Artykuły w czasopismach na temat „Organic and conventional farming practices”
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Kharel, Suman, i Deepak Marahatta. "Conventional Farming Practices around Kathmandu Valley: An Appraisal". Nepalese Journal of Development and Rural Studies 17 (31.12.2020): 90–103. http://dx.doi.org/10.3126/njdrs.v17i0.34982.
Pełny tekst źródłaAmaral, F., i M. Abelho. "Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study". Web Ecology 16, nr 1 (18.01.2016): 3–5. http://dx.doi.org/10.5194/we-16-3-2016.
Pełny tekst źródłaVäre, Minna, Tiina E. A. Mattila, Pasi Rikkonen, Maria Hirvonen i Risto H. Rautiainen. "Farmers’ perceptions of farm management practices and development plans on organic farms in Finland". Organic Agriculture 11, nr 3 (6.04.2021): 457–67. http://dx.doi.org/10.1007/s13165-021-00352-4.
Pełny tekst źródłaZinati, Gladis M. "Transition from Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management". HortTechnology 12, nr 4 (styczeń 2002): 606–10. http://dx.doi.org/10.21273/horttech.12.4.606.
Pełny tekst źródłaSheoran, H. S., V. K. Phogat i R. Dahiya. "Effect of organic and conventional farming practices on soil microbial population". Journal of Environmental Biology 40, nr 1 (1.01.2019): 125–29. http://dx.doi.org/10.22438/jeb/40/1/mrn-887.
Pełny tekst źródłaShrestha, Kamal, Gautam Shrestha i Pradyumna R. Pandey. "Economic analysis of commercial organic and conventional vegetable farming in Kathmandu Valley". Journal of Agriculture and Environment 15 (1.06.2014): 58–71. http://dx.doi.org/10.3126/aej.v15i0.19816.
Pełny tekst źródłaTRYDEMAN KNUDSEN, MARIE, IB SILLEBAK KRISTENSEN, JØRGEN BERNTSEN, BJØRN MOLT PETERSEN i ERIK STEEN KRISTENSEN. "Estimated N leaching losses for organic and conventional farming in Denmark". Journal of Agricultural Science 144, nr 2 (10.02.2006): 135–49. http://dx.doi.org/10.1017/s0021859605005812.
Pełny tekst źródłaMeemken, Eva-Marie, i Matin Qaim. "Organic Agriculture, Food Security, and the Environment". Annual Review of Resource Economics 10, nr 1 (5.10.2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.
Pełny tekst źródłaSihi, Debjani, Biswanath Dari, Zhengjuan Yan, Dinesh Kumar Sharma, Himanshu Pathak, Om Prakash Sharma i Lata Nain. "Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming". Water 12, nr 4 (28.03.2020): 960. http://dx.doi.org/10.3390/w12040960.
Pełny tekst źródłaVictor Cavalcante da Rocha Silva, Antonio, Junia Mariza Alves Araujo, Andrea Rhavena Rodrigues Arruda, Francisco Barbosa de Macedo Jr, Jadson Emanuel Lopes Antunes i Ademir Sergio Ferreira Araujo. "SOIL RESPIRATION AND BULK DENSITY UNDERORGANIC AND CONVENTIONALFARMINGSYSTEMS". COLLOQUIUM AGRARIAE 14, nr 4 (1.12.2018): 167–71. http://dx.doi.org/10.5747/ca.2018.v14.n4.a261.
Pełny tekst źródłaBaležentis, Tomas, Aiste Galnaitytė, Virginia Namiotko, Lina Novickytė i Xueli Chen. "Are there enough stimuli to develop sustainable farming in Lithuania?" Management of Environmental Quality: An International Journal 30, nr 3 (8.04.2019): 643–56. http://dx.doi.org/10.1108/meq-09-2018-0160.
Pełny tekst źródłaCrowder, David W., i John P. Reganold. "Financial competitiveness of organic agriculture on a global scale". Proceedings of the National Academy of Sciences 112, nr 24 (1.06.2015): 7611–16. http://dx.doi.org/10.1073/pnas.1423674112.
