Gotowe bibliografie tematyczne / Pistacia

Gotowa bibliografia na temat „Pistacia”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 27 lutego 2023

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Artykuły w czasopismach na temat "Pistacia"

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Ou, Chun, Zhongyuan Shen, Yu Liu, Zelu Wang i Mohsen Farshadfar. "Morphometric analysis and genetic diversity in Pistacia species populations using sequence related amplified polymorphism". Genetika 53, nr 3 (2021): 1193–205. http://dx.doi.org/10.2298/gensr2103193o.

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The Anacardiaceae family includes 11 or more species, including the genus Pistacia. Pistacia vera L. is the most commercially developed of them all, thanks to its tasty nut seeds. Pistacia khinjuk Stocks, Pistacia atlantica Dsef, Pistacia vera, Pistacia eurycarpa Yalt. (Pistacia atlantica subsp. Kurdica Zoh.) and all have their origins in Iran. The present study aimed to investigate the SRAP (Sequence-related amplified polymorphism) markers in 13 wild pistachio accessions, which comprised three different species: Pistacia khinjuk, Pistacia vera, and Pistacia atlantica. Through polymerase chain reaction amplifications (PCR) of three Pistacia species, a total of 170 (Number of total loci) (NTL) DNA bands were obtained. Ten different selective primers were combined to generate these bands. The number of amplified pieces ranged from nine to twenty-six. The projected impartial gene diversity (UHe) ranged from 0.053 (Pistacia khinjuk) to 0.417 (Pistacia khinjuk) (Pistacia atlantica subsp. Kurdica). The genetic similarity of three species is estimated to be between 0.61 to 0.90. Two significant groupings emerged from the clustering findings: Pistacia khinjuk and Pistacia atlantica subsp. Kurdica exhibited the least similarity in the SRAP markers study. Our findings revealed excellent molecular recognition of all genotypes tested, indicating that a significant amount of genetic variety exists among pistachio accessions. This discovery might be useful in breeding management techniques for genetic preservation and cultivar improvement.
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HOSSEININAVEH, FATEMEH, JAMASB NOZARI, MEHMET BORA KAYDAN i VAHID HOSSEININAVEH. "Molecular and morphological identification of pistachio armored scale insects (Hemiptera: Diaspididae), with description of a new species". Zootaxa 4200, nr 4 (1.12.2016): 523. http://dx.doi.org/10.11646/zootaxa.4200.4.5.

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Members of the family Diaspididae (Hemiptera: Coccomorpha) can be devastating pests that suck parenchyma cell contents from crops and cause severe damage to pistachio trees (Pistacia vera L.). The current research collected and characterized diaspidid species from pistachio orchards in Kerman province, Iran, according to their morphological and molecular features. Lepidosaphes pistaciae Archangelskaya, Suturaspis davatchi (Balachowsky & Kaussari) and Melanaspis inopinata (Leonardi) are redescribed and a new species, Melanaspis pistaciae Hosseininaveh & Kaydan sp. n., is described. Phylogenetic trees based on molecular analysis of COI and 28S rDNA fragments placed all the species in separated clades and confirmed M. pistaciae as a new taxon which is concluded by morphological differences. Molecular analysis suggests non-monophyly of the populations of each species. Melanaspis pistaciae sp. n. has spread to most cultivated pistachio areas in Iran and has probably been misidentified as M. inopinata in the past. Further investigation of the biology of this species may lead to development of more effective approaches for controlling this pest.
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Liu, Tinglu, Shuangshuan Zhang, Yonghe Hao, Xiao Liang i Mohsen Farshadfar. "Genome survey of pistachio (Pistacia vera L.) accessions revealed by Start Codon Targeted (SCoT) markers". Caryologia 75, nr 1 (7.07.2022): 65–76. http://dx.doi.org/10.36253/caryologia-1310.

