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Artykuły w czasopismach na temat "Product's health state"
Pomeranz, Jennifer L. "A Comprehensive Strategy to Overhaul FDA Authority for Misleading Food Labels". American Journal of Law & Medicine 39, nr 4 (grudzień 2013): 617–47. http://dx.doi.org/10.1177/009885881303900403.
Pełny tekst źródłaWandji, Christian, Helmi Ben Rejeb, Andreas Riel i Peggy Zwolinski. "Parametric LCA integrating a product's State of Health: A decision-making tool based on environmental impact in the context of circular strategy." Procedia CIRP 122 (2024): 199–204. http://dx.doi.org/10.1016/j.procir.2024.01.029.
Pełny tekst źródłaRudenko, Evgeniya Yu, i Vasilisa M. Marukhno. "Components of the Concept of “Product Quality”". Juridical Science and Practice 16, nr 1 (2020): 5–10. http://dx.doi.org/10.25205/2542-0410-2020-16-1-5-10.
Pełny tekst źródłaHarahap, Syahrul Bakti, Surya Perdana i Farid Wajdi. "Authority For Issuing Halal Certifikation In Indonesia : History, Philosofhy, And Institutions". Pena Justisia: Media Komunikasi dan Kajian Hukum 23, nr 2 (3.07.2024): 1015. http://dx.doi.org/10.31941/pj.v23i2.4264.
Pełny tekst źródłaCurtis, Randall, Marquita Decker-Palmer, Michele R. Wilson, Cheryl L. McDade, Chia-Wei Lin, Chris Wallick i Richard H. Ko. "Cost-Effectiveness of Emicizumab Vs Efanesoctocog Alfa, Standard Half Life (SHL) and Other Extended Half Life (EHL) FVIII Products for Prophylaxis in People with Severe Hemophilia a without Inhibitors". Blood 142, Supplement 1 (28.11.2023): 5053. http://dx.doi.org/10.1182/blood-2023-181062.
Pełny tekst źródłaDobrovolska, Olena, i José Manuel Recio Espejo. "Ukrainian organic products market: state and prospects of development". Innovative Marketing 14, nr 2 (6.08.2018): 16–25. http://dx.doi.org/10.21511/im.14(2).2018.02.
Pełny tekst źródłaN.V., Karmatskaya. "ГОСУДАРСТВЕННЫЕ ЗАКУПКИ В ОБЛАСТИ ЗДРАВООХРАНЕНИЯ: ЗАКОНОДАТЕЛЬНЫЕ СЛОЖНОСТИ В ДЕЯТЕЛЬНОСТИ ЗАКАЗЧИКОВ МЕДИЦИНСКИХ ИЗДЕЛИЙ". "Medical & pharmaceutical journal "Pulse" 21, nr 8 (10.08.2019): 5–9. http://dx.doi.org/10.26787/nydha-2686-6838-2019-21-8-5-9.
Pełny tekst źródłaSiximbayeva, G. T., S. M. Akhtayeva, K. O. Shayakhmetova i A. A. Shynybayev. "The impact of organic products on the population health". Qainar Journal of Social Science 2, nr 1 (30.03.2023): 55–72. http://dx.doi.org/10.58732/2958-7212-2023-1-55-72.
Pełny tekst źródłaSiegel, Jason. "(Keynote) on the Challenges and Opportunities for Parameterizing Multi-Physics Battery Models with Expansion Measurements". ECS Meeting Abstracts MA2024-02, nr 26 (22.11.2024): 2066. https://doi.org/10.1149/ma2024-02262066mtgabs.
Pełny tekst źródłaMasruroh, Nikmatul, i M. Khoirunnas Esa Mahendra. "The Relationship Of Religiosity, Producer's Knowledge, and Understanding Of Halal Products to Halal Certification". EKONOMIKA SYARIAH : Journal of Economic Studies 6, nr 2 (31.12.2022): 189. http://dx.doi.org/10.30983/es.v6i2.5179.
Pełny tekst źródłaRozprawy doktorskie na temat "Product's health state"
Vanson, Gautier. "Contribution à l’économie circulaire : Approche d’aide à la décision pour la régénération d’un produit en fonction de son état de santé et du contexte". Electronic Thesis or Diss., Université de Lorraine, 2024. http://www.theses.fr/2024LORR0144.
