Gotowa bibliografia na temat „Précarité alimentaire”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Précarité alimentaire”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Précarité alimentaire"
Paturel, Dominique, Élodie Marajo-Petitzon i Yuna Chiffoleau. "La précarité alimentaire des agriculteurs". Pour 225, nr 1 (2015): 77. http://dx.doi.org/10.3917/pour.225.0077.
Pełny tekst źródłaMouzon, Céline. "Répondre à la précarité alimentaire". Alternatives Économiques N° 384, nr 11 (1.11.2018): 78. http://dx.doi.org/10.3917/ae.384.0078.
Pełny tekst źródłaDhoquois, Anne. "S'attaquer à la précarité alimentaire". Les dossiers d’alternatives économiques N° 11, nr 4 (1.09.2017): 30. http://dx.doi.org/10.3917/dae.011.0030.
Pełny tekst źródłaSèze, Benjamin. "La lutte contre la précarité alimentaire". Études Février, nr 2 (25.01.2022): 43–54. http://dx.doi.org/10.3917/etu.4290.0043.
Pełny tekst źródłaMousty, Adelyne. "L’indice de précarité alimentaire comme outil de diagnostic". Forum 158, nr 3 (2019): 45. http://dx.doi.org/10.3917/forum.158.0045.
Pełny tekst źródłaBornatici, Sara. "Nouvelles Frontières Pédagogiques: Entre Précarité Alimentaire et Gaspillage". International Journal for Cross-Disciplinary Subjects in Education 9, nr 4 (30.12.2018): 3931–37. http://dx.doi.org/10.20533/ijcdse.2042.6364.2018.0477.
Pełny tekst źródłaDalmat, Yann-Mickael. "Contre la précarité alimentaire : reconnaître un droit à l’alimentation ?" Option/Bio 34, nr 673-674 (maj 2023): 13. http://dx.doi.org/10.1016/s0992-5945(23)00174-5.
Pełny tekst źródłaPrud'homme, Isabelle, i Mélanie Doyon. "La quête d’inclusion des femmes immigrantes vivant à Parc-Extension : les actions mises en œuvre par l’organisme Afrique au Féminin pour contrer la précarité, l’exclusion et l’insécurité alimentaire". Revue Organisations & territoires 32, nr 1 (4.05.2023): 32–54. http://dx.doi.org/10.1522/revueot.v32n1.1551.
Pełny tekst źródłaCarracha, Loriane. "L’aide alimentaire pour et par les personnes en situation de précarité". Forum 153, nr 1 (2018): 62. http://dx.doi.org/10.3917/forum.153.0062.
Pełny tekst źródłaJouenne, Noël. "Christelle Violette-Bajard, Visage de la pauvreté. Don alimentaire et précarité urbaine". L'Homme, nr 163 (21.06.2002): 296–98. http://dx.doi.org/10.4000/lhomme.12711.
Pełny tekst źródłaRozprawy doktorskie na temat "Précarité alimentaire"
Kassabian, Arine. "Déterminants de choix alimentaires effectués dans une association caritative : enquête par immersion comme distributrice d’aides". Thesis, Rennes 2, 2020. http://www.bu.univ-rennes2.fr/system/files/theses/2020theseKassabianAComplet.pdf.
Pełny tekst źródłaFood aid associations provide food supplies to financially disadvantaged populations. However, despite the presence of such programs in developed countries like France, people in a precarious social position have a poorer health status compared to the rest of the population. They also suffer more often from non-communicable chronic diseases related to their lifestyle, in particular their dietary habits. This situation shows that besides food accessibility, other obstacles prevent underprivileged populations from having a better nutritional status. The purpose of this thesis is to identify the food choice determinants of people benefitting from food aid programs. The data on which this work is based was collected through a covert participant observation survey. The survey was carried out while volunteering as a food aid distributor in a charity that allowed assisted people to choose the food supplies they would like to carry out. This thesis will thus provide further explanations on the reasons behind the high prevalence of diet-related chronic diseases among underprivileged populations. The results showed that an assisted person's food choices are often based on their culture or country of origin, their food standards and taboos, their housing conditions and means of transportation, their path as an “assisted person”, their family duties and level of neediness. Some obstacles preventing people in a precarious social position from accessing a healthier and more nutritious diet, as well as various manners allowing to overcome these barriers and improve their health and nutritional status have also been identified in this thesis
Brial, Adèle. "La résilience alimentaire dans les Départements et Régions d'outre-mer : enjeux, conceptualisation, évaluation et application à La Réunion". Electronic Thesis or Diss., La Réunion, 2023. http://www.theses.fr/2023LARE0011.
