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Artykuły w czasopismach na temat "Removal of leavening agents"
Neeharika, B. "Leavening Agents for Food Industry". International Journal of Current Microbiology and Applied Sciences 9, nr 9 (10.09.2020): 1812–17. http://dx.doi.org/10.20546/ijcmas.2020.909.227.
Pełny tekst źródłaAshari, Rozzamri, Atiqah-Izyannie A.M., Mat Yusoff M. i Ismail Fitry Mohamed Rashedi. "Effects of leavening agents in batter system on quality of deep-fried chicken breast meat". Food Research 4, nr 2 (7.10.2019): 327–34. http://dx.doi.org/10.26656/fr.2017.4(2).273.
Pełny tekst źródłaCONSTANTINESCU, GABRIELA, MONICA DINU, PETRU ALEXE i AMELIA BUCULEI. "Study on the opportunity to improve the quality of the flour for pastry by adding chemical leavening agents". Romanian Biotechnological Letters 27, nr 4/2022 (20.09.2022): 3628–35. http://dx.doi.org/10.25083/rbl/27.4/3628.3635.
Pełny tekst źródłaKollemparembil, Ann Mary, Shubhangi Srivastava, Viktoria Zettel, Bernhard Gatternig, Antonio Delgado, Mario Jekle i Bernd Hitzmann. "Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies". Foods 12, nr 14 (23.07.2023): 2797. http://dx.doi.org/10.3390/foods12142797.
Pełny tekst źródłaVenturi, Manuel, Viola Galli, Niccolò Pini, Simona Guerrini, Costanza Sodi i Lisa Granchi. "Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties". European Food Research and Technology 247, nr 7 (12.04.2021): 1701–10. http://dx.doi.org/10.1007/s00217-021-03740-y.
Pełny tekst źródłaMusa, Usman, Abubakar Fatima Jurara i Ahmad Muhammad Mubarak. "Isolation, Identification and Leavening Ability of Yeast from Local Fruits". Asian Journal of Plant Biology 5, nr 1 (31.07.2023): 33–36. http://dx.doi.org/10.54987/ajpb.v5i1.825.
Pełny tekst źródłaTaglieri, Isabella, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini i Luciana G. Angelini. "Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake". Applied Sciences 10, nr 15 (29.07.2020): 5235. http://dx.doi.org/10.3390/app10155235.
Pełny tekst źródłaKim, Jin Won, Sang Won Park, A. Ra Cho, Hee-Ju Kim, Jinseon Kim, Gyeong Mi Lee, Juan Park i Jung-Kue Shin. "Quality Properties of Yackwa Depending on Leavening Agents". Food Engineering Progress 20, nr 4 (30.11.2016): 386–92. http://dx.doi.org/10.13050/foodengprog.2016.20.4.386.
Pełny tekst źródłaTaglieri, Isabella, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci i in. "Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties". Foods 10, nr 5 (25.04.2021): 942. http://dx.doi.org/10.3390/foods10050942.
Pełny tekst źródłaCovino, Clelia, Angela Sorrentino, Prospero Di Pierro i Paolo Masi. "Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time". Foods 12, nr 7 (26.03.2023): 1407. http://dx.doi.org/10.3390/foods12071407.
Pełny tekst źródłaRozprawy doktorskie na temat "Removal of leavening agents"
Périé, Lucie. "Formulation et alvéolation de pâtes céréalières à l’aide d’ingrédients biosourcés". Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0090.
Pełny tekst źródłaThe replacement of controversial additives in cereal matrices represents a major challenge to meet consumers’ expectations. Leavening agents are functional ingredients that are required to obtain porous biscuit products according to industrial manufacturing methods. Their incorporation into biscuit dough determines the expansion of dough pieces during the baking stage. In this work, we considered two cereal doughs with different hydration levels that determine the gas incorporation pathways, aiming to completely suppress the need for leavening agents. In a low-hydration laminated biscuit dough, the study considered the use of baker's yeast as a substitute for leavening agents. The configuration of the gluten network conditions the dough elasticity and its ability to stretch to allow the biscuits to expand during baking. In a sponge drop (whipped) dough, air incorporation relies on the formation of a stable foam simultaneously with the gas release induced by the leavening agents. The removal of leavening agents from this matrix was enabled by using functionalized plant proteins through various treatments (physical or enzymatic). A design of experiments approach was implemented to optimize functionalities and thus, ensure the obtention of biscuits with a uniform crumb structure. During this process, the interfacial properties of the dough proteins determine their ability to stabilize the air bubbles in the matrix. These were studied using tensiometry and interfacial rheology
Bard, Delphine. "Raman spectroscopic characterisation of inorganic fibres and particles and their coverage by wetting agents". Thesis, Sheffield Hallam University, 1998. http://shura.shu.ac.uk/3126/.
