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Artykuły w czasopismach na temat "Probiotic bacteria"
Firdus, Firdus, Cut Putri Fhatalina i Lenni Fitri. "Characterization of potential probiotic in digestive tract of Mugil cephalus (Linnaeus, 1758)". Depik 11, nr 2 (22.08.2022): 231–36. http://dx.doi.org/10.13170/depik.11.2.25698.
Pełny tekst źródłaSunarto, Sukenda i Widanarni. "Screening of Probiotic Bacteria from Intestine and Culture Environment of Hoeven’s slender carp Leptobarbus hoeveni Blkr to Control Pathogenic Bacteria". Jurnal Akuakultur Indonesia 9, nr 2 (1.07.2010): 127. http://dx.doi.org/10.19027/jai.9.127-135.
Pełny tekst źródłaKefyalew, Bali Chirkena, Beyza Hatice Ulusoy, Wubshet Asnake Metekia i Fatma Kaya Yıldırım. "In vitro probiotic and industrial properties of bacteria isolated from fermented food products". International Food Research Journal 28, nr 4 (1.08.2021): 638–53. http://dx.doi.org/10.47836/ifrj.28.4.01.
Pełny tekst źródłaTomasik, Przemysław, i Piotr Tomasik. "Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition". Applied Sciences 10, nr 4 (21.02.2020): 1470. http://dx.doi.org/10.3390/app10041470.
Pełny tekst źródłaH. L., Rowles. "Probiotics Slow the Growth of Pathogenic Bacteria". International Journal of Probiotics and Prebiotics 14, nr 1 (23.07.2019): 28–31. http://dx.doi.org/10.37290/ijpp2641-7197.14:28-31.
Pełny tekst źródłaSakata, Takashi, Taichi Kojima, Masatoshi Fujieda, Masanori Takahashi i Takashi Michibata. "Influences of probiotic bacteria on organic acid production by pig caecal bacteriain vitro". Proceedings of the Nutrition Society 62, nr 1 (luty 2003): 73–80. http://dx.doi.org/10.1079/pns2002211.
Pełny tekst źródłaHarpeni, E., G. R. Firanti, R. M. Ghani i Wardiyanto. "Effects of encapsulated Bacillus sp. D2.2 on gut bacterial composition and immune system in brown-marbled grouper Epinephelus fuscoguttatus". IOP Conference Series: Earth and Environmental Science 919, nr 1 (1.11.2021): 012061. http://dx.doi.org/10.1088/1755-1315/919/1/012061.
Pełny tekst źródłaYıldıran, Hatice, Güldeb Başyiğit Kılıç i Aynur Gül Karahan. "Probiyotik Mayalar ve Özellikleri". Turkish Journal of Agriculture - Food Science and Technology 5, nr 10 (2.10.2017): 1148. http://dx.doi.org/10.24925/turjaf.v5i10.1148-1155.1239.
Pełny tekst źródłaRambitan, Grisella, Johanis J. Pelealu i Trina E. Tallei. "Isolasi dan identifikasi bakteri asam laktat hasil fermentasi kol merah (Brassica oleracea L.) sebagai probiotik potensial (Isolation and identification lactic acid bacteria from red cabbage (Brassica oleracea L.) fermentation as potential probiotic)". JURNAL BIOS LOGOS 8, nr 2 (31.08.2018): 33. http://dx.doi.org/10.35799/jbl.8.2.2018.21447.
Pełny tekst źródłaHaditomo, Alfabetian Harjuno Condro, Angela Mariana Lusiastuti i Widanarni Widanarni. "STUDI BACILLUS FIRMUS SEBAGAI KANDIDAT PROBIOTIK DALAM MENGHADAPI Aeromonas hydrophila PADA MEDIA BUDIDAYA The Study of Bacillus firmus as Probiotic Candidate in Supressing Aeromonas hydrophila in Culture Media". SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology 11, nr 2 (25.02.2016): 111. http://dx.doi.org/10.14710/ijfst.11.2.111-114.
Pełny tekst źródłaRozprawy doktorskie na temat "Probiotic bacteria"
Fong, Long-yan, i 方朗茵. "Immunomodulatory properties of probiotic bacteria". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/208173.
Pełny tekst źródłapublished_or_final_version
Biological Sciences
Doctoral
Doctor of Philosophy
Drakoularakou, Alexandra. "Synbiotic studies on selected probiotic bacteria". Thesis, University of Reading, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.493809.
