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Artykuły w czasopismach na temat "Plant Nutrition"
Zeki, Dr Huda Farooq. "Benefits of Plant Nutrition: A Review". International Journal of Psychosocial Rehabilitation 24, nr 4 (28.02.2020): 4890–94. http://dx.doi.org/10.37200/ijpr/v24i4/pr201589.
Pełny tekst źródłaRanganathan, V. "Evolution of Plant Nutrition (Manuring ) Concepts". Indian Journal of Plant and Soil 3, nr 2 (2016): 87–91. http://dx.doi.org/10.21088/ijps.2348.9677.3216.5.
Pełny tekst źródłaAdams, P. "PLANT NUTRITION DEMYSTIFIED". Acta Horticulturae, nr 481 (styczeń 1999): 341–44. http://dx.doi.org/10.17660/actahortic.1999.481.39.
Pełny tekst źródłaRorison, I. H., A. Lauchli i R. L. Bieleski. "Inorganic Plant Nutrition." Journal of Ecology 73, nr 3 (listopad 1985): 1070. http://dx.doi.org/10.2307/2260174.
Pełny tekst źródłaLucey, Julie Rackliff. "Plant-Based Nutrition". Journal of Nutrition Education and Behavior 51, nr 9 (październik 2019): 1136. http://dx.doi.org/10.1016/j.jneb.2019.05.593.
Pełny tekst źródłaJemison, J. M. "Plant Nutrition Manual". Crop Science 38, nr 6 (listopad 1998): 1711. http://dx.doi.org/10.2135/cropsci1998.0011183x003800060051x.
Pełny tekst źródłaEpstein, Emanuel. "Plant nutrition, plant stress, and plant silicon". Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 153, nr 2 (czerwiec 2009): S185—S186. http://dx.doi.org/10.1016/j.cbpa.2009.04.405.
Pełny tekst źródłaRaina, Sanjay. "Balanced Plant Nutrition – A Key to Healthy Plants, Healthy People and A Healthy Environment!" Pesticides and Bio Fertilizers 1, nr 1 (9.02.2018): 01–02. http://dx.doi.org/10.31579/2578-8825/003.
Pełny tekst źródłaSuri, Shoba, i Subhasree Ray. "Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future?" Environment and Urbanization ASIA 14, nr 2 (wrzesień 2023): 299–308. http://dx.doi.org/10.1177/09754253231193130.
Pełny tekst źródłaChesters, C. G. C., i H. E. Street. "Studies in Plant Nutrition". Annals of Applied Biology 35, nr 3 (28.06.2008): 443–59. http://dx.doi.org/10.1111/j.1744-7348.1948.tb07389.x.
Pełny tekst źródłaRozprawy doktorskie na temat "Plant Nutrition"
Lopez, Ashley Karisa. "Power Plant, Plant-Based Nutrition Services| A Business Plan". Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10639050.
Pełny tekst źródłaToday, obesity has become the number one concern of kids and teens. About one in three Americans are overweight or obese. This in part is due to the consumption of highly commercialized and processed foods that lack the essential nutrients in maintaining a healthy weight in addition to normal cholesterol and blood pressure levels. Studies have shown that eating habits are learned early in life and are carried on throughout the rest of their lives. As children grow older into their adolescent years, they are more aware of their eating habits and have gained more autonomy in regards to food choices.
Plant-based foods have shown to drastically improve the overall health of individuals with high cholesterol, high blood pressure, and excess weight.
Power Plant is a facility that intends offer plant-based nutritional services in the form of informative lectures, interactive workshops, one-on-one nutritional guidance by appointment, with access to peer-mentors for additional support and guidance. Power Plant will dedicate their services to the Whittier Union high school district, surrounding community colleges, and universities in the Los Angeles County area.
Power Plant’s unique program design, physician referrals and the critical need of our generations to come, are all factors that will contribute to its success in the Los Angeles County community and for years to come.
Kering, Maru K. Blevins Dale G. "Manganese nutrition and photosynthesis in NAD-malic enzyme C-4 plants". Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/7201.
