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Artykuły w czasopismach na temat "Pain de mie"
Santillan, Alfredo A., Jeffrey M. Farma, Kenneth L. Meredith, Nilay R. Shah i Scott T. Kelley. "Minimally Invasive Surgery for Esophageal Cancer". Journal of the National Comprehensive Cancer Network 6, nr 9 (październik 2008): 879–84. http://dx.doi.org/10.6004/jnccn.2008.0066.
Pełny tekst źródłaLee, Jang-Ming, Sunn-Mao Yang i Pei-Ming Huang. "PS02.023: SINGLE-INCISION MINIMALLY INVASIVE ESOPHAGECTOMY FOR TREATING ESOPHAGEAL CANCER". Diseases of the Esophagus 31, Supplement_1 (1.09.2018): 126. http://dx.doi.org/10.1093/dote/doy089.ps02.023.
Pełny tekst źródłaKingma, Berend, Els Visser, Marije Marsman, Jelle Ruurda i Richard Van Hillegersberg. "PS01.123: EPIDURAL ANALGESIA AFTER MINIMALLY INVASIVE ESOPHAGECTOMY: EFFICACY AND COMPLICATION PROFILE". Diseases of the Esophagus 31, Supplement_1 (1.09.2018): 84–85. http://dx.doi.org/10.1093/dote/doy089.ps01.123.
Pełny tekst źródłaJakhmola, C. K., Vikram Trehan i S. Santosh Kumar. "Minimally invasive esophagectomy for carcinoma esophagus- outcome of surgical management: a single centre experience". International Surgery Journal 5, nr 4 (23.03.2018): 1469. http://dx.doi.org/10.18203/2349-2902.isj20181132.
Pełny tekst źródładu Mazaubrun, Hélène. "Un visage en mie de pain : une drôle de madeleine de Proust". Hommes & migrations, nr 1298 (1.07.2012): 134–39. http://dx.doi.org/10.4000/hommesmigrations.1588.
Pełny tekst źródłaKortgen, A., U. Janneck, A. Vetsch i M. Bauer. "Meth�moglobin�mie durch Prilocain nach Plexusan�sthesien". Der Anaesthesist 52, nr 11 (1.11.2003): 1020–26. http://dx.doi.org/10.1007/s00101-003-0594-8.
Pełny tekst źródłaRudlof, B., D. Durstewitz-Knierim, I. Ridderskamp, C. Scharenberg i L. Brandt. "Verst�rkung der prilocaininduzierten Meth�moglobin�mie durch Narkoseeinleitung?" Der Anaesthesist 44, nr 6 (1.06.1995): 445–49. http://dx.doi.org/10.1007/s001010050175.
Pełny tekst źródłaRudlof, B., R. Lampert i L. Brandt. "Untersuchungen zum Einsatz der Pulsoxymetrie bei prilocaininduzierter Meth�moglobin�mie". Der Anaesthesist 44, nr 12 (1.12.1995): 887–91. http://dx.doi.org/10.1007/s001010050228.
Pełny tekst źródłaZielmann, S., F. Mielck, A. T. Roth, R. L�dtke, M. Sydow, M. Oellerich i H. Burchardi. "Die Bestimmung von Gesamteiwei� eignet sich nicht zur Diagnose der therapiebed�rftigen Hypoalbumin�mie bei Intensivpatienten". Der Anaesthesist 44, nr 10 (1.10.1995): 700–704. http://dx.doi.org/10.1007/s001010050204.
Pełny tekst źródłaBossou, Théodoric K. "Caractéristiques de production et de sécurité sanitaire du pain - Une revue". European Scientific Journal ESJ 18, nr 8 (28.02.2022): 129–57. http://dx.doi.org/10.19044/esj.2022.v18n8p129.
Pełny tekst źródłaRozprawy doktorskie na temat "Pain de mie"
Rouillé, Jocelyn. "Mécanismes d'alvéolation de la pâte et la mie de pain français". Nantes, 2003. http://www.theses.fr/2003NANT2119.
