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Artykuły w czasopismach na temat "Penicillium"
Lalchhandama, Kholhring. "History of penicillin". WikiJournal of Medicine 8, nr 1 (2021): 3. http://dx.doi.org/10.15347/wjm/2021.003.
Pełny tekst źródłaFrisvad, J. C., O. Filtenborg i D. T. Wicklow. "Terverticillate penicillia isolated from underground seed caches and cheek pouches of banner-tailed kangaroo rats (Dipodomys spectabilis)". Canadian Journal of Botany 65, nr 4 (1.04.1987): 765–73. http://dx.doi.org/10.1139/b87-102.
Pełny tekst źródłaFrisvad, J. C. "A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin". World Mycotoxin Journal 11, nr 1 (23.02.2018): 73–100. http://dx.doi.org/10.3920/wmj2017.2294.
Pełny tekst źródłaLaich, Federico, Francisco Fierro i Juan F. Martín. "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum". Applied and Environmental Microbiology 68, nr 3 (marzec 2002): 1211–19. http://dx.doi.org/10.1128/aem.68.3.1211-1219.2002.
Pełny tekst źródłaHoubraken, Jos, Carlos A. López-Quintero, Jens C. Frisvad, Teun Boekhout, Bart Theelen, Ana Esperanza Franco-Molano i Robert A. Samson. "Penicillium araracuarense sp. nov., Penicillium elleniae sp. nov., Penicillium penarojense sp. nov., Penicillium vanderhammenii sp. nov. and Penicillium wotroi sp. nov., isolated from leaf litter". International Journal of Systematic and Evolutionary Microbiology 61, nr 6 (1.06.2011): 1462–75. http://dx.doi.org/10.1099/ijs.0.025098-0.
Pełny tekst źródłaHardianto, Dudi, Suyanto ., Erwahyuni Endang Prabandari, Lira Windriawati, Edy Marwanta i Tarwadi . "PENICILLIN PRODUCTION BY MUTANT OF Penicillium chrysogenum". Jurnal Bioteknologi & Biosains Indonesia (JBBI) 2, nr 1 (17.11.2016): 15. http://dx.doi.org/10.29122/jbbi.v2i1.530.
Pełny tekst źródłaAndersen, S. J., i J. C. Frisvad. "Penicillin production by Penicillium nalgiovense". Letters in Applied Microbiology 19, nr 6 (grudzień 1994): 486–88. http://dx.doi.org/10.1111/j.1472-765x.1994.tb00988.x.
Pełny tekst źródłaZafrin, Mehnaz, Shamim Shamsi i Md Abdullah Al Noman. "Morpho-molecular charactrization of endophytic fungi associated with aquilaria malaccensis lam." Bangladesh Journal of Plant Taxonomy 31, nr 1 (25.06.2024): 141–54. http://dx.doi.org/10.3329/bjpt.v31i1.74394.
Pełny tekst źródłaPitt, J. I. "Phylogeny in the genus Penicillium: a morphologist's perspective". Canadian Journal of Botany 73, S1 (31.12.1995): 768–77. http://dx.doi.org/10.1139/b95-321.
Pełny tekst źródłaFrisvad, Jens C., Thomas O. Larsen, Petur W. Dalsgaard, Keith A. Seifert, Gerry Louis-Seize, E. K. Lyhne, Bruce B. Jarvis, James C. Fettinger i David P. Overy. "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology 56, nr 6 (1.06.2006): 1427–37. http://dx.doi.org/10.1099/ijs.0.64160-0.
Pełny tekst źródłaRozprawy doktorskie na temat "Penicillium"
Smith, David John. "A genetic study of penicillin biosynthesis in Penicillium chrysogenum". Thesis, University of Bristol, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292440.
Pełny tekst źródłaMartínez, Benítez Eva. "Estudio de especies micotoxígenas del género Penicillium: Penicillium verrucosum Dierckx". Doctoral thesis, Universitat Autònoma de Barcelona, 2003. http://hdl.handle.net/10803/5598.
