Artykuły w czasopismach na temat „Particules volatiles”
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Lukić, Igor, Nina Išić, Dean Ban, Branka Salopek Sondi i Smiljana Goreta Ban. "Comprehensive Volatilome Signature of Various Brassicaceae Species". Plants 12, nr 1 (1.01.2023): 177. http://dx.doi.org/10.3390/plants12010177.
Pełny tekst źródłaGualtieri, Liberata, Maurilia Maria Monti, Francesca Mele, Assunta Russo, Paolo Alfonso Pedata i Michelina Ruocco. "Volatile Organic Compound (VOC) Profiles of Different Trichoderma Species and Their Potential Application". Journal of Fungi 8, nr 10 (21.09.2022): 989. http://dx.doi.org/10.3390/jof8100989.
Pełny tekst źródłaBangerth, Fritz K., Jun Song i Josef Streif. "Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review". HortScience 47, nr 1 (styczeń 2012): 4–10. http://dx.doi.org/10.21273/hortsci.47.1.4.
Pełny tekst źródłaArchbold, Douglas D., Ann M. Clements, T. R. Hamilton-Kemp i R. W. Collins. "391 Compression Bruising Alters the Strawberry Volatile Profile". HortScience 34, nr 3 (czerwiec 1999): 511C—511. http://dx.doi.org/10.21273/hortsci.34.3.511c.
Pełny tekst źródłaMülner, Pascal, Elisa Schwarz, Kristin Dietel, Stefanie Herfort, Jennifer Jähne, Peter Lasch, Tomislav Cernava, Gabriele Berg i Joachim Vater. "Fusaricidins, Polymyxins and Volatiles Produced by Paenibacillus polymyxa Strains DSM 32871 and M1". Pathogens 10, nr 11 (15.11.2021): 1485. http://dx.doi.org/10.3390/pathogens10111485.
Pełny tekst źródłaCozzolino, Rosaria, Matteo Stocchero, Rosa Perestrelo i José S. Câmara. "Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality". Foods 11, nr 3 (27.01.2022): 366. http://dx.doi.org/10.3390/foods11030366.
Pełny tekst źródłaGonzález-Domínguez, Raúl, Ana Sayago, Ikram Akhatou i Ángeles Fernández-Recamales. "Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors". Foods 9, nr 6 (11.06.2020): 768. http://dx.doi.org/10.3390/foods9060768.
Pełny tekst źródłaPiette, Anjali A. A., Peter Gao, Kara Brugman, Anat Shahar, Tim Lichtenberg, Francesca Miozzi i Peter Driscoll. "Rocky Planet or Water World? Observability of Low-density Lava World Atmospheres". Astrophysical Journal 954, nr 1 (21.08.2023): 29. http://dx.doi.org/10.3847/1538-4357/acdef2.
Pełny tekst źródłaHussain, Hidayat, Ahmed Al-Harrasi, Ahmed Al-Rawahi i Javid Hussain. "Chemistry and Biology of Essential Oils of GenusBoswellia". Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/140509.
Pełny tekst źródłaCozzolino, Rosaria, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi i Maria Cefola. "Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries". Foods 10, nr 12 (14.12.2021): 3102. http://dx.doi.org/10.3390/foods10123102.
Pełny tekst źródłaLinit, Marc, i W. Terrell Stamps. "Interaction of intrinsic and extrinsic chemical cues in the behaviour of Bursaphelenchus xylophilus (Aphelenchida: Aphelenchoididae) in relation to its beetle vectors". Nematology 3, nr 4 (2001): 295–301. http://dx.doi.org/10.1163/156854101317020213.
Pełny tekst źródłaNegro, Carmine, Rosanna Dimita, Samar Min Allah, Antonio Miceli, Andrea Luvisi, Federica Blando, Luigi De Bellis i Rita Accogli. "Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers". Horticulturae 7, nr 11 (20.10.2021): 419. http://dx.doi.org/10.3390/horticulturae7110419.
Pełny tekst źródłaGuo, Yanhong, Tengxun Zhang, Jian Zhong, Tingting Ba, Ting Xu, Qixiang Zhang i Ming Sun. "Identification of the Volatile Compounds and Observation of the Glandular Trichomes in Opisthopappus taihangensis and Four Species of Chrysanthemum". Plants 9, nr 7 (6.07.2020): 855. http://dx.doi.org/10.3390/plants9070855.