Pełny tekst źródłaThe circular economy is one of the ways of dealing with various environmental, economic and societal issues. A global vision is therefore essential to consider all stakeholders and their interactions, so that the industrialization of such an economy is possible. We therefore propose to extend the concept of regeneration to consider all circular strategies (called regenerators) that enable value to be recovered for a product at the end of its life cycle. However, the literature does not analyze all possible regeneration trajectories in their entirety, and therefore does not characterize regenerators in a generic way. Thus, our work proposes a formalization based on product health state to characterize all regenerators in an ecosystem, which will enable us to determine which regenerators are able to regenerate a product at end-of-life. To consider the context when choosing a regenerator, several indicators are identified. Some of these need to be estimated, as they are dependent on the product's health state, and on the realization of regeneration, which may be uncertain. Thus, thanks to product's health state/regenerator modeling and Monte-Carlo simulation, these indicators are estimated and the whole set is finally used in a multi-criteria decision support tool (AHP) to rank possible regenerators and help decision-makers to choose the best regeneration trajectory for the end-of-life product. The results obtained show that the various proposals contribute to the implementation of the circular economy and to increasing knowledge for its industrialization
Ovenden, Simon P. B. "Preparation of a natural product extract library for investigation against disease states specific to defence health a mini long range research project /". Fishermans Bend Victoria : Defence Science and Technology Organisation, 2009. http://hdl.handle.net/1947/9861.
Pełny tekst źródłaQuinn, Megan, Arsham Alamian, Joel J. Hillhouse, Colleen Scott, Rob Turrisi i Katie Baker. "Prevalence and Correlates of Indoor Tanning and Sunless Tanning Product Use Among Female Teens in the United States". Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/136.
Pełny tekst źródłaGhafoory, Shima. "Development of a screening assay for inhibitors of inflammation useful against pancreatic cancer". Thesis, Mälardalen University, Mälardalen University, School of Sustainable Development of Society and Technology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7797.
Pełny tekst źródłaPancreatic cancer is the fourth most lethal cancer and ranks as the eighth most commonly diagnosed cancer worldwide. This is due to its rapid proliferation, strong metastatic potential and its delayed detection. One major risk factor for developing pancreatic cancer is the aggressive inflammatory disease chronic pancreatitis. Chronic inflammation frequently precedes the development of certain pancreatic cancers.
Inflammation is a protective and necessary process by which the body can alert the immune system of the existence of a wound or infection and mount an immune response to remove the harmful stimuli and start wound healing. The cross-talking of cells of the immune system and infected cells happens through cytokines, soluble proteins that activate and recruit other immune cells to increase the system’s response to the pathogen. Failure to resolve the injury can result in persistent cytokine production that in turn allows a cell that is damaged or altered to survive when in normal conditions it would be killed. Inflammation is thought to create a microenvironment that facilitates the initiation and/or growth of pancreatic cancer cells.
Cytokines use two important kinases for their signaling: Janus Kinases (JAKs) and Signal Transducers and Activators of Transcription (STATs). The JAKs are activated upon the binding of cytokines to their corresponding receptors. When activated, the JAKs activate STATs through tyrosine phosphorylation. The STATs transduce signals to the nucleus of the cells to induce expression of critical genes essential in normal physiological cellular events such as differentiation, proliferation, cell survival, apoptosis and angiogenesis. STAT3 (a member of the STAT family) is constitutively activated in some pancreatic cancers, promoting cell cycle progression, cellular transformations and preventing apoptosis. Therefore, STAT3 is a promising target for cancer treatment. Novel therapies that inhibit STAT3 activity in cancers are urgently needed. Natural products are a very good resource for the discovery of new drugs against pancreatic cancer.
Covering more than 70% of the Earths surface, The Ocean is an excellent source of bioactive natural products. Harbor Branch Oceanographic Institute’s Center for Marine Biomedical and Biotechnology Research (HBOI-CMBBR) situated in Florida, aims to find new marine natural products useful in disease prevention and drug therapy. Their current focus is to look for novel treatments for preventing both the formation of new pancreatic tumors and the metastasis of existing tumors.
