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Artykuły w czasopismach na temat "REDUCING WASTAGE"
Kaye, S. B., R. Graham, K. McCarthy, J. R. Green, V. Damjanovic i M. Austin. "Reducing disinfectant wastage". Eye 5, nr 1 (styczeń 1991): 120–23. http://dx.doi.org/10.1038/eye.1991.22.
Pełny tekst źródłaJones, J. L. P., S. D. Probert i A. D. Hall. "Potable water: Reducing its wastage in Britain". Applied Energy 27, nr 4 (styczeń 1987): 251–87. http://dx.doi.org/10.1016/0306-2619(87)90022-5.
Pełny tekst źródłaTaylor, David. "Reducing medicines wastage through improving patient care". Prescriber 22, nr 7 (5.04.2011): 5–7. http://dx.doi.org/10.1002/psb.734.
Pełny tekst źródłaOUAHABİ, Khadidja. "Reducing Wastage in Inventory Management By Lean Management". Turkish Academic Research Review - Türk Akademik Araştırmalar Dergisi [TARR] 8, nr 2 (25.06.2023): 1014–41. http://dx.doi.org/10.30622/tarr.1228611.
Pełny tekst źródłaHeward, S., C. Taylor i P. Shorrock. "P40 Reducing wastage of drugs in obstetric anaesthesia". International Journal of Obstetric Anesthesia 54 (maj 2023): 103702. http://dx.doi.org/10.1016/j.ijoa.2023.103702.
Pełny tekst źródłaŻmieńka, Ewa, i Jakub Staniszewski. "Food management innovations for reducing food wastage – a systematic literature review". Management 24, nr 1 (1.06.2020): 193–207. http://dx.doi.org/10.2478/manment-2019-0043.
Pełny tekst źródłaRejman, Krystyna, Grzegorz Ganczewski, Aleksandra Prandota i Karolina Zabłocka. "The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland". Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 16, nr 4 (31.12.2016): 281–92. http://dx.doi.org/10.22630/prs.2016.16.4.121.
Pełny tekst źródłaJyoti, K., G. Manjula i MS Ganachari. "Application of KW-ANOVA statistics to generate evidence for cytotoxic drug wastage induced financial burden among cancer patients: A clinical pharmacist observation". Journal of Oncology Pharmacy Practice 26, nr 7 (16.01.2020): 1559–65. http://dx.doi.org/10.1177/1078155219898710.
Pełny tekst źródłaCarr, John, i Mark Howells. "We cannot afford to waste feed on pig farms". Livestock 26, nr 3 (2.05.2021): 150–59. http://dx.doi.org/10.12968/live.2021.26.3.150.
Pełny tekst źródłaNaveed, Tayyab, Azmat Hussain i Yueqi Zhong. "Reducing fabric wastage through image projected virtual marker (IPVM)". Textile Research Journal 88, nr 14 (19.04.2017): 1571–80. http://dx.doi.org/10.1177/0040517517703605.
Pełny tekst źródłaRozprawy doktorskie na temat "REDUCING WASTAGE"
Dahlberg, Carl. "Reducing Bodybuilder Waste on SCANIA Trucks". Thesis, KTH, Fordonsdynamik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-52455.
Pełny tekst źródłaMüllerström, Malin. "CHECK ME : Reducing Waste Trough Salvage Crafts". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-26640.
Pełny tekst źródłaBissmont, Mimmi. "Reducing household waste : A social practice perspective on Swedish household waste prevention". Licentiate thesis, Malmö universitet, Malmö högskola, Institutionen för Urbana Studier (US), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-13752.
Pełny tekst źródłaGobel, Amy Rose. "Reducing reagent waste through process improvement and preventive maintenance". Thesis, Massachusetts Institute of Technology, 2017. http://hdl.handle.net/1721.1/111273.
Pełny tekst źródłaThesis: S.M. in Engineering Systems, Massachusetts Institute of Technology, School of Engineering, Institute for Data, Systems, and Society, in conjunction with the Leaders for Global Operations Program at MIT, 2017.
This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (page 91).