Pełny tekst źródłaBreadmaking process of wheat flour involves mechanical, fermenting, microbiological and thermal stages including mixing (formation of a viscoelastic solid), proofing (foam) and baking (final transformation into solid sponge) to produce an open gas cell structure. This study focuses on structural modifications during fermentation and baking of a typical breach bread (i. E. Flour, water, salt and yeast) in order to understand mechanisms of texture creation. A pilot scale instrumented oven was designed in order to follow on line temperatures, mass loss and dough section. The effect of flour minor component (FMC, i. E. Wheat solubles, lipids and puroindolines) on texture formation was assessed by baking test and digital image analysis. Crumb fineness defined as surface proportion of gas cell <1mm. Is ~38 % for French Bread. The dough/crumb transition starts around 65-70°C and occurs with gluten reticulation and starch gelatinization. Rheological properties of dough at high strains, show the important role of FMC on gas bubble stability. Dynamic follow-up of dough fermentation by MR Imaging confirms this trend and emphasis the fact that crumb texture and surface distribution of gas cells is set since the end of fermentation. Those physical characteristics was related to crumb mechanical properties assessed by compression test. Finally, all those results together led us to propose mechanisms of formation of bread crumb, based on gas retention and bubble expansion model described elsewhere
Rzigue, Asma. "Phénomènes physiques à l’interface moule-pain de mie : effets sur la structure alvéolaire, le corsetage et l’adhésion". Nantes, 2016. http://www.theses.fr/2016NANT083F.
Pełny tekst źródłaThe main objective of the works presented in this report is the understanding of the physical phenomena arising in the interface mold-bread. These phenomena are linked to the interaction between the pan and the product during the manufacturing process. The main objective of this study is the understanding of physical phenomena occuring at the pan-bread interface during the fermentation, baking and cooling in the pan. The importance of the study of crust and crumb structure, is the fact that they are involved in depaning problems in bread industry and are linked to bread collapse, phenomena leading to concave walls, which can be a drawback for consumers. In industry, bread collapse is only detected at the stage of bread depaning, so too late to try to correct this default. This is why understanding the phenomenon from its origin is essential and is an important part of the present work
Lassoued, Nejla. "Structure alvéolaire des produits céréaliers de cuisson en lien avec les propriétés rhéologiques et thermiques de la pâte : Effet de la composition". Phd thesis, ENSIA (AgroParisTech), 2005. http://pastel.archives-ouvertes.fr/pastel-00003695.
Pełny tekst źródłaHuault, Lucie. "Étude de l’évolution des contacts moules / pains de mie au cours de la cuisson en fonction des propriétés de surface des moules". Thesis, Paris, AgroParisTech, 2016. http://www.theses.fr/2016AGPT0038.
Pełny tekst źródłaPerfluorinated coatings used as anti-adhesive coatings in bread pans are subjected questions relating to their aging. In this context, the objective of this work was to focus on the consequences of aging of perfluoroalkoxy (PFA) coatings on their anti-adhesive performance. The consequences of loss of anti-adhesive properties were studied in terms of chemical risks and neoformed compounds in bread crust during baking in contact with a pan were investigated. To do so, pans were aged under industrial conditions, then a method was specifically developed for this study to measure forces during depanning step. Moreover, several bread formulas were tested. The aim was to determine the impact of physical state of lipids (rapeseed oil versus concrete fat) and of other components as proteins and fibers (by adding whole-wheat flour) on depanning step.Aging in industrial conditions seems to only affect physical properties (roughness) of PFA coatings. These modifications of the pan surface did not led to depanning problem at the end of the baking step. Moreover, the chosen reactivity markers evolve slightly with aging, whatever the bread formula used, even if a slightly increase of CML quantity with aged pan was highlighted.Furthermore, in order to characterize the adhesion of wheat dough depending on the temperature, a new methodology was developed. It consisted in measuring the adherence forces under experimental simulations on rheometer. We selected model glass surfaces which had chemical properties close to the properties of PFA coatings. We showed that adhesion and viscoelastic properties evolve in the same way with temperature, and interfacial properties also contribute to evolution of dough adhesion. Wheat dough tend to adhere more easily on hydrophilic surfaces. Anyway, on these surfaces, failure may become cohesive from a specific temperature, showing a decrease of the dough surface hydrophobicity
Cauchetiez, Elisabeth. "Ce théâtre que nous faisions...el théâtre de la mie de pain, una experiència del teatre de l'actor-dramaturg en el context de la creació col·lectiva, 1979-1990". Doctoral thesis, Universitat Rovira i Virgili, 2015. http://hdl.handle.net/10803/386419.
