Zaloguj się

Gotowe bibliografie tematyczne / Physicochemical characteristics / Artykuły w czasopismach

Artykuły w czasopismach na temat „Physicochemical characteristics”

Kliknij ten link, aby zobaczyć inne rodzaje publikacji na ten temat: Physicochemical characteristics.

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 30 maja 2022

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Physicochemical characteristics”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.

1

Gopala Krishna, A. G., i P. K. Prasanth Kumar. "Physicochemical characteristics of commercial coconut oils produced in India". Grasas y Aceites 66, nr 1 (22.01.2015): e062. http://dx.doi.org/10.3989/gya.0228141.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

2

Liu, Xian-Wei, Guo-Ping Sheng i Han-Qing Yu. "Physicochemical characteristics of microbial granules". Biotechnology Advances 27, nr 6 (listopad 2009): 1061–70. http://dx.doi.org/10.1016/j.biotechadv.2009.05.020.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

3

Crowe, N. L., i V. F. Rasper. "Physicochemical Characteristics of Chlorinated Pentosans". Canadian Institute of Food Science and Technology Journal 21, nr 4 (październik 1988): 366. http://dx.doi.org/10.1016/s0315-5463(88)70921-9.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Cui, W., i G. Mazza. "Physicochemical characteristics of flaxseed gum". Food Research International 29, nr 3-4 (kwiecień 1996): 397–402. http://dx.doi.org/10.1016/0963-9969(96)00005-1.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Horčinová Sedláčková, V., J. Šimková, J. Brindza, O. Grygorieva i O. Vergun. "HONEY INFLUENCE ON THE PHYSICOCHEMICAL CHARACTERISTICS OF WATER AND TEAS". Pomiculture and small fruits culture in Russia 57, nr 1 (8.07.2019): 140–55. http://dx.doi.org/10.31676/2073-4948-2019-57-140-155.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

6

C.M. NOORJAHAN, C. M. NOORJAHAN. "Physicochemical Characteristics, Identification of Bacteria and Biodegradation of Industrial Effluent". Indian Journal of Applied Research 4, nr 8 (1.10.2011): 678–82. http://dx.doi.org/10.15373/2249555x/august2014/178.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Díaz, M. F., Y. Sánchez, M. Gómez, F. Hernández, M. C. Da C. Veloso, P. A. De P. Pereira, A. S. Mangrich i J. B. De Andrade. "Physicochemical characteristics of ozonated sunflower oils obtained by different procedures". Grasas y Aceites 63, nr 4 (26.10.2012): 466–74. http://dx.doi.org/10.3989/gya.073212.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Olga, Escuredo, Seijo-Rodríguez Ana, M. Shantal Rodríguez-Flores, Míguez Montserrat i M. Carmen Seijo. "Influence of weather conditions on the physicochemical characteristics of potato tubers". Plant, Soil and Environment 64, No. 7 (21.06.2018): 317–23. http://dx.doi.org/10.17221/144/2018-pse.

Pełny tekst źródła

Streszczenie:

Physicochemical properties of the tuber as a commercial product differ according to environmental conditions of the area and the growing season. The knowledge about how weather affects these characteristics, allows estimating the correct selection of the cultivars in order to obtain the highest yields or desired physicochemical qualities. In this sense, the effect of the main meteorological factors on the physicochemical characteristics (size, texture, dry matter, soluble solids, phenols, flavonoids, carotenoids and inhibitor concentration (IC<sub>50</sub>)) of 8 potato cultivars growing in A Limia (North-West Spain) was analysed. The study was conducted during three consecutive years (2014–2016) and the results presented significant differences in the analyzed parameters between years (P < 0.05). Spearman’s correlations and principal component analysis showed that the tubers of 2014 (with colder weather conditions) had the highest phenol content and the lowest flavonoids and carotenoids content. Therefore, the temperature positively favoured the flavonoid content and carotenoid content (samples from 2016), although the size of potato tubers was considerably smaller.

