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Książki na temat „Regulation of food intake”

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Autor: Grafiati
Data publikacji: 22 czerwca 2024

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1

Morrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

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2

Vaziri, Peyman. Histidine regulation of food and water intake in rats. Ottawa: National Library of Canada, 1995.

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3

S, Harris Ruth B., i Mattes Richard D, red. Appetite and food intake: Behavioral and physiological considerations. Boca Raton: CRC Press, 2008.

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4

M, Forbes J. Voluntary food intake and diet selection in farm animals. Wyd. 2. Cambridge, MA: CABI North American Office, 2007.

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5

M, Forbes J. Voluntary food intake and diet selection in farm animals. Wallingford, Oxon, UK: CAB International, 1995.

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6

Price, Matthew Edward. The role of calcitonin gene-related peptide (CGRP) in the regulation of food intake in rats. Portsmouth: University of Portsmouth, 2002.

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7

Harris, Ruth B. S., red. Appetite and Food Intake. Second edition. | Boca Raton : CRC Press, 2017. | Previous edition:: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171.

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8

Houlihan, Dominic, Thierry Boujard i Malcolm Jobling, red. Food Intake in Fish. Oxford, UK: Blackwell Science Ltd, 2001. http://dx.doi.org/10.1002/9780470999516.

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9

Jobling, Malcolm, D. F. Houlihan i T. Boujard. Food intake in fish. Oxford: Blackwell Science, 2001.

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10

Dominic, Houlihan, Boujard T i Jobling Malcolm, red. Food intake in fish. Oxford [England]: Blackwell Science, 2001.

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11

Tepper, Beverly, i Martin Yeomans, red. Flavor, Satiety and Food Intake. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.

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12

S, Westerterp-Plantenga Margriet, Fredrix, Elisabeth W. H. M. i Steffens Anton B, red. Food intake and energy expenditure. Boca Raton: CRC Press, 1994.

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13

Stricker, Edward M., red. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0577-4.

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14

Stricker, Edward M., i Stephen C. Woods, red. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/b111152.

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15

E, Stricker, red. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

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16

Linda, Phillips, United States. Environmental Protection Agency. Office of Research and Development., National Center for Environmental Assessment (Washington, D.C.) i United States. Dept. of Agriculture. Continuing Survey of Food Intakes by Individuals., red. CSFII analysis of food intake distributions. Washington, D.C: National Center for Environmental Assessment--Washington Office, Office of Research and Development, U.S. Environmental Protection Agency, 2003.

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17

Stricker, E., i Stephen C. Woods. Neurobiology of food and fluid intake. Wyd. 2. New York: Kluwer Academic/Plenum Publishers, 2004.

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18

E, Stricker, red. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

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19

Dragan, Miljković, red. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.

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20

Hillstrom, Kevin. Food regulation and safety. Detroit: Lucent Books, 2012.

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21

Miljković, Dragan. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.

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22

M, Forbes J. The voluntary food intake of farm animals. London: Butterworths, 1986.

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23

M, Forbes J. The voluntary food intake of farm animals. London: Butterworths, 1986.

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24

National Research Council (U.S.). Subcommittee on Feed Intake., red. Predicting feed intake of food-producing animals. Washington, D.C: National Academy Press, 1987.

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25

Oliveira, Victor J. WIC and the nutrient intake of children. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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26

McKenzie, Tammy L. B. CCK, dietary variety, and food intake in rats. St. Catharines, Ont: Brock University, Dept. of Psychology, 2001.

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27

Cochi, Mark A. Protein-induced suppression of food intake via CCKAreceptors. Ottawa: National Library of Canada, 2001.

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28

Kubis, Greta. Essential amino acids and food intake of rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.

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29

Coelho, Jennifer S. The effects of selective food restriction on subsequent food intake and cravings. Ottawa: National Library of Canada, 2002.

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30

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

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31

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

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32

Harris, Ruth B. S. Appetite and Food Intake. Taylor & Francis Group, 2021.

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33

O'Shea, Donal Brendan. Central peptide regulation of food intake and metabolism. 1996.

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34

The Science of food regulation: Food intake, taste, nutrient partitioning, and energy expenditure. Baton Rouge: Louisiana State University Press, 1992.

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35

Das, Paul J. High multi-vitamin intake during pregnancy in Wistar rats alters food intake regulation in the offspring. 2006.

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36

Appetite and food intake: Behavioral and physiological considerations. Boca Raton: CRC Press, 2008.

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37

Ruth B.S. Harris (Editor) i Richard Mattes (Editor), red. Appetite and Food Intake: Behavioral and Physiological Considerations. CRC, 2008.

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38

Bray, George A. The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series). Louisiana State University Press, 1992.

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39

Drugs regulating food intake and energy balance. Libbey, 1987.

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40

Peng, Xin. Milk proteins, glycomacropeptide, and regulation of short-term food intake in rats. 2005.

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41

Forbes, J. M. Voluntary Food Intake and Diet: Selection of Farm Animals. Wyd. 2. CABI, 2007.

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42

Moore, Shannon E. The effects of milk proteins on the regulation of short-term food intake and appetite in young men. 2004.

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43

The effects of anaerobic and aerobic training on the appetite, food intake, and body composition of untrained women. 1988.

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44

The effects of anaerobic and aerobic training on the appetite, food intake, and body composition of untrained women. 1988.

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45

The effects of anaerobic and aerobic training on the appetite, food intake, and body composition of untrained women. 1988.

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46

Brenner, Lynne Anne. Pharmacological investigation of cholecystokinin (CCK) receptors involved in suppression of food intake by intestinal nutrients. 1995.

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47

Tamura, Connie S. Capsaicin-sensitive enteric neurons: Anatomy, function and role in the short-term control of food intake. 1995.

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48

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng i Anne Bardsley. Vitamin D in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0015.

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Vitamin D, which is synthesized in skin exposed to UV light, or is consumed in the diet, plays a key role in maintaining bone integrity via the regulation of calcium and phosphorus homeostasis. It also influences a number of extra-skeletal processes, including immune function and blood glucose homeostasis. Maternal vitamin D deficiency in pregnancy leads to poor fetal skeletal mineralization in utero that can manifest as rickets in newborns. In addition to skeletal effects, women with very low vitamin D status face increased risks of other adverse pregnancy outcomes and possible long-term effects on their own health and that of their offspring. However, controversy remains over definitions of vitamin D sufficiency and deficiency, complicating recommendations on maternal intakes. At a minimum, all pregnant women should take a supplement of 400 IU/day, in addition to sensible sun exposure and increasing their intake of food sources.
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49

Nutt, David J., i Liam J. Nestor. Appetite hormones and addiction. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198797746.003.0012.

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Many of the same behavioural and brain disturbances observed in addiction are also seen in obesity and binge-eating disorder. This suggests that there are shared neural substrates between substance addiction and compulsive food consumption. Food intake and appetite are regulated by numerous appetite hormones that exert their effects through brain systems involved in reward sensitivity, stress, impulsivity, and compulsivity. There is now emerging evidence that appetite hormones (e.g. ghrelin, glucagon-like peptide-1, orexin) can modulate addictive behaviours (e.g. craving) and the intake of alcohol and drugs. Therefore, there is an emerging shift into a new field of testing drugs that affect appetite hormones and their receptors in the brain, and their use in regulating the brain mechanisms that lead to relapse in addiction disorders.
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50

D. van der Heide (Editor), E. A. Huisman (Editor), E. Kanis (Editor), J. W. M. Osse (Editor) i M. W. A. Verstegen (Editor), red. Regulation of Feed Intake. CABI, 1999.

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