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Gotowe bibliografie tematyczne / Purine-low diet

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Gotowa bibliografia na temat „Purine-low diet”

Autor: Grafiati

Data publikacji: 28 lipca 2024

Data aktualizacji: 31 lipca 2024

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Artykuły w czasopismach na temat "Purine-low diet"

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Kaempfle, Melanie, Michèle Bergmann, Petra Koelle i Katrin Hartmann. "High Performance Liquid Chromatography Analysis and Description of Purine Content of Diets Suitable for Dogs with Leishmania Infection during Allopurinol Treatment—A Pilot Trial". Animals 13, nr 19 (29.09.2023): 3060. http://dx.doi.org/10.3390/ani13193060.

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Reducing the alimentary purine intake contributes to the prevention of purine (especially xanthine) urolith formation, a common adverse effect of allopurinol treatment in dogs with Leishmania infections. Analyses of the purine content are not required in order to advertise a diet as low in purine. Due to different analytical methods, data provided on purine content are barely comparable. The aim of this study was to investigate the total purine content of 12 different dog diets. For this, the purine bases adenine, guanine, xanthine, and hypoxanthine were determined by standardised high performance liquid chromatography in commercially available urinary diets (n = 4), kidney diets (n = 2), low protein diets (n = 3), 1 vegan diet, 1 regular diet for healthy adult dogs, and 1 homemade low purine diet. Total purine amounts ranged between 10.2 and 90.9 mg/100 g of dry matter. The daily purine intake calculated for a 20 kg standard dog with the analysed diets ranged between 21.9 and 174.7 mg. The lowest daily purine intakes were achieved by 2 urinary urate diets, followed by the homemade diet. Differences in the purine content of commercially available diets need to be considered. Awareness has to be raised when selecting diets for dogs with Leishmania infections during allopurinol treatment in order to minimise the risk of urolith formation.

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Susyani, Susyani, i Desvianti Desvianti. "Nutrition Counseling among Patients with Gout". International Journal of Public Health Science (IJPHS) 6, nr 4 (1.12.2017): 360. http://dx.doi.org/10.11591/ijphs.v6i4.10784.

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Hyperuricemia (high levels of uric acid in the blood) can cause a buildup of monosodium urate crystals. Sudden increase may lead to gout attacks. Consumption of an unbalanced diet, intake of proteins containing high purine is one of the factors that affect gout arthritis. Based on data from medical records at the hospital Mohamad Palembang Hoesin and increase in the number of visits patients with gout, the cumulative incidence of gout reached 22 % after 5 years, the uric acid levels > 9 mg / dL. One of the efforts to help clients change behavior and accelerate the healing process that nutritional counseling is conducted face to face using leaflets media. The purpose of this study was to determine the effectiveness of low-purine diet counseling against uric acid levels in gout patients who were treated at the Hospital dr. AK Gani Palembang. Is a quasi-experimental study design, this study indicated that nutrition counseling with low-purine diet will help to change the behavior of people with gout in the diet to accelerate the reduction in uric acid levels. The average reduction in uric acid levels after being given a lowpurine diet counseling that is equal to 1.6 mg/dL and concluded that giving low-purine diet counseling are effective in lowering uric acid levels in patients with gout. Based on these results, low-purine diet counseling should be offered to patients with gout in an effort to motivate behavior change and reduction in uric acid levels. Nutrition counseling with Low-purine diet in patients with gout can change the eating habits of patients who eventually decreased the levels of uric acid.

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Ampin Maja, Abdullah Sappe. "HUBUNGAN KEPATUHAN DIET RENDAH PURIN DENGAN ASAM URAT DI PUSKESMAS WARA KOTA PALOPO TAHUN 2016". Voice of Midwifery 6, nr 08 (4.05.2018): 31–37. http://dx.doi.org/10.35906/vom.v6i08.21.