Pełny tekst źródłaYe, Zhengqian. "Effect of low temperature on boron nutrition of oilseed rape and sunflower". Thesis, Ye, Zhengqian (2004) Effect of low temperature on boron nutrition of oilseed rape and sunflower. PhD thesis, Murdoch University, 2004. https://researchrepository.murdoch.edu.au/id/eprint/418/.
Pełny tekst źródłaYe, Zhengqian. "Effect of low temperature on boron nutrition of oilseed rape and sunflower". Murdoch University, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20060510.154332.
Pełny tekst źródłaMatlhoahela, Patience Tshegohatso. "Mineral nutrition of cultivated South African proteaceace". Thesis, Link to the online version, 2006. http://hdl.handle.net/10019/1106.
Pełny tekst źródłaMarazzi, Cristina. "Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores /". Basel : [s.n.], 2003. http://edoc.unibas.ch/diss/DissB_7004.
Pełny tekst źródłaMohamed, Fatheya. "Mineral analysis and proximate composition of leaves of (Brassica oleracea var. acephala) in response to boron application in pot experiments". Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2793.
Pełny tekst źródłaChoumollier (narrow-stem kale) (Brassica oleracea, L.) has been progressively used in recent years as a supplementary forage harvest in many countries with a temperate climate. Boron (B) and calcium (Ca) are the two most important elements for supporting plant structure and function of plasma membranes. Boron nutrition is vital for obtaining high quality yields in vegetables. The main objective of this study was to evaluate the extent to which boric acid concentration can affect growth parameters (plant height, leaf numbers, chlorophyll levels, and leaf size) of Brassica olereacea var. acephala at different stages of growth and development. Treatment comprised of four concentrations of boron (0.3 mg/kg, 0.4 mg/kg, 0.5 mg/kg and 0.6 mg/kg). Yield and physiological growth responses were measured during the course of the study to ascertain effectiveness and influence of boron treatments on the test crops. Leaves of B. oleracea were harvested at weekly intervals (W1, W2, W3, W4 and W5) after each treatment regimen for approximate basic mineral analysis and composition. Soil pH did not vary much among the various orchard blocks tested, regardless of soil depth. Exchangeable cations Na+ and K+ levels did not vary significantly, but Ca2+ and Mg2+ levels fluctuated considerably among orchards analyzed. The Control Orchard exhibited a higher P content than the other orchards. Ca, Mg, Cu and B levels did not vary significantly among the orchards, but Na, Fe and Zn levels were markedly raised in the Orchard treated with 0.3 mg/kg boron) relative to the Control Orchard. Chlorophyll fluorescence was significantly dependent on the treatment dose of boron as compared to control. Chlorophyll fluorescence also increased significantly with the growth period, i.e., the duration following the initial treatment at all doses of boron. Boron at all did not significantly affect leaf count, leaf length and plant height. The work may add to the body of knowledge on the influence of boron on the physiological performance, mineral contents and proximate composition of leaves of the species. Furthermore, the findings may have important applications in achieving high quality yields in vegetable crops.
Tancock, Nigel Philip. "The influence of complexation on micronutrient uptake by plants and on plant growth". Thesis, University of Leicester, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341363.
Pełny tekst źródłaLees, Robert. "Photosynthesis and nutrition in in vitro plants". Thesis, University of Central Lancashire, 1993. http://clok.uclan.ac.uk/20823/.
Pełny tekst źródłaStangoulis, James Constantine Roy. "Genotypic variation in oilseed rape to low boron nutrition and the mechanism of boron efficiency". Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phs7856.pdf.
Pełny tekst źródłaKsiążki na temat "Plant Nutrition"
Horst, W. J., M. K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach i in., red. Plant Nutrition. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x.
Pełny tekst źródłaRouached, Hatem, i Santosh B. Satbhai. Plant Phosphorus Nutrition. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003440079.
