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Autor: Grafiati

Data publikacji: 26 lipca 2024

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1

Michael, Gross. My generation: Fifty years of sex, drugs, rock, revolution, glamour, greed, valor, faith, and silicon chips. New York: Cliff Street Books, 2000.

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2

Leaf, Sue. Potato City: Nature, history, and community in the Age of Sprawl. St. Paul: Borealis Books, 2004.

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3

O'Donoghue, Sean. The disaster of the Irish Potato Famine: Irish immigrants arrive in America (1845-1850). New York: PowerKids Press, 2016.

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4

Doolin, Kaleta. Fritos pie: Stories, recipes, and more. College Station: Texas A&M University Press, 2011.

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5

Crunch!: A History of the Great American Potato Chip. University of Wisconsin Press, 2017.

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6

Williams, Susan. Food in the United States, 1820s-1890. Greenwood, 2006. http://dx.doi.org/10.5040/9798400652653.

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The volume is targeted toward high school students on up to the general public who want to complement U.S. history cultural studies or better understand the fascinating groundwork for the modern kitchen, cook, and food industry. Abundant insight into the daily life of women is given. Period illustrations and recipes and a chronology round out the text.

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7

Parker, Philip M. The 2007-2012 Outlook for Potato Chips in the United States. ICON Group International, Inc., 2006.

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8

Parker, Philip M. The 2007-2012 Outlook for Salted Potato Chips in the United States. ICON Group International, Inc., 2006.

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9

Parker, Philip M. The 2007-2012 Outlook for Stacking Potato Chips in the United States. ICON Group International, Inc., 2006.

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10

Parker, Philip M. The 2007-2012 Outlook for Gourmet Potato Chips in the United States. ICON Group International, Inc., 2006.

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11

Parker, Philip M. The 2007-2012 Outlook for Bacon-Flavored Potato Chips in the United States. ICON Group International, Inc., 2006.

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12

Parker, Philip M. The 2007-2012 Outlook for Potato Chips and Snacks in the United States. ICON Group International, Inc., 2006.

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13

Parker, Philip M. The 2007-2012 Outlook for Prawn-Flavored Potato Chips in the United States. ICON Group International, Inc., 2006.

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14

Parker, Philip M. The 2007-2012 Outlook for Beef-Flavored Potato Chips in the United States. ICON Group International, Inc., 2006.

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15

Parker, Philip M. The 2007-2012 Outlook for Chicken-Flavored Potato Chips in the United States. ICON Group International, Inc., 2006.

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16

Parker, Philip M. The 2007-2012 Outlook for Standard and Regular Potato Chips in the United States. ICON Group International, Inc., 2006.

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17

Parker, Philip M. The 2007-2012 Outlook for Salt and Vinegar Potato Chips in the United States. ICON Group International, Inc., 2006.

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18

Parker, Philip M. The 2007-2012 Outlook for Cheese-And Onion-Flavored Potato Chips in the United States. ICON Group International, Inc., 2006.

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19

Parker, Philip M. The 2007-2012 Outlook for Plain and Flavored Potato Chips and Sticks in the United States. ICON Group International, Inc., 2006.

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20

Parker, Philip M. The 2007-2012 Outlook for Chips Excluding Tortilla, Corn, and Potato Varieties in the United States. ICON Group International, Inc., 2006.

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21

O'Donoghue, Sean. Disaster of the Irish Potato Famine: Irish Immigrants Arrive in America. Rosen Publishing Group, 2015.

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22

Martin Chuzzlewit (Audiofy Digital Audiobook Chips). Audiofy/Hayes, 2006.

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23

An Occurrence at Owl Creek Bridge and Other Stories (Audiofy Digital Audiobook Chips). Audiofy/Blackstone, 2004.

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24

The Bloody Ground: The Starbuck Chronicles, Vol. 4 (Audiofy Digital Audiobook Chips). Audiofy/Blackstone, 2000.

