Artykuły w czasopismach na temat „Peptide hydrolysates”
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Jovanovic, Jelena, Andrea Stefanovic, Milena Zuza, Sonja Jakovetic, Natasa Sekuljica, Branko Bugarski i Zorica Knezevic-Jugovic. "Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration". Chemical Industry 70, nr 4 (2016): 419–28. http://dx.doi.org/10.2298/hemind150506047j.
Pełny tekst źródłaAtef, Maryam, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami i Chibuike C. Udenigwe. "Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes". Nutrients 13, nr 8 (30.07.2021): 2657. http://dx.doi.org/10.3390/nu13082657.
Pełny tekst źródłaCournoyer, Aurore, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss i Laurent Bazinet. "How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides". Foods 11, nr 24 (14.12.2022): 4035. http://dx.doi.org/10.3390/foods11244035.
Pełny tekst źródłaGuo, Honghui, Zhuan Hong i Guangyu Yan. "Collagen peptide chelated zinc nanoparticles from tilapia scales for zinc supplementation". International Food Research Journal 30, nr 2 (28.04.2023): 386–97. http://dx.doi.org/10.47836/ifrj.30.2.10.
Pełny tekst źródłaPhetchthumrongchai, Thithi, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon i Wanwimol Klaypradit. "Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe". Fishes 7, nr 5 (24.09.2022): 255. http://dx.doi.org/10.3390/fishes7050255.
Pełny tekst źródłaAwosika, Temitola, i Rotimi E. Aluko. "Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors". Foods 8, nr 6 (10.06.2019): 200. http://dx.doi.org/10.3390/foods8060200.
Pełny tekst źródłaZhang, Jianan, Yang Liu, Liwen Jiang, Tiantian Zhao, Guowan Su i Mouming Zhao. "Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping". Molecules 28, nr 22 (10.11.2023): 7534. http://dx.doi.org/10.3390/molecules28227534.
Pełny tekst źródłaRosida, Dedin Finatsiyatull, Teeradate Kongpichitchoke, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra i Anugerah Dany Priyanto. "Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea". Trends in Sciences 21, nr 1 (10.11.2023): 6827. http://dx.doi.org/10.48048/tis.2024.6827.
Pełny tekst źródłaJafarpour, Ali, Simon Gregersen, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael Toft Overgaard i Ann-Dorit Moltke Sørensen. "Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction". Marine Drugs 18, nr 12 (27.11.2020): 599. http://dx.doi.org/10.3390/md18120599.
Pełny tekst źródłaBueno-Gavilá, Estefanía, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela i Luis Tejada. "Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases". Foods 10, nr 2 (26.01.2021): 246. http://dx.doi.org/10.3390/foods10020246.
Pełny tekst źródłaGonzález-Osuna, María Fernanda, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez i in. "Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment". Horticulturae 9, nr 4 (23.03.2023): 415. http://dx.doi.org/10.3390/horticulturae9040415.
Pełny tekst źródłaFouchereau‐Peron, M., L. Duvail, C. Michel, A. Gildberg, I. Batista i Y. Le Gal. "Isolation of an acid fraction from a fish protein hydrolysate with a calcitonin‐gene‐related‐peptide‐like biological activity". Biotechnology and Applied Biochemistry 29, nr 1 (luty 1999): 87–92. http://dx.doi.org/10.1111/j.1470-8744.1999.tb01152.x.
Pełny tekst źródłaBui, Phong T., Khoa T. Pham i Tam D. L. Vo. "Earthworm (Perionyx excavatus) Protein Hydrolysate: Hypoglycemic Activity and Its Stability for the Hydrolysate and Its Peptide Fractions". Processes 11, nr 8 (19.08.2023): 2490. http://dx.doi.org/10.3390/pr11082490.
Pełny tekst źródłaOvsyannikov, Yuriy S., i Maxim S. Dursenev. "Comparative evaluation of nutrient media based on protein hydrolysates". Veterinariya, Zootekhniya i Biotekhnologiya 9, nr 118 (2023): 52–58. http://dx.doi.org/10.36871/vet.zoo.bio.202309006.
Pełny tekst źródłaZhang, Xiaogang, Parinya Noisa i Jirawat Yongsawatdigul. "Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates". Foods 9, nr 6 (25.06.2020): 833. http://dx.doi.org/10.3390/foods9060833.
Pełny tekst źródłaHayes, Maria, i Leticia Mora. "Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods". Foods 10, nr 2 (30.01.2021): 276. http://dx.doi.org/10.3390/foods10020276.
Pełny tekst źródłaNingrum, Andriati, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma i Heli Siti Helimatul Munawaroh. "Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction". Molecules 28, nr 13 (24.06.2023): 4974. http://dx.doi.org/10.3390/molecules28134974.
