Artykuły w czasopismach na temat „Rice aging”
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Ni, Hongjun, Kaixuan Wang, Qijun Shi, Shuaishuai Lv, Yonglan Liu, Ruobo Gu i Xingxing Wang. "Study on aging parameters and effect of rice wine based on aging device". E3S Web of Conferences 233 (2021): 02043. http://dx.doi.org/10.1051/e3sconf/202123302043.
Pełny tekst źródłaBhattacharya, K. R. "Process for Accelerated Aging of Rice". Cereal Foods World 58, nr 1 (styczeń 2013): 19–22. http://dx.doi.org/10.1094/cfw-58-1-0019.
Pełny tekst źródłaWijayanti, Ernanin Dyah, Anna Safitri, Dian Siswanto i Fatchiyah Fatchiyah. "Indonesian Purple Rice Ferulic Acid as a Candidate for Anti-aging through the Inhibition of Collagenase and Tyrosinase Activities". Indonesian Journal of Chemistry 23, nr 2 (8.03.2023): 475. http://dx.doi.org/10.22146/ijc.79819.
Pełny tekst źródłaYodkeeree, Supachai, Pilaiporn Thippraphan, Wanisa Punfa, Jatupol Srisomboon i Pornngarm Limtrakul(Dejkriengkraikul). "Skin Anti-aging Assays of Proanthocyanidin Rich Red Rice Extract, Oryzanol and Other Phenolic Compounds". Natural Product Communications 13, nr 8 (sierpień 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300812.
Pełny tekst źródłaPeng, Bo, Lu-Lu He, Jing Tan, Li-Ting Zheng, Jie-Ting Zhang, Qian-Wen Qiao, Ying Wang i in. "Effects of Rice Aging on Its Main Nutrients and Quality Characters". Journal of Agricultural Science 11, nr 17 (15.10.2019): 44. http://dx.doi.org/10.5539/jas.v11n17p44.
Pełny tekst źródłaKalpana Rayagurul i J. P Pandey. "Influence of Milling and Aging on Cooking properties of Indigenous Aromatic Rice". Journal of Agricultural Engineering (India) 46, nr 1 (31.03.2009): 32–38. http://dx.doi.org/10.52151/jae2009461.1362.
Pełny tekst źródłaLi, Yiming, Alaaeldin A. A. Abdelmagid, Yanjun Qiu, Enhui Yang i Yanjun Chen. "Study on the Aging Mechanism and Microstructure Analysis of Rice-Husk-Ash- and Crumb-Rubber-Powder-Modified Asphalt". Polymers 14, nr 10 (12.05.2022): 1969. http://dx.doi.org/10.3390/polym14101969.
Pełny tekst źródłaSun, Qinghui, i Boyang Bai. "Application of modified rice straw/PP woodplastic composite material in landscape". ITM Web of Conferences 47 (2022): 03028. http://dx.doi.org/10.1051/itmconf/20224703028.
Pełny tekst źródłaChen, Hui-Ju, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin i Chin-Shuh Chen. "Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate". Applied Sciences 10, nr 24 (18.12.2020): 9087. http://dx.doi.org/10.3390/app10249087.
Pełny tekst źródłaZhang, Yixin, Fan Fan, Qunjie Zhang, Yongjian Luo, Qinjian Liu, Jiadong Gao, Jun Liu, Guanghui Chen i Haiqing Zhang. "Identification and Functional Analysis of Long Non-Coding RNA (lncRNA) in Response to Seed Aging in Rice". Plants 11, nr 23 (24.11.2022): 3223. http://dx.doi.org/10.3390/plants11233223.
Pełny tekst źródłaZHU, Shi-Yang. "Genetic analysis on aging-resistant in rice seed". Hereditas (Beijing) 30, nr 2 (10.02.2008): 217–24. http://dx.doi.org/10.3724/sp.j.1005.2008.00217.
Pełny tekst źródłaZhong, Yejun, Xiaoyue Xiang, Tingting Chen, Pei Zou, Yunfei Liu, Jiangping Ye, Shunjing Luo, Jianyong Wu i Chengmei Liu. "Accelerated aging of rice by controlled microwave treatment". Food Chemistry 323 (wrzesień 2020): 126853. http://dx.doi.org/10.1016/j.foodchem.2020.126853.
