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Artykuły w czasopismach na temat "Proteins Oxidation"
Pattison, David I., Aldwin Suryo Rahmanto i Michael J. Davies. "Photo-oxidation of proteins". Photochem. Photobiol. Sci. 11, nr 1 (2012): 38–53. http://dx.doi.org/10.1039/c1pp05164d.
Pełny tekst źródłaFU, Shanlin, Min-Xin FU, W. John BAYNES, R. Suzanne THORPE i T. Roger DEAN. "Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins". Biochemical Journal 330, nr 1 (15.02.1998): 233–39. http://dx.doi.org/10.1042/bj3300233.
Pełny tekst źródłaBurgoyne, Joseph R., i Philip Eaton. "Contemporary techniques for detecting and identifying proteins susceptible to reversible thiol oxidation". Biochemical Society Transactions 39, nr 5 (21.09.2011): 1260–67. http://dx.doi.org/10.1042/bst0391260.
Pełny tekst źródłaPandey, Kanti Bhooshan, Mohd Murtaza Mehdi, Pawan Kumar Maurya i Syed Ibrahim Rizvi. "Plasma Protein Oxidation and Its Correlation with Antioxidant Potential During Human Aging". Disease Markers 29, nr 1 (2010): 31–36. http://dx.doi.org/10.1155/2010/964630.
Pełny tekst źródłaRogers, K. R., C. J. Morris i D. R. Blake. "Oxidation of thiol in the vimentin cytoskeleton". Biochemical Journal 275, nr 3 (1.05.1991): 789–91. http://dx.doi.org/10.1042/bj2750789.
Pełny tekst źródłaLawal, Remilekun O., Fabrizio Donnarumma i Kermit K. Murray. "Electrospray Photochemical Oxidation of Proteins". Journal of The American Society for Mass Spectrometry 30, nr 11 (5.09.2019): 2196–99. http://dx.doi.org/10.1007/s13361-019-02313-4.
Pełny tekst źródłaHambly, David M., i Michael L. Gross. "Cold Chemical Oxidation of Proteins". Analytical Chemistry 81, nr 17 (wrzesień 2009): 7235–42. http://dx.doi.org/10.1021/ac900855f.
Pełny tekst źródłaSimpson, Richard J. "Performic Acid Oxidation of Proteins". Cold Spring Harbor Protocols 2007, nr 3 (marzec 2007): pdb.prot4698. http://dx.doi.org/10.1101/pdb.prot4698.
Pełny tekst źródłaLuna, Carolina, i Mario Estévez. "Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation". Food Chemistry 267 (listopad 2018): 111–18. http://dx.doi.org/10.1016/j.foodchem.2017.06.154.
Pełny tekst źródłaBruckbauer, Steven T., Benjamin B. Minkoff, Michael R. Sussman i Michael M. Cox. "Proteome Damage Inflicted by Ionizing Radiation: Advancing a Theme in the Research of Miroslav Radman". Cells 10, nr 4 (20.04.2021): 954. http://dx.doi.org/10.3390/cells10040954.
Pełny tekst źródłaRozprawy doktorskie na temat "Proteins Oxidation"
Osborn, Anna. "Measurements of Human Plasma Oxidation". Thesis, University of Canterbury. Biological Sciences, 2006. http://hdl.handle.net/10092/1426.
Pełny tekst źródłaDu, Aiguo. "Prediction of oxidation states of cysteines and disulphide bridges in proteins". unrestricted, 2007. http://etd.gsu.edu/theses/available/etd-11272007-024411/.
Pełny tekst źródłaTitle from file title page. Y. Pan, committee chair; G. Qin, A. Bourgeois, A. Zelikovski, committee members. Electronic text (124 p. : ill. (some col.)) : digital, PDF file. Description based on contents viewed June 3, 2008. Includes bibliographical references (p. 111-124).
Beilen, Jan Berthold van. "Alkane oxidation by Pseudomonas oleovorans: genes and proteins". [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 1994. http://irs.ub.rug.nl/ppn/292892500.
Pełny tekst źródłaFredriksson, Åsa. "On the role of protein oxidation and heat shock proteins in senescence and fitness /". Göteborg : Göteborg University, 2006. http://www.loc.gov/catdir/toc/fy0708/2006421399.html.
Pełny tekst źródłaShutova, Tatiana. "Photosynthetic water oxidation : the function of two extrinsic proteins". Doctoral thesis, Umeå : Department of Plant Physiology, Umeå Univ, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1476.
