Artykuły w czasopismach na temat „Retronasal perception”
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Bojanowski, Viola, i Thomas Hummel. "Retronasal perception of odors". Physiology & Behavior 107, nr 4 (listopad 2012): 484–87. http://dx.doi.org/10.1016/j.physbeh.2012.03.001.
Pełny tekst źródłaHummel, Thomas. "Retronasal Perception of Odors". Chemistry & Biodiversity 5, nr 6 (czerwiec 2008): 853–61. http://dx.doi.org/10.1002/cbdv.200890100.
Pełny tekst źródłaGotow, Naomi, Wolfgang Skrandies, Takefumi Kobayashi i Tatsu Kobayakawa. "Familiarity and Retronasal Aroma Alter Food Perception". Chemosensory Perception 11, nr 2 (13.02.2018): 77–94. http://dx.doi.org/10.1007/s12078-018-9244-z.
Pełny tekst źródłaAubry-Lafontaine, Emilie, Cécilia Tremblay, Pascali Durand-Martel, Nicolas Dupré i Johannes Frasnelli. "Orthonasal, but not Retronasal Olfaction Is Specifically Impaired in Parkinson’s Disease". Chemical Senses 45, nr 5 (6.04.2020): 401–6. http://dx.doi.org/10.1093/chemse/bjaa024.
Pełny tekst źródłaWilkes, Fiona J., David G. Laing, Ian Hutchinson, Anthony L. Jinks i Erminio Monteleone. "Temporal processing of olfactory stimuli during retronasal perception". Behavioural Brain Research 200, nr 1 (czerwiec 2009): 68–75. http://dx.doi.org/10.1016/j.bbr.2008.12.031.
Pełny tekst źródłaMuñoz-González, Carolina, Celia Criado, María Pérez-Jiménez i María Ángeles Pozo-Bayón. "Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches". Foods 10, nr 1 (5.01.2021): 93. http://dx.doi.org/10.3390/foods10010093.
Pełny tekst źródłaBenskin, Kristal, i Alan R. Hirsch. "40 Pseudo Cranial Nerve I Dysfunction: Subjective Hyposmia and Subjective Hypogeusia but Normosmia and Normogeusia - 3 cases". CNS Spectrums 24, nr 1 (luty 2019): 196–97. http://dx.doi.org/10.1017/s1092852919000336.
Pełny tekst źródłaMIALON, VALÉRIE S., i SUSAN E. EBELER. "TIME-INTENSITY MEASUREMENT OF MATRIX EFFECTS ON RETRONASAL AROMA PERCEPTION". Journal of Sensory Studies 12, nr 4 (grudzień 1997): 303–16. http://dx.doi.org/10.1111/j.1745-459x.1997.tb00069.x.
Pełny tekst źródłaBlankenship, Meredith L., Maria Grigorova, Donald B. Katz i Joost X. Maier. "Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not". Current Biology 29, nr 1 (styczeń 2019): 62–69. http://dx.doi.org/10.1016/j.cub.2018.11.011.
Pełny tekst źródłaEspinosa Diaz, Marian. "Comparison between orthonasal and retronasal ?avour perception at different concentrations". Flavour and Fragrance Journal 19, nr 6 (2004): 499–504. http://dx.doi.org/10.1002/ffj.1475.
Pełny tekst źródłaSuen, Justin Long Kiu, Andy Wai Kan Yeung, Ed X. Wu, Wai Keung Leung, Hiroki C. Tanabe i Tazuko K. Goto. "Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour". Foods 10, nr 9 (29.08.2021): 2034. http://dx.doi.org/10.3390/foods10092034.
Pełny tekst źródłaGaby, Jessica M., Alyssa J. Bakke, Allison N. Baker, Helene Hopfer i John E. Hayes. "Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine". Nutrients 12, nr 9 (20.08.2020): 2522. http://dx.doi.org/10.3390/nu12092522.
Pełny tekst źródłaGoldberg, Erin M., Kun Wang, Jessica Goldberg i Michel Aliani. "Factors affecting the ortho- and retronasal perception of flavors: A review". Critical Reviews in Food Science and Nutrition 58, nr 6 (5.07.2017): 913–23. http://dx.doi.org/10.1080/10408398.2016.1231167.
