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Artykuły w czasopismach na temat "Organic food choice"
Hoang, Hung Cuong, Miloslava Chovancová i Thi Que Huong Hoang. "The Theory of Planned Behavior and Food Choice Questionnaire toward Organic Food of Millennials in Vietnam". GLOBAL BUSINESS FINANCE REVIEW 27, nr 4 (31.08.2022): 83–98. http://dx.doi.org/10.17549/gbfr.2022.27.4.81.
Pełny tekst źródłaDrugova, Tatiana, Kynda R. Curtis i Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis". British Food Journal 122, nr 7 (24.04.2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.
Pełny tekst źródłaLinder, N. S., G. Uhl, K. Fliessbach, P. Trautner, C. E. Elger i B. Weber. "Organic labeling influences food valuation and choice". NeuroImage 53, nr 1 (październik 2010): 215–20. http://dx.doi.org/10.1016/j.neuroimage.2010.05.077.
Pełny tekst źródłaHsieh, Ming‐Feng, i Kyle W. Stiegert. "Store Format Choice in Organic Food Consumption". American Journal of Agricultural Economics 94, nr 2 (13.10.2011): 307–13. http://dx.doi.org/10.1093/ajae/aar100.
Pełny tekst źródłaBaker, Susan, Keith E. Thompson, Julia Engelken i Karen Huntley. "Mapping the values driving organic food choice". European Journal of Marketing 38, nr 8 (sierpień 2004): 995–1012. http://dx.doi.org/10.1108/03090560410539131.
Pełny tekst źródłaPremaratna, S. P., L. J. Machado i M. N. Gunawardena. "Urban consumers' choice of optimal and suboptimal products: Organic and Non-Organic Food Choices". Sri Lanka Journal of Advanced Social Studies 10, nr 2 (30.12.2020): 1. http://dx.doi.org/10.4038/sljass.v10i2.7150.
Pełny tekst źródłaOwusu, Rebecca, i Samuel Kwesi Ndzebah Dadzie. "Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana". African Journal of Agricultural and Resource Economics 16, nr 2 (30.06.2021): 112–25. http://dx.doi.org/10.53936/afjare.2021.16(2).08.
Pełny tekst źródłaPalupi, Nadya Suci, Dian Novita Chandra, Judhiastuty Februhartanty, Helda Khusun, Nisrina Hanisa i Dian Kusuma Dewi. "Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic". World Nutrition Journal 7, nr i2 (29.02.2024): 65–77. http://dx.doi.org/10.25220/wnj.v07.i2.0009.
Pełny tekst źródłaJiumpanyarach, Waripas. "The impact of social trends: teenagers’ attitudes for organic food market in Thailand". International Journal of Social Economics 45, nr 4 (9.04.2018): 682–99. http://dx.doi.org/10.1108/ijse-01-2017-0004.
Pełny tekst źródłaDudziak, Agnieszka, i Anna Kocira. "Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market". International Journal of Environmental Research and Public Health 19, nr 17 (1.09.2022): 10895. http://dx.doi.org/10.3390/ijerph191710895.
Pełny tekst źródłaRozprawy doktorskie na temat "Organic food choice"
Adamsen, Jannie Mia. "An Australian Choice Study: Food for Thought". Thesis, Griffith University, 2014. http://hdl.handle.net/10072/367477.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
Full Text
BERENSZTEJN, JULIA ROITER. "ORGANIC FOOD CHOICE: A MATTER OF TASTE OR BELIEF?: AN EXPERIMENT". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2014. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=24467@1.
Pełny tekst źródłaOs alimentos orgânicos têm sido alvo de vários estudos. Consumidores justificam sua preferência por serem considerados mais saudáveis, por preservarem o meio-ambiente e por questões éticas. Outra razão de escolha frequentemente apontada é a questão do sabor. Alimentos orgãnicos são considerados mais saborosos do que não orgânicos. Foi conduzido um experimento com 142 consumidores de alimentos orgânicos, em duas feiras de alimentos orgânicos no Rio de Janeiro, utilizando suco de laranja e cenoura: orgânicos e não orgânicos. O entrevistado deveria avaliar atributos dos produtos, inicialmente sem serem identificados como orgânico e não orgânico. Em seguida, avaliou os mesmos atributos, desta vez com as amostras identificadas. Os resultados sugerem que a crença de que um alimento orgânico é superior a seus equivalentes não orgânicos sobrepõe-se à percepção de sabor.
Organic food has been the subject of several studies over the past years. Health and environmental concerns, as well as ethical issues have been considered the main reasons that justify their purchase. Moreover, another reason pointed out is the matter of taste: organic food has been believed to have a better taste than non-organic food. An experiment was carried out at two organic fairs in Rio de Janeiro, with 142 consumers of organic food, using samples of orange juice and carrots, both organic and non-organic. A blind test was conducted and afterwards a test identifying each sample as organic and non-organic. Results indicate that the belief that an organic food has a better taste overlapped their actual taste.
