Rozprawy doktorskie na temat „POLYSACCHARIDES PLANT”
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Galloway, Andrew Craig. "Analysis of polysaccharides released by plant roots". Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/19133/.
Pełny tekst źródłaSilcock, Derek. "The interaction of plant polysaccharides with collagen". Thesis, University of Stirling, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386548.
Pełny tekst źródłaRound, Andrew Neal. "Atomic force microscopy of plant cell wall polysaccharides". Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297475.
Pełny tekst źródłaTaylor, Larry Edmund II. "Degradation of plant cell wall polysaccharides by saccharophagus degradans". College Park, Md. : University of Maryland, 2005. http://hdl.handle.net/1903/3242.
Pełny tekst źródłaThesis research directed by: Marine-Estuarine-Environmental Sciences. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Yamazaki, Eiji. "Extraction and characterization of useful polysaccharides from plant resources". Kyoto University, 2008. http://hdl.handle.net/2433/136690.
Pełny tekst źródłaRen, Yilong. "Rheological and structural studies on novel microbial and plant polysaccharides". Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342290.
Pełny tekst źródłaMabusela, Wilfred Thozamile. "Some non-cellulosic b-D-Glycans from plant sources". Doctoral thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/16407.
Pełny tekst źródłaThe structures of some non-cellulosic β D-Glycans from three plant sources have been investigated and each was found to be characterised by linked D-pyranosyl a main chain consisting of β -(1-44)- sugars. The polysaccharides were, however, different in structural features in a manner apparently related to their respective locations within the organs of the plants concerned. The polysaccharides were isolated and purified using standard fractionation methods including chromatographic techniques and selective precipitation methods. Structural information was obtained by employing techniques such as methylation analysis (involving use of gas liquid chromatography mass spectrometry), optical rotation measurements, mass spectrometry and n.m.r. spectroscopy on the original polysaccharides and on degraded products obtained by methods such as acid- or enzyme-catalysed hydrolysis and Smith degradation.
Holderness, Jeff Scott. "Induction of innate immune responses by plant-derived procyanidins and polysaccharides". Diss., Montana State University, 2012. http://etd.lib.montana.edu/etd/2012/holderness/HoldernessJ0512.pdf.
Pełny tekst źródłaCuskin, Fiona Marie. "Mechanisms by which glycoside hydrolases recognize plant, bacterial and yeast polysaccharides". Thesis, University of Newcastle Upon Tyne, 2013. http://hdl.handle.net/10443/1811.
Pełny tekst źródłaCastro-Alves, Victor Costa. "Effects of fungal- and plant-derived non-starch polysaccharides in macrophages". Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06122017-095228/.
Pełny tekst źródłaO consumo de polissacarídeos não-amido (PNA) de fungos e plantas tem sido associado a redução do risco de doenças cardiovasculares. Além de promoverem efeitos físicos no trato gastrointestinal e serem utilizados como substratos pela microbiota intestinal, os PNA podem interagir com células do sistema imune, como macrófagos, cruciais no reparo tecidual, metabolismo lipídico, e na defesa do organismo contra patógenos. Entretanto, os efeitos em macrófagos dependem da estrutura do PNA. Recentemente, foi observado que o chuchu (Sechium edule) e o fungo Pleurotus albidus são fontes de PNA com potencial efeito sobre macrófagos. Assim, foram avaliados os efeitos dos PNA do chuchu fresco e cozido em macrófagos. Além disso, foi otimizado um método para extração de polissacarídeos de cogumelo, e avaliada a estrutura e os efeitos biológicos dos PNA do P. albidus em macrófagos. Foi observado que os PNA do chuchu regulam a secreção de citocinas e o processo de fagocitose por macrófagos, e alterações na composição de PNA durante o cozimento tem um impacto em seus efeitos biológicos. Além disso, os PNA do chuchu induzem o efluxo de colesterol e regulam a expressão de genes necessários para a ativação do inflamassoma NLRP3 em macrófagos previamente tratados com cristais de colesterol. Também foi demonstrado que o método otimizado de extração de PNA de cogumelos reduz em até pela metade o tempo de extração normalmente empregado. Além disso, foi verificado que o P. albidus é fonte para extração de glicanos com efeitos em macrófagos. Os resultados também sugerem que os glicanos obtidos do P. albidus inibem em diferentes níveis a inflamação induzida por lipídeos e a formação de células espumosas, com efeitos significativos sobre a ativação do inflamassoma NLRP3. Tais diferenças parecem estar associadas à estrutura dos glicanos. Por fim, os resultados sugerem que os benefícios dos PNA do chuchu estão além dos seus efeitos físicos sobre o trato gastrointestinal, e que os PNA do P. albidus promovem benefícios que podem ser relevantes para explorar sua utilização como um alimento ou fonte para extração de ingredientes funcionais.
