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Artykuły w czasopismach na temat "Pinot Noir"
Bohince, P. "Pinot Noir". Literary Imagination 13, nr 1 (24.12.2010): 29. http://dx.doi.org/10.1093/litimag/imq067.
Pełny tekst źródłaDunea, G. "Pinot Noir powders". BMJ 319, nr 7213 (25.09.1999): 861. http://dx.doi.org/10.1136/bmj.319.7213.861a.
Pełny tekst źródłaQiao, Yifeng, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight i Rebecca C. Deed. "Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts". Fermentation 7, nr 3 (27.08.2021): 168. http://dx.doi.org/10.3390/fermentation7030168.
Pełny tekst źródłaGogorcena, Y., S. Arulsekar, A. Dandekar i D. E. Parfitt. "RFLPS FOR IDENTIFICATION OF GRAPE CULTIVARS". HortScience 25, nr 9 (wrzesień 1990): 1081d—1081. http://dx.doi.org/10.21273/hortsci.25.9.1081d.
Pełny tekst źródłaTomasino, Elizabeth, i Shiloh Bolman. "The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma". Molecules 26, nr 5 (27.02.2021): 1288. http://dx.doi.org/10.3390/molecules26051288.
Pełny tekst źródłaWimalasiri, Pradeep M., Tanya Rutan i Bin Tian. "Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile". Fermentation 8, nr 11 (14.11.2022): 639. http://dx.doi.org/10.3390/fermentation8110639.
Pełny tekst źródłaMeyer, Melody M., i Bruce C. Kirkpatrick. "Exogenous Applications of Abscisic Acid Increase Curing of Pierce's Disease-Affected Grapevines Growing in Pots". Plant Disease 95, nr 2 (luty 2011): 173–77. http://dx.doi.org/10.1094/pdis-06-10-0446.
Pełny tekst źródłaKadir, Sorkel. "Thermostability of Photosynthesis of Vitis aestivalis and V. vinifera". Journal of the American Society for Horticultural Science 131, nr 4 (lipiec 2006): 476–83. http://dx.doi.org/10.21273/jashs.131.4.476.
Pełny tekst źródłaYang, Yi, Rebecca Christina Deed, Leandro Dias Araujo i Paul Andrew Kilmartin. "Impact of microoxygenation on Pinot noir wines with different initial phenolic content". OENO One 55, nr 4 (4.11.2021): 83–100. http://dx.doi.org/10.20870/oeno-one.2021.55.4.4840.
Pełny tekst źródłaTassinari, Adriele, Eduardo Maciel Haitzmann dos Santos, Lincon Oliveira Stefanello, Beatriz Baticini Vitto, Gustavo Nogara de Siqueira, Raí Augusto Schwalbert, Carlos Alberto Ceretta i in. "Establishment of Potassium Reference Values Using Bayesian Models in Grapevines". Agriculture 12, nr 11 (8.11.2022): 1867. http://dx.doi.org/10.3390/agriculture12111867.
Pełny tekst źródłaRozprawy doktorskie na temat "Pinot Noir"
Goldsworthy, S. A. "Pre-fermentation maceration of pinot noir wine". Lincoln University, 1993. http://hdl.handle.net/10182/1058.
Pełny tekst źródłaCéliz, Mendiola Vanessa. "Efecto de las bajas temperaturas durante una noche sobre los glúcidos de reserva de la inflorescencia de la vid (Vitis vinifera L.) CV. "Pinot Noir"". Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2011. https://hdl.handle.net/20.500.12672/574.
Pełny tekst źródła-- Exposure to low temperatures is one of the main factors causing the coulure in grapevine, due to its effect on the plant’s photosynthesis and carbon metabolism. To test the effect of a chilling night on carbon reserves of inflorescences of Pinot Noir, fruiting cuttings that have undergone a low-temperature night at 4°, 0° and -3 ° C were used to determine the levels of carbohydrates (glucose, fructose, sucrose and starch) in the inflorescences. Microscopic observations of inflorescences after a -3 ° C night were performed. The levels of glucose and fructose fluctuated during the first hours after a 4 and 0 ° C night, but it is especially after a chilling night at -3 ° C that a strong mobilization and consumption of carbohydrates in the inflorescence were observed. -- Key words: Cold stress, carbohydrates, inflorescence, grapevine, coulure.