Pełny tekst źródłaEn primer lugar, la investigación pretende dibujar un retrato sociológico y cultural del último período del siglo XX, marcado por la fascinación por la creación colectiva y el inicio del cambio de gustos del público que presagian el declive de esta práctica teatral. Intenta dar respuesta a la delicada pregunta de dilucidar si este cambio de orientación fue fruto de una voluntad política, de una evolución del sistema económico, o simplemente el final de una moda. Realza que el teatro de la creación colectiva mantiene un destacable lazo con el sistema asociativo que sugiere una alternativa en el funcionamiento relacional del mundo laboral. Para contrarrestar la imposición de la jerarquía, propone un modelo igualitario y la auto-gestión de los medios económicos. Hacia los años 90, la influencia del sistema asociativo se reduce y en consecuencia la forma teatral que representaba los gustos de este movimiento social pierde fuelle. La creación colectiva magnifica la figura del actor porque otorgar al ejecutante la responsabilidad de la creación presupone crear un espectáculo a partir de los conocimientos del intérprete. La obra se elabora en el escenario, en los ensayos, a base de improvisaciones. Los hallazgos nacen del "estado de juego" que el actor desarrolla con la práctica diaria. Se busca la espontaneidad, entendida como una investigación sobre sí mismo y no como "todo vale". El impulso de la persona se filtra a través de los conocimientos del actor que domina su arte.
First of all, the research tries to draw a sociological and cultural picture of the last period of the XXth Century, characterized by the fascination for collective creation and the beginning of change: the taste of public mutated and this fact foresaw the decline of that theatre practice.The author aims to understand this process and answer a sensitive question: was that change planed by political will or was it the result of an evolution of the economic system, or more simply, was it the end of a state of mood? She remarks that this practice has a link with the encrease of the spirit of association which proposes an alternative way for the relationships in the labour.To counteract the hierarchy, it presents a pattern of equality to take decisions and it suggests the self-management of the economic means. In nineties, spirit of association partly lost its weight and consequently that teatrical aesthetics which stood for the taste of that social movement faded. Collective creation puts the actor in the loop. This one becomes responsible of the creation because he creates the show taking account of his own knowledge of interpretation art. The show moves forward on stage during rehearsals thank to improvisations. Actors discover the findings of the play when they are in a particular state, a playing mood. They develop it throughout the daily practice. They look for spontaneity as a research upon themselves but not everything is accepted. Personal impulse is filtered through actor's skills.
Maurice, Bastien. "Transformations alimentaires industrielles, artisanales ou à domicile : quels impacts sur les qualités des produits et les perceptions par les consommateurs ?" Electronic Thesis or Diss., université Paris-Saclay, 2022. http://www.theses.fr/2022UPASB071.
