Artykuły w czasopismach na temat „PET hydrolysate”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „PET hydrolysate”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Kim, Jae Hwan, Eun Young Jung, Yang Hee Hong, Song Hwan Bae, Jin Man Kim, Dong Ouk Noh, Tsutomu Nozaki, Toshitada Inoue i Hyung Joo Suh. "Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs". Canadian Journal of Animal Science 92, nr 2 (czerwiec 2012): 207–10. http://dx.doi.org/10.4141/cjas2011-123.
Pełny tekst źródłaKhir Anuar, Muhammad Afiq, Nur Husna Haron Narashid, Madihah Md Salleh i Adibah Yahya. "Conversion of chicken viscera into protein hydrolysate for palatant production". Malaysian Journal of Fundamental and Applied Sciences 13, nr 4 (26.12.2017): 606–11. http://dx.doi.org/10.11113/mjfas.v0n0.615.
Pełny tekst źródłaTheysgeur, Sandy, Benoit Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller, Anne Lepoudère, Christophe Flahaut i Rozenn Ravallec. "New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion". Molecules 26, nr 1 (30.12.2020): 136. http://dx.doi.org/10.3390/molecules26010136.
Pełny tekst źródłaLiu, Pan, Yi Zheng, Yingbo Yuan, Tong Zhang, Qingbin Li, Quanfeng Liang, Tianyuan Su i Qingsheng Qi. "Valorization of Polyethylene Terephthalate to Muconic Acid by Engineering Pseudomonas Putida". International Journal of Molecular Sciences 23, nr 19 (20.09.2022): 10997. http://dx.doi.org/10.3390/ijms231910997.
Pełny tekst źródłaRatnayani, Ketut, Indriani Wisnu Susanto Panjaitan i Ni Made Puspawati. "SCREENING POTENTIAL ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PROTEIN HYDROLYSATES DERIVED FROM GERMINATED LABLAB BEAN, PIGEON PEA AND KIDNEY BEAN". Journal of Health Sciences and Medicine 1, nr 1 (1.02.2017): 24. http://dx.doi.org/10.24843/jhsm.2017.v01.i01.p07.
Pełny tekst źródłaBi, Changhao, Xueli Zhang, Lonnie O. Ingram i James F. Preston. "Genetic Engineering of Enterobacter asburiae Strain JDR-1 for Efficient Production of Ethanol from Hemicellulose Hydrolysates". Applied and Environmental Microbiology 75, nr 18 (17.07.2009): 5743–49. http://dx.doi.org/10.1128/aem.01180-09.
Pełny tekst źródłaDeb-Choudhury, Santanu, Emma N. Bermingham, Wayne Young, Matthew P. G. Barnett, Scott O. Knowles, Duane Harland, Stefan Clerens i Jolon M. Dyer. "The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)". Food & Function 9, nr 8 (2018): 4107–21. http://dx.doi.org/10.1039/c7fo02004j.
Pełny tekst źródłaCastelvetro, Valter, Andrea Corti, Jacopo La Nasa, Francesca Modugno, Alessio Ceccarini, Stefania Giannarelli, Virginia Vinciguerra i Monica Bertoldo. "Polymer Identification and Specific Analysis (PISA) of Microplastic Total Mass in Sediments of the Protected Marine Area of the Meloria Shoals". Polymers 13, nr 5 (5.03.2021): 796. http://dx.doi.org/10.3390/polym13050796.
Pełny tekst źródłaAwosika, Temitola, i Rotimi E. Aluko. "Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors". Foods 8, nr 6 (10.06.2019): 200. http://dx.doi.org/10.3390/foods8060200.
Pełny tekst źródłaSun, Kekui, Zhaoqi Dai, Wenlong Hong, Jianying Zhao, Hang Zhao, Ji Luo i Guangjie Xie. "Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant". Molecules 27, nr 21 (25.10.2022): 7239. http://dx.doi.org/10.3390/molecules27217239.
Pełny tekst źródłaKotlyar, Miroslava, Diana Ibatullina, Maria Zinov’eva, Ksenia Shnaider i Sania Zaripova. "Application of enzymatic hydrolyzate of chitosan as a plant growth promoter". E3S Web of Conferences 443 (2023): 01002. http://dx.doi.org/10.1051/e3sconf/202344301002.
Pełny tekst źródłaRuiz, Raquel, Raquel Olías, Alfonso Clemente i Luis A. Rubio. "A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model". Foods 9, nr 6 (16.06.2020): 793. http://dx.doi.org/10.3390/foods9060793.