Vogt, Daphne Constance. "Studies in molecular structure of plant polysaccharides : exudates from Encephalartos species". Doctoral thesis, University of Cape Town, 1990. http://hdl.handle.net/11427/21854.
Pełny tekst źródłaO'Rourke, Christina Margaret. "Cell wall polysaccharides in charophytic algae". Thesis, University of Edinburgh, 2014. http://hdl.handle.net/1842/17868.
Pełny tekst źródłaEagles, Peter Frederick Kenneth. "Structures of complex plant polysaccharides : exudates from Hakea sericea and Hakea gibbosa". Doctoral thesis, University of Cape Town, 1992. http://hdl.handle.net/11427/17371.
Pełny tekst źródłaThe polysaccharide exudates from two species of Hakea (fam. Proteaceae), H. sericea (from Grahamstown) and H. qibbosa (from Constantiaberg), have been investigated. In this study molecular structural differences which may arise from the species of origin were sought. The possibility that a polysaccharide component of the glucuronomannan type might be present was of interest, as this structure is rare.
Mohler, Kyle Edward. "Transglucosylation of cell wall polysaccharides in equisetum fluviatile". Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/9505.
Pełny tekst źródłaSenf, Deborah [Verfasser]. "Synthesis of Arabinoxylan Oligo- and Polysaccharides from the Plant Cell Wall / Deborah Senf". Berlin : Freie Universität Berlin, 2018. http://d-nb.info/1176707299/34.
Pełny tekst źródłaJohnsson, Ellinor. "Design of high-throughput assays for the analysis of plant cell wall polysaccharides". Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-233548.
Pełny tekst źródłaVäxtcellväggar innehåller en stor variation av värdefulla polysackarider möjliga att utnyttja för olika ändamål. För att profilera de olika polysackariderna krävs snabba och hållbara analytiska metoder med hög kapacitet. För närvarande existerar få metoder som är designade för detta syfte. Ett tillvägagångssätt har utformats för att utveckla en analytisk metod baserad på enzymatisk dekonstruktion och ”soft” jonisering masspektrometri.Primär cellvägg extraherades från celler härstammande från den väl etablerade modellväxten poppel för att verka som ett initialt testobjekt. Cellväggen renades till alkohol-olöslig residual. Rena och specifika enzymer valdes baserat på litteratur för att dekonstruera polysackariderna samt evaluerades med hjälp av standard socker substrat. Enzymaktivitet mättes genom användning av en snabb och pålitlig reducerande sockeranalys. Erhållna oligosackarider renades innan elektrospray joniserande masspektrometri. Utfallet av tesen presenterar en introduktion till en snabb och hållbar analytisk metod med hög kapacitet för profilering av polysackarider i växtcellväggar
Tokoh, Chisuzu. "Interaction of cellulose produced by Acetobacter xylinum with noncellulosic plant cell wall polysaccharides". Kyoto University, 2002. http://hdl.handle.net/2433/150364.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第9241号
農博第1220号
新制||農||837(附属図書館)
学位論文||H14||N3610(農学部図書室)
UT51-2002-B748
京都大学大学院農学研究科森林科学専攻
(主査)教授 藤田 稔, 教授 伊東 隆夫, 教授 中坪 文明
学位規則第4条第1項該当
Ochiai, Akihito. "Physiological and X-ray crystallographic studies on plant cell wall polysaccharides-degrading lyases from plant pathogenic and saprophytic bacteria". Kyoto University, 2008. http://hdl.handle.net/2433/136591.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第13864号
農博第1679号
新制||農||952(附属図書館)
学位論文||H20||N4331(農学部図書室)
UT51-2008-C780
京都大学大学院農学研究科食品生物科学専攻
(主査)教授 村田 幸作, 教授 清水 昌, 教授 井上 國世
学位規則第4条第1項該当
Ho, Wing-tak. "Glycyrrhizic acid potentiates dsRNA-induced nitric oxide generation in alveolar macrophages". Click to view the E-thesis via HKUTO, 2004. http://sunzi.lib.hku.hk/hkuto/record/B31971799.