The hypothesis of this degree project was that novel inhibitors of STAT3 useful in the treatment of pancreatitis and/or pancreatic cancer could be found from marine-natural products. The first specific aim of this degree project was to set up an assay to identify bioactive marine natural products as inhibitors of inflammation. Furthermore the assay was validated using a commercially available inhibitor of inflammation (Cucurbitacin I). The last aim was to further validate the assay by screening pure compounds and peak library material from the HBOI marine specimen collection.
At the end of the experimentation time, the assay still was not set-up as there were difficulties in proper cell culture techniques and the cell line did not respond as advertised. While the results were not as expected, the work performed resulted in familiarization with research laboratory practices and increased laboratory skills. Moreover, the results from the assays point to future directions to accomplish this project.
Development of a screening assay for inhibitors of inflammation useful against pancreatic cancer
Augėnienė, Dovilė. "Fermentuotų augalų produktų panaudojimas mėsos pusgaminių gamyboje". Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094904-18115.
Pełny tekst źródłaThe aim of this paper is to identify the solid state fermentation of Jerusalem artichoke and lupine cultures affect to the quality and safety of meat ready-to-cook. Job tasks: Evaluate the solid state fermentation (thereinafter – SSF) fermente by lactic acid bacteria (thereinafter – LAB) in different Jerusalem artichoke influence: pork ready-to-cook physical- chemical parameters; beef ready-to-cook physical-chemical parameters; changes of volatile compounds in beef ready-to-cook. Evaluate the SSF of fermented in different LAB lupine influence: pork ready-to-cook physical- chemical parameters; beef ready-to-cook physical-chemical parameters; changes of volatile compounds in pork and beef ready-to-cook. Evaluate SFF ferment in different LAB Jerusalem artichoke and lupine influence to pork ready-to-cook impurity. In this experiment pork and beef ready-to-cook have been used with 5 percent product (fermented lupine and Jerusalem artichoke, for fementation were used 3 LAB: P. acidilactici KTU -05-7, P. pentosaceus KTU -05-8, L. sakei KTU -05-6). Methods: LST ISO 1442:2000 Meat and meat products – Determination of moisture content (References method).;Grau and Hamm (1956); Soxlet (1879); LST ISO 936:2000 Meat and meat products – Determination of total ash.; Detection volatile compounds using gas chromatography method. Conclusion: Ferment lupine and Jerusalem artichoke products have reduced pH in pork and beef ready-to-cook. Beef ready-to-cook fermentated with Jerusalem artichoke... [to full text]
Zouetchou, Heribert. "Direct-To-Consumer Advertisements and Medical Services Utilization Among Adult Dermatology Patients in the United States". ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/1954.
Pełny tekst źródłaSoldatenko, Alexandra. "Les implications juridiques des nanotechnologies". Thesis, Strasbourg, 2017. http://www.theses.fr/2017STRAA033.
Pełny tekst źródłaWhile a significant number of products containing nanomaterials is already in widespread use, we have little understanding of risks and benefits they can bring to the society in the long term. The objective of this PhD thesis is to answer the following question: which regulatory framework can ensure a high level of protection against real or suspected risks of nanotechnologies while promoting competitiveness and innovation ? Although the European Union and the United States have attempted to find nuanced solutions according to the needs, capacities and challenges, which are proper to each sector concerned and their respective legal traditions, the emerging regulatory framework for nanotechnologies is characterised by a high degree of fragmentation
Soares, Renata Domingues Balbino Munhoz. "Cidadania e dirigismo estatal: o paradigma do tabaco". Universidade Presbiteriana Mackenzie, 2014. http://tede.mackenzie.br/jspui/handle/tede/1289.
Pełny tekst źródłaThe theses is about the control of production, commerce, use and publicity of tobacco by the State, in three ways of performance (state control), according to Federal Constitution of 1988, the Framework Convention on Tobacco Control and the internal Legislation. It is due to the Legislative Power, to elaborate the restritive rules of the using of tobacco; it is due to the Executive Power the planning and the execution of public politics concerning to the prevention of tobacco use; and to Judiciary, to judge the compensation procedure by the healthy damage caused by tobacco use. Because it involves the fundamental right to the health of the smoking and non-smoking citizen (second hand smoking), this work analyses the collision of fundamental rights and the acting of the tobacco industry, for misinformation from the 1920 decade in XX century. At last, it stablishes a comparison between hard cases to judge, taking into account the relationship between right and reality, specially the conclusions of science concerning to the diseases caused by cigarette smoking which can lead to death.