Pełny tekst źródłaAdebayo, Olajumoke O. "Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria". Thesis, University of Wolverhampton, 2018. http://hdl.handle.net/2436/621096.
Pełny tekst źródłaHamad, Shwan Abdullah. "Novel techniques for microencapsulation of probiotic bacteria". Thesis, University of Hull, 2012. http://hydra.hull.ac.uk/resources/hull:6873.
Pełny tekst źródłaDixit, Sameer M. "Antagonistic activity of probiotic bacteria based on bacterial diversity in the porcine gut". Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/35614.
Pełny tekst źródłaDixit, Sameer M. "Antagonistic activity of probiotic bacteria based on bacterial diversity in the porcine gut". View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/35614.
Pełny tekst źródłaA thesis presented to the University of Western Sydney, Hawkesbury, Centre for Advanced Food Research, in fulfilment of the requirements for the degree of Doctor of Philosophy. Includes bibliographies.
Jones, Mitchell. "Enzymatically active probiotic bacteria for topical and oral therapy". Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103498.
Pełny tekst źródłaUne nouvelle approche selon laquelle on peut utiliser des bactéries probiotiques dans le but de la thérapie topique et de la thérapie par voie orale est présentée. Plus précisément, une modalité de traitement, utilisant des probiotiques à activité enzymatique produisant de l'oxyde nitrique gazeux (NOg) pour la cicatrisation des plaies, ainsi que comme thérapies antimicrobiennes, cosmétiques et dermatologiques, est présenté. Dans un autre aspect, une modalité de traitements probiotiques pour les maladies métaboliques et les syndromes métaboliques en utilisant du nitrate réductase (NiR) bactéries probiotiques actives est explorée. En accord à ces exigences, plusieurs méthodes in vitro sont conçus et discutés dans le présent rapport. Pour certaines de ces études l'utilisation de micro capsules d'alginate est explorée également. Les résultats montrent que les correctifs probiotiques peuvent être utilisés pour la production de NOg au-dessus des niveaux thérapeutiques et pour des durées thérapeutiques et que les patches de NOg-producteurs de probiotiques sont très bactériostatiques, bactéricide et fongicide. Les résultats montrent que les nouvelles patches de NOg producteurs de probiotiques peuvent être utilisés pour améliorer la cicatrisation et augmenter la probabilité de fermeture de la plaie dans les plaies de pleine épaisseur ischémique et infectés par voie cutanée dans un modèle néo-zélandais White Rabbit et que l'application quotidienne des patches est sécuritaire en proportion avec le poids du corps, la morphologie du sang, l'hématologie, biochimie sanguine, et les niveaux de méthémoglobine. En outre, les résultats montrent que les nouvelles NiR-bactéries probiotiques actives peuvent être sélectionnés pour la nitrate réductase (NiR) l'activité in vitro, et peut être micro encapsulées ou remis gratuitement dans des conditions simulées GI, et en présence de diverses matrices alimentaires, tout en maintenant l'activité NiR, confirmant ainsi la faisabilité échelle du laboratoire de l'approche dans la réalisation des probiotiques par voie orale pour le traitement de l'hypertension, les maladies inflammatoires de l'intestin, les ulcères gastriques, le diabète et la thrombose. Ces résultats peuvent s'avérer efficaces, sûrs, et des solutions moins coûteuses pour offrir NOg topiques et oraux pour le traitement.
Fjellheim, Anders Jon. "Selection and administration of probiotic bacteria to marine fish larvae". Doctoral thesis, Norwegian University of Science and Technology, Department of Biology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-2217.
Pełny tekst źródłaRamiah, Kamini. "Characterization of the adhesion genes of probiotic lactic acid bacteria". Thesis, Link to the online version, 2008. http://hdl.handle.net/10019.1/1090.
Pełny tekst źródłaArgin, Sanem. "Microencapsulation of probiotic bacteria in xanthan-chitosan polyelectrolyte complex gels". College Park, Md.: University of Maryland, 2007. http://hdl.handle.net/1903/7826.
Pełny tekst źródłaThesis research directed by: Dept. of Nutrition and Food Science. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Książki na temat "Probiotic bacteria"
Koninkx, Jos F. J. G. (Joseph Frans Jan Gerard), 1944-, Marinšek-Logar Romana 1960- i SpringerLink (Online service), red. Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Dordrecht: Springer Science+Business Media B.V., 2011.
