Artykuły w czasopismach na temat „Oyster contamination”
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COLE, MARY TOWNSEND, MARILYN B. KILGEN i CAMERON R. HACKNEY. "Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters". Journal of Food Protection 49, nr 8 (1.08.1986): 592–95. http://dx.doi.org/10.4315/0362-028x-49.8.592.
Pełny tekst źródłaCOOK, DAVID W., i R. D. ELLENDER. "Relaying to Decrease the Concentration of Oyster-Associated Pathogens". Journal of Food Protection 49, nr 3 (1.03.1986): 196–202. http://dx.doi.org/10.4315/0362-028x-49.3.196.
Pełny tekst źródłaBoher, S., i L. Schwartzbrod. "Study of Viral Purification of Oysters". Water Science and Technology 27, nr 3-4 (1.02.1993): 55–60. http://dx.doi.org/10.2166/wst.1993.0321.
Pełny tekst źródłaJeamsripong, Saharuetai, Rungtip Chuanchuen i Edward Atwill. "Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand". International Journal of Environmental Research and Public Health 15, nr 9 (10.09.2018): 1970. http://dx.doi.org/10.3390/ijerph15091970.
Pełny tekst źródłaSU, YI-CHENG, QIANRU YANG i CLAUDIA HÄSE. "Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)". Journal of Food Protection 73, nr 6 (1.06.2010): 1111–15. http://dx.doi.org/10.4315/0362-028x-73.6.1111.
Pełny tekst źródłaJeamsripong, Saharuetai, i Edward R. Atwill. "Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water". International Journal of Environmental Research and Public Health 16, nr 11 (4.06.2019): 1971. http://dx.doi.org/10.3390/ijerph16111971.
Pełny tekst źródłaBrandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs i Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, nr 3 (16.02.2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.
Pełny tekst źródłaZakhour, Maha, Haifa Maalouf, Ilaria Di Bartolo, Larissa Haugarreau, Françoise S. Le Guyader, Nathalie Ruvoën-Clouet, Jean-Claude Le Saux, Franco Maria Ruggeri, Monique Pommepuy i Jacques Le Pendu. "Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters". Applied and Environmental Microbiology 76, nr 19 (13.08.2010): 6404–11. http://dx.doi.org/10.1128/aem.00671-10.
Pełny tekst źródłaBRILLHART, CRYSTAL D., i LYNN A. JOENS. "Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants". Journal of Food Protection 74, nr 6 (1.06.2011): 1025–29. http://dx.doi.org/10.4315/0362-028x.jfp-10-443.
Pełny tekst źródłaFlorini, Styliano, Esmaeil Shahsavari, Arturo Aburto-Medina, Leadin S. Khudur, Stephen M. Mudge, David J. Smith i Andrew S. Ball. "Are Sterols Useful for the Identification of Sources of Faecal Contamination in Shellfish? A Case Study". Water 12, nr 11 (2.11.2020): 3076. http://dx.doi.org/10.3390/w12113076.
Pełny tekst źródłaTAMBER, SANDEEP, ALEX MONTGOMERY, KATIE ELORANTA i ENRICO BUENAVENTURA. "Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters". Journal of Food Protection 83, nr 1 (4.12.2019): 6–12. http://dx.doi.org/10.4315/0362-028x.jfp-19-318.
Pełny tekst źródłaLYDON, KERI ANN, MELISSA FARRELL-EVANS i JESSICA L. JONES. "Evaluation of Ice Slurries as a Control for Postharvest Growth of Vibrio spp. in Oysters and Potential for Filth Contamination". Journal of Food Protection 78, nr 7 (1.07.2015): 1375–79. http://dx.doi.org/10.4315/0362-028x.jfp-14-557.
Pełny tekst źródłaUeki, Y., K. Akiyama, T. Watanabe i T. Omura. "Genetic analysis of noroviruses taken from gastroenteritis patients, river water and oysters". Water Science and Technology 50, nr 1 (1.07.2004): 51–56. http://dx.doi.org/10.2166/wst.2004.0016.
Pełny tekst źródłaLowther, James A., Nicole E. Gustar, Andrew L. Powell, Rachel E. Hartnell i David N. Lees. "Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom". Applied and Environmental Microbiology 78, nr 16 (8.06.2012): 5812–17. http://dx.doi.org/10.1128/aem.01046-12.
Pełny tekst źródłaShieh, Y. S. Carol, Kevin R. Calci i Ralph S. Baric. "A Method To Detect Low Levels of Enteric Viruses in Contaminated Oysters". Applied and Environmental Microbiology 65, nr 11 (1.11.1999): 4709–14. http://dx.doi.org/10.1128/aem.65.11.4709-4714.1999.