A tese aborda o controle pelo Estado da produção, comercialização, consumo e publicidade do tabaco, numa tríplice esfera de atuação, denominada de dirigismo estatal, de acordo com a Constituição Federal de 1988, a Convenção-Quadro de Controle do Tabaco e a legislação infraconstitucional no Brasil. Cabe ao Poder Legislativo, notadamente, a elaboração de normas restritivas à utilização do tabaco; cabe ao Executivo o planejamento e a execução de políticas públicas voltadas à prevenção do tabagismo; e, ao Judiciário, o julgamento das ações de indenização pelos danos causados à saúde pelo consumo de cigarro. Em razão de envolver direito fundamental à saúde do cidadão fumante e não fumante (fumante passivo), este trabalho analisa a colisão de direitos fundamentais e a conduta da indústria de tabaco, por defeito de informação perpetrado desde a década de 1920, do século XX. Por fim, estabelece um parâmetro de julgamento de casos difíceis, levando-se em conta a relação direito e realidade, especialmente as conclusões da ciência no tocante às doenças causadas pelo cigarro, que podem levar à morte.
Nogueira, Leila de Mello Yañez. "Estabilidade versus flexibilidade: a dicotomia necessária à inovação na gestão de recursos humanos em uma organização pública, estatal eestratégica como Bio-Manguinhos / Fiocruz". reponame:Repositório Institucional da FIOCRUZ, 2009. https://www.arca.fiocruz.br/handle/icict/2500.
Pełny tekst źródłaEste trabalho propõe analisar o fenômeno da terceirização desenvolvido ao longo das duas últimas décadas em Bio-Manguinhos. Trata-se de um estudo de caso realizado na unidade de produção de vacinas e reagentes para diagnóstico da Fundação Oswaldo Cruz. Inicialmente foi realizado um estudo de cenário, analisando a política de gestão do trabalho desenvolvida pelo Estado brasileiro para as instituições públicas. A seguir, a análise passou a verificar a inserção da Fiocruz nessas políticas, desde a sua criação e no decorrer de vigência de diferentes formas de contratação, alternando da extrema rigidez para a total flexibilidade sempre com foco na gestão do trabalho, e, como essas políticas se refletiram no desempenho de Bio-Manguinhos. Baseado no contexto da conformação do Estado e na análise do desempenho da unidade, o trabalho critica a falta de planejamento e de prospecção dessas políticas, que favoreça a inovação de processos, produtos e procedimentos e o desempenho pleno de uma unidade de produção de insumos para a saúde, tão necessários ao atendimento das necessidades da população brasileira. Critica também, a ausência de um modelo de Estado consolidado que sirva de arcabouço à formulação dessas políticas. Devido às fortes críticas dos órgãos de controle acerca da extrapolação dos limites da terceirização praticada nas últimas duas décadas e à falta de definição clara desses marcos legais, o trabalho apresenta uma metodologia baseada nas atribuições dos cargos do plano de carreiras da Fiocruz e culmina com a apresentação de uma matriz de atribuições passíveis de serem realizadas por contratação indireta. Conclui pela necessidade de convivência de dois quadros de trabalhadores: um permanente formado por servidores, estáveis e de carreira e outro flexível, executado por contratação indireta, de caráter eventual, temporário ou de apoio às atividades relacionadas à missão de Bio-Manguinhos. O trabalho ainda sugere a aplicação da mesma metodologia às demais unidades da Fiocruz e que a instituição afirme, frente aos órgãos de controle, quais atividades que ela precisa manter no quadro de servidores permanente e quais ela quer delegar a terceiros sem contudo, ferir a legislação vigente. Por fim, constata-se que a metodologia apresentada ameniza, mas não resolve o problema, dessa forma, recomenda-se à Fiocruz buscar mecanismos que altere o modelo de gestão pelo qual está submetida a fim de viabilizar as duas formas de incorporação de mão-de-obra.