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Pistachio (Pistacia vera L.) is the only cultivated and commercially important species in the genus Pistacia, consisting of a deciduous, dioeciously and wind-pollinated at least 11 tree species. Pistacia vera is native to north Afghanistan, northeast Iran, and central Asian republics. To investigate the genetic diversity of pistachio (Pistacia vera), we genotyped 30 cultivars of this species using 10 Start Codon Targeted (SCoT) markers. The SCoT markers generated 9-25 alleles (155 in total) with an average of 16 per locus. The highest value of percentage polymorphism (61.99%) was observed in Ghafori Rafsanjan (cultivars No.27) which shows high value for gene diversity (0.42) and Shanon, information index (0.39). Genotype Shahpasand (Pust Ghermez) (No.10) has the lowest value for percentage of polymorphism (20%) and the lowest value for Shanon, information index (0.15), and He (0.010). Genetic similarity values obtained from Dice’s coefficient ranged from 0.66 (between Akbari (Pust Ghermez) and Badami Dishkalaghi) to 0.88 (between populations Menghar Kalaghi and Kaleghochi (Pust Ghermez). The main objectives of this study were to assess the genetic diversity and genetic relationship of pistachio cultivars in Iran. These results could benefit Irainian pistachio germplasm collection, conservation and future breeding.
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Gusella, Giorgio, Alessandro Vitale i Giancarlo Polizzi. "Potential Role of Biocontrol Agents for Sustainable Management of Fungal Pathogens Causing Canker and Fruit Rot of Pistachio in Italy". Pathogens 11, nr 8 (25.07.2022): 829. http://dx.doi.org/10.3390/pathogens11080829.

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Pistachio (Pistacia vera) is an important Mediterranean crop. In Italy, pistachio is cultivated in the southern regions, of which Sicily is the main production area. Recently, the phytopathological situation of this crop has started to be updated, and new diseases have been discovered, studied, and reported. Botryosphaeriaceae spp. and Leptosillia pistaciae are major canker/rot pathogens, and Cytospora pistaciae and Eutypa lata have been reported as minor canker pathogens. In this paper, we evaluated different biological control agents, belonging to Trichoderma asperellum, T. atroviride and T. harzianum, as well as some Bacillus amyloliquefaciens strains, against above-mentioned pathogens. Results of dual culture assays showed that all the biological products, both fungi and bacteria, were able to inhibit the mycelial growth of the pathogens in vitro. Experiments using detached twigs showed no effect of biocontrol agents in reducing infections, except for Neofusicoccum hellenicum treated with T. harzianum T22 and Leptosillia pistaciae treated with B. amyloliquefaciens D747. Results of detached fruit experiments showed an efficacy ranging from 32.5 to 66.9% of all the biological products in reducing the lesions caused by N. mediterraneum. This study provides basic information for future research on biological control of pistachio diseases and future prospects for search of more effective biological control agents for canker diseases than those studied here.
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Kallsen, Craig E., i Dan E. Parfitt. "Leaflet Boron Concentration Reduced with Hybrid Pistacia vera Rootstocks". HortScience 57, nr 1 (styczeń 2022): 65–71. http://dx.doi.org/10.21273/hortsci16191-21.

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Excessive boron (B) in soil and water is a problem for pistachio (Pistacia vera L.) production in the San Joaquin Valley (SJV) of California. Although amenable, leaching of B requires more water than chlorine (Cl) or sodium (Na) and is increasingly difficult as B in irrigation water increases. The lack of subsurface drainage to the ocean increases soil salinity in many growing areas, especially on the west side of the SJV where B is often excessive natively in the soil and water. Pistachio rootstocks that can tolerate or exclude B may be a partial solution. For the past decade in California, the dominant rootstock has been seedlings and clonal selections of University of California Berkeley 1 (UCB-1), which is a hybrid of P. atlantica × P. integerrima. This reliance on a genetically similar pool of rootstocks has constrained Pistacia’s genetic potential for adapting to high-salt environments. This study compared scion and rootstock leaflet B concentration of novel hybrid experimental rootstocks with variable percentages of P. vera and P. integerrima heritage with UCB-1. Rootstocks with P. vera heritage limited B in both rootstock and scion leaflets compared with UCB-1. In six trials conducted over several years, leaflet B in ungrafted hybrid rootstocks having 62.5% to 75% P. vera and 25% to 37.5% P. integerrima heritage had 27.6% to 43.1% lower B leaflet concentration than did UCB-1. Depending on the experiment and year, grafted rootstocks having 37.5% P. vera and 62.5% P. integerrima heritage had 46.8% to 70.8% lower B scion leaflet concentration than did UCB-1. Genetic variation in B uptake in Pistacia species and interspecific hybrids, and among individual seedlings within populations, allows the breeding of pistachio rootstocks more tolerant of excess B.
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Atli, H. S., i N. Kaska. "PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA VERA L. AND PISTACIA KHINJUK STOCKS". Acta Horticulturae, nr 591 (listopad 2002): 83–89. http://dx.doi.org/10.17660/actahortic.2002.591.9.