Pełny tekst źródłaCastellan, Paolo. "The role of chelating agents and soil pH on heavy metals removal from contaminated soil". Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23873.
Pełny tekst źródłaBlix, Annika. "Enhancing the capacity of seeds as turbidity removal agents in water treatment. : A Minor Field Study". Thesis, KTH, Miljögeokemi och ekoteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96108.
Pełny tekst źródłaZasadowski, Dariusz. "REMOVAL OF LIPOPHILIC EXTRACTIVES AND MANGANESE IONS FROM SPRUCE TMP WATER BY FLOTATION". Licentiate thesis, Mittuniversitetet, Institutionen för tillämpad naturvetenskap och design, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-16088.
Pełny tekst źródłaReGain/FORE
DeLozier, Greg. "Part 1: Employing conventional defoamer emulsions to enhance the flotation removal of flexographic news inks". Diss., Available online, Georgia Institute of Technology, 2005, 2003. http://etd.gatech.edu/theses/available/ipstetd-1016/.
Pełny tekst źródłaPerdue, James D. "The removal of Cremophor® EL from paclitaxel for quantitative analysis by HPLC-UV /". Electronic version (PDF), 2005. http://dl.uncw.edu/etd/2005/perduej/jamesperdue.pdf.
Pełny tekst źródłaSubramanian, Bhargavi. "Exploring Neoteric Solvent Extractants: Applications in the Removal of Sorbates From Solid Surfaces and Regeneration of Automotive Catalytic Converters". Cincinnati, Ohio University of Cincinnati, 2007. http://www.ohiolink.edu/etd/view.cgi?ucin1178075024.
Pełny tekst źródłaTitle from electronic thesis title page (viewed July 12, 2007). Includes abstract. Keywords: Solvent extraction; Soils; Pentachlorophenol; Automobile catalytic converters; Metal chelating agents Includes bibliographical references.
Powar, Ajinkya. "ACV et éco-conception dans le domaine de l'élimination des produits chimiques des déchets textiles pour le recyclage des textiles". Electronic Thesis or Diss., Université de Lille (2018-2021), 2021. http://www.theses.fr/2021LILUN040.
Pełny tekst źródłaThe textile industry is evolving rapidly, and is also constantly changing. It is constantly developing new techniques for the recycling of the textiles and further research is vital for the future needs. The capability to recycle a textile material is a step towards a more green and sustainable industry. However, there are various challenges and difficulties associated with the recycling of textiles. Colorants and other impurities present on the textiles pose a big challenge to the continuity of the chemical recycling. The purpose of our study is to find out methods for the removal of the dyes or colorants from the cotton textiles for the end of life scenarios like recycling. The removal process of the chemical additives in an ecological way would add value to the recycling of textiles, which would help to obtain a recycled textile with the upgraded quality. To examine this subject, a literature study with respect to the chemicals and the removal process along with the recycling methods was done. In general, alkaline reductive treatment is performed using sodium hydroxide and reducing agent like sodium hydrosulphite for the color stripping of the reactive dyed textiles. Bibliographic survey on the various color stripping process, their drawbacks, viability for industrial scale-up etc was also performed. In this study, we have proposed the application of the ozone assisted process for the color stripping of the reactive dyed textiles using the pilot scale setup. The quality of the color stripped fabrics was determined in terms of the color stripping %, mechanical properties and the colorimetric analysis. Response surface methodology tools like the Box-Behnken design was utilized to examine the effects of three parameters like pH of the treatment (3-7), the reaction time (10-50 min) and the ozone concentration (5-85 g/m3 of ozone). With the ozonation process, color stripping of almost 98 % was achieved. The ozonation process is done at room temperature and also can be performed without any harsh chemicals. Additionally, we have also studied the other color stripping methods like the glucose based process. The results demonstrate that the glucose assisted process can emerge as an ecological alternative to the conventional process. Glucose can act as a green alternative reducing agent to the conventional reducing agent like sodium hydrosulphite. The damage to the mechanical properties are less as compared to the conventional and the ozone based process. However, the glucose assisted process utilized high temperatures for efficient color stripping. Finally, the study has highlighted the need of developing novel methods with minimum damage to the quality of the fibers. Amongst all the impact indicators, “Water resource depletion” is the highest for all the ozonation processes since it has the greatest relative value after normalization. It was found that the major contributors to the environmental impacts were Electricity and Oxygen formation. To optimize the impacts, new experimental conditions have been studied. Even, Color stripping of the pigment printed textiles was studied with the ozone assisted process. This study also highlights the need to study presence of contaminants like coatings present on the textiles during their end of life
Feng, Hsin-Ying, i 馮馨瑩. "Studies on quality improvement of aluminum-free composite chemical leavening agents". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/8a43s9.
