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Artykuły w czasopismach na temat "PEPPERMINT(MENTHA)"
Herro, Elise, i Sharon E. Jacob. "Mentha piperita (Peppermint)". Dermatitis 21, nr 6 (listopad 2010): 327–29. http://dx.doi.org/10.2310/6620.2011.10080.
Pełny tekst źródłaKeifer, David, Catherine Ulbricht, Tracee Rae Abrams, Ethan Basch, Nicole Giese, Mary Giles, Catherine DeFranco Kirkwood, Michelle Miranda i Jen Woods. "Peppermint (Mentha Xpiperita)". Journal of Herbal Pharmacotherapy 7, nr 2 (styczeń 2008): 91–143. http://dx.doi.org/10.1080/j157v07n02_07.
Pełny tekst źródłaKeifer, David, Catherine Ulbricht, Tracee Rae Abrams, Ethan Basch, Nicole Giese, Mary Giles, Catherine DeFranco Kirkwood, Michelle Miranda i Jen Woods. "Peppermint (Mentha Xpiperita)". Journal Of Herbal Pharmacotherapy 7, nr 2 (10.01.2008): 91–143. http://dx.doi.org/10.1300/j157v07n02_07.
Pełny tekst źródłaHaas, L. F. "Mentha piperita (peppermint)." Journal of Neurology, Neurosurgery & Psychiatry 59, nr 6 (1.12.1995): 607. http://dx.doi.org/10.1136/jnnp.59.6.607.
Pełny tekst źródłaLusiana, Fatihatul Rizki, Iin Indawati i Tomi. "FORMULASI DAN UJI SIFAT FISIK LILIN AROMATERAPI KOMBINASI MINYAK ATSIRI PEPPERMINT (Mentha piperita) DAN LEMON (Citrus limon)". Medical Sains : Jurnal Ilmiah Kefarmasian 8, nr 2 (16.05.2023): 633–40. http://dx.doi.org/10.37874/ms.v8i2.780.
Pełny tekst źródłaVan Eck, J. M., i S. L. Kitto. "Callus Initiation and Regeneration in Mentha". HortScience 25, nr 7 (lipiec 1990): 804–6. http://dx.doi.org/10.21273/hortsci.25.7.804.
Pełny tekst źródłaPuri, Dwi Restika, Yessi Harnani i Hayana Hayana. "UJI EFEKTIVITAS EKSTRAK DAUN PEPPERMINT (Mentha piperita) SEBAGAI INSEKTISIDA TERHADAP KECOA AMERIKA (Periplaneta Americana)". Media Kesmas (Public Health Media) 1, nr 2 (2.12.2021): 263–72. http://dx.doi.org/10.25311/kesmas.vol1.iss2.59.
Pełny tekst źródłaVakili-Ghartavol, Masoumeh, Hossein Arouiee, Shiva Golmohammadzadeh i Mahboobeh Naseri. "Antifungal activity of Mentha × Piperita L. essential oil". Acta Scientiarum Polonorum Hortorum Cultus 21, nr 1 (28.02.2022): 143–52. http://dx.doi.org/10.24326/asphc.2022.1.12.
Pełny tekst źródłaGoudarzian, Aliakbar, Abdollah Ghasemi Pirbalouti i Mohammadreza Hossaynzadeh. "QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI". Acta Scientiarum Polonorum Hortorum Cultus 20, nr 2 (27.04.2021): 43–52. http://dx.doi.org/10.24326/asphc.2021.2.5.
Pełny tekst źródłaAmazu, O. B., C. Nwadike, M. Ishaya, O. A. Oladejo, J. C. Walter, Anayip Mudi, M. O. Shakirdeen i D. U. Mmadu. "Effect of powdered extract of peppermint (Mentha piperita) on adult cowpea bruchid (Callosobruchus maculatus) mortality during storage in Jos - Plateau". Journal of Bioscience and Biotechnology Discovery 6, nr 1 (28.02.2020): 1–6. http://dx.doi.org/10.31248/jbbd2021.146.
Pełny tekst źródłaRozprawy doktorskie na temat "PEPPERMINT(MENTHA)"
Cerven, Vasile. "EFFECT OF NITROGEN, LOCATION, AND HARVESTING STAGE ON PEPPERMINT (Mentha X piperita L.) PRODUCTIVITY, OIL CONTENT, AND COMPOSITION". MSSTATE, 2009. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03232009-123049/.