Pełny tekst źródłaFlorini, Styliani, Esmaeil Shahsavari, Tien Ngo, Arturo Aburto-Medina, David J. Smith i Andrew S. Ball. "Factors Influencing the Concentration of Fecal Coliforms in Oysters in the River Blackwater Estuary, UK". Water 12, nr 4 (11.04.2020): 1086. http://dx.doi.org/10.3390/w12041086.
Pełny tekst źródłaVENTRONE, IOLE, JULIEN SCHAEFFER, JOANNA OLLIVIER, SYLVAIN PARNAUDEAU, TIZIANA PEPE, JACQUES LE PENDU i FRANÇOISE S. LE GUYADER. "Chronic or Accidental Exposure of Oysters to Norovirus: Is There Any Difference in Contamination?" Journal of Food Protection 76, nr 3 (1.03.2013): 505–9. http://dx.doi.org/10.4315/0362-028x.jfp-12-296.
Pełny tekst źródłaChung, H., L. A. Jaykus, G. Lovelace i M. D. Sobsey. "Bacteriophages and bacteria as indicators of enteric viruses in oysters and their harvest waters". Water Science and Technology 38, nr 12 (1.12.1998): 37–44. http://dx.doi.org/10.2166/wst.1998.0494.
Pełny tekst źródłaYamashita, T., K. Sakae, Y. Ishihara i S. Isomura. "A 2-year survey of the prevalence of enteric viral infections in children compared with contamination in locally-harvested oysters". Epidemiology and Infection 108, nr 1 (luty 1992): 155–63. http://dx.doi.org/10.1017/s0950268800049608.
Pełny tekst źródłaRodrigues, Inês C., Nânci Santos-Ferreira, Daniela Silva, Carla Chiquelho da Silva, Ângela S. Inácio, Maria São José Nascimento i Paulo Martins da Costa. "A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal". Microorganisms 11, nr 2 (29.01.2023): 338. http://dx.doi.org/10.3390/microorganisms11020338.
Pełny tekst źródłaGreen, Timothy J., Chen Yin Walker, Sarah Leduc, Trevor Michalchuk, Joe McAllister, Myron Roth, Jasmine K. Janes i Erik T. Krogh. "Spatial and Temporal Pattern of Norovirus Dispersal in an Oyster Growing Region in the Northeast Pacific". Viruses 14, nr 4 (6.04.2022): 762. http://dx.doi.org/10.3390/v14040762.
Pełny tekst źródłaBALLESTEROS, Eliete Rodrigues, Vanessa da Costa ANDRADE, Edison BARBIERI, Aline Bartelochi PINTO, Raphaela Sanches de OLIVEIRA i Ana Júlia Fernandes Cardoso de OLIVEIRA. "Qualidade microbiológica de ostras (Crassostrea sp) e de águas coletadas em cultivos e em bancos naturais de Cananéia (SP)". Boletim do Instituto de Pesca 42, nr 1 (30.03.2016): 134–44. http://dx.doi.org/10.20950/1678-2305.2016v42n1p134.
Pełny tekst źródłaMiles, M. Scott, Ronald F. Malone i John E. Supan. "Evaluation of Triploid Oysters as a Tool to assess Short- and Long-term Seafood Contamination of Oil Spill-impacted Areas". International Oil Spill Conference Proceedings 2014, nr 1 (1.05.2014): 1958–71. http://dx.doi.org/10.7901/2169-3358-2014.1.1958.
Pełny tekst źródłaHumphrey, T. J., i K. Martin. "Bacteriophage as models for virus removal from Pacific oysters (Crassostrea gigas) during re-laying". Epidemiology and Infection 111, nr 2 (październik 1993): 325–35. http://dx.doi.org/10.1017/s0950268800057034.
Pełny tekst źródłaDoyle, A., D. Barataud, A. Gallay, J. M. Thiolet, S. Le Guyaguer, E. Kohli i V. Vaillant. "Norovirus foodborne outbreaks associated with the consumption of oysters from the Etang de Thau, France, December 2002". Eurosurveillance 9, nr 3 (1.03.2004): 24–26. http://dx.doi.org/10.2807/esm.09.03.00451-en.
Pełny tekst źródłaRupnik, Agnieszka, William Doré, Leon Devilly, James Fahy, Amy Fitzpatrick, Wiebke Schmidt, Kevin Hunt, Francis Butler i Sinéad Keaveney. "Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration". Food and Environmental Virology 13, nr 2 (2.03.2021): 229–40. http://dx.doi.org/10.1007/s12560-021-09464-2.
