Artykuły w czasopismach na temat „Polyphenols and flavonoids”
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Oosthuizen, Dewald, Neill Goosen, Maria Stander, Aliyu Ibrahim, Mary-Magdalene Pedavoah, Grace Usman i Taiwo Aderinola. "Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS". Antioxidants 7, nr 8 (1.08.2018): 103. http://dx.doi.org/10.3390/antiox7080103.
Pełny tekst źródłaYang, Mingyi, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen i Li Li. "Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho". Molecules 25, nr 1 (18.12.2019): 12. http://dx.doi.org/10.3390/molecules25010012.
Pełny tekst źródłaCarmona-Hernandez, Juan Carlos, Mai Le, Ana María Idárraga-Mejía i Clara Helena González-Correa. "Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action". Molecules 26, nr 21 (25.10.2021): 6431. http://dx.doi.org/10.3390/molecules26216431.
Pełny tekst źródłaErzsébet, Varga, Fülöp Ibolya i Croitoru Mircea Dumitru. "Determination of flavonoids and polyphenols in veterinary products". Bulletin of Medical Sciences 93, nr 1 (1.07.2020): 33–37. http://dx.doi.org/10.2478/orvtudert-2020-0007.
Pełny tekst źródłaBENZIDANE, Nadia, Ridha SMAHI, Boudjemaa ZABOUCHE, Abdelhalim MAKROUF i Lekhmici ARRAR. "Phytochemical study and antimicrobial activity of Algerian Marrubium vulgare leaf and stem extracts". Journal of Drug Delivery and Therapeutics 10, nr 5 (15.09.2020): 70–74. http://dx.doi.org/10.22270/jddt.v10i5.4353.
Pełny tekst źródłaPetkovska, Ana, Viktor Gjamovski i Marina Stefova. "Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia". Macedonian Journal of Chemistry and Chemical Engineering 35, nr 1 (18.04.2016): 29. http://dx.doi.org/10.20450/mjcce.2016.871.
Pełny tekst źródłaMatić, Petra, i Lidija Jakobek. "Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content". Croatian journal of food science and technology 13, nr 2 (15.12.2021): 176–83. http://dx.doi.org/10.17508/cjfst.2021.13.2.06.
Pełny tekst źródłaDing, Kaixi, Wei Jiang, Huanan Jia i Ming Lei. "Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib". Biomolecules 12, nr 11 (7.11.2022): 1647. http://dx.doi.org/10.3390/biom12111647.
Pełny tekst źródłaHithamani, Gavirangappa, i Krishnapura Srinivasan. "Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants". Indian Journal of Nutrition and Dietetics 53, nr 4 (1.12.2016): 391. http://dx.doi.org/10.21048/ijnd.2016.53.4.8398.
Pełny tekst źródłaKasprzak-Drozd, Kamila, Jarosław Mołdoch, Marek Gancarz, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk i Anna Oniszczuk. "In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour". International Journal of Molecular Sciences 25, nr 10 (15.05.2024): 5404. http://dx.doi.org/10.3390/ijms25105404.
Pełny tekst źródłaAatif, Mohammad. "Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies". Biomedicines 11, nr 7 (24.07.2023): 2078. http://dx.doi.org/10.3390/biomedicines11072078.
Pełny tekst źródłaShubina, Victoria S., Victoria I. Kozina i Yuri V. Shatalin. "Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids". Antioxidants 10, nr 8 (8.08.2021): 1262. http://dx.doi.org/10.3390/antiox10081262.
Pełny tekst źródłaSelvakumar, Priyanga, Aja Badgeley, Paige Murphy, Hina Anwar, Urvashi Sharma, Katharine Lawrence i Ashakumary Lakshmikuttyamma. "Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer". Nutrients 12, nr 3 (13.03.2020): 761. http://dx.doi.org/10.3390/nu12030761.
Pełny tekst źródłaOkei, Nyerovwo Charity. "The Effect of Polyphenols on Cellular and Isolated Proteasomes". European Journal of Medical and Health Research 2, nr 2 (1.03.2024): 4–15. http://dx.doi.org/10.59324/ejmhr.2024.2(2).01.