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25

Smith, Cathal, i Joe Regan. Agrarian Reform and Resistance in an Age of Globalisation: The Euro-American World and Beyond, 1780-1914. Taylor & Francis Group, 2018.

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26

Smith, Cathal, i Joe Regan. Agrarian Reform and Resistance in an Age of Globalisation: The Euro-American World and Beyond, 1780-1914. Taylor & Francis Group, 2018.

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27

Smith, Cathal, i Joe Regan. Agrarian Reform and Resistance in an Age of Globalisation. Taylor & Francis Group, 2020.

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28

Agrarian Reform and Resistance in an Age of Globalisation. Taylor & Francis Group, 2018.

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29

Smith, Cathal, i Joe Regan. Agrarian Reform and Resistance in an Age of Globalisation: The Euro-American World and Beyond, 1780-1914. Taylor & Francis Group, 2018.

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30

Smith, Cathal, i Joe Regan. Agrarian Reform and Resistance in an Age of Globalisation: The Euro-American World and Beyond, 1780-1914. Taylor & Francis Group, 2018.

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31

Herman, Rebecca. Cooperating with the Colossus. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197531860.001.0001.

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Abstract During World War II, the United States built more than 200 defense installations on sovereign soil in Latin America in the name of cooperation in hemisphere defense. Predictably, it proved to be a fraught affair. Despite widespread acclaim for Pan-American unity with the Allied cause, defense construction incited local conflicts that belied the wartime rhetoric of fraternity and equality. This book reconstructs the history of US basing in World War II Latin America, from the elegant chambers of the American foreign ministries to the cantinas, courtrooms, plazas, and brothels surrounding US defense sites. Foregrounding the wartime experiences of Brazil, Cuba, and Panama, the book considers how Latin American leaders and diplomats used basing rights as bargaining chips to advance their nation-building agendas with US resources, while limiting overreach by the “Colossus of the North” as best they could; but conflicts on the ground over labor rights, discrimination, sex, and criminal jurisdiction routinely threatened the peace. Steeped in conflict, the story of wartime basing certainly departs from the celebratory triumphalism commonly associated with this period in US–Latin American relations, but this book does not wholly upend the conventional account of wartime cooperation. Rather, the history of basing distills a central tension that has infused regional affairs since a wave of independence movements first transformed the Americas into a society of nations: though national sovereignty and international cooperation are compatible concepts in principle, they are difficult to reconcile in practice.

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32

Wiedenmann, Robert N., i J. Ray Fisher. The Silken Thread. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197555583.001.0001.

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Insects are seldom mentioned in history texts, yet they significantly shaped human history. The Silken Thread: Five Insects and Their Impacts on Human History tells the stories of just five insects, tied together by a thread originating in the Silk Roads of Asia, and how they have impacted our world. Silkworms have been farmed to produce silk for millennia, creating a history of empires and cultural exchanges; Silk Roads connected East to West, generating trade centers and transferring ideas, philosophies, and religions. The western honey bee feeds countless people, and their crop pollination is worth billions of dollars. Fleas and lice carried bacteria that caused three major plague pandemics, moved along the Silk Roads from Central Asia. Bacteria carried by insects left their ancient clues as DNA embedded in victims’ teeth. Lice caused outbreaks of typhus, especially in crowded conditions such as prisons and concentration camps. Typhus aggravated the effects of the Irish potato famine, and Irish refugees took typhus to North America. Yellow fever was transported to the Americas via the trans-Atlantic slave trade, taking and devaluing the lives of millions of Africans. Slaves were brought to the Americas to reduce labor costs in the cultivation of sugarcane, which was itself transported from south Asia along the Silk Roads. Yellow fever caused panic in the United States in the 1700s and 1800s as the virus and its mosquito vector was moved from the Caribbean. Constructing the Panama Canal required defeating mosquitoes that transmitted yellow fever. The silken thread runs through and ties together these five insects and their impacts on human history.

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