Pełny tekst źródła國立高雄餐旅大學
餐飲創新研發碩士學位學程
103
Nowadays, food safety has become one of the most important issues of the public concern in modern societies. With a growing consumer demand for high quality baking products, the application of food additives has become more and more popular. Meanwhile, consumers tend to pay special attention to ingredients within baking products. In order to enrich the flavor and taste, different kinds of leavening methods are used to make the baking products more delicate and soft. However, baking powder, the most commonly used leavening agent, is regarded to have the possibility to cause brain disease due to its content of alum. To reduce consumer’s doubt on food safety, aluminum free baking powder is reformed to replace traditional baking powder. Thus, each manufacturer has different method in making aluminum free baking powder in terms of ingredients which leads to different effects in the baking process. This research aimed to investigate the gas amount of each alkaline substances and acidic substance in aluminum free baking powder, found out the best formula of each substance and improve the reaction of aluminum free baking powder in consideration the character of double acting baking powder and neutralization. This study had shown that the best result could be obtained with the baking formula of F21. It also proved that the muffin baked with such formula obtained better result than the muffin baked with the aluminum free baking powder sold in the market in terms of texture analysis and sensory evaluation. Moreover, the storage test showed that the gas amount in the fourth week is higher than 44 cm3 and hence its oxygen-generating effect was better than the aluminum free baking powder sold in the market. It also fit with the trends that consumer demand for healthier baking products.
Książki na temat "Removal of leavening agents"
T, Boekhout, i Robert V. 1965-, red. Yeasts in food: Beneficial and detrimental aspects. Cambridge: Woodhead Pub., 2003.
Znajdź pełny tekst źródłaGupta, S. K. Sen. Trace organic removal by photochemical oxidation. Chalk River, Ont: Chalk River Laboratories, 1995.
Znajdź pełny tekst źródłaKnocke, William R. Impacts of dissolved organic carbon on iron removal. Denver, CO: The Foundation and American Water Works Association, 1993.
Znajdź pełny tekst źródłaMassachusetts. Childhood Lead Poisoning Prevention Program. Low-risk deleading work by homeowners and their agents: A step-by-step guide. Boston, Mass.]: The Program, 1995.
Znajdź pełny tekst źródłaStephanie, Fiorenza, red. NAPL removal: Surfactants, foams, and microemulsions. Boca Raton: Lewis Publishers, 2000.
Znajdź pełny tekst źródłaBuʼaron, Aharon ben Tsiyon. Ḳunṭres Berure halakhah: Be-ʻinyan ʻugiyot le-Fesaḥ ("matsah ʻashirah") asher mosifim ba-ʻisah ḥomer hatpaḥah kimi ha-niḳra "amonyum bi ḳarboneṭ" ammonium b [sic] carbonate : u-verure halakhah be-ʻinyene Birkat ha-ilanot. Yerushalayim: Aharon ben Tsiyon Buʼaron, 2002.
Znajdź pełny tekst źródłaAndré, Richardt, i Blum Marc-Michael, red. Decontamination of warfare agents: Enzymatic methods for the removal of B/C weapons. Weinheim: Wiley-VCH, 2008.
Znajdź pełny tekst źródłaOshima, Kevin H. Ultrafiltration-based extraction for biological agents in early warning systems. Denver, Colo: Awwa Research Foundation, 2006.