Tesis
Terrell, Emily Elizabeth. "Effect of mixed Saccharomyces strain fermentation on Pinot noir wine". Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/21421.
Pełny tekst źródłaLeal, G. R. "Influence of reflective mulch on Pinot noir grape and wine quality". Diss., Lincoln University, 2007. http://hdl.handle.net/10182/1034.
Pełny tekst źródłaPhelan, Patrick G. "INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES". DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/206.
Pełny tekst źródłaCuccia, Cédric. "Impacts du changement climatique sur la phénologie du Pinot noir en Bourgogne". Thesis, Dijon, 2013. http://www.theses.fr/2013DIJOS094/document.
Pełny tekst źródłaThe viticulture is an important economic and cultural sector in Burgundy. The current climate change raises a number of issues including its impact on crops. In this thesis, the idea is to develop a methodology to address the problem: what are the potential impacts of changes in temperature on the phenology of Pinot noir in Burgundy for years 2031-2048?The evolution of temperatures in Burgundy since 1961 is characterized by a positive temperature shift at the end of the 1980s followed by a period where the temperature increases of about 1.5 ° C.One of the interests of this thesis is to develop, following a strategy developed during the thesis, a spatial database conducted over the period 1989-2009 to estimate the ability of the WRF model to reproduce the climate Burgundy by disaggregating large scale data. The model reproduces satisfactorily the seasonal and spatial variability in global climate despite bias (cold on the Tx and hot on the Tn).To regionalize the climate change, WRF was used to disaggregate data from the scenario SRES/A2 on the periods 1970-1987 and 2031-2048. After being evaluated and inter-compared three phenological models, using average temperatures data to simulate the dates of occurrence of phenological stages of Pinot Noir, have been applied to these decompositions.The impact of warming temperatures on the horizon 2031-2048 (SRES/A2), estimated at 1.35 ° C on average, is characterized by an earlier flowering and veraison of about 7 and 15 days respectively. The interstadial duration is also reduced of about 5 days
Moreira, Caio de Oliveira. "Cianamida hidrogenada e fenologia de produ??o em cultivares Pinot Meunier e Pinot Noir no munic?pio de Diamantina/MG". reponame:Repositório Institucional da UFVJM, 2010. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/526.
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Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (FAPEMIG)
O presente estudo teve como objetivo avaliar o efeito da cianamida hidrogenada e a fenologia de produ??o em cultivares Pinot Meunier e Pinot Noir no munic?pio de Diamantina/MG. Os experimentos foram conduzidos em propriedade comercial localizada em Diamantina/MG. O vinhedo foi instalado em 2005 com as cultivares Pinot Meunier e Pinot Noir, enxertadas sobre o porta-enxerto 1103 Pausen, implantado com espa?amento de 1 m entre plantas x 2,5 m entre fileiras. As plantas foram conduzidas com 2 hastes em esquema de espaldeira vertical e tr?s fios de arame. A poda foi realizada em 4 de setembro de 2008, deixando uma haste curta com duas gemas por espor?o. Para a caracteriza??o fenol?gica foram feitas observa??es visuais a cada dois dias da poda at? a colheita. As demandas t?rmicas foram calculadas a partir de temperaturas observadas na Esta??o Meteorol?gica de Diamantina/MG. Para as curvas de matura??o foi utilizado suco para avalia??o qu?mica dos teores de s?lidos sol?veis totais (SST), acidez total titul?vel (ATT) e rela??o SST/ATT. Para avaliar o efeito da aplica??o de cianamida hidrogenada na brota??o, in?cio de matura??o e nas caracter?sticas f?sico-qu?micas das cultivares Pinot Meunier e Pinot Noir cultivadas em Diamantina/MG, foram realizadas avalia??es das plantas a cada dois dias, quando foram aferidas as porcentagens de brota??o e porcentagens de bagas em in?cio de matura??o. Na colheita foi realizada a contagem do n?mero de cachos por planta e foram amostradas 15 bagas por parcela para as seguintes avalia??es f?sico-qu?micas das bagas: umidade, massa, di?metros longitudinal (DL) e transversal (DT), rela??o DL/DT, teor de s?lidos sol?veis totais (SST), acidez total titul?vel (ATT), rela??o STT/ATT, a??cares redutores, antocianinas, flavon?ides, compostos fen?licos e pH. Os resultados obtidos demonstram dura??o do per?odo fenol?gico para as cultivares Pinot Meunier e Pinot Noir de 145 e 155 dias, respectivamente, para a produ??o da safra de ver?o em Diamantina/MG, podendo considerar a variedade Pinot Meunier de ciclo precoce. A exig?ncia t?rmica necess?ria para a produ??o da Pinot Meunier da poda ? colheita foi de 1340,67 GD e da Pinot Noir de 1446,95 GD. A cultivar Pinot Noir apresentou maior teor de s?lidos sol?veis totais e acidez, sendo a maior rela??o SST/ATT da Pinot Meunier nas condi??es de Diamantina/MG. Foram evidenciados para o efeito da aplica??o da cianamida hidrogenada a antecipa??o do in?cio da matura??o em 17 dias para a Pinot Meunier, a maior porcentagem de cachos em in?cio de matura??o em 45,84% e 28,23% para ?Pinot Meunier? e ?Pinot Noir?, respectivamente, e o incremento de algumas caracter?sticas f?sico-qu?micas avaliadas, como acidez total titul?vel, rela??o SST/ATT, flavon?ides e taninos para a cultivar Pinot Meunier e s?lidos sol?veis totais, a??cares redutores e umidade das bagas para a cultivar Pinot Noir.
Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2010.
ABSTRACT This study aimed to evaluate the effect of hydrogenated cyanamide and phenology of production in Pinot Meunier and Pinot Noir cultivars in Diamantina/MG.?The experiments were conducted in commercial property located at Diamantina/MG.?The vineyard was established in 2005 with the Pinot Meunier and Pinot Noir cultivars, grafted on rootstock Pausen 1103, deployed with a spacement of 1 m between plants and 2.5 m between rows.?The plants were conducted with 2 rods in an arrangement of vertical cordon and three wires.?The pruning was performed on September 4, 2008 leaving a short stem with two buds per spur.?To characterize the phenology were made visually observations every two days from pruning to harvest.?The thermal demands were calculated from the observed temperatures at the meteorological station of Diamantina/MG.?For the maturation curves was used a juice to make chemical evaluation of total soluble solids (TSS), total titratable acidity (TTA) and the TSS/TTA ratio.?To evaluate the effect of hydrogenated cyanamide on sprouting, early maturation and the physicochemical characteristics of the Pinot Meunier and Pinot Noir cultivars grown in Diamantina/MG where the assessments of plants were made every two days, then there were measured the percentage of budding?and the percentage of berries in early maturation.?At harvest it was counted the number of clusters per plant and there were sampled 15 berries per plot for the following physicochemical evaluations of berries: humidity, mass, longitudinal diameter (DL) and transversal diameter (TD), LD/TD ratio content of?total soluble solids (TSS), total titratable acidity (TTA), TSS/ATT ratio, reducing sugars, anthocyanins, flavonoids, phenolic compounds and pH.?The results show that the duration of phenological period for the Pinot Noir and Pinot Meunier cultivars are from 145 to 155 days, respectively, for the production of summer crops in Diamantina/MG, which may consider the Pinot Meunier variety in early maturity.?The thermal requirement needed for the production of Pinot Meunier from pruning to harvest was 1340.67 GD and Pinot Noir presented 1446.95 GD.?Pinot Noir cultivar showed the highest content of total soluble solids and acidic, and also the highest TSS/TTA ratio of Pinot Meunier in the Diamantina/MG environment.?For the purpose of applying hydrogenated cyanamide there were evidenced the anticipation of early maturation in 17 days for Pinot Meunier, the highest percentage of early-ripening in 45.84% and 28.23% for Pinot Meunier and Pinot Noir, respectively and the increment of some physicochemical characteristics evaluated as total titratable acidity, TSS/TTA ratio, flavonoids and tannins for the Pinot Meunier cultivar and total soluble solid, reducing sugars and humidity from the berries to the Pinot Noir cultivar.