Pełny tekst źródłaHo, Wing-tak, i 何永德. "Glycyrrhizic acid potentiates dsRNA-induced nitric oxide generation inalveolar macrophages". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31971799.
Pełny tekst źródłaCraig, Varrie A. "Proliferative and chemotactic responses of cells involved in wound healing to anionic animal and plant polysaccharides". Thesis, University of Stirling, 1997. http://hdl.handle.net/1893/21609.
Pełny tekst źródłaDesveaux, Darrell. "Xyloglucan (XG) in periplasmic spaces and primary cell walls of developing nasturtium fruits". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0007/MQ44155.pdf.
Pełny tekst źródłaLópez, Hernández Federico. "Identification of the role of [methyl]glucuronic acid on arabinogalactan polysaccharides in Arabidopsis thaliana". Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/276328.
Pełny tekst źródłaYoung, Robin Elizabeth. "Secretion of plant cell wall polysaccharides by the Golgi apparatus in Arabidopsis thaliana seed coat cells". Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/11573.
Pełny tekst źródłaAburaya, Shunsuke. "Studies on molecular recognition and degradation mechanism of plant cell wall polysaccharides-assimilating Clostridium cellulovorans using proteome analysis". Kyoto University, 2019. http://hdl.handle.net/2433/242685.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第21808号
農博第2321号
新制||農||1066(附属図書館)
学位論文||H31||N5180(農学部図書室)
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 植田 充美, 教授 渡邊 隆司, 教授 栗原 達夫
学位規則第4条第1項該当
Simpson, H. "The role of soluble plant fibres (non-starch polysaccharides, NSP) in the maintenance of intestinal health and prevention of diarrhoeal disease". Thesis, University of Liverpool, 2016. http://livrepository.liverpool.ac.uk/3001329/.
Pełny tekst źródłaKousar, Sumaira. "Recherche et caractérisation de glycosyltransférases impliquées dans la biosynthèse des polysaccharides de la paroi chez Arabidopsis thaliana". Phd thesis, Université de Grenoble, 2011. http://tel.archives-ouvertes.fr/tel-00716332.
Pełny tekst źródłaGranzotto, Clara. "Methodological developments based on mass spectrometry for the analysis of glycoproteins and polysaccharides of plant gums : an application to cultural heritage samples". Thesis, Lille 1, 2014. http://www.theses.fr/2014LIL10221/document.
Pełny tekst źródłaThe analysis of Cultural Heritage samples is critical for the understanding of the arstists' technique, the conservation and restoration of artworks. These objects under investigation are rare and precious and the amount of sample available for the analysis is usually very low, thus implying the development and the optimization of adapted analytical methodologies. The objective of this PhD was to develop new analytical methods to study glycoproteins and polysaccharides from plant gums in Cultural Heritage samples.These macromolecules have been separated by size exclusion chromatography and modified polyacrylamide gels, which allowed to reveal the presence of proteins with molecular weights up to 1-2 million Dalton. A novel analytical strategy based on mass spectrometry allowed to obtain the caracteristic fingerprint of each plant gum. This developed method was successfully applied on a watercolor sample dated from 1870 supplied by the Metropolitan Museum of Art (New York, USA)
Granzotto, Clara <1985>. "Methodological developments based on mass spectrometry for the analysis of glycoproteins and polysaccharides of plant gums: an application to cultural heritage samples". Doctoral thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/6517.
Pełny tekst źródłaNealey, Luke T. "The isolation, characterization, and biological testing of xyloglucan from suspension cultured lobloly pine cell spent medium". Diss., Georgia Institute of Technology, 1987. http://hdl.handle.net/1853/5749.
Pełny tekst źródłaKeller, Christopher Philip. "The role of polysaccharidases in acid wall loosening of epidermal tissue from young Phaseolus vulgaris L. hypocotyls". Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26425.
Pełny tekst źródłaScience, Faculty of
Botany, Department of
Graduate
Cicéron, Félix. "Caractérisation de la fucosyltransférase du xyloglucane d'Arabidopsis thaliana « AtFuT1 » : étude biochimique et structurale". Thesis, Université Grenoble Alpes (ComUE), 2015. http://www.theses.fr/2015GREAV020/document.