Banini, Akpene Esi. "Effects of muscadine grape products on healthy and type 2 diabetic subjects blood chemistry, antioxidant capacity and membrane lipids /". 2004. http://www.lib.ncsu.edu/theses/available/etd-08272004-171742/unrestricted/etd.pdf.
Pełny tekst źródłaKsiążki na temat "Product's health state"
Brauer, Roger L. Safety and health for engineers. Wyd. 2. Hoboken, N.J: Wiley-Interscience, 2006.
Znajdź pełny tekst źródłaBrauer, Roger L. Safety and Health for Engineers. New York: John Wiley & Sons, Ltd., 2006.
Znajdź pełny tekst źródłaUnited States. Occupational Safety and Health Administration. Directorate of Technical Support and Emergency Management. Office of Technical Programs and Coordination Activities. Certification of workplace products by nationally recognized testing laboratories. [Washington, D.C.]: U.S. Department of Labor, Occupational Safety and Health Administration, Directorate of Technical Support & Emergency Management, Office of Technical Programs and Coordination Activities, 2010.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Highlights of dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2009.
Znajdź pełny tekst źródłaBranch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003. Ottawa: Health Canada, 2004.
Znajdź pełny tekst źródłaJones, Harriett E. Regulatory compliance: Companies, producers, and operations. Atlanta, Ga: LOMA, 1998.
Znajdź pełny tekst źródłaUnited States. Animal and Plant Health Inspection Service. Getting it right: Importing and exporting agricultural products. Washington, D.C.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1997.
Znajdź pełny tekst źródłaJones, Harriett E. Regulatory compliance: Companies, producers, and operations / Harriett E. Jones, Monica R. Maxwell. Wyd. 3. Atlanta, Ga: LOMA, 2009.
Znajdź pełny tekst źródłaLilienthal, Nancy. Tackling toxics in everyday products: A directory of organizations. New York, NY: INFORM, 1992.
Znajdź pełny tekst źródłaØvretveit, John. Purchasing for health: A multidisciplinary introduction to the theory and practice of health purchasing. Buckingham, U.K: Open University Press, 1995.
Znajdź pełny tekst źródłaCzęści książek na temat "Product's health state"
Spiegel, Yitzhak, Orly Oren i Ralf-Udo Ehlers. "Critical terms during development and commercialization of microbial agents for the control of plant parasitic nematodes." W Integrated nematode management: state-of-the-art and visions for the future, 446–53. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0062.
Pełny tekst źródłaEmond, Jennifer A., Jeffrey Chester, Jonathan Noel, Jon-Patrick Allem, Brad J. Bushman, Brian Primack i James D. Sargent. "Alcohol, Tobacco, and Firearm Promotion in Digital Media: Corporate Influences on Adolescent Health". W Handbook of Children and Screens, 91–99. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-69362-5_13.
Pełny tekst źródłaKilinc, Berna, i Irem Kilinc. "Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks". W Food Safety, 475–96. Istanbul: Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.34.
Pełny tekst źródłaTurhan, Munire. "Moisture, Electrical Conductivity, Water-Insoluble Solid Matter, Free Acidity and Ph Analysis Methods in Honey". W Methods of Biochemical Analysis of Bee Products, 17–32. Istanbul: Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.2.
Pełny tekst źródłaIzol, Ebubekir. "Naphthalene Analysis in Honey by Gas Chromatography Technology". W Methods of Biochemical Analysis of Bee Products, 1–15. Istanbul: Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.1.
Pełny tekst źródłaGentilcore, David, i Egidio Priani. "The Bacteriological Divide: Pellagra in Italy and the United States (The Twentieth Century)". W Mental Health in Historical Perspective, 55–76. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22496-6_4.
Pełny tekst źródłaKumar, Attuluri Vamsi, Vivek Kumar Garg, Harpal S. Buttar, Shweta Choudhary, Shanoo Sharma i Aarti Grover. "The Protective Role of Vitamins in Skincare and Cosmeceutical Products: Mechanisms Involved to Re-engineer the Skin Towards a Healthy State". W Hydrophilic Vitamins in Health and Disease, 105–24. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-55474-2_6.