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The research of this research to analysis dietary compliance of low purine diet in uric acid patients in Wara Health Clinic Year 2016. Type of this research that was used cross sectional approach and use a sampling technique was purposive sampling. The sample of the research was a portion of gout patients enrolled in Wara Health Clinic that fulfilled the inclusion criteria were 42 people.Based on the analysis by using statistical test Fisher's exact test, the value p = 0468 (p> 0.05%), it can be concluded that the hypothesis "there is no correlation between dietary compliance low purine with uric acid in Puskesmas Wara Palopo".Based on the result of research purpose recommendations were provide clearly information about the low purine diet and provide support in the form of motivation for pay attention of type food consumed so as to prevent the increasing of uric acid. Keywords : Compliance, Diet Low Purin, Uric Acid

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Romli, Leo Yosdimyati, i Harnanik Nawangsari. "Aplikasi Diet Vegan dalam Menurunkan Kadar Purin pada Lansia Pasca Menopause". Jurnal Kesehatan Metro Sai Wawai 14, nr 2 (31.12.2021): 130–36. http://dx.doi.org/10.26630/jkm.v14i2.2953.

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Background: Menopausal women often have higher purine levels in their blood due to hormonal factors. Inability to manage nutrition or non-adherence to a low-purine diet also contributes to increased purine levels after menopause. Purpose: The purpose of this study was to determine the application of a vegan diet in reducing purine levels in the postmenopausal elderly. Methods: The research was conducted using a pre-experimental one-group pre-post-test design. The research sample was taken by purposive sampling technique with respondents taken based on the inclusion criteria set by the researcher so that 27 respondents were selected. The data collection method was carried out by measuring purine levels using a purine level examination tool/stick, which was carried out before and after the intervention by the researcher. Data analysis was performed using the Wilcoxon test statistical test. Result: The results showed that the application of a vegan diet had an effect in reducing purine levels in the postmenopausal elderly with a p-value = 0.006, almost half of the respondents had high purine levels before being given a vegan diet with a percentage of 40.7%, and after the application of the vegan diet showed a change/increase in normal conditions with a percentage of 85.2%. Conclusion: The application of the vegan diet method in the postmenopausal elderly has proven to be effective in reducing/controlling purine levels so that the vegan diet method routinely meets the nutritional needs of the postmenopausal elderly is recommended.Abstrak. Latar Belakang: Wanita menopause sering memiliki kadar purin yang lebih tinggi dalam darah mereka karena faktor hormonal. Ketidakmampuan untuk mengelola nutrisi atau ketidakpatuhan dengan diet rendah purin juga berkontribusi pada peningkatan kadar purin setelah menopause. Tujuan: Tujuan penelitian ini membuktikan aplikasi diet vegan dalam menurunkan kadar purin pada lansia pasca menopause. Metode: Penelitian dilakukan dengan menggunakan desain penelitian pra eksperiment one group pre post test design. Sampel penelitian diambil dengan teknik purposive sampling dengan responden diambil berdasarkan kriteria inklusi yang telah ditetapkan oleh peneliti, sehingga terpilih sebanyak 27 responden. Metode pengumpulan data dilakukan dengan pengukuran kadar purin menggunakan alat/stick pemeriksaan kadar purin yang dilakukan sebelum dan sesudah pemberian intervensi oleh peneliti. Analisis data dilakukan dengan menggunakan uji statistik wilcoxon test. Hasil: Hasil penelitian menunjukkan bahwa aplikasi diet vegan memiliki pengaruh dalam menurunkan kadar purin pada lansia pasca menopause dengan nilai p-value = 0,006, hampir separuh dari responden memiliki kadar purin pada kondisi yang tinggi sebelum diberikan diet vegan dengan presentase 40,7%, dan pasca aplikasi diet vegan menunjukkan perubahan/peningkatan pada kondisi yang normal dengan presentase 85,2%. Simpulan: Aplikasi metode diet vegan pada lansia pasca menopause terbukti efektif untuk menurunkan/mengontrol kadar purin, sehingga penerapan metode diet vegan secara rutin dalam pemenuhan kebutuhan nutrisi lansia pasca menopause direkomendasikan.

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Panjaitan, Raini, Erika Damayanti, Jelita Manurung, Wira Maria Ginting i Raynald Ignasius Ginting. "Socialization of Low Purine Diet in Elderly Patients With Gout Arthiritis at Puskesmas Batang Kuis". JURNAL PENGMAS KESTRA (JPK) 3, nr 1 (30.06.2023): 73–77. http://dx.doi.org/10.35451/jpk.v3i1.1758.

