Artykuły w czasopismach na temat „Post harvest technologies”
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Adisa, Banji Olalere, Michael Famakinwa i Kolawole Adelekan Adeloye. "Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria". Contemporary Agriculture 69, nr 1-2 (1.06.2020): 20–26. http://dx.doi.org/10.2478/contagri-2020-0004.
Pełny tekst źródłaIndiarto, Rossi. "Post-Harvest Handling Technologies of Tropical Fruits: A Review". International Journal of Emerging Trends in Engineering Research 8, nr 7 (25.07.2020): 3951–57. http://dx.doi.org/10.30534/ijeter/2020/165872020.
Pełny tekst źródłaFernandes, Luana, Jorge A. Saraiva, José A. Pereira, Susana Casal i Elsa Ramalhosa. "Post-harvest technologies applied to edible flowers: A review". Food Reviews International 35, nr 2 (16.05.2018): 132–54. http://dx.doi.org/10.1080/87559129.2018.1473422.
Pełny tekst źródłaKazakbaiev, S. Z., N. S. Karymsakov, D. S. Seytzhanov, D. D. Tursynbekov, K. A. Karabalaev i K. A. Seilkhanov. "INNOVATIVE EQUIPMENT AND TECHNOLOGIES FOR POST-HARVEST GRAIN PROCESSING." Theoretical & Applied Science 96, nr 04 (30.04.2021): 135–40. http://dx.doi.org/10.15863/tas.2021.04.96.28.
Pełny tekst źródłaElemasho, MK, SDY Alfred, CC Aneke, AJC Chugali i O. Ajiboye. "Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria". International Journal of Agricultural Research, Innovation and Technology 7, nr 2 (13.01.2018): 22–26. http://dx.doi.org/10.3329/ijarit.v7i2.35318.
Pełny tekst źródłaGummert, M., C. Balingbing, G. Barry i L. Estevez. "Management options, technologies and strategies for minimised mycotoxin contamination of rice". World Mycotoxin Journal 2, nr 2 (1.05.2009): 151–59. http://dx.doi.org/10.3920/wmj2008.1131.
Pełny tekst źródłaDamerum, Annabelle, Mark A. Chapman i Gail Taylor. "Innovative breeding technologies in lettuce for improved post-harvest quality". Postharvest Biology and Technology 168 (październik 2020): 111266. http://dx.doi.org/10.1016/j.postharvbio.2020.111266.
Pełny tekst źródłaPeles, Ferenc, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi i Tünde Pusztahelyi. "Biological Control and Mitigation of Aflatoxin Contamination in Commodities". Toxins 13, nr 2 (1.02.2021): 104. http://dx.doi.org/10.3390/toxins13020104.
Pełny tekst źródłaDrincha, V. М., i Yu S. Tsench. "Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation". Agricultural Machinery and Technologies 14, nr 4 (18.12.2020): 17–25. http://dx.doi.org/10.22314/2073-7599-2020-14-4-17-25.
Pełny tekst źródłaAdhikari, Biju, i Aarati G.C. "Post-harvest practices of horticultural crops in Nepal: Issues and management". Archives of Agriculture and Environmental Science 6, nr 2 (25.06.2021): 227–33. http://dx.doi.org/10.26832/24566632.2021.0602015.
Pełny tekst źródłaNdiritu, S. Wagura, i Remidius Denis Ruhinduka. "Climate variability and post-harvest food loss abatement technologies: evidence from rural Tanzania". Studies in Agricultural Economics 121, nr 1 (18.04.2019): 30–40. http://dx.doi.org/10.7896/j.1822.
Pełny tekst źródłaKeith Warriner and Azadeh Namvar. "Recent advances in fresh produce post-harvest decontamination technologies to enhance microbiological safety". Stewart Postharvest Review 9, nr 1 (2013): 1–8. http://dx.doi.org/10.2212/spr.2013.1.3.
Pełny tekst źródłaMuth, Mary K., Shawn A. Karns, Donald W. Anderson i Brian C. Murray. "Effects of Post-Harvest Treatment Requirements on the Markets for Oysters". Agricultural and Resource Economics Review 31, nr 2 (październik 2002): 171–86. http://dx.doi.org/10.1017/s1068280500003981.
Pełny tekst źródłaKaur, Chamandeep, Dhriti Solanki i L. R. Choudhary. "Constraints Faced by the Farm Families in Adoption of Post Harvest Technologies of Maize". International Journal of Current Microbiology and Applied Sciences 8, nr 12 (10.12.2019): 101–7. http://dx.doi.org/10.20546/ijcmas.2019.812.016.
