Artykuły w czasopismach na temat „Pre-packaged food products”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Pre-packaged food products”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Asalu, GA, WK Axame, A. Manu, A. Laar i R. Aryeetey. "Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra". African Journal of Food, Agriculture, Nutrition and Development 22, nr 2 (4.04.2022): 19441–56. http://dx.doi.org/10.18697/ajfand.107.21780.
Pełny tekst źródłaLi, Yuan, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du i Simone Pettigrew. "Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models". Nutrients 14, nr 13 (29.06.2022): 2700. http://dx.doi.org/10.3390/nu14132700.
Pełny tekst źródłaWong, Anson Siu Cheung, Daisy H. Coyle, Jason HY Wu i Jimmy Chun Yu Louie. "Sodium concentration of pre-packaged foods sold in Hong Kong". Public Health Nutrition 23, nr 15 (3.08.2020): 2804–10. http://dx.doi.org/10.1017/s1368980020002360.
Pełny tekst źródłaHall, Prudence, Kevon Kerr, Annalee Gray Brown i Suzanne Soares-Wynter. "Sodium Levels in Pre-packaged Foods and Beverages Sold in Jamaica: A Label Analysis". Journal of Nutritional Health & Food Science 10, nr 1 (28.02.2022): 1–8. http://dx.doi.org/10.15226/jnhfs.2022.001188.
Pełny tekst źródłaAlarcon-Calderon, Amarilys, Stefanie Vandevijvere, Manuel Ramírez-Zea i Maria F. Kroker-Lobos. "Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets". Public Health Nutrition 23, nr 13 (26.05.2020): 2280–89. http://dx.doi.org/10.1017/s1368980020000336.
Pełny tekst źródłaKok, Sing Chuan, i Che Wan Jasimah Mohamed Radzi. "Accuracy of nutrition labels of pre-packaged foods in Malaysia". British Food Journal 119, nr 2 (6.02.2017): 230–41. http://dx.doi.org/10.1108/bfj-07-2016-0306.
Pełny tekst źródłaChan, Lok Yin, Daisy H. Coyle, Jason H. Y. Wu i Jimmy Chun Yu Louie. "Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong". Nutrients 13, nr 10 (27.09.2021): 3404. http://dx.doi.org/10.3390/nu13103404.
Pełny tekst źródłaZupanič, Nina, Maša Hribar, Nataša Fidler Mis i Igor Pravst. "Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?" Nutrients 11, nr 11 (25.10.2019): 2577. http://dx.doi.org/10.3390/nu11112577.
Pełny tekst źródłaDavidović, Dragana B., Dragan V. Tomić, Katarina Ž. Paunović, Nadja D. Vasiljević i Jagoda B. Jorga. "Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation". Public Health Nutrition 18, nr 11 (6.11.2014): 1969–78. http://dx.doi.org/10.1017/s1368980014002353.
Pełny tekst źródłaO, Billy Yin Sing, Daisy H. Coyle, Elizabeth K. Dunford, Jason H. Y. Wu i Jimmy Chun Yu Louie. "The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong". Nutrients 13, nr 6 (29.05.2021): 1861. http://dx.doi.org/10.3390/nu13061861.
Pełny tekst źródłaDavidović, Dragana, Katarina Paunović, Danica Zarić, Ana Jovanović, Nadja Vasiljević, Dragana Stošović i Milena Tomanić. "Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study". Nutrients 13, nr 8 (18.08.2021): 2832. http://dx.doi.org/10.3390/nu13082832.
Pełny tekst źródłaZain, Rahmania, Sri Hidanah, Ratna Damayanti i Sunaryo Hadi Warsito. "Detection of Salmonella sp. on Bulk Meatballs and Packaged Meatballs at Sepanjang Market, Sidoarjo". Journal of Applied Veterinary Science And Technology 2, nr 2 (30.10.2021): 31. http://dx.doi.org/10.20473/javest.v2.i2.2021.31-36.
Pełny tekst źródłaKokobe, Tsega, Tesfa Marew i Teferi Gedif Fenta. "Compliance of Pre-Packed Juice to Labelling Requirements and Use of Food Labelling Information for Purchasing Decision Among Consumers in Addis Ababa, Ethiopia". Ethiopian Pharmaceutical Journal 37, nr 1 (30.07.2022): 65–76. http://dx.doi.org/10.4314/epj.v37i1.5.