Znajdź pełny tekst źródłaSheng hua zhan ji xi xiao: Mei fa xiao chu sheng hua wu qi = Decontamination of warfare agents : enzymatic methods for the removal of B/C weapons. [ S.l ]: Jun shi yi wen chu ban she, 2010.
Znajdź pełny tekst źródłaAllen, J. L. Analytical methods for malachite green: Completion report : malachite green analysis in water. Portland, OR: The Division, 1991.
Znajdź pełny tekst źródłaCzęści książek na temat "Removal of leavening agents"
Mathuravalli, S. M. D. "Leavening Agents". W Handbook of Bakery and Confectionery, 78–88. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242635-12.
Pełny tekst źródłaDe Leyn, I. "Other Leavening Agents". W Bakery Products Science and Technology, 175–81. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch9.
Pełny tekst źródłaScrano, Laura, Luca Foti i F. Lelario. "Fluoroquinolones in Water: Removal Attemps by Innovative Aops". W Toxic Chemical and Biological Agents, 259–63. Dordrecht: Springer Netherlands, 2020. http://dx.doi.org/10.1007/978-94-024-2041-8_27.
Pełny tekst źródłaJones, Mark M. "Design of New Chelating Agents for Removal of Intracellular Toxic Metals". W ACS Symposium Series, 427–38. Washington, DC: American Chemical Society, 1994. http://dx.doi.org/10.1021/bk-1994-0565.ch035.
Pełny tekst źródłaDin, R. A., i M. R. Bird. "Removal Characteristics of Baked Wheat Starch Deposits Treated with Aqueous Cleaning Agents". W Cereals, 103–6. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-2675-6_13.
Pełny tekst źródłaIstace, Kathy. "Understanding the science behind dental homecare products." W An introduction to pet dental care: for veterinary nurses and technicians, 222–31. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789248869.0015.
Pełny tekst źródłaSumalatha, J., R. Prabhakara i P. V. Sivapullaiah. "Removal Efficiency of Heavy Metals by Washing the Contaminated Soil Using Effective Leaching Agents". W Lecture Notes in Civil Engineering, 1041–51. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5195-6_76.
Pełny tekst źródłaGrimsley, Janet K., Waheguru P. Singh, James R. Wild i Anthony Giletto. "A Novel, Enzyme-Based Method for the Wound-Surface Removal and Decontamination of Organophosphorus Nerve Agents". W ACS Symposium Series, 35–49. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0792.ch003.
Pełny tekst źródłaMazzoli, Roberto, i Enrica Pessione. "Ancient Textile Deterioration and Restoration: Bio-Cleaning of an Egyptian Shroud Held in the Torino Museum". W Microorganisms in the Deterioration and Preservation of Cultural Heritage, 199–216. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_9.
Pełny tekst źródłaBosch-Roig, Pilar, i Patricia Sanmartín. "Bioremoval of Graffiti in the Context of Current Biocleaning Research". W Microorganisms in the Deterioration and Preservation of Cultural Heritage, 175–97. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_8.
Pełny tekst źródłaStreszczenia konferencji na temat "Removal of leavening agents"
Utami, Ulfah, Yumna Husna Nisaa i Nur Kusmiyati. "Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread". W THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0113596.
Pełny tekst źródłaSkop, Helen, i Alice Chudnovsky. "Ammonia as a Byproduct of Waste Heat Recovery of Oven Exhaust". W ASME 2013 Heat Transfer Summer Conference collocated with the ASME 2013 7th International Conference on Energy Sustainability and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/ht2013-17723.
Pełny tekst źródłaZhang, Huan, i Songmao Zhang. "Extension Removal in Abstract Argumentation: Necessary and Sufficient Conditions". W 2023 IEEE International Conference on Agents (ICA). IEEE, 2023. http://dx.doi.org/10.1109/ica58824.2023.00023.
Pełny tekst źródłaSinorina, N., Howard Hamilton i Sandra Zilles. "Efficient Removal of Weak Associations in Consensus Clustering". W 14th International Conference on Agents and Artificial Intelligence. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0010820800003116.
Pełny tekst źródłaAlmubarak, Tariq, Jun Hong Ng i Hisham Nasr-El-Din. "Oilfield Scale Removal by Chelating Agents: An Aminopolycarboxylic Acids Review". W SPE Western Regional Meeting. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/185636-ms.