Pełny tekst źródłaIn the present thesis, it has been evaluated the presence of Penicillium spp. in 178 samples of feed and cereal destined to animal consumption. A total of 152 strains belonging to 34 different species of the genus were isolated, dominating the species of the subgenus Penicillium. The species Penicillium aurantiogriseum has been the only one isolated from every kind of substrata tested. Penicillium verrucosum, the ochratoxin A producer species, has been isolated only from cereals, and mainly from barley.
A series of physiologic (in the culture media CREA, CSN, YES, NSA, Raulin-Thom and in a liquid culture medium with urea) and biochemical (indole) characteristics, that have been proposed during the last years as taxonomic tools for Penicillium spp., have been evaluated in a total of 298 strains. The media CREA and CSN and the biochemical test for detecting indole metabolites have obtained good results for species distinction in the genus Penicillium. In the culture medium YES, the species P. verrucosum have a violet brown colour in the reverse of the colony, but just by around a 50% of the strains. This colour seems to appear more commonly in fresh cultures than in strains subjected to numerous subcultures.
The capacity of the 298 strains of Penicillium spp. to produce different mycotoxins (aflatoxins, citrinin, sterigmatocystin, ochratoxin A, zearalenone, penicillic acid and penitrem A) was also evaluated. A total of 119 strains had the ability of synthesise one or more of these mycotoxins (except for aflatoxins, sterigmatocystin and zearalenone). A percentage of the 58% of strains of P. aurantiogriseum produced penicillic acid, and the 100% of strains of P. citrinum and P. crustosum synthesised citrinin and penitrem A, respectively. An 85% of strains of P. verrucosum were producers of ochratoxin A, in different concentracions, and around the 50% of them produced the mycotoxin citrinin.
The study by the technique RAPD of the genomic DNA of P. verrucosum allowed the distinction in to groups, A and B, between the strains of the species analysed, corresponding with the two recently proposed species, P. verrucosum and P. nordicum. The study of the sequence of the fragment ITS 1-5.8S-ITS 2 of the DNA codifying for the ribosomal DNA was very homogeneous between the strains of P. verrucosum assayed.
The production of the toxins ochratoxin A and citrinin by P. verrucosum was evaluated under different environmental conditions, obtaining the highest concentrations at values of water activity of 0,94 and 0,96, at temperatures between 15 and 25ºC, at a range of pH between 6 and 10 and with saccharose as carbon source (with higher concentrations of ochratoxin A than in media with fructose or glucose, and all those three media with higher concentrations of the toxins than media with wheat, corn, rice and potato starches).
Newbert, Roger William. "A genetic analysis of high titre penicillin production strains of Penicillium chrysogenum". Thesis, University of Sheffield, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420327.
Pełny tekst źródłaKarhoot, J. M. "Production of penicillin G by Penicillium chrysogenum immobilized in rotating disc fermenters". Thesis, University of Strathclyde, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381320.
Pełny tekst źródłaDe, Noronha Pissarra Pedro Maria Do Carmo. "Towards a metabolic engineering approach for optimising penicillin production by penicillium chrysogeneum". Thesis, King's College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244795.
Pełny tekst źródłaSilva, José Vinícius da. "Estudo de alterações metabólicas nos fungos endofíticos Penicillium brasilianum e Penicillium griseoroseum". Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/6532.
Pełny tekst źródłaUniversidade Federal de Sao Carlos
Microorganisms, known as being relatively simple, have shown a great adaptation power to different nutritional situations by changing their metabolism with lack or supply of nutrients in the culture medium. This feature allows a wide range of the use of microorganisms to produce metabolites with several interests. This study has been named OSMAC (One Strain Many Compounds) approach, which was applied in this study by using two fungi from Penicillium genus. Through culture medium modification with FeCl3 during growth of P. brasilianum, it was able to produce isoquinolinic alkaloid. On the other hand, the addition of CaCl2, another alkaloid belonging to tremogenic class was isolated and analysed by spectroscopic methods. When P. griseoroseum was cultivated with NH4Br, it was observed the production of a halogenated secondary metabolite, which was not reported before (brominated roquefortine C). Analyses by GC/MS led to detect three phenolic compounds with bromine atoms in its structure. The secondary metabolites of P. griseoroseum with no modification in the culuture medium were studied and three metabolites were isolated. Two of them belong to the tetronic acid class and the other one was isolated as a dimer from clavatol. Analyses by LC/ MS-MS were able to identify other tetronic acids in the ethyl acetate extract from P. griseoroseum.
