Artykuły w czasopismach na temat „Physicochemical methodology”
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Franchini, C. A., T. L. Oliveira, W. G. Teixeira, A. Kuznetsov i C. A. Achete. "Phase separation methodology for physicochemical studies of soils". Journal of Physics: Conference Series 575 (6.01.2015): 012037. http://dx.doi.org/10.1088/1742-6596/575/1/012037.
Pełny tekst źródłaDeWitte, Robert S., i Russell H. Robins. "A hierarchical screening methodology for physicochemical/ADME/Tox profiling". Expert Opinion on Drug Metabolism & Toxicology 2, nr 5 (październik 2006): 805–17. http://dx.doi.org/10.1517/17425255.2.5.805.
Pełny tekst źródłaNiemczewska-Wójcik, Magdalena, i Magdalena A. Osiewicz. "CONCEPT FOR AN ADVANCED TRIBOLOGICAL SYSTEMS RESEARCH METHODOLOGY". Tribologia 301, nr 3 (30.11.2022): 69–77. http://dx.doi.org/10.5604/01.3001.0016.1035.
Pełny tekst źródłaBasak, Bikram, Biswanath Bhunia, Suprabhat Mukherjee i Apurba Dey. "Optimization of physicochemical parameters for phenol biodegradation byCandida tropicalisPHB5 using Taguchi Methodology". Desalination and Water Treatment 51, nr 34-36 (8.03.2013): 6846–62. http://dx.doi.org/10.1080/19443994.2013.770638.
Pełny tekst źródłaAngelopoulos, Panagiotis M. "Insights in the Physicochemical and Mechanical Properties and Characterization Methodology of Perlites". Minerals 14, nr 1 (22.01.2024): 113. http://dx.doi.org/10.3390/min14010113.
Pełny tekst źródłaWan Sulaiman, Wan Syibrah Hanisah, Rashidi Othman, Nur Hanie Abd Latiff, Razanah Ramya i Farah Ayuni Mohd Hatta. "Physicochemical Properties for Toyyib Environmental Assessment on Lake Water Quality: A Mini Review". Halalpshere 3, nr 1 (31.01.2023): 31–39. http://dx.doi.org/10.31436/hs.v3i1.67.
Pełny tekst źródłaBartczak, Dorota, Julie Davies, Christian Gollwitzer, Michael Krumrey i Heidi Goenaga-Infante. "Changes in silica nanoparticles upon internalisation by cells: size, aggregation/agglomeration state, mass- and number-based concentrations". Toxicology Research 7, nr 2 (2018): 172–81. http://dx.doi.org/10.1039/c7tx00323d.
Pełny tekst źródłaKędzierska, Magdalena, Piotr Potemski, Anna Drabczyk, Sonia Kudłacik-Kramarczyk, Magdalena Głąb, Beata Grabowska, Dariusz Mierzwiński i Bożena Tyliszczak. "The Synthesis Methodology of PEGylated Fe3O4@Ag Nanoparticles Supported by Their Physicochemical Evaluation". Molecules 26, nr 6 (20.03.2021): 1744. http://dx.doi.org/10.3390/molecules26061744.
Pełny tekst źródłaGranato, Daniel, Jéssica Caroline Bigaski Ribeiro, Inar Alves Castro i Maria Lucia Masson. "Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology". Food Chemistry 121, nr 3 (sierpień 2010): 899–906. http://dx.doi.org/10.1016/j.foodchem.2010.01.014.
Pełny tekst źródłaPatrón Mejía, Carmelina, i Carlos Mario Durango Yepes. "Case Analysis: Financial viability for the commercialization of physicochemical testing services at the Antioquia Liquor and Alcohol Factory (ALAF)". Cuadernos de Administración 37, nr 71 (8.10.2021): e2110690. http://dx.doi.org/10.25100/cdea.v37i71.10690.
Pełny tekst źródłaAmare, Constance, Olivier Mantaux, Arnaud Gillet, Matthieu Pedros i Eric Lacoste. "Innovative test methodology for shelf life extension of carbon fibre prepregs". IOP Conference Series: Materials Science and Engineering 1226, nr 1 (1.02.2022): 012101. http://dx.doi.org/10.1088/1757-899x/1226/1/012101.
Pełny tekst źródłaDoğan, H., i M. V. Karwe. "Physicochemical Properties of Quinoa Extrudates". Food Science and Technology International 9, nr 2 (kwiecień 2003): 101–14. http://dx.doi.org/10.1177/1082013203009002006.