Pełny tekst źródłaThe consumption of processed industrial products is pointed out to be partly related to the prevalence of cardiovascular diseases, obesity or cancer. In order to help the implementation of recommendations to consumers, but also to manufacturers and public authorities, it is necessary to study the impact of food processing, elaborated in different contexts (industrial, artisanal, domestic), on the qualities of the products and on the perceptions of the consumers.For this purpose, soft bread and pizza were selected as models. Multi-criteria mappings (nutritional and technological) were performed on industrial products in order to highlight intra-category variability. In particular, the Process-Score was found to be correlated with the Nutri-Score. From this, 24 industrial, artisanal, and homemade soft breads were selected to be representative from a nutritional and processing point of view. They presented similar physical and technological properties, and different profiles of volatile molecules in particular for industrial soft breads showing less fermentation markers and more oxidation markers.These objective data were compared to the perceptions of more than 60 participants. Industrial breads were perceived as less good nutritionally, although they had the best Nutri-Scores.Industrial pizzas were perceived to have more additives, although they contained the least.The perception of a healthy product seemed to be anti-correlated to the Process-Score for both products, while the perception of the degree of processing of a soft bread was anti-correlated to the fat and salt contents, which was not the case for the pizza.The impact of nutritional and technological information was tested on the perceptions of soft breads, and showed that consumers modified their perceptions, without completely erasing the weight of their beliefs.In addition, it was shown what priorities were declared by 1,000 participants when purchasing a food product (expectations on the taste and naturalness of products seemed to be more important than the presence of labels), and how these priorities varied according to the way the product was processed, with less attention paid to products purchased in restaurants.These results therefore provide avenues for product reformulation by manufacturers, for communication by public authorities on these themes and also to enlighten consumers in their choices, or to provide consolidated data for calculating a Process-Score for, for example, epidemiological studies on the impact of processed products on health
Magid, Jessica R. "Does early-life pain in mice affect adulthood pain sensitivity, stress behavior, and learning behavior?" Diss., Connect to the thesis, 2006. http://hdl.handle.net/10066/749.
Pełny tekst źródłaShires, Alice. "Brief mindfulness exposure interventions in acute and chronic pain". Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/27781.
Pełny tekst źródłaWright-Williams, Sian Louise. "Behaviour-based assessment of post-operative pain in laboratory mice". Thesis, University of Newcastle upon Tyne, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489318.
Pełny tekst źródłaCOMI, ELEONORA. "Chronic pain evaluation in animal models of osteoarthritis: behavioural and pharmacological considerations". Doctoral thesis, Università degli Studi di Milano-Bicocca, 2017. http://hdl.handle.net/10281/158318.
Pełny tekst źródłaAim: Osteoarthritis (OA) is a disabling and painful condition very common in the elderly. Pain is the earliest symptom of OA. To date there are still no curative drugs for this condition. Moreover, the chronic use of first-line pharmacological treatments to handle OA pain is frequently associated with side effects. CR4056, an imidazoline-2 receptor ligand, is a promising analgesic drug that has been reported to be effective in several animal models of pain. The aims of my project were to analyze and compare the time-related progression of OA pain and to evaluate the efficacy of CR4056, in comparison with a standard NSAID (naproxen), in two well-established rat models of OA, able to mimic the painful and structural components of the human pathology. Methods: Knee OA was induced either by single intra-articular injection of 1 mg/50 μl monosodium iodoacetate (MIA) or by medial meniscal tear (MMT) in the right knee of male rats. The local injection of MIA produces