Os microorganismos, por serem de organização relativamente simples, têm um poder de grande adaptação a variadas situações nutricionais, modificando seu metabolismo com a carência ou com o fornecimento de nutrientes ao meio de cultivo. Isso permite uma ampla flexibilidade em sua utilização, podendo-se induzir microorganismos a produzir determinadas substâncias de interesse. Esta abordagem pode levar a uma variedade de novos metabólitos secundários interessantes a partir de uma única cepa de um microorganismo. Este estudo vem sendo denominado de abordagem OSMAC (One Strain Many Compounds), a qual foi utilizada no presente trabalho com dois fungos do gênero Penicillium. Foi verificado que ao modificar o meio de cultura com FeCl3 durante o crescimento de P. brasilianum houve a produção de um alcalóide isoquinolínico, enquanto com a adição de CaCl2 houve a produção de outro alcalóide pertencente à classe dos alcalóides tremogênicos. Com relação ao fungo P. griseoroseum, foi isolado um metabólito halogenado (roquefortina C contendo um átomo de bromo) quando ao meio de cultura foi adicionado NH4Br. As substâncias isoladas foram analisadas por técnicas espectroscópicas. Também foram detectados por GC/MS mais três compostos fenólicos contendo átomos de bromo em sua estrutura. O metabolismo secundário de P. griseoroseum foi analisado e foram isolados policetídeos pertencentes à classe dos ácidos tetrônicos e um dímero do clavatol, inédito na literatura. Análises por LC/MS-MS detectaram outros ácidos tetrônicos presentes no extrato de acetato de etila.
何耀祥 i Yiu-cheung Timothy Ho. "Biotyping in Penicillium marneffei". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31969732.
Pełny tekst źródłaWhite, Stewart. "Autolysis in Penicillium chrysogenum". Thesis, University of Strathclyde, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367044.
Pełny tekst źródłaHo, Yiu-cheung Timothy. "Biotyping in Penicillium marneffei". Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22050310.
Pełny tekst źródłaAdatia, Remy. "The nephrotoxins of Penicillium aurantiogriseum". Thesis, Imperial College London, 1991. http://hdl.handle.net/10044/1/46637.
Pełny tekst źródłaKsiążki na temat "Penicillium"
1937-, Peberdy John F., red. Penicillium and acremonium. New York: Plenum Press, 1987.
Znajdź pełny tekst źródłaNielsen, Jens Høiriis. Physiological engineering aspects of penicillium chrysogenum. [Denmark]: Polyteknisk forlag, 1995.
Znajdź pełny tekst źródłaPeberdy, John F., red. Penicillium and Acremonium. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1.
Pełny tekst źródła1937-, Peberdy John F., red. Penicilliumand acremonium. New York: Plenum, 1987.
Znajdź pełny tekst źródłaA, Samson Robert, i Pitt John I, red. Integration of modern taxonomic methods for penicillium and aspergillus classification. Australia: Harwood Academicn Publishers, 2000.
Znajdź pełny tekst źródłaSamson, Robert A., i John I. Pitt, red. Advances in Penicillium and Aspergillus Systematics. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-1856-0.
Pełny tekst źródłaInternational Penicillium and Aspergillus Workshop (1st 1985 Trippenhuis of the Royal Dutch Academy of Sciences and letters). Advances in penicillium and aspergillus systematics. New York: Plenum Press, 1985.
Znajdź pełny tekst źródłaPitt, John I. A laboratory guide to common penicillium species. Wyd. 3. North Ryde, N.S.W., Australia: Commonwealth Scientific and Industrial Research Organization, Division of Food Processing, 2000.
Znajdź pełny tekst źródłaSamson, Robert A., i John I. Pitt, red. Modern Concepts in Penicillium and Aspergillus Classification. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-3579-3.
Pełny tekst źródłaPaul, Gopal Chandra. Image analysis for characterising Penicillium chrysogenum differentiation. Birmingham: University of Birmingham, 1992.