Quest Diagnostics has committed to reducing operating expenses by $1.3B between 2012 and 2017. A portion of the cost-saving initiative focuses on reagents - expensive liquids that are combined with patient samples to detect compounds of interest. This project aims to reduce reagent waste for high-volume diagnostic tests run on an instrument platform that generates a relatively high amount of reagent waste. Waste, in this context, means any reagent that does not generate unique patient results. Therefore critical components of the quality system, such as quality control and calibration tests, are designated waste even though they are a necessary expenditure. Quality control (QC) samples and mechanical errors accounted for 5.2% and 4.4%, respectively, of all reagent usage prior to the start of the project. Mechanical errors occur when the diagnostic testing platform encounters something unexpected, such as debris or a reading that indicates insufficient sample volume, which interrupts sample processing. The instrument jettisons this test and attempts to repeat the assay. Initial discussions with laboratory representatives revealed differing interpretations of quality control requirements. All sites using the platform of interest were then surveyed to gauge the extent of variation. All sites met quality control requirements but several exceeded them. The most pertinent variations are listed below. 1. Frequency: Several sites ran control samples more often than established in Standard Operating Procedure (SOP) requirements, increasing total QC usage by over 70%. 2. Container size: The choice of container determines the amount of "dead volume", material that the instrument cannot access and must be discarded. Some sites used containers with 12.8 times the dead volume required in the smallest option. 3. Reuse policy: Some labs reuse containers of quality control materials across multiple batches. Reusing QC material further reduces the amount of dead volume discarded, but using new QC materials eliminates the possibility of evaporation between batches. An interdisciplinary team of experts tasked with maintaining the SOPs has reviewed these results and will clarify the appropriate SOP interpretation to unify practices across laboratories. In order to understand mechanical errors, I observed routine maintenance at four sites and found that business units did not consistently share best practices. Collaborating with vendor representatives and operators, I launched an Autonomous Maintenance (AM) pilot program in order to develop training materials capturing institutional knowledge and to test additional maintenance procedures. The AM activities generated 29 training documents, which were added to a national database of competency training materials. All operators certified to operate the testing platform will be required to review and pass comprehension quizzes on the training materials. As the Marlborough site continues to develop improvements to the maintenance procedures, these changes will be shared with the vendor and incorporated into training documents.
by Amy Rose Gobel.
M.B.A.
S.M. in Engineering Systems
Jonsson, Måns, i Johannes Sandberg. "Reducing food waste in the Swedish household using IoT". Thesis, Blekinge Tekniska Högskola, Institutionen för maskinteknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-19671.
Pełny tekst źródłaThe reason for this thesis is to investigate how an innovative Internet of Things based system can be beneficial in reducing food waste. It´s considered important to find new ways and solutions to the growing problem of food waste. The purpose of this study is to find new possible solutions to reduce food waste in Sweden. To develop a solution, a greater understanding of how Swedes handle food waste today is required. The thesis will be based on real needs and carefully examine how a solution can be developed in the best way. The Design Thinking process will be carried out in this study. To approach and investigate the needs of today, a survey and interviews will be conducted together with article research with similar solutions in the field of food waste. A prototype has been developed, and different features have been created according to the needs that existed. The developed prototype has also been in contact with potential users to collect feedback about the prototype. The result of this work is that it´s possible to develop a technical and innovative solution for the problem of food waste. It can also be seen that there is a great development potential regarding the Internet of Things in this area. A well-developed prototype with multiple features has been created and can show the direction for other innovative solutions for food waste. Food waste is a huge problem in the world today, and solutions are required. There are people around the world that are starving to death, and still, 30% of the produced eatable food is thrown away. New technical and innovative solutions are needed in this area, and more research should be conducted. Internet of Things will continue its development in the near future and has big potential to help reducing food waste.
Shukla, Shuchi S. "Evaluation of Odor-Reducing Commercial Products for Animal Waste". Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36627.
Pełny tekst źródłaMaster of Science
Spengemann, Pauline. "Reducing Food Waste in the Household through Behaviour Change". Thesis, Interactive Institute, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-24158.
Pełny tekst źródłaFarr-Wharton, Geremy. "Mobile interaction design approaches for reducing domestic food waste". Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/82295/8/Geremy_Farr-Wharton_Thesis.pdf.
Pełny tekst źródłaDomingo, Nikula. "Reducing construction waste in healthcare projects : a project lifecycle approach". Thesis, Loughborough University, 2011. https://dspace.lboro.ac.uk/2134/9107.
Pełny tekst źródłaSingh, Akshit. "Improving efficiency and reducing waste for sustainable beef supply chain". Thesis, University of East Anglia, 2018. https://ueaeprints.uea.ac.uk/67075/.
Pełny tekst źródłaKsiążki na temat "REDUCING WASTAGE"
Reducing waste. Mankato, Minn: Smart Apple Media, 2011.
Znajdź pełny tekst źródłaSilverman, Buffy. Recycling: Reducing waste. Harlow, U.K: Heinemann Library, 2008.
Znajdź pełny tekst źródłaSilverman, Buffy. Recycling: Reducing waste. Chicago, Ill: Heinemann Library, 2008.