cartilage degeneration, through the local inhibition of glycolisis, while the transection of both the medial collateral ligament and the medial meniscus leads to joint destabilization, resulting in cartilage degeneration and subchondral bone alterations. The withdrawal threshold to mechanical stimulation was assessed both as allodynia and either as primary or secondary hyperalgesia, in MIA and MMT model, respectively. Pain behaviour was further evaluated as static and dynamic hind paw weight bearing (HPWD) asymmetry between the ipsilateral and the contralateral limb, and as changes in motor function and/or locomotor activity. Pain-related proteins (GFAP, pp38, pERKs and Iba-1) expression was assessed in either ipsilateral and contralateral lumbar spinal cord or ipsilateral L4 and L5 dorsal root ganglions (DRGs), in either MIA or MMT model. CR4056 (2, 6 and 20 mg/kg) and 10 mg/kg naproxen were administered as acute and sub-acute treatments in both models. Results: MIA model was characterized by the significant development of primary mechanical hyperalgesia, mechanical allodynia and asymmetry in both static and dynamic HPWD. No changes were detected in locomotor activity after MIA injection. 6 and 20 mg/kg CR4056 significantly and dose-dependently reduced both allodynia and hyperalgesia, after acute (7 and 14 days after MIA) and especially after repeated treatment (from 14 to 21 days post-MIA), whereas naproxen was effective after sub-acute treatment only. Both compounds had no significant effect on static and dynamic HPWD changes. No difference was detected in pp38 and pERKs expression in ipsilateral lumbar spinal cord, between MIA and sham group. On the other hand, a significant increase in the number of Iba-1 positive, morphologically identified, activated microglia in ipsilateral L4 spinal cord dorsal horn occurred, 21 days after MIA injection. Sub-acute treatment with 6 mg/kg CR4056 and naproxen reversed MIA-induced microglia activation. MMT surgery induced the significant development of a progressive asymmetry in static HPWD and a long-lasting secondary mechanical hyperalgesia. No mechanical allodynia nor changes in dynamic HPWD, motor function and locomotor activity were detected after MMT surgery. 20 mg/kg CR4056 and naproxen promoted a mild but significant anti-hyperalgesic effect, after acute treatment (28 days post-surgery) only. Conversely, repeated treatment (from 28 to 42 days post-surgery) with 6 mg/kg CR4056 significantly reduced the progression of static HPWD asymmetry, whereas naproxen had no effects. No difference in GFAP or Iba-1 expression were detected, in either ipsilateral L4 and L5 DRGs or ipsilateral L4 spinal cord dorsal horn, between MMT and sham group. Conclusions: Both MIA and MMT OA models display a pain behaviour comparable to human OA, with however different relative contribution of peripheral and central pain mechanisms. Moreover, the data obtained showed that CR4056 may represent a new effective treatment option for OA pain.
Książki na temat "Pain de mie"
Mei you xiao chu bu liao de teng tong. Taibei Shi: Yuan shui wen hua, 2006.
Znajdź pełny tekst źródłaWalsh, Ellen Stoll. Mouse paint. New York: Trumpet Club, 1989.
Znajdź pełny tekst źródłaMouse paint. San Diego: Harcourt Brace Jovanovich, 1989.
Znajdź pełny tekst źródłaMouse paint. London: Orchard, 1989.
Znajdź pełny tekst źródłaDavid, Luo Z., red. Pain research: Methods and protocols. Totowa, N.J: Humana Press, 2004.
Znajdź pełny tekst źródłaJianying, Xu, red. "Dong Tujue si tan guo" mi meng de huan mie: Dongtujuesitanguo mimengdehuanmie. Wulumuqi Shi: Xinjiang ren min chu ban she, 2006.
Znajdź pełny tekst źródła1974-, Balicevic Didier, red. D'où vient le miel de ma tartine? Paris: Tourbillon, 2011.
Znajdź pełny tekst źródłaGu pen: Mei li yu jian kang de guan jian mi ma : Huang Ruyu yi shi de ji gu ping heng wan quan shou ce 3. Taibei Shi: Xin zi ran zhu yi gu fen you xian gong si, 2010.
Znajdź pełny tekst źródłaming, Xi xiao. Min shi shen pan zhi dao yu can kao. Bei jing: Fa lü chu ban she, 2009.
Znajdź pełny tekst źródłaHuang, Songyou. Min shi shen pan zhi dao yu can kao. Beijing: Fa lü chu ban she, 2005.
Znajdź pełny tekst źródłaCzęści książek na temat "Pain de mie"
Feng, Guoping, Jing Lu i Jimmy Gross. "Generation of Transgenic Mice". W Pain Research, 255–67. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1385/1-59259-770-x:155.