Pełny tekst źródłaKapavarapu, Susmita. "Extracellular expression, oxidation and purification of hen egg white lysozyme double mutant (H15S+N77H) /". Connect to resource online, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1197658857.
Pełny tekst źródłaWood, Geoffrey Paul Farra. "Theoretical Investigations of Radical-Mediated Protein Oxidation". Thesis, The University of Sydney, 2006. http://hdl.handle.net/2123/1413.
Pełny tekst źródłaWood, Geoffrey Paul Farra. "Theoretical Investigations of Radical-Mediated Protein Oxidation". University of Sydney, 2006. http://hdl.handle.net/2123/1413.
Pełny tekst źródłaThis thesis primarily details the application of high-level ab initio quantum chemistry techniques in order to understand aspects of free-radical mediated protein oxidation. Traditionally, product analysis and electron paramagnetic resonance (EPR) spectroscopy are the primary means for elucidating the chemistry of protein oxidation. However, in experiments involving relatively small proteins reacting with a controlled radical-flux, a vast array of compounds can be produced, which are often difficult to analyse. Quantum chemical techniques on the other hand, can calculate the properties of any particular species directly, without suffering from the problems associated with experiment, such as side-reactions and chain processes. The results presented in this thesis are aimed at elucidating mechanistic details of protein oxidation, which might otherwise be difficult to probe experimentally. Chapter 1 gives an overview of the free-radical hypothesis of disease and ageing. Protein-derived radicals can undergo a variety of reactions, with the particular reaction that occurs depending on numerous aspects. Many types of reactions have been identified through radiolysis experiments of amino acids, and these are detailed in this chapter. In addition, the key reactive species are characterized and their different chemistries explained. Chapter 2 details the theoretical tools used throughout this thesis. Species with unpaired electrons (radicals) present unique problems for quantum chemistry to handle, thus an appropriate choice of theoretical technique is needed. The approach taken in this thesis is to use high-level compound methods, many of which have been directly formulated to give improved results for radical species, to provide benchmark quality results by which other less demanding techniques can be assessed. During the course of this study, it became apparent there was a void in the armoury of tools that could be used for the theoretical chemistry calculations. Chapter 3 details the formulation of a new tool in an attempt to fill this gap. Historically, the formulation of this new procedure came after much of the work in this thesis had been carried out. Thus, for the study of many of the reactions of this thesis the new method has not been used. However, it is most appropriate to place its formulation after summarizing the current status of techniques in common use today. Chapters 4 and 5 detail computations carried out on models of peptides containing backbone carbon- and nitrogen-centered radicals. A number of different theoretical techniques are used in these chapters, ranging from the highly accurate and computationally intensive to the less reliable and less demanding. The highly accurate techniques are used to gauge the accuracy of the other less demanding theoretical techniques so that the latter can be used with confidence in larger systems. Not only is the choice of theoretical technique important but also the judicious choice of model is essential. With this in mind, models are incrementally built until convergence of the particular property of interest is reached. Chapters 6 and 7 detail the calculations of β-scission reactions of alkoxyl radicals, which are a particular class of reaction known to occur on peptide backbones. Alkoxyl radicals are particularly difficult for theory to describe correctly. Therefore, Chapter 6 extensively assesses and then identifies the theoretical methods needed to portray them. Chapter 7 uses the techniques identified in the previous chapter in order to predict how the preference for a particular type of β-scission reaction changes.
Yi, Dong-Hui Chemistry Faculty of Science UNSW. "The Study of Biomarkers of Protein Oxidative Damage and Aging by Mass Spectrometry". Awarded by:University of New South Wales. School of Chemistry, 1999. http://handle.unsw.edu.au/1959.4/17636.
Pełny tekst źródłaDales, Simon Leslie. "The structure, function and biosynthesis of proteins involved in methanol oxidation". Thesis, University of Southampton, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296270.
Pełny tekst źródłaKsiążki na temat "Proteins Oxidation"
Sharma, Virender K. Oxidation of Amino Acids, Peptides, and Proteins. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118482469.
Pełny tekst źródłaFredriksson, Åsa. On the role of protein oxidation and heat shock proteins in senescence and fitness. Göteborg: Göteborg University, 2006.
Znajdź pełny tekst źródłaDavies, M. J. Radical-mediated protein oxidation: From chemistry to medicine. Oxford: Oxford University Press, 1997.
Znajdź pełny tekst źródła1964-, Dalle-Donne Isabella, Scaloni Andrea i Butterfield D. Allan, red. Redox proteomics: From protein modifications to cellular dysfunction and diseases. Hoboken, N.J: Wiley-Interscience, 2006.