Pełny tekst źródłaRamanathan, Raja, i Hisham Nasr-El-Din. "Evaluation of Chelating Agents for Iron Sulfide FeS Scale Removal". W Abu Dhabi International Petroleum Exhibition & Conference. Society of Petroleum Engineers, 2019. http://dx.doi.org/10.2118/197891-ms.
Pełny tekst źródłaBa Geri, B. S., M. Mahmoud, A. A. Al-Majed, S. H. Al-Mutairi, A. Abdulazeez i R. Shawabkeh. "Water Base Barite Filter Cake Removal Using Non-Corrosive Agents". W SPE Middle East Oil & Gas Show and Conference. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/183653-ms.
Pełny tekst źródłaSolling, Theis, Mohamed Mahmoud i Michael Pittelkow. "Taking a New Approach Towards Chelating Agents for Scale Removal". W International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22604-ea.
Pełny tekst źródłaYoon, Soon Joon, David Li, Ivan Pelivanov, Martin Frenz, Thomas Matula, Lilo Pozzo i Matthew O'Donnell. "Notice of Removal: Sono-photoacoustic imaging using polypyrrole coated phase-change contrast agents". W 2017 IEEE International Ultrasonics Symposium (IUS). IEEE, 2017. http://dx.doi.org/10.1109/ultsym.2017.8091992.
Pełny tekst źródłaLilly, Jacob L., Hansheng Xia, Afsana Akhter, Gopalakrishnan Ramamurthy, James P. Basilion i Agata A. Exner. "Notice of Removal: Nanobubble contrast agents enhance ultrasound imaging of prostate tumors in mice". W 2017 IEEE International Ultrasonics Symposium (IUS). IEEE, 2017. http://dx.doi.org/10.1109/ultsym.2017.8092696.
Pełny tekst źródłaRaporty organizacyjne na temat "Removal of leavening agents"
Quiroz, Josselyn, i Sabina Mungi. Efficacy and Efficiency in vitro, of chemo-mechanical caries removal against rotary system, in permanent teeth: A systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, luty 2023. http://dx.doi.org/10.37766/inplasy2023.2.0001.
Pełny tekst źródłaShiao, S. Y. Removal of pyrite and trace elements from waste coal by dissolved- CO{sub 2} flotation and chelating agents. Technical report, September 1, 1993--November 30, 1993. Office of Scientific and Technical Information (OSTI), grudzień 1993. http://dx.doi.org/10.2172/10134283.
Pełny tekst źródłaBaldwin, Richard. PR-015-084508-R01 Contaminants in Sales Gas Pipelines Sources Removal and Treatment. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), wrzesień 2010. http://dx.doi.org/10.55274/r0010029.
Pełny tekst źródłaShiao, S. Y., i K. Ho. Removal of pyrite and trace elements from waste coal by dissolved-CO{sub 2} flotation and chelating agents. Final technical report, September 1, 1993--August 31, 1994. Office of Scientific and Technical Information (OSTI), grudzień 1994. http://dx.doi.org/10.2172/10115131.
Pełny tekst źródłaShiao, S. Y. Removal of pyrite and trace elements from waste coal by dissolved-CO{sub 2} flotation and chelating agents. [Quarterly] technical report, December 1, 1993--February 28, 1994. Office of Scientific and Technical Information (OSTI), sierpień 1994. http://dx.doi.org/10.2172/10170912.
Pełny tekst źródłaShan, Yina, Praem Mehta, Duminda Perera i Yurissa Yarela. Cost and Efficiency of Arsenic Removal from Groundwater: A Review. United Nations University Institute for Water, Environment and Health, luty 2019. http://dx.doi.org/10.53328/kmwt2129.
Pełny tekst źródłaThembeka Ncube, Ayanda, i Antonio Bobet. Use of Recycled Asphalt. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317316.
Pełny tekst źródłaBrowdy, Craig, i Esther Lubzens. Cryopreservation of Penaeid Shrimp Embryos: Development of a Germplasm Cryo-Bank for Preservation of High Health and Genetically Improved Stocks. United States Department of Agriculture, sierpień 2002. http://dx.doi.org/10.32747/2002.7695849.bard.
Pełny tekst źródłaSanders, Suzanne, i Jessica Kirschbaum. Forest health monitoring at Mississippi National River and Recreation Area: 2022 field season. National Park Service, 2023. http://dx.doi.org/10.36967/2301407.
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