Artykuły w czasopismach na temat „Plant bioactive compounds”
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van Staden, Johannes. "Biochemical Targets of Plant Bioactive Compounds". South African Journal of Botany 71, nr 3-4 (listopad 2005): 451. http://dx.doi.org/10.1016/s0254-6299(15)30121-6.
Pełny tekst źródła., MIFTAHUDIN, DWI SUCI SETYANINGSIH i TATIK CHIKMAWATI. "Pertumbuhan dan Kandungan Bahan Bioaktif Selaginella plana dan Selaginellla willdenovii pada Beberapa Media Tanam". Jurnal Sumberdaya Hayati 1, nr 1 (22.10.2015): 1–6. http://dx.doi.org/10.29244/jsdh.1.1.1-6.
Pełny tekst źródłaEl-Ramady, Hassan, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla i in. "Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture". Sustainability 14, nr 14 (7.07.2022): 8329. http://dx.doi.org/10.3390/su14148329.
Pełny tekst źródłaLee, Bonggi, i Choon Young Kim. "Dietary Bioactive Compounds and Health". Foods 11, nr 16 (10.08.2022): 2395. http://dx.doi.org/10.3390/foods11162395.
Pełny tekst źródłaRath, Sonali, Manaswini Jagadeb i Ruchi Bhuyan. "Molecular docking of bioactive compounds derived from Moringa oleifera with p53 protein in the apoptosis pathway of oral squamous cell carcinoma". Genomics & Informatics 19, nr 4 (31.12.2021): e46. http://dx.doi.org/10.5808/gi.21062.
Pełny tekst źródłaHager, Roland, Johannes Pitsch, Jakob Kerbl-Knapp, Cathrina Neuhauser, Nicole Ollinger, Marcus Iken, Josef Ranner i in. "A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity". Pharmaceuticals 14, nr 8 (17.08.2021): 809. http://dx.doi.org/10.3390/ph14080809.
Pełny tekst źródłaTeo, Stephen P., Sanjib Bhakta, Paul Stapleton i Simon Gibbons. "Bioactive Compounds from the Bornean Endemic Plant Goniothalamus longistipetes". Antibiotics 9, nr 12 (16.12.2020): 913. http://dx.doi.org/10.3390/antibiotics9120913.
Pełny tekst źródłaSchlemmer, Ulrich. "Selected Bioactive Plant Compounds in Human Nutrition". Molecular Nutrition & Food Research 53, S2 (wrzesień 2009): S145. http://dx.doi.org/10.1002/mnfr.200990030.
Pełny tekst źródłaHanum, Laila, i Rina S. Kasiamdari. "Tumbuhan Duku: Senyawa Bioaktif, Aktivitas Farmaklogis dan Prospeknya dalam Bidang Kesehatan". JURNAL BIOLOGI PAPUA 5, nr 2 (14.10.2018): 84–93. http://dx.doi.org/10.31957/jbp.528.
Pełny tekst źródłaShrivastava, Rashmi, i Jyotsana Mishra. "Extraction, Phytochemical Screening, Isolation and Identification of Bioactive Compounds from Extract of the plant Euphorbia Thymifolia Linn". Journal of Drug Delivery and Therapeutics 9, nr 3 (15.05.2019): 107–13. http://dx.doi.org/10.22270/jddt.v9i3.2608.
Pełny tekst źródłaVaou, Natalia, Elisavet Stavropoulou, Chrysoula (Chrysa) Voidarou, Zacharias Tsakris, Georgios Rozos, Christina Tsigalou i Eugenia Bezirtzoglou. "Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects". Antibiotics 11, nr 8 (28.07.2022): 1014. http://dx.doi.org/10.3390/antibiotics11081014.
Pełny tekst źródłaWare, Ismail, Katrin Franke, Hidayat Hussain, Ibrahim Morgan, Robert Rennert i Ludger Wessjohann. "Bioactive Phenolic Compounds from Peperomia obtusifolia". Molecules 27, nr 14 (7.07.2022): 4363. http://dx.doi.org/10.3390/molecules27144363.
Pełny tekst źródłaJu, Jin-Hee, Yong-Han Yoon, So-Hui Shin, Se-Young Ju i Kyung-Jin Yeum. "Recent Trends in Urban Agriculture to Improve Bioactive Content of Plant Foods". Horticulturae 8, nr 9 (26.08.2022): 767. http://dx.doi.org/10.3390/horticulturae8090767.