Pełny tekst źródłaVasantha Rupasinghe, H. P., i Chris Kean. "Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry". Canadian Journal of Plant Science 88, nr 4 (1.07.2008): 759–62. http://dx.doi.org/10.4141/cjps07146.
Pełny tekst źródłaGhosh, Chandreyi, i Sayantan Banerjee. "FLORAL EXTRACTS OF ALLAMANDA BLANCHETII AND ALLAMANDA CATHARTICA ARE COMPARATIVELY HIGHER RESOURCE OF ANTI-OXIDANTS AND POLYSACCHARIDES THAN LEAF AND STEM EXTRACTS". International Journal of Current Pharmaceutical Research 10, nr 4 (16.07.2018): 36. http://dx.doi.org/10.22159/ijcpr.2018v10i4.28458.
Pełny tekst źródłaHamoudi, Meriem, Djouher Amroun, Seddik Khennouf i Saliha Dahamna. "Antioxidant Evaluation and Polyphenol Contents of Hydro Ethanolic Extract’s Fractions from Ephedra nebrodensis". Journal of Drug Delivery and Therapeutics 10, nr 5-s (5.11.2020): 314–19. http://dx.doi.org/10.22270/jddt.v10i5-s.4377.
Pełny tekst źródłaIvanova, Violeta, Marina Stefova i Fabio Chinnici. "Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods". Journal of the Serbian Chemical Society 75, nr 1 (2010): 45–59. http://dx.doi.org/10.2298/jsc1001045i.
Pełny tekst źródłaSibri, Jean François, Joël Akakpo-Akue, Stéphane Claver Vanié, Tatiana Kangah Mireille Kple, M'Bèféhê Soro i Obou Constantin Okou. "Phytochemical Evaluation and Determination of the Content of Some Natural Antioxidants (Polyphenols and Flavonoids) from Ficus Capensis, Newbouldia laevis and Carpolobia lutea". Asian Journal of Biology 19, nr 4 (27.11.2023): 29–37. http://dx.doi.org/10.9734/ajob/2023/v19i4374.
Pełny tekst źródłaLončarić, Ante, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić i Marta Lores. "Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion". Foods 9, nr 1 (11.01.2020): 80. http://dx.doi.org/10.3390/foods9010080.
Pełny tekst źródłaAmen, Rita I., Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate i Ella H. Haddad. "Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study". Nutrients 15, nr 5 (2.03.2023): 1253. http://dx.doi.org/10.3390/nu15051253.
Pełny tekst źródłaZamora-Ros, Raul, Carine Biessy, Joseph A. Rothwell, Adriana Monge, Martin Lajous, Augustin Scalbert, Ruy López-Ridaura i Isabelle Romieu. "Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort". British Journal of Nutrition 120, nr 3 (4.06.2018): 353–60. http://dx.doi.org/10.1017/s0007114518001381.
Pełny tekst źródłaBozkuş, Tuğba Nigar, i Orhan Değer. "Comparison of total phenolic contents and antioxidant activities of propolis in different solvents". Food and Health 8, nr 2 (2022): 111–17. http://dx.doi.org/10.3153/fh22011.
Pełny tekst źródłaRasheed, Haroon, Daraz Ahmad i Jinsong Bao. "Genetic Diversity and Health Properties of Polyphenols in Potato". Antioxidants 11, nr 4 (22.03.2022): 603. http://dx.doi.org/10.3390/antiox11040603.
Pełny tekst źródłaShubina, Victoria S., Victoria I. Kozina i Yuri V. Shatalin. "A Comparative Study of the Inhibitory Effect of Some Flavonoids and a Conjugate of Taxifolin with Glyoxylic Acid on the Oxidative Burst of Neutrophils". International Journal of Molecular Sciences 24, nr 20 (11.10.2023): 15068. http://dx.doi.org/10.3390/ijms242015068.
Pełny tekst źródłaRoszkowski, Szymon. "Application of Polyphenols and Flavonoids in Oncological Therapy". Molecules 28, nr 10 (13.05.2023): 4080. http://dx.doi.org/10.3390/molecules28104080.