Pełny tekst źródłaGasparin, Priscila Pigatto. "Secagem da Mentha piperita em leito fixo utilizando diferentes temperaturas e velocidades de ar". Universidade Estadual do Oeste do Parana, 2012. http://tede.unioeste.br:8080/tede/handle/tede/407.
Pełny tekst źródłaThe species Mentha piperita, popularly known as peppermint as well as being a medicinal plant, can be used to obtain flavoring, tea infusions and spices for pharmaceutical, food and cosmetics use. Thus, drying process is necessary to increase the shelf life of the product and facilitate its transport, handling and storage. Due to the aimed good mint quality, it is necessary to study the pre-and post-harvest. The objective of this study was the evaluation of drying the curves of drying mint, by mathematical modeling, in the range of 30 to 70 °C with temperature variation of the drying air velocity of 0.3 and 0.5 m.s-1 and quality analysis of the obtained product. To carry out the drying of leaves, we used a fixed bed dryer at a laboratory scale, which has a fan for air movement and a heating system. There were two analysis regarding the quality, essential oil yield and analysis of color. The results showed that the model Midilli is the one that best fits to the experimental data. The temperature has some influence on the drying process, but the speed had no effect on the analysis of essential oil yield nor on the color of the leaves. The temperature at 50 °C proved to be most suitable for drying of the species, because it presented the highest yield of essential oil and preservation of the green color.
A espécie Mentha piperita, conhecida popularmente como hortelã-pimenta, além de ser considerada uma planta medicinal, pode ser utilizada para obtenção de aromatizantes, infusões de chá e temperos. É amplamente utilizada nas indústrias farmacêuticas, alimentícia e cosméticos. Por estas razões, é necessário o correto processo de secagem, aumentando o tempo de conservação e a vida útil do produto, facilitando seu transporte, manuseio e armazenamento. Para que os derivados da hortelã tenham qualidade, são necessários estudos sobre a pré e a pós-colheita. Objetivou-se neste estudo a avaliação da secagem e a obtenção das curvas de secagem da hortelã, por meio de modelagem matemática, no intervalo de 30 a 70 oC de temperaturas, com variação da velocidade do ar de secagem 0,3 e 0,5 m.s-1 e análise da qualidade do produto obtido. Para a secagem das folhas, foi utilizado um secador de leito fixo em escala de laboratório, o qual possui um ventilador para a movimentação do ar e sistema de aquecimento. Foram realizadas duas análises referentes à qualidade, ao rendimento do óleo essencial e à análise da cor. Os resultados evidenciaram que o modelo de Midili é o que melhor se ajusta aos dados experimentais. A temperatura influenciou o processo de secagem, porém a velocidade não apresentou influência para as análises do rendimento do óleo essencial e nem para a coloração das folhas. A temperatura de 50 oC mostrou-se a mais indicada para a secagem da espécie, pois apresentou o maior rendimento de óleo essencial e a preservação da cor verde.
Gallardo, Ivan T. "Using infrared canopy temperature and leaf water potential for irrigation scheduling in peppermint (Mentha piperita L.)". Thesis, 1992. http://hdl.handle.net/1957/37123.
Pełny tekst źródłaGraduation date: 1993
Schmitt, William G. "The impact of weed populations on the production and quality of peppermint (Mentha piperita) oil". 1996. http://catalog.hathitrust.org/api/volumes/oclc/36247851.html.
Pełny tekst źródłaTypescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 62-67).
Merrifield, Kathryn J. "Population dynamics, extraction, and response to nematicide of three plant parasitic nematodes on peppermint (mentha piperita L.)". Thesis, 1990. http://hdl.handle.net/1957/37609.
Pełny tekst źródłaGraduation date: 1991
KANT, RAVI. "THERMODYNAMIC ANALYSIS OF SOLAR ENERGY INTEGRATED MENTHA OIL DISTILLATION SYSTEM". Thesis, 2023. http://dspace.dtu.ac.in:8080/jspui/handle/repository/20366.
Pełny tekst źródłaKsiążki na temat "PEPPERMINT(MENTHA)"
Venkatachalam, K. V. Studies on the pathway for the biosynthesis of menthol isomers in peppermint (Mentha piperita). 1985.
Znajdź pełny tekst źródłaGallardo, Ivan T. Using infrared canopy temperature and leaf water potential for irrigation scheduling in peppermint (Mentha piperita L.). 1992.
Znajdź pełny tekst źródłaMerrifield, Kathryn J. Population dynamics, extraction, and response to nematicide of three plant parasitic nematodes on peppermint (mentha piperita L.). 1990.