Pełny tekst źródłaDurrer, Ademir, Thiago Gumiere, Maurício Rumenos Guidetti Zagatto, Henrique Petry Feiler, Antonio Marcos Miranda Silva, Rodrigo Henriques Longaresi, Sérgio K. Homma i Elke J. B. N. Cardoso. "Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields". PeerJ 9 (23.09.2021): e11985. http://dx.doi.org/10.7717/peerj.11985.
Pełny tekst źródłaMalá, Z., i M. Malý. "The determinants of adopting organic farming practices: a case study in the Czech Republic". Agricultural Economics (Zemědělská ekonomika) 59, No. 1 (19.02.2013): 19–28. http://dx.doi.org/10.17221/10/2012-agricecon.
Pełny tekst źródłaCakirli Akyüz, Nuray, i Ludwig Theuvsen. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey". Sustainability 12, nr 17 (24.08.2020): 6875. http://dx.doi.org/10.3390/su12176875.
Pełny tekst źródłaJiumpanyarach, Waripas. "Organic Agriculture: Farmers Perception and Adaptation in Northern Thailand". Asian Journal of Agriculture and Rural Development 11, nr 3 (6.09.2021): 245–54. http://dx.doi.org/10.18488/journal.ajard.2021.113.245.254.
Pełny tekst źródłaColl, Patrice, Patrice Coll, Edith Le Cadre, Patrice Coll, Edith Le Cadre i Cécile Villenave. "How are nematode communities affected during a conversion from conventional to organic farming in southern French vineyards?" Nematology 14, nr 6 (2012): 665–76. http://dx.doi.org/10.1163/156854112x624195.
Pełny tekst źródłaShrestha, Gautam. "Soil Properties and Soil Management Practices in Commercial Organic and Conventional Vegetable Farms in Kathmandu Valley". Nepal Journal of Science and Technology 15, nr 1 (1.02.2015): 13–22. http://dx.doi.org/10.3126/njst.v15i1.12005.
Pełny tekst źródłaMa, Wanglin, Chunbo Ma, Ye Su i Zihan Nie. "Organic farming". China Agricultural Economic Review 9, nr 2 (2.05.2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.
Pełny tekst źródłaVaitkevičienė, Nijolė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober i Ewa Rembiałkowska. "Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh". Sustainability 12, nr 21 (1.11.2020): 9103. http://dx.doi.org/10.3390/su12219103.
Pełny tekst źródłaPonisio, Lauren C., Leithen K. M'Gonigle, Kevi C. Mace, Jenny Palomino, Perry de Valpine i Claire Kremen. "Diversification practices reduce organic to conventional yield gap". Proceedings of the Royal Society B: Biological Sciences 282, nr 1799 (22.01.2015): 20141396. http://dx.doi.org/10.1098/rspb.2014.1396.
Pełny tekst źródłaCARUSO, Gianluca, Vasile V. STOLERU, Neculai C. MUNTEANU, Vincenzo Michele SELLITTO, Gabriel Ciprian TELIBAN, Marian BURDUCEA, Ioan TENU, Giuseppe MORANO i Monica BUTNARIU. "Quality Performances of Sweet Pepper under Farming Management". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, nr 2 (21.12.2018): 458–64. http://dx.doi.org/10.15835/nbha47111351.
Pełny tekst źródłaLucarini, Massimo, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini i Fabio Sciubba. "NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming". Foods 9, nr 7 (17.07.2020): 945. http://dx.doi.org/10.3390/foods9070945.
Pełny tekst źródłaKirchmann, Holger. "Why organic farming is not the way forward". Outlook on Agriculture 48, nr 1 (27.02.2019): 22–27. http://dx.doi.org/10.1177/0030727019831702.
Pełny tekst źródłaJánský, Jaroslav, Iva Živělová, Jan Křen i Soňa Valtýniová. "Competitiveness of organically grown cereals". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, nr 3 (2007): 33–46. http://dx.doi.org/10.11118/actaun200755030033.