Pełny tekst źródłaKamiński, Piotr, Marcin Gruba, Zygmunt Fekner, Katarzyna Tyśkiewicz i Zbigniew Kobus. "The Influence of Water Extraction Parameters in Subcritical Conditions and the Shape of the Reactor on the Quality of Extracts Obtained from Norway Maple (Acer platanoides L.)". Processes 11, nr 12 (9.12.2023): 3395. http://dx.doi.org/10.3390/pr11123395.
Pełny tekst źródłaKarlińska, Elżbieta, Beata Romanowska i Monika Kosmala. "The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids". Molecules 26, nr 24 (20.12.2021): 7706. http://dx.doi.org/10.3390/molecules26247706.
Pełny tekst źródłaNastasi, Joseph Robert, Venea Dara Daygon, Vassilis Kontogiorgos i Melissa A. Fitzgerald. "Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics". Metabolites 13, nr 4 (17.04.2023): 566. http://dx.doi.org/10.3390/metabo13040566.
Pełny tekst źródłaFaramayuda, Fahrauk, Soraya Riyanti, Ari Sri Widyaswari, Zaini Alfahmi, Sultan Salahudin Jamal, Totik Sri Mariani, Elfahmi Elfahmi i Sukrasno Sukrasno. "Comparison of Polyphenol Levels of Callus and Wild Type of Cat's Whiskers Plant ( Orthosiphon aristatus (Blume) Miq.) Purple Varieties". Journal of Applied Agricultural Science and Technology 6, nr 2 (31.08.2022): 205–15. http://dx.doi.org/10.55043/jaast.v6i2.51.
Pełny tekst źródłaWang, Jie, Jianping Xu, Xue Gong, Min Yang, Chunhong Zhang i Minhui Li. "Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review". Molecules 24, nr 1 (2.01.2019): 155. http://dx.doi.org/10.3390/molecules24010155.
Pełny tekst źródłaSALIM, Nora, Nadya WAHID, Jamal AABDOUSSE, Ilias OUSSIF i Noureddine HAMAMOUCH. "Effect of provenance on leaf morphological traits and secondary metabolite levels in leaf extracts of Myrtle (Myrtus communis L.) in Morocco". March 2024, nr 18(03):2024 (15.03.2024): 130–38. http://dx.doi.org/10.21475/ajcs.24.18.03.pne-24.
Pełny tekst źródłaRusli, Zaldy, Yulianita Yulianita i Elfrida Erawati Sitanggang. "PERBANDINGAN KADAR FLAVONOID EKSTRAK ETANOL DAUN KELENGKENG (Dimocarpus logan L.) DENGAN VARIASI METODE EKSTRAKSI". EKOLOGIA 22, nr 1 (27.04.2022): 31–36. http://dx.doi.org/10.33751/ekologia.v22i1.5042.
Pełny tekst źródłaLasoń, Władysław, i Monika Leśkiewicz. "Effect of plant polyphenols on seizures – animal studies". Journal of Epileptology 21, nr 2 (1.12.2013): 79–87. http://dx.doi.org/10.1515/joepi-2015-0007.
Pełny tekst źródłaGunathilake, K., K. Ranaweera i H. Rupasinghe. "Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves". Antioxidants 7, nr 9 (30.08.2018): 117. http://dx.doi.org/10.3390/antiox7090117.
Pełny tekst źródłaZiółkiewicz, Agnieszka, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka i Anna Oniszczuk. "The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta". Molecules 28, nr 4 (10.02.2023): 1706. http://dx.doi.org/10.3390/molecules28041706.
Pełny tekst źródłaSpiegler, V., E. Liebau i A. Hensel. "Medicinal plant extracts and plant-derived polyphenols with anthelmintic activity against intestinal nematodes". Natural Product Reports 34, nr 6 (2017): 627–43. http://dx.doi.org/10.1039/c6np00126b.
Pełny tekst źródłaMazilu, Ivona, Loredana Elena Vîjan, Simona Giura i Mihai Botu. "EVOLUTION OF POLYPHENOLS AND FLAVONOIDS LEVELS IN LEAVES, MESOCARP AND KERNEL OF THREE JUGLANS REGIA L. CULTIVARS". Current Trends in Natural Sciences 10, nr 19 (31.07.2021): 270–81. http://dx.doi.org/10.47068/ctns.2021.v10i19.035.