Pełny tekst źródłaPellegrino, Robert, Addison Atchley, Simrah Ali, Joel Shingleton i Curtis R. Luckett. "Retronasal Habituation: Characterization and Impact on Flavor Perception Using Time-Intensity". Chemosensory Perception 13, nr 1 (29.11.2018): 1–10. http://dx.doi.org/10.1007/s12078-018-9254-x.
Pełny tekst źródłaParavisini, Laurianne, Ashley Soldavini, Julie Peterson, Christopher T. Simons i Devin G. Peterson. "Impact of bitter tastant sub-qualities on retronasal coffee aroma perception". PLOS ONE 14, nr 10 (3.10.2019): e0223280. http://dx.doi.org/10.1371/journal.pone.0223280.
Pełny tekst źródłaShepherd, Daniel, i Michael J. Hautus. "The Feasibility of Gelatin-Based Retronasal Stimuli to Assess Olfactory Perception". SAGE Open 5, nr 4 (14.10.2015): 215824401561017. http://dx.doi.org/10.1177/2158244015610173.
Pełny tekst źródłaChalé-Rush, Angela, John R. Burgess i Richard D. Mattes. "Multiple routes of chemosensitivity to free fatty acids in humans". American Journal of Physiology-Gastrointestinal and Liver Physiology 292, nr 5 (maj 2007): G1206—G1212. http://dx.doi.org/10.1152/ajpgi.00471.2006.
Pełny tekst źródłaOmur-Ozbek, Pinar, i Andrea M. Dietrich. "Retronasal perception and flavour thresholds of iron and copper in drinking water". Journal of Water and Health 9, nr 1 (3.02.2011): 1–9. http://dx.doi.org/10.2166/wh.2011.157b.
Pełny tekst źródłaSmall, Dana M., Johannes C. Gerber, Y. Erica Mak i Thomas Hummel. "Differential Neural Responses Evoked by Orthonasal versus Retronasal Odorant Perception in Humans". Neuron 47, nr 4 (sierpień 2005): 593–605. http://dx.doi.org/10.1016/j.neuron.2005.07.022.
Pełny tekst źródłaBurdach, Konrad J., i Richard L. Doty. "The effects of mouth movements, swallowing, and spitting on retronasal odor perception". Physiology & Behavior 41, nr 4 (styczeń 1987): 353–56. http://dx.doi.org/10.1016/0031-9384(87)90400-8.
Pełny tekst źródłaBender, Genevieve, Thomas Hummel, Simona Negoias i Dana M. Small. "Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors." Behavioral Neuroscience 123, nr 3 (2009): 481–89. http://dx.doi.org/10.1037/a0015065.
Pełny tekst źródłaKing, Bonnie M., Paul Arents, C. A. A. Duineveld, M. Meyners, S. I. Schroff i S. T. Soekhai. "Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage Flavors". Journal of Agricultural and Food Chemistry 54, nr 7 (kwiecień 2006): 2664–70. http://dx.doi.org/10.1021/jf0525333.
Pełny tekst źródłaBuettner, Andrea, i Montserrat Mestres. "Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition". Journal of Agricultural and Food Chemistry 53, nr 5 (marzec 2005): 1661–69. http://dx.doi.org/10.1021/jf048502+.
Pełny tekst źródłaLiu, David Tianxiang, Gerold Besser, Bertold Renner, Stefan Seyferth, Thomas Hummel i Christian Albert Mueller. "Retronasal olfactory function in patients with smell loss but subjectively normal flavor perception". Laryngoscope 130, nr 7 (31.08.2019): 1629–33. http://dx.doi.org/10.1002/lary.28258.
Pełny tekst źródłaHayashi, Kazuhiro, Yuji Nakada, Etienne Sémon i Christian Salles. "Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator". Molecules 27, nr 10 (19.05.2022): 3259. http://dx.doi.org/10.3390/molecules27103259.
Pełny tekst źródłaIshii, A., N. Roudnitzky, N. Beno, M. Bensafi, T. Hummel, C. Rouby i T. Thomas-Danguin. "Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception". Chemical Senses 33, nr 6 (22.05.2008): 553–61. http://dx.doi.org/10.1093/chemse/bjn022.
