Gotowa bibliografia na temat „Oyster contamination”
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Artykuły w czasopismach na temat "Oyster contamination"
COLE, MARY TOWNSEND, MARILYN B. KILGEN i CAMERON R. HACKNEY. "Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters". Journal of Food Protection 49, nr 8 (1.08.1986): 592–95. http://dx.doi.org/10.4315/0362-028x-49.8.592.
Pełny tekst źródłaCOOK, DAVID W., i R. D. ELLENDER. "Relaying to Decrease the Concentration of Oyster-Associated Pathogens". Journal of Food Protection 49, nr 3 (1.03.1986): 196–202. http://dx.doi.org/10.4315/0362-028x-49.3.196.
Pełny tekst źródłaBoher, S., i L. Schwartzbrod. "Study of Viral Purification of Oysters". Water Science and Technology 27, nr 3-4 (1.02.1993): 55–60. http://dx.doi.org/10.2166/wst.1993.0321.
Pełny tekst źródłaJeamsripong, Saharuetai, Rungtip Chuanchuen i Edward Atwill. "Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand". International Journal of Environmental Research and Public Health 15, nr 9 (10.09.2018): 1970. http://dx.doi.org/10.3390/ijerph15091970.
Pełny tekst źródłaSU, YI-CHENG, QIANRU YANG i CLAUDIA HÄSE. "Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)". Journal of Food Protection 73, nr 6 (1.06.2010): 1111–15. http://dx.doi.org/10.4315/0362-028x-73.6.1111.
Pełny tekst źródłaJeamsripong, Saharuetai, i Edward R. Atwill. "Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water". International Journal of Environmental Research and Public Health 16, nr 11 (4.06.2019): 1971. http://dx.doi.org/10.3390/ijerph16111971.
Pełny tekst źródłaBrandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs i Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, nr 3 (16.02.2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.
Pełny tekst źródłaZakhour, Maha, Haifa Maalouf, Ilaria Di Bartolo, Larissa Haugarreau, Françoise S. Le Guyader, Nathalie Ruvoën-Clouet, Jean-Claude Le Saux, Franco Maria Ruggeri, Monique Pommepuy i Jacques Le Pendu. "Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters". Applied and Environmental Microbiology 76, nr 19 (13.08.2010): 6404–11. http://dx.doi.org/10.1128/aem.00671-10.
Pełny tekst źródłaBRILLHART, CRYSTAL D., i LYNN A. JOENS. "Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants". Journal of Food Protection 74, nr 6 (1.06.2011): 1025–29. http://dx.doi.org/10.4315/0362-028x.jfp-10-443.
Pełny tekst źródłaFlorini, Styliano, Esmaeil Shahsavari, Arturo Aburto-Medina, Leadin S. Khudur, Stephen M. Mudge, David J. Smith i Andrew S. Ball. "Are Sterols Useful for the Identification of Sources of Faecal Contamination in Shellfish? A Case Study". Water 12, nr 11 (2.11.2020): 3076. http://dx.doi.org/10.3390/w12113076.
Pełny tekst źródłaRozprawy doktorskie na temat "Oyster contamination"
Strady, Emilie. "Mécanismes biogéochimiques de la contamination des huîtres Crassostrea gigas en Cadmium en baie de Marennes Oléron". Thesis, Bordeaux 1, 2010. http://www.theses.fr/2010BOR14060/document.
Pełny tekst źródłaThe Marennes-Oléron Bay, hosting the largest oyster production in France, is influenced by thehistoric polymetallic pollution of the Gironde Estuary, with cadmium levels in oysters close tothe consumption limit level (5 μg.g-1 dw, EC No.466/2001). The aim of this pluridisciplinarywork was to characterize the behaviour of trace metals in the coastal zone and the mechanisms ofCd contamination in oysters in the Marennes Oléron Bay. Seven oceanographic cruises wereconducted during contrasting season to characterize trace metals behaviour and speciation in theGironde and Charente estuaries and the coastal zone. Then, a spatial and temporal study of tracemetals in the surface sediments of the Marennes-Oléron Bay showed punctual Cd-enrichedsediments in the southern part, reflecting the connexion with the Gironde waters and theparticulate Cd inputs via the Maumusson inlet. Thus, this area was chosen to study Cdbioaccumulation in oysters over a three months transplantation. The regional hydrodynamic,observed by satellite images, played an important role on Cd speciation and the temporalvariability of dissolved and particulate Cd concentrations. Cadmium bioaccumulation in organsof oysters reared on tables at 60 cm height was more important than in oysters reared near thesediment, suggesting the absence of Cd released during tidal suspension from sediment andmicrophytobenthos. Furthermore, as the immersion time was closed between the two rearingconditions, we suggested Cd bioaccumulation via the direct pathway and also via trophicpathway of contamination by pelagic plankton ingestion. This trophic pathway of Cdcontamination was validated during laboratory experiments using a simultaneous tracing of Cddirect and trophic pathways in oysters by stable isotope spikes at concencentrations 10-foldhigher than the Gironde Estuary and at realistic concentrations observed in the Marennes-OléronBay
Geary, Phillip M., University of Western Sydney, of Science Technology and Environment College i of Science Food and Horticulture School. "On-site system effluent source tracking using geochemical and microbial tracers in a coastal catchment". THESIS_CSTE_SFH_Geary_P.xml, 2004. http://handle.uws.edu.au:8081/1959.7/566.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Geary, Phillip M. "On-site system effluent source tracking using geochemical and microbial tracers in a coastal catchment". Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/566.