Pełny tekst źródłaMa, Fei, Katherine L. Meyer-Siegler, Karin N. Westlund i Pedro L. Vera. "MIF Mediates Pelvic Inflammation and Pain". W MIF Family Cytokines in Innate Immunity and Homeostasis, 145–55. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52354-5_9.
Pełny tekst źródłaStrokon, Andrew, i Hans Van der Wall. "Ankle and Proximal Mid-Foot Pain". W Clinical Atlas of Bone SPECT/CT, 1011–25. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-26449-8_170.
Pełny tekst źródłaStrokon, Andrew, i Hans Van der Wall. "Ankle and Proximal Mid-Foot Pain". W Clinical Atlas of Bone SPECT/CT, 1–15. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-32256-4_170-1.
Pełny tekst źródłaAlbers, Kathryn M., i Derek C. Molliver. "Nerve Growth Factor Overexpressing Mice as Models of Inflammatory Pain". W Encyclopedia of Pain, 2025–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28753-4_2604.
Pełny tekst źródłaSong, Jonathan K., i Tariq Malik. "A 75-Year-Old Woman with Mid-thoracic Pain (Compression Fracture)". W Practical Chronic Pain Management, 283–91. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46675-6_36.
Pełny tekst źródłaTousignant, Noémi. "A Quantity of Suffering: Measuring Pain as Emotion in the Mid-Twentieth-Century USA". W Pain and Emotion in Modern History, 111–29. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137372437_7.
Pełny tekst źródłaLangkafel, Peter, Ulrike Arnold, L. Peppel, B. Eisenreich i S. Ghani. "IMIPPP - International Medical Internet Project of Problem-Based Pain Management". W Vernetztes Lernen mit digitalen Medien, 271. Heidelberg: Physica-Verlag HD, 2000. http://dx.doi.org/10.1007/978-3-642-57673-7_25.
Pełny tekst źródłaChen, Bin, Jun Takatoh i Fan Wang. "Using Viral Vectors to Visualize Pain-Related Neural Circuits in Mice". W Neuromethods, 203–16. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2039-7_12.
Pełny tekst źródłaSteffen, Richard. "Treatment of Children with MIH: A Challenge in Pain Control and Behaviour Management". W Molar Incisor Hypomineralization, 99–111. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-31601-3_9.
Pełny tekst źródłaStreszczenia konferencji na temat "Pain de mie"
"Effects of Estradiol on Pain Threshold in Female Mice". W International Conference on Chemical, Agricultural and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2014. http://dx.doi.org/10.15242/iicbe.c514076.
Pełny tekst źródłaLi, Liang, Liheng Zhang i Yue Zhou. "Study on the Role of Sit-ups on the Nonspecific Low Back Pain of Postpartum Women". W 2nd International Conference on Management Science and Industrial Engineering (MSIE 2013). Paris, France: Atlantis Press, 2013. http://dx.doi.org/10.2991/msie-13.2013.182.
Pełny tekst źródłaMaharani Khoirun Nisa, Shofia, Bhisma Murti i Isna Qadrijati. "Path Analysis on the Psychosocial Factors Affecting Anxiety and Delivery Pain". W Mid International Conference on Public Health 2018. Masters Programme in Public Health, Universitas Sebelas Maret, 2018. http://dx.doi.org/10.26911/mid.icph.2018.03.09.
Pełny tekst źródłaKruithof, E. K. O., G. Nicoloso, A. Gudinchet i F. Bachmann. "PLASMINOGEN ACTIVATOR INHIBITOR (PAI) ACTIVITY AS WELL AS PAI-1 AND PAI-2 ANTIGEN IN HEALTHY INDIVIDUALS AND HOSPITALIZED PATIENTS". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642811.
Pełny tekst źródłaHuang, Hui-Feng, i Chin-Chen Chang. "An Efficient Key-Lock-Pair Mechanism Based on Division Algorithm". W 2007 International Conference on Multimedia and Ubiquitous Engineering (MUE'07). IEEE, 2007. http://dx.doi.org/10.1109/mue.2007.68.