Pełny tekst źródłaUwineza, Pascaline Aimee, i Agnieszka Waśkiewicz. "Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials". Molecules 25, nr 17 (24.08.2020): 3847. http://dx.doi.org/10.3390/molecules25173847.
Pełny tekst źródłaSouza, Alexandra Goede de, Eduardo Affonso Jung, Vinícius Petermann Benedicto i Leosane Cristina Bosco. "Bioactive compounds in gladiolus flowers". Ornamental Horticulture 27, nr 3 (wrzesień 2021): 296–303. http://dx.doi.org/10.1590/2447-536x.v27i3.2310.
Pełny tekst źródłaJuárez-Maldonado, Antonio, Hortensia Ortega-Ortíz, Gregorio Cadenas-Pliego, Jesús Valdés-Reyna, José Pinedo-Espinoza, César López-Palestina i Alma Hernández-Fuentes. "Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam". Agronomy 8, nr 9 (29.08.2018): 167. http://dx.doi.org/10.3390/agronomy8090167.
Pełny tekst źródłaRamatapa, Thabo, Anathi Msobo, Pfano W. Maphari, Efficient N. Ncube, Noluyolo Nogemane i Msizi I. Mhlongo. "Identification of Plant-Derived Bioactive Compounds Using Affinity Mass Spectrometry and Molecular Networking". Metabolites 12, nr 9 (14.09.2022): 863. http://dx.doi.org/10.3390/metabo12090863.
Pełny tekst źródłaSaunders, David, Daniel Poppleton, Anton Struchkov i Robert Ireland. "Analysis of five bioactive compounds from naturally occurring Rhodiola rosea in eastern Canada". Canadian Journal of Plant Science 94, nr 4 (maj 2014): 741–48. http://dx.doi.org/10.4141/cjps2013-177.
Pełny tekst źródłaJiang, Lin-Lin, Xue Gong, Ming-Yue Ji, Cong-Cong Wang, Jian-Hua Wang i Min-Hui Li. "Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia". Foods 9, nr 8 (23.07.2020): 973. http://dx.doi.org/10.3390/foods9080973.
Pełny tekst źródłaReynolds, T., Derek J. Chadwick i Joan March. "Bioactive Compounds from Plants". Kew Bulletin 47, nr 1 (1992): 150. http://dx.doi.org/10.2307/4110780.
Pełny tekst źródłaPhupaboon, Srisan, Maharach Matra, Ronnachai Prommachart, Pajaree Totakul, Chanadol Supapong i Metha Wanapat. "Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K". Antioxidants 11, nr 11 (25.10.2022): 2103. http://dx.doi.org/10.3390/antiox11112103.
Pełny tekst źródłaHosen, S. M. Zahid, Md Junaid, Muhammad Shaiful Alam, Maruf Rubayed, Raju Dash, Rasheda Akter, Tania Sharmin i in. "GreenMolBD: Nature Derived Bioactive Molecules' Database". Medicinal Chemistry 18, nr 6 (lipiec 2022): 724–33. http://dx.doi.org/10.2174/1573406418666211129103458.
Pełny tekst źródłaLam, Vu Phong, Sung Jin Kim, Gwon Jeong Bok, Jong Won Lee i Jong Seok Park. "The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa". Agriculture 10, nr 5 (11.05.2020): 162. http://dx.doi.org/10.3390/agriculture10050162.
Pełny tekst źródłaSuryavanshi, Anandika, i Anand Murari Saxena. "Phytochemicals: Extraction and Preliminary Investigation of Bioactive Compounds from Rumex Vesicarius and Terminalia Catappa Plant". Asian Journal of Engineering and Applied Technology 8, nr 3 (5.11.2019): 21–24. http://dx.doi.org/10.51983/ajeat-2019.8.3.1131.
Pełny tekst źródłaOkechukwu Ohiagu, Franklyn, Paul Chidoka Chikezie i Chinwendu Maureen Chikezie. "Toxicological Significance of Bioactive Compounds of Plant Origin". Pharmacognosy Communications 11, nr 2 (7.04.2021): 67–77. http://dx.doi.org/10.5530/pc.2021.2.15.
Pełny tekst źródłaZhao, J., T. Shan, Y. Mou i L. Zhou. "Plant-Derived Bioactive Compounds Produced by Endophytic Fungi". Mini-Reviews in Medicinal Chemistry 11, nr 2 (1.02.2011): 159–68. http://dx.doi.org/10.2174/138955711794519492.