Style APA, Harvard, Vancouver, ISO itp.

9

Medina-Rivero, Emilio, Luis Vallejo-Castillo, Said Vázquez-Leyva, Gilberto Pérez-Sánchez, Liliana Favari, Marco Velasco-Velázquez, Sergio Estrada-Parra, Lenin Pavón i Sonia Mayra Pérez-Tapia. "Physicochemical Characteristics of Transferon™Batches". BioMed Research International 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/7935181.

Pełny tekst źródła

Streszczenie:

Transferon, a biotherapeutic agent that has been used for the past 2 decades for diseases with an inflammatory component, has been approved by regulatory authorities in Mexico (COFEPRIS) for the treatment of patients with herpes infection. The active pharmaceutical ingredient (API) of Transferon is based on polydispersion of peptides that have been extracted from lysed human leukocytes by a dialysis process and a subsequent ultrafiltration step to select molecules below 10 kDa. To physicochemically characterize the drug product, we developed chromatographic methods and an SDS-PAGE approach to analyze the composition and the overall variability of Transferon. Reversed-phase chromatographic profiles of peptide populations demonstrated batch-to-batch consistency from 10 representative batches that harbored 4 primary peaks with a relative standard deviation (RSD) of less than 7%. Aminogram profiles exhibited 17 proteinogenic amino acids and showed that glycine was the most abundant amino acid, with a relative content of approximately 18%. Further, based on their electrophoretic migration, the peptide populations exhibited a molecular mass of about 10 kDa. Finally, we determined the Transferon fingerprint using a mass spectrometry tool. Because each batch was produced from independent pooled buffy coat samples from healthy donors, supplied by a local blood bank, our results support the consistency of the production of Transferon and reveal its peptide identity with regard to its physicochemical attributes.

Style APA, Harvard, Vancouver, ISO itp.

10

Flanjak, Ivana, Ljiljana Priomorac, Blanka Bilić Rajs, Zlatko Puškadija, Marin Kovačić i Ilijana Vukadin. "Physicochemical characteristics of Croatian royal jelly". Croatian journal of food science and technology 11, nr 2 (29.11.2019): 266–71. http://dx.doi.org/10.17508/cjfst.2019.11.2.18.

Pełny tekst źródła

Streszczenie:

Due to its high nutritive value, royal jelly usage is increasing, both in human nutrition in native form and as bioactive component in other products (dietary supplements, medicines). The database and regulations on royal jelly characteristics are established in several countries, but not in Croatia. Physicochemical characteristics: moisture, protein content, pH value, total acidity, carbohydrate composition and 10-HDA content in 13 Croatian royal jelly samples were determined with the aim of getting insight to quality of royal jelly produced in Croatia. The obtained results showed that regarding 10-HDA content, one of the most important quality parameter, all samples fulfilled the international standard for royal jelly specifications. Moisture of three samples was higher than prescribed (69.5%, 76.3% and 72.0%, respectively) while one sample had slightly lower protein content than minimum 11% prescribed in international standard. Sucrose content in two royal jelly samples was higher than 3%. Statistically significant correlations were obtained between moisture and protein content, 10-HDA and total acidity as well as between fructose and glucose content. The results of this study will contribute to creation the database of Croatian royal jelly physicochemical characteristics and thus help in setting the royal jelly quality criteria at national level

Style APA, Harvard, Vancouver, ISO itp.

11

Wang, Li, Hongzhi Liu, Li Liu i Qiang Wang. "Physicochemical and Processing Characteristics of Peanut". Advance Journal of Food Science and Technology 13, nr 3 (25.03.2017): 119–27. http://dx.doi.org/10.19026/ajfst.13.4148.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

12

Tatehana, Haruka, Tomohiro Tochigi, Toshio Norikura, Atsushi Kon i Hiromi Izawa. "Physicochemical Characteristics of Unripe Apple Starches". Nippon Shokuhin Kagaku Kogaku Kaishi 65, nr 10 (15.10.2018): 478–82. http://dx.doi.org/10.3136/nskkk.65.478.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