Pełny tekst źródłaCampos, Sarah, Juliana Doxey i David Hammond. "Nutrition labels on pre-packaged foods: a systematic review". Public Health Nutrition 14, nr 8 (18.01.2011): 1496–506. http://dx.doi.org/10.1017/s1368980010003290.
Pełny tekst źródłaLee, Jennifer J., Mavra Ahmed, Tianyi Zhang, Madyson V. Weippert, Alyssa Schermel i Mary R. L’Abbé. "The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment". Nutrients 13, nr 8 (29.07.2021): 2611. http://dx.doi.org/10.3390/nu13082611.
Pełny tekst źródłaDinu, Monica, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini i Francesco Sofi. "Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study". Nutrients 14, nr 10 (15.05.2022): 2073. http://dx.doi.org/10.3390/nu14102073.
Pełny tekst źródłaJONES, D. K., J. W. SAVELL, G. R. ACUFF i C. VANDERZANT. "Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas". Journal of Food Protection 51, nr 4 (1.04.1988): 260–62. http://dx.doi.org/10.4315/0362-028x-51.4.260.
Pełny tekst źródłaLewis, Nicole, Qiushi Huang, Patrick Merkel, Dong Keun Rhee i Allison C. Sylvetsky. "Differences in the sugar content of fast-food products across three countries". Public Health Nutrition 23, nr 16 (24.06.2020): 2857–63. http://dx.doi.org/10.1017/s136898002000110x.
Pełny tekst źródłaAzam, Afshan. "An empirical study on non-Muslim’s packaged halal food manufacturers". Journal of Islamic Marketing 7, nr 4 (14.11.2016): 441–60. http://dx.doi.org/10.1108/jima-12-2014-0084.
Pełny tekst źródłaDUFFY, E. A., K. E. BELK, J. N. SOFOS, G. R. BELLINGER, A. PAPE i G. C. SMITH. "Extent of Microbial Contamination in United States Pork Retail Products". Journal of Food Protection 64, nr 2 (1.02.2001): 172–78. http://dx.doi.org/10.4315/0362-028x-64.2.172.
Pełny tekst źródłaUraipong, Chatchaporn, Phuttachat Kaewdang, Nicki Shwe Yee, Masahiro Shoji i Nanju Alice Lee. "A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand". Food Control 124 (czerwiec 2021): 107881. http://dx.doi.org/10.1016/j.foodcont.2021.107881.
Pełny tekst źródłaPereira, Rafaela Corrêa, Michel Cardoso de Angelis-Pereira i João de Deus Souza Carneiro. "Exploring claims and marketing techniques in Brazilian food labels". British Food Journal 121, nr 7 (1.07.2019): 1550–64. http://dx.doi.org/10.1108/bfj-08-2018-0516.
Pełny tekst źródłaMiquel Vidal, María, i Carmina Castellano-Tejedor. "Identification of Marketing Strategies Influencing Consumers’ Perception of Healthy Food Products and Triggering Purchasing Decisions". Businesses 2, nr 4 (3.10.2022): 410–22. http://dx.doi.org/10.3390/businesses2040026.
Pełny tekst źródłaBOXALL, N. S., G. K. ADAK, E. DE PINNA i I. A. GILLESPIE. "A Salmonella Typhimurium phage type (PT) U320 outbreak in England, 2008: continuation of a trend involving ready-to-eat products". Epidemiology and Infection 139, nr 12 (24.01.2011): 1936–44. http://dx.doi.org/10.1017/s0950268810003080.
Pełny tekst źródłaStekelenburg, F. K. "Irradiation of pre-packaged sliced cooked meat products with low and normal sodium content". International Journal of Food Microbiology 10, nr 1 (styczeń 1990): 23–31. http://dx.doi.org/10.1016/0168-1605(90)90004-o.
Pełny tekst źródłaFoo, Leng Huat, i Ying Jing Tan. "Assessment of Food Quality in School Canteens: A Comparative Quantitative Study between Primary and Secondary Schools in Malaysia". Nutrients 13, nr 9 (28.08.2021): 3009. http://dx.doi.org/10.3390/nu13093009.
Pełny tekst źródłaLetri, Dilla Ayuna, Yaswirman Yaswirman i Zefrizal Nurdin. "Cooperation between Medicine and Food Supervisory Agency (BPPOM) in Padang and Institutions of Food Processing of Medicinal Medicine and Cosmetics of Indonesian Ulama Council (LPPOM MUI) in West Sumatera Province Concerning the Halal Status of Packaged Food Products". International Journal of Multicultural and Multireligious Understanding 6, nr 5 (12.10.2019): 136. http://dx.doi.org/10.18415/ijmmu.v6i5.1074.