Pełny tekst źródłaPinho, Eva, Martin Grootveld, Graça Soares i Mariana Henriques. "Cyclodextrins as encapsulation agents for plant bioactive compounds". Carbohydrate Polymers 101 (styczeń 2014): 121–35. http://dx.doi.org/10.1016/j.carbpol.2013.08.078.
Pełny tekst źródłaHadidi, Milad, Chen Tan, Elham Assadpour, Mohammad Saeed Kharazmi i Seid Mahdi Jafari. "Emerging plant proteins as nanocarriers of bioactive compounds". Journal of Controlled Release 355 (marzec 2023): 327–42. http://dx.doi.org/10.1016/j.jconrel.2023.01.069.
Pełny tekst źródłaRoy, Arpita. "Hairy Root Culture an Alternative for Bioactive Compound Production from Medicinal Plants". Current Pharmaceutical Biotechnology 22, nr 1 (31.12.2020): 136–49. http://dx.doi.org/10.2174/1389201021666201229110625.
Pełny tekst źródłaSubramaniam, Shonia, Kanga Rani Selvaduray i Ammu Kutty Radhakrishnan. "Bioactive Compounds: Natural Defense Against Cancer?" Biomolecules 9, nr 12 (21.11.2019): 758. http://dx.doi.org/10.3390/biom9120758.
Pełny tekst źródłaForstinus Nwabor, Ozioma, i Sudarshan Singh. "A Systematic Review on Rhodomyrtus Tomentosa (Aiton) Hassk: A Potential Source of Pharmacological Relevant Bioactive Compounds with Prospects as Alternative Remedies in Varied Medical Conditions". International Journal of Pharmaceutical Sciences and Nanotechnology 15, nr 2 (30.04.2022): 5875–91. http://dx.doi.org/10.37285/ijpsn.2022.15.2.7.
Pełny tekst źródłaSharma, Nidhi, i Widhi Dubey. "DETERMINATION OF VOLATILE BIOACTIVE COMPOUNDS FROM EXTRACTS OF BAEL (AEGLE MARMELOS) PLANT PARTS AND THEIR COMPARATIVE ANALYSIS". Asian Journal of Pharmaceutical and Clinical Research 11, nr 3 (1.03.2018): 393. http://dx.doi.org/10.22159/ajpcr.2018.v11i3.23529.
Pełny tekst źródłaChen, Xinyu, Shifeng Pan, Fei Li, Xinyu Xu i Hua Xing. "Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity". Biomolecules 12, nr 12 (13.12.2022): 1871. http://dx.doi.org/10.3390/biom12121871.
Pełny tekst źródłaKolli, Deepti, Karteek Rao Amperyani i Umadevi Parimi. "PHYTOCHEMICAL ANALYSIS AND IN VITRO GENOTOXICITY, CYTOTOXICITY, ANTIOXIDANT, ANTIMICROBIAL, ANTIOBESITY ACTIVITY OF MORINDA TINCTORIA ROXB." Indian Drugs 59, nr 03 (1.06.2022): 31–40. http://dx.doi.org/10.53879/id.59.03.12238.
Pełny tekst źródłaNogueira, Gislaine Ferreira, Rafael Augustus de Oliveira, José Ignacio Velasco i Farayde Matta Fakhouri. "Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review". Polymers 12, nr 11 (28.10.2020): 2518. http://dx.doi.org/10.3390/polym12112518.
Pełny tekst źródłaKoistinen, Ville Mikael, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg i in. "Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics". Metabolites 8, nr 3 (24.08.2018): 46. http://dx.doi.org/10.3390/metabo8030046.
Pełny tekst źródłaSalar, Francisco J., Vicente Agulló, Raúl Domínguez-Perles i Cristina García-Viguera. "Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages". Foods 11, nr 15 (29.07.2022): 2266. http://dx.doi.org/10.3390/foods11152266.
Pełny tekst źródłaDoria, Enrico, Daniela Buonocore, Antonio Marra, Valeria Bontà, Andrea Gazzola, Maurizia Dossena, Manuela Verri i Cinzia Calvio. "Bacterial-Assisted Extraction of Bioactive Compounds from Cauliflower". Plants 11, nr 6 (18.03.2022): 816. http://dx.doi.org/10.3390/plants11060816.