Pełny tekst źródłaSegarra, Sergi, Boguslawa Dziedzic i Mariusz Dziedzic. "PSVIII-14 Improved Palatability and Digestibility in Dry Dog Food Using a Porcine Intestinal Mucosa Hydrolysate". Journal of Animal Science 101, Supplement_3 (6.11.2023): 458–59. http://dx.doi.org/10.1093/jas/skad281.544.
Pełny tekst źródłaRizzello, Carlo Giuseppe, Anna Lavecchia, Valerio Gramaglia i Marco Gobbetti. "Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread". Applied and Environmental Microbiology 81, nr 12 (10.04.2015): 4195–206. http://dx.doi.org/10.1128/aem.04088-14.
Pełny tekst źródłaBollati, Carlotta, Ruoxian Xu, Giovanna Boschin, Martina Bartolomei, Fabrizio Rivardo, Jianqiang Li, Anna Arnoldi i Carmen Lammi. "Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates". Nutrients 14, nr 12 (8.06.2022): 2379. http://dx.doi.org/10.3390/nu14122379.
Pełny tekst źródłaRatnayani, Ketut, Putu Ajeng Agustini, Ni Wayan Wisaniyasa, Ni Made Puspawati i I. Nengah Wirajana. "Enzymatic Hydrolysis of Pigeon Pea Sprout Protein and its Potential to Generate Savory Taste". International Journal of Current Microbiology and Applied Sciences 12, nr 12 (10.12.2023): 101–8. http://dx.doi.org/10.20546/ijcmas.2023.1212.013.
Pełny tekst źródłaSonnendecker, Christian. "PET-Recycling — mit Enzymen gegen die Plastikkrise". BIOspektrum 28, nr 6 (październik 2022): 660–62. http://dx.doi.org/10.1007/s12268-022-1828-0.
Pełny tekst źródłaShi, Jian-Jun, Yan Wang, Li-Rong Meng, Jing-Chun Zhu, Rui-Wen Shu i Jie He. "Synthesis of rGO/TiO2/CdS Nanocomposites and its Enhanced Photoelectrochemical Performance in Determination of Parathion-Methyl". Nano 13, nr 05 (maj 2018): 1850054. http://dx.doi.org/10.1142/s1793292018500546.
Pełny tekst źródłaMouithys-Mickalad, Ange, Eric Schmitt, Monika Dalim, Thierry Franck, Nuria Martin Tome, Michel van Spankeren, Didier Serteyn i Aman Paul. "Black Soldier Fly (Hermetia illucens) Larvae Protein Derivatives: Potential to Promote Animal Health". Animals 10, nr 6 (29.05.2020): 941. http://dx.doi.org/10.3390/ani10060941.
Pełny tekst źródłaSiriporn, B., P. Thongkorn, S. Waraporn, S. Wiriyaporn, S. Sinee, A. Chiramet i E. A. Rotimi. "Antioxidant polypeptides derived from pigeon pea (Cajanus cajan (L) Mill sp.) by enzymatic hydrolysis". Food Research 8, Supplementary 2 (26.04.2024): 182–89. http://dx.doi.org/10.26656/fr.2017.8(s2).146.
Pełny tekst źródłaZhou, Heqi, Songbiao Shi, Qiuhong You, Kaikai Zhang, Yuchuan Chen, Dekai Zheng i Jian Sun. "Polyethylene Terephthalate Hydrolases in Human Gut Microbiota and Their Implications for Human Health". Microorganisms 12, nr 1 (10.01.2024): 138. http://dx.doi.org/10.3390/microorganisms12010138.
Pełny tekst źródłaHolý, Petr, i Eva Benešová. "From PET Bottles to Sweet Delicacies". Chemické listy 116, nr 1 (15.01.2022): 61–64. http://dx.doi.org/10.54779/chl20220061.
Pełny tekst źródłaStanisavljevic, Nemanja, Goran Vukotic, Ferenc Pastor, Desanka Suznjevic, Zivko Jovanovic, Ivana Strahinic, Djordje Fira i Svetlana Radovic. "Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria". Archives of Biological Sciences 67, nr 3 (2015): 1033–42. http://dx.doi.org/10.2298/abs150130066s.
Pełny tekst źródłaSato, Yasuhiro, Kenji Wakabayashi, Eishin Ogawa, Hiroko Kodama i Masakazu Mimaki. "Low serum biotin in Japanese children fed with hydrolysate formula". Pediatrics International 58, nr 9 (15.06.2016): 867–71. http://dx.doi.org/10.1111/ped.12937.