Pełny tekst źródłaMitsunari, Kensuke, Yasuyoshi Miyata, Tomohiro Matsuo, Yuta Mukae, Asato Otsubo, Junki Harada, Tsubasa Kondo, Tsuyoshi Matsuda, Kojiro Ohba i Hideki Sakai. "Pharmacological Effects and Potential Clinical Usefulness of Polyphenols in Benign Prostatic Hyperplasia". Molecules 26, nr 2 (16.01.2021): 450. http://dx.doi.org/10.3390/molecules26020450.
Pełny tekst źródłaMaggini, Valentina, Gianpaolo Bertazza, Eugenia Gallo, Vittorio Mascherini, Lorenzo Calvi, Chiara Marra, Francesca Michelucci i in. "The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms". Molecules 29, nr 1 (22.12.2023): 94. http://dx.doi.org/10.3390/molecules29010094.
Pełny tekst źródłaKorovkina, Anna Viktorovna, Nikita Sergeyevich Tsvetov, Oksana Ivanovna Paukshta, Aleksey Leonidovich Shavarda, Diana Aleksandrovna Petrashova i Vladimir Konstantinovich Zhirov. "DETERMINATION OF THE CONTENT OF POLYPHENOL COMPONENTS, ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF ETHANOL EXTRACTS OF THE PLANT KOENIGIA WEYRICHII GROWING ON THE KOLA PENIN-SULA". chemistry of plant raw material, nr 3 (27.09.2021): 275–82. http://dx.doi.org/10.14258/jcprm.2021039226.
Pełny tekst źródłaSysak, Stepan, Beata Czarczynska-Goslinska, Piotr Szyk, Tomasz Koczorowski, Dariusz T. Mlynarczyk, Wojciech Szczolko, Roman Lesyk i Tomasz Goslinski. "Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine". Nanomaterials 13, nr 9 (2.05.2023): 1531. http://dx.doi.org/10.3390/nano13091531.
Pełny tekst źródłaHe, Zhishu, Hao Zhang, Tao Wang, Ren Wang i Xiaohu Luo. "Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat". Foods 11, nr 20 (16.10.2022): 3230. http://dx.doi.org/10.3390/foods11203230.
Pełny tekst źródłaAli, Sajid. "Effects of post-emergence weedicides on yield, polyphenolic acids, flavonoids and antioxidant potential of artichoke leaves". Pakistan Journal of Agricultural Sciences 60, nr 04 (1.12.2023): 507–16. http://dx.doi.org/10.21162/pakjas/23.99.
Pełny tekst źródłaLiu, Jiyun, Mohammed E. Hefni i Cornelia M. Witthöft. "Characterization of Flavonoid Compounds in Common Swedish Berry Species". Foods 9, nr 3 (19.03.2020): 358. http://dx.doi.org/10.3390/foods9030358.
Pełny tekst źródłaMazo, Vladimir K., Nikita A. Petrov, Varuzhan A. Sarkisyan i Alla A. Kochetkova. "The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus". Problems of Endocrinology 64, nr 4 (6.10.2018): 252–57. http://dx.doi.org/10.14341/probl8774.
Pełny tekst źródłaJu, Yanjun, Yujie Wang, Lei Ma, Lu Kang, Hejiang Liu, Xue Ma i Duoyong Zhao. "Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS". Molecules 28, nr 13 (22.06.2023): 4930. http://dx.doi.org/10.3390/molecules28134930.
Pełny tekst źródłaJumat, Malory, Kwaku Gyebi Duodu i Averalda van Graan. "Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database". Nutrients 15, nr 11 (23.05.2023): 2426. http://dx.doi.org/10.3390/nu15112426.
Pełny tekst źródłaXie, Fengying, Yuchen Lei, Xue Han, Yuying Zhao i Shuang Zhang. "Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivo". Czech Journal of Food Sciences 38, No. 4 (31.08.2020): 242–47. http://dx.doi.org/10.17221/248/2018-cjfs.
Pełny tekst źródłaCheng, A., X. Chen, Q. Jin, W. Wang, J. Shi i Y. Liu. "Comparison of phenolic content and antioxidant capacity of red and yellow onions." Czech Journal of Food Sciences 31, No. 5 (9.09.2013): 501–8. http://dx.doi.org/10.17221/566/2012-cjfs.
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