Pełny tekst źródłaBlasi, Francesca, Luna Pollini i Lina Cossignani. "Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis". Foods 8, nr 2 (5.02.2019): 58. http://dx.doi.org/10.3390/foods8020058.
Pełny tekst źródłaLi, Youli, Xiaobei Han, Si Li, Rongchao Shi, Jiu Xu, Qian Zhao, Tianxiang Liu i Wenzhong Guo. "Improving Tomato Fruit Volatiles through Organic Instead of Inorganic Nutrient Solution by Precision Fertilization". Applied Sciences 14, nr 11 (27.05.2024): 4584. http://dx.doi.org/10.3390/app14114584.
Pełny tekst źródłaCao, Yu, Jie Wang, Giacinto Salvatore Germinara, Lijuan Wang, Hong Yang, Yulin Gao i Can Li. "Behavioral Responses of Thrips hawaiiensis (Thysanoptera: Thripidae) to Volatile Compounds Identified from Gardenia jasminoides Ellis (Gentianales: Rubiaceae)". Insects 11, nr 7 (1.07.2020): 408. http://dx.doi.org/10.3390/insects11070408.
Pełny tekst źródłaXue, Jinjin, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni i Heyuan Jiang. "Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis". Foods 11, nr 9 (25.04.2022): 1228. http://dx.doi.org/10.3390/foods11091228.
Pełny tekst źródłaXue, Jinjin, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni i Heyuan Jiang. "Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis". Foods 11, nr 9 (25.04.2022): 1228. http://dx.doi.org/10.3390/foods11091228.
Pełny tekst źródłaZechman, James M., i John N. Labows Jr. "Volatiles of Pseudomonas aeruginosa and related species by automated headspace concentration – gas chromatography". Canadian Journal of Microbiology 31, nr 3 (1.03.1985): 232–37. http://dx.doi.org/10.1139/m85-045.
Pełny tekst źródłaUmar, Akrajas Ali, Muhamad Mat Salleh i Muhammad Yahaya. "Optical Electronic Nose Based on Fe (III) Complex of Porphyrins Films for Detection of Volatile Compounds". Key Engineering Materials 495 (listopad 2011): 75–78. http://dx.doi.org/10.4028/www.scientific.net/kem.495.75.
Pełny tekst źródłaBento-Silva, Andreia, Noélia Duarte, Magda Santos, Carina Pedrosa Costa, Maria Carlota Vaz Patto, Sílvia M. Rocha i Maria Rosário Bronze. "Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition". Molecules 27, nr 9 (23.04.2022): 2728. http://dx.doi.org/10.3390/molecules27092728.
Pełny tekst źródłaŁyczko, Jacek, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina i Antoni Szumny. "Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality". Foods 12, nr 10 (19.05.2023): 2057. http://dx.doi.org/10.3390/foods12102057.
Pełny tekst źródłaRobustelli della Cuna, Francesco Saverio, Jacopo Calevo, Elia Bari, Annalisa Giovannini, Cinzia Boselli i Aldo Tava. "Characterization and Antioxidant Activity of Essential Oil of Four Sympatric Orchid Species". Molecules 24, nr 21 (28.10.2019): 3878. http://dx.doi.org/10.3390/molecules24213878.
Pełny tekst źródłaWang, Shuai, i Sen Hu. "Hydrogen Isotopic Variations in the Shergottites". Geosciences 10, nr 4 (17.04.2020): 148. http://dx.doi.org/10.3390/geosciences10040148.
Pełny tekst źródłaMuradova, Mariam, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii i Fabrice Neiers. "Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing". Foods 12, nr 24 (14.12.2023): 4484. http://dx.doi.org/10.3390/foods12244484.
Pełny tekst źródłaKröncke, Nina, Sandra Grebenteuch, Claudia Keil, Sebastian Demtröder, Lothar Kroh, Andreas Thünemann, Rainer Benning i Hajo Haase. "Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)". Insects 10, nr 4 (27.03.2019): 84. http://dx.doi.org/10.3390/insects10040084.