Pełny tekst źródłaShimizu, Chikako, Yoshihisa Wakita, Makoto Kihara, Naoyuki Kobayashi, Youichi Tsuchiya i Toshitaka Nabeshima. "Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)". Nutrients 11, nr 8 (1.08.2019): 1770. http://dx.doi.org/10.3390/nu11081770.
Pełny tekst źródłaSubedi, Lalita, Taek Hwan Lee, Hussain Mustatab Wahedi, So-Hyeon Baek i Sun Yeou Kim. "Resveratrol-Enriched Rice Attenuates UVB-ROS-Induced Skin Aging via Downregulation of Inflammatory Cascades". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–15. http://dx.doi.org/10.1155/2017/8379539.
Pełny tekst źródłaKiran, Patil Rajvardhan, Abhijit Kar, Rabi Narayan Sahoo i Arunkumar T. V. "Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice". International Journal of Environment and Climate Change 13, nr 10 (29.09.2023): 4394–405. http://dx.doi.org/10.9734/ijecc/2023/v13i103116.
Pełny tekst źródłaNahi, Mohammed Hadi, Ibrahim B. Kamaruddin i Napiah Madzlan. "The Utilization of Rice Husks Powder as an Antioxidant in Asphalt Binder". Applied Mechanics and Materials 567 (czerwiec 2014): 539–44. http://dx.doi.org/10.4028/www.scientific.net/amm.567.539.
Pełny tekst źródłaKatekhong, Wattinee, i Sanguansri Charoenrein. "The effect of rice aging on the freeze–thaw stability of rice flour gels". Carbohydrate Polymers 89, nr 3 (lipiec 2012): 777–82. http://dx.doi.org/10.1016/j.carbpol.2012.04.007.
Pełny tekst źródłaZheng, Qin, Zhenning Teng, Jianhua Zhang i Nenghui Ye. "ABA Inhibits Rice Seed Aging by Reducing H2O2 Accumulation in the Radicle of Seeds". Plants 13, nr 6 (12.03.2024): 809. http://dx.doi.org/10.3390/plants13060809.
Pełny tekst źródłaKainuma, Yasuko, Hideko Sahara i Shigeharu Harada. "Heat of Aging and Texture Change of Cooked Rice". NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 51, nr 12 (2004): 665–71. http://dx.doi.org/10.3136/nskkk.51.665.
Pełny tekst źródłaMarto, Joana, Ângela Neves, Lídia Gonçalves, Pedro Pinto, Cristina Almeida i Sandra Simões. "Rice Water: A Traditional Ingredient with Anti-Aging Efficacy". Cosmetics 5, nr 2 (1.04.2018): 26. http://dx.doi.org/10.3390/cosmetics5020026.
Pełny tekst źródłaLii, Eric, Andy Mauromoustakos i Ya-Jane Wang. "Effects of cultivar and aging on parboiled rice properties". Cereal Chemistry 95, nr 5 (19.07.2018): 689–98. http://dx.doi.org/10.1002/cche.10082.
Pełny tekst źródłaYilun, Zhou, Feng Xiaoguang, Chen Xiangning i Zhao Fushi. "Optimization of the preparation process of rice quinoa gel by response surface methodology". E3S Web of Conferences 245 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202124503010.
Pełny tekst źródłaNareswari, Tantri L., Farah D. Z. Salsabillah i Syaikhul Aziz. "Optimization of rice bran oil nanoemulgel as anti-aging using Box–Behnken design". Egyptian Pharmaceutical Journal 23, nr 2 (kwiecień 2024): 199–206. http://dx.doi.org/10.4103/epj.epj_166_23.
Pełny tekst źródłaPujiriyani, Dwi Wulan. "Polarisasi etnis dan potensi konflik dalam kebijakan pencetakan sawah baru: Sebuah kajian kepustakaan". Jurnal Kependudukan Indonesia 16, nr 1 (2.11.2021): 81. http://dx.doi.org/10.14203/jki.v16i1.558.
Pełny tekst źródłaKawakami, Satoshi, Ryo Ninomiya i Yusuke Maeda. "Improvement in Epigenetic Aging Clock Induced by BioBran Containing Rice Kefiran in Relation to Various Biomarkers: A Pilot Study". International Journal of Molecular Sciences 25, nr 12 (7.06.2024): 6332. http://dx.doi.org/10.3390/ijms25126332.