Pełny tekst źródłaQu, Zhigang. "Construction of New Mechanism Based on Additive Constraint Kinematic Pair". W 2014 International Conference on Mechatronics, Control and Electronic Engineering (MCE-14). Paris, France: Atlantis Press, 2014. http://dx.doi.org/10.2991/mce-14.2014.159.
Pełny tekst źródłaChen, Yu-Feng, Chao-Cheng Wu, Chih-Cheng Chen, Cheng-Han Lee i Kuan-Ru Lee. "SVM-Based Approach for Detecting Instantaneous Pain of Mice via Facial Expression". W 2018 IEEE International Conference on Systems, Man, and Cybernetics (SMC). IEEE, 2018. http://dx.doi.org/10.1109/smc.2018.00291.
Pełny tekst źródłaИвкина, Ольга Петровна, Александр Анатольевич Иванов i Светлана Николаевна Сорокова. "STUDY OF FRICTION COEFFICIENT IN STEEL/POLYSTYRENE FRICTION PAIR". W Научные исследования молодых ученых. Опора России: сборник статей всероссийской научной конференции (Петрозаводск, Декабрь 2022). Crossref, 2023. http://dx.doi.org/10.58351/221201.2022.78.56.003.
Pełny tekst źródłaKumar, Mohit, Thomas Pertsch i Frank Setzpfandt. "Mid-Infrared Photon-Pair Generation in AgGaS2 crystals". W CLEO: QELS_Fundamental Science. Washington, D.C.: OSA, 2021. http://dx.doi.org/10.1364/cleo_qels.2021.fth1o.7.
Pełny tekst źródłaRoeder, F., R. Pollmann, A. Gnanavel, O. Brecht, C. Eigner, L. Padberg, M. Stefszky, B. Brecht i C. Silberhorn. "An Ultra-Broadband, Integrated Mid-Infrared Photon-Pair Source". W 2023 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC). IEEE, 2023. http://dx.doi.org/10.1109/cleo/europe-eqec57999.2023.10232204.
Pełny tekst źródłaRaporty organizacyjne na temat "Pain de mie"
Beili, E., i M. Morgenstern. xDSL Multi-Pair Bonding (G.Bond) MIB. RFC Editor, luty 2013. http://dx.doi.org/10.17487/rfc6765.
Pełny tekst źródłaBeili, E., i M. Morgenstern. Ethernet-Based xDSL Multi-Pair Bonding (G.Bond/Ethernet) MIB. RFC Editor, luty 2013. http://dx.doi.org/10.17487/rfc6767.
Pełny tekst źródłaBlanchflower, David, i Alex Bryson. The Consequences of Chronic Pain in Mid-Life: Evidence from the National Child Development Survey. Cambridge, MA: National Bureau of Economic Research, wrzesień 2021. http://dx.doi.org/10.3386/w29278.
Pełny tekst źródłaBeili, E. xDSL Multi-Pair Bonding Using Time-Division Inverse Multiplexing (G.Bond/TDIM) MIB. RFC Editor, luty 2013. http://dx.doi.org/10.17487/rfc6766.
Pełny tekst źródłaJindal-Snape, Divya, Chris Murray, Rebecca Camilleri, Ruth Debono, Maria Gauci, Damon Herd, Steven Affleck, Rebecca Elise, Tasha Leah Santiago i Marilyn Mintoff. Living With MYALGIC ENCEPHALOMYELITIS: An Invisible Disability. University of Dundee, maj 2022. http://dx.doi.org/10.20933/100001243.
Pełny tekst źródłaHicks, Jacqueline, Alamoussa Dioma, Marina Apgar i Fatoumata Keita. Premiers résultats d'une évaluation de recherche-action systémique au Kangaba, Mali. Institute of Development Studies, kwiecień 2024. http://dx.doi.org/10.19088/ids.2024.019.
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