Pełny tekst źródłaFucosyltransferases are enzymes that transfer a fucose residue from GDP-fucose on varied acceptors (oligosaccharides, proteins). In Human, these glycosyltransferases are involved in many biological and pathological processes. Numerous fucosyltransferase exist in the plant kingdom. Among them, FuT1 transfers a fucose linked in 1,2 onto a galactose of xyloglucan: a major hemicellulose of dicots cell wall. This branched polysaccharide is intensively studied because of its current and potential industrial applications in textile, food, pharmaceuticals, etc. The main objective of this PhD program was to obtain biochemical and structural information on the fucosyltransferase AtFuT1 from the model plant Arabidopsis thaliana. A recombinant form of this protein has therefore been produced, using the baculovirus/insect cell system. In order to get sufficient amount of protein for structural studies, a suspension cell culture method has been set-up in the lab. A two-step purification protocol, involving affinity and size exclusion chromatography was established. The active, and highly pure recovered protein was used to determine the biochemical properties of the protein towards its substrates (GDP-fucose and xyloglucan), to get protein crystals and hence to solve its 3D structure in complex with GDP and a xyloglucan derived oligosaccharide (2.2 Å resolution). AtFuT1 behaves in solution and in crystallo as a non-covalent dimer. The protein adopts a variant of the classical GTB fold. In addition, novel glycosyltransferase assay have been designed allowing the screening of numerous reaction conditions. Methods and techniques that were developed during this study should be a useful base for the characterization of other glycosyltransferase
Castro, Rondinelle Ribeiro. "Efeitos da galactomanana de Cyamopsis tetragonolobus na osteoartrite induzida por transecÃÃo do ligamento cruzado anterior em ratos". Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1484.
Pełny tekst źródłaUsing the osteoarthritis (OA) model induced by anterior cruciate ligament transection (ACLT) in rats, we have demonstred that guar gum (GG), a galactomannan extracted from Cyamopsis tetragonolobus seeds, displays analgesic activity similar to Hylan G-F 20, a hyaluronate derivate used as local therapy in human OA. In the same model, we objective to develop a parametric biochemical method for joint lesion evaluation, and to investigate the mechanism for analgesia and the chondroprotective effect of GG. Wistar rats subjected to ACLT (OA group) were sacrificed at different endpoints. Joint pain was daily measured using the test for articular incapacitation in rats, until 70 days. Joint lavage was used for NO determination. Articular cartilage was evaluated by the chondroitin-sulfate (CS) content and determination of its molar weight. Histophatologic analysis using the OARSI score system was also performed. Sham-operated groups were used for comparison. In the studies of joint pain, OA groups received indomethacin (2mg/kg/d s.c.), meloxicam (6mg/kg/d i.p.), tadalafil (0.5mg/kg/d p.o.) between days 4 and 7.Morphine (200Âg i.art.) was given at day 4 only, 30 min before the pain evaluation. Naloxone (500Âg i. art.) was given 15 min prior morphine. Sodium alendronate (30 or 240Âg i. art.) was given prophilactically, starting 3 days prior ACLT, and repeated at each 3 days, until day 6. Original or chemically modified GG (100μg/50μl i. art.) was given as a single dose at day 4. Galactose or mannose was co-administred (500μg/50μl i. art.) with original GG. In the study of chondroprotection, GG (100μg/50μl i. art.) was given once weekly, starting at day 14, during 8 weeks. Non-treated animals (NT) received vehicle (saline). OA animals presented maximal joint pain and NO release in the first week. Both CS content and molar weight were higher at day 70 (p<0.05). At this endpoint, important histopathologic changes were found in the OA group. Indomethacin, meloxican, tadalafil and morphine significantly reduced joint pain (p<0.05). Naloxone reverted the effect of morphine. Alendronate prevented the joint pain development. Modified GG structures were unable to promote analgesia. The analgesic effect of unmodified GG could be reverted by galactose (p<0.01), but not by mannose. GG treatment prevented the CS changes, and it reduced the histopatologic lesion (p<0.05). CS changes seem to reflect the tecidual damage, and may be used as an index for the joint lesion. The analgesic efficacy of GG is due to galactose residues. In addition, the chondroprotective effect by GG was demonstrated. This is an important contribution to propose GG as an antiarthrosic drug