Chen, Bo. "ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S". UKnowledge, 2017. http://uknowledge.uky.edu/agecon_etds/51.
Pełny tekst źródłaRutledge, M. P. "Assessing demand for organic lamb using choice modelling". Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1110.
Pełny tekst źródłaGrankvist, Gunne. "Determinants of choice of eco-labeled products /". Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.
Pełny tekst źródłaBienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products". The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.
Pełny tekst źródłaLonca, Franck. "Consumer preferences for the origin of ingredients and the brand types in the organic baby food market". Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7062.
Pełny tekst źródłaDepartment of Agricultural Economics
Hikaru H. Peterson
This study investigates consumers’ preferences for organic baby meals. The growth of the U.S organic industry has been notable during the last two decades. The U.S. organic farmers do not produce enough quantity to meet the increasing U.S demand for organic food, and increasingly more organic foods are manufactured from organic ingredients produced outside the U.S. Tensions have emerged in the organic sectors as large-scale companies have seized opportunities to sell products differentiated with the organic label. The study aimed to estimate U.S. consumers’ willingness to pay (WTP) for selected attributes (type of brand, production attributes, and origin of ingredients) of baby meal products using a choice-based conjoint analysis. The organic offerings represent a nontrivial share of this market. In recent years, offerings under store brands have also been increasing. The study identified that consumers preferred a major national brand with a large market share such as Gerber (80%) to the other types of brands including store brands. In terms of product characteristics, pesticide free and non-GMO products were seen as consumers’ top priorities. Consumers would not buy products that did not exhibit these two characteristics. Minimally processed products seemed not to matter for the majority of consumers, and these products (sold frozen) were expected to be a niche market. Besides, a product made with U.S ingredients (organically or non-organically grown) was associated with a higher utility. Firms can run a cost-benefit analysis to see if sourcing U.S. ingredients could increase profit. Running experimental auctions are recommended to firms that want to elicit WTP for U.S grown ingredients and implement an efficient marketing strategy. This study is a preliminary analysis that highlighted consumers’ preferences in the baby food market, and future analysis would complement the findings.
Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations". Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.
Pełny tekst źródłaMarshall, Catherine. "Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba". Dietitians of Canada, 2012. http://hdl.handle.net/1993/23828.
Pełny tekst źródłaPozo, Veronica F. "Consumer preferences for emerging trends in organics : product origin and scale of supply chain operations". Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2329.
Pełny tekst źródłaKsiążki na temat "Organic food choice"
David, Richard, i Byers Dorie, red. Taste life! the organic choice. Bloomingdale: Vital Health Publishing, 1998.
Znajdź pełny tekst źródłaThies, Janice E. Co-Existence in the Fields? GM, Organic, and Conventional Food Crops. Redaktor Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.36.
Pełny tekst źródła(Editor), Maurizio Canavari, i Kent D. Olson (Editor), red. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer, 2007.
Znajdź pełny tekst źródłaOlson, Kent D., i Maurizio Canavari. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer London, Limited, 2007.
Znajdź pełny tekst źródłaOlson, Kent D., i Maurizio Canavari. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer, 2010.
Znajdź pełny tekst źródłaAnkeny, Rachel A. Food and Ethical Consumption. Redaktor Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0026.
Pełny tekst źródłaDuram, Leslie A., red. Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400693847.
Pełny tekst źródłaZoumbaris, Sharon K. Nutrition. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400692505.
Pełny tekst źródłaBrehm, Barbara A. Food Labels. ABC-CLIO, LLC, 2019. http://dx.doi.org/10.5040/9798400652691.
Pełny tekst źródłaDavis, Rochelle, i David Joachim. Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic. Rodale Books, 2004.
Znajdź pełny tekst źródłaCzęści książek na temat "Organic food choice"
Poonia, Archana, Shweta Dahiya i Parveen Siwach. "Consumer Concerns and Choices for Processed Organic Food". W Transforming Organic Agri-Produce into Processed Food Products, 77–95. Boca Raton: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003329770-5.
Pełny tekst źródła"Psychology of Organic Food Choice". W Organic Production and Food Quality, 243–57. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118244975.ch11.
Pełny tekst źródłaFitzmaurice, Connor J., i Brian J. Gareau. "Organic Hits the Mainstream". W Organic Futures. Yale University Press, 2016. http://dx.doi.org/10.12987/yale/9780300199451.003.0003.
Pełny tekst źródłaBaziana, Sotiria, i Eirini Tzimitra-Kalogianni. "Investigation of Consumer Behavior". W Brand Culture and Identity, 1400–1411. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7116-2.ch075.
Pełny tekst źródłaMenino, Regina, i Daniel Murta. "The Insects as a Workforce for Organic Fertilizers Production – Insect Frass". W Organic Fertilizers [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.100144.
Pełny tekst źródłaHsieh, Ming-Feng, i Kyle W. "The Consumption Choice of Organics: Store Formats, Prices, and Quality Perception – A Case of Dairy Products in the United States". W Organic Food and Agriculture - New Trends and Developments in the Social Sciences. InTech, 2012. http://dx.doi.org/10.5772/28057.