Dicey, M. "The effect of cold maceration with and without sulphur dioxide on pinot noir wine". Lincoln University, 1996. http://hdl.handle.net/10182/1057.
Pełny tekst źródłaPasch, Ludwig Anselm. "The effect of leaf area to crop weight ratios on fruit quality and performance of grapevine (Vitis vinifera cv. Pinot Noir)". Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8635.
Pełny tekst źródłaVine performance, fruit and wine composition were investigated on field grown Pinot Noir grapevines subjected to a range of leaf removal and cluster thinning treatments. Both treatments were applied in three levels (25 %, 50 % and 100 % of leaves and clusters retained, respectively) at the phenological stage of pea-size. New emerging leaves were removed as they appeared. Veraison was delayed when leaf area to fruit weight ratio (LA/Y) dropped below a certain threshold (13 cm2 g-1). On the contrary a high LA/Y ratio (> 26 cm2g-1) did not show any difference on fruit colouration. No significant differences in single leaf photosynthetic rate were observed between the treatments, however, there was a trend that vines from the 50 % leaf retained treatment tended to exhibit highest values for stomatal conductance and photosynthesis. Defoliated vines compensated for a restricted leaf area by increasing individual leaf size of the remaining leaves.The results of the present study suggest that fruit is produced at the expense of vegetative growth. High crop levels resulted in a decrease of individual leaf size. Moreover, pruning weight and LA/Y ratio were positively correlated. Sugar accumulation in grape berries were shown to follow a saturation curve. An increase of the source to sink ratio up to a certain point was accompanied by an increase in sugar accumulation. If this threshold was exceeded, additional leaf area did not promote higher sugar accumulation, indicating that the vine might be sink-limited. The most severe defoliation treatment significantly reduced berry size and berry weight. No consistent pattern between titratable acidity, pH and YAN and leaf area to fruit weight ratio could be found. Wine tannin content and wine colour parameters were not affected by the treatments
Zardo, Katia. "VITIVINICULTURA DE PRECISÃO APLICADA A PRODUÇÃO E QUALIDADE DE UVA PINOT NOIR NO RIO GRANDE DO SUL". Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/7517.
Pełny tekst źródłaO uso da agricultura de precisão aplicada à vitivinicultura pode trazer benefícios à cultura da vitis e à cadeia produtiva, com reflexos na qualidade da uva e do vinho. O objetivo deste estudo foi aplicar a vitivinicultura de precisão, visando aprimorar a gestão e o manejo de áreas produtivas de uvas viníferas. O estudo foi conduzido em um vinhedo comercial, numa área de 2,4 ha, destinado à fabricação de espumantes situada às margens da RS/BR km 471, em Encruzilhada do Sul-RS. Na área predominam solos classificados como Argissolo Vermelho distrófico. A amostragem para fins de caracterização do solo foram realizadas na profundidade de 0-0,2m. Os atributos de solo determinados foram: pH, SMP, Argila, Ca, Mg, Al, N, MO, K e P, e os atributos de planta foram produtividade, ácido tartárico e potencial alcoólico usando uma malha de amostragem de 35 X 35 m. Os dados foram analisados através da técnica de interpolação geoestatística por krigagem. Os dados de rendimento e parâmetros enológicos foram obtidos por colheita manual em pontos georreferenciados. Os dados de uva foram coletados durante a colheita nas safras 2007 e 2008. Os dados de solo e de planta foram submetidos à analise estatística básica e geoestatistica. A variabilidade espacial dos atributos químicos do solo na área comportou-se de forma distinta de acordo com o nutriente avaliado. O pH apresentou variabilidade baixa, a Argila, o Ca, o Mg, e o N, o apresentaram variabilidade média enquanto que a MO, o K e o P, a variabilidade encontrada foi alta, e para o Al muito alta. Na safra 2007, o ácido tartárico e o potencial alcoólico apresentaram variabilidade baixa, o número de cachos por planta e o peso por cacho apresentaram variabilidade média enquanto que o peso por planta apresentou variabilidade alta. Na safra 2008, o potencial alcoólico apresentou variabilidade baixa, enquanto que o ácido tartárico, o número de cachos por planta, o peso por planta, o peso por cacho e o número de gemas apresentaram variabilidade média. A malha de amostragem de 35X35m se mostrou adequado para os atributos de solo com exceção da argila, que obteve uma distância de alcance de 30,06m. Na safra 2007 o potencial alcoólico foi o atributo de planta que apresentou menor alcance na área, de 18,42 m. Na safra 2008, todos os atributos de planta estudados apresentaram alcance inferior a 35 m. A analise da correlação se revelou significativa entre o nitrogênio e o potencial alcoólico na safra 2007. Na safra 2008, o fósforo e o potássio mostraram correlação significativa com o potencial alcoólico. A comparação da demanda de aplicação de fertilizantes a taxa variada, com a aplicação à taxa fixa de calcário, fósforo e potássio foi feita com base na amostragem de solo. No caso do calcário observou-se uma economia de 700 kg do mesmo com aplicação a taxa variada, o mesmo não foi observado com o fósforo e com o potássio, que aumentaria a quantidade do produto caso fosse aplicado desta forma, isso se dá pelo fato dos teores dos mesmos no solo serem adequados. A adoção da vitivinicultura de precisão pode auxiliar o viticultor a conhecer melhor e mais detalhadamente a área produtiva, permitindo aprimorar a qualidade e quantidade do vinhedo.