Pełny tekst źródłaRobustelli della Cuna, Francesco Saverio, Cinzia Boselli, Adele Papetti, Barbara Mannucci, Jacopo Calevo i Aldo Tava. "Composition of Volatile Fraction from Inflorescences and Leaves of Dendrobium moschatum (Orchidaceae)". Natural Product Communications 13, nr 1 (styczeń 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300127.
Pełny tekst źródłaBertamini, Massimo, Maria Stella Grando, Pietro Zocca, Michele Pedrotti, Silvia Lorenzi i Luca Cappellin. "Linking monoterpenes and abiotic stress resistance in grapevines". BIO Web of Conferences 13 (2019): 01003. http://dx.doi.org/10.1051/bioconf/20191301003.
Pełny tekst źródłaBlake, D., A. L. Hinwood i P. Horwitz. "Peat fires and air quality: Volatile organic compounds and particulates". Chemosphere 76, nr 3 (lipiec 2009): 419–23. http://dx.doi.org/10.1016/j.chemosphere.2009.03.047.
Pełny tekst źródłaSawoszczuk, Tomasz, Justyna Syguła-Cholewińska i Julio M. del Hoyo-Meléndez. "The detection of active moulds on historical silk by the means of the headspace–solid phase micro-extraction–gas chromatography–mass spectrometry method". Textile Research Journal 88, nr 9 (17.02.2017): 1013–25. http://dx.doi.org/10.1177/0040517517693984.
Pełny tekst źródłaColetta, Antonio, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello i Pasquale Crupi. "Effect of Soil Management and Training System on Negroamaro Wine Aroma". Foods 10, nr 2 (19.02.2021): 454. http://dx.doi.org/10.3390/foods10020454.
Pełny tekst źródłaRamya, Mummadireddy, Seonghoe Jang, Hye-Ryun An, Su-Young Lee, Pil-Man Park i Pue Hee Park. "Volatile Organic Compounds from Orchids: From Synthesis and Function to Gene Regulation". International Journal of Molecular Sciences 21, nr 3 (10.02.2020): 1160. http://dx.doi.org/10.3390/ijms21031160.
Pełny tekst źródłaKönigsberger, Erich, Sebastian Bochmann, Peter M. May i Glenn Hefter. "Thermodynamics of impurities in hydrometallurgical processes". Pure and Applied Chemistry 83, nr 5 (7.04.2011): 1075–84. http://dx.doi.org/10.1351/pac-con-11-02-07.
Pełny tekst źródłaÖzdemir, Nilgün, Ömer Şimşek, Hasan Temiz i Ahmet Hilmi Çon. "The effect of fermentation time on the volatile aromatic profile of tarhana dough". Food Science and Technology International 25, nr 3 (3.12.2018): 212–22. http://dx.doi.org/10.1177/1082013218815325.
Pełny tekst źródłaLi, Jufen, Tao Lin, Dandan Ren, Tan Wang, Ying Tang, Yiwen Wang, Ling Xu, Pinkuan Zhu i Guobin Ma. "Transcriptomic and Metabolomic Studies Reveal Mechanisms of Effects of CPPU-Mediated Fruit-Setting on Attenuating Volatile Attributes of Melon Fruit". Agronomy 11, nr 5 (19.05.2021): 1007. http://dx.doi.org/10.3390/agronomy11051007.
Pełny tekst źródłaBreuer, Doris. "Early planetary atmospheres and surfaces: Origin of the Earth’s water, crust and atmosphere". Proceedings of the International Astronomical Union 14, S345 (sierpień 2018): 156–63. http://dx.doi.org/10.1017/s1743921319001807.
Pełny tekst źródłaMucignat-Caretta, Carla, i Antonio Caretta. "CHEMICAL SIGNALS IN MALE HOUSE MICE URINE: PROTEIN-BOUND MOLECULES MODULATE INTERACTIONS BETWEEN SEXES". Behaviour 136, nr 3 (1999): 331–43. http://dx.doi.org/10.1163/156853999501351.
