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Malhi, B. S. "Synthetic studies related to natural products". Thesis, University of Newcastle Upon Tyne, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381529.
Pełny tekst źródłaGardner, Bradley. "Italian Domination on Ladders and Related Products". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etd/3509.
Pełny tekst źródłaDeshpande, N. R. "Studies in sequiterpenic lactones and related products". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Poona, 2018. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3897.
Pełny tekst źródłaGill, Christopher C. "Tensor products, trivial source modules and related algebras". Thesis, University of Oxford, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.543549.
Pełny tekst źródłaCowe, H. J. de L. "Molecular studies of natural products and related compounds". Thesis, Robert Gordon University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370758.
Pełny tekst źródłaAndrew, R. G. "Synthetic studies on aaptamine and related natural products". Thesis, University of Cambridge, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383699.
Pełny tekst źródłaCamou-Arriola, Fernando Alberto Josue. "Structure determinations of natural products and related molecules". Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184773.
Pełny tekst źródłaKo, Yuen-yi, i 高婉儀. "Synthetic studies of (-)-curcumol and its related natural products". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B31245420.
Pełny tekst źródłaHussain, Amjad. "The synthesis of heterocyclic compounds related to natural products". Thesis, Swansea University, 2001. https://cronfa.swan.ac.uk/Record/cronfa43039.
Pełny tekst źródłaLiou, Ching-Pin. "The lattice approaches for pricing path-dependent mortgage-related products". Case Western Reserve University School of Graduate Studies / OhioLINK, 1994. http://rave.ohiolink.edu/etdc/view?acc_num=case1057678646.
Pełny tekst źródłaWilsher, Nicola Elizabeth. "CYP1B1 bioactivation of novel anticancer prodrugs and related natural products". Thesis, De Montfort University, 2003. http://hdl.handle.net/2086/4282.
Pełny tekst źródłaWong, Po-yin. "Health supplement for aging and the related regulatory issues in Hong Kong an overview /". Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41712055.
Pełny tekst źródłaKemp, Michael. "Modeling the fate of ozone-related by-products in distribution systems". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0025/MQ51608.pdf.
Pełny tekst źródłaFenlon, Thomas. "Studies towards the biomimetic synthesis of (±)-lindenatriene and related natural products". Thesis, University of Oxford, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.606391.
Pełny tekst źródłaMatters, Rebecca Frances. "Total synthesis of chrysophaentin F and approaches to related natural products". Thesis, University of Southampton, 2018. https://eprints.soton.ac.uk/422234/.
Pełny tekst źródłaBoye, Joyce Irene Ashami. "Thermodynamic and structural properties related to the gelation of whey proteins". Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=28994.
Pełny tekst źródłaHolmberg, Jakob. "The English and Swedish Languages’ Effect on Consumers’ Purchase Intention for Modernity-Related Products and Products Unrelated to Modernity". Thesis, Karlstads universitet, Handelshögskolan (from 2013), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-71573.
Pełny tekst źródłaZhang, Yanan. "Approaches to the total synthesis of the lamellarins and related natural products". Diss., Online access via UMI:, 2005.
Znajdź pełny tekst źródłaCao, Yang. "Short-chain chlorinated paraffins in cooking oil and related products from China". 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/217143.
Pełny tekst źródłaBunford, Joanna. "The formation of calcium sulphoaluminate and related cements using industrial waste products". Thesis, Staffordshire University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322942.
Pełny tekst źródła陸兆輝 i Shiu-fai Luk. "Analysis of ascorbic, sorbic and salicylic acid in food and related products". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1985. http://hub.hku.hk/bib/B31207017.
Pełny tekst źródłaBaxter, Carl Antony. "Studies towards the total synthesis of neoliacinic acid and related natural products". Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416294.
Pełny tekst źródłaAnderson, Robert Bruce. "Regional utilization of reusable pallets by the grocery and related products industry". Diss., Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/53671.
Pełny tekst źródłaPh. D.
Luk, Shiu-fai. "Analysis of ascorbic, sorbic and salicylic acid in food and related products /". [Hong Kong : University of Hong Kong], 1985. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12263771.