Pełny tekst źródłaA, Kirkby Ernest, red. Principles of plant nutrition. Wyd. 4. Bern: International Potash Institute, 1987.
Znajdź pełny tekst źródłaS. V., Ramesh, i Shelly Praveen, red. Conceptualizing Plant-Based Nutrition. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8.
Pełny tekst źródłaFragoso, M. A. C., M. L. Van Beusichem i A. Houwers, red. Optimization of Plant Nutrition. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-017-2496-8.
Pełny tekst źródłaMengel, Konrad, Ernest A. Kirkby, Harald Kosegarten i Thomas Appel, red. Principles of Plant Nutrition. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-1009-2.
Pełny tekst źródłaKonrad, Mengel, red. Principles of plant nutrition. Wyd. 5. Dordrecht: Kluwer Academic Publishers, 2001.
Znajdź pełny tekst źródła1937-, Barker Allen V., i Pilbeam D. J, red. Handbook of plant nutrition. Boca Raton, FL: CRC/Taylor & Francis, 2007.
Znajdź pełny tekst źródłavan Beusichem, M. L., red. Plant Nutrition — Physiology and Applications. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6.
Pełny tekst źródłaSonneveld, Cees, i Wim Voogt. Plant Nutrition of Greenhouse Crops. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2532-6.
Pełny tekst źródłaCzęści książek na temat "Plant Nutrition"
Kilgour, O. F. G. "Plant Nutrition". W Work Out Biology GCSE, 63–78. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09450-9_4.
Pełny tekst źródłaKilgour, O. F. G. "Plant Nutrition". W Work Out Biology for First Examinations, 57–72. London: Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-18139-1_4.
Pełny tekst źródłaChesworth, J. M., T. Stuchbury i J. R. Scaife. "Plant Nutrition". W An Introduction to Agricultural Biochemistry, 359–66. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_26.
Pełny tekst źródłaKilgour, O. F. G. "Plant Nutrition". W Mastering Biology, 109–25. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09692-3_6.
Pełny tekst źródłaV�squez-Jim�nez, J., i D. P. Bartholomew. "Plant nutrition." W The pineapple: botany, production and uses, 175–202. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393302.0175.
Pełny tekst źródłaBasuchaudhuri, P. "Plant Nutrition". W Physiology of Soybean Plant, 141–77. Boca Raton : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089124-6.
Pełny tekst źródłaBasuchaudhuri, P. "Plant Nutrition". W Physiology of the Peanut Plant, 149–87. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003262220-6.
Pełny tekst źródłaResh, Howard M. "Plant Nutrition". W Hydroponic Food Production, 13–33. Wyd. 8. New York: CRC Press, 2022. http://dx.doi.org/10.1201/9781003133254-2.
Pełny tekst źródłaCrawford, Thomas W. "Plant Nutrition". W Handbook of Plant and Crop Physiology, 261–95. Wyd. 4. 4th edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093640-20.
Pełny tekst źródłaCrawford, Thomas W. "Plant Nutrition". W Handbook of Plant and Crop Physiology, 296–320. Wyd. 4. 4th edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093640-21.
Pełny tekst źródłaStreszczenia konferencji na temat "Plant Nutrition"
Mitchel, Dennis, Thalia Sweetenia Sugianto, Patrick Anderson Sunaryo, Matthew Arian, Johan Sukweenadhi, Wina Dian Savitri i Popy Hartatie Hardjo. "Study of Several Hydroponics Nutrition for Curly Lettuce (<i>Lactuca sativa </i>L.) by Using Sensorized Hydroponics". W The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-n0hp0b.
Pełny tekst źródłaSchmalle, Victor, Julia Renz, Stephanie Seifert, Selina Busch, Benedikt Merz, Achim Bub i Manuela J. Rist. "Dietary Assessment of Plant Food Intake Using Multi-Biomarker Panels". W European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091253.
Pełny tekst źródłaPerez-Cueto, Federico J. A., Rosaluz Valda-Romero, Jean-Paul C. Garin i Inês Magalhães. "Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study". W European Nutrition Conference. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091006.