13

Chae, Ho Jeong, In-Sik Nam, Sung Won Ham i Suk Bong Hong. "Physicochemical characteristics of pillared interlayered clays". Catalysis Today 68, nr 1-3 (lipiec 2001): 31–40. http://dx.doi.org/10.1016/s0920-5861(01)00320-0.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

14

Kumar, Anil. "Physicochemical Characteristics of Cerium(III) Caprylate". Physics and Chemistry of Liquids 28, nr 1 (czerwiec 1994): 57–62. http://dx.doi.org/10.1080/00319109408029541.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

15

Ng, Annie, Mary L. Parker, Adrian J. Parr, Paul K. Saunders, Andrew C. Smith i Keith W. Waldron. "Physicochemical Characteristics of Onion (AlliumcepaL.) Tissues". Journal of Agricultural and Food Chemistry 48, nr 11 (listopad 2000): 5612–17. http://dx.doi.org/10.1021/jf991206q.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

16

Andreev, N. A., i V. I. Zhuchkov. "Physicochemical characteristics of chromium-containing ferroalloys". Russian Metallurgy (Metally) 2015, nr 9 (wrzesień 2015): 693–99. http://dx.doi.org/10.1134/s0036029515090049.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

17

Masclet, P., i H. Cachier. "Atmospheric particles. Physicochemical characteristics (in French)". Analusis 26, nr 9 (listopad 1998): 11–16. http://dx.doi.org/10.1051/analusis:199826090011.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

18

Aseeva, R. M., P. A. Sakharov i A. M. Sakharov. "The physicochemical characteristics of oxidized polysaccharides". Russian Journal of Physical Chemistry B 3, nr 5 (październik 2009): 844–50. http://dx.doi.org/10.1134/s1990793109050224.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

19

Kim, Hee Jung, Kyung Mi Yoo, Seul Lee, Kyung-Tack Kim i In Kyeong Hwang. "Physicochemical Characteristics of Various Ginseng Seeds". Korean Journal of Food Science and Technology 45, nr 3 (30.06.2013): 274–78. http://dx.doi.org/10.9721/kjfst.2013.45.3.274.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

20

E.S. Ali, Naima, Amir M. Awad Elkarim, Aisha SH.M. Fage i Abdelazeem A.M. Nour. "Physicochemical Characteristics of Some Acacia Gums". International Journal of Agricultural Research 7, nr 8 (15.07.2012): 406–13. http://dx.doi.org/10.3923/ijar.2012.406.413.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

21

Smolenskii, E. A., A. N. Ryzhov, A. L. Lapidus i N. S. Zefirov. "Modeling of physicochemical characteristics of alkanes". Russian Chemical Bulletin 54, nr 5 (maj 2005): 1084–99. http://dx.doi.org/10.1007/s11172-005-0363-8.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

22

Loftsson, Thorsteinn, Birna J. Ólafsdóttir, Hafrún Friðriksdóttir i Sigriður Jónsdóttir. "Cyclodextrin complexation of NSAIDSs: physicochemical characteristics". European Journal of Pharmaceutical Sciences 1, nr 2 (czerwiec 1993): 95–101. http://dx.doi.org/10.1016/0928-0987(93)90023-4.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

23

Vatolin, N. A., A. L. Zavialov i V. I. Zhuchkov. "Physicochemical characteristics of boron-containing ferroalloys". Journal of the Less Common Metals 117, nr 1-2 (marzec 1986): 91–95. http://dx.doi.org/10.1016/0022-5088(86)90015-9.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

24

Schooneveld-Bergmans, M. E. F., Y. M. van Dijk, G. Beldman i A. G. J. Voragen. "Physicochemical Characteristics of Wheat Bran Glucuronoarabinoxylans". Journal of Cereal Science 29, nr 1 (styczeń 1999): 49–61. http://dx.doi.org/10.1006/jcrs.1998.0220.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

25

Živkov Baloš, Milica, Sandra Jakšić, Nenad Popov, Suzana Vidaković Knežević, Dragana Ljubojević Pelić, Miloš Pelić, Vladimir Polaček i Dubravka Milanov. "PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY". Archives of Veterinary Medicine 12, nr 2 (31.12.2019): 49–61. http://dx.doi.org/10.46784/e-avm.v12i2.62.