Pełny tekst źródłaJonsson, Fredrik. "Product Related Environmental Work in Small and Medium Sized Enterprises in Thailand, Developing and Manufacturing Electrical and Electronic Products". Thesis, Linköping University, Department of Management and Engineering, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-8828.
Pełny tekst źródłaSmall and Medium Sized Enterprises (SMEs) in Thailand that develop and manufacture electrical and electronic products are among other SMEs in the world meeting increasingly stringent legal and customer requirements related to environmental issues. Obstacles for the SMEs around the world to meet these requirements are almost the same in form of lack of knowledge, budget and resources. The differences between SMEs in Thailand and SMEs in the EU, Japan or even Korea are that these countries have been developed the eco-design concept and SMEs have been involved in eco-design activities for many years. This process and activities are new both for the SMEs and for the supporting institutes and organisations in Thailand. Thailand has just started to build up the infrastructure to support the SMEs to implement the eco-design concept and to work more with product related environmental issues. The focus right now for the SMEs in this research is to comply with the EU Directives, RoHS and WEEE, and this is where the main investments are made, e.g. in order to be able to export to the demanding EU market.
This research is investigating what kind of environment demands that SMEs in Thailand that develop and manufacture electrical and electronic products have on their products, how they handle these requirements and also what obstacles there are for implementing a more product related environmental concept, also known as eco-design, Design for the Environment (DfE), Green Design or Environmentally Oriented Design. A research in form of interviews and factory visits has been done with five different SMEs in Thailand. These five SMEs have also participated in the first official eco-design projects in Thailand with funding from the government in Thailand and also some from the EU. Interviews have been conducted with involved parties in these project such as institutes and experts provided by Universities. These interviews were made in order to get their opinion and experience about the present situation for SMEs in Thailand that develop and manufacture electrical and electronic products to work with product related green issues.
The research shows that these companies have the possibilities and conditions to work further on with the eco-design concept in the future. Their participation in the eco-design projects has been a good experience and there is evidence of strong support from the management and owners, environmental awareness, pro-active work and motivation among the companies. The obstacles are as mentioned above concerning lack of resources, knowledge and experience of how these environmental demands and requirements will affect the product development process. This lack of experience depends mostly on the fact that these eco-design projects are the first projects in this field for the companies. These five companies have now built up a fundamental knowledge but are still in need of further support. The communication between the SMEs and supporting parties are important and also one factor these five companies think is functioning well.
Hatherley, Rowan. "Structural bioinformatics studies and tool development related to drug discovery". Thesis, Rhodes University, 2016. http://hdl.handle.net/10962/d1020021.
Pełny tekst źródłaNiven, Catherine. "Evaluating Australian and US consumer product safety regulatory responses to hazardous children's products". Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/203461/2/Catherine_Niven_Thesis.pdf.
Pełny tekst źródła黃寶賢 i Po-yin Wong. "Health supplement for aging and the related regulatory issues in Hong Kong: an overview". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41712055.
Pełny tekst źródłaDas, Sweta. "Quality issues related to apparel mechandising in South Africa". Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/1585.
Pełny tekst źródłaCombes, Christian Daniel. "Analysis of proteolytic breakdown products in Emmentaler cheese and in a related model /". [S.l.] : [s.n.], 2000. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13571.
Pełny tekst źródłaFriedlander, Michael Arthur. "A robust non-time series approach for valuation of weather derivativesand related products". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B47147234.
Pełny tekst źródłaOates, Adam John. "The identification of metastasis-related gene products in a rodent mammary tumour model". Thesis, University of Liverpool, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283448.
Pełny tekst źródłaQu, Yi. "Routing products or people : single and multiobjective constrained shortest path and related problems". Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/388122/.
Pełny tekst źródłaThomson, Michael R. "Finiteness conditions of wreath products of semigroups and related properties of diagonal acts". Thesis, University of St Andrews, 2001. http://hdl.handle.net/10023/15117.
Pełny tekst źródłaBorsato, Eros. "Analysis of the Water Footprint of Agriculture Products and the Related MItigation Strategies". Doctoral thesis, Università degli studi di Padova, 2019. http://hdl.handle.net/11577/3422719.