Znajdź pełny tekst źródłaMaczulak, Anne E. Waste treatment: Reducing global waste. New York: Facts on File, 2010.
Znajdź pełny tekst źródłaBarraclough, Sue. Reducing rubbish. London: Franklin Watts, 2006.
Znajdź pełny tekst źródłaReducing rubbish. London: Franklin Watts, 2011.
Znajdź pełny tekst źródłaGraff, Robert. Reducing office paper waste. New York: INFORM, 1991.
Znajdź pełny tekst źródłaGreen, Jen. Reducing and recycling waste. London: Wayland, 2014.
Znajdź pełny tekst źródłaGreen, Jen. Reducing pollution and waste. Chicago, Ill: Raintree, 2011.
Znajdź pełny tekst źródłaGreen, Jen. Reducing Pollution and Waste. London: Raintree, 2011.
Znajdź pełny tekst źródłaCzęści książek na temat "REDUCING WASTAGE"
do Carmo, Breno Barros Telles, Daniel Faustino Lacerda de Souza, Paulo Gabriel Gadelha Queiroz, Amim Alleff de Souza i Itágores Leandro Bezerra de Lira. "Blood Inventory Management System: Reducing Wastage and Shortage". W Proceedings on 25th International Joint Conference on Industrial Engineering and Operations Management – IJCIEOM, 24–30. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-43616-2_3.
Pełny tekst źródłaEl Bilali, Hamid. "Sustainable Food Consumption: Beyond Promoting Sustainable Diets and Reducing Food Wastage". W Encyclopedia of the UN Sustainable Development Goals, 867–79. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-95675-6_51.
Pełny tekst źródłaEl Bilali, Hamid. "Sustainable Food Consumption: Beyond Promoting Sustainable Diets and Reducing Food Wastage". W Handbook of the Historiography of Biology, 1–13. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-69626-3_51-1.
Pełny tekst źródłaLeffler, Linus, Niclas Johansson Bräck i Workneh Yilma Ayele. "Robotic Process Automation for Reducing Food Wastage in Swedish Grocery Stores". W Lecture Notes in Networks and Systems, 875–92. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-28073-3_58.
Pełny tekst źródłaValero, M. R., B. J. Hicks i A. Nassehi. "A Conceptual Framework of a Digital-Twin for a Circular Meat Supply Chain". W Lecture Notes in Mechanical Engineering, 188–96. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-18326-3_19.
Pełny tekst źródłaDent, Benjamin, i Ray Collins. "Our approach to value chain thinking and analysis." W A manual for agribusiness value chain analysis in developing countries, 3–24. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249361.0001.
Pełny tekst źródłaSijtsma, Klaas. "Reducing Questionable Research Practices". W Never Waste a Good Crisis, 163–86. Boca Raton: Chapman and Hall/CRC, 2023. http://dx.doi.org/10.1201/9781003256847-7.
Pełny tekst źródłaNelson, Kenneth E. "Practical Techniques for Reducing Waste". W Industrial Environmental Chemistry, 3–17. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-2320-2_2.
Pełny tekst źródłaMarinova, Dora, i Diana Bogueva. "Reducing Food Waste and Packaging". W Food in a Planetary Emergency, 57–72. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7707-6_4.
Pełny tekst źródłaMoser, Christine. "Managerial Practices of Reducing Food Waste in Supermarkets". W Food Waste Management, 89–112. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20561-4_4.
Pełny tekst źródłaStreszczenia konferencji na temat "REDUCING WASTAGE"
Middleton, W. "Reducing wastage in university engineering programmes". W Third Conference on Engineering Education - Access, Retention and Standards. IEE, 2003. http://dx.doi.org/10.1049/ic:20030220.
Pełny tekst źródłaNicola, Silvana, i Giuseppe Pignata. "GAP for reducing wastage and increasing profitability on vegetable production". W VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.16.
Pełny tekst źródłaArya, Abhishek, Jyoti, Shailesh, Nity, Mustupha, Pratap, Shubham i in. "An action plan for reducing power wastage in technical university". W 2016 International Conference on Control, Instrumentation, Communication and Computational Technologies (ICCICCT). IEEE, 2016. http://dx.doi.org/10.1109/iccicct.2016.7988055.
Pełny tekst źródłaSasidhar, Kalyan, Neethu Thomas i T. S. Subeesh. "A smart learning based control system for reducing energy wastage". W 2014 IEEE Global Humanitarian Technology Conference - South Asia Satellite (GHTC-SAS). IEEE, 2014. http://dx.doi.org/10.1109/ghtc-sas.2014.6967584.