Pełny tekst źródłaGaile, Samanta, Iveta Dembovska, Inese Silicka i Ērika Teirumnieka. "MARKET ANALYSIS OF EXTRUDED FIELD BEAN FLOUR FOOD PRODUCT POTENTIAL". Journal of Regional Economic and Social Development 1, nr 13 (19.12.2021): 34–47. http://dx.doi.org/10.17770/jresd2021vol1.13.6713.
Pełny tekst źródłaHao, Zhilin, Li Liang, Dandan Pu i Yuyu Zhang. "Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China". Nutrients 14, nr 14 (15.07.2022): 2908. http://dx.doi.org/10.3390/nu14142908.
Pełny tekst źródłaHuang, Liping, Adedayo E. Ojo, Judith Kimiywe, Alex Kibet, Boni M. Ale, Clementina E. Okoro, Jimmy Louie i in. "Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria". Nutrients 15, nr 3 (2.02.2023): 761. http://dx.doi.org/10.3390/nu15030761.
Pełny tekst źródłaNguyen Ngoc, Hung, Juntima Photi, Nattapol Tangsuphoom i Wantanee Kriengsinyos. "Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products". Nutrients 15, nr 14 (12.07.2023): 3116. http://dx.doi.org/10.3390/nu15143116.
Pełny tekst źródłaMiller, Caroline, Kerry Ettridge, Melanie Wakefield, Simone Pettigrew, John Coveney, David Roder, Sarah Durkin, Gary Wittert, Jane Martin i Joanne Dono. "Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study". Nutrients 12, nr 3 (19.03.2020): 817. http://dx.doi.org/10.3390/nu12030817.
Pełny tekst źródłaVergura, Donata Tania, Cristina Zerbini i Beatrice Luceri. "“Palm oil free” vs “sustainable palm oil”: the impact of claims on consumer perception". British Food Journal 121, nr 9 (2.09.2019): 2027–35. http://dx.doi.org/10.1108/bfj-01-2019-0020.
Pełny tekst źródłaJagim, Andrew R., Patrick S. Harty, Abdelrahman R. Barakat, Jacob L. Erickson, Victoria Carvalho, Chinguun Khurelbaatar, Clayton L. Camic i Chad M. Kerksick. "Prevalence and Amounts of Common Ingredients Found in Energy Drinks and Shots". Nutrients 14, nr 2 (13.01.2022): 314. http://dx.doi.org/10.3390/nu14020314.
Pełny tekst źródłaYang, Chun-Shun, Pauline Ford, Xiaoman Liu, Shaneen Leishman i Lisa Schubert. "Ready-to-drink non-alcoholic beverages". Nutrition & Food Science 46, nr 3 (9.05.2016): 396–411. http://dx.doi.org/10.1108/nfs-09-2015-0117.
Pełny tekst źródłaDAIFAS, DAPHNE PHILLIPS, JAMES P. SMITH, BURKE BLANCHFIELD i JOHN W. AUSTIN. "Growth and Toxin Production by Clostridium botulinum in English-style Crumpets Packaged Under Modified Atmospheres". Journal of Food Protection 62, nr 4 (1.04.1999): 349–55. http://dx.doi.org/10.4315/0362-028x-62.4.349.
Pełny tekst źródłaRinaldi, Chiara, Marlene D’Aguilar i Matt Egan. "Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco: An Exploratory Analysis of ‘Dark Kitchens’ and Rapid Grocery Delivery Services". International Journal of Environmental Research and Public Health 19, nr 9 (2.05.2022): 5523. http://dx.doi.org/10.3390/ijerph19095523.
Pełny tekst źródłaYANG, RONGGUANG, i BIBEK RAY. "Prevalence and Biological Control of Bacteriocin-Producing Psychrotrophic Leuconostocs Associated with Spoilage of Vacuum-Packaged Processed Meats+". Journal of Food Protection 57, nr 3 (1.03.1994): 209–17. http://dx.doi.org/10.4315/0362-028x-57.3.209.
Pełny tekst źródłaK. MANJULA i K. SOWJANYA. "A STUDY ON QUALITY EVALUATION OF MINIMALLY PROCESSED FRUITS AND VEGETABLES". Pollution Research 41, nr 04 (2022): 1199–204. http://dx.doi.org/10.53550/pr.2022.v41i04.008.