Pełny tekst źródłaL'agricoltura svolge un ruolo importante nello sfruttamento della risorsa idrica. Si pensi che circa il 70% del consumo di acqua a livello globale viene utilizzata per scopi agricoli, primo fra tutti l’irrigazione per la produzione di colture che potranno essere consumate sia per l’alimentazione umana, sia per quella zootecnica. A livello mondiale, le aree irrigate rappresentano circa il 18% del totale delle superfici coltivate, contribuendo per il 40% alla produzione mondiale di cibo. Se è pur vero che la pratica irrigua crea un beneficio all’agricoltura perché ne aumenta la produttività, è vero anche che a conti fatti circa il 40 per cento dell’acqua consumata a livello mondiale per scopi irrigui viene utilizzata in maniera del tutto insostenibile. Questo perché la sottrazione di volumi d’acqua all’ambiente comporta una riduzione dei deflussi ecologici e/o delle riserve d’acqua sotterranea, in particolar modo si pensi alle riserve di acqua fossile. La Direttiva Quadro sulle Acque (2000/CE/60) consente solo l’uso efficiente delle acque superficiali e di falda e fornisce delle raccomandazioni su come preservare lo stato naturale qualitativo dei corpi idrici. L'utilizzo di un indicatore ambientale, quale l’indicatore di impronta idrica, fornisce informazioni utili e volte a migliorare il processo decisionale per il risparmio idrico e a ridurre lo stress idrico causato dalle attività umane. L'obiettivo principale di questa tesi è quello di trovare soluzioni utili a mitigare l'impatto della produzione agricola sulla risorsa idrica individuando pratiche agronomiche più sostenibili. A tal fine, lo scopo generale dello studio è quello di integrare il concetto di impronta idrica con altri indicatori ambientali per confrontare le relative prestazioni di diversi processi agricoli valutando il loro grado di sostenibilità. Dapprima, si è cercato di classificare e raggruppare le famiglie dei prodotti agroalimentari in base alle loro specifiche prestazioni ambientali e la relativa impronta idrica per definire la sostenibilità della loro produzione e di conseguenza del loro consumo. Successivamente, è stato definito uno schema per lo studio della sostenibilità dell’uso dell’acqua in agricoltura, valutandone sia l'aspetto ambientale che quello economico. In secondo luogo, sono state individuate pratiche agricole che riducessero l’impronta idrica durante il processo produttivo e favorissero una maggiore salvaguardia della risorsa idrica. A supporto, diversi casi studio sono stati analizzati per valutare diverse gestioni del suolo, delle fasi agronomiche in campo e del consumo di acqua con maggiore attenzione alla pratica irrigua. Le soluzioni fornite attraverso i risultati della tesi sostengono soluzioni innovative per mitigare l'impronta idrica e l'impatto dell’attività agricola sulla risorsa idrica. Questo può ancora essere migliorato ed incentivato promuovendo la sensibilizzazione degli agricoltori alla gestione sostenibile dell’agro-ambiente e incoraggiando il mercato alimentare a premiare tali iniziative ecologiche.
Haval, K. P. "Synthesis of natural and unnatural dialkyl substituted maleic unhydrides and related natural products". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2008. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2709.
Pełny tekst źródłaKumar, Akhil. "Budget-Related Prediction Models in the Business Environment with Special Reference to Spot Price Predictions". Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc331533/.
Pełny tekst źródłaHoosain, Nisreen. "Molecular detection and study of Campylobacter and related microorganisms". Thesis, University of the Western Cape, 2010. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9449_1342787170.
Pełny tekst źródłaSpecies of Campylobacter, Arcobacter and Helicobacter have been associated with various diseases in humans and animals
and chickens have been identified as a reservoir of these microorganisms. Two published techniques and a new technique, developed in this dissertation, were evaluated to test its efficiency in removing PCR inhibitors from chicken samples. All of the techniques were based on agarose/DNA slants and were evaluated using multiplex PCR and an Internal Amplification Control. The new technique was found to be most effective and consequently used further in the study. A novel study was done to evaluate the survival of Campylobacter, Arcobacter and Helicobacter strains in chicken blood at -20, 4, 37 and 42º
C as well as at ambient room temperature (±
22º
C). It was found that all strains could survive at all temperatures, albeit at different duration times. Most notably, an A. butzleri strain was able to survive at 4oC for up to 297 days.