Pełny tekst źródłaTzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis i Despoina Miltiadou. "Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus". Foods 10, nr 5 (6.05.2021): 1016. http://dx.doi.org/10.3390/foods10051016.
Pełny tekst źródłaSHEORAN, H. S., R. KAKAR, N. KUMAR i SEEMA. "IMPACT OF ORGANIC AND CONVENTIONAL FARMING PRACTICES ON SOIL QUALITY: A GLOBAL REVIEW". Applied Ecology and Environmental Research 17, nr 1 (2019): 951–68. http://dx.doi.org/10.15666/aeer/1701_951968.
Pełny tekst źródłaMancini, Lucia. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs". Resources 2, nr 4 (9.12.2013): 628–50. http://dx.doi.org/10.3390/resources2040628.
Pełny tekst źródłaIofrıda, Nathalıe, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò i Anna Irene De Luca. "The socio-economic impacts of organic and conventional olive growing in Italy". New Medit 19, nr 1 (10.04.2020): 117–31. http://dx.doi.org/10.30682/nm2001h.
Pełny tekst źródłaOstapenko, Roman, Yuliia Herasymenko, Vitalii Nitsenko, Svitlana Koliadenko, Tomas Balezentis i Dalia Streimikiene. "Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises". Sustainability 12, nr 8 (22.04.2020): 3416. http://dx.doi.org/10.3390/su12083416.
Pełny tekst źródłaAdhikari, Subodh, Laura A. Burkle, Kevin M. O’Neill, David K. Weaver, Casey M. Delphia i Fabian D. Menalled. "Dryland Organic Farming Partially Offsets Negative Effects of Highly Simplified Agricultural Landscapes on Forbs, Bees, and Bee–Flower Networks". Environmental Entomology 48, nr 4 (30.05.2019): 826–35. http://dx.doi.org/10.1093/ee/nvz056.
Pełny tekst źródłaBhagat, Priya Rani, i Róbert Magda. "Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India". Visegrad Journal on Bioeconomy and Sustainable Development 10, nr 1 (1.06.2021): 14–18. http://dx.doi.org/10.2478/vjbsd-2021-0004.
Pełny tekst źródłaAninowski, Mateusz, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak i Joanna Leszczyńska. "Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices". Metabolites 10, nr 3 (12.03.2020): 102. http://dx.doi.org/10.3390/metabo10030102.
Pełny tekst źródłaFlaten, Ola, Gudbrand Lien, Martha Ebbesvik, Matthias Koesling i Paul S. Valle. "Do the new organic producers differ from the ‘old guard’? Empirical results from Norwegian dairy farming". Renewable Agriculture and Food Systems 21, nr 3 (wrzesień 2006): 174–82. http://dx.doi.org/10.1079/raf2005140.
Pełny tekst źródłaNavarro Chavez, Jose Cesar Lenin, i America Ivonne Zamora Torres. "Performance in the Production of Organic, Biofertilized and Conventional Guava in Zitacuaro´s Region, Michoacan, Mexico". Sustainable Agriculture Research 1, nr 1 (29.01.2012): 19. http://dx.doi.org/10.5539/sar.v1n1p19.
Pełny tekst źródłaCampbell, Leslie. "LEARNING FROM THE PRESENT AND THE PAST: A CONTEMPORARY AND HISTORICAL REVIEW OF AGRICULTURAL IMPACTS ON SOIL FERTILITY". AGRICA 4, nr 1 (22.07.2020): 38–46. http://dx.doi.org/10.37478/agr.v4i1.465.
Pełny tekst źródłaReganold, John P. "Comparison of soil properties as influenced by organic and conventional farming systems". American Journal of Alternative Agriculture 3, nr 4 (1988): 144–55. http://dx.doi.org/10.1017/s0889189300002423.
Pełny tekst źródłaSujatha, R. V., K. Suhasini i Y. Eswara Prasad. "Organic Farming For Sustainable Agriculture: A Comparative Analysis Of Organic Versus Conventional Rice And Cotton". Journal of Global Economy 4, nr 3 (30.09.2008): 196–207. http://dx.doi.org/10.1956/jge.v4i3.116.