Pełny tekst źródła

Streszczenie:

Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed. Th e physicochemical characteristics of all honeydew honeys from Serbia analyzed in this research can be considered to be within the parameters prescribed for honeydew in general. Th e sum value of glucose and fructose, the content of sucrose, water, hydroxymethylfurfural, acidity, and diastase activity were in line with European and national regulations for honey, for all investigated honeydew samples. Out of a total of 14 tested honey samples, 1 sample did not comply with the national regulations for honey regarding electrical conductivity. According to our results, in most of investigated samples the fructose/glucose (F/G) ratio was greater than 1.11 and glucose/water (G/W) ratio was close to 2. Th is means that they can be categorized as medium-crystallizing honeys. Th e results obtained in this study indicate excellent quality, absence of undesirable fermentation, acceptable freshness and proper manipulation of Serbian honeydews.

Style APA, Harvard, Vancouver, ISO itp.

26

Huang, Y., G. G. Fuller i V. Chandran Suja. "Physicochemical characteristics of droplet interface bilayers". Advances in Colloid and Interface Science 304 (czerwiec 2022): 102666. http://dx.doi.org/10.1016/j.cis.2022.102666.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

27

Atanassova, J., YurukovaL i M. Lazarova. "Pollen and inorganic characteristics of Bulgarian unifloral honeys". Czech Journal of Food Sciences 30, No. 6 (1.12.2012): 520–26. http://dx.doi.org/10.17221/44/2012-cjfs.

Pełny tekst źródła

Streszczenie:

The melissopalynological characteristics, three main physicochemical parameters (water content, pH, and electrical conductivity), and 19 macro- and microelements contents of 15 honey types from throughout Bulgariathat were collected from 2006 to 2009 were evaluated. The main honeys studied came from Robinia pseudoacacia L., Helianthus annuus L., Brassica spp., Tilia spp., and Vicia spp. The botanical origins of unifloral honey samples were identified as Lotus spp., Coriandrum sativum L., Daucus-type, Stachys-type, Salix spp., Prunus spp., Castanea sativa Mill., Paliurus spina-christi Mill., Sophora japonica, and Amorpha spp. Based on the physicochemical parameters and elements contents, one sample with high a percentage of Trifolium spp. pollen was identified as honeydew honey.

Style APA, Harvard, Vancouver, ISO itp.

28

Musa, Zainab Jawdat. "Assessment of Physicochemical Characteristics of Groundwater Quality of Industrial Area, Aurangabad. (Maharashtra)". International Journal of Scientific Research 2, nr 11 (1.06.2012): 433–34. http://dx.doi.org/10.15373/22778179/nov2013/143.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

29

조전호, 유선미, 한혜민, 김하윤, 박희선 i 박보람. "Physicochemical Characteristics of Traditional Glutinous Rice Gochujang". FoodService Industry Journal 9, nr 3 (grudzień 2013): 103–11. http://dx.doi.org/10.22509/kfsa.2013.9.3.009.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

30

Chang, Min-Sun, Ae-Rang Lee, Moon-Cheol Jeong i Gun-Hee Kim. "Physicochemical Characteristics of the Organically Grown Blueberry". Journal of The Korean Society of Food Culture 30, nr 4 (30.08.2015): 463–67. http://dx.doi.org/10.7318/kjfc/2015.30.4.463.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

31

Piłat, Beata, i Ryszard Zadernowski. "Physicochemical Characteristics of Linseed Oil and Flour". Polish Journal of Natural Science 25, nr 1 (1.03.2010): 106–13. http://dx.doi.org/10.2478/v10020-010-0008-8.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