Pełny tekst źródłaMuñoz Collado, Rosanny Araysy, i JongBae Kim. "Current State of Access to Assistive Technology and Its Related Services in Dominican Republic: A Pilot Study". W Digital Health Transformation, Smart Ageing, and Managing Disability, 167–74. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-43950-6_14.
Pełny tekst źródłaFrancis, Leslie P., i John G. Francis. "Experimentation and State Variations". W States of Health, 245–83. Oxford University Press, 2024. http://dx.doi.org/10.1093/oso/9780197538654.003.0009.
Pełny tekst źródłaHarlow, Alyssa F., Erin A. Vogel, Alayna P. Tackett, Junhan Cho, Dae-Hee Han, Melissa Wong, Myles G. Cockburn i in. "Adolescent Use of Flavored Non-Tobacco Oral Nicotine Products". W Pediatric Collections: Adolescent Health Part 1: Promoting Wellness, 214–23. American Academy of Pediatrics, 2023. http://dx.doi.org/10.1542/9781610027052-part01-adolescent.
Pełny tekst źródłaStreszczenia konferencji na temat "Product's health state"
Hall, Asha, Mulugeta Haile, Robert Haynes, Michael Coatney i Jin Yoo. "Structural Health Sensing of Damage Precursors using Magnetostrictive Particles Embedded in Composite Structures". W Vertical Flight Society 70th Annual Forum & Technology Display, 1–7. The Vertical Flight Society, 2014. http://dx.doi.org/10.4050/f-0070-2014-9639.
Pełny tekst źródłaDoonan, Samantha, Olivia Laramie, Jessica Liu, Marianne Sarkis i Julie Johnson. "Unexpected Public Health Emergencies—A Descriptive Analysis of Trends in the Massachusetts Medical and Adult-use Cannabis Markets". W 2021 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.01.000.49.
Pełny tekst źródłaAsryan, V. R. "FUNDAMENTALS OF BAKERY BIOTECHNOLOGY". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.113-114.
Pełny tekst źródłaKolosova, E. V., i Elena Moliboga. "RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-58.
Pełny tekst źródłaAn, Weiran. "A method for fault diagnosis of electronic products considering sub-health state". W 2017 Prognostics and System Health Management Conference (PHM-Harbin). IEEE, 2017. http://dx.doi.org/10.1109/phm.2017.8079287.
Pełny tekst źródłaTamilselvan, Prasanna, i Pingfeng Wang. "A Hybrid Inference Approach for Health Diagnostics With Unexampled Faulty States". W ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-70806.
Pełny tekst źródłaAsryan, V. R. "BIOTECHNOLOGY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.381-384.
Pełny tekst źródłaUrban, Carl T., i Gary A. Gabriele. "Optimal Heat Sink Design and Component Placement Using the Ellipsoid Method". W ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0435.
Pełny tekst źródłaChun Su i Jinyun Shen. "Optimal maintenance policies for multi-state deteriorating product based on remanufacturability". W 2012 Prognostics and System Health Management Conference (PHM). IEEE, 2012. http://dx.doi.org/10.1109/phm.2012.6228961.
Pełny tekst źródłaBolgova, D. Y., N. A. Tarasenko i Z. S. Mukhametova. "PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.407-409.
Pełny tekst źródłaRaporty organizacyjne na temat "Product's health state"
Gindi, Renee. Health, United States, 2019. Centers for Disease Control and Prevention (U.S.), 2021. http://dx.doi.org/10.15620/cdc:100685.
Pełny tekst źródłaEllickson, Kristie, i Kathleen Curtis. The Community Guide to Cumulative Impacts: Using Science and Organizing to Advance Public Health Policy. Union of Concerned Scientists, październik 2024. http://dx.doi.org/10.47923/2024.15622.
Pełny tekst źródłaSchattman, Rachel, Vern Grubinger, Lisa McKaeg i Katie Nelson. Whole Farm Water Use: A Survey of Vegetable Producers in New England States | 2018. USDA Northeast Climate Hub, czerwiec 2018. http://dx.doi.org/10.32747/2018.6938606.ch.
Pełny tekst źródłaSalavisa, Isabel, Mark Soares i Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
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