No modelo de osteoartrite (OA) induzida por transecÃÃo do ligamento cruzado anterior em ratos (TLCA), havÃamos demonstrado que a goma guar (GG), uma galactomanana extraÃda das sementes de Cyamopsis tetragonolobus goma guar, apresenta atividade analgÃsica em magnitude semelhante à exibida pelo Hilano G-F 20, um derivado do Ãcido hialurÃnico utilizado em terapia intra-articular da OA humana. Utilizando o referido modelo, objetivamos desenvolver um mÃtido bioquÃmico paramÃtrico para avaliaÃÃo da lesÃo articular no referido modelo, e investigar o mecanismo para a analgesia e a eficÃcia condroprotetora da GG. Ratos Wistar submetidos à TLCA (grupo OA) foram sacrificados em diferentes perÃodos. A dor articular foi avaliada diariamente pelo teste de incapacitaÃÃo para ratos, por atà 70 dias. O lavado articular foi usado para determinaÃÃo da liberaÃÃo de NO. A cartilagem foi avaliada pela determinaÃÃo do teor de condrotin-sulfato (CS) na matriz, alÃm da avaliaÃÃo da massa molar do mesmo. A lesÃo articular foi avaliada tambÃm por anÃlise histopatolÃgica, segundo os escores OARSI. Grupos falso-operados (sham) foram utilizados para comparaÃÃo. Para estudos sobre a dor articular, animais do grupo OA receberam terapeuticamente indometacina (2mg/kg/d s.c.), meloxicam (6mg/kg/d i.p.), ou tadalafila (0,5mg/kg/d p.o.), do quarto ao sÃtimo dias. Morfina (200Âg i. art.) foi administrada apenas no quarto dia, 30 min antes da avaliaÃÃo da dor. Naloxona (500Âg i. art.) foi administrada 15 min antes de morfina. Alendronato sÃdico (30 ou 240Âg/kg s.c.) foi administrado profilaticamente trÃs dias antes da induÃÃo, e repetido a cada trÃs dias, atà o sexto dia. GG original ou quimicamente modificada foi administrada em dose Ãnica no quarto dia (100μg/50μl i. art.). Galactose ou manose (500μg/50μl i. art.) foram co-administrados à GG original. Para avaliaÃÃo sobre a lesÃo da cartilagem, GG (100μg/50μl i. art) foi administrada como dose Ãnica semanal, do 14 ao 63 dias. Animais nÃo tratados (NT) receberam veÃculo (salina) nas respectivas vias. O grupo OA apresentou dor articular mÃxima durante a primeira semana, perÃodo no qual houve a maior liberaÃÃo de NO. 70 dias apÃs TLCA, o teor e a massa molar do CS da matriz da cartilagem mostraram-se ambos aumentados (p<0,05). Importantes alteraÃÃes histopatolÃgicas foram encontradas no grupo OA nesse perÃodo. Indometacina, meloxicam, tadalafila e morfina reduziram significantemente a dor (p<0,05), sendo o efeito desta Ãltima revertido por naloxona. Alendronato sÃdico preveniu a ocorrÃncia da dor. As estruturas modificadas de GG nÃo exibiram eficÃcia analgÃsica. Galactose, mas nÃo manose, reverteu significativamente o efeito analgÃsico da GG nÃo-modificada (p<0,01). GG preveniu as alteraÃÃes do CS da cartilagem, e reduziu significativamente a lesÃo histopatolÃgica (p<0,05). As alteraÃÃes sofridas pelo CS parecem refletir o dano tecidual, validando tal metodologia para avaliaÃÃo da lesÃo estrutural. A eficÃcia analgÃsica da GG decorre de um efeito farmacolÃgico dependente de galactose. Mais ainda, demonstramos a eficÃcia condroprotetora in vivo para a GG, indispendÃvel para sua validaÃÃo como droga anti-artrÃsica.
Buergy, Alexandra. "Modulation de la texture et de la fragmentation tissulaire de fruits lors de traitements thermiques par les modes de culture et la maturation : impact sur la texture des purées Pectin modifications in raw fruits alter texture of plant cell dispersions Apple puree’s texture is independent from fruit firmness Pectin degradation explains tissue fragmentation of fruits during thermomechanical processes for puree production". Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0282.