Znajdź pełny tekst źródłaCzęści książek na temat "Penicillium"
Rimek, Dagmar. "Penicillium marneffei". W Lexikon der Infektionskrankheiten des Menschen, 625–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-39026-8_823.
Pełny tekst źródłaWilliams, Anthony P., i John I. Pitt. "A Revised Key to Penicillium Subgenus Penicillium". W Advances in Penicillium and Aspergillus Systematics, 129–34. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-1856-0_13.
Pełny tekst źródłaSupparatpinyo, Khuanchai, i Thira Sirisanthana. "Penicillium marneffei Infections". W Atlas of Infectious Diseases, 171–80. London: Current Medicine Group, 2000. http://dx.doi.org/10.1007/978-1-4757-9313-0_11.
Pełny tekst źródłaBermúdez, Elena, Félix Núñez, Josué Delgado i Miguel A. Asensio. "Penicillium and Talaromyces". W Laboratory Models for Foodborne Infections, 555–75. Boca Raton : CRC Press/Taylor & Francis, 2017. | Series: Food microbiology series: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120089-35.
Pełny tekst źródłaChen, Sharon C. A., Tania C. Sorrell i Wieland Meyer. "Aspergillus and Penicillium". W Manual of Clinical Microbiology, 2030–56. Washington, DC, USA: ASM Press, 2015. http://dx.doi.org/10.1128/9781555817381.ch119.
Pełny tekst źródłaPitt, John I., i Ailsa D. Hocking. "Penicillium and Talaromyces". W Fungi and Food Spoilage, 231–349. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85640-3_7.
Pełny tekst źródłaOnions, A. H. S., i B. L. Brady. "Taxonomy of Penicillium and Acremonium". W Penicillium and Acremonium, 1–36. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_1.
Pełny tekst źródłaMoss, Maurice O. "Morphology and Physiology of Penicillium and Acremonium". W Penicillium and Acremonium, 37–71. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_2.
Pełny tekst źródłaSaunders, G., i G. Holt. "Genetics of the Penicillia". W Penicillium and Acremonium, 73–91. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_3.
Pełny tekst źródłaPeberdy, J. F. "Genetics of Acremonium". W Penicillium and Acremonium, 93–111. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_4.
Pełny tekst źródłaStreszczenia konferencji na temat "Penicillium"
Souza, Janaina Rodrigues, BRUNO REIS MOREIRA NACANO, FRANCO CLAUDIO BONETTI i LUIZ CARLOS BARONE. "MENINGITE CAUSADA POR PENICILLIUM". W IV Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2023. http://dx.doi.org/10.51189/conbracib2023/16936.
Pełny tekst źródłaLucas, M. Domenech, C. Vázquez Estévez, M. T. González-Jaén i B. Patiño Álvarez. "Biocontrol of Penicillium expansum with yeast". W Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0079.
Pełny tekst źródłaOLIVEIRA, ISABELA SIMÕES, Geovana de Oliveira dos Santos, Ana Carolina Tribulato Polvani, Daniel Rosa Almeida Luiz i Fabiana Guillen Moreira Gasparin. "Produção de Amilases por Penicillium sp". W Simpósio de Bioquímica e Biotecnologia. Londrina - PR, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/simbbtec-2017-80888.
Pełny tekst źródłaLIMA, R. C., H. N. L. SILVA i L. M. PINOTTI. "PRODUÇÃO DE LIPASES POR Penicillium sp". W X Congresso Brasileiro de Engenharia Química. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/chemeng-cobec-ic-07-eb-138.
Pełny tekst źródłaLACERDA, J. X., i L. M. PINOTTI. "PRODUÇÃO DE CELULASES POR PENICILLIUM SP." W XI Congresso Brasileiro de Engenharia Química em Iniciação Científica. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeqic2015-052-31993-242947.
Pełny tekst źródłaAhmed MAHMOOD, Abeer. "ISOLATION AND IDENTIFICATION OF AIR BORNE FUNGI IN HOUSE 'S ROOMS OF MOSUL CITY AND RELATION OF SENSITIVITY DISEASES". W VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-50.