Pełny tekst źródłaMcMenemy, Paul. "A mathematical framework for designing and evaluating control strategies for water- & food-borne pathogens : a norovirus case study". Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/25453.
Pełny tekst źródłaBrake, F. "Minimising the risk of norovirus contamination in Australian commercial oysters". Thesis, 2016. https://eprints.utas.edu.au/23021/3/Brake_whole_thesis_ex_pub_mat.pdf.
Pełny tekst źródłaChae, Minjung. "Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters". Thesis, 2007. http://hdl.handle.net/1957/5705.
Pełny tekst źródłaGraduation date: 2008
Shiu, Shu-Er. "Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters". Thesis, 1999. http://hdl.handle.net/1957/26558.
Pełny tekst źródłaGraduation date: 2000
Grove, SF. "Development of a high pressure processing inactivation model for hepatitis A virus and its application in shellfish processing". Thesis, 2008. https://eprints.utas.edu.au/19860/7/Grove_whole_thesis_ex_pub_mat.pdf.
Pełny tekst źródłaKsiążki na temat "Oyster contamination"
Posadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.
Znajdź pełny tekst źródłaPosadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in southern California. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.
Znajdź pełny tekst źródłaCook, David W. Accumulation and fate of microorganisms in oysters: Paper presented at the Conference on Depuration Technology for the Louisiana Oyster Industry, Louisiana State University, Baton Rouge, Louisiana, May 6, 1986. [Ocean Springs, Miss.]: Mississippi-Alabama Sea Grant Consortium, 1986.
Znajdź pełny tekst źródłaPosadas, Benedict C. Consumer preferences for irradiated oysters. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.
Znajdź pełny tekst źródłaEnvironment, United States Congress House Committee on Merchant Marine and Fisheries Subcommittee on Fisheries and Wildlife Conservation and the. Shellfish contamination: Hearings before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundredth Congress, second session, on shellfish diseases and H.R. 3969 ... shellfish contamination and shellfish bed closures, September 26, 1988. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaKānponpūan khō̜ng Cryptosporidium sp. thī kō̜haikœ̄t rōk thō̜ngrūang nai hō̜i nāngrom bō̜riwēn chāifang thalē Phāk Tawanʻō̜k khō̜ng Prathēt Thai: Rāingān kānwičhai = Contamination of parasitic protozoa, Cryptosporidium sp. in oyster along the east coast of Thailand. [Chon Buri]: Sathāban Witthayāsāt thāng Thalē, Mahāwitthayālai Būraphā, 2008.
Znajdź pełny tekst źródłaShiu, Shu-Er. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. 1999.
Znajdź pełny tekst źródłaCzęści książek na temat "Oyster contamination"
Kibria, Golam, Dayanthi Nugegoda i A. K. Yousuf Haroon. "Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview". W Emerging Contaminants and Associated Treatment Technologies, 277–322. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-89220-3_14.
Pełny tekst źródłaAlejandra Aguilar, Claudia, Yunuen Canedo, Carlos Montalvo, Alejandro Ruiz i Rocio Barreto. "Heavy Metal Contamination in a Protected Natural Area from Southeastern Mexico: Analysis of Risks to Human Health". W Heavy Metals - Their Environmental Impacts and Mitigation [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95591.
Pełny tekst źródła"Contamination Proles and Temporal Trends of Persistent Organic Pollutants in Oysters from the Gulf of Mexico". W Global Contamination Trends of Persistent Organic Chemicals, 449–86. CRC Press, 2011. http://dx.doi.org/10.1201/b11098-24.
Pełny tekst źródłaKelly, Alan. "The Many Roles of Microorganisms". W Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0010.
Pełny tekst źródłaStreszczenia konferencji na temat "Oyster contamination"
Rodrigues, Lisa J., Samantha R. Blemker, Sean Frangos i Steven T. Goldsmith. "METAL CONTAMINATION IN TWO OYSTER SPECIES FROM SOUTHWEST PUERTO RICO". W GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-303628.
Pełny tekst źródłaAl-Shamary, Noora. "Assessment of Organic and Inorganic Pollutants along the Qatari Coast". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0036.
Pełny tekst źródłaFrangos, Sean, i Lisa J. Rodrigues. "MORE THAN 15 YEARS OF CHANGE IN HEAVY METAL CONTAMINATION IN OYSTER AND CORAL TISSUE FROM KANEOHE BAY, HI". W GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-321046.
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