Pełny tekst źródłaIslam, Mohammad Redwanul, Syed Moshfiqur Rahman, Md Monjur Rahman, Jesmin Pervin, Anisur Rahman i Eva-Charlotte Ekström. "Gender and socio-economic stratification of ultra-processed and deep-fried food consumption among rural adolescents: A cross-sectional study from Bangladesh". PLOS ONE 17, nr 7 (28.07.2022): e0272275. http://dx.doi.org/10.1371/journal.pone.0272275.
Pełny tekst źródłaFreitas, Maria, André Carvalho, Henri P. A. Nouws i Cristina Delerue-Matos. "Tracking Arachis hypogaea Allergen in Pre-Packaged Foodstuff: A Nanodiamond-Based Electrochemical Biosensing Approach". Biosensors 12, nr 6 (18.06.2022): 429. http://dx.doi.org/10.3390/bios12060429.
Pełny tekst źródłaAdesina, Evaristus, Boluwatife Ajayi, Emmanuel O. Amoo, Babatunde Adeyeye, Mofoluwake P. Ajayi, Tomike Olawande, Adebanke Olawole-Isaac i Mercy E. Udume. "Consumers’ Knowledge and Use of Nutritional Labelling Information in Lagos, Nigeria". Sustainability 14, nr 1 (5.01.2022): 578. http://dx.doi.org/10.3390/su14010578.
Pełny tekst źródłaShrestha, Mikha. "A Study on Consumer Buying Behavior towards Wai Wai Noodles in Kathmandu Valley". Management Dynamics 21, nr 1 (28.02.2018): 55–60. http://dx.doi.org/10.3126/md.v21i1.27047.
Pełny tekst źródłaKorotkiy, Igor, Elena Korotkaya, Aleksandr Rasshchepkin i Gulnar Sahabutdinova. "Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials". Food Processing: Techniques and Technology 51, nr 1 (25.03.2021): 6–16. http://dx.doi.org/10.21603/2074-9414-2021-1-6-16.
Pełny tekst źródłaRichonnet, Celine, Françoise Mosser, Elisabeth Favre, Martine Robert, Françoise Martin i Isabelle Thiebaut. "Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market". Nutrients 14, nr 1 (30.12.2021): 171. http://dx.doi.org/10.3390/nu14010171.
Pełny tekst źródłaParassih, Elfa Karin, i Eko Harry Susanto. "Pengaruh Visual Packaging Design (Warna, Bentuk, Ukuran) dan Packaging Labeling (Komposisi, Informasi Nilai Gizi, Klaim) terhadap Purchase Intentions Produk Makanan dan Minuman dalam Kemasan di Jakarta". Jurnal Manajemen Bisnis dan Kewirausahaan 5, nr 1 (29.01.2021): 66. http://dx.doi.org/10.24912/jmbk.v5i1.10451.
Pełny tekst źródłaLages, Renata Bandeira, Lina Monteiro Andrade Bona, Antônio Carlos Martins Portela Filho i Yves Viana Ramalho Oliveira. "Benefícios da aplicação do bioestimulador de colágeno (ácido poli-l-lático) em face e pescoço – relato de caso". Simmetria Orofacial Harmonizaton in Science 2, nr 7 (2021): 48–53. http://dx.doi.org/10.24077/2021274853.
Pełny tekst źródłaFraiz, Gabriela Macedo, Renata Labronici Bertin i Caroline Opolski Medeiros. "Nutrition students beliefs on the nutritional information and nutritional claims in the pre-packaged food products: an application of the Theory of Planned Behavior". Revista do Instituto Adolfo Lutz 78 (29.03.2019): 1–9. http://dx.doi.org/10.53393/rial.2019.v78.35873.
Pełny tekst źródłaAhuja, Jaspreet, Ying Li, Rahul Bahadur, Quynhanh Nguyen i Ermias Haile. "Characterizing Ingredients in Baked Products Sold in the U.S." Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 733. http://dx.doi.org/10.1093/cdn/nzaa052_002.
Pełny tekst źródłaMungai, Kelvin, Dickson Okello i Florence Opondo. "Assessing the Changes in Consumption Patterns of Households Due to COVID-19 Measures in Kenya". Asian Journal of Agricultural Extension, Economics & Sociology 41, nr 10 (29.08.2023): 92–101. http://dx.doi.org/10.9734/ajaees/2023/v41i102146.
Pełny tekst źródła