Pełny tekst źródłaRastimesina, Inna, Olga Postolachi, Valentina Josan, Alina Cotoman i Vera Mamaliga. "Screening of low density polyethylene degrading microorganisms". W National Scientific Symposium With International Participation: Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Institute of Microbiology and Biotechnology, Republic of Moldova, 2021. http://dx.doi.org/10.52757/imb21.003.
Pełny tekst źródłaMarcondes Camargo, Lucas, Ricardo de Sousa Rodrigues, Michael da Conceição de Castro, Josiane Geraldelo da Silva, Patrícia Salomão Garcia, Milena Martins Andrade i Alessandra Machado Baron. "Produção e extração de lipases de Penicillium corylophilum". W Simpósio de Bioquímica e Biotecnologia. Londrina - PR, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/simbbtec-2017-80914.
Pełny tekst źródłaMahdi JABIR, Dhuha, Saba abdulameer Kadhim AL- ZIADI i Ahmed Abdulameer KADHIM. "INHIBITORY EFFECT OF SOME COMMERCIAL DETERGENTS ON FUNGI ISOLATED FROM INDOOR AIR". W IV.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress4-27.
Pełny tekst źródłaOhta, Takayuki, Sachiko Iseki, Masafumi Ito i Masaru Hori. "Inactivation mechanism of Penicillium digitatum using atmospheric pressure plasma". W 2010 IEEE Region 10 Conference (TENCON 2010). IEEE, 2010. http://dx.doi.org/10.1109/tencon.2010.5685967.
Pełny tekst źródłaRaporty organizacyjne na temat "Penicillium"
Bender, Karen, Floortje Tilli, Khanh Pham i Joop de Hoog. Hyacint antagonisten tegen roet en Penicillium. Wageningen: Wageningen Plant Research, 2023. http://dx.doi.org/10.18174/655100.
Pełny tekst źródłaDroby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn i T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, maj 2008. http://dx.doi.org/10.32747/2008.7587726.bard.
Pełny tekst źródłaPrusky, Dov, Nancy P. Keller i Amir Sherman. global regulation of mycotoxin accumulation during pathogenicity of Penicillium expansum in postharvest fruits. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7600012.bard.
Pełny tekst źródłaMejía, Cindy, Liz Uribe, Alba Marina Cotes i Jimmy Zapata. Caracterización fisiológica y actividad biocontroladora de levaduras filosféricas sobre Penicillium digitatum en poscosecha de naranja. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2012. http://dx.doi.org/10.21930/agrosavia.poster.2012.8.
Pełny tekst źródłaSionov, Edward, Nancy Keller i Shiri Barad-Kotler. Mechanisms governing the global regulation of mycotoxin production and pathogenicity by Penicillium expansum in postharvest fruits. United States Department of Agriculture, styczeń 2017. http://dx.doi.org/10.32747/2017.7604292.bard.
Pełny tekst źródłaWisniewski, Michael, Samir Droby, John Norelli, Dov Prusky i Vera Hershkovitz. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the identification of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, styczeń 2012. http://dx.doi.org/10.32747/2012.7597928.bard.
Pełny tekst źródłaWisniewski, Michael E., Samir Droby, John L. Norelli, Noa Sela i Elena Levin. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the characterization of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7600013.bard.
Pełny tekst źródłaDroby, Samir, Michael Wisniewski, Ron Porat i Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, grudzień 2012. http://dx.doi.org/10.32747/2012.7594390.bard.
Pełny tekst źródłaLi, Yuan, Benjamin Metcalf, Sopio Chochua, Zhongya Li, Robert Gertz, Hollis Walker, Paulina Hawkins, Theresa Tran, Lesley McGee i Bernard W. Beall. Validation of β-lactam minimum inhibitory concentration predictions for pneumococcal isolates with newly encountered penicillin binding protein (PBP) sequences [Supporting data]. Centers for Disease Control and Prevention (U.S.), listopad 2017. http://dx.doi.org/10.15620/cdc/147467.
Pełny tekst źródłaChalutz, Edo, Michael Wisniewski, Samir Droby, Yael Eilam i Ilan Chet. Mode of Action of Yeast Biocontrol Agents of Postharvest Diseases of Fruits. United States Department of Agriculture, czerwiec 1996. http://dx.doi.org/10.32747/1996.7613025.bard.
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