Pełny tekst źródłaWei, Fengyu, Bo Wu, Jincheng Zhang i Wanting Zhang. "Modification of abandoned fine blue-coke: optimization study on removal of p-nitrophenol using response surface methodology". RSC Advances 6, nr 16 (2016): 13537–47. http://dx.doi.org/10.1039/c5ra24847g.
Pełny tekst źródłaBabirye, Sheilah. "Physicochemical Properties and Functionalities of Food Emulsifiers". Journal of Food Sciences 6, nr 1 (1.05.2024): 1–13. http://dx.doi.org/10.47941/jfs.1849.
Pełny tekst źródłaBaldrich Ferrer, Carlos A. "PREDICTION OF PHYSICOCHEMICAL PROPERTIES OF FCC FEEDSTOCK BY CHEMOMETRIC ANALYSIS OF THEIR ULTRAVIOLET SPECTRUM". CT&F - Ciencia, Tecnología y Futuro 3, nr 4 (31.12.2008): 143–56. http://dx.doi.org/10.29047/01225383.468.
Pełny tekst źródłaHamieh, Tayssir. "New Physicochemical Methodology for the Determination of the Surface Thermodynamic Properties of Solid Particles". AppliedChem 3, nr 2 (10.05.2023): 229–55. http://dx.doi.org/10.3390/appliedchem3020015.
Pełny tekst źródłaYang, T. C., J. H. Wu, T. Noguchi i M. Isshiki. "Methodology of accelerated weathering test through physicochemical analysis for polymeric materials in building construction". Materials Research Innovations 18, sup3 (maj 2014): S3–91—S3–95. http://dx.doi.org/10.1179/1432891714z.000000000587.
Pełny tekst źródłaCheng, Lifeng, Shengwen Duan, Xiangyuan Feng, Ke Zheng, Qi Yang, Zhiyuan Liu i Yuande Peng. "Optimization of Pectin Extraction from Ramie by Orthogonal Methodology and Its Partial Physicochemical Properties". Nanoscience and Nanotechnology Letters 11, nr 11 (1.11.2019): 1607–11. http://dx.doi.org/10.1166/nnl.2019.3034.
Pełny tekst źródłaFavvas, E. P., G. E. Romanos, S. K. Papageorgiou, F. K. Katsaros, A. Ch Mitropoulos i N. K. Kanellopoulos. "A methodology for the morphological and physicochemical characterisation of asymmetric carbon hollow fiber membranes". Journal of Membrane Science 375, nr 1-2 (czerwiec 2011): 113–23. http://dx.doi.org/10.1016/j.memsci.2011.03.028.
Pełny tekst źródłaUmar, Khadijah Aminu, Ahmad Akanbi Adedo, Aminu Muhammad, Ahmad Sa'eed, Abdulladif Muhammad, AbdulHakeem AbdulLateef, Ibrahim Auwal Gama i Husseini Tijani. "PTIMIZATION AND CHARACTERIZATION OF USED COOKING OIL FOR BIODIESEL PRODUCTION USING RESPONSE SURFACE METHODOLOGY". FUDMA JOURNAL OF SCIENCES 7, nr 6 (30.12.2023): 234–40. http://dx.doi.org/10.33003/fjs-2023-0706-2081.
Pełny tekst źródłaNgomade, Serges Bruno Lemoupi, Raoul Donald Tchuifon Tchuifon, Rufis Fregue Tiegam Tagne, Meme Laloi Tongnang Ngueteu, Hugues Mahouli Patai, George Ndifor-Angwafor Nche i Solomon Gabche Anagho. "Optimization by Response Surface Methodology of Biodiesel Production from Podocarpus falcatus Oil as a Cameroonian Novel Nonedible Feedstock". Journal of Chemistry 2022 (4.04.2022): 1–14. http://dx.doi.org/10.1155/2022/3786602.
Pełny tekst źródłaAhmady-Asbchin, Salman. "Response surface methodology for cadmium biosorption on Pseudomonas aeruginosa". Water Science and Technology 73, nr 11 (19.02.2016): 2608–15. http://dx.doi.org/10.2166/wst.2016.061.
Pełny tekst źródłaKarimifard, Shahab, i Mohammad Reza Alavi Moghaddam. "Application of response surface methodology in physicochemical removal of dyes from wastewater: A critical review". Science of The Total Environment 640-641 (listopad 2018): 772–97. http://dx.doi.org/10.1016/j.scitotenv.2018.05.355.