Edin, Malin. "Persuasive Advertising : Consumers' views of and responses to the advertising of health-related products". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18260.
Pełny tekst źródłaCebak, John. "MITOCHONDRIAL AND NEUROPROTECTIVE EFFECTS OF PHENELZINE RELATED TO SCAVENGING OF NEUROTOXIC LIPID PEROXIDATION PRODUCTS". UKnowledge, 2015. http://uknowledge.uky.edu/neurobio_etds/12.
Pełny tekst źródłaClayton, Barry Timothy Marr. "The supercritical carbon dioxide extraction of some food related products / Barry Timothy Marr Clayton". Thesis, North-West University, 2007. http://hdl.handle.net/10394/1620.
Pełny tekst źródłaThesis (M.Sc. (Chemistry))--North-West University, Potchefstroom Campus, 2007.
RONCOLINI, ANDREA. "Microbial aspects related to edible insects and development of new insect-based food products". Doctoral thesis, Università Politecnica delle Marche, 2020. http://hdl.handle.net/11566/273677.
Pełny tekst źródłaFAO declared that human population is worldwide increasingly growing and in 2050 it will reach 9 billion people. The consequent increase in food demand, and in particular, in proteins will cause several negative effects on the environment due to the intensive animal farming. In this scenario, a potential solution is represented by edible insects. First of all, their rearing is characterized by a higher environmental sustainability than livestock. Moreover, they are a nutritious food especially in terms of essential amino acids, unsaturated fatty acids, minerals, vitamins and fibre. In the European Union, insects were defined as “novel food” by the Regulation (EU) No 2015/2283. In the same year, EFSA requested further research to better assess microbiological and chemical risks related to edible insects. In this context, the present PhD. thesis was aimed to investigate about edible insects microbiota to collect information about their feasibility as food. Furthermore, since they can act as reservoir of transferable antibiotic resistance genes which can even be carried by pathogens, part of the research was focused on the occurrence of such genes in edible insects samples. Briefly, results showed the presence of commensal, spoilage and potential pathogen agents and the occurrence of transferable resistance genes. Interestingly, data highlighted the influence of insect species, growth substrate, rearing and environmental conditions. Finally, to overcome consumers scepticism generated by insects consumption as food, the development of insect-based food products where insects are invisible was assessed. To get information about the feasibility of these products, microbiological, technological and sensory analysis were performed. In a few words, the presence of spore-forming bacteria was detected in each bread and in the rusks. Moreover a different insect powder effect on the technological parameters of bread and on the consumers appreciation was observed.
Das, P. "Antimalarial natural product cladosporin: synthesis of stereoisomeric library, lead optimization, co-crystallization, and biological evaluation and synthesis of related macrocyclic natural products". Thesis(Ph.D.), CSIR-National Chemical Laboratory, 2021. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5984.
Pełny tekst źródłaAcSIR
Jonas, Altouise Glowdean. "The influence of persons and marketing related variables on consumers purchasing of environmentally-friendly products". Thesis, Nelson Mandela Metropolitan University, 2012. http://hdl.handle.net/10948/d1011098.
Pełny tekst źródłaO'Neill, J. B. "The role of advanced lipoxidation end-products in age-related retinal pigmant epithelium (RPE) dysfunction". Thesis, Queen's University Belfast, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.501391.
Pełny tekst źródłaMandeville, Sylvain. "Extraction and identification of Maillard reaction precursors from shrimp and GCMS investigation of related Maillard model systems". Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41704.