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Gout arthritis is a disease caused by impaired purine metabolism resulting in excessive uric acid (hyperuricemia). It is said to be hyperuricemia if the uric acid level is more than 6.0 mg/dl in women and 7.0 mg/dl in men, which is measured based on blood serum. To overcome the problem of hyperuricemia, it is necessary to apply a low-purine diet, especially for elderly people with gout arthritis. The goal of a low-purine diet is to prevent monosodium urate crystals from accumulating in the joints. The implementation method used by the PkM team in collaboration with Puskesmas Batang Kuis partners and elderly people with gout arthritis consists of 4 stages. Based on the results of the activities of the 41 community service participants, frequency characteristics were obtained based on the uric acid value of the elderly at the Puskesmas Batang Kuis, namely the majority of gout categories in the elderly, namely the 7.6-9.0 category, as many as 25 people (61%). From the results of the activity it was also found that the number of elderly women with gout arthritis was more (28 people) while there were 13 men. The results of an evaluation of the increase in knowledge of 41 participants showed that the majority of elderly knowledge was categorized as good as many as 27 people (66%) participants with good knowledge. The low knowledge and understanding and awareness of the elderly regarding a low purine diet is the cause of the high number of gout arthritis sufferers. So we need a program that educates and raises public awareness and needs to monitor diet in the elderly.

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Karsono, Singgih Dwi, Kurniati Dwi Utami, Mustaming i Joko Sapto Pramono. "The Effect of Providing Low Purine Diet Education with Booklet Media on Knowledge and Purine Intake in Gouty Arthritis Sufferers in the Pasundan Community Health Center Working Area". Formosa Journal of Science and Technology 2, nr 9 (30.09.2023): 2333–44. http://dx.doi.org/10.55927/fjst.v2i9.5723.

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Gouty arthritis is a common disease throughout the world and its prevalence has increased in the last 50 years. Based on the fourth quarter report at the Pasundan Community Health Center, there were 113 cases of gout arthritis. Diet is a factor that causes an increase in uric acid in the blood. So it is important to provide education with booklets to regulate diet management for gouty arthritis. This study aims to determine the effect of low-purine diet education with booklets on knowledge and purine intake in gouty arthritis sufferers. Pre-Experimental Research Design via One Group Pretest-Posttest Design involving 26 gout arthritis sufferers in the Pasundan Community Health Center working area, sampling using a purposive sampling technique. Data were analyzed using the paired sample t-test. The results obtained increased knowledge (p-value = 0.000) and changes in purine intake (p-value = 0.000).

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Ghiggeri, Gian Marco, Fabrizio Ginevri, Giovanni Cercignani, Roberta Oleggini, Alessando Garberi, Giovanni Candiano, Paola Altieri i Rosanna Gusmano. "Effect of Dietary Protein Restriction on Renal Purines and Purine-Metabolizing Enzymes in Adriamycin Nephrosis in Rats: A Mechanism for Protection against Acute Proteinuria Involving Xanthine Oxidase Inhibition". Clinical Science 79, nr 6 (1.12.1990): 647–56. http://dx.doi.org/10.1042/cs0790647.