Pełny tekst źródłaEl‑Lababidi, Nabil. "Extensive hydrolysates and their role in clinical practice". Pediatrie pro praxi 21, nr 4 (3.09.2020): 238–42. http://dx.doi.org/10.36290/ped.2020.049.
Pełny tekst źródłaSaha, Nabanita, Martin Zatloukal i Petr Saha. "Modification of polymers by protein hydrolysate?A way to biodegradable materials". Polymers for Advanced Technologies 14, nr 11-12 (listopad 2003): 854–60. http://dx.doi.org/10.1002/pat.406.
Pełny tekst źródłaHidayat, Meilinah, Sijani Prahastuti, TeresaLiliana Wargasetia, Vincentius Ferdinand, Roro Wahyudianingsih, AndreanusAndaja Soemardji, SitiFarah Rahmawati, Nova Suliska i Khomaini Hasan. "Role of pea protein hydrolysates as antinephrotoxicity". Journal of Reports in Pharmaceutical Sciences 8, nr 1 (2019): 55. http://dx.doi.org/10.4103/jrptps.jrptps_14_17.
Pełny tekst źródłaSoral-Śmietana, M., A. Świgoń, R. Amarowicz i L. Sijtsma. "The solubility of trypsin pea protein hydrolysates". Nahrung / Food 42, nr 03-04 (sierpień 1998): 217–18. http://dx.doi.org/10.1002/(sici)1521-3803(199808)42:03/04<217::aid-food217>3.3.co;2-u.
Pełny tekst źródłaMarinova, Margarita D., i Bozhidar P. Tchorbanov. "Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes". Enzyme Research 2010 (9.01.2010): 1–5. http://dx.doi.org/10.4061/2010/415949.
Pełny tekst źródłaVerma, Nitin, Mukesh C. Bansal i Vivek Kumar. "Pea peel waste: A lignocellulosic waste and its utility in cellulase production by Tricoderma reesei under solid state cultivation". BioResources 6, nr 2 (16.03.2011): 1505–19. http://dx.doi.org/10.15376/biores.6.2.1505-1519.
Pełny tekst źródłaOsman, Ali, Abdel-Rahaman M. Merwad, Azza H. Mohamed i Mahmoud Sitohy. "Foliar Spray with Pepsin-and Papain-Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil". Molecules 26, nr 9 (10.05.2021): 2805. http://dx.doi.org/10.3390/molecules26092805.
Pełny tekst źródłaKawai, Fusako. "The Current State of Research on PET Hydrolyzing Enzymes Available for Biorecycling". Catalysts 11, nr 2 (3.02.2021): 206. http://dx.doi.org/10.3390/catal11020206.
Pełny tekst źródłaMichalczyk, Alicja Katarzyna, Sylwia Garbaczewska, Bolesław Morytz, Arkadiusz Białek i Jerzy Zakrzewski. "Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis by Sporolactobacillus laevolacticus DSM 442 Strain". Fermentation 7, nr 2 (14.05.2021): 78. http://dx.doi.org/10.3390/fermentation7020078.
Pełny tekst źródłaMantareva, Vanya, Ivan Iliev, Inna Sulikovska, Mahmut Durmuş i Tsanislava Genova. "Collagen Hydrolysate Effects on Photodynamic Efficiency of Gallium (III) Phthalocyanine on Pigmented Melanoma Cells". Gels 9, nr 6 (9.06.2023): 475. http://dx.doi.org/10.3390/gels9060475.
Pełny tekst źródłaHäberer, C. D., K. Diepvens, N. Geary i W. Langhans. "Intragastric infusion of pea protein hydrolysate reduces food intake more than pea protein." Appetite 49, nr 1 (lipiec 2007): 295. http://dx.doi.org/10.1016/j.appet.2007.03.081.
Pełny tekst źródłaMoreno, Cecilia, Luis Mojica, Elvira González de Mejía, Rosa María Camacho Ruiz i Diego A. Luna-Vital. "Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis". Foods 9, nr 11 (17.11.2020): 1678. http://dx.doi.org/10.3390/foods9111678.
Pełny tekst źródłaSanchez-Reinoso, Zain, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet i Sergey Mikhaylin. "Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin". Foods 11, nr 21 (22.10.2022): 3313. http://dx.doi.org/10.3390/foods11213313.
Pełny tekst źródłaKrasnoshtanova, Alla Al'bertovna, i Leonid Viktorovich Shul'ts. "PREPARATION AND EVALUATION OF THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES AND HY-DROLYSATES FROM PLANT RAW MATERIALS". chemistry of plant raw material, nr 4 (15.12.2022): 299–309. http://dx.doi.org/10.14258/jcprm.20220410952.