Pełny tekst źródłaNaveena, B. M., M. Kiran i S. K. Mendiratta. "Post harvest technologies to deal with poultry meat toughness, with reference to spent birds". World's Poultry Science Journal 69, nr 3 (1.09.2013): 553–68. http://dx.doi.org/10.1017/s0043933913000573.
Pełny tekst źródłaLin, H. T., S. J. Chen, J. Q. Chen i Q. Z. Hong. "CURRENT SITUATION AND ADVANCES IN POST-HARVEST STORAGE AND TRANSPORTATION TECHNOLOGIES OF LONGAN FRUIT". Acta Horticulturae, nr 558 (sierpień 2001): 343–51. http://dx.doi.org/10.17660/actahortic.2001.558.56.
Pełny tekst źródłaNyamah, Edmond Yeboah. "Perception and adoption determinants of pre and post-harvest technologies: tomato value chain perspective". International Journal of Postharvest Technology and Innovation 7, nr 2 (2020): 137. http://dx.doi.org/10.1504/ijpti.2020.10031941.
Pełny tekst źródłaNyamah, Edmond Yeboah. "Perception and adoption determinants of pre and post-harvest technologies: tomato value chain perspective". International Journal of Postharvest Technology and Innovation 7, nr 2 (2020): 137. http://dx.doi.org/10.1504/ijpti.2020.109636.
Pełny tekst źródłaHenschke, Monika, Katarzyna Pers i Sylwia Opalińska. "Post-harvest longevity of ornamental grasses conditioned in gibberellic acid and 8-hydroxyquinoline sulphate". Folia Horticulturae 28, nr 1 (1.06.2016): 51–56. http://dx.doi.org/10.1515/fhort-2016-0007.
Pełny tekst źródłaAbong, George, Solomon Shibairo, Elizabeth Wanjekeche, Joshua Ogendo, Tom Wambua, Peter Lamuka, Peter Arama i in. "Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya". Current Research in Nutrition and Food Science Journal 4, nr 2 (19.08.2016): 114–26. http://dx.doi.org/10.12944/crnfsj.4.2.05.
Pełny tekst źródłaMagoke, Krockenberger, Bryden, Alders, Mramba i Maulaga. "Aflatoxin Contamination of Village Grains in Central Tanzania: Dietary and Agricultural Practices in Relation to Contamination and Exposure Risk". Proceedings 36, nr 1 (30.12.2019): 20. http://dx.doi.org/10.3390/proceedings2019036020.
Pełny tekst źródłaPandey, Manish K., Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain i in. "Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices". Toxins 11, nr 6 (3.06.2019): 315. http://dx.doi.org/10.3390/toxins11060315.
Pełny tekst źródłaPersic, Martina, Jerneja Jakopic i Metka Hudina. "The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit". Journal of the Science of Food and Agriculture 99, nr 2 (29.08.2018): 854–60. http://dx.doi.org/10.1002/jsfa.9255.
Pełny tekst źródłaSilva, Marcos Vieira da, Cassia Inês Lourenzi Franco Rosa i Adimilson Bosco Chitarra. "Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene". Revista Brasileira de Pesquisa em Alimentos 1, nr 1 (1.05.2010): 29. http://dx.doi.org/10.14685/rebrapa.v1i1.6.
Pełny tekst źródłaFatty, Lamin K. M., Prof Idu Ogbe Ode i Bejamin Gowon Ahule. "EFFECTIVENESS OF AGRICULTURAL EXTENSION SERVICES TO MINIMIZE POST-HARVEST LOSSES OF HORTICULTURAL CROP PRODUCE WEST COAST REGION OF THE GAMBIA". International Journal of Advanced Economics 3, nr 2 (6.06.2021): 10–25. http://dx.doi.org/10.51594/ijae.v3i2.228.
Pełny tekst źródłaZhang, Na, Wenfu Wu, Yujia Wang i Shuyao Li. "Hazard Analysis of Traditional Post-Harvest Operation Methods and the Loss Reduction Effect Based on Five Time (5T) Management: The Case of Rice in Jilin Province, China". Agriculture 11, nr 9 (13.09.2021): 877. http://dx.doi.org/10.3390/agriculture11090877.