Pełny tekst źródłaModel studies were carried out under different experimental conditions (water content, pH), to observe the influence of these parameters on the formation of Maillard reaction products. Furthermore, a comparative study between direct injection of the aqueous solutions and its organic extracts was conducted. The direct injection of aqueous solutions revealed the presence of many water soluble components that were not detected by organic solvent extraction such as droserone and 3,9-diazatricyclo$ lbrack7.3.0.0 sp{*}.3 sp{*}.7 sp{ *} rbrack$-dodecan-2,8-dione while maltoxazine and acetanilide are example of compounds identified only in the dichloromethane extracts. Results also demonstrated that monosaccharides affected the yield of the compounds produced whereas the amino acids influenced the sensory properties of these models. Fructose and ribose were found to be the most reactive sugars in their respective categories. Thiazoles were found to be more water soluble whereas $ beta$-carbolines were more abundant in the organic extracts. The influence of water content was investigated in model systems containing fructose or glucose. It was found that water free systems decreased the yield of pyrazines and thiazoles while the formation of pyrrole and pyridine derivatives increased under dry heating conditions. The formation of Maillard reaction products were studied under different pH conditions in order to assess the effect of pH on the formation of heterocyclic compounds. Pyrazine and furan derivatives were the most affected by pH and alanine was found to be a better nitrogen source than lysine in the formation of pyrazines under different pH conditions. Finally, based on energy minimization studies using MM2 force field, a plausible mechanism was proposed for the formation of maltol in Maillard model systems.
Inuki, Shinsuke. "Total Synthesis of Bioactive Natural Products by Palladium-Catalyzed Domino Cyclization of Allenes and Related Compounds". 京都大学 (Kyoto University), 2011. http://hdl.handle.net/2433/142485.
Pełny tekst źródłaKemp, Stephen Charles. "Metal-oxo and metal-carbene reagents : applications in the synthesis of natural products and related structures". Thesis, University of Southampton, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438692.
Pełny tekst źródłaChun-Yen, Lin, i 林君諺. "Inventory Management of Fashion-Related Products". Thesis, 2000. http://ndltd.ncl.edu.tw/handle/63626840363079966783.
Pełny tekst źródła國立臺灣科技大學
工業管理系
88
Traditional analysis for determining inventory levels assumes constant or normally distributed demand over the period of analysis, which is not suitable for products of short life-cycles as commonly found in fashion-related products. This article utilizes a logistic growth function and a logistic substitution function to model the growth, saturation, and decline of such products with varying yet dependent demands, and use Raymend Pearl’s The three point Method to get logistic model’s parameters .At the same time, the article differentiate the procedure depend on reorder time into two parts, continuous and discontinuous . In analysis of continuous, the article utilizes EOQ, Silver-Meal and Least Unit Cost Method to solve the total cost, times of reorder and the amount of each batch and to compare with each other. In discontinuous, The Wanger-Whitin Method and Silver-Meal to solve the total cost, times of reorder and the amount of each batch and to compare with each other. At last, this article can get some results and proposal to forecast the time of each reorder point and the minimum total cost of the fashion-related products.
Lin, Yung-Heng, i 林永衡. "The Analysis of TRF, DKO and Related Products". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/92062256982032217386.
Pełny tekst źródła東海大學
財務金融學系碩士在職專班
104
In this study, by H bank TRF, DKO commodity trading and related cases, discusses the more common practice seven commodity patterns to analyze the issuer and the investor's motivation and suitability, and finally to review the existing financial system and by competent authorities stance and attitude. The study found that only the plain vanilla foreign exchange option is safe haven trades , the rest are non-safe haven trade; the (knock-out , KO) products cases and the (AKO) products case that the contract can quickly reach contract failure. the (strangle) products case that the exchange rate will fluctuate in a certain area. the (DKO) products case, in addition to beginning to charged premium, and difference delivery income or contract failure. the (pivot TRF) products case and the (TRF) products complex cases belong to high-risk (TRF) products, the difference in (PIVOT TRF) investors believe that the exchange rate will fluctuate within a certain range and can be quickly accumulated profits in the short term, and that the future belongs to TRF trend should be with its expectations consistent, and the cumulative profits in the short term and fast let to contract failure. TRF, DKO and related products storm, the largest proportion of CNH TRF and CNH DKO commodities, primarily due to the impact of CNH fluctuations, Mainly speculative operations, assuming that the future exchange rate movements not as good as than expected , risks arising will be difficult to estimate, the banking will Consequential damage .After the incident ,in the strong involvement of the competent authority, and called for strengthening the implementation of KYC, KYP and strict control, assuming that the government take too strict ban policy or controlled, will lead to capital flight to Hong Kong, Singapore and other neighboring countries to trade. Therefore, the financial authorities should not affect the freedom of financial development; the specifications for the relevant TRF controls derivative financial products should be more perfect, so that our financial market is more mature, be based on the international level.