quails’ diet". Acta Scientiarum. Animal Sciences 36, nr 4 (24.09.2014): 363. http://dx.doi.org/10.4025/actascianimsci.v36i4.24504.
Pełny tekst źródłaKamalu, Beryl P. "The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model 1. Pancreas". British Journal of Nutrition 65, nr 3 (maj 1991): 365–72. http://dx.doi.org/10.1079/bjn19910097.
Pełny tekst źródłaMatsumoto, Yu, Saya Fujita, Ayano Yamagishi, Tomomi Shirai, Yukie Maeda, Tsukasa Suzuki, Ken-ichi Kobayashi, Jun Inoue i Yuji Yamamoto. "Brown Rice Inhibits Development of Nonalcoholic Fatty Liver Disease in Obese Zucker (fa/fa) Rats by Increasing Lipid Oxidation Via Activation of Retinoic Acid Synthesis". Journal of Nutrition 151, nr 9 (5.07.2021): 2705–13. http://dx.doi.org/10.1093/jn/nxab188.
Pełny tekst źródłaT. G. O., SUSILA, T. G. B. YADNYA i A. A. A. S. TRISNADEWI. "KAJIAN PEMANFAATAN SEKAM PADI DIFERMENTASI Aspergillus niger DALAM RANSUM DISUPLEMENTASI TEPUNG DAUN UBI JALAR UNGU (Ipomoea batatas, L.) TERHADAP PENAMPILAN ITIK BALI UMUR 24 -36 MINGGU". Majalah Ilmiah Peternakan 21, nr 2 (30.06.2018): 45. http://dx.doi.org/10.24843/mip.2018.v21.i02.p01.
Pełny tekst źródłaJatta, Saloum, Jean Fall, Malick Diouf, Le Viet Dung i Shyn Shin Sheen. "The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry". European Journal of Agriculture and Food Sciences 4, nr 3 (18.05.2022): 30–34. http://dx.doi.org/10.24018/ejfood.2022.4.3.320.
Pełny tekst źródłaKolade, Isiaka, Mahmud Yousuf, Abiola Salako, Kamoldeen Ajijolakewu, Tajjudeen Abdulkareem i Sesan Lawal. "Effects of Graded Levels of Xylanase-Treated Rice Husk on Nutrient Digestibility and Growth Performance of Broiler Chickens". Malaysian Journal of Applied Sciences 8, nr 1 (30.04.2023): 22–31. http://dx.doi.org/10.37231/myjas.2023.8.1.341.
Pełny tekst źródłaKamalu, Beryl P., i Julius C. Agharanya. "The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model 2. Thyroid". British Journal of Nutrition 65, nr 3 (maj 1991): 373–79. http://dx.doi.org/10.1079/bjn19910098.
Pełny tekst źródłaKawaguchi, Mana, Nao Nishikoba, Saki Shimamoto, Shozo Tomonaga, Rukana Kohrogi, Yoko Yamauchi, Yoshikazu Fujita, Akira Ohtsuka i Daichi Ijiri. "Feeding the Outer Bran Fraction of Rice Alters Hepatic Carbohydrate Metabolism in Rats". Nutrients 12, nr 2 (7.02.2020): 430. http://dx.doi.org/10.3390/nu12020430.
Pełny tekst źródłaKamalu, Beryl P. "Digestibility of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet and its effect on growth in young male dogs". British Journal of Nutrition 66, nr 2 (wrzesień 1991): 199–208. http://dx.doi.org/10.1079/bjn19910025.
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