32

Zitouni, I., K. E. Aiadi, O. Bentouila, M. Benaida, H. Bouguettaia i Z. Ayat. "The Physicochemical Characteristics of Silicon-Germanium Nanoclusters". Journal of Nano- and Electronic Physics 12, nr 5 (2020): 05001–1. http://dx.doi.org/10.21272/jnep.12(5).05001.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

33

Dziki, D., A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski i U. Gawlik-Dziki. "Physicochemical and grinding characteristics of dragonhead seeds". International Agrophysics 27, nr 4 (1.12.2013): 403–8. http://dx.doi.org/10.2478/intag-2013-0010.

Pełny tekst źródła

Streszczenie:

Abstract The results of investigations on the physicochemical and grinding characteristics of Moldavian dragonhead seeds are presented. The data obtained showed that the physical properties (average size, sphericity, surface area, 1 000 seed mass, dynamic angle of repose, coefficient of static friction, and bulk and true densities) of the white and blue form of dragonhead seeds were not significantly different. Both forms of dragonhead showed similar levels of protein (average of 21%), whereas the blue form of dragonhead had a lower fat content (average of 23.1%) and higher mucilage content (13.35%) in comparison to the blue form of seed (24.6 and 9.95%, respectively). Antioxidant capacity of dragonhead seeds was comparable for both forms and averaged about 40%, which corresponded to EC50 values of 0.12 and 0.13 mgml-1 for the white and blue forms, respectively. The grinding material showed similar particle size distribution of ground material for both forms of dragonhead seeds. The lowest values of specific grinding energy were obtained for the white form of dragonhead seeds, those for the blue form were significantly higher. Grinding of dragonhead seeds using a screen 2.0 mm mesh size caused screen hole clogging. This problem did not occur when dragonhead seeds were mixed with wheat grain.

Style APA, Harvard, Vancouver, ISO itp.

34

Adhikary, Jayati. "Physicochemical Characteristics of Inland Aquaculture: A Review". International Journal of Pure & Applied Bioscience 7, nr 4 (5.10.2019): 166–73. http://dx.doi.org/10.18782/2320-7051.7695.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

35

Kiely, L. J., N. F. Olson i G. Mortensen. "The physicochemical surface characteristics of Brevibacterium linens". Colloids and Surfaces B: Biointerfaces 9, nr 6 (wrzesień 1997): 297–304. http://dx.doi.org/10.1016/s0927-7765(97)00037-4.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

36

Tang, Sheng-Qiu, Qing-Yan Jiang, Yong-Liang Zhang, Xiao-Tong Zhu, Gang Shu, Ping Gao, Ding-Yuan Feng, Xiu-Qi Wang i Xiao-Ying Dong. "Obestatin: Its physicochemical characteristics and physiological functions". Peptides 29, nr 4 (kwiecień 2008): 639–45. http://dx.doi.org/10.1016/j.peptides.2008.01.012.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

37

Girard, B., i T. G. Kopp. "Physicochemical Characteristics of Selected Sweet Cherry Cultivars". Journal of Agricultural and Food Chemistry 46, nr 2 (luty 1998): 471–76. http://dx.doi.org/10.1021/jf970646j.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

38

El-Didamony, H., K. A. Khalil i M. S. El-Attar. "Physicochemical characteristics of fired clay-limestone mixes". Cement and Concrete Research 30, nr 1 (styczeń 2000): 7–11. http://dx.doi.org/10.1016/s0008-8846(99)00181-7.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

39

Choi, S. S., i J. M. Regenstein. "Physicochemical and Sensory Characteristics of Fish Gelatin". Journal of Food Science 65, nr 2 (marzec 2000): 194–99. http://dx.doi.org/10.1111/j.1365-2621.2000.tb15978.x.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

40

OGISO, Taro, Tadatoshi TANINO, Masahiro IWAKI, Osamu MURAOKA i Genzoh TANABE. "Physicochemical and Hydrolytic Characteristics of Phenytoin Derivatives." Biological & Pharmaceutical Bulletin 17, nr 10 (1994): 1425–29. http://dx.doi.org/10.1248/bpb.17.1425.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

41

LIMA, VERA LÚCIA ARROXELAS GALVÃO DE, ENAYDE DE ALMEIDA MÉLO i LUECI DOS SANTOS LIMA. "PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)". Revista Brasileira de Fruticultura 23, nr 2 (sierpień 2001): 421–23. http://dx.doi.org/10.1590/s0100-29452001000200045.