Pełny tekst źródłaTsurkan, Oleh, Dmytro Prysiazhniuk i Ivan Didyk. "ANALYSIS OF THE STATE OF POST-HARVEST PROCESSING OF PUMPKIN SEEDS IN UKRAINE". ENGINEERING, ENERGY, TRANSPORT AIC, nr 4(111) (18.12.2020): 148–59. http://dx.doi.org/10.37128/2520-6168-2020-4-17.
Pełny tekst źródłaDorokhov, A. S., M. A. Mosyakov i N. V. Sazonov. "Automated Line for Post-Harvest Processing of Root Crops and Potatoes". Agricultural Machinery and Technologies 14, nr 1 (24.03.2020): 22–26. http://dx.doi.org/10.22314/2073-7599-2020-14-1-22-26.
Pełny tekst źródłaKaur, Chamandeep, Dhriti Solanki i L. R. Choudhary. "Gap in Knowledge and Adoption of Post Harvest Technologies of Maize among Farmers and Farm Women". International Journal of Current Microbiology and Applied Sciences 8, nr 12 (10.12.2019): 97–100. http://dx.doi.org/10.20546/ijcmas.2019.812.015.
Pełny tekst źródłaШайдуллин, Khasan Shaydullin, Шайхов, Marsel Shaykhov, Еров, Yuriy Erov, Бабченко i Vasiliy Babchenko. "INNOVATIVE TECHNOLOGIES AND TECHNIQUES INTRODUCTION EXPERIENCE FOR CULTIVATION AND POST-HARVEST HANDLING OF GRAIN AND SEEDS". Vestnik of Kazan State Agrarian University 9, nr 1 (7.09.2014): 54–59. http://dx.doi.org/10.12737/3808.
Pełny tekst źródłaBarua, Sukanya, Premlata Singh, D. Mridiula, R. K. Gupta, Satyapriya i B. S. Tomar. "Attitude Assessment of Farmers Towards Post-harvest Technologies and Value Addition of Horticultural Crops in Punjab". Journal of Human Ecology 59, nr 2-3 (2.09.2017): 164–68. http://dx.doi.org/10.1080/09709274.2017.1305611.
Pełny tekst źródłaViveiros de Oliveira, Josiane Aparecida, Paulo Carteri Coradi, Charline Zaratin Alves, Paulo Eduardo Teodoro i Rita de Cássia Félix Alvarez. "Correlation of physical properties for establishments of standardized groups of soybean seed technologies in post-harvest". Journal of Stored Products Research 93 (wrzesień 2021): 101854. http://dx.doi.org/10.1016/j.jspr.2021.101854.
Pełny tekst źródłaAGHDAM, M. S., L. SEVILLANO, F. B. FLORES i S. BODBODAK. "The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins". Journal of Agricultural Science 153, nr 1 (12.11.2013): 7–24. http://dx.doi.org/10.1017/s0021859613000804.
Pełny tekst źródłaGopalan, Natarajan. "Emerging Technologies in the Area of Food Sciences". Defence Life Science Journal 2, nr 2 (31.05.2017): 87. http://dx.doi.org/10.14429/dlsj.2.11374.
Pełny tekst źródłaMiranda, M., i A. del Pino. "Public-private research linkage in pre-harvest and post-harvest technologies to lead the commercial development of the ‘Rojo Brillante’ Persimon® cultivar". Acta Horticulturae, nr 1195 (marzec 2018): 197–202. http://dx.doi.org/10.17660/actahortic.2018.1195.31.
Pełny tekst źródłaUddin Talukder, Fakhar, Md Sohanur Rahman i Md Kamrul Hassan. "Effects of different post-harvest treatments on bio-chemical characters and diseases of litchi in storage". International Journal of Advanced Geosciences 8, nr 1 (14.06.2020): 57. http://dx.doi.org/10.14419/ijag.v8i1.30701.
Pełny tekst źródłaR.O, Ouma, Mugalavai V.K i Onkware A. O. "Market Survey on Adoption and Utilization of Post-Harvest and Agro Processing Technologies in Uasingishu County, Kenya". International Journal of Scientific and Research Publications (IJSRP) 10, nr 05 (12.05.2020): 401–9. http://dx.doi.org/10.29322/ijsrp.10.05.2020.p10147.
