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Książki na temat „Poultry Feeding and feeds”

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Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

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1

Robertson, George. Poultry feeds and feeding. Ottawa: J. de L. Taché, 1997.

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2

National Research Council (U.S.). Subcommittee on Poultry Nutrition. Nutrient requirements of poultry. Wyd. 9. Washington, D.C: National Academy Press, 1994.

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3

Larbier, Michel. Nutrition and feeding of poultry. Loughborough: Nottingham University Press, 1994.

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4

Larbier, Michel. Nutrition and feeding of poultry. Loughborough, Leicestershire: Nottingham University Press, 1994.

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5

Leeson, Steven. Commercial poultry nutrition. Guelph, Ont: University Books, 1991.

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6

M, McNab J., Boorman K. N i Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland), red. Poultry feedstuffs: Supply, composition, and nutritive value. Wallington, Oxon: CABI Pub., 2002.

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7

Leeson, Steven. Commercial poultry nutrition. Wyd. 3. Nottingham, England: Nottingham University Press, 2008.

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8

Damerow, Gail. A guide to raising chickens: Care, feeding, facilities. Pownal, Vt: Storey Communications, 1995.

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9

Blair, Robert. Nutrition and feeding of organic poultry. Wallingford, Oxfordshire, UK: CABI, 2008.

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10

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Charlottetown: University of Prince Edward Island, 1991.

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11

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Ottawa: National Library of Canada, 1991.

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12

Damerow, Gail. Storey's guide to raising chickens. Pownal, Vt: Storey Books, 1995.

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13

China) Quan guo jia qin ying yang yu si liao ke ji yan tao hui ( 2nd 2007 Beijing. Jia qin ying yang yu si liao ke ji jin zhan: Di er jie quan guo jia qin ying yang yu si liao ke ji yan tao hui lun wen ji = Advances in poultry nutrition and feed science : proceedings of the second national symposium on poultry nutrition and feed science. Wyd. 8. Beijing Shi: Zhongguo nong ye ke xue ji shu chu ban she, 2007.

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14

Jean-Claude, Blum, Wiseman J i Institut national de la recherche agronomique (France). Département d'élevage des monogastriques., red. Feeding of non-ruminant livestock: Collective edited work. London: Butterworths, 1987.

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15

C, Fisher, Boorman K. N i Poultry Science Symposium (19th : 1984 : Edinburgh, Scotland), red. Nutrient requirements of poultry and nutritional research. London: Butterworths, 1986.

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16

Okolelova, Tamara, i Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated. The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.

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17

Fla.) Foro 99 (1999 Miami. El Foro 99: Compendio--programa, presentaciones técnicas, perfil de conferenciantes, exhibidores. [Mt. Morris, Ill.]: Watt Pub. Co., 1999.

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18

Islam, K. M. Nabiul. Demand for poultry needs: Implications for wheat and maize production in Bangladesh. Dhaka: Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.

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19

European Symposium on Poultry Nutrition (8th 1991 Venezia-Mestre, Italy). Proceedings: 8th European Symposium on Poultry Nutrition, October 14-17, 1991, Venezia-Mestre, Italy. [Milano, Italy?: s.n., 1991.

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20

Carolina, Poultry Nutrition Conference (15th 1988 Charlotte N. C. ). Fifteenth Annual Carolina Poultry Nutrition Conference: December 7&8, 1988, Charlotte, NC. [Raleigh, NC: North Carolina State University, 1989.

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21

Surai, Peter F. Natural antioxidants in avian nutrition and reproduction. Nottingham: Nottingham University Press, 2002.

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22

Robertson, George. L' alimentation des volailles. Ottawa: Ministère de l'agriculture, 1997.

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23

Carolina Poultry Nutrition Conference (13th 1986 Charlotte, N.C.). Thirteenth annual Carolina Poultry Nutrition Conference: December 3 & 4, 1986, Adam's Mark, Charlotte, N.C. [Raleigh: North Carolina State University, 1986.

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24

Graham, W. R. Egg production in cities, towns and villages. Toronto: [s.n.], 1997.

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25

Farrington, Edward Irving. The home poultry book. Toronto: McClelland & Goodchild, 1997.

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26

Razdan, Alexander. Nutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

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27

International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Christchurch, N.Z: Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.

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28

Vahl, Herman Andre. Vitamin A, iron and virginiamycin in broiler diets: Effects on performance and immune responsiveness = vitamineA, ijzer en virginiamycine in slachtkuikenvoeders : effecten op technische resultaten en immunologische kenmerken (met een samenvatting in het Nederlands). Utrecht: Drukkerij Elinkwijk BV, 1985.

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29

Hassan, Saifeldin. Bioavailability of selenium in feedstuffs as studied in the chick. Uppsala: SverigesLantbruksuniversitet, 1987.

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30

Klasing, Kirk C. Comparative avian nutrition. Wallingford, Oxon, UK: Cab International, 1998.

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31

United Nations Conference on Trade and Development. La elaboración de alimentos en el Perú, con particular referencia a los productos lácteos y a los alimentos balanceados para aves. [Geneva: United Nations], 1985.

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32

Okolelova, Tamara, Syergyey YEngashyev i Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.

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33

González, Ernesto Ávila. Alimentación de las aves. Wyd. 2. México, D.F: Editorial Trillas, 1992.

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34

Franchini, A. Influence of vitamin E on immune response of chicks to inactivated oil adjuvant vaccine. Basle: F. Hoffman La Roche, 1987.

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35

Boushy, A. R. Y. El. Handbook of poultry feed from waste: Processing and use. Wyd. 2. Dordrecht: Kluwer Academic Publishers, 2000.

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36

Boushy, A. R. Y. Poultry feed from waste: Processing and use. London: Chapman & Hall, 1994.

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37

Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

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38

Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

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39

Blair, Robert. Nutrition and Feeding of Organic Poultry. CABI, 2018.

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40

Crate feeding. Ottawa: Dept. of Agriculture, 1997.

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41

Poultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.). CABI, 2002.

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42

A, Cole D. J., i Haresign William, red. Recent developments in poultry nutrition. London: Butterworths, 1989.

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43

Recent Developments in Poultry Nutrition. Wyd. 2. Nottingham University Press, 2003.

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44

Cole, D. J. A., i W. Haresign. Recent Developments in Poultry Nutrition. Elsevier Science & Technology Books, 2013.

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45

Recent developments in poultry nutrition 2. Nottingham, UK: Nottingham University Press, 1999.

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46

Jean-Claude, Blum, Wiseman Julian i Institut national de la recherche agronomique. Département de l'élevage des monogastriques., red. Feeding of non-ruminant livestock. London: Butterworth, 1987.

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47

Jordan, Brian, Venugopal Nair, Larry McDougald, Carita Schneitz i Robert F. Wideman. Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare. Burleigh Dodds Science Publishing Limited, 2017.

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48

Applegate, Prof Todd, Prof Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof Nicholas B. Anthony, Prof P. M. Hocking, J. Hickey i in. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition. Burleigh Dodds Science Publishing, 2017.

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49

Development of Malawian Traders Trust., red. Report on poultry feed availability and its potential for increased production in Malawi. Blantyre [Malawi]: DEMATT, 1990.

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50

British Columbia. Live Stock Branch., red. Poultry rations and their practical application. Victoria, B.C: W.H. Cullin, 1997.

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