Znajdź pełny tekst źródłaRajaonarivony, Jean Irénée Marie. Purification and characterization of 4S-limonene synthase from Mentha x piperita L. CV. black mitcham (peppermint): Determination of the active site residues. 1991.
Znajdź pełny tekst źródłaCzęści książek na temat "PEPPERMINT(MENTHA)"
Güntert, Matthias, Gerhard Krammer, Stefan Lambrecht, Horst Sommer, Horst Surburg i Peter Werkhoff. "Flavor Chemistry of Peppermint Oil (Mentha piperitaL.)". W ACS Symposium Series, 119–37. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0794.ch010.
Pełny tekst źródłaSato, H., S. Enomoto, S. Oka, K. Hosomi i Y. Ito. "Regeneration of Plants from Protoplasts of Mentha piperita L. (Peppermint)". W Biotechnology in Agriculture and Forestry, 90–100. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-09368-9_8.
Pełny tekst źródłaRudoy, Dmitry, Anastasiya Olshevskaya, Magomed Magomedov, Petr Pavlov, Mary Odabashyan i Evgeniy Krasavin. "Agrobiotechnology of Essential Oil Crops on the Example of Peppermint (Mentha Piperita)". W XV International Scientific Conference “INTERAGROMASH 2022”, 1725–33. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_191.
Pełny tekst źródłaAkhmedov, Egamyor, Saydali Turdiev, Mehroj Dustiyorov i Gulom Jumaboev. "Features of Growth and Development of Peppermint (Mentha Piperita L.) in the Row Spacingof Rosehip (Rosa Canina L.)". W XV International Scientific Conference “INTERAGROMASH 2022”, 2012–17. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_224.
Pełny tekst źródłaMurray, Michael T. "Mentha piperita (Peppermint)". W Textbook of Natural Medicine, 713–15. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-323-43044-9.00094-7.
Pełny tekst źródłaJAMISON, J. "Peppermint (Mentha piperita)". W Clinical Guide to Nutrition & Dietary Supplements in Disease Management, 611–14. Elsevier, 2003. http://dx.doi.org/10.1016/b978-0-443-07193-5.50088-1.
Pełny tekst źródłaMurray, Michael T. "Mentha piperita (Peppermint)". W Textbook of Natural Medicine, 872–75. Elsevier, 2013. http://dx.doi.org/10.1016/b978-1-4377-2333-5.00105-x.
Pełny tekst źródłaBokelmann, Jean M. "Peppermint (Mentha piperita)". W Medicinal Herbs in Primary Care, 523–34. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-84676-9.00064-7.
Pełny tekst źródłaMühlbauer, Werner, i Joachim Müller. "Peppermint (Mentha x piperita L.)". W Drying Atlas, 395–400. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818162-1.00045-6.
Pełny tekst źródła"CHAPTER 18. Mint – Mentha piperita (Peppermint), Mentha spicata (Spearmint), Mentha aquatica (Water Mint), Mentha arvensis (Corn, Field, Wild Mint, Japanese Mint, Marsh Mint)". W Culinary Herbs and Spices, 342–62. Cambridge: Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/9781839164446-00342.
Pełny tekst źródłaStreszczenia konferencji na temat "PEPPERMINT(MENTHA)"
Al-Rahimy, Sarah Kadhim Ibrahim, i Rafid Abbas AL-Essa. "Effect the extracts of peppermint (Mentha spicata L.) in morphological deformations of mosquitoes Culex molestus Forskal (1775) (Diptera: Culicidae)". W THE 7TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST 2019). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5123107.
Pełny tekst źródłaWijana, Susinggih, Tika Puspita i Nur Lailatul Rahmah. "Optimization of solubilizers combinations on the transparent liquid soap with the addition of peppermint (Mentha piperita L.) and lavender (Lavandula L.) oil". W INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115696.
Pełny tekst źródłaNidianti, Ersalina, Ary Andini, Devyana Dyah Wulandari, Andreas Putro Ragil, Gilang Nugraha, Maharani Pertiwi Koentjoro i Endah Prayekti. "Toxicity assay of lavender (Lavandula angustifolia), peppermint (Mentha piperita), and eucalyptus (Eucalyptus globulus) essential oils by Brine Shrimp Lethality Test (BSLT) method". W IWOSP 2021, INTERNATIONAL WORKSHOP ON STATISTICAL PHYSICS. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0124229.
Pełny tekst źródłaPopescu, Sofia Georgeta, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov i Florina Radu. "CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT". W 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.15.
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