Pełny tekst źródłaBenJemaa, Mariem, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami i in. "Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations". Molecules 27, nr 21 (28.10.2022): 7330. http://dx.doi.org/10.3390/molecules27217330.
Pełny tekst źródłaHou, Feina, Taihua Mu, Mengmei Ma i Christophe Blecker. "Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato". Food Chemistry 278 (kwiecień 2019): 136–43. http://dx.doi.org/10.1016/j.foodchem.2018.11.034.
Pełny tekst źródłaIke, Charles. "Physicochemical Properties and Rheological Behavior of Gluten-Free Flour Blends for Bakery Products". Journal of Food Sciences 5, nr 1 (30.04.2024): 43–55. http://dx.doi.org/10.47941/jfs.1842.
Pełny tekst źródłaTaverna, Myriam, Arlette E. Baillet i Danielle Baylocq. "Methodology for Evaluation of Compatibilities of Cosmetic Perfumes and Plastic Containers". Journal of AOAC INTERNATIONAL 73, nr 2 (1.03.1990): 206–10. http://dx.doi.org/10.1093/jaoac/73.2.206.
Pełny tekst źródłaBazrafshan, Zahra, Maryam Ataeefard i Farahnaz Nourmohammadian. "Physicochemical colourants effects on polymeric composites printing toner". Pigment & Resin Technology 43, nr 5 (26.08.2014): 245–50. http://dx.doi.org/10.1108/prt-09-2013-0085.
Pełny tekst źródłaMei, Alessandro, Alfonso Valerio Ragazzo, Elena Rantica i Giuliano Fontinovo. "Statistics and 3D Modelling on Soil Analysis by Using Unmanned Aircraft Systems and Laboratory Data for a Low-Cost Precision Agriculture Approach". AgriEngineering 5, nr 3 (30.08.2023): 1448–68. http://dx.doi.org/10.3390/agriengineering5030090.
Pełny tekst źródłaGarcía-Alamilla, Pedro, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández i Ricardo García-Alamilla. "Physicochemical Changes of Cocoa Beans during Roasting Process". Journal of Food Quality 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/2969324.
Pełny tekst źródłaDomingos, Domingos Afonso, Abel Alberto Massingue Júnior, Ezequiel Carlitos Mutie, José Sarmento Bunga, Angélica Agostinho Machalela i António Elísio José. "Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)". Asian Food Science Journal 22, nr 11 (9.12.2023): 10–23. http://dx.doi.org/10.9734/afsj/2023/v22i11682.
Pełny tekst źródłaWeldemichael, Helen, Shimelis Admassu i Melaku Alemu. "Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology". Acta Universitatis Cibiniensis. Series E: Food Technology 22, nr 2 (1.12.2018): 67–75. http://dx.doi.org/10.2478/aucft-2018-0014.
Pełny tekst źródłaFuentes-Bedoya, Eliana Andrea, Joana Paola González-Hernández, Claudia Denise De Paula, Mónica María Simanca-Sotelo i Ricardo David Andrade Pizarro. "Physicochemical characteristics and textural properties of the casabe". Investigación e Innovación en Ingenierías 11, nr 2 (17.10.2023): 39–48. http://dx.doi.org/10.17081/invinno.11.2.6449.
Pełny tekst źródłaSalhi, Dorra, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia i Hajer Debbabi. "Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance". International Journal of Innovative Approaches in Agricultural Research 3, nr 2 (30.06.2019): 217–28. http://dx.doi.org/10.29329/ijiaar.2019.194.8.
Pełny tekst źródłaSindhu, Raveendran, Mathiyazhakan Kuttiraja, Parameswaran Binod, Rajeev Kumar Sukumaran i Ashok Pandey. "Physicochemical characterization of alkali pretreated sugarcane tops and optimization of enzymatic saccharification using response surface methodology". Renewable Energy 62 (luty 2014): 362–68. http://dx.doi.org/10.1016/j.renene.2013.07.041.
Pełny tekst źródłaTürker, İzzet, Sedanur Daştan i Hilal İşleroğlu. "Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)". Turkish Journal of Agriculture - Food Science and Technology 10, nr 4 (4.05.2022): 621–28. http://dx.doi.org/10.24925/turjaf.v10i4.621-628.4696.
Pełny tekst źródłaMitrofanov, Dmitriy, Nataliya Budnikova i Marat Giniyatullin. "Quality indicators of compositions from drone brood and royal jelly". E3S Web of Conferences 510 (2024): 01030. http://dx.doi.org/10.1051/e3sconf/202451001030.