Pełny tekst źródłaBoyd, Alan W. F., Dharini Balasubramaniam i Alan Dearle. "A Collaborative Wireless Sensor Network Routing Scheme for Reducing Energy Wastage". W 2010 International Conference On Communications Workshops. IEEE, 2010. http://dx.doi.org/10.1109/iccw.2010.5503896.
Pełny tekst źródłaRejman, Krystyna, i Marzena Jezewska-Zychowicz. "Interest in Food Wastage Issues as a Determinant of Young People’s Involvement in Reducing Food Waste". W 16th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2023. http://dx.doi.org/10.22616/reep.2023.16.001.
Pełny tekst źródłaSandaru, S. A. D., D. L. C. P. Liyanage, I. G. N. Anuradha, J. U. Kumarathunga i C. Kalugala. "An IoT-based electrical and electronic appliance management system for Sri Lankan residential buildings". W World Construction Symposium - 2023. Ceylon Institute of Builders - Sri Lanka, 2023. http://dx.doi.org/10.31705/wcs.2023.13.
Pełny tekst źródłaWanaguru, K., H. Mallawaarachchi i D. Vijerathne. "Circular Economy (CE) based material selection: Development of a CE-based ‘10R’ evaluation framework for building construction projects in Sri Lanka". W 10th World Construction Symposium. Building Economics and Management Research Unit (BEMRU), University of Moratuwa, 2022. http://dx.doi.org/10.31705/wcs.2022.18.
Pełny tekst źródłaAlabrese, M., M. Brunori, S. Rolandi i A. Saba. "Agri-food industries and the challenge of reducing food wastage: an analysis of legal opportunities". W Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_6.
Pełny tekst źródłaTran, Chanh Minh, Tho Duc Nguyen, Bach Gia Nguyen, Tan Xuan Phan i Eiji Kamioka. "Reducing QoE Loss and Data Wastage of Short-form Video Streaming with HTTP/3 Prioritization". W IEEA 2023: 2023 The 12th International Conference on Informatics, Environment, Energy and Applications. New York, NY, USA: ACM, 2023. http://dx.doi.org/10.1145/3594692.3594741.
Pełny tekst źródłaRaporty organizacyjne na temat "REDUCING WASTAGE"
Poverenov, Elena, Tara McHugh i Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Pełny tekst źródłaGannon, R. E. High level waste (HLW) steam reducing station evaluation. Office of Scientific and Technical Information (OSTI), wrzesień 1993. http://dx.doi.org/10.2172/10118363.
Pełny tekst źródłaTangri, Neil, Mariel Viella, Doun Moon i Natasha Naayem. Zero Waste to Zero Emissions: How Reducing Waste is a Climate Gamechanger. Global Alliance for Incinerator Alternatives, październik 2022. http://dx.doi.org/10.46556/mstv3095.
Pełny tekst źródłaWHITE, THOMASL. Reducing the Detection Limit for Tetraphenylborate in Tank 50H Waste. Office of Scientific and Technical Information (OSTI), lipiec 2004. http://dx.doi.org/10.2172/826189.
Pełny tekst źródłaNoyes, C., G. Howard, D. Bishop, C. Tuckfield i R. Hiergesell. Final ROI Report - Technology Transfer of Waste-Reducing Groundwater Sampling Systems. Office of Scientific and Technical Information (OSTI), wrzesień 2002. http://dx.doi.org/10.2172/15013429.
Pełny tekst źródłaAbizaid, Olga, Maguette Diop, Adama Soumaré i Emilie Wilson. Waste Pickers Are Part of the Solution to Solid Waste Management in Senegal. Institute of Development Studies, wrzesień 2023. http://dx.doi.org/10.19088/core.2023.012.
Pełny tekst źródłaWelch, T. D. Tank Waste Transport, Pipeline Plugging, and the Prospects for Reducing the Risk of Waste Transfers. Office of Scientific and Technical Information (OSTI), wrzesień 2001. http://dx.doi.org/10.2172/788359.
Pełny tekst źródłaN.D. Rosenberg, T.A. Buscheck, D. Wildenschild i Y. Sun. The Role of Capillary Barrier in Reducing Moisture Content on Waste Packages. Office of Scientific and Technical Information (OSTI), październik 1999. http://dx.doi.org/10.2172/840674.
Pełny tekst źródłaAragie, Emerta, Karl Pauw i James Thurlow. The economywide effects of reducing food loss and waste in developing countries. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136605.
Pełny tekst źródłaPeeler, D., i T. Edwards. IMPACT OF REDUCING THE 100 C LIQUIDUS TEMPERATURE OFFSET ON WASTE LOADING TARGETS. Office of Scientific and Technical Information (OSTI), listopad 2010. http://dx.doi.org/10.2172/993935.
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