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Giblot-Ducray, Danièle, Alireza Marefat, Michael R. Gillings, Neil M. Parkinson, John P. Bowman, Kathy Ophel-Keller, Cathy Taylor, Evelina Facelli i Eileen S. Scott. "Proposal of Xanthomonas translucens pv. pistaciae pv. nov., pathogenic to pistachio (Pistacia vera)". Systematic and Applied Microbiology 32, nr 8 (grudzień 2009): 549–57. http://dx.doi.org/10.1016/j.syapm.2009.08.001.

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Reza Hassani, Mohammad, Gadir Nouri-Ganbalani, Hamzeh Izadi, Mahmoud Shojai i Mehdi Basirat. "Economic Injury Level of the Psyllid,Agonoscena pistaciae, on Pistachio,Pistacia veracv. Ohadi". Journal of Insect Science 9, nr 40 (czerwiec 2009): 1–4. http://dx.doi.org/10.1673/031.009.4001.

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Qian, Xiaohui, i Shahram Mehri. "Detecting DNA polymorphism and genetic diversity in a wide pistachio germplasm by RAPD markers". Genetika 53, nr 2 (2021): 783–98. http://dx.doi.org/10.2298/gensr2102783q.

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Assessing the genetic diversity in the population is the prerequisite to start and develop plant breeding projects. Pistacia vera is considered as a commercial species of Pistacia genus. In Iran, Pistachio export is in the second place in terms of non-oil exports and in the first place among horticultural crops. Therefore, we collected and analyzed 11 pistachio genotype (Pistacia vera), from two provinces of Iran regions. Our aims were 1) to assess genetic diversity among some of Irainian pistachio cultivars 2) is there a correlation between species genetic and geographical distance? 3) Genetic structure of populations and taxa. We showed significant differences in quantitative morphological characters in plant species. Akbari cultivars depicted unbiased expected heterozygosity (UHe) in the range of 0.028. Shannon information was high (0.49) in Seifadini cultivars. Akbari cultivars howed the lowest value, 0.029. The observed number of alleles (Na) ranged from 0.261 to 2.700 in Shahpasand cultivars and Kalehghoochi cultivars. The effective number of alleles (Ne) was in the range of 1.021-1.800 for Akbari cultivars and Moosaabadi cultivars .Gene flow (Nm) was relatively low (0.38) in pistachio cultivars. The Mantel test showed correlation (r = 0.33, p=0.0001) between genetic and geographical distances. We reported high genetic diversity, which clearly shows the among some of Irainian pistachio cultivars can adapt to changing environments since high genetic diversity is linked to species adaptability. Present results highlighted the utility of RAPD markers and morphometry methods to investigate genetic diversity in pistachio cultivars.
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Dunn, Diane E., i Janet C. Cole. "Propagation of Pistacia chinensis by Mound Layering". Journal of Environmental Horticulture 13, nr 2 (1.06.1995): 109–12. http://dx.doi.org/10.24266/0738-2898-13.2.109.