Pełny tekst źródłaVisschers, Ronald W., Marc A. Jacobs, Johannes Frasnelli, Thomas Hummel, Maurits Burgering i Alexandra E. M. Boelrijk. "Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation". Journal of Agricultural and Food Chemistry 54, nr 15 (lipiec 2006): 5509–15. http://dx.doi.org/10.1021/jf060533c.
Pełny tekst źródłaGotow, Naomi, Wolfgang Skrandies, Takefumi Kobayashi i Tatsu Kobayakawa. "Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception". Food Quality and Preference 92 (wrzesień 2021): 104204. http://dx.doi.org/10.1016/j.foodqual.2021.104204.
Pełny tekst źródłaCriado, Celia, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruiz, Carolina Chaya i María Angeles Pozo-Bayón. "Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers". Foods 11, nr 19 (5.10.2022): 3104. http://dx.doi.org/10.3390/foods11193104.
Pełny tekst źródłaPittari, Elisabetta, Luigi Moio i Paola Piombino. "Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights". Applied Sciences 11, nr 3 (27.01.2021): 1157. http://dx.doi.org/10.3390/app11031157.
Pełny tekst źródłaLyu, Jiaheng, Jianhua Fu, Shuang Chen, Yan Xu, Yao Nie i Ke Tang. "Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model wines". Food Chemistry 375 (maj 2022): 131890. http://dx.doi.org/10.1016/j.foodchem.2021.131890.
Pełny tekst źródłaDietrich, Andrea M. "The sense of smell: contributions of orthonasal and retronasal perception applied to metallic flavor of drinking water". Journal of Water Supply: Research and Technology-Aqua 58, nr 8 (grudzień 2009): 562–70. http://dx.doi.org/10.2166/aqua.2009.122.
Pełny tekst źródłaDelime, Perrine, Kate O'Mahony, Neil Desforges, Andrew J. Taylor i Joanne Hort. "Comparing the relative sensitivity of ortho- and retronasal perception of a strawberry flavour model using omission testing". Flavour and Fragrance Journal 31, nr 5 (4.05.2016): 377–84. http://dx.doi.org/10.1002/ffj.3326.
Pełny tekst źródłaIshinaga, Kojiro. "The Association between Taste and Olfaction Perception Due to Retronasal Route among Female College Students Exploring Food Preferences". Japanese Journal of Nutrition and Dietetics 77, nr 6 (1.12.2019): 145–53. http://dx.doi.org/10.5264/eiyogakuzashi.77.145.
Pełny tekst źródłaSingh, Amrinder, Sidhu Rubani, Estevao Ribeiro, Vikram Preet Kaur i Alan Hirsch. "Anosmia as an Enantiopathy for Migraines". CNS Spectrums 27, nr 2 (kwiecień 2022): 229. http://dx.doi.org/10.1017/s1092852922000244.
Pełny tekst źródłaCormie, Sarah E., i Alan R. Hirsch. "74 Alpha Lipoic Acid Responsive Hypergeusia". CNS Spectrums 24, nr 1 (luty 2019): 212–13. http://dx.doi.org/10.1017/s1092852919000555.
Pełny tekst źródłaFryer, Jenna A., i Elizabeth Tomasino. "Analysis of Retronasal Flavor Alterations in Smoke-Affected Wines and the Efficacy of Various Inter-Stimulus Rinse Protocols in Clearing Smoke-Related Attributes". Beverages 8, nr 2 (10.04.2022): 23. http://dx.doi.org/10.3390/beverages8020023.
Pełny tekst źródłaCriado, Celia, Carolina Muñoz-González i María Ángeles Pozo-Bayón. "Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption". Food Quality and Preference 87 (styczeń 2021): 104046. http://dx.doi.org/10.1016/j.foodqual.2020.104046.
Pełny tekst źródłaMutti, Suhanna, i Alan R. Hirsch. "82 Ice Melts Phantogeusia: Cold Inhibition of Gustatory Hallucinations". CNS Spectrums 24, nr 1 (luty 2019): 216–17. http://dx.doi.org/10.1017/s1092852919000610.