Znajdź pełny tekst źródłaJ, Lunec, red. Measuring in vivo oxidative damage: A practical approach. Chichester: Wiley, 2000.
Znajdź pełny tekst źródłaGrune, Tilman, Betul Catalgol i Tobias Jung. Protein Oxidation and Aging. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118493038.
Pełny tekst źródłaFeige, Matthias J., red. Oxidative Folding of Proteins. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788013253.
Pełny tekst źródła1938-, Flohé L., i Harris James R, red. Peroxiredoxin systems: Structures and functions. New York: Springer, 2007.
Znajdź pełny tekst źródłaCatala, Angel. Reactive oxygen species, lipid peroxidation, and protein oxidation. New York: Nova Publishers, 2014.
Znajdź pełny tekst źródłaMoroder, Luis, i Johannes Buchner, red. Oxidative Folding of Peptides and Proteins. Cambridge: Royal Society of Chemistry, 2008. http://dx.doi.org/10.1039/9781847559265.
Pełny tekst źródłaCzęści książek na temat "Proteins Oxidation"
Stadtman, Earl R. "Free Radical Mediated Oxidation of Proteins". W Free Radicals, Oxidative Stress, and Antioxidants, 51–64. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4757-2907-8_5.
Pełny tekst źródłaOchiai, Ei-Ichiro. "Oxidation—Reduction and Enzymes and Proteins". W General Principles of Biochemistry of the Elements, 53–95. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-5371-3_3.
Pełny tekst źródłaMoan, Natacha, Frédérique Tacnet i Michel B. Toledano. "Protein-Thiol Oxidation, From Single Proteins to Proteome-Wide Analyses". W Redox-Mediated Signal Transduction, 175–92. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-129-1_13.
Pełny tekst źródłaSizer, Irwin W. "Oxidation of Proteins by Tyrosinase and Peroxidase". W Advances in Enzymology - and Related Areas of Molecular Biology, 129–61. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470122594.ch4.
Pełny tekst źródłaFournier, N. C., i M. A. Richard. "Role of fatty acid-binding protein in cardiac fatty acid oxidation". W Cellular Fatty Acid-binding Proteins, 149–59. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0_19.
Pełny tekst źródłaSoyer, Ayla, i Herbert O. Hultin. "Oxidation of Fish Sarcoplasmic Reticular Lipids and Proteins". W Quality Attributes of Muscle Foods, 269–76. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4731-0_18.
Pełny tekst źródłaJones, Lisa M. "Fast Photochemical Oxidation of Proteins for Structural Characterization". W Characterization of Protein Therapeutics using Mass Spectrometry, 343–70. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4419-7862-2_9.
Pełny tekst źródłaVeerkamp, J. H., i H. T. B. van Moerkerk. "Fatty acid-binding protein and its relation to fatty acid oxidation". W Cellular Fatty Acid-Binding Proteins II, 101–6. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3096-1_13.
Pełny tekst źródłaChesworth, J. M., T. Stuchbury i J. R. Scaife. "Breakdown of Proteins and the Oxidation of Amino Acids". W An Introduction to Agricultural Biochemistry, 193–99. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_14.
Pełny tekst źródłaLinssen, M. C. J. G., M. M. Vork, Y. F. de Jong, J. F. C. Glatz i G. J. van der Vusse. "Fatty acid oxidation capacity and fatty acid-binding protein content of different cell types isolated from rat heart". W Cellular Fatty Acid-binding Proteins, 19–25. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0_3.
Pełny tekst źródłaStreszczenia konferencji na temat "Proteins Oxidation"
Munch, Katharina, Claire Berton-Carabin, Karin Schroen i Simeon Stoyanov. "Plant protein-stabilized emulsions: Implications of protein and non-protein components for lipid oxidation". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zznf4565.
Pełny tekst źródłaDurand, Erwann, Nastassia Kaugarenia, Nathalie Barouh, Pierre Villeneuve i Romain Kapel. "Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis." W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/whcd7145.
Pełny tekst źródłaZhang, Jingnan, Bovie Hong, Mehdi Abdollahi, Marie Alminger i Ingrid Undeland. "Lingonberry Press-cake Inhibits Lipid Oxidation During Ph-shift Processing of Herring Co-products and Subsequent Ice Storage of Recovered Protein Isolates". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ztsa6947.
Pełny tekst źródłaLamsal, Buddhi, i Md Mahfuzur Rahman. "Conventional and novel technologies for extraction of protein and their impact on structure and functionality as ingredient". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dhxf1174.