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Abstract Chinese pistache (Pistacia chinensis, Bunge.) is a commonly recommended landscape shade tree in the nursery and landscape industry. Currently, Chinese pistache trees are propagated commercially from seed, which results in highly variable branch habit and fall color. Mature Chinese pistache, like other Pistacia have proven difficult to root, graft, or bud successfully. This study was initiated to investigate the potential of mound layering as an alternative vegetative propagation method for producing genetically identical clones of superior mature Chinese pistache trees. Results from a greenhouse pre-trial in which trees were cut at two different heights and at three different morphological stages showed that significantly more shoots were produced when stock plants were cut 5 cm (2 in) above the soil line compared to 1 cm (0.4 in), and when trees completely broke dormancy before cutting. Field trials during two consecutive years evaluated four treatments consisting of 1) wound; 2) 17,500 ppm IBA; 3) wound and 17,500 ppm IBA 4) no wound, no IBA. In 1993, 77% and in 1994, 75%of wounded shoots treated with IBA produced roots.
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Rozprawy doktorskie na temat "Pistacia"

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Abousalim, Abdelhadi. "Micropropagation and micrografting of pistachio (Pistacia vera L. and Pistacia atlantica Desf.)". Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/8232.

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Vatanpour-Azghandi, Ali. "Regeneration and micropropagation studies in pistachio (Pistacia vera L.)". Thesis, University of Salford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313907.

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Shuraki, Yahya Dehghani. "Pollen tube growth and fruit development of Pistacia". Title page, contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phs5618.pdf.

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Copy of author's previously published article inserted. Bibliography: leaves 127-154. Pollination and fruit development were investigated in relation to abscission and abnormalities, specifically, blanking, semi-blanking, non-splitting and premature splitting of fruit. Pollen germination was assessed in Pistacia vera, P. atlantica and P. terebinthus. The pollen tube pathway in pistachio was documented precisely. Growth periods of normal and abnormal pistachio fruits were investigated.
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Onay, Ahmet. "In vitro organogenesis and embryogenesis of pistachio, Pistacia vera L". Thesis, University of Edinburgh, 1996. http://hdl.handle.net/1842/12731.

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Methods were developed for organogenesis and somatic embryogenesis of pistachio, Pistacia vera L. cv 'Antep', using tissues from seedlings, mature trees, immature fruits, zygotic embryos and juvenile leaf explants. A method was described for the establishment of embryonic cell suspension cultures. A procedure for the activation of meristem tips taken from 50-year old mature trees was also established. The factors controlling the initiation, maturation, germination, embling development, and acclimatisation of emblings derived from immature fruit explants were investigated. The induction of EMS was dependent on the type and concentration of PGRs and on the type of explants employed. The cytokinin BAP was found to be essential for the induction of EMS from immature fruits cultured on a liquid MS medium. The effects of various carbohydrate sources on the embryogenic capacity of EMS were examined. The best growth in terms of fresh and dry weight production was obtained on sucrose or glucose within the concentration range 4-10% w/v. Somatic embryos were found to mature more rapidly in liquid medium. An original method of logistic analysis was developed for interpretation of the effects of multiple treatments and their interactions on the probabilities of embryo germination and embling development. The abscisic acid and benzylaminopurine concentrations, the durations of the embryo maturation treatments and of the culture period for germination and embling development showed the most significant effects on embryo germination and embling development, which were higher when mature somatic embryos were transferred onto germination medium in clusters than as individuals.
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Shahrokhi-Ebrahmi-Pour, Mariam. "Studies on species of Septoria causing leaf spots of pistachio (Pistacia vera)". Thesis, Royal Holloway, University of London, 1985. http://repository.royalholloway.ac.uk/items/b6fa9998-2c1f-41ae-981d-ab9bc177d958/1/.