Książki na temat "Pinot Noir"
Barr, Andrew. Pinot noir. London: Viking, 1992.
Znajdź pełny tekst źródłaPearl, Kimmel Stephanie, i King Estate Winery Inc, red. King Estate pinot noir cookbook. [Lorane, Or.]: King Estate Winery, 1996.
Znajdź pełny tekst źródłaMackay, Jordan. Passion for pinot: A journey through America's pinot noir county. Berkeley, Calif: Ten Speed Press, 2009.
Znajdź pełny tekst źródłaMackay, Jordan. Passion for pinot: A journey through America's pinot noir country. Berkeley, Calif: Ten Speed Press, 2009.
Znajdź pełny tekst źródła1970-, Johnson Andrea, i Holmes Robert 1943-, red. Passion for pinot: A journey through America's pinot noir country. Portland, Oregon: Carpe Diem Books, 2008.
Znajdź pełny tekst źródła1970-, Johnson Andrea, i Holmes Robert 1943-, red. Passion for pinot: A journey through America's pinot noir country. Berkeley, Calif: Ten Speed Press, 2009.
Znajdź pełny tekst źródłaSaker, John. Pinot noir: A celebration of New Zealand's premium wine. Auckland, N.Z: Random House, 2010.
Znajdź pełny tekst źródłaArcher, Eben. Espacement studies with unirrigated grafted Pinot noir (vitis vinifera L.). Stellenbosch: Dept. of Viticulture University of Stellenbosch, 1991.
Znajdź pełny tekst źródłaVilliers, Marq De. The heartbreak grape: A journey in search of the perfect pinot noir. Toronto: HarperCollins Publishers, 1993.
Znajdź pełny tekst źródłaHaeger, John Winthrop. Pacific pinot noir: A comprehensive winery guide for consumers and connoisseurs. Berkeley: University of California Press, 2008.
Znajdź pełny tekst źródłaCzęści książek na temat "Pinot Noir"
"Pinot Noir". W Perfect Pairings, 162–75. University of California Press, 2019. http://dx.doi.org/10.1525/9780520931664-015.
Pełny tekst źródła"Pinot Terminology". W Pacific Pinot Noir, 427–38. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-031.
Pełny tekst źródła"Acknowledgments". W Pacific Pinot Noir, xi—xii. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-001.
Pełny tekst źródła"About This Book". W Pacific Pinot Noir, xiii—xx. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-002.
Pełny tekst źródła"Maps". W Pacific Pinot Noir, xxi—xxiv. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-003.
Pełny tekst źródła"Introduction". W Pacific Pinot Noir, xxv—xl. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-004.
Pełny tekst źródła"Icon Key". W Pacific Pinot Noir, xli—xlii. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-005.
Pełny tekst źródła"A To Z Wineworks - August West Wines". W Pacific Pinot Noir, 1–37. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-006.
Pełny tekst źródła"Baileyana Winery - Byron Vineyard And Winery". W Pacific Pinot Noir, 37–70. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-007.