Pełny tekst źródłaThe objective of this thesis was to understand how structural characteristics in raw apples can be linked to structural factors in purees after cooking and tissue fragmentation. Structural characteristics of the fruit were modulated by cultivars, agricultural practices and maturation, and process conditions (thermal: 50–95 °C and mechanical: 100–3000 rpm) were modulated in a cooker-cutter during processing. Puree’s structure (volume occupied by particles, particle size, serum viscosity) and texture (viscosity, yield stress, G’ and G’’) were then analysed and compared between raw materials and process conditions. Pectins were extracted and their chemical composition and structure were correlated to puree’s structure. Particle size appeared to be the most important determinant of puree’s texture when there is no dilution or concentration of the fruit tissue. The extent of cell adhesion (defined by pectin structure and composition) determined particle size more than individual cell size (defined by varietal effects or agricultural practices). Other structural factors only contributed to puree’s texture once particle size was constant. Tissue fragmentation, determining particle size during processing, was principally affected by shear intensity. Post-harvest maturity of the raw apples and high temperatures (95 °C) induced pectin degradation, especially rhamnogalacturonan I side chain hydrolysis, and solubilisation. This led to reduced cell adhesion and tissue fragmentation was additionally favoured. The results deepened the understanding of tissue fragmentation and textural changes during processing and provided guidelines for industry to manage diversity and heterogeneity of raw fruits during processing
Beneke, CE, AM Viljoen i JH Hamman. "Polymeric Plant-derived Excipients in Drug Delivery". Molecules, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001726.
Pełny tekst źródłaSousa, Cristiane Ribeiro de. "Caracterização da mobilização dos polissacarídeos da parede celular em palhada de cana de açúcar submetida às condições de campo". Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-30052012-083512/.
Pełny tekst źródłaThe sugarcane straw cellulosic ethanol can increase bioethanol production, but the straw is usually degraded in the field. However, the process that leads the cell wall disassembly under field conditions is unknown and understanding how this happens can improve cellulosic ethanol production. In the present work we aimed at studying how sugarcane straw is degraded in the field during a year. Cell wall composition was determined by fractioning and determination of monosaccharide composition. Results showed a decrease (ca.26%) in cellulose content and an increase of 13% in high solubility hemicelluloses fraction. Changes in monosaccharide composition showed that the first polymer to be solubilised is the arabinoxylan (AX) (after 3 months) followed by b-glucans and cellulose (after 6 months). This suggests that AX is the most exposed hemicelullose and its solubilisation allowed cellulose degradation after 6 months. Our data suggest the use of xylanases followed by glucanases as an enzyme order to be used in cellulosic ethanol production from sugarcane straw.
Kobayashi, Masaru. "Studies on the Boron-Polysaccharide Complex of Higher Plant Cell Walls". Kyoto University, 2000. http://hdl.handle.net/2433/59286.
Pełny tekst źródłaLi, Min. "Immunomodulatory activity of polysaccharides from garlic and Chinese yam". Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690874.
Pełny tekst źródłaGandon, Corinne. "Etude biochimique et activité biologique de polysaccharides et glycoconjugués fongiques". Lyon 1, 1998. http://www.theses.fr/1998LYO10139.
Pełny tekst źródłaAl-Kaisey, Mahdi Thumad. "Structural studies of the polysaccharides of lupin seeds in relation to germination". Thesis, University of Aberdeen, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292380.
Pełny tekst źródłaPONZINI, ERIKA. "Biochemically modified polysaccharides from leguminous plants with versatile properties for industrial applications". Doctoral thesis, Johannes Kepler University, 2018. http://hdl.handle.net/10281/279824.
Pełny tekst źródłaRamsout, Ronica. "Structural and compositional studies of potential immunomodulatory polysaccharides found in locally grown plants". Master's thesis, University of Cape Town, 2007. http://hdl.handle.net/11427/6358.
Pełny tekst źródłaThis project looked at the composition and structure of polysaccharides extracted from two locally grown plants, namely Aloe ferox and Agave americana, to evaluate them as possible sources of commercial health products. Aloe vera, a well known medicinal plant with many healing properties, contains acemannan, a highly water-soluble mannose rich glucomannan, which has demonstrated immunogenic responses in humans and animals. Aloe ferox, a locally grown species, is commercially marketed as an equivalent to Aloe vera and is being substituted in various health products. This project examined the suitability of Aloe ferox as a substitute for Aloe vera by investigating the chemical nature of the water-soluble Aloe ferox polysaccharides. Findings from composition analysis revealed that polysaccharides found in the leaves of Aloe ferox are not mannose rich and are not highly soluble in water, like their Aloe vera counterparts; but instead are more readily soluble in aqueous (NH₄)₂C₂O₄ as previously reported.