Pełny tekst źródłaLo, Yung-Tsun, Chia-Lan Wang, Bai-Hsung Chen, Chung-Wen Hu i Chung-Hsi Chou. "Prevalence and Antimicrobial Resistance of Salmonella in Market Raw Oysters in Taiwan". Journal of Food Protection 80, nr 5 (30.03.2017): 734–39. http://dx.doi.org/10.4315/0362-028x.jfp-16-336.
Pełny tekst źródłaRebelo, M. F., M. C. R. Amaral i W. C. Pfeiffer. "Oyster condition index in Crassostrea rhizophorae (Guilding, 1828) from a heavy-metal polluted coastal lagoon". Brazilian Journal of Biology 65, nr 2 (maj 2005): 345–51. http://dx.doi.org/10.1590/s1519-69842005000200019.
Pełny tekst źródłaProvost, Keleigh, Brooke A. Dancho, Gulnihal Ozbay, Robert S. Anderson, Gary P. Richards i David H. Kingsley. "Hemocytes Are Sites of Enteric Virus Persistence within Oysters". Applied and Environmental Microbiology 77, nr 23 (23.09.2011): 8360–69. http://dx.doi.org/10.1128/aem.06887-11.
Pełny tekst źródłaPietri, Ch, B. Hugues, J. M. Crance, D. Puel, C. Cini i R. Deloince. "Hepatitis a Virus Levels in Shellfish Exposed in a Natural Marine Environment to the Effluent from a Treated Sewage Outfall". Water Science and Technology 20, nr 11-12 (1.11.1988): 229–34. http://dx.doi.org/10.2166/wst.1988.0289.
Pełny tekst źródłaCsadek, Isabella, Peter Paulsen, Pia Weidinger, Kathrine H. Bak, Susanne Bauer, Brigitte Pilz, Norbert Nowotny i Frans J. M. Smulders. "Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment". Life 11, nr 12 (2.12.2021): 1333. http://dx.doi.org/10.3390/life11121333.
Pełny tekst źródłaLe Guyader, Fran�oise S., Sylvain Parnaudeau, Julien Schaeffer, Albert Bosch, Fabienne Loisy, Monique Pommepuy i Robert L. Atmar. "Detection and Quantification of Noroviruses in Shellfish". Applied and Environmental Microbiology 75, nr 3 (1.12.2008): 618–24. http://dx.doi.org/10.1128/aem.01507-08.
Pełny tekst źródłaLOWTHER, JAMES A., KATHLEEN HENSHILWOOD i DAVID N. LEES. "Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR". Journal of Food Protection 71, nr 7 (1.07.2008): 1427–33. http://dx.doi.org/10.4315/0362-028x-71.7.1427.
Pełny tekst źródłaDoré, William J., Kathleen Henshilwood i David N. Lees. "Evaluation of F-Specific RNA Bacteriophage as a Candidate Human Enteric Virus Indicator for Bivalve Molluscan Shellfish". Applied and Environmental Microbiology 66, nr 4 (1.04.2000): 1280–85. http://dx.doi.org/10.1128/aem.66.4.1280-1285.2000.
Pełny tekst źródłaRamos, Roberta Juliano, Murilo Anderson Pereira, Letícia Adélia Miotto, Renata D'Aquino Faria, Nelson Silveira Junior i Cleide Rosana Werneck Vieira. "Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil". Food Science and Technology 32, nr 3 (7.06.2012): 478–84. http://dx.doi.org/10.1590/s0101-20612012005000061.
Pełny tekst źródłaElsisura, Irish B., i Mary Amor G. Figueroa. "Growth and Yield Performance of Oyster Mushroom Cultivated in Combined Cassava Peels, Coconut Residue and Coffee Waste Substrates". American Journal of Environment and Climate 1, nr 1 (8.04.2022): 1–11. http://dx.doi.org/10.54536/ajec.v1i1.206.
Pełny tekst źródłaDowney, Autumn S., i Thaddeus K. Graczyk. "Maximizing Recovery and Detection of Cryptosporidium parvum Oocysts from Spiked Eastern Oyster (Crassostrea virginica) Tissue Samples". Applied and Environmental Microbiology 73, nr 21 (7.09.2007): 6910–15. http://dx.doi.org/10.1128/aem.01027-07.
Pełny tekst źródłaShen, Xiao Sheng, Bei Lei Qian, Wei Hua Wu, You Qiong Cai i Cheng Chu Liu. "Elimination of Vibrio parahaemolyticus Contamination in Shucked Oysters (Crassostrea plicatula) to with Natural Antimicrobial Agents TeaPolyphenols". Advanced Materials Research 320 (sierpień 2011): 427–33. http://dx.doi.org/10.4028/www.scientific.net/amr.320.427.