Pełny tekst źródłaAjibesin, Damilola Toluse, Oluwemimo Oluwasola i Damilola Ajayi. "Socio-Economic Factors Determining the Adoption of Post-harvest Technologies among Maize Farmers in Kwara State, Nigeria". International Journal of Agriculture & Environmental Science 6, nr 5 (25.09.2019): 8–17. http://dx.doi.org/10.14445/23942568/ijaes-v6i5p103.
Pełny tekst źródłaMwebaze, Paul, i Johnny Mugisha. "Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda". International Journal of Postharvest Technology and Innovation 2, nr 3 (2011): 301. http://dx.doi.org/10.1504/ijpti.2011.043328.
Pełny tekst źródłaLovkis, Z. V., A. V. Pchelnikova, V. N. Babodey i K. I. Zhakova. "STUDYING THE EFFECT OF POST-HARVEST RIPENING ON THE QUALITY PARAMETERS OF RAPE AND BROWN MUSTARD OILSEEDS DURING STORAGE". Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 56, nr 3 (25.08.2018): 366–81. http://dx.doi.org/10.29235/1817-7204-2018-56-3-366-381.
Pełny tekst źródłaSlaghenaufi, Davide, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini i Maurizio Ugliano. "Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines". Molecules 25, nr 9 (3.05.2020): 2141. http://dx.doi.org/10.3390/molecules25092141.
Pełny tekst źródłaAbong, George, Victoria Ndanyi, Archileo Kaaya, Solomon Shibairo, Michael Okoth, Peter Obimbo, Nicanor Odongo, Elizabeth Wanjekeche, Joseph Mulindwa i Peter Sopade. "A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda". Current Research in Nutrition and Food Science Journal 4, nr 3 (8.12.2016): 162–81. http://dx.doi.org/10.12944/crnfsj.4.3.03.
Pełny tekst źródłaJordan, Jeffery L., R. L. Shewfelt, S. E. Prussia i W. C. Hurst. "Estimating Implicit Marginal Prices of Quality Characteristics of Tomatoes". Journal of Agricultural and Applied Economics 17, nr 2 (grudzień 1985): 139–46. http://dx.doi.org/10.1017/s0081305200025139.
Pełny tekst źródłaVitázek, Ivan, i Peter Vereš. "Drying Rate of Grain Maize". Acta Technologica Agriculturae 16, nr 2 (1.06.2013): 31–34. http://dx.doi.org/10.2478/ata-2013-0008.
Pełny tekst źródłaSilva, Luana Ribeiro, Edmilson Igor Bernardo Almeida, Lusiane De Sousa Ferreira, Kessia Tenorio Figueirinha, Antonio Gabriel da Costa Ferreira i Washington Da Silva Sousa. "Estimates and causes of fresh fruit post-harvest losses in the Chapadinha Microregion, Maranhão, Brazil". REVISTA AGRO@MBIENTE ON-LINE 12, nr 4 (30.12.2018): 288. http://dx.doi.org/10.18227/1982-8470ragro.v12i4.5223.
Pełny tekst źródłaSavinykh, P. A., Yu V. Sychugov i V. A. Kazakov. "FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING". Agricultural Machinery and Technologies 12, nr 4 (27.09.2018): 16–21. http://dx.doi.org/10.22314/2073-7599-2018-12-4-16-21.
Pełny tekst źródłaCooke, R. D., J. E. Rickard i A. K. Thompson. "The Storage of Tropical Root and Tuber Cropscassava, Yam and Edible Aroids". Experimental Agriculture 24, nr 4 (październik 1988): 457–70. http://dx.doi.org/10.1017/s0014479700100201.
Pełny tekst źródłaMirzaev, Bakhadir, Farmon Mamatov, Bakhtiyor Tulaganov, Amir Sadirov, Rustam Khudayqulov i Abbos Bozorboev. "Suggestions on increasing the germination seeds of pasture fodder plants". E3S Web of Conferences 264 (2021): 04033. http://dx.doi.org/10.1051/e3sconf/202126404033.
Pełny tekst źródłaMorales, Héctor, Sonia Marín, Antonio J. Ramos i Vicente Sanchis. "Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review". Food Control 21, nr 7 (lipiec 2010): 953–62. http://dx.doi.org/10.1016/j.foodcont.2009.12.016.
Pełny tekst źródłaБутов, Алексей, Alexey Butov, Анна Мандрова i Anna Mandrova. "Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation". Food Processing: Techniques and Technology 48, nr 2 (10.01.2019): 170–77. http://dx.doi.org/10.21603/2074-9414-2018-2-170-177.
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