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Two pathogens Septoria pistaciarum and S. pistacina, causing leaf spot diseases of Pistachio (Pistacia vera) were studied. The morphology and ultrastructure of the two pathogens and also the ultrastructure of the host-pathogen interface were investigated. The conidia spores of both pathogens were narrowly elongate with several transverse septae and each cell contained one nucleus. Spore length and cell number were positively correlated. Spore germination was shown in detail in S. pistaciarum. Spore germination, initially an increase in volume followed by an increase in length by cell division, and germination by the production of twin-pairs of secondary septate spores and/or hyphal germ tubes. A pattern of cell division, polarity and germination was established and an interactive model was described. The spore growth initially followed linear kinetics and then became exponential. The production of hyphal tips hecame continuous exponential at the same time and the hyphal growth unit stabilised at 40-60 urn. The germination pattern could be altered by manipulation of the nitrogen or phosphate source and levels in the medium. In the resting spore the wall was composed of three layers an outer layer (o) and two inner layers I1 and I2. Each primary septum was a duplex layer derived from I1 and I2 with an intermediate electron lucent layer. Perforation was simple with paired Woronin bodies. During increase in lengththe development of new (secondary) septa showed the crosswall material was derived from layer I2 and development was centripetal. The germ-tube wall was formed from wall layer I2 and wall layers 0 + I1 were disrupted. Secondary spores were formed enter oblastically. S. pistaciarum and S. pistacina were used in the ultrastructure of host-pathogen investigation, infection of the host by S. pistaciarum was by inoculation with conidia produced on culture whereas with S. pistacina inoculation was obtained from previously infected leaves. The spores germinated on the leaf surface and penetration was made by fine hyphae through the stomatal aperture in both species, growth of pathogen within the leaf was limited to the intercellular spaces. Penetration of the host cell wall did not occur. The hyphae were attached to mesophyll and palisade cells by an accumulation of extra-hyphal sheathing material. The initial host response to infection was shown by an accumulation of electron-dense material and disruption of the tonoplast, followed by disruption of chloroplasts and disorganisation of the host cell cytoplasm. Pycnidia were produced within the lesion. Pycnidial initials were formed in sub-stomatal spaces and spore tendrils were released on the leaf surface.
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Sheibani, Ahmad. "Tissue culture studies of Pistacia". Thesis, University of Salford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238801.

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AL-Saghir, Mohannad Ghazi. "Phylogenetic Analysis of the Genus Pistacia (Anacardiaceae)". Diss., Virginia Tech, 2006. http://hdl.handle.net/10919/28131.

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Pistacia is an economically important genus because it contains the pistachio crop, P. vera, which has edible seeds of considerable commercial importance. The evolutionary history of the genus and the taxonomic relationships among the species are controversial and not well understood. This study that has been conducted on this genus to refine taxonomic and evolutionary relationship utilizing different types of data (including morphology, anatomy and molecular) The studied species were the following: Pistacia aethiopica J. O. Kokwaro, P. atlantica Desf., P. chinensis Bunge, P. eurycarpa Yaltirik, P. falcata Becc. ex Martelli, P. integerrima Stew. ex Brand., P. khinjuk Stocks, P. lentiscus L., P. mexicana HBK, P. mutica Fisch. & Mey., P. palaestina Boiss., P. terebinthus L., P. texana Swingle, P. vera L., and P. weinmannifolia Poiss. ex Franch. Phylogenetic analysis based on morphological data strongly supported the monophyly of Pistacia. The genus divided into two monophyletic groups. One group (Section Pistacia) contains P. atlantica, P. chinensis, P. eurycarpa, P. falcata, P. integerrima, P. khinjuk, P. mutica, P. palaestina, P. terebinthus, and P. vera while the other group (Section Lentiscus) contains P. aethiopica, P. lentiscus, P. mexicana, P. texana, and P. weinmannifolia. In anatomical analysis, all species had anomocytic stomata. In most species, the stomata density was higher on the abaxial surface than the adaxial. The ratio of abaxial to adaxial stomatal density varied from 0.0 to 1.7. Stomatal distribution may provide insights into how Pistacia species evolve in terms of leaf anatomy and respond to different climatic changes. Stomatal distribution changed (losing stomata on either surface) as the genus moved into regions of higher rainfall. This study revealed leaflets of P. vera, which have random orientation, were isobilateral, while leaflets of the other species were dorsiventral and were oriented horizontally. RAPD analysis showed that P. khinjuk and P. vera are very close species. This study provides more insights into understanding the evolution, taxonomy and genetics of this economically important genus.
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Ben, Douissa Faouzia. "Étude chimique et biologique de Pistacia lentiscus L". Université Joseph Fourier (Grenoble), 2004. http://www.theses.fr/2004GRE18010.