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1. A low protein diet prevents the development of proteinuria and glomerular damage in adriamycin experimental nephrosis without affecting renal haemodynamics. In this study the hypothesis was tested as to whether protein restriction is able to modulate the purine metabolic cycle and related enzymes such as xanthine oxidase, one of the putative effectors of adriamycin nephrotoxicity. 2. Renal activities of xanthine oxidase and purine nucleoside phosphorylase were markedly depressed in adriamycin-treated rats fed a 9% casein (low protein) diet compared with the group fed a 22% casein (normal protein) diet both 1 day after adriamycin administration and at the time of appearance of heavy proteinuria (day 15), whereas the activity of renal adenosine deaminase was unchanged. 3. The concentrations of the metabolic substrates of xanthine oxidase, i.e. hypoxanthine and xanthine, were constantly lower in renal homogenates of rats fed a low protein diet compared with those on a normal protein diet. In urine, uric acid, the product of hypoxanthine-xanthine transformation, was lower 1 day after adriamycin injection in protein-restricted rats compared with the group on a normal protein diet which showed a marked increase in its excretion. At the same time, the urinary efflux of adenosine 5′-monophosphate, which is the precursor nucleotide of the above-mentioned nucleosides and bases, was very high in rats fed a low protein diet, whereas it was absent in the group on a normal protein diet. 4. The progressive increment in proteinuria of glomerular origin (i.e. increased excretion of albumin and transferrin) typical of adriamycin-treated rats fed a normal protein diet was inhibited in the protein-restricted animals, which were normoproteinuric on day 10 and were only slightly proteinuric on day 15. 5. Like protein restriction, the pharmacological suppression of renal xanthine oxidase by dietary tungstate and the scavenging by dimethylthiourea of the putative free radical deriving from the action of xanthine oxidase, were associated with a similar (quantitative and qualitative) inhibition of glomerular proteinurea. 6. These data demonstrate that dietary protein restriction is associated with a block in purine metabolism within the kidney due to a marked reduction in the activities of two main enzymes of the cycle, i.e. purine nucleoside phosphorylase and xanthine oxidase, the latter being a putative effector of adriamycin nephrotoxicity. The partial reduction of proteinuria induced by a low protein diet is quantitatively and qualitatively comparable with the reduction induced by the specific block of renal xanthine oxidase or by the scavenging of OH · deriving from hypoxanthine and xanthine transformation. The crucial factor(s) determining protection against proteinuria in adriamycin nephrosis may be decreased xanthine oxidase activity in the kidney and inhibition of the O2 · and OH · production via the xanthine oxidase system.

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Lubawy, Michalina, i Dorota Formanowicz. "High-Fructose Diet–Induced Hyperuricemia Accompanying Metabolic Syndrome–Mechanisms and Dietary Therapy Proposals". International Journal of Environmental Research and Public Health 20, nr 4 (17.02.2023): 3596. http://dx.doi.org/10.3390/ijerph20043596.

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Fructose is often used as a food ingredient due to its low production costs and sweetening power. In recent years, it has been noticed that people on a Western diet high in fructose have high levels of uric acid in their blood. It was recognized that the specific metabolism of fructose in the body might cause increased production of uric acid, which then may affect the intensification of lipogenesis and the development of metabolic syndrome (MetS), insulin resistance, gout, cardiovascular diseases, leptin resistance, or non-alcoholic fatty liver disease. So far, to treat hyperuricemia, it has been recommended to use a low-purine diet characterized by limiting protein-containing products. However, this recommendation often leads to an increased intake of carbohydrate-rich foods that may contain fructose. Increased fructose consumption may enhance the secretion of uric acid again and, consequently, does not have therapeutic effects. Therefore, instead of a low-purine diet, using healthy diets, such as DASH or the Mediterranean diet, which can benefit metabolic parameters, could be a better proposal. This article provides an overview of this approach, focusing on MetS and hyperuricemia among high-fructose dieters.

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Anderson, Michael E., i Orien L Tulp. "The Effects of High Dietary Fructose Consumption on the Development of Gout". ES Journal of Public Health 4, nr 1 (2023): 1–9. http://dx.doi.org/10.59152/esjph/1019.

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Fructose is frequently used as a food ingredient due to its low production costs, its significant sweetening power and its easy incorporation into a broad variety of foods and beverages. In recent years, it has been observed that people on a Western diet high in fructose often have high levels of uric acid in their blood. It was recognized that the metabolism of fructose in the body might cause increased production of uric acid, which then may impact the intensity of lipogenesis and the development of metabolic syndrome (MetS), insulin resistance, gout, cardiovascular diseases, leptin resistance, non-alcoholic fatty liver disease, or some combination of the above. To date, the treatment of hyperuricemia has been the recommendation of a low-purine diet characterized by limiting protein-containing products and certain alcoholic beverages, in addition to consumption of tart cherry or the widely prescribed purine analog and xanthine oxidase inhibitor allopurinol in an attempt to decrease endogenous uric acid production. However, these recommendations often contribute to an increased intake of carbohydrate-rich foods that may contain fructose or high fructose corn syrup (HFCS) constituents. Increased fructose consumption may then enhance the secretion of uric acid and, consequently, attenuate or negate any potential therapeutic effects from the prescribed therapeutic regimen. A better option instead of a low-purine diet for some would be to follow a healthy meal plan such as DASH or the Mediterranean diet, which can also benefit metabolic parameters. This article provides an overview of this approach, focusing on MetS and hyperuricemia among high-fructose dieters.