Pełny tekst źródłaSilvestre, Marialice P. C., Wendel O. Afonso, Carlos O. Lopes Junior, Viviane D. M. Silva, Mariana W. S. Souza i Mauro R. Silva. "Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate". International Journal of Food Engineering 9, nr 1 (8.06.2013): 55–66. http://dx.doi.org/10.1515/ijfe-2012-0158.
Pełny tekst źródłaGrimble, G. K., P. P. Keohane, B. E. Higgins, M. V. Kaminski i D. B. A. Silk. "Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum". Clinical Science 71, nr 1 (1.07.1986): 65–69. http://dx.doi.org/10.1042/cs0710065.
Pełny tekst źródłaArise, Rotimi, Samuel Tobi Farohunbi i Halimat Olanike Ayilara. "Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates". Avicenna Journal of Medical Biochemistry 9, nr 1 (29.06.2021): 26–36. http://dx.doi.org/10.34172/ajmb.2021.05.
Pełny tekst źródłaNgoc, Ngo Minh. "ANTIOXIDANT ACTIVITIES OF HYDROLYSATES ORIGINATED FROM SOYBEAN AND SOY MILK RESIDUE". Vietnam Journal of Science and Technology 55, nr 5A (24.03.2018): 134. http://dx.doi.org/10.15625/2525-2518/55/5a/12188.
Pełny tekst źródłaEkun, Oluwafemi Emmanuel. "Peptide Fractions from Pepsin-digested Moringa oleifera Seed Proteins Inhibit Hemoglobin Glycation and Carbohydrate-hydrolyzing Enzymes". Biology, Medicine, & Natural Product Chemistry 12, nr 1 (4.08.2023): 413–22. http://dx.doi.org/10.14421/biomedich.2023.121.413-422.
Pełny tekst źródłaSilvestre, Marialice Pinto Coelho, Harriman Aley Morais, Mauro Ramalho Silva, Viviane Dias Medeiros Silva i Mariana Wanessa Santana de Souza. "Action of protease from Aspergillus sojae and pancreatin in the hydrolysis of whey protein concentrate". Revista Brasileira de Pesquisa em Alimentos 3, nr 1 (13.06.2013): 19. http://dx.doi.org/10.14685/rebrapa.v3i1.69.
Pełny tekst źródłaBak, Kathrine H., Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie i René Lametsch. "Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation". Foods 10, nr 12 (4.12.2021): 3008. http://dx.doi.org/10.3390/foods10123008.
Pełny tekst źródłaTejada, Luis, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar i Estefanía Bueno-Gavilá. "Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases". Biology 11, nr 5 (20.04.2022): 631. http://dx.doi.org/10.3390/biology11050631.
Pełny tekst źródłaSu, Yu-Jhen, Hung-Ju Liao i Jing-Iong Yang. "Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates". Processes 10, nr 6 (5.06.2022): 1128. http://dx.doi.org/10.3390/pr10061128.
Pełny tekst źródłaDevita, Liza, Hanifah Nuryani Lioe, Mala Nurilmala i Maggy T. Suhartono. "The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico". Foods 10, nr 11 (9.11.2021): 2739. http://dx.doi.org/10.3390/foods10112739.
Pełny tekst źródłaCunha, Sara A., Ezequiel R. Coscueta, Paulo Nova, Joana Laranjeira Silva i Maria Manuela Pintado. "Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties". Molecules 27, nr 8 (13.04.2022): 2505. http://dx.doi.org/10.3390/molecules27082505.
Pełny tekst źródłaDing, Ko, Moon i Lee. "Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo". International Journal of Molecular Sciences 20, nr 20 (19.10.2019): 5187. http://dx.doi.org/10.3390/ijms20205187.
Pełny tekst źródłaSpellman, David, Gerard O'Cuinn i Richard J. FitzGerald. "Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels". Journal of Dairy Research 72, nr 2 (8.12.2004): 138–43. http://dx.doi.org/10.1017/s0022029904000688.
Pełny tekst źródłaMaky, Mohamed Abdelfattah, i Takeshi Zendo. "Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives". Biology 12, nr 9 (8.09.2023): 1218. http://dx.doi.org/10.3390/biology12091218.
Pełny tekst źródłaLestari, Diana, Joshua Evan i Maggy Thenawidjaja Suhartono. "FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING". Jurnal Teknologi dan Industri Pangan 31, nr 2 (grudzień 2020): 188–96. http://dx.doi.org/10.6066/jtip.2020.31.2.188.
Pełny tekst źródłaZinina, O. V., A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov i R. V. Akhmedzyanov. "Protein hydrolysate as a source of bioactive peptides in diabetic food products". Food systems 6, nr 4 (13.01.2024): 440–48. http://dx.doi.org/10.21323/2618-9771-2023-6-4-440-448.