Pełny tekst źródłaSilina, E. V., N. E. Manturova, A. G. Erokhina, E. A. Shatokhina i V. A. Stupin. "Nanomaterials based on cerium oxide nanoparticles for wound regeneration: a literature review". Russian Journal of Transplantology and Artificial Organs 26, nr 1 (28.12.2023): 113–24. http://dx.doi.org/10.15825/1995-1191-2024-1-113-124.
Pełny tekst źródłaKiran, Patil Rajvardhan, Abhijit Kar, Rabi Narayan Sahoo i Arunkumar T. V. "Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice". International Journal of Environment and Climate Change 13, nr 10 (29.09.2023): 4394–405. http://dx.doi.org/10.9734/ijecc/2023/v13i103116.
Pełny tekst źródłaYounis, Mahmoud, Khaled A. Ahmed, Isam A. Mohamed Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky i Mansour N. Ibrahim. "Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage". Processes 11, nr 9 (7.09.2023): 2688. http://dx.doi.org/10.3390/pr11092688.
Pełny tekst źródłaSharma, Sanya, Pallawi Joshi, Shubhendra Singh i Anil Kumar Chauhan. "Development of functional golden milk by incorporating Curcuma amada andstevia by Response Surface Methodology". Indian Journal of Dairy Science 76, nr 6 (2023): 569–77. http://dx.doi.org/10.33785/ijds.2023.v76i06.008.
Pełny tekst źródłaHe, Huaqi, Minxiang Liu i Shengjuan Jiang. "Antioxidant responses of Hericium erinaceus ingredients based on response surface methodology". International Food Research Journal 28, nr 2 (1.04.2021): 283–93. http://dx.doi.org/10.47836/ifrj.28.2.08.
Pełny tekst źródłaTkachenko, S. N., I. S. Tkachenko, L. A. Gribelyuk i E. B. Silinina. "Strategizing of vanguard physicochemical and biological technologies for water treatment in Kuzbass (technological aspect)". Russian Journal of Industrial Economics 13, nr 3 (27.09.2020): 375–88. http://dx.doi.org/10.17073/2072-1633-2020-3-375-388.
Pełny tekst źródłaYounis, Mahmoud, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Assem I. Zein El-Abedein i Abdulla Alhamdan. "Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates". Plants 11, nr 17 (5.09.2022): 2322. http://dx.doi.org/10.3390/plants11172322.
Pełny tekst źródłaMeireles, Mariana R., Lara H. Stelmach, Eliane Bandinelli i Gustavo F. Vieira. "Unveiling the influence of factor VIII physicochemical properties on hemophilia A phenotype through an in silico methodology". Computer Methods and Programs in Biomedicine 219 (czerwiec 2022): 106768. http://dx.doi.org/10.1016/j.cmpb.2022.106768.
Pełny tekst źródłaMoghaddam, Arasb Dabbagh, Milad Pero i Gholam Reza Askari. "Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)". Journal of Food Science and Technology 54, nr 1 (styczeń 2017): 174–84. http://dx.doi.org/10.1007/s13197-016-2449-8.
Pełny tekst źródłaGuillamon Ayala, Enrique, Borja Domínguez Martín, Nuria Mut-Salud, Javier M. Ochando-Pulido, José Antonio Morales-González, Alberto Baños Arjona i Antonio Martinez-Ferez. "Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity". LWT 194 (luty 2024): 115809. http://dx.doi.org/10.1016/j.lwt.2024.115809.
Pełny tekst źródłaSotomayor Vinan, Pablo Andres, Monik Manish Ruparel, Resha Tandukar i Pranabendu Mitra. "Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology". Journal of Food Industry 7, nr 1 (7.12.2023): 54. http://dx.doi.org/10.5296/jfi.v7i1.21518.
Pełny tekst źródłaMartínez, Maritza Coromoto, Antonio José Vera, Juan Carlos Parra, Olga Beltrán i Angel Morillo. "Physicochemical and functional parameters of Cochlospermum vitifolium (bototo) gum exudate". International Journal of Food and Allied Sciences 2, nr 2 (12.12.2016): 42. http://dx.doi.org/10.21620/ijfaas.2016242-48.
Pełny tekst źródłaOnufrak, Aaron, Megan A. Rúa i Katie Hossler. "The Missing Metric: An Evaluation of Fungal Importance in Wetland Assessments". Wetlands 40, nr 4 (21.11.2019): 825–38. http://dx.doi.org/10.1007/s13157-019-01228-w.
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