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Dans l'objectif de valoriser les plantes de la pharmacopée tunisienne, l'étude chimique et biologique des feuilles de Pistacia lentiscus (Anacardiaceae) a été réalisée. Les résultats sont présentés dans deux grands chapitres : travaux antérieurs, et travaux expérimentaux. Après la présentation des travaux antérieurs, la seconde partie du manuscrit illustre la préparation des extraits bruts et de l'huile essentielle, leur évaluation biologique, leur purification et enfin l'identification des produits purs. Les domaines d'activités biologiques explorés sont les actions anti-inflammatoire, anti-oxydante, antibactérienne, mutagène et antimutagène. Les extraits les plus polaires, ainsi que l'huile essentielle ont montré des activités intéressantes. L'analyse chimique de l'huile essentielle a permis de mettre en évidence 46 composés dont trois sont majoritaires et qui laissent supposer une composition typique de l'espèce tunisienne par rapport aux autres lentisques du pourtour méditerranéen. Parallèlement aux composés volatiles, l'extrait butanolique et les oligomères flavoniques totaux (OFT) ont été étudiés. Douze composés purs ont été obtenus et identifiés. Il s'agit de l'acide gallique, du benzoate de méthyle, de l'afzéline, la myricitrine, la 3-O-rutinosyl-myricétine, l'arbutine, le b-glucopyranosyl orcinol, du para-hydroxybenzoate de b-glucopyranose, de l'acide 3,5-O-digalloyl quinique, du 3,5-O-digalloyl-a-quinate de méthyle, du (1S,4R,6S)-1,8-epoxy-p-menthan-6-yl-O-b-glucopyranoside et de l’acide 3, 4, 5-trihydroxy-hexylidène acétique. Ainsi ce travail a permis de compléter l'analyse phytochimique des feuilles de P. Lentiscus de Tunisie. Un lien a pu être établi entre ses activités anti-inflammatoires et son utilisation en médecine traditionnelle. De plus, d'autres activités ont été démontrées pour la première fois pour cette plante ouvrant ainsi de nouvelles perspectives quant à l'utilisation des extraits de cette plante comme phytomédicament
In the aim of valorization of plants extracts from Tunisian Pharmacopoeia, a phytochemical and biological study was realized on leaves of Pistacia lentiscus (Anacardiaceae), a well-known aromatic plant. In this manuscript the results are presented in two chapters: literature data, and experimental data. The latter part shows out the extraction procedures, the biological tests, the purification methods and structural elucidations of pure components. The biological evaluations concern the anti-inflammatory, mutagenesis/anti-mutagenesis, anti-bacterial, and anti-oxidative effects. Polar extracts and the essential oil exhibited interesting activities. Chemical study of the essential oil revealed 46 different compounds with three major one, which were indicative of a presumed typical chemotype for the Tunisian lentisc leaves essential oil, compared to other Mediterranean species. The non volatile fraction was also analyzed and lead to the identification of twelve pure components. They were identified as : gallic acid, methyl benzoic ester, afzelin, myricitrin, 3-O-rutinosyl-myricetin, arbutin, b-glucopyranosyl-orcinol, b-glucopyranosyl para-hydroxybenzoic ester, 3,5-O-digalloyl-quinic acid, 3,5-O-digalloyl-a-quinic methyl ester, (1S,4R,6S)-1,8-epoxy-p-menthan-6-yl-O-b-glucopyranoside, and 3, 4, 5-trihydroxy-hexylidene acetic acid. In conclusion, this work is a complement of the literature data with the phytochemical study of leaves of P. Lentiscus from Tunisia. A link was established between its anti-inflammatory effects and its use as traditional medicine. Additionally, other activities have been demonstrated for the first time in this plant. This would open new perspectives concerning the used of these extracts as phytomedicines
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Al-Barazi, Ziad. "Root formation and development in cuttings of Pistacia vera, Corylus avellana and Prunus avium in relation to applied auxins and auxin oxidation in Pistacia". Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248888.