Pełny tekst źródłaFernandez-Cornejo, Jorge, Catherine Greene, Renata Penn i Doris Newton. "Organic vegetable production in the U.S.: Certified growers and their practices". American Journal of Alternative Agriculture 13, nr 2 (czerwiec 1998): 69–78. http://dx.doi.org/10.1017/s0889189300007694.
Pełny tekst źródłaTsiplakou, Eleni, Vaios Kotrotsios, Ioannis Hadjigeorgiou i George Zervas. "Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems". Journal of Dairy Research 77, nr 3 (20.05.2010): 343–49. http://dx.doi.org/10.1017/s0022029910000270.
Pełny tekst źródłaMohammad Kanedi, Suratman, Nismah Nukmal i Siti Ardiyanti. "Impact of 2-years practice of organic coffee farming on soil arthropod diversity". World Journal of Advanced Research and Reviews 10, nr 1 (30.04.2021): 168–73. http://dx.doi.org/10.30574/wjarr.2021.10.1.0144.
Pełny tekst źródłaGarnica, Sigisfredo, Ronja Rosenstein i Max Emil Schön. "Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems". PeerJ 8 (13.10.2020): e9732. http://dx.doi.org/10.7717/peerj.9732.
Pełny tekst źródłaLeary, James, i Joe DeFrank. "Living Mulches For Organic Farming Systems". HortTechnology 10, nr 4 (styczeń 2000): 692–98. http://dx.doi.org/10.21273/horttech.10.4.692.
Pełny tekst źródłaReganold, John P. "Soil quality and profitability of biodynamic and conventional farming systems: A review". American Journal of Alternative Agriculture 10, nr 1 (marzec 1995): 36–45. http://dx.doi.org/10.1017/s088918930000610x.
Pełny tekst źródłaMccann, Elizabeth, Shannon Sullivan, Donna Erickson i Raymond De Young. "Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers". Environmental Management 21, nr 5 (1.09.1997): 747–58. http://dx.doi.org/10.1007/s002679900064.
Pełny tekst źródłaEr, Ah Choy, Habibah Ahmad i Azima Abdul Manaf. "Comparative Cost Benefit Analysis of Conventional Farming and Agroecological Farming for Paddy Cultivation in Bachok, Kelantan". International Journal of Environmental Science and Development 12, nr 6 (2021): 181–87. http://dx.doi.org/10.18178/ijesd.2021.12.6.1338.
Pełny tekst źródłaMilgroom, Jessica, María Auxiliadora Soriano, José M. Garrido, José A. Gómez i Elías Fereres. "The influence of a shift from conventional to organic olive farming on soil management and erosion risk in southern Spain". Renewable Agriculture and Food Systems 22, nr 1 (marzec 2007): 1–10. http://dx.doi.org/10.1017/s1742170507001500.
Pełny tekst źródłaGalnaitytė, Aiste, i Irena Kriščiukaitienė. "SIMULATION OF ORGANIC FARMING DEVELOPMENT". Management Theory and Studies for Rural Business and Infrastructure Development 38, nr 3 (29.09.2016): 219–29. http://dx.doi.org/10.15544/mts.2016.17.
Pełny tekst źródłaNyamwamu, Charles N., i B. Elizabeth Onkundi. "Assessment of the Adoption of Organic and Conventional Farming Methods in Kisii Central Sub-County, Western Kenya". Journal of Horticulture and Plant Research 12 (marzec 2021): 18–26. http://dx.doi.org/10.18052/www.scipress.com/jhpr.12.18.
Pełny tekst źródłaMalissiova, Eleni, Theofilos Papadopoulos, Aikaterini Kyriazi, Maria Mparda, Christina Sakorafa, Antonios Katsioulis, Anna Katsiaflaka, Maria Kyritsi, Antonios Zdragas i Christos Hadjichristodoulou. "Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece". Journal of Dairy Research 84, nr 2 (15.03.2017): 206–13. http://dx.doi.org/10.1017/s0022029917000103.
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