Guan, Jia. "Qualitative analysis of polysaccharides from natural Cordyceps sinensis". Thesis, University of Macau, 2011. http://umaclib3.umac.mo/record=b2492792.
Pełny tekst źródłaZhou, Ye. "Immunocytochemical analysis of subcellular localization of rhamnogalacturonan II, a pectic polysaccharide in plants". Kyoto University, 2019. http://hdl.handle.net/2433/242694.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第21817号
農博第2330号
新制||農||1067(附属図書館)
学位論文||H31||N5189(農学部図書室)
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 間藤 徹, 教授 髙部 圭司, 教授 矢﨑 一史
学位規則第4条第1項該当
Lavagi, Irene. "Transport of proteins and polysaccharides between the late Golgi and the plasma membrane in plants". Thesis, University of Leeds, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.530826.
Pełny tekst źródłaXu, Jun. "Improved approaches and strategies for analyzing decoctions of medicinal herbs". HKBU Institutional Repository, 2015. https://repository.hkbu.edu.hk/etd_oa/216.
Pełny tekst źródłaWei, Wei. "Immunomodulating effects of natural polysaccharides isolated from astragali radix and dendrobii officinalis caulis /Wei Wei". HKBU Institutional Repository, 2016. https://repository.hkbu.edu.hk/etd_oa/350.
Pełny tekst źródłaBenaoun, Fatima. "Caractérisation structurale et potentiel biologique des polysaccharides issus de Plantago notata Lagasca (Plantaginaceae) et Urginea noctiflora Batt.Trab (Liliaceae)". Thesis, Université Clermont Auvergne (2017-2020), 2017. http://www.theses.fr/2017CLFAC050/document.
Pełny tekst źródłaThe study of polysaccharides of Plantago notata Lagasca (Plantaginaceae) and Urginea noctiflora Batt. and Trab (Liliaceae), two spontaneous medicinal plants harvested from East Septentrional Algerian Sahara, allowed to isolate several hydro-and alkali-soluble polysaccharides fractions. Chemical composition analyses of these fractions showed that P.notata seeds extract was the fraction that have the highest neutral sugars composition (85.55%). In this study we have defined an extraction procedure to collect water-soluble polysaccharides and characterized their structure, prior to investigate their physico-chemical properties and biological activities. Structural analyses have revealed that P.notata polysaccharide is a heteroxylan with a backbone composed of β-(1,3)-d-Xylpand β-(1,4)-d-Xylp. The backbone might be highly branched, through O-2 and O-3 positions of β-(1,4)-d-Xylp by various side chains and terminal monosaccharides such as α-l-Araf-(1,3)-β-d-Xylp, β-d-Xylp-(1,2)-β-d-Xylp, T-Xylp or T-Araf. The physico-chemical analysis of this polysaccharide in dilute and semi- diluted regimes showed that this heteroxylan exhibited a molecular weight of 2.3 x 106 g/mol and a pseudoplastic behavior. The use of the digestibility of this heteroxylan has led to the production of a non-digestible polymer with prebiotic properties
Ribeiro, Teresa Paula Costa. "Rational use of dietary enzymes and lipids to improve broiler performance and meat quality". Doctoral thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2011. http://hdl.handle.net/10400.5/3624.