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Lasanuddin, Hamna Vonny, Haslinda Damansyah i Pujiati Pujiati. "The Relationship Between Low Purine Diet Compliance with the Incidence of Gout Arthritis in the Elderly in Tinelo Village Working Area of Telaga Biru Health Center". PROMOTOR 7, nr 1 (1.02.2024): 30–33. http://dx.doi.org/10.32832/pro.v7i1.507.

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Gout arthritis occurs due to triggers, such as foods and other compounds that contain excessive purines. Based on data from the Regional Basic Health Research of Gorontalo Province, the total number of joint diseases in Gorontalo is ranked 16th out of 34 Provinces and based on diagnoses for ages 45-54 years reaches 11.1%, ages 55-64 years reach 15.5%, and ages 65-74 years reach 18.6% with the highest total number dominated by women 8.5% compared to men 6.1%. This study was conducted to determine the relationship between low-purine diet adherence and the incidence of gout arthritis in the elderly in Tiello Village. This study is an observational analytical study with a cross-sectional approach, using questionnaire measuring instruments and then statistical analysis using a chi-square test with a meaning level of α=0.05. The population in this study was all elderly people with gout arthritis in Tinelo Village with a total of 70 people. This study used a Purposive sampling technique with a total sample in this study was 42 people. This study shows that there is a significant relationship between a low-purine diet and the incidence of gout arthritis in the elderly in Tinelo Village, Telaga Biru Health Center Working Area with a value of ρ=0.001 smaller than the value of α=0.05. There is a significant relationship between a low-purine diet and the incidence of gout arthritis in the elderly in Tinelo Village, Telaga Biru Puskemas Working Area.

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Książki na temat "Purine-low diet"

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Schneiter, Jodi. Gout haters cookbook III: The low purine diet cookbook. Palm Coast, Fla: Reachment Publications, 2006.

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Cynthia, Chiamaka. Low Purine Diet: 7 Manuscripts in 1 - 300+ Low Purine - Friendly Recipes for a Balanced and Healthy Diet. Independently Published, 2020.

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Gout Hater's Cookbook II: The Low Purine Diet Cookbook. Reachment Pubns, 2001.

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Kamin, Will. Gout Disease Diet Guide: Healthy Homemade and Low Purine Recipes. Independently Published, 2022.

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Davis, Sussane. Low Purine Diet: 3 Manuscripts in 1 - 120+ Low Purine - Friendly Recipes Including Side Dishes, Breakfast, and Desserts for a Delicious and Tasty Diet. Independently Published, 2022.

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Pub, Osod. Low Purine Diet: MEGA BUNDLE - 2 Manuscripts in 1 - 80+ Low purine - friendly recipes including side dishes, salad, pancakes, and muffins. Osod Pub, 2021.

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RDN, Ann Krieger. Newest Low Purine Diet Cookbook: Healing Recipes to Manage, Gout, Fatigue and Inflammation. Independently Published, 2022.

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Davis, Sussane. Low Purine Diet: MAIN COURSE - 60+ Easy to Prepare Home Recipes for a Balanced and Healthy Diet. Independently Published, 2022.

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Plants for joints: A plant-based diet, physical activity, and stress management for rheumatic diseases. Amsterdam NL: eigen beheer, 2024.

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Sheldon, Ford. Gout Diet: The Complete Diet and Cookbook Guide for Gout Healing, Management, Treatment, Supplements, Prevention, Recipes and Low Purine Foods. Independently Published, 2020.

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Części książek na temat "Purine-low diet"

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Tomlinson, B., S. L. Cohen, A. Al-Khader, G. P. Kasidas i G. A. Rose. "Further Reduction of Oxalate Excretion by Allopurinol in Stone Formers on Low Purine Diet". W Urolithiasis and Related Clinical Research, 513–16. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-7272-1_108.

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