Pełny tekst źródła"Calera Wine Company - Cuvaison Estate Wines". W Pacific Pinot Noir, 70–105. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-008.
Pełny tekst źródłaStreszczenia konferencji na temat "Pinot Noir"
Stegarus, Diana. "INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE". W 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.033.
Pełny tekst źródłaTITA, OVIDIU. "THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS". W 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.031.
Pełny tekst źródłaGong, Jing, Yuzhen Lin, Quanhong Xu i Gaoen Liu. "Investigation of Combustion Performance of a Hybrid Airblast Atomizer Under Simulated Low Power Conditions". W ASME Turbo Expo 2005: Power for Land, Sea, and Air. ASMEDC, 2005. http://dx.doi.org/10.1115/gt2005-68219.
Pełny tekst źródłaThalmann, E., i S. Henein. "Design of a Triple Crossed Flexure Pivot With Minimized Parasitic Shift". W ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-67948.
Pełny tekst źródłaLindquist, Torbjörn O., Per M. Rosén i Tord Torisson. "Theoretical and Experimental Evaluation of the EvGT-Process". W ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-1341.
Pełny tekst źródłaLindquist, Torbjörn O., Per M. Rosén i Tord Torisson. "Evaporative Gas Turbine Cycle: A Description of a Pilot Plant and Operating Experience". W ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-1346.
Pełny tekst źródłaErnsteins, Raimonds, Ivars Kudrenickis, Janis Kaulins i Anita Lontone-Ievina. "Pro-Environmental Municipal Governance Developments in Latvia: Sustainability and Integration Principles in the Practice". W Contemporary Issues in Business, Management and Education. Vilnius Gediminas Technical University, 2017. http://dx.doi.org/10.3846/cbme.2017.136.
Pełny tekst źródłaLiebeck, Martin, Shamma AlShehhi, Mohammad Hariz, Khaled Eissa Hammadi, Alfredo Eduado Freites Camacaro, Mahdi Abdulla Al Baloushi, Ahmed AlShmakhy i in. "IOT Technology Demonstration in ADNOC Onshore Fields. Real Time Monitoring at a Minimum Cost". W Abu Dhabi International Petroleum Exhibition & Conference. SPE, 2021. http://dx.doi.org/10.2118/208144-ms.
Pełny tekst źródłaSagar, Keerthi, Dimiter Zlatanov, Matteo Zoppi, Cristiano Nattero i Sreekumar Muthuswamy. "Orientation Planning for Multi-Agents With Discrete-Step Locomotion and Multiple Goals". W ASME 2018 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/detc2018-86147.
Pełny tekst źródłaNicoll, Steven B., Christopher K. Hee, Martin B. Davis i Beth A. Winkelstein. "A Rat Model of Osteoarthritic Temporomandibular Joint Pain: Mechanically-Induced Behavioral Hypersensitivity and Histologic Modifications". W ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176520.
Pełny tekst źródłaRaporty organizacyjne na temat "Pinot Noir"
Reisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim i Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, kwiecień 1995. http://dx.doi.org/10.32747/1995.7613014.bard.
Pełny tekst źródłaBarnard, Kathryn. The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon : A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.2936.
Pełny tekst źródłaMawassi, Munir, Baozhong Meng i Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, lipiec 2013. http://dx.doi.org/10.32747/2013.7613887.bard.
Pełny tekst źródłaAiyar, Yamini, Vincy Davis, Gokulnath Govindan i Taanya Kapoor. Rewriting the Grammar of the Education System: Delhi’s Education Reform (A Tale of Creative Resistance and Creative Disruption). Research on Improving Systems of Education (RISE), listopad 2021. http://dx.doi.org/10.35489/bsg-rise-misc_2021/01.
Pełny tekst źródłaRankin, Nicole, Deborah McGregor, Candice Donnelly, Bethany Van Dort, Richard De Abreu Lourenco, Anne Cust i Emily Stone. Lung cancer screening using low-dose computed tomography for high risk populations: Investigating effectiveness and screening program implementation considerations: An Evidence Check rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the Cancer Institute NSW. The Sax Institute, październik 2019. http://dx.doi.org/10.57022/clzt5093.
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