Pełny tekst źródłaHanum, T. Ismanelly. "Formulasi dan Uji Aktivitas Krim Ekstrak Beras Merah (Oryza Nivara L. ) Sebagai Antiaging". Talenta Conference Series: Tropical Medicine (TM) 1, nr 1 (2.10.2018): 237–44. http://dx.doi.org/10.32734/tm.v1i1.82.
Pełny tekst źródłaLi, Xiang, Jianjun Sheng, Zuran Li, Yongmei He, Yanqun Zu i Yuan Li. "Enhanced UV-B Radiation Induced the Proanthocyanidins Accumulation in Red Rice Grain of Traditional Rice Cultivars and Increased Antioxidant Capacity in Aging Mice". International Journal of Molecular Sciences 24, nr 4 (8.02.2023): 3397. http://dx.doi.org/10.3390/ijms24043397.
Pełny tekst źródłaRayaguru, Kalpana, JP Pandey, UK Mishra i Minati Mohapatra. "Age related histological and cooking characteristics of rice". Oryza-An International Journal on Rice 59, nr 4 (31.12.2022): 463–69. http://dx.doi.org/10.35709/ory.2022.59.4.9.
Pełny tekst źródłaZhou, Wenfeng, Yan Yang, Jia He i Dingde Xu. "Does Labor Aging Inhibit Farmers’ Straw-Returning Behavior? Evidence from Rural Rice Farmers in Southwest China". Land 12, nr 9 (21.09.2023): 1816. http://dx.doi.org/10.3390/land12091816.
Pełny tekst źródłaGarcia, Jaquelini, i Cileide Maria Medeiros Coelho. "Accelerated aging predicts the emergence of rice seedlings in the field". Semina: Ciências Agrárias 42, nr 3Supl1 (22.04.2021): 1397–410. http://dx.doi.org/10.5433/1679-0359.2021v42n3supl1p1397.
Pełny tekst źródłaHoerudin, N. Setyawan, Suismono, H. Purwaningsih i N. Apriliani. "Morphology, Extraction Yield, and Properties of Biogenic Silica Nanoparticles from Indonesian Rice Husk as Influenced by Solvent Type and Aging Time". IOP Conference Series: Earth and Environmental Science 1024, nr 1 (1.05.2022): 012076. http://dx.doi.org/10.1088/1755-1315/1024/1/012076.
Pełny tekst źródłaWang, Lei, i Chunxia He. "Characterization of Rice Husk Fiber-Reinforced Polyvinyl Chloride Composites under Accelerated Simulated Soil Conditions". International Journal of Polymer Science 2019 (17.04.2019): 1–9. http://dx.doi.org/10.1155/2019/5409821.
Pełny tekst źródłaXu, Jinyong, Kewei Liu i Chao Zhang. "Electronic nose for volatile organic compounds analysis in rice aging". Trends in Food Science & Technology 109 (marzec 2021): 83–93. http://dx.doi.org/10.1016/j.tifs.2021.01.027.
Pełny tekst źródłaRAYAGURU, KALPANA, J. P. PANDEY i WINNY ROUTRAY. "OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE". Journal of Food Quality 34, nr 1 (luty 2011): 56–63. http://dx.doi.org/10.1111/j.1745-4557.2010.00366.x.
Pełny tekst źródłaNoomhorm, Athapol, Ngamchuen Kongseree i Muanmai Apintanapong. "Effect of Aging on the Quality of Glutinous Rice Crackers". Cereal Chemistry Journal 74, nr 1 (styczeń 1997): 12–15. http://dx.doi.org/10.1094/cchem.1997.74.1.12.
Pełny tekst źródłaVichit, Wannisa, Nisakorn Saewan i Thanon Prinyarux. "Anti-aging efficacy of Thai red rice callus cosmetic product". Journal of Applied Science 17, Special (27.02.2018): 63–72. http://dx.doi.org/10.14416/j.appsci.2018.02.s08.
Pełny tekst źródłaVitchit, Wannisa, i Nisakorn Saewan. "Anti-Oxidant and Anti-Aging Activities of Callus Culture from Three Rice Varieties". Cosmetics 9, nr 4 (30.07.2022): 79. http://dx.doi.org/10.3390/cosmetics9040079.
Pełny tekst źródłaSu, Te Li, Shu Wen Wang, Hsu Hsuan Chien i Chia Jung Shen. "Methodology of Taguchi Optimization for Organic Rice Bran to Maximum Antioxidant Activity". Advanced Materials Research 983 (czerwiec 2014): 257–60. http://dx.doi.org/10.4028/www.scientific.net/amr.983.257.