Znajdź pełny tekst źródłaMalago, J. J., J. F. J. G. Koninkx i R. Marinsek-Logar, red. Probiotic Bacteria and Enteric Infections. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0386-5.
Pełny tekst źródłaDixit, Sameer M., i Kasipathy Kailasapathy. Antagonistic activity and interaction of probiotic bacteria with intestinal microbiota. Hauppauge, N.Y: Nova Science Publishers, 2012.
Znajdź pełny tekst źródłaWalker, W. Allan, Eamonn M. M. Quigley i Alfredo Guarino. Probiotic bacteria and their effect on human health and well-being. Basel: Karger, 2013.
Znajdź pełny tekst źródłaMojgani, Naheed, i Maryam Dadar, red. Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0223-8.
Pełny tekst źródłaNational Institute of Cholera & Enteric Diseases (India) i Indian Council of Medical Research, red. Probiotic foods in health and disease. Boca Raton, FL: CRC Press, 2011.
Znajdź pełny tekst źródłaMcLean, K. A. The primary evaluation of commercially available probiotic bacteria and their subsequent application in pig production. Newport: Harper Adams Agricultural College, 1990.
Znajdź pełny tekst źródłaMaheshwari, Dinesh K., red. Bacteria in Agrobiology: Plant Probiotics. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-27515-9.
Pełny tekst źródłaMaheshwari, Dinesh K. Bacteria in Agrobiology: Plant Probiotics. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.
Znajdź pełny tekst źródłaWeber, G. Protecting your health with probiotics: The "friendly" bacteria. Green Bay, WI: IMPAKT Communications, 2001.
Znajdź pełny tekst źródłaCzęści książek na temat "Probiotic bacteria"
Mutukumira, Anthony N., Jolyn Ang i Sung Je Lee. "Microencapsulation of Probiotic Bacteria". W Beneficial Microorganisms in Food and Nutraceuticals, 63–80. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23177-8_3.
Pełny tekst źródłaO’Flaherty, Sarah, Yong Jun Goh i Todd R. Klaenhammer. "Genomics of Probiotic Bacteria". W Prebiotics and Probiotics Science and Technology, 681–723. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79058-9_17.
Pełny tekst źródłaMuller, J. A., R. P. Ross, G. F. Fitzgerald i C. Stanton. "Manufacture of Probiotic Bacteria". W Prebiotics and Probiotics Science and Technology, 725–59. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79058-9_18.
Pełny tekst źródłaOuwehand, Arthur C. "Probiotic Dose-Response and Strain Number". W Lactic Acid Bacteria, 15–34. Boca Raton : CRC Press, Taylor & Francis Group, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9780429422591-2.
Pełny tekst źródłaFelis, G. E., S. Torriani, A. B. Flórez i B. Mayo. "Genomic Characterisation of Starter Cultures and Probiotic Bacteria". W Probiotic Dairy Products, 37–65. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119214137.ch3.
Pełny tekst źródłaChristensen, Katrine V., Maria G. Morch, Tine H. Morthorst, Simon Lykkemark i Anders Olsen. "Microbiota, Probiotic Bacteria and Ageing". W Healthy Ageing and Longevity, 411–29. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44703-2_18.
Pełny tekst źródłaReid, Gregor. "Urogenital Applications of Probiotic Bacteria". W Prebiotics and Probiotics Science and Technology, 1049–65. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79058-9_27.
Pełny tekst źródłaSiciliano, Rosa Anna, i Maria Fiorella Mazzeo. "Proteomics for Studying Probiotic Traits". W Biotechnology of Lactic Acid Bacteria, 159–69. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118868386.ch10.
Pełny tekst źródłaLinares, D. M., G. Fitzgerald, C. Hill, C. Stanton i P. Ross. "Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria". W Probiotic Dairy Products, 359–88. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119214137.ch9.
Pełny tekst źródłaCaramia, Giuseppe, i Stefania Silvi. "Probiotics: From the Ancient Wisdom to the Actual Therapeutical and Nutraceutical Perspective". W Probiotic Bacteria and Enteric Infections, 3–37. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0386-5_1.
Pełny tekst źródłaStreszczenia konferencji na temat "Probiotic bacteria"
John, Nayomi, i K. Saumya. "Health benefits of probiotic bacteria". W INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS: STAM 20. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0016829.
