Książki na temat „Riboflavin”
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Schneeman, Barbara O., Ann L. Yaktine i Alice Vorosmarti, red. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. Washington, D.C.: National Academies Press, 2021. http://dx.doi.org/10.17226/26188.
Pełny tekst źródłaMadigan, Sharon M. Riboflavin status, intake and inter-relationship with other nutrients in a healthy elderly population in NorthernIreland. [S.l: The Author], 1993.
Znajdź pełny tekst źródła1909-, Bourne Geoffrey H., red. Nutritional disorders and requirements. Basel: Karger, 1987.
Znajdź pełny tekst źródłaInstitute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline. i Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients., red. DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline. Washington, D.C: National Academy Press, 1998.
Znajdź pełny tekst źródłaHeisler, Karen. Untersuchungen zu [beta]-Carotin-, Vitamin E-, Thiamin-, Riboflavin- und Vitamin B₆-Gehalten verschiedener fett- beziehungsweise kohlenhydratreicher Einzelfuttermittel für Ziervögel. Hannover: [s.n.], 1999.
Znajdź pełny tekst źródłaRivlin, Richard. Riboflavin. Springer, 2011.
Znajdź pełny tekst źródłaRiboflavin. Springer, 2011.
Znajdź pełny tekst źródłaRivlin, Richard. Riboflavin. Springer London, Limited, 2012.
Znajdź pełny tekst źródłaOttinger, Joan Marie. Influence of riboflavin doses on the urinary excretion of riboflavin and 4-pyridoxic acid in young men. 1985.
Znajdź pełny tekst źródłaGluckman, Sir Peter, Mark Hanson, Chong Yap Seng i Anne Bardsley. Vitamin B2 (riboflavin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0008.
Pełny tekst źródłaA. R. (Alexander R. ) Robblee i University of Alberta Dept of Animal. Use of Crystalline Riboflavin in Poultry Rations. Creative Media Partners, LLC, 2021.
Znajdź pełny tekst źródłaYeh, Shih-ya. Riboflavin status of Orientals in a U.S. town. 1985.
Znajdź pełny tekst źródłaMurphy, Elaine, Yann Nadjar i Christine Vianey-Saban. Fatty Acid Oxidation, Electron Transfer and Riboflavin Metabolism Defects. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0008.
Pełny tekst źródłaStasch, Ann Rita 1927. Studies on the Respiration of Ashbya Gossypii: A Riboflavin Producing Organism. Creative Media Partners, LLC, 2021.
Znajdź pełny tekst źródłaBrean, Suzanne E. Dietary riboflavin and the production of clubbed down in chick embryos. 1989.
Znajdź pełny tekst źródłaKozobolis, Vassilios. Corneal Collagen Cross-Linking Using Riboflavin and Ultraviolet-A Irradiation in Keratitis Treatment. INTECH Open Access Publisher, 2012.
Znajdź pełny tekst źródłaBoard, Food and Nutrition, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Alice Vorosmarti i Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. National Academies Press, 2021.
Znajdź pełny tekst źródłaBoard, Food and Nutrition, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Alice Vorosmarti i Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. National Academies Press, 2021.
Znajdź pełny tekst źródłaBoard, Food and Nutrition, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Alice Vorosmarti i Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review. National Academies Press, 2021.
Znajdź pełny tekst źródłaBoard, Food and Nutrition, Institute of Medicine, Subcommittee on Upper Reference Levels of Nutrients i Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press, 2000.
Znajdź pełny tekst źródłaDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academies Press, 1998. http://dx.doi.org/10.17226/6015.
Pełny tekst źródłaBoard, Food and Nutrition, Institute of Medicine, Subcommittee on Upper Reference Levels of Nutrients i Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B. Vitamins and Choline Standing. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press, 2000.
Znajdź pełny tekst źródłaBoard, Food and Nutrition, Institute of Medicine, Subcommittee on Upper Reference Levels of Nutrients i Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press, 2000.
Znajdź pełny tekst źródłaBoard, Food and Nutrition, Institute of Medicine i Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series). National Academies Press, 2000.
Znajdź pełny tekst źródłaMedicine, Institute of. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series). National Academy Press, 2000.
Znajdź pełny tekst źródłaLachmann, Robin H., i Nigel Manning. Trimethylaminuria. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0064.
Pełny tekst źródłaB. Thesing*, S. Göppel, P. Weindl, C. Lambertz, K. Damme i G. Bellof. Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.338.
Pełny tekst źródłaSilva, Aminda De, J. A. Saunders i M. A. Stroud. Vitamin deficiencies. Redaktorzy Patrick Davey i David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0333.
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