Pełny tekst źródłaTam, S. Y. K., i C. S. Mok. "Metallic contamination in oyster and other seafood in Hong Kong". Food Additives and Contaminants 8, nr 3 (maj 1991): 333–42. http://dx.doi.org/10.1080/02652039109373982.
Pełny tekst źródłaAlzieu, C. L., J. Sanjuan, J. P. Deltreil i M. Borel. "Tin contamination in Arcachon Bay: Effects on oyster shell anomalies". Marine Pollution Bulletin 17, nr 11 (listopad 1986): 494–98. http://dx.doi.org/10.1016/0025-326x(86)90636-3.
Pełny tekst źródłaGrodzki, Marco, Joanna Ollivier, Jean-Claude Le Saux, Jean-Côme Piquet, Mathilde Noyer i Françoise S. Le Guyader. "Impact of Xynthia Tempest on Viral Contamination of Shellfish". Applied and Environmental Microbiology 78, nr 9 (17.02.2012): 3508–11. http://dx.doi.org/10.1128/aem.07604-11.
Pełny tekst źródłaWidiwurjani, Ida Retno Mulyani, Ilmatus Sa’diyah i N. K. Sari. "Potential Of Various Types of Media for Breeding Oyster Mushroom F2". E3S Web of Conferences 328 (2021): 08015. http://dx.doi.org/10.1051/e3sconf/202132808015.
Pełny tekst źródłaQureshi, Ateef A., Adel Mahasneh, Hashim Al-Sayed, Amal Al-Buflasa i Mariam Al-Shuaibi. "Fecal Pollution of Pearl Oyster (Pinctada radiata)". Water Science and Technology 27, nr 3-4 (1.02.1993): 35–39. http://dx.doi.org/10.2166/wst.1993.0317.
Pełny tekst źródłaFernández-Delgado, Milagro, Monica Contreras, María Alexandra García-Amado, Pulchérie Gueneau i Paula Suárez. "Occurrence of Proteus mirabilis associated with two species of venezuelan oysters". Revista do Instituto de Medicina Tropical de São Paulo 49, nr 6 (grudzień 2007): 355–59. http://dx.doi.org/10.1590/s0036-46652007000600004.
Pełny tekst źródłaTHEBAULT, A., J. C. LE SAUX, M. POMMEPUY, S. LE GUYADER, R. LAILLER i J. B. DENIS. "Quantitative Approach of Risk Management Strategies for Hepatitis A Virus–Contaminated Oyster Production Areas". Journal of Food Protection 75, nr 7 (1.07.2012): 1249–57. http://dx.doi.org/10.4315/0362-028x.jfp-11-411.
Pełny tekst źródłaPARKER, ROGER W., ELLEN M. MAURER, A. BILL CHILDERS i DONALD H. LEWISI. "Effect of Frozen Storage and Vacuum-Packaging on Survival of Vibrio Vulnificus in Gulf Coast Oysters (Crassostrea virginica)". Journal of Food Protection 57, nr 7 (1.07.1994): 604–6. http://dx.doi.org/10.4315/0362-028x-57.7.604.
Pełny tekst źródłaDrouaz, Najoua, Julien Schaeffer, Tibor Farkas, Jacques Le Pendu i Françoise S. Le Guyader. "Tulane Virus as a Potential Surrogate To Mimic Norovirus Behavior in Oysters". Applied and Environmental Microbiology 81, nr 15 (29.05.2015): 5249–56. http://dx.doi.org/10.1128/aem.01067-15.
Pełny tekst źródłaGraczyk, Thaddeus K., Autumn S. Girouard, Leena Tamang, Sharon P. Nappier i Kellogg J. Schwab. "Recovery, Bioaccumulation, and Inactivation of Human Waterborne Pathogens by the Chesapeake Bay Nonnative Oyster, Crassostrea ariakensis". Applied and Environmental Microbiology 72, nr 5 (maj 2006): 3390–95. http://dx.doi.org/10.1128/aem.72.5.3390-3395.2006.
Pełny tekst źródłaMONTANHINI, MAIKE TAÍS MAZIERO, i ROBERTO MONTANHINI NETO. "Changes in the Microbiological Quality of Mangrove Oysters (Crassostrea brasiliana) during Different Storage Conditions". Journal of Food Protection 78, nr 1 (1.01.2015): 164–71. http://dx.doi.org/10.4315/0362-028x.jfp-14-255.
Pełny tekst źródłaAmado-Filho, GM, LT Salgado, MF Rebelo, CE Rezende, CS Karez i WC Pfeiffer. "Heavy metals in benthic organisms from Todos os Santos Bay, Brazil". Brazilian Journal of Biology 68, nr 1 (luty 2008): 95–100. http://dx.doi.org/10.1590/s1519-69842008000100013.
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