Pełny tekst źródłaHabibie, Ahmad, Tri Joko Raharjo, Respati Tri Swasono i Endah Retnaningrum. "Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus". Pharmacia 70, nr 4 (5.10.2023): 983–92. http://dx.doi.org/10.3897/pharmacia.70.e112215.
Pełny tekst źródłaMendez, Rufa, i Jung Yeon Kwon. "Streamlining Bioactive Peptide Discovery With In Silico Prospecting: An investigation on Seaweed Pacific Dulse". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 315. http://dx.doi.org/10.1093/cdn/nzac053.056.
Pełny tekst źródłaTaroncher, Mercedes, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba i María-José Ruiz. "Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells". Antioxidants 10, nr 6 (18.06.2021): 975. http://dx.doi.org/10.3390/antiox10060975.
Pełny tekst źródłaMolinari, Giovanni S., Michal Wojno, Genciana Terova, Macdonald Wick, Hayden Riley, Jeffrey T. Caminiti i Karolina Kwasek. "A Novel Approach in the Development of Larval Largemouth Bass Micropterus salmoides Diets Using Largemouth Bass Muscle Hydrolysates as the Protein Source". Animals 13, nr 3 (21.01.2023): 373. http://dx.doi.org/10.3390/ani13030373.
Pełny tekst źródłaGarcia-Vaquero, Marco, Leticia Mora i Maria Hayes. "In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca". Marine Drugs 17, nr 4 (30.03.2019): 204. http://dx.doi.org/10.3390/md17040204.
Pełny tekst źródłaForghani, Bita, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan i Nazamid Saari. "Enzyme Hydrolysates fromStichopus horrensas a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides". Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/236384.
Pełny tekst źródłaVázquez, José Antonio, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín i Jesus Valcárcel. "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes". Biomolecules 10, nr 2 (15.02.2020): 310. http://dx.doi.org/10.3390/biom10020310.
Pełny tekst źródłaGribakin, S. G., I. S. Stovolosov i T. Е. Lavrova. "Comparative characteristics of the palatability of extensively hydrolyzed formulas: results of a questionnaire survey among medical doctors". Voprosy detskoj dietologii 18, nr 5 (2020): 42–48. http://dx.doi.org/10.20953/1727-5784-2020-5-42-48.
Pełny tekst źródłaMei, De Jun, Guo Ping Yu i An Min Sun. "Preparation, Purification and Identification of Antioxidant Peptides with Bienzyme Hydrolysis from Rice Bran Protein". Advanced Materials Research 610-613 (grudzień 2012): 72–80. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.72.
Pełny tekst źródłaClaustre, Jean, Férial Toumi, Aurélien Trompette, Gérard Jourdan, Henri Guignard, Jean Alain Chayvialle i Pascale Plaisancié. "Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum". American Journal of Physiology-Gastrointestinal and Liver Physiology 283, nr 3 (1.09.2002): G521—G528. http://dx.doi.org/10.1152/ajpgi.00535.2001.
Pełny tekst źródłaAbioye, Raliat O., Caleb Acquah, Pei Chun Queenie Hsu, Nico Hüttmann, Xiaohong Sun i Chibuike C. Udenigwe. "Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin". Gels 8, nr 10 (9.10.2022): 641. http://dx.doi.org/10.3390/gels8100641.
Pełny tekst źródłaBougatef, Hajer, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef i Oscar Martínez-Alvarez. "Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion". Marine Drugs 21, nr 2 (17.02.2023): 131. http://dx.doi.org/10.3390/md21020131.
Pełny tekst źródłaMartin Alain, Mune Mune. "Prediction and Evaluation of Bioactive Properties of Cowpea Protein Hydrolysates". Journal of Food Biochemistry 2023 (13.02.2023): 1–12. http://dx.doi.org/10.1155/2023/9095113.
Pełny tekst źródłaPavlovic, Neda, Jelena Jovanovic, Verica Djordjevic, Bojana Balanc, Branko Bugarski i Zorica Knezevic-Jugovic. "Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate". Chemical Industry 74, nr 5 (2020): 327–39. http://dx.doi.org/10.2298/hemind200530030p.
Pełny tekst źródłaZhao, Lei, Yang-Chao Luo, Cheng-Tao Wang i Bao-Ping Ji. "Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler (Cervus elaphus) as Influenced by Molecular Weight and Enzymes". Natural Product Communications 6, nr 11 (listopad 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601130.
Pełny tekst źródłaMiyamoto, Honoka, Erwina Safitri, Takeshi Nagai i Masataka Saito. "Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity". Indonesian Food and Nutrition Progress 1, nr 1 (8.05.2024): 1. http://dx.doi.org/10.22146/ifnp.88534.
Pełny tekst źródłaXiong, Jun Juan, Li Jun Ding i Xue Ling Lai. "Antioxidative Activity of Protein Hydrolysates from Spanish Mackerel by Alcalase". Advanced Materials Research 236-238 (maj 2011): 2890–93. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2890.
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