Pełny tekst źródła

Streszczenie:

The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits.

Style APA, Harvard, Vancouver, ISO itp.

42

Peralta Rodríguez, René D., Claudia T. Saucedo Salazar i Isabel C. Valdés Silva. "Physicochemical Characteristics of Commercial Aluminum Hydroxycarbonate Gels". Drug Development and Industrial Pharmacy 21, nr 11 (styczeń 1995): 1285–302. http://dx.doi.org/10.3109/03639049509063018.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

43

Sagbas, H. I., S. Ercişli i G. Ilhan. "Physicochemical characteristics of local germplasm of fig". Acta Horticulturae, nr 1289 (wrzesień 2020): 291–94. http://dx.doi.org/10.17660/actahortic.2020.1289.41.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

44

Olarte, C., S. Sanz, E. Gonzalez-Fandos i P. Torre. "Microbiological and physicochemical characteristics of Cameros cheese". Food Microbiology 16, nr 6 (grudzień 1999): 615–21. http://dx.doi.org/10.1006/fmic.1999.0276.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

45

Kiely, L. Joseph, i Norman F. Olson. "The physicochemical surface characteristics of Lactobacillus casei". Food Microbiology 17, nr 3 (czerwiec 2000): 277–91. http://dx.doi.org/10.1006/fmic.1999.0311.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

46

Bourdo, Shawn E., Radwan Al Faouri, Robert Sleezer, Zeid A. Nima, Andersen Lafont, Bijay P. Chhetri, Mourad Benamara, Betty Martin, Gregory J. Salamo i Alexandru S. Biris. "Physicochemical characteristics of pristine and functionalized graphene". Journal of Applied Toxicology 37, nr 11 (5.07.2017): 1288–96. http://dx.doi.org/10.1002/jat.3493.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

47

Joshi, M., P. Aldred, S. McKnight, J. F. Panozzo, S. Kasapis, R. Adhikari i B. Adhikari. "Physicochemical and functional characteristics of lentil starch". Carbohydrate Polymers 92, nr 2 (luty 2013): 1484–96. http://dx.doi.org/10.1016/j.carbpol.2012.10.035.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

48

Sun-a, Kang, Kwon Ye-seul, Jeong Seok-tae, Choi Han-seok, Im Bo-ra, Yeo Su-hwan i Kang Ji-eun. "Physicochemical characteristics of beer with rice nuruk". Journal of Applied Biological Chemistry 63, nr 3 (30.09.2020): 229–34. http://dx.doi.org/10.3839/jabc.2020.031.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

49

Umbetkaliyeva, К. M., G. K. Vassilina, А. К. Abdrassilova, А. R. Khaiyrgeldinova, Т. К. Vassilina, Zh Y. Zakirov, М. Kh Taliyeva i А. К. Kaldybayeva. "SYNTHESIS AND PHYSICOCHEMICAL CHARACTERISTICS OF MESOPOROUS ALUMINOSILICATES". SERIES CHEMISTRY AND TECHNOLOGY 6, nr 444 (15.12.2020): 22–29. http://dx.doi.org/10.32014/2020.2518-1491.94.

Pełny tekst źródła

Streszczenie:

In the article, the synthesis of mesoporous aluminosilicates was carried out according to the developed methods, in which tetraethylorthosilicate Si(OC2H5)4 was used as a source of silicon, secondary aluminum butoxide (sec-BuO)3Al and aluminum triisopropoxide Al(i-OPr)3 were used as aluminum's sources. The synthesis of mesostructured aluminosilicate is based on the method of copolycondensation of silicon and aluminum sources in the presence of alcohol. Hexadecylamine (HDA, C16H33NH2) was used as a template for the formation of a porous structure. The physicochemical characteristics of the synthesized structured mesoporous aluminosilicates have been studied. It was found that the synthesized materials MAS-1 and MAS-2 possess high specific surface area from 511 to 1170.0 m2/g. The presence of a mesoporous and ordered structure in the synthesized aluminosilicates is confirmed by the data of low-temperature nitrogen adsorption/desorption, X-ray diffraction and FT-IR. To determine the relative strength of Brønsted and Lewis acid sites on the surface of mesoporous aluminosilicates, diffuse reflectance infrared Fourier transform spectroscopy (DRIFT) of adsorbed pyridine samples was carried out. DRIFT analysis data demonstrated a majority of Lewis acid sites on the surface of the synthesized materials. We are currently studying the possibility of applying these materials as acidic components of bifunctional catalysts for petrochemical N E W S OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN SERIES CHEMISTRY AND TECHNOLOGY ISSN 2224-5286 https://doi.org/10.32014/2020.2518-1491.94 Volume 6, Number 444 (2020), 22 – 29 UDC 665.64.097.3 MRNTI 61.51.17, 61.51.19 К.M. Umbetkaliyeva1,2, G.K. Vassilina1,2, А.К. Abdrassilova1 , А.R. Khaiyrgeldinova2, Т.К. Vassilina2,3, Zh.Y. Zakirov1, М.Kh. Taliyeva2 , А.К. Kaldybayeva2 1al-Farabi Kazakh National University, Almaty, Kazakhstan; 2SRIfor New Chemical Technologies and Materials, Almaty, Kazakhstan; 3Кazakh National Agrarian University, Almaty, Kazakhstan. E-mail: kamilla.u.m21@mail.ru, v_gulzira@mail.ru, albina06.07@mail.ru, asyltas_2008@mail.ru, v_tursunai@mail.ru, abuzhassulan@gmail.com, taliyevamadina@gmail.com, kaldybayeva.assylai@gmail.com SYNTHESIS AND PHYSICOCHEMICAL CHARACTERISTICS OF MESOPOROUS ALUMINOSILICATES Abstract. In the article, the synthesis of mesoporous aluminosilicates was carried out according to the developed methods, in which tetraethylorthosilicate Si(OC2H5)4 was used as a source of silicon, secondary aluminum butoxide (sec-BuO)3Al and aluminum triisopropoxide Al(i-OPr)3 were used as aluminum's sources. The synthesis of mesostructured aluminosilicate is based on the method of copolycondensation of silicon and aluminum sources in the presence of alcohol. Hexadecylamine (HDA, C16H33NH2) was used as a template for the formation of a porous structure. The physicochemical characteristics of the synthesized structured mesoporous aluminosilicates have been studied. It was found that the synthesized materials MAS-1 and MAS-2 possess high specific surface area from 511 to 1170.0 m2/g. The presence of a mesoporous and ordered structure in the synthesized aluminosilicates is confirmed by the data of low-temperature nitrogen adsorption/desorption, X-ray diffraction and FT-IR. To determine the relative strength of Brønsted and Lewis acid sites on the surface of mesoporous aluminosilicates, diffuse reflectance infrared Fourier transform spectroscopy (DRIFT) of adsorbed pyridine samples was carried out. DRIFT analysis data demonstrated a majority of Lewis acid sites on the surface of the synthesized materials. We are currently studying the possibility of applying these materials as acidic components of bifunctional catalysts for petrochemical processes.

Style APA, Harvard, Vancouver, ISO itp.

50

Krithika, V., i S. Radhai Sri. "Physicochemical and Nutritional Characteristics of Chilli Cultivars". ScieXplore: International Journal of Research in Science 1, nr 2 (1.12.2014): 117. http://dx.doi.org/10.15613/sijrs/2014/v1i2/67550.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!