Pełny tekst źródłaYan, Xiaoxing, Yan Han i Taiyu Yin. "Coating Process Optimization and Self-Healing Performance Evaluation of Shellac Microcapsules Coated with Melamine/Rice Husk Powder". Applied Sciences 11, nr 18 (9.09.2021): 8373. http://dx.doi.org/10.3390/app11188373.
Pełny tekst źródłaSyahrul, S., D. Dewita i S. W. Sidauruk. "Characteristics and Added Value of Fortified Sago Analog Rice Enriched with Nutritious Fish Oil Supplement". IOP Conference Series: Earth and Environmental Science 934, nr 1 (1.11.2021): 012025. http://dx.doi.org/10.1088/1755-1315/934/1/012025.
Pełny tekst źródłaFujii, Keiko, Momomi Usui, Akiko Ohsuga i Michiko Tsuji. "Effect of Thermoresponsive Xyloglucan on the Bread-Making Properties and Preservation of Gluten-Free Rice-Flour Bread". Foods 12, nr 14 (20.07.2023): 2761. http://dx.doi.org/10.3390/foods12142761.
Pełny tekst źródłaJi, Sang Hye, Mahmuda Akter, Eun Young Ko, Eun Ha Choi, Young Soo Keum i Ihn Han. "Enhancing Antioxidant Activities and Anti-Aging Effect of Rice Stem Cell Extracts by Plasma Treatment". Applied Sciences 12, nr 6 (11.03.2022): 2903. http://dx.doi.org/10.3390/app12062903.
Pełny tekst źródłaShisode, Nileema. "To review the properties of rice and wheat according to its types as in Ayurveda". Journal of Preventive Medicine and Holistic Health 9, nr 2 (15.11.2023): 66–75. http://dx.doi.org/10.18231/j.jpmhh.2023.014.
Pełny tekst źródłaKobayashi, Koji, i Chisato Harada. "Conservation of Rice Terraces in Japan - Roles of the Sakaori Rice Terrace Conservation Association". Journal for Geography 5, nr 1 (15.06.2010): 91–100. http://dx.doi.org/10.18690/rg.5.1.4007.
Pełny tekst źródłaGong, Xue, Jiang Chang i Zhi Hui Sun. "Experiment Research on the Plastic Film Thickness Affect the Rice Quality". Advanced Materials Research 380 (listopad 2011): 205–8. http://dx.doi.org/10.4028/www.scientific.net/amr.380.205.
Pełny tekst źródłaKartini, Nancy, Cindy Denhara Wijaya i Andri Hidayat. "The Effect of Giving Black Rice Extract Ointment (Oryza Sativa L. Indica) on the Growth of Wistar Rat (Rattus Novergicus) Hair Follicles". International Journal of Health and Pharmaceutical (IJHP) 4, nr 2 (20.02.2024): 431–39. http://dx.doi.org/10.51601/ijhp.v4i2.320.
Pełny tekst źródłaNi, Hongjun, Kaixuan Wang, Shuaishuai Lv, Xingxing Wang, Fubao Zhang i Peng Liu. "Research and Design of Rice Wine Aging Device Based on Fluent". Journal of Physics: Conference Series 1848, nr 1 (1.04.2021): 012137. http://dx.doi.org/10.1088/1742-6596/1848/1/012137.
Pełny tekst źródłaMitsuya, Shiro, Michio Kawasaki, Mitsutaka Taniguchi i Hirosh Miyake. "Relationship between Salinity-Induced Damages and Aging in Rice Leaf Tissues". Plant Production Science 6, nr 3 (styczeń 2003): 213–18. http://dx.doi.org/10.1626/pps.6.213.
Pełny tekst źródła., Golam Faruq, O. Mohamad ., M. Hadzim . i C. A. Meisner . "Optimization of Aging Time and Temperature for Four Malaysian Rice Cultivars". Pakistan Journal of Nutrition 2, nr 3 (15.04.2003): 125–31. http://dx.doi.org/10.3923/pjn.2003.125.131.
Pełny tekst źródłaWang, Fawei, Rong Wang, Wen Jing i Wenhua Zhang. "Quantitative dissection of lipid degradation in rice seeds during accelerated aging". Plant Growth Regulation 66, nr 1 (9.10.2011): 49–58. http://dx.doi.org/10.1007/s10725-011-9628-4.
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