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Ghoraishi, Khorasgani Seyed Reza. "Studies on the improvement of micropropagation of Pistacia mutica and P. vera". Thesis, Imperial College London, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248225.

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Książki na temat "Pistacia"

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V, Kamelin R., Rodin L. E, Nauchnyĭ sovet po probleme "Biologicheskie osnovy rat͡s︡ionalʹnogo ispolʹzovanii͡a︡, preobrazovanii͡a︡ i okhrany rastitelʹnogo mira" (Akademii͡a︡ nauk SSSR) i Botanicheskiĭ institut im. V.L. Komarova., red. Fistashniki Badkhyza. Leningrad: "Nauka," Leningradskoe otd-nie, 1989.

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Sheibani, Ahmad. Tissue culture studies of Pistacia. Salford: University of Salford, 1993.

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S, Padulosi, Caruso T, Barone E i International Plant Genetic Resources Institute., red. Taxonomy, distribution, conservation and uses of Pistacia genetic resources: Report of a workshop 29-30 June 1995, Palermo, Italy. Rome: IPGRI, 1996.

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V, Kamelin R., i Botanicheskiĭ institut im. V.L. Komarova., red. Fistashka v Badkhyze. Leningrad: Akademii͡a︡ nauk SSSR, Botanicheskiĭ in-t im. V.L. Komarova, 1990.

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Navot, Alon. Elot mekhushafot: Masaʻ ḥushani el nifleʼot ha-midbar. Yehud: Ofir Bikurim, 2013.

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The Chios gum mastic: A unique worldwide natural product aids diabetes, ulcers, cholesterol, high blood pressure, has anticancer properties, strengthens the immunisation system. Greece: J. Perikos, 1993.

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1939-, Pef, red. Pistache. Paris: Editions du Sorbier, 1986.

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Pistache. London: Hutchinson, 2006.

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Faulks, Sebastian. Pistache. London: Random House Publishing Group, 2010.

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1939-, Pef, red. Pistache. Paris: Éd. du Sorbier, 1994.

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Części książek na temat "Pistacia"

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott i R. W. Briddon. "Pistacia vera (Pistachio)". W Encyclopedia of Plant Viruses and Viroids, 1870–71. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_715.

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Barghchi, M., i P. G. Alderson. "Pistachio (Pistacia vera L.)". W Trees II, 68–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-61535-1_6.

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Sheikhi, Abdollatif, Mohammad M. Arab, Patrick J. Brown, Louise Ferguson i Mohammad Akbari. "Pistachio (Pistacia spp.) Breeding". W Advances in Plant Breeding Strategies: Nut and Beverage Crops, 353–400. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23112-5_10.

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Hormaza, J. I., i A. Wünsch. "Pistacia". W Wild Crop Relatives: Genomic and Breeding Resources, 119–28. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-16057-8_6.

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Bährle-Rapp, Marina. "Pistacia lentiscus". W Springer Lexikon Kosmetik und Körperpflege, 431. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8024.

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Lim, T. K. "Pistacia vera". W Edible Medicinal and Non-Medicinal Plants, 142–52. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-8661-7_20.

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Sher, Hassan, Hammad Ahmad Jan, Arshad Mehmood Abbasi, Ikram Ur Rahman, Rainer W. Bussmann i Narel Y. Paniagua-Zambrana. "Pistacia atlantica Desf. Pistacia integerrima Stewart ex Brandis Pistacia khinjuk Stocks Anacardiaceae". W Ethnobotany of the Himalayas, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45597-2_187-1.

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Sher, Hassan, Hammad Ahmad Jan, Arshad Mehmood Abbasi, Ikram Ur Rahman, Rainer W. Bussmann i Narel Y. Paniagua-Zambrana. "Pistacia atlantica Desf. Pistacia integerrima Stewart ex Brandis Pistacia khinjuk Stocks Anacardiaceae". W Ethnobotany of the Himalayas, 1531–38. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57408-6_187.