Pełny tekst źródłaYang, Hongshun, Xiao Feng i Zhongyang Ren. "Developing Pickering and nanoemulsions for inhibiting lipid oxidation of aquatic food products". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vcyj7544.
Pełny tekst źródłaWang, Yixiang, Bin Li, Shilin Liu, Xiaogang Luo, Xingzhong Zhang i Yan Li. "Pickering emulsions stabilized by soybean protein isolate/cellulose nanofibrils: Influence of pH". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zksv4215.
Pełny tekst źródłaTurrens, Julio F., Eric Robinson, Scott Freeman i Benedict F. George III. "Spectral analysis of light emitted during the oxidation of lipids and proteins". W Medical Imaging 2003, redaktorzy Anne V. Clough i Amir A. Amini. SPIE, 2003. http://dx.doi.org/10.1117/12.480409.
Pełny tekst źródłaKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, François Lesage, Xavier Framboisier, Arnaud Aymes, Pierre Villeneuve i Romain Kapel. "Optimization of Potent Mineral Chelating Peptides Production from Rapeseed Meal Proteins Proteolysis and Peptide Characterizations". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ougk6662.
Pełny tekst źródłaLopez-Garcia, Guillermo, Jose M. Jerez, Daniel Urda i Francisco J. Veredas. "MetODeep: A Deep Learning Approach for Prediction of Methionine Oxidation Sites in Proteins". W 2019 International Joint Conference on Neural Networks (IJCNN). IEEE, 2019. http://dx.doi.org/10.1109/ijcnn.2019.8851901.
Pełny tekst źródłaPhelps, DS, TM Umstead, WM Freeman i VM Chinchilli. "Age-Related Changes in the Expression and Oxidation of Bronchoalveolar Lavage Proteins in the Rat." W American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a1967.
Pełny tekst źródłaRaporty organizacyjne na temat "Proteins Oxidation"
Kanner, Joseph, Mark Richards, Ron Kohen i Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, grudzień 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Pełny tekst źródłaOhad, Itzhak, i Himadri Pakrasi. Role of Cytochrome B559 in Photoinhibition. United States Department of Agriculture, grudzień 1995. http://dx.doi.org/10.32747/1995.7613031.bard.
Pełny tekst źródłaFluhr, Robert, i Maor Bar-Peled. Novel Lectin Controls Wound-responses in Arabidopsis. United States Department of Agriculture, styczeń 2012. http://dx.doi.org/10.32747/2012.7697123.bard.
Pełny tekst źródłaXiao, Shan, Wan Gang Zhang, Eun Joo Lee i Dong U. Ahn. Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging. Ames (Iowa): Iowa State University, styczeń 2013. http://dx.doi.org/10.31274/ans_air-180814-631.
Pełny tekst źródłaXiao, Shan, Wan Gang Zhang, Eun Joo Lee i Dong U. Ahn. Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat. Ames (Iowa): Iowa State University, styczeń 2013. http://dx.doi.org/10.31274/ans_air-180814-728.
Pełny tekst źródłaLandau, Sergei Yan, John W. Walker, Avi Perevolotsky, Eugene D. Ungar, Butch Taylor i Daniel Waldron. Goats for maximal efficacy of brush control. United States Department of Agriculture, marzec 2008. http://dx.doi.org/10.32747/2008.7587731.bard.
Pełny tekst źródłaDroby, Samir, Michael Wisniewski, Ron Porat i Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, grudzień 2012. http://dx.doi.org/10.32747/2012.7594390.bard.
Pełny tekst źródłaMadaeva, I. M., N. A. Kurashova, N. V. Semenova, E. B. Uhinov, S. I. Kolesnikov i L. I. Kolesnikova. HSP70 HEAT SHOCK PROTEIN IN OXIDATIVE STRESS APNEA PATIENTS. Publishing house of the Russian Academy of Medical Sciences, 2020. http://dx.doi.org/10.18411/1695-1978-2020-62730.
Pełny tekst źródłaKanner, Joseph, Edwin Frankel, Stella Harel i Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, styczeń 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Pełny tekst źródłaMadaev, I. M., N. A. Kurashova, N. V. Semenova, E. B. Ukhinov, S. I. Kolesnikov i L. I. Kolesnikova. Heat shock protein HSP70 for oxidative stress in patients with apnea. Federal State Budgetary Institution Scientific Center, 2020. http://dx.doi.org/10.18411/1695-2608-2020-62730.
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