Pełny tekst źródłaKetelings, Linsay, Stef Kremers, Remco Havermans i Alie de Boer. "The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels". W European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091276.
Pełny tekst źródłaPopović, Milka, Jelena Banović Fuentes, Nevena Papović, Nina Okuka, Relja Suručić i Ljilja Torović. "Comparative Advantages of Fatty Acid Composition and Nutritional Indices of Specific Edible Plant Oils". W European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091357.
Pełny tekst źródłaKent, Gráinne, Laura Kehoe, Breige McNulty, Anne Nugent, Albert Flynn i Janette Walton. "Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland". W European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091240.
Pełny tekst źródłaBruulsema, Tom. "Plant nutrition science for sustaining public trust". W Proceedings of the 28th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/icm-180809-250.
Pełny tekst źródła"Current Trends in Plant Nutrition and Fertilizers". W Nov. 23-24, 2023 Istanbul (Turkey). Dignified Researchers Publication, 2023. http://dx.doi.org/10.17758/dirpub15.dir1123222.
Pełny tekst źródłaSimojoki, Meri, Niina E. Kaartinen, Mirkka Maukonen, Kennet Harald, Heli Tapanainen, Anne-Maria Pajari i Satu Männistö. "The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease". W European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091397.
Pełny tekst źródłaDaas, Merel C., Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer i Sander Biesbroek. "The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability". W European Nutrition Conference. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091009.
Pełny tekst źródłaRaporty organizacyjne na temat "Plant Nutrition"
Carlson, Jake. Plant Nutrition and Growth - Purdue University. Purdue University Libraries, listopad 2009. http://dx.doi.org/10.5703/1288284315012.
Pełny tekst źródłaChen, Yona, Jeffrey Buyer i Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, październik 1993. http://dx.doi.org/10.32747/1993.7613020.bard.
Pełny tekst źródłaAhluwalia, A. Mineral nutrition and plant responses to elevated levels of atmospheric CO{sub 2}. Office of Scientific and Technical Information (OSTI), sierpień 1996. http://dx.doi.org/10.2172/380351.
Pełny tekst źródłaKatan, Jaacov, i Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, październik 1993. http://dx.doi.org/10.32747/1993.7568089.bard.
Pełny tekst źródłaFait, Aaron, Grant Cramer i Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, maj 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
Pełny tekst źródłaNachtrieb, Julie. Field site analysis of giant salvinia nitrogen content and salvinia weevil density. Engineer Research and Development Center (U.S.), wrzesień 2021. http://dx.doi.org/10.21079/11681/42060.
Pełny tekst źródłaCrowley, David E., Dror Minz i Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, lipiec 2013. http://dx.doi.org/10.32747/2013.7594387.bard.
Pełny tekst źródłaKennedy, Christina K. Final Report: The Rhizosphere Association of the Nitrogen Fixing Bacterial Species Azotobacter Paspali with the Tropical Grass Paspalum Notatum: Specificity of Colonization and Contribution to Plant Nutrition, July 1, 1995 - February 14, 1997. Office of Scientific and Technical Information (OSTI), luty 1997. http://dx.doi.org/10.2172/765727.
Pełny tekst źródłaNyirongo, Godwin, Chiya Mangwele, Hugh Bagnall-Oakeley, Callum Northcote, Jacqueline Chalemera, Mphatso Nowa, Phindile Lupafaya i in. Malawi Stories of Change in Nutrition: Funding for Nutrition. Save the Children, Civil Society Agriculture Network (CISANET), and Institute of Development Studies, listopad 2022. http://dx.doi.org/10.19088/ids.2022.078.
Pełny tekst źródłaNathan, Harms, i Cronin James. Variability in weed biological control : effects of foliar nitrogen on larval development and dispersal of the alligatorweed flea beetle, Agasicles hygrophila. Engineer Research and Development Center (U.S.), wrzesień 2021. http://dx.doi.org/10.21079/11681/41886.
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