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Onay, A., i C. E. Jeffree. "Somatic Embryogenesis in Pistachio (Pistacia Vera L.)". W Somatic Embryogenesis in Woody Plants, 361–90. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-3030-3_11.

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Khare, C. P. "Pistacia lentiscus Linn." W Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1216.

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Streszczenia konferencji na temat "Pistacia"

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Abidi, Walid, i Rawaa Akrimi. "Phenotypic Diversity of Agronomical Traits and Nut Phenolic Compounds among Pistachio (Pistacia vera L.) Cultivars". W LAFOBA2. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/environsciproc2022016026.

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"A Research on Production Potential and Development Opportunities of Pistachio (Pistacia vera L.) in Turkey". W CABES-2017, DMCCIA-2017, FEBM-17, BDCMTE-17, LLHIS-17 and BMLE-17. Dignified Researchers Publication (DiRPUB), 2018. http://dx.doi.org/10.15242/dirpub.c1217128.

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Yamaguchi, T., N. Abe, M. Haba, T. Tanaka, H. Murata i M. Oyama. "Chalcone dimers from the twigs of Pistacia chinensis". W 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399863.

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Khiari, Karim, Lyes Tarabet, Sary Awad, Khaled Loubar, Rachid Mahmoud i Mohand Tazerout. "Combustion Characteristics of Pistacia Lentiscus Biodiesel in DI Diesel Engine". W 12th International Conference on Engines & Vehicles. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2015. http://dx.doi.org/10.4271/2015-24-2481.

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Zhang, Pingping, Jingjing Liu, Bo Zheng, Feiyu Mao, Mingli Tang, Minghao Li i Lifang Wu. "Cloning and Sequence Analysis of LEAFY Homologue from Pistacia chinensis Bunge". W 2012 International Conference on Biomedical Engineering and Biotechnology (iCBEB). IEEE, 2012. http://dx.doi.org/10.1109/icbeb.2012.103.

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Fadaei, Hadi, Tetsuro Sakai, Tetsuhiko Yoshimura i Moriya Kazuyuki. "Effect of Temperature and Gebrlic Acid on Dormancy and Germination in Specie Wild Edible Pistachio (Pistacia. vera) (Case Study in Khajeh Kalat Forest)". W 2009 International Association of Computer Science and Information Technology - Spring Conference. IEEE, 2009. http://dx.doi.org/10.1109/iacsit-sc.2009.32.

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Chebouti, Nadjiba Meziou. "ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF PISTACIA LENTISCUS GROWING IN FOREST OF BOUMERDES". W 14th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b32/s14.042.

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Tadjarodi, Azadeh, i Heydar Ghawami. "Preparation of Activated Carbon with High Surface Area from Pistacia Aatlantica Shell". W The 18th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2014. http://dx.doi.org/10.3390/ecsoc-18-b036.

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Gerchman, Yoram. "Antimicrobial activities in <em>Pistacia atlantica</em> - aphids make a difference!" W 1st International Electronic Conference on Microbiology. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/ecm2020-07122.

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Benremouga, Rym, Lynda Lamoudi i Kamel Daoud. "Extraction of Pistacia lentiscus seeds growing in Algeria and determination of the fatty acid composition". W V. Symposium of Young Researchers on Pharmaceutical Technology,Biotechnology and Regulatory Science. Szeged: Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Faculty of Pharmacy, 2023. http://dx.doi.org/10.14232/syrptbrs.2023.58.

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Raporty organizacyjne na temat "Pistacia"

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Trendafilova, Antoaneta, Firas Feki, Sabina Taneva, Angel Konakchiev, Zhanina Petkova, Vladimir Dimitrov, Sami Sayadi i Svetlana Momchilova. Characterization of Pistacia lentiscus Fruit Cake - a New Approach for Utilization of Waste from Fatty Oil Production. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, sierpień 2021. http://dx.doi.org/10.7546/crabs.2021.08.04.

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