Pełny tekst źródłaSchulz, Hans, Gilberto Bandeira De Melo i Farid Ousmanov. "Volatile organic compounds and particulates as components of diesel engine exhaust gas". Combustion and Flame 118, nr 1-2 (lipiec 1999): 179–90. http://dx.doi.org/10.1016/s0010-2180(98)00146-1.
Pełny tekst źródłaKacergis, Julie B., Robert B. Jones, Carolyn K. Reeb, William A. Turner, John L. Ohman, Margarett R. Ardman i Beverly Paigen. "Air Quality in an Animal Facility: Particulates, Ammonia, and Volatile Organic Compounds". American Industrial Hygiene Association Journal 57, nr 7 (lipiec 1996): 634–40. http://dx.doi.org/10.1080/15428119691014693.
Pełny tekst źródłaCiganek, M., i J. Neca. "Chemical characterization of volatile organic compounds on animal farms". Veterinární Medicína 53, No. 12 (29.12.2008): 641–51. http://dx.doi.org/10.17221/1969-vetmed.
Pełny tekst źródłaLeigh, Victoria, i Sarah MacLean. "Silent deaths: a commentary on new mortality data relating to volatile substance abuse in Great Britain". Drugs and Alcohol Today 19, nr 2 (3.06.2019): 86–96. http://dx.doi.org/10.1108/dat-08-2018-0039.
Pełny tekst źródłaNajar, Basma, Sonia Demasi, Matteo Caser, Walter Gaino, Pier Luigi Cioni, Luisa Pistelli i Valentina Scariot. "Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill." Agronomy 9, nr 8 (26.07.2019): 411. http://dx.doi.org/10.3390/agronomy9080411.
Pełny tekst źródłaStevenson, R. J., X. D. Chen i O. E. Mills. "Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products". Food Research International 29, nr 3-4 (kwiecień 1996): 265–90. http://dx.doi.org/10.1016/0963-9969(96)00028-2.
Pełny tekst źródłaSimon, Timothy R., i Fu Zhao. "Chemical characterization of particulates and volatile organic compounds emitted during fused deposition modeling". Manufacturing Letters 35 (sierpień 2023): 1284–92. http://dx.doi.org/10.1016/j.mfglet.2023.07.003.
Pełny tekst źródłaVan Ba, Hoa, Kyeong Seon Ryu, Nguyen Thi Kim Lan i Inho Hwang. "Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components". Food Science and Biotechnology 22, nr 3 (czerwiec 2013): 651–58. http://dx.doi.org/10.1007/s10068-013-0127-4.
Pełny tekst źródłaStaszewska, Ewelina, i Małgorzata Pawłowska. "Control of Landfill Gases Emission with Particular Emphasis on Btex". Ecological Chemistry and Engineering S 19, nr 2 (1.01.2012): 239–48. http://dx.doi.org/10.2478/v10216-011-0018-7.
Pełny tekst źródłaPestoni, B., K. Altwegg, H. Balsiger, N. Hänni, M. Rubin, I. Schroeder, M. Schuhmann i S. Wampfler. "Detection of volatiles undergoing sublimation from 67P/Churyumov-Gerasimenko coma particles using ROSINA/COPS". Astronomy & Astrophysics 651 (lipiec 2021): A26. http://dx.doi.org/10.1051/0004-6361/202140634.
Pełny tekst źródłaWang, Shuzhen, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su i Qin Bai. "Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils". Journal of Food Quality 2022 (19.09.2022): 1–12. http://dx.doi.org/10.1155/2022/8296212.
Pełny tekst źródłaHosseini, Seyed Ali, Seyed Hossein Goldansaz, Astrid T. Groot, Steph B. J. Menken, Frans Van Der Wielen, Cedric Wissel, Joeri Vercammen, Eva De Rijke i Peter Roessingh. "Identification of Bioactive Plant Volatiles for the Carob Moth by Means of GC-EAD and GC-Orbitrap MS". Applied Sciences 11, nr 18 (16.09.2021): 8603. http://dx.doi.org/10.3390/app11188603.
Pełny tekst źródłaDimita, Rosanna, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni i Carmine Negro. "Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages". Horticulturae 8, nr 1 (12.01.2022): 71. http://dx.doi.org/10.3390/horticulturae8010071.
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