Pełny tekst źródłaFolmer, Florence, Umesh Basavaraju, Marcel Jaspars, Georgina Hold, Emad El-Omar, Mario Dicato i Marc Diederich. "Anticancer effects of bioactive berry compounds". Phytochemistry Reviews 13, nr 1 (5.09.2013): 295–322. http://dx.doi.org/10.1007/s11101-013-9319-z.
Pełny tekst źródłaKaur, Harpreet. "Boerhaavia Diffusa: Bioactive Compounds and Pharmacological Activities". Biomedical and Pharmacology Journal 12, nr 04 (27.11.2019): 1675–82. http://dx.doi.org/10.13005/bpj/1797.
Pełny tekst źródłaShoaib, Shoaib, Mohammad Azam Ansari, Adel Al Fatease, Awaji Y. Safhi, Umme Hani, Roshan Jahan, Mohammad N. Alomary i in. "Plant-Derived Bioactive Compounds in the Management of Neurodegenerative Disorders: Challenges, Future Directions and Molecular Mechanisms Involved in Neuroprotection". Pharmaceutics 15, nr 3 (23.02.2023): 749. http://dx.doi.org/10.3390/pharmaceutics15030749.
Pełny tekst źródłaÁvila-Juárez, Luciano, i Herminio Miranda-Rodríguez. "Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects". Journal of Chemistry 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/2736070.
Pełny tekst źródłaStefanos, Leontopoulos, Chatzitheodorou Vasilios i Skenderidis Prodromos. "Recent studies on Polyphenols: Extraction technologies and prospects". International Journal of Agricultural Science and Food Technology 8, nr 4 (22.11.2022): 277–83. http://dx.doi.org/10.17352/2455-815x.000178.
Pełny tekst źródłaTakhellambam Chanu Machathoibi i Asem Surindro Singh. "Medicinal plant derived drugs and their treatment for human diseases like cancer: A review". World Journal of Advanced Research and Reviews 16, nr 2 (30.11.2022): 580–85. http://dx.doi.org/10.30574/wjarr.2022.16.2.1128.
Pełny tekst źródłaVerma, Vijay C., Ravindra N. Kharwar i Gary A. Strobel. "Chemical and Functional Diversity of Natural Products from Plant Associated Endophytic Fungi". Natural Product Communications 4, nr 11 (listopad 2009): 1934578X0900401. http://dx.doi.org/10.1177/1934578x0900401114.
Pełny tekst źródłaLu, Jiang-hai, Xiao-ping Pu, Yan-yun Li, Yu-ying Zhao i Guang-zhong Tu. "Bioactive Phenylethanoid Glycosides from Buddleia lindleyana". Zeitschrift für Naturforschung B 60, nr 2 (1.02.2005): 211–14. http://dx.doi.org/10.1515/znb-2005-0214.
Pełny tekst źródłaSharifi-Rad, Javad, Célia F. Rodrigues, Farukh Sharopov, Anca Oana Docea, Aslı Can Karaca, Mehdi Sharifi-Rad, Derya Kahveci Karıncaoglu i in. "Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds". International Journal of Environmental Research and Public Health 17, nr 7 (30.03.2020): 2326. http://dx.doi.org/10.3390/ijerph17072326.
Pełny tekst źródłaChemjong, Menjo, Nirupa Kumari Yadav, Aarzoo ., Ankita Sarkate i Mudasir Yaqoob. "BIOACTIVE COMPOUNDS, TYPES, STABILITY AND HEALTH BENEFITS". PLANT ARCHIVES 21, Suppliment-1 (15.01.2021): 1863–69. http://dx.doi.org/10.51470/plantarchives.2021.v21.s1.300.
Pełny tekst źródłaBouzroud, Sarah, Ezzouhra El Maaiden, Mansour Sobeh, Nawal Merghoub, Hassan Boukcim, Lamfeddal Kouisni i Youssef El Kharrassi. "Biotechnological Approaches to Producing Natural Antioxidants: Anti-Ageing and Skin Longevity Prospects". International Journal of Molecular Sciences 24, nr 2 (11.01.2023): 1397. http://dx.doi.org/10.3390/ijms24021397.
Pełny tekst źródłaIvanescu, Bianca, Cristina Lungu, Laurian Vlase, Ana Maria Gheldiu, Cristina Grigorescu i Andreia Corciova. "Bioactive Compounds from Artemisia campestris L. Subsp. Campestris". Revista de Chimie 69, nr 11 (15.12.2018): 3076–81. http://dx.doi.org/10.37358/rc.18.11.6686.
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