Pełny tekst źródłaNasir, V. Aslihan, i Suphan Nasir. "Determining the Role of Communication and Distribution Channels for Organic Foods". W Advances in Business Strategy and Competitive Advantage, 149–64. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2107-5.ch009.
Pełny tekst źródłaGoyal, Manish Kumar, i Irom Royal. "Soil Carbon Sequestration". W Natural Resources Management, 188–212. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0803-8.ch010.
Pełny tekst źródła"Not Ready to Make Nice". W Good Enough to Eat? Next Generation GM Crops, 189–212. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/bk9781788010856-00189.
Pełny tekst źródłaLevkina, Ruslana, Yana Kotko i Artur Levkin. "STRATEGIC MANAGEMENT OF SUSTAINABLE DEVELOPMENT OF AGRICULTURAL ENTERPRISES". W Economic development strategies: micro, macro and mesoeconomic levels. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-191-6-28.
Pełny tekst źródłaStreszczenia konferencji na temat "Organic food choice"
Urbonavičius, Sigitas, Vytautas Dikčius i Andrius Petrauskas. "Impact of ethnocentrism on buyer's choice of organic food products". W The 6th International Scientific Conference "Business and Management 2010". Vilnius, Lithuania: Vilnius Gediminas Technical University Publishing House Technika, 2010. http://dx.doi.org/10.3846/bm.2010.068.
Pełny tekst źródłaLudviga, Iveta, Diana Ozolina i Liudmila Afonina. "Consumer Behaviour And Values Driving Organic Food Choice In Latvia: A Means-End Chain Approach". W Contemporary Issues in Business, Management and Education ‘2012. Vilnius, Lithuania: Vilnius Gediminas Technical University Publishing House Technika, 2012. http://dx.doi.org/10.3846/cibme.2012.35.
Pełny tekst źródłaGolubkov, Mikhail A., i Valentine Y. Myagkov. "GMO-based or Organic Agriculture: What Choice Might be Better for Food Security in the Long Term Perspective?" W International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s1.05.
Pełny tekst źródłaÖzkaya, Pelin, DİLAY YILDIZ, MÜGE UYARCAN i SEVAL DAĞBAĞLI. "Production of New Generation Packaging Materials with Utilization of Food Wastes". W 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.018.
Pełny tekst źródłaDžever, Sanja, Drazen Maric, Ksenija Lekovic i Dunja Kostic. "Generation Z Attitudes Towards Organic Food: A Review". W 29th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management. University of Novi Sad, Faculty of Economics in Subotica, 2024. http://dx.doi.org/10.46541/978-86-7233-428-9_397.
Pełny tekst źródłaDeVore, Dale P. "Preparation of Injectable Human Tissue Matrix". W ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2509.
Pełny tekst źródłaDubovaya, T. K., i V. V. Pavelyev. "Simulation of the Influence of Amount of Choline in Food on Dynamics of the Life Parameters of the Organism with Craniocerebral Injury". W 2018 Eleventh International Conference "Management of large-scale system development" (MLSD 2018). IEEE, 2018. http://dx.doi.org/10.1109/mlsd.2018.8551803.
Pełny tekst źródłaVerbrugghe, Adronie, i Alexandra Rankovic. "Dietary choline in feline nutrition and its role in obesity prevention and liver health". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gyun6061.
Pełny tekst źródłaSun, Julian, i Ang Li. "An Intelligent Recommendation Platform that Utilizes Artificial Intelligence to Drive People to Make Better Food Decisions". W 11th International Conference on Signal Image Processing and Multimedia. Academy and Industry Research Collaboration Center (AIRCC), 2023. http://dx.doi.org/10.5121/csit.2023.130911.
Pełny tekst źródłaAlShammari, Baraa Sayyar, Mohamed Hedi Slama, Kareem Badrawy, Rustem Sunagatov, Sergio Rondon Fajardo, Mohannad Adel Sebaih, Nitin Rane i in. "Achieving Resurgence in Underperforming Wells: The Winning Combination of Coiled Tubing Intervention paired with Single Phase Retarded Inorganic Acid System – A Story of Success from South-East Kuwait". W SPE International Conference and Exhibition on Formation Damage Control. SPE, 2024. http://dx.doi.org/10.2118/217844-ms.
Pełny tekst źródłaRaporty organizacyjne na temat "Organic food choice"
Gupta, Shweta. Get the benefits of Clean and Green: Eat Organic! Science Repository, kwiecień 2021. http://dx.doi.org/10.31487/sr.blog.32.
Pełny tekst źródłaKuchler, Fred, Megan Sweitzer i Carolyn Chelius. prevalence of the "natural" claim on food product packaging. Washington, D.C.: USDA Economic Research Service, maj 2023. http://dx.doi.org/10.32747/2023.8023700.ers.
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