Pełny tekst źródłaThis research introduces a theoretical and experimental approach of the food resilience in the French Overseas Departments and Regions (DROM): Guadeloupe, Guyana, Martinique, Mayotte and Reunion. The current social, economic, geopolitical crises and the global deregulation of the climate change strengthens food and nutritional insecurity particularly in the DROM. An analysis of the overseas territories characteristics has been conducted by applying an original method, the Economy-Wide Material Flow Analysis (EW-MFA) to identify the material flows and exchanges between the economic and environmental dimensions. Among these flows, the food one accounts for a major challenge to limit the vulnerabilities of these overseas economies. Secondly, we have considered the territorial and demographic particularities of overseas environments to design an adapted food resilience approach in order to satisfy the objectives of food and nutrition security. Here, food resilience is defined as the dynamic capacity to achieve food and nutritional security for all populations facing disruptions, notably through the production and insecurity challenges. Then, by identifying the contrasts and similarities between the overseas territories, we conducted a study to define a specific food resilience scorecard based on indicators relating the dimensions of the food system and the challenges of sustainable food. Our results show that the priority challenges for food resilience in the French overseas territories are social, nutritional, and economic. Based on these results, we proposed a specific reflection for each DROM to reduce inequalities. Finally, thanks to this research action, it is possible to establish a circular economy and solidarity-based model to promote food resilience in Reunion. For the first time it is possible to identify the benefits of the food waste valorization and the realities of people in food insecurity. Our thesis argues that the promotion of food resilience necessarily involves the development of people's capability
Perianu, Maria-Catrina. "Politiques et pratiques alimentaires pendant la dernière décennie communiste de Roumanie". Thesis, Bordeaux 2, 2009. http://www.theses.fr/2009BOR21697.
Pełny tekst źródłaThis thesis intends to analyse the peculiar hiatus between the Estate normative constraints exerted on and the everyday practices of the Romania’s inhabitants during the eighties. With this aim in view, we have formulated the principal hypothesis of this research, as follows: the food practices of the actors resemble a genuine resistance culture facing the nutritional policies of the Romanian last communist decade. Based on the theoretical approach of the political space of health (in this case, of food), proposed by Didier Fassin, this study will be built upon three axis, which form the abovementioned space: the bodies’ government by food (“Gouverner et nourrir”, “Rule and feed”), the medical power and its limitation confronted with the communist Estate’s authority ( “Médicalisation de la nourriture”, “Physicians and food” ), the social disparities toward the food (“ Stratégies de ravitaillement et pratiques alimentaires “, “ Supplies strategies and food practices”) respectively. This research has been conducted on the basis of an approach that brings together the macro-anthropologist analysis (dissection of legislative acts, of medical treaties of that period, concerning the nutrition, of official daily, periodical or specialty papers), and the microanthropologist analysis ( observation of everyday food practices, interviews, scientifically accredited collection of people stories) as well
Części książek na temat "Précarité alimentaire"
Scherer, Pauline, i Nicolas Bricas. "Lutter contre la précarité par de l’aide alimentaire ?" W Une écologie de l'alimentation. éditions Quae, 2021. http://dx.doi.org/10.35690/978-2-7592-3353-3/c15.
Pełny tekst źródłaPasquier Merino, Ayari G. "Traditions culinaires modernes de la précarité. Insécurité alimentaire et pratiques quotidiennes au sein de ménages pauvres à Mexico". W Manger en ville. Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie, 155–64. éditions Quae, 2020. http://dx.doi.org/10.35690/978-2-7592-3091-4/c12.
Pełny tekst źródła