Pełny tekst źródłaThe importance of carbohydrate-binding modules (CBMs) and the use of novel enzymes with specific catalytic activities to improve the nutritive value of barley based diets for broilers and the effectiveness of a lipidic supplementation to improve the levels of benefic fatty acids in broilers meat remain to be investigated. In this work we studied the importance of a β-glucan binding domain (CBM11) when appended to three different enzymes (GH26GH5 and GH16, belonging to Clostridium thermocellum, and GH5, belonging to Celvibrio mixtus) to improve the nutritional quality of barley-based diets for broilers. In addition, the crystal structure and biochemical properties of a family 42 carbohydrate binding module (CBM) from Clostridium thermocellum, termed CtCBM42A, were investigated. Data presented here revealed that CBM11 has an important target effect in directing the appended catalytic modules to their target substrates, resulting in an improvement in broiler performance. However, this effect seems to be dependent on the level of supplementation. In addition, barley composition, namely its endogenous β-glucanase activity, influences the response to enzyme supplementation. Thus, exogenous enzymes were shown to be ineffective when used to supplement barleys expressing high endogenous β- glucanase activity. CtCBM42A revealed to be a type C CBM with three subdomains (α, β and γ), with affinity for arabinoxylan (arabinose side chains) and arabinan. The γ subdomain seems to dominate ligand recognition for arabinoxylan while the β and γ subdomains cooperate in arabinan recognition. Thus, CtCBM42A is potentially a good candidate for strategies aimed at improving the nutritive value of wheat-based diets for broilers. In order to improve the fatty acid profile of poultry meat, two different lipidic sources, extruded linseed and a subproduct of a marine alga (DHA goldTM), were used to supplement broiler diets. This experiment allowed the evaluation of the metabolic rates of the biosynthetic pathway of long-chain ómega 3 polyunsaturated fatty acids (LC n-3 PUFA).The supplementation of broiler diets with DHA goldTM and extruded linseed showed that conversion of linolenic acid in LC n-3 PUFA is not effective and, consequently, direct supplementation with LC n-3 PUFA seems to be the best option to enrich and improve LC n-3 PUFA in broilers meat. However, higher incorporation dosages of DHA goldTM could affect meat quality.
RESUMO - Efeito da suplementação enzimática e lipídica de dietas para frangos no desempenho produtivo e na qualidade da carne - Uma melhor adequação da qualidade dos produtos animais, em concreto da carne de frango, às necessidades nutricionais dos consumidores, associada a uma maior eficiência de transformação dos alimentos para animais em produtos edíveis, são aspectos da maior importância prática na avicultura moderna e suscitam uma análise científica detalhada. Neste trabalho estudou-se a aplicação de um módulo de ligação ao β-glucano (CBM11), acoplado a três enzimas diferentes (GH26GH5 e GH16, ambas pertencentes ao Clostridium thermocellum, e a GH5, pertencente ao Celvibrio mixtus) na melhoria do valor nutritivo de dietas à base de cevada para frangos de carne. Foram também determinadas as propriedades bioquímicas e a estrutura cristalográfica do CBM da família 42 do Clostridium thermocellum, CtCBM42A. Os resultados demonstraram que o CBM11 tem um efeito importante no direccionamento do módulo catalítico das enzimas ao substrato, que resulta num aumento da performance zootécnica dos frangos de carne. No entanto, esse efeito parece estar dependente da dose enzimática aplicada. Demonstrou-se também que a composição das cevadas, principalmente a actividade endo-β-glucanásica, influencia o efeito da suplementação enzimática. Em cevadas com actividade endo-β-glucanásica alta a suplementação enzimática tem um efeito redundante não se obtendo melhoria da performance dos frangos de carne. O estudo do CBM42 revelou que se trata dum CBM do tipo C, com três subdomínios (α, β e γ), com afinidade para o arabinoxilano (nas suas cadeias laterais de arabinose) e arabinano. O subdomínio γ parece ser o responsável pela afinidade ao arabinoxilano enquanto o subdomínio β juntamente com o γ parecem interagir pela afinidade ao arabinano, revelando-se como um módulo potencialmente interessante para uma futura utilização na suplementação enzimática de dietas à base de trigo para frangos. Foram efectuados ensaios com frangos de carne cujas dietas foram suplementadas com semente de linho extrudida e um subproduto de algas marinhas (DHA goldTM) para estudar os seus efeitos no perfil dos ácidos gordos da carne e na qualidade da carne. Também se avaliou a extensão da bioconversão dos percursores ácidos linoleico (LA) e linolénico (LNA) nos seus homólogos de cadeia longa. Os resultados mostraram que a conversão dos ácidos gordos não é eficiente e por isso a suplementação directa com uma fonte de ácidos gordos de cadeia longa parece ser a melhor opção para melhorar o conteúdo de ácidos gordos ómega-3 de cadeia longa. No entanto, a qualidade da carne pode estar afectada negativamente em doses de incorporação elevadas de DHA goldTM.
This work was funded by Fundação para a Ciência e a Tecnologia, grant SFRH/BD/32321/2006, and co-funded by POCI 2010 and FSE from Ministério da Ciência, Tecnologia e Ensino Superior
Yang, Xiaotong, i 楊曉彤. "The anticancer mechanisms of polysaccharide peptide (PSP) derived fromthe Chinese medicinal fungus coriolus versicolor". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31246229.
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