Pełny tekst źródła"Control of Cryptosporidiosis by Probiotic Bacteria". W International Conference on Agricultural, Ecological and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0415017.
Pełny tekst źródłaSnevajsova, P., J. Vytrasova i J. Remesova. "Effect of oxidized cellulose on probiotic bacteria". W Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0068.
Pełny tekst źródłaM.A., Khidirova, Khushvaktov E.M., Mamatraimova M.M., Tuychiyev K.S., Chistyakov V.A., Pepoyan A.Z. i Miralimova Sh.M. "BIOENCAPSULATION OF PROBIOTIC BACTERIA IN BLACK SOLDIER (HERMETIA ILLUCENS) LARWAE". W II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.160-164.
Pełny tekst źródłaMilentyeva, Irina, Anastasiya Fedorova i Yu A. Erofeeva. "RESEARCH AND DEVELOPMENT OF PROBIOTIC SUPPLEMENTS BASED ON METABOLITES OF BIFIDOBACTERIUM AND LACTOBACILLUS BACTERIA". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-89.
Pełny tekst źródłaGou, Jingxuan, Wenbin Dong i Qiao Zeng. "Isolation and identification of probiotic lactic acid bacteria from pickles". W 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6028979.
Pełny tekst źródłaKrauss-Etschmann, Susanne, Inge Kepert, Kerstin Hochwind, Anton Hartmann, Juliano Fonseca i Philippe Schmitt-Kopplin. "Detection Of Th2 Counteracting Activity In Supernatants From Probiotic Bacteria". W American Thoracic Society 2011 International Conference, May 13-18, 2011 • Denver Colorado. American Thoracic Society, 2011. http://dx.doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a2832.
Pełny tekst źródłaDuran, Nizami. "New Approaches to the Treatment of Drug-Resistant Bacteria". W The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.iii.10.
Pełny tekst źródłaEglite, Sabine, Aija Ilgaza i Maksims Zolovs. "The probiotic mixture X feeding effect on the growth and development of broiler chicken digestive tract". W Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.019.
Pełny tekst źródłaKrishna, B. Gopal, M. Jagannadha Rao, B. Nalinikant, D. K. Golhani i S. A. H. Zaidi. "GeO2/SiO2 matrix biosensor for detection of probiotic bacteria L. plantarum". W TENCON 2016 - 2016 IEEE Region 10 Conference. IEEE, 2016. http://dx.doi.org/10.1109/tencon.2016.7848586.
Pełny tekst źródłaRaporty organizacyjne na temat "Probiotic bacteria"
Shapira, Roni, Judith Grizzle, Nachman Paster, Mark Pines i Chamindrani Mendis-Handagama. Novel Approach to Mycotoxin Detoxification in Farm Animals Using Probiotics Added to Feed Stuffs. United States Department of Agriculture, maj 2010. http://dx.doi.org/10.32747/2010.7592115.bard.
Pełny tekst źródłaZhou, Ting, Roni Shapira, Peter Pauls, Nachman Paster i Mark Pines. Biological Detoxification of the Mycotoxin Deoxynivalenol (DON) to Improve Safety of Animal Feed and Food. United States Department of Agriculture, lipiec 2010. http://dx.doi.org/10.32747/2010.7613885.bard.
Pełny tekst źródłaMarián, Maďar. Review of Oral Probiotics and the Methods Useful in Study of Dental Biofilms and for Selection of Potential Beneficial Bacteria and Their Products for Development of Oral Probiotic. Science Repository OÜ, styczeń 2019. http://dx.doi.org/10.31487/j.dobcr.2019.01.001.
Pełny tekst źródłaWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong i Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Pełny tekst źródłaWeinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer i Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, wrzesień 2003. http://dx.doi.org/10.32747/2003.7587222.bard.
Pełny tekst źródłaTarabukina, N. P. PROSPECTS FOR USING PROBIOTICS FROM STRAINS BACILLUS SUBTILIS BACTERIA IN AGRICULTURE, MEDICINE AND ENVIRONMENTAL PROTECTION. Yakut State Agricultural Academy, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-274-275.
Pełny tekst źródłaSkriabina, M. P., A. M. Stepanova, S. I. Parnikova i N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.
Pełny tekst źródłaProbiotics can prevent bacterial diarrhoea in hospital patients receiving antibiotics. National Institute for Health Research, maj 2018. http://dx.doi.org/10.3310/signal-00589.
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