Pełny tekst źródłaKUO, YU-LING, ROSE MARIE PANGBORN i ANN C. NOBLE. "Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastants". International Journal of Food Science & Technology 28, nr 2 (1.07.2007): 127–37. http://dx.doi.org/10.1111/j.1365-2621.1993.tb01258.x.
Pełny tekst źródłaCriado, Celia, Carolina Chaya, Virginia Fernández-Ruíz, María Dolores Álvarez, Beatriz Herranz i María Ángeles Pozo-Bayón. "Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting". Food Research International 126 (grudzień 2019): 108677. http://dx.doi.org/10.1016/j.foodres.2019.108677.
Pełny tekst źródłaMestres, Montserrat, Noelia Moran, Alfons Jordan i Andrea Buettner. "Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis". Journal of Agricultural and Food Chemistry 53, nr 2 (styczeń 2005): 403–9. http://dx.doi.org/10.1021/jf048596n.
Pełny tekst źródłaBuettner, Andrea, Sabine Otto, Ambros Beer, Montse Mestres, Peter Schieberle i Thomas Hummel. "Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process". Food Chemistry 108, nr 4 (czerwiec 2008): 1234–46. http://dx.doi.org/10.1016/j.foodchem.2007.03.042.
Pełny tekst źródłaBesser, Gerold, Brigitte Erlacher, Kadriye Aydinkoc-Tuzcu, David T. Liu, Eleonore Pablik, Verena Niebauer, Martin Koenighofer, Bertold Renner i Christian A. Mueller. "Body-Mass-Index Associated Differences in Ortho- and Retronasal Olfactory Function and the Individual Significance of Olfaction in Health and Disease". Journal of Clinical Medicine 9, nr 2 (29.01.2020): 366. http://dx.doi.org/10.3390/jcm9020366.
Pełny tekst źródłaSmall, Dana M., Joel Voss, Y. Erica Mak, Katharine B. Simmons, Todd Parrish i Darren Gitelman. "Experience-Dependent Neural Integration of Taste and Smell in the Human Brain". Journal of Neurophysiology 92, nr 3 (wrzesień 2004): 1892–903. http://dx.doi.org/10.1152/jn.00050.2004.
Pełny tekst źródłaLiu, David T., Bernhard Prem, Gerold Besser, Bertold Renner i Christian A. Mueller. "Olfactory-related Quality of Life Adjustments in Smell Loss during the Coronavirus-19 Pandemic". American Journal of Rhinology & Allergy 36, nr 2 (27.10.2021): 253–60. http://dx.doi.org/10.1177/19458924211053118.
Pełny tekst źródłaParker, Mango, Cristobal Onetto, Josh Hixson, Eleanor Bilogrevic, Louisa Schueth, Lisa Pisaniello, Anthony Borneman, Markus Herderich, Miguel de Barros Lopes i Leigh Francis. "Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva". Journal of Agricultural and Food Chemistry 68, nr 38 (21.10.2019): 10299–309. http://dx.doi.org/10.1021/acs.jafc.9b05450.
Pełny tekst źródłaTikk, Meelis, Kaja Tikk, Mari Ann Tørngren, Lene Meinert, Margit D. Aaslyng, Anders H. Karlsson i Henrik J. Andersen. "Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat". Journal of Agricultural and Food Chemistry 54, nr 20 (październik 2006): 7769–77. http://dx.doi.org/10.1021/jf060145a.
Pełny tekst źródłaAshary, Ahmed A., Dev N. Patel i Alan R. Hirsch. "101 Amyotrophic Lateral Sclerosis (ALS) - Not Just a Motor Disease? Isolated Bitter and Sweet Taste Loss in ALS". CNS Spectrums 25, nr 2 (kwiecień 2020): 266. http://dx.doi.org/10.1017/s109285292000019x.
Pełny tekst źródłaGotow, Naomi, Takanobu Omata, Masaaki Uchida, Naoyuki Matsuzaki, Sadaki Takata, Ippei Hagiwara i Tatsu Kobayakawa. "Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage". Foods 7, nr 11 (25.10.2018): 177. http://dx.doi.org/10.3390/foods7110177.
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