Pełny tekst źródłaHumiski, L. M., i R. E. Aluko. "Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates". Journal of Food Science 72, nr 8 (październik 2007): S605—S611. http://dx.doi.org/10.1111/j.1750-3841.2007.00475.x.
Pełny tekst źródłaDhankhar, Rajesh, Anil Dhaka i Sakshi. "Bioconversion of Water Hyacinth to Ethanol by Using Cellulase from Trichoderma atroviride AD-130". Advanced Materials Research 918 (kwiecień 2014): 145–48. http://dx.doi.org/10.4028/www.scientific.net/amr.918.145.
Pełny tekst źródłaBROWN, ANN, TIIU KAURI, D. J. KUSHNER i S. P. MATHUR. "MEASUREMENT AND SIGNIFICANCE OF CELLULOSE IN PEAT SOILS". Canadian Journal of Soil Science 68, nr 4 (1.11.1988): 681–85. http://dx.doi.org/10.4141/cjss88-065.
Pełny tekst źródłaLi, Huan, i Rotimi E. Aluko. "Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate". Journal of Agricultural and Food Chemistry 58, nr 21 (10.11.2010): 11471–76. http://dx.doi.org/10.1021/jf102538g.
Pełny tekst źródłaSoral-Smietana, Maria, Ryszard Amarowicz, Alicja Swigon i Lolke Sijtsma. "Comparison of solubility of pea protein hydrolysate by three analytical methods". International Journal of Food Sciences and Nutrition 50, nr 6 (styczeń 1999): 407–11. http://dx.doi.org/10.1080/096374899100978.
Pełny tekst źródłaSarigiannidou, Krystalia, Davide Odelli, Flemming Jessen, Mohammad Amin Mohammadifar, Fatemeh Ajalloueian, Mar Vall-llosera, Antonio Fernandes de Carvalho i Federico Casanova. "Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength". Colloids and Interfaces 6, nr 4 (7.12.2022): 76. http://dx.doi.org/10.3390/colloids6040076.
Pełny tekst źródłaFolador, J. F., L. K. Karr-Lilienthal, C. M. Parsons, L. L. Bauer, P. L. Utterback, C. S. Schasteen, P. J. Bechtel i G. C. Fahey. "Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods". Journal of Animal Science 84, nr 10 (1.10.2006): 2752–65. http://dx.doi.org/10.2527/jas.2005-560.
Pełny tekst źródłaXie, M. S., i G. R. Dubyak. "Guanine-nucleotide- and adenine-nucleotide-dependent regulation of phospholipase D in electropermeabilized HL-60 granulocytes". Biochemical Journal 278, nr 1 (15.08.1991): 81–89. http://dx.doi.org/10.1042/bj2780081.
Pełny tekst źródłaFrączek, R., E. Kostyra, H. Kostyra i S. Krawczuk. "Immunoreactive properties of pea protein extract and its trypsin hydrolysates". Journal of Animal and Feed Sciences 16, nr 3 (6.09.2007): 472–84. http://dx.doi.org/10.22358/jafs/66803/2007.
Pełny tekst źródłaVázquez, Manuel, i Antonio M. Martin. "Mathematical model forPhaffia rhodozyma growth using peat hydrolysates as substrate". Journal of the Science of Food and Agriculture 76, nr 4 (kwiecień 1998): 481–87. http://dx.doi.org/10.1002/(sici)1097-0010(199804)76:4<481::aid-jsfa973>3.0.co;2-z.
Pełny tekst źródłaHäberer, Doreen, Maria Tasker, Martin Foltz, Nori Geary, Margriet Westerterp i Wolfgang Langhans. "Intragastric infusion of pea-protein hydrolysate reduces test-meal size in rats more than pea protein". Physiology & Behavior 104, nr 5 (październik 2011): 1041–47. http://dx.doi.org/10.1016/j.physbeh.2011.07.003.
Pełny tekst źródłaBarac, Miroljub, Slavica Cabrilo, Sladjana Stanojevic, Mirjana Pesic, Milica Pavlicevic, Branislav Zlatkovic i Miodrag Jankovic. "Functional properties of protein hydrolysates from pea (Pisum sativum,L) seeds". International Journal of Food Science & Technology 47, nr 7 (3.05.2012): 1457–67. http://dx.doi.org/